title: Dopamine sulphate: an enigma resolved.
abstract: 1. The source and physiological significance of dopamine (DA) sulphate, which exists in plasma at much higher concentrations than free DA, have long been a puzzle. The present article reviews how the convergence of modern molecular and traditional clinical approaches is shedding new light on the origins and meaning of DA sulphate. 2. The sulphotransferase isoenzyme responsible for production of DA sulphate in humans (SULT1A3) has been cloned and shown to be expressed in large quantities in the gastro-intestinal tract, but not in liver. No orthologue of SULT1A3 has yet been identified in other species, consistent with the greater importance of sulphate conjugation of DA in humans than in most animals. 3. Diet has a major impact on plasma DA sulphate, with dramatic increases after ingestion of meals and foods rich in biogenic amines; however, substantial amounts of DA sulphate remaining after prolonged fasting indicate the presence of a mainly endogenous source. The lack of influence of acute or chronic changes in sympathetic outflow or of sympathoneural degeneration on plasma DA sulphate indicates that DA sulphate does not derive from sympathetic nerve. Relatively low rates of production from intravenously infused DA indicate that very little DA sulphate (< 2%) derives from metabolism of circulating DA, such as in red cells or platelets. 4. Consistent increments in DA sulphate from arterial to the outflowing venous plasma draining mesenteric organs, without increments across other organs or tissues (e.g., heart, lungs, liver), indicate that the gastrointestinal tract is a major source of more than 75% of DA sulphate produced in the body. The gastro-intestinal tract is also the site of a novel DA autocrine/paracrine system that produces nearly 50% of the DA in the body. Therefore, production of DA sulphate appears to reflect an enzymatic 'gut-blood' barrier for detoxifying dietary biogenic amines and delimiting autocrine/paracrine effects of endogenous DA generated in a novel 'third catecholamine system'.
authors.affiliation: Clinical Neuroscience Branch, National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, Maryland 20892-1620, USA. ge@box-g.nih.gov
authors.forename: G
authors.initials: G
authors.lastname: Eisenhofer
authors.forename: M W
authors.initials: MW
authors.lastname: Coughtrie
authors.forename: D S
authors.initials: DS
authors.lastname: Goldstein
mesh_terms: D001483:Base Sequence; D019976:Cloning, Organism; D004032:Diet; D004064:Digestive System / Q000201:enzymology*; D004298:Dopamine / Q000096:biosynthesis / Q000097:blood / Q000502:physiology*; D006801:Humans; D008099:Liver / Q000201:enzymology*; D008969:Molecular Sequence Data; D011110:Polymorphism, Genetic / Q000235:genetics; D013045:Species Specificity; D015238:Sulfotransferases / Q000145:classification / Q000235:genetics*; D013564:Sympathetic Nervous System / Q000502:physiology; D014018:Tissue Distribution
chemical_list: D015238:Sulfotransferases; D004298:Dopamine