title: Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study.
abstract: A collaborative study was conducted to compare a new enrichment procedure for the TECRA Salmonella Visual Immunoassay with the reference method given in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM 7th Ed.). Three food types (milk powder, black pepper, and soy flour) were analyzed in Australia, and 3 food types (milk chocolate, dried egg, and raw turkey) were analyzed in the United States. Thirty-eight collaborators participated in the study. No significant differences (p > 0.05) were observed for the pairwise comparison of the proportion of positive samples for the TECRA method with that for the reference method. The new enrichment procedure for the TECRA method has been adopted First Action by AOAC INTERNATIONAL.
authors.affiliation: TECRA Diagnostics, Barcoo St, Roseville, NSW, Australia.
authors.forename: D
authors.initials: D
authors.lastname: Hughes
authors.forename: A E
authors.initials: AE
authors.lastname: Dailianis
authors.forename: L
authors.initials: L
authors.lastname: Hill
authors.forename: M S
authors.initials: MS
authors.lastname: Curiale
authors.forename: V
authors.initials: V
authors.lastname: Gangar
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D002099:Cacao / Q000382:microbiology; D004531:Eggs / Q000382:microbiology; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005516:Food Microbiology; D005519:Food Preservation; D008892:Milk / Q000382:microbiology; D012475:Salmonella / Q000302:isolation & purification*; D013025:Glycine max / Q000382:microbiology; D017365:Spices / Q000382:microbiology; D014422:Turkeys / Q000382:microbiology