title: Delivering on HACCP's promise to improve food safety: a comparison of three HACCP regulations.
authors.affiliation: Food Safety Program, Center for Science in the Public Interest, Washington, D.C., USA.
authors.forename: C S
authors.initials: CS
authors.lastname: DeWaal
mesh_terms: D005506:Food Contamination / Q000517:prevention & control; D019649:Food Industry / Q000331:legislation & jurisprudence*; D005525:Food-Processing Industry / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D011634:Public Health / Q000331:legislation & jurisprudence; D014481:United States; D014486:United States Food and Drug Administration / Q000331:legislation & jurisprudence / Q000592:standards