Proliferation and types of killing of leukemia cell lines by very long chain polyunsaturated fatty acids.
Finstad
H S
HS
Institute for Nutrition Research, University of Oslo, Norway.
Heimli
H
H
Kolset
S O
SO
Drevon
C A
CA
D002455:Cell Division / Q000187:drug effects*; D002470:Cell Survival / Q000187:drug effects*; D004281:Docosahexaenoic Acids / Q000633:toxicity; D015118:Eicosapentaenoic Acid / Q000633:toxicity; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D005231:Fatty Acids, Unsaturated / Q000633:toxicity*; D015972:Gene Expression Regulation, Neoplastic / Q000187:drug effects; D006801:Humans; D007938:Leukemia; D019301:Oleic Acid / Q000633:toxicity; D017455:Receptors, IgE / Q000235:genetics; D014158:Transcription, Genetic / Q000187:drug effects; D014407:Tumor Cells, Cultured; D020298:U937 Cells
D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated; D017455:Receptors, IgE; D004281:Docosahexaenoic Acids; D019301:Oleic Acid; D015118:Eicosapentaenoic Acid