title: Are functional foods the solution to dysfunctional diets? A review of U.S. regulatory requirements and lessons from abroad.
authors.affiliation: Center for Science in the Public Interest, Washington, D.C., USA.
authors.forename: B A
authors.initials: BA
authors.lastname: Silverglade
authors.forename: I R
authors.initials: IR
authors.lastname: Heller
mesh_terms: D002681:China; D004435:Eating / Q000523:psychology; D019649:Food Industry / Q000331:legislation & jurisprudence* / Q000639:trends*; D005515:Food Labeling / Q000331:legislation & jurisprudence*; D005527:Food, Fortified / Q000592:standards*; D006801:Humans; D007564:Japan; D009751:Nutritional Requirements; D009753:Nutritive Value; D006113:United Kingdom; D014481:United States; D014486:United States Food and Drug Administration / Q000331:legislation & jurisprudence