title: [Immunoenzyme analysis of angiogenin in cow's milk].
abstract: Competitive enzyme immunoassay based on polyclonal antibodies can be used for determining the content of angiogenin in milk. These polyclonal antibodies had no cross-reactions with ribonuclease or other milk whey proteins. Milk angiogenin levels in samples taken fvom animals of a separate population varied from 2.09 to 4.85 mg/l. Unlike cow milk productivity, the number of calvings affects the milk angiogenin content.
mesh_terms: D000818:Animals; D000906:Antibodies / Q000276:immunology; D002417:Cattle; D003429:Cross Reactions; D007124:Immunoenzyme Techniques; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000276:immunology; D011506:Proteins / Q000032:analysis* / Q000276:immunology; D012259:Ribonuclease, Pancreatic; D012260:Ribonucleases / Q000276:immunology; D000067816:Whey Proteins