title: [Guidelines of GASL for nutrition in liver diseases and liver transplantation].
authors.affiliation: Medizinische Klinik mit Schwerpunkt Gastroenterologie, Hepatologie und Endokrinologie, Humboldt-Universität zu Berlin.
authors.forename: M
authors.initials: M
authors.lastname: Plauth
authors.forename: A
authors.initials: A
authors.lastname: Weimann
authors.forename: E
authors.initials: E
authors.lastname: Holm
authors.forename: M J
authors.initials: MJ
authors.lastname: Müller
mesh_terms: D002908:Chronic Disease; D019587:Dietary Supplements; D004750:Enteral Nutrition; D005858:Germany; D006801:Humans; D008107:Liver Diseases / Q000178:diet therapy*; D016031:Liver Transplantation; D009751:Nutritional Requirements; D010288:Parenteral Nutrition; D011183:Postoperative Complications / Q000178:diet therapy*; D017410:Practice Guidelines as Topic; D011502:Protein-Energy Malnutrition / Q000178:diet therapy
vernacular_title: Leitlinien der GASL zur Ernährung bei Leberkrankheiten und Lebertransplantation.