title: HFM's Giuffrida discusses "bottom line food service for the 90's and beyond".
authors.forename: M
authors.initials: M
authors.lastname: Grattan
mesh_terms: D019985:Benchmarking; D005521:Food Service, Hospital / Q000191:economics / Q000458:organization & administration* / Q000592:standards; D006740:Hospital Administrators; D008389:Marketing of Health Services; D014481:United States