[Protective effects of MIGI-K during UV irradiation of animals].
Prophylactic peroral use of MIGI-K preparation (products of acid hydrolysis of mussels meat) largely or completely prevented intensification of lipoperoxidation and depression of antioxidative systems (superoxide dismutase, glutathione peroxidase, nonprotein thiols, lipoantioxidants) in skin and liver of UV-irradiated rats.
Platonov
A G
AG
Lomonosov Moscow State University.
Akhalaia
M Ia
MIa
Deev
L I
LI
Kudriashov
Iu B
IuB
D000818:Animals; D049872:Bivalvia; D015227:Lipid Peroxidation / Q000187:drug effects* / Q000528:radiation effects; D008297:Male; D011492:Protein Hydrolysates / Q000627:therapeutic use*; D011837:Radiation-Protective Agents / Q000627:therapeutic use*; D051381:Rats; D014466:Ultraviolet Rays / Q000009:adverse effects*
D011492:Protein Hydrolysates; D011837:Radiation-Protective Agents; C073589:MIGI-K
Zashchitnye éffekty MIGI-K pri UF-obluchenii zhivotnykh.