title: Are vegetarians an 'at risk group' for iodine deficiency?
authors.affiliation: Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Rüschlikon, Switzerland.
authors.forename: L
authors.initials: L
authors.lastname: Davidsson
mesh_terms: D019049:Developed Countries; D004034:Diet Surveys; D014676:Diet, Vegetarian / Q000009:adverse effects*; D005527:Food, Fortified; D006801:Humans; D007455:Iodine / Q000172:deficiency* / Q000652:urine; D012307:Risk Factors; D017673:Sodium Chloride, Dietary
chemical_list: D017673:Sodium Chloride, Dietary; D007455:Iodine