Influence of nutrition factors forming stable mixed micelles on permeation of quinine in vitro studied by the everted sac technique.
Fritzsch
B
B
Institute of Pharmaceutics and Biopharmaceutics, Martin-Luther-University Halle/Saale, Germany.
Neubert
R H
RH
Dongowski
G
G
Giessler
J
J
D000818:Animals; D000962:Antimalarials / Q000008:administration & dosage / Q000737:chemistry* / Q000493:pharmacokinetics; D002021:Buffers; D005079:Excipients; D006002:Glycodeoxycholic Acid; D007082:Ileum / Q000378:metabolism; D066298:In Vitro Techniques; D007408:Intestinal Absorption; D008297:Male; D008823:Micelles; D019308:Palmitic Acid; D010713:Phosphatidylcholines; D011803:Quinine / Q000008:administration & dosage / Q000737:chemistry* / Q000493:pharmacokinetics; D051381:Rats; D017208:Rats, Wistar
D000962:Antimalarials; D002021:Buffers; D005079:Excipients; D008823:Micelles; D010713:Phosphatidylcholines; D019308:Palmitic Acid; D006002:Glycodeoxycholic Acid; D011803:Quinine