Characterization of kefir grains grown in cows' milk and in soya milk.
Abraham
A G
AG
Centro de Investigación y Desarrollo en Criotecnología de Alimentos, La Plata, Argentina.
De Antoni
G L
GL
D000818:Animals; D002175:Candida / Q000254:growth & development; D004591:Electrophoresis, Polyacrylamide Gel; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development*; D017045:Lactococcus / Q000254:growth & development*; D008892:Milk / Q000382:microbiology*; D012440:Saccharomyces / Q000254:growth & development; D012441:Saccharomyces cerevisiae / Q000254:growth & development; D013025:Glycine max / Q000382:microbiology*; D015003:Yeasts / Q000254:growth & development*