title: Characterization of kefir grains grown in cows' milk and in soya milk.
authors.affiliation: Centro de Investigación y Desarrollo en Criotecnología de Alimentos, La Plata, Argentina.
authors.forename: A G
authors.initials: AG
authors.lastname: Abraham
authors.forename: G L
authors.initials: GL
authors.lastname: De Antoni
mesh_terms: D000818:Animals; D002175:Candida / Q000254:growth & development; D004591:Electrophoresis, Polyacrylamide Gel; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development*; D017045:Lactococcus / Q000254:growth & development*; D008892:Milk / Q000382:microbiology*; D012440:Saccharomyces / Q000254:growth & development; D012441:Saccharomyces cerevisiae / Q000254:growth & development; D013025:Glycine max / Q000382:microbiology*; D015003:Yeasts / Q000254:growth & development*