Endosulfan residues in Brazilian tomatoes and their impact on public health and the environment.
Araújo
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Technological Institute of Pernambuco-ITEP, Toxicology Laboratory, Av. Prof. Luís Freire, 700, 50740-540 Recife, PE, Brazil.
Telles
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Gorni
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Lima
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LL
D001938:Brazil; D004726:Endosulfan / Q000032:analysis* / Q000302:isolation & purification / Q000633:toxicity; D004785:Environmental Pollutants / Q000032:analysis* / Q000302:isolation & purification / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis* / Q000302:isolation & purification; D018551:Solanum lycopersicum / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis* / Q000302:isolation & purification / Q000633:toxicity; D011634:Public Health
D004785:Environmental Pollutants; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D010573:Pesticide Residues; D004726:Endosulfan