Straussenhaltung in Deutschland / Straussenfleisch aus Namibia--ein Fallbeispiel. [Ostrich husbandry in Germany / ostrich meat from Namibia - a case study].
Within the European Union, academic professions themselves are expected to reach a comparable level of professionalism, a fact that veterinary medicine as well should not ignore. At present, a working group is developing a concept of a teaching module for the Socrates programme "Education in Veterinary Public Health (VPH)", enabling the students by "case studies" to be induced to an integrated approach of tackling problems. In an attempt to demonstrate the didactic procedure, a study of ostrich meat as food for human consumption is presented as a concrete example. In the detailed teacher's guide, informations are given about ostrich husbandry, slaughter procedure and meat inspection, as well as detailed explanations how the health of human consumer can be safeguarded by the introduction of the HACCP system.
Hildebrandt
G
G
Institut für Lebensmittelhygiene des Fachbereiches Veterinärmedizin, Freien Universität Berlin. LMHYG@vetmed.fu-berlin.de
Rauscher
K
K
D000822:Animal Husbandry; D000818:Animals; D004520:Education, Veterinary; D005524:Food Technology; D005858:Germany; D006801:Humans; D008460:Meat; D009276:Namibia; D011634:Public Health / Q000193:education*; D020310:Struthioniformes