title: The red wine maximization test: drinking histamine rich wine induces a transient increase in plasma diamine oxidase activity in healthy volunteers.
authors.forename: F
authors.initials: F
authors.lastname: Wantke
authors.forename: W
authors.initials: W
authors.lastname: Hemmer
authors.forename: M
authors.initials: M
authors.lastname: Focke
authors.forename: T
authors.initials: T
authors.lastname: Haglmüller
authors.forename: M
authors.initials: M
authors.lastname: Götz
authors.forename: R
authors.initials: R
authors.lastname: Jarisch
mesh_terms: D000328:Adult; D000428:Alcohol Drinking / Q000097:blood* / Q000378:metabolism; D006631:Amine Oxidase (Copper-Containing) / Q000097:blood* / Q000378:metabolism; D004789:Enzyme Activation / Q000187:drug effects; D006632:Histamine / Q000097:blood / Q000494:pharmacology*; D006801:Humans; D008297:Male; D014920:Wine
chemical_list: D006632:Histamine; D006631:Amine Oxidase (Copper-Containing)