Cultural Aspects of Nutrition in Adolescents.
By the year 2010, as many as 38% of American adolescents may belong to ethnic minorities. Nutritional education and counseling programs must take into account the diverse cultural patterns of Asian, Pacific Islander, Black, and Hispanic populations, all of whom may be divided into subgroups with varying dietary habits.
Luder
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Department of Pediatrics, Mount Sinai School of Medicine, One Gustave L. Levy Place, New York, NY 10029, USA.