title: Characterization of molecular mobility in seed tissues: an electron paramagnetic resonance spin probe study.
abstract: The relationship between molecular mobility (tauR) of the polar spin probe 3-carboxy-proxyl and water content and temperature was established in pea axes by electron paramagnetic resonance (EPR) and saturation transfer EPR. At room temperature, tauR increased during drying from 10(-11) s at 2.0 g water/g dry weight to 10(-4) s in the dry state. At water contents below 0.07 g water/g dry weight, tauR remained constant upon further drying. At the glass transition temperature, tauR was constant at approximately 10(-4) s for all water contents studied. Above Tg, isomobility lines were found that were approximately parallel to the Tg curve. The temperature dependence of tauR at all water contents studied followed Arrhenius behavior, with a break at Tg. Above Tg the activation energy for rotational motion was approximately 25 kJ/mol compared to 10 kJ/mol below Tg. The temperature dependence of tauR could also be described by the WLF equation, using constants deviating considerably from the universal constants. The temperature effect on tauR above Tg was much smaller in pea axes, as found previously for sugar and polymer glasses. Thus, although glasses are present in seeds, the melting of the glass by raising the temperature will cause only a moderate increase in molecular mobility in the cytoplasm as compared to a huge increase in amorphous sugars.
authors.affiliation: Wageningen Agricultural University, Laboratory of Plant Physiology, 6703 BD Wageningen, Wageningen, the Netherlands. julia.buitink@algem.pf.wau.nl
authors.forename: J
authors.initials: J
authors.lastname: Buitink
authors.forename: M A
authors.initials: MA
authors.lastname: Hemminga
authors.forename: F A
authors.initials: FA
authors.lastname: Hoekstra
mesh_terms: D055592:Biophysical Phenomena; D001703:Biophysics; D002241:Carbohydrates / Q000737:chemistry; D003497:Cyclic N-Oxides; D004578:Electron Spin Resonance Spectroscopy; D008954:Models, Biological; D018532:Pisum sativum / Q000737:chemistry; D012639:Seeds / Q000737:chemistry*; D013113:Spin Labels; D013816:Thermodynamics; D014867:Water / Q000737:chemistry
chemical_list: D002241:Carbohydrates; D003497:Cyclic N-Oxides; D013113:Spin Labels; D014867:Water; C032289:2,2,5,5-tetramethyl-1-pyrrolidinyloxy-3-carboxylic acid