Determination of bromide ion in raw and drinking waters by capillary zone electrophoresis.
A new capillary zone electrophoretic method was developed for the determination of bromide ion in raw and drinking waters. An NaCl-based low-pH buffer caused a reduction of electroosmotic flow (EOF) in the buffer zone, whereas injected water sample resulted in higher EOF in the sample zone thus pumping out the neutral water plug. Sample stacking was used for the preconcentration. The method was applicable for waters from low to intermediate ionic strengths, i.e., the concentration of chloride should preferably be less than 40 mg/l. The method had a limit of detection of 15 micrograms/l at a signal-to-noise ratio of three (S/N = 3) and a limit of quantitation of 20 micrograms/l. CZE results obtained with real samples were compared with ion chromatography--inductively coupled mass spectrometric results.
D000838:Anions; D001965:Bromides / Q000032:analysis*; D002021:Buffers; D004586:Electrophoresis; D019075:Electrophoresis, Capillary / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D009994:Osmolar Concentration; D009995:Osmosis; D011786:Quality Control; D015203:Reproducibility of Results; D012965:Sodium Chloride; D014867:Water / Q000737:chemistry*