title: Fat content of restaurant meals: comparison between menu and experimental values.
authors.affiliation: Diabetes Center, St Francis Health System, Greenville, SC, USA.
authors.forename: M E
authors.initials: ME
authors.lastname: Sloan
authors.forename: L N
authors.initials: LN
authors.lastname: Bell
mesh_terms: D004041:Dietary Fats / Q000032:analysis*; D005515:Food Labeling / Q000592:standards*; D006801:Humans; D012147:Restaurants / Q000592:standards*; D015144:Southeastern United States
chemical_list: D004041:Dietary Fats