title: [The CASS-CHOU study of mesenteric angina. The comparative effects of cassoulet and sauerkraut with sausages].
abstract: The goal of study was evaluate in 1,837 consecutive patients the comparative effects of French cassoulet (CASS) and international sauerkraut (CHOU). After procedures of exclusion classical, 8 patients could be evaluated and received in a randomised, doubleblind, crossover protocol an mouth dose of 22.5 g/kg of CASS or CHOU. The results show a very significative difference between the 2 products. A regular absorption of couscous is therefore recommended.
authors.affiliation: Service de cardiologie, Centre hospitalier universitaire de Nancy-Brabois Hôpital d'adultes, Vandoeuvre-lès-Nancy.
authors.forename: N
authors.initials: N
authors.lastname: Danchin
authors.forename: Y
authors.initials: Y
authors.lastname: Juillière
authors.forename: A T
authors.initials: AT
authors.lastname: de la Chaise
authors.forename: C
authors.initials: C
authors.lastname: Selton-Suty
mesh_terms: D015746:Abdominal Pain / Q000175:diagnosis / Q000209:etiology* / Q000628:therapy; D000434:Alcoholic Beverages; D001937:Brassica / Q000009:adverse effects; D018592:Cross-Over Studies; D004311:Double-Blind Method; D004568:Electrodiagnosis; D007887:Fabaceae / Q000009:adverse effects; D005260:Female; D005502:Food / Q000009:adverse effects*; D006801:Humans; D007422:Intestines / Q000503:physiopathology; D007511:Ischemia / Q000175:diagnosis / Q000209:etiology* / Q000503:physiopathology / Q000628:therapy; D008297:Male; D008460:Meat / Q000009:adverse effects; D008461:Meat Products / Q000009:adverse effects; D008643:Mesentery / Q000098:blood supply*; D008875:Middle Aged; D010528:Peristalsis / Q000502:physiology; D010946:Plants, Medicinal; D014908:Triticum