title: Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.
authors.forename: M J
authors.initials: MJ
authors.lastname: Glade
mesh_terms: D000428:Alcohol Drinking; D001835:Body Weight; D004032:Diet; D004041:Dietary Fats; D019587:Dietary Supplements; D015444:Exercise; D005502:Food; D005503:Food Additives; D005519:Food Preservation; D005638:Fruit; D006801:Humans; D008460:Meat; D009369:Neoplasms / Q000517:prevention & control*; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D012982:Sodium, Dietary; D014675:Vegetables
chemical_list: D004041:Dietary Fats; D005503:Food Additives; D012982:Sodium, Dietary