Ready foods provide opportunity to improve service flexibility.
D002497:Centralized Hospital Services; D003296:Cooking; D003362:Cost-Benefit Analysis; D005519:Food Preservation; D005521:Food Service, Hospital / Q000191:economics / Q000458:organization & administration*; D005628:Frozen Foods; D006739:Hospital Administration; D006781:Hospitals, Satellite; D009864:Ontario