Are vegetarians an 'at risk group' for iodine deficiency?
Davidsson
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Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Rüschlikon, Switzerland.
D019049:Developed Countries; D004034:Diet Surveys; D014676:Diet, Vegetarian / Q000009:adverse effects*; D005527:Food, Fortified; D006801:Humans; D007455:Iodine / Q000172:deficiency* / Q000652:urine; D012307:Risk Factors; D017673:Sodium Chloride, Dietary
D017673:Sodium Chloride, Dietary; D007455:Iodine