Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion.
D000498:Allyl Compounds; D000818:Animals; D016644:Canthaxanthin; D002338:Carotenoids; D002392:Catechin / Q000031:analogs & derivatives*; D053138:Cyclohexenes; D004220:Disulfides; D005419:Flavonoids; D005502:Food; D005632:Fructose; D019833:Genistein; D006293:Health Promotion; D006801:Humans; D017879:Isothiocyanates; D000077222:Limonene; D000077276:Lycopene; D009844:Oligosaccharides; D010840:Phytosterols; D010945:Plants, Edible / Q000737:chemistry*; D011315:Preventive Medicine; D011794:Quercetin; D012449:Safety; D013729:Terpenes
D000498:Allyl Compounds; D053138:Cyclohexenes; D004220:Disulfides; D005419:Flavonoids; D017879:Isothiocyanates; D009844:Oligosaccharides; D010840:Phytosterols; D013729:Terpenes; D005632:Fructose; D002338:Carotenoids; D016644:Canthaxanthin; C028009:diallyl disulfide; D002392:Catechin; D011794:Quercetin; D000077222:Limonene; D019833:Genistein; C057580:gallocatechol; D000077276:Lycopene