Hospitals accept the HACCP (Hazard Analysis Critical Control Point) challenge.
Marchiony
A
A
D001955:British Columbia; D003296:Cooking / Q000592:standards; D005521:Food Service, Hospital / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006235:Hand Disinfection / Q000592:standards; D006801:Humans; D017751:Safety Management / Q000379:methods*