[The role of biological factors in the formation of working conditions at agricultural enterprises].
The analysis of the results of hygienic studies carried out in agricultural sector: cattlebreeding farms, fodder production plants, the enterprises of process raw materials-meat refinery, allowed to consider biological factors as the major adversity factor. The main of them are organic dust of composite contents, microbial flora. It's determine the possible effect of physical, chemical and biological factors. The analyses consent to formulate the basic principles and priorities in researches connected with new biotechnologies.
Tsapko
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VG
Sterenbogen
M Iu
MIu
D000382:Agricultural Workers' Diseases / Q000209:etiology* / Q000382:microbiology; D000485:Allergens / Q000009:adverse effects*; D001419:Bacteria / Q000302:isolation & purification; D004391:Dust / Q000009:adverse effects*; D006801:Humans; D006967:Hypersensitivity / Q000209:etiology*; D017132:Workplace
D000485:Allergens; D004391:Dust