title: Genetically modified food: a danger or a benefit for atopics?
authors.affiliation: Institute of General and Experimental Pathology, University of Vienna, Austria.
authors.forename: C
authors.initials: C
authors.lastname: Ebner
mesh_terms: D000418:Albumins / Q000009:adverse effects / Q000235:genetics; D000485:Allergens / Q000737:chemistry / Q000235:genetics*; D005512:Food Hypersensitivity / Q000209:etiology* / Q000517:prevention & control; D006801:Humans; D009754:Nuts / Q000009:adverse effects; D010940:Plant Proteins / Q000009:adverse effects* / Q000235:genetics; D010945:Plants, Edible / Q000009:adverse effects* / Q000235:genetics; D030821:Plants, Genetically Modified / Q000009:adverse effects*; D011994:Recombinant Proteins / Q000009:adverse effects* / Q000235:genetics / Q000276:immunology; D012449:Safety; D013329:Structure-Activity Relationship
chemical_list: D000418:Albumins; D000485:Allergens; D010940:Plant Proteins; D011994:Recombinant Proteins