title: The statutory basis for the FDA's Food Safety Assurance Programs: from GMP, to emergency permit control, to HACCP.
authors.affiliation: Covington & Burling, Washington, D.C., USA.
authors.forename: E
authors.initials: E
authors.lastname: Dunkelberger
mesh_terms: D005398:Fisheries / Q000331:legislation & jurisprudence*; D005506:Food Contamination / Q000517:prevention & control; D019649:Food Industry / Q000331:legislation & jurisprudence*; D049673:History, 20th Century; D006801:Humans; D007881:Legislation, Food / Q000266:history*; D011634:Public Health; D012449:Safety; D017747:Seafood / Q000592:standards*; D014481:United States; D014486:United States Food and Drug Administration