Controlling pharmacy costs.
There are many costs associated with parenteral nutrition: physician time, nursing time, biochemical monitoring, patient education, ancillary equipment and the nutrition solutions themselves. The solutions are easily identified as responsible for a large proportion of these costs. There are several strategies that can be used to help control pharmacy costs, such as selection of ingredients, purchasing contracts, standardized formulae and prescribing procedures, preprinted doctor's order forms, automated manufacturing and labelling processes, patient monitoring, all-in-one preparation, and contracted manufacturing services. Individual pharmacies need to know what options are available in order to select those that, in the context of their own institutions, can lead to cost savings and improved efficiency.
D002170:Canada; D003363:Cost Control; D004526:Efficiency; D006801:Humans; D010289:Parenteral Nutrition, Total / Q000191:economics*; D010607:Pharmacy Service, Hospital / Q000191:economics*; D010934:Planning Techniques