Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease.
Nitzke
S
S
Department of Nutritional Sciences, University of Wisconsin-Madison 53706, USA.
Auld
G
G
McNulty
J
J
Bock
M
M
Bruhn
C
C
Gabel
K
K
Lauritzen
G
G
Lee
Y
Y
Medeiros
D
D
Newman
R
R
Ortiz
M
M
Read
M
M
Schutz
H
H
Sheehan
E
E
D000328:Adult; D001943:Breast Neoplasms / Q000209:etiology; D016022:Case-Control Studies; D002908:Chronic Disease; D015179:Colorectal Neoplasms / Q000209:etiology; D004034:Diet Surveys; D004041:Dietary Fats / Q000008:administration & dosage*; D004043:Dietary Fiber / Q000008:administration & dosage*; D004046:Dietetics; D005247:Feeding Behavior; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006331:Heart Diseases / Q000209:etiology; D006801:Humans; D006937:Hypercholesterolemia / Q000209:etiology; D006973:Hypertension / Q000209:etiology; D008297:Male; D008875:Middle Aged; D012307:Risk Factors
D004041:Dietary Fats; D004043:Dietary Fiber