title: Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy).
abstract: Total mercury concentrations were measured from the muscle of different kinds of fish: yellow gurnard (Trigla lucerna), red gurnard (Aspitrigla cuculus) red fish (Helicolenus dactylopterus), skate spp. (Raje spp.), goldline (Sarpa salpa), atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), chub mackerel (Scomber japonicus) caught in the South Adriatic Sea (south Italy) in the period June/August 1995. The highest total mercury levels were found in the benthic marine organisms and particularly in skates (Raje spp.) whose values ranged from 0.05 to 2.65 mg/kg wet wt with a mean value of 1.02 mg/kg wet wt. As for pelagic species, the highest mean levels were observed in Atlantic bonito (0.34 mg/kg wet wt), while in goldline the mean content of total mercury was the lowest (0.07 mg/kg wet wt). According to the rules in force (Official Journal of the European Communities 1994) 53% of skate and Atlantic bonito samples showed concentrations exceeding the peak value of 1 mg/kg, while for the other species, only 28% of samples exceeded the peak value fixed at 0.5 mg/kg. Correlations between total mercury concentration and specimen weight were evident in all examined species except for goldline and skates.
authors.affiliation: Istituto di Chimica-Facoltà di Medicina Veterinaria, Università di Bari, Italy.
authors.forename: M M
authors.initials: MM
authors.lastname: Storelli
authors.forename: R
authors.initials: R
authors.lastname: Giacominelli Stuffler
authors.forename: G O
authors.initials: GO
authors.lastname: Marcotrigiano
mesh_terms: D000818:Animals; D001835:Body Weight; D005399:Fishes / Q000033:anatomy & histology / Q000378:metabolism*; D005506:Food Contamination; D007558:Italy; D008628:Mercury / Q000032:analysis*; D018482:Muscle, Skeletal / Q000737:chemistry*; D017747:Seafood / Q000032:analysis*
chemical_list: D008628:Mercury