title: [A reply about milk porridge. Infant food is also a question of nutritional physiology].
authors.affiliation: Universitetssjukhuset MAS, Malmö.
authors.forename: I
authors.initials: I
authors.lastname: Axelsson
authors.forename: M
authors.initials: M
authors.lastname: Gebre-Medhin
authors.forename: O
authors.initials: O
authors.lastname: Hernell
authors.forename: I
authors.initials: I
authors.lastname: Jakobsson
authors.forename: K F
authors.initials: KF
authors.lastname: Michaelsen
authors.forename: G
authors.initials: G
authors.lastname: Samuelson
mesh_terms: D018798:Anemia, Iron-Deficiency / Q000453:epidemiology / Q000517:prevention & control; D000818:Animals; D002675:Child, Preschool; D003611:Dairy Products; D017408:Guidelines as Topic; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D000090463:Iron Deficiencies; D008892:Milk; D012016:Reference Values; D013548:Sweden / Q000453:epidemiology
vernacular_title: Replik om mjölk på gröten. Spädbarns kost också en näringsfysiologisk fråga.