Sugar formulation effect on available lysine content of dulce de leche.
Malec
L S
LS
Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina.
Llosa
R A
RA
Vigo
M S
MS
D000818:Animals; D002241:Carbohydrates / Q000008:administration & dosage* / Q000032:analysis*; D003611:Dairy Products; D005632:Fructose / Q000008:administration & dosage; D005947:Glucose / Q000008:administration & dosage; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis*; D015416:Maillard Reaction; D008892:Milk / Q000737:chemistry*; D009753:Nutritive Value; D013395:Sucrose / Q000008:administration & dosage / Q000032:analysis
D002241:Carbohydrates; D005632:Fructose; D013395:Sucrose; D005947:Glucose; D008239:Lysine