title: Endosulfan residues in Brazilian tomatoes and their impact on public health and the environment.
authors.affiliation: Technological Institute of Pernambuco-ITEP, Toxicology Laboratory, Av. Prof. Luís Freire, 700, 50740-540 Recife, PE, Brazil.
authors.forename: A C
authors.initials: AC
authors.lastname: Araújo
authors.forename: D L
authors.initials: DL
authors.lastname: Telles
authors.forename: R
authors.initials: R
authors.lastname: Gorni
authors.forename: L L
authors.initials: LL
authors.lastname: Lima
mesh_terms: D001938:Brazil; D004726:Endosulfan / Q000032:analysis* / Q000302:isolation & purification / Q000633:toxicity; D004785:Environmental Pollutants / Q000032:analysis* / Q000302:isolation & purification / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis* / Q000302:isolation & purification; D018551:Solanum lycopersicum / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis* / Q000302:isolation & purification / Q000633:toxicity; D011634:Public Health
chemical_list: D004785:Environmental Pollutants; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D010573:Pesticide Residues; D004726:Endosulfan