title: Some selected analytical and sensory data of frozen stored yoghurt.
authors.affiliation: Atatürk University, Department of Food Engineering, Erzurum, Turkey.
authors.forename: S
authors.initials: S
authors.lastname: Ozdemir
authors.forename: O
authors.initials: O
authors.lastname: Zorba
authors.forename: A E
authors.initials: AE
authors.lastname: Bodur
authors.forename: C
authors.initials: C
authors.lastname: Ozdemir
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000032:analysis; D005628:Frozen Foods; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008892:Milk; D013649:Taste; D015014:Yogurt / Q000032:analysis* / Q000382:microbiology
chemical_list: D004041:Dietary Fats