Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth.
The individual and combined effects of potassium sorbate and vanillin concentrations on the growth of Penicillium digitatum, P. glabrum, and P. italicum in potato dextrose agar adjusted to water activity 0.98 and pH 3.5 were evaluated. Inhibitory concentrations of potassium sorbate varied from 150 ppm for P. digitatum to 700 ppm for P. glabrum, and for vanillin from 1,100 ppm for P. digitatum and P. italicum and 1,300 ppm for P. glabrum. Fractional inhibitory concentration (FIC) isobolograms show curves deviated to the left of the additive line. Calculated FIC index varied from 0.60 to 0.84. FIC index as well as FIC isobolograms show synergistic effects on mold inhibition when vanillin and potassium sorbate are applied in combination.
Matamoros-León
B
B
Departamento de Ingeniería Química y Alimentos, Universidad de las Américas-Puebla, México.
Argaiz
A
A
López-Malo
A
A
D001547:Benzaldehydes / Q000494:pharmacology*; D003470:Culture Media; D004357:Drug Synergism; D005520:Food Preservatives / Q000494:pharmacology*; D010407:Penicillium / Q000187:drug effects* / Q000254:growth & development; D013011:Sorbic Acid / Q000494:pharmacology*
D001547:Benzaldehydes; D003470:Culture Media; D005520:Food Preservatives; C100058:vanillin; D013011:Sorbic Acid