[Practice situation plan of approach to the poultry meat sector].
D000818:Animals; D002169:Campylobacter Infections / Q000517:prevention & control; D005513:Food Inspection / Q000379:methods / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008460:Meat / Q000382:microbiology / Q000592:standards*; D011200:Poultry; D012478:Salmonella Food Poisoning / Q000517:prevention & control