Update on implementation of the final rule on pathogen reduction and HACCP.
Glavin
M
M
Office of Policy, Program Development, and Evaluation, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C., USA.
D000818:Animals; D004926:Escherichia coli; D005506:Food Contamination / Q000517:prevention & control*; D005513:Food Inspection / Q000331:legislation & jurisprudence* / Q000592:standards; D008460:Meat / Q000382:microbiology; D008462:Meat-Packing Industry / Q000592:standards*; D011634:Public Health / Q000331:legislation & jurisprudence; D012475:Salmonella; D014481:United States