title: Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
authors.affiliation: King & Spalding, Washington, DC, USA.
authors.forename: M R
authors.initials: MR
authors.lastname: Taylor
mesh_terms: D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D005506:Food Contamination / Q000517:prevention & control*; D019649:Food Industry / Q000458:organization & administration; D005516:Food Microbiology; D005524:Food Technology / Q000331:legislation & jurisprudence / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D007391:International Cooperation; D007881:Legislation, Food; D008460:Meat / Q000592:standards; D011786:Quality Control; D014481:United States; D014486:United States Food and Drug Administration