title: [Protective effects of MIGI-K during UV irradiation of animals].
abstract: Prophylactic peroral use of MIGI-K preparation (products of acid hydrolysis of mussels meat) largely or completely prevented intensification of lipoperoxidation and depression of antioxidative systems (superoxide dismutase, glutathione peroxidase, nonprotein thiols, lipoantioxidants) in skin and liver of UV-irradiated rats.
authors.affiliation: Lomonosov Moscow State University.
authors.forename: A G
authors.initials: AG
authors.lastname: Platonov
authors.forename: M Ia
authors.initials: MIa
authors.lastname: Akhalaia
authors.forename: L I
authors.initials: LI
authors.lastname: Deev
authors.forename: Iu B
authors.initials: IuB
authors.lastname: Kudriashov
mesh_terms: D000818:Animals; D049872:Bivalvia; D015227:Lipid Peroxidation / Q000187:drug effects* / Q000528:radiation effects; D008297:Male; D011492:Protein Hydrolysates / Q000627:therapeutic use*; D011837:Radiation-Protective Agents / Q000627:therapeutic use*; D051381:Rats; D014466:Ultraviolet Rays / Q000009:adverse effects*
chemical_list: D011492:Protein Hydrolysates; D011837:Radiation-Protective Agents; C073589:MIGI-K
vernacular_title: Zashchitnye éffekty MIGI-K pri UF-obluchenii zhivotnykh.