title: Trans fatty acids and coronary heart disease.
authors.affiliation: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. alberto.ascherio@channing.harvard.edu
authors.forename: A
authors.initials: A
authors.lastname: Ascherio
authors.forename: M B
authors.initials: MB
authors.lastname: Katan
authors.forename: P L
authors.initials: PL
authors.lastname: Zock
authors.forename: M J
authors.initials: MJ
authors.lastname: Stampfer
authors.forename: W C
authors.initials: WC
authors.lastname: Willett
mesh_terms: D008076:Cholesterol, HDL / Q000097:blood*; D008078:Cholesterol, LDL / Q000097:blood*; D003327:Coronary Disease / Q000209:etiology*; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000009:adverse effects*; D005227:Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000009:adverse effects* / Q000737:chemistry; D006801:Humans; D006865:Hydrogenation; D017270:Lipoprotein(a) / Q000097:blood; D012307:Risk Factors
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D017270:Lipoprotein(a)