title: Direct energy transfer to study the 3D structure of non-native proteins: AGH complex in molten globule state of apomyoglobin.
abstract: The direct energy transfer technique was modified and applied to probe the relative localization of apomyoglobin A-, G- and H-helixes, which are partly protected from deuterium exchange in the equilibrium molten globule state and in the molten globule-like kinetic intermediate. The non-radiative transfer of tryptophan electronic energy to 3-nitrotyrosine was studied in different conformational states of apomyoglobin (native, molten globule, unfolded) and interpreted in terms of average distances between groups of the protein chain. The experimental data show that the distance between the middle of A-helix and the N-terminus of G-helix as well as the distance between the middle of the A-helix and the C-terminus of the H-helix in the molten globule state are close to those in the native state. This is a strong argument in favor of similarity of the overall architecture of the molten globule and native states.
authors.affiliation: Laboratory of Experimental and Computational Biology, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892-5677, USA.otcherka@lmmb.nci.nih.gov
authors.forename: O
authors.initials: O
authors.lastname: Tcherkasskaya
authors.forename: O B
authors.initials: OB
authors.lastname: Ptitsyn
mesh_terms: D000818:Animals; D001059:Apoproteins / Q000737:chemistry*; D004735:Energy Transfer; D006736:Horses; D008958:Models, Molecular; D009211:Myoglobin / Q000737:chemistry*; D011487:Protein Conformation; D017510:Protein Folding; D017433:Protein Structure, Secondary; D013050:Spectrometry, Fluorescence; D013053:Spectrophotometry; D013774:Tetranitromethane / Q000737:chemistry; D014364:Tryptophan / Q000737:chemistry; D014443:Tyrosine / Q000031:analogs & derivatives / Q000737:chemistry
chemical_list: D001059:Apoproteins; D009211:Myoglobin; C010857:apomyoglobin; C002744:3-nitrotyrosine; D014443:Tyrosine; D014364:Tryptophan; D013774:Tetranitromethane