Effects of n-3 and n-6 polyunsaturated fatty acids on 3-hydroxy-3-methylglutaryl-CoA reductase in liver and mammary glands of low density lipoprotein-receptor knockout mice.
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.
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El-Sohemy
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Archer
D000818:Animals; D002784:Cholesterol / Q000097:blood; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005260:Female; D005395:Fish Oils / Q000494:pharmacology; D006903:Hydroxymethylglutaryl CoA Reductases / Q000378:metabolism*; D008099:Liver / Q000201:enzymology*; D008321:Mammary Glands, Animal / Q000201:enzymology*; D051379:Mice; D018345:Mice, Knockout; D011973:Receptors, LDL / Q000172:deficiency / Q000235:genetics / Q000502:physiology*; D012450:Safflower Oil / Q000494:pharmacology
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D011973:Receptors, LDL; C033266:Menhaden oil; D012450:Safflower Oil; D002784:Cholesterol; D006903:Hydroxymethylglutaryl CoA Reductases