Microbe management.
Althaus
C B
CB
D002140:California; D003296:Cooking / Q000592:standards; D004927:Escherichia coli Infections / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D005521:Food Service, Hospital / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006235:Hand Disinfection / Q000592:standards; D006801:Humans; D011635:Public Health Administration; D017751:Safety Management / Q000458:organization & administration*; D012478:Salmonella Food Poisoning / Q000517:prevention & control