title: High bioavailability of reduced iron added to UK flour.
authors.forename: M A
authors.initials: MA
authors.lastname: Roe
authors.forename: S J
authors.initials: SJ
authors.lastname: Fairweather-Tait
mesh_terms: D001682:Biological Availability; D001939:Bread; D005260:Female; D005293:Ferritins / Q000097:blood; D005433:Flour; D005527:Food, Fortified; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000493:pharmacokinetics*; D007503:Iron Isotopes; D006113:United Kingdom
chemical_list: D007503:Iron Isotopes; D005293:Ferritins; D007501:Iron