[Foodborne infections and food poisoning in 1997].
In total were registered 27,922 cases of foodborne infections and intoxications in 1997 (salmonelloses of animal source, staphylococcal, botulism, other bacterial and caused by undetermined agents). Morbidity amounted 72.7/100,000. In 274 outbreaks of collective illnesses (4 people and more) 4,817 cases were registered altogether. Salmonella enteritidis caused 95.5% causes in outbreaks. The main vehicle of foodborne infections and intoxications in outbreaks was food prepared from raw materials of animal source, which caused 91.2% cases in outbreaks, in which dishes from eggs brought about 47.4% of these cases. Among the places of the ready made food production, private homes prevailed (57.9% of the whole amount of outbreaks). There epidemics numbering above 100 cases each were registered in 1997.
Zakład Epidemiologii Państwowego, Zakładu Higieny, Warszawa.
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Przybylska
D000293:Adolescent; D000328:Adult; D017677:Age Distribution; D001424:Bacterial Infections / Q000150:complications; D002648:Child; D002675:Child, Preschool; D005260:Female; D005506:Food Contamination / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D011044:Poland / Q000453:epidemiology; D012424:Rural Population / Q000706:statistics & numerical data; D017678:Sex Distribution; D013997:Time Factors; D014505:Urban Population / Q000706:statistics & numerical data
Zatrucia i zakazenia pokarmowe w 1997 roku.