A rational approach to labeling biotech-derived foods.
Miller
H I
HI
Hoover Institution, Stanford University, Stanford, CA 94305, USA. miller@hoover.stanford.edu
D001709:Biotechnology / Q000331:legislation & jurisprudence; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D003365:Costs and Cost Analysis; D018556:Crops, Agricultural; D003433:Crosses, Genetic; D005515:Food Labeling / Q000191:economics / Q000331:legislation & jurisprudence; D005524:Food Technology / Q000331:legislation & jurisprudence; D005818:Genetic Engineering; D030821:Plants, Genetically Modified; D012307:Risk Factors; D014481:United States; D014486:United States Food and Drug Administration