Heat-induced changes in the mechanics of a collagenous tissue: isothermal, isotonic shrinkage.
We present data from isothermal, isotonic-shrinkage tests wherein bovine chordae tendineae were subjected to well-defined constant temperatures (from 65 to 90 degrees C), durations of heating (from 180 to 3600 s), and isotonic uniaxial stresses during heating (from 100 to 650 kPa). Tissue response during heating and "recovery" at 37 degrees C following heating was evaluated in terms of the axial shrinkage, a gross indicator of underlying heat-induced denaturation. There were three key findings. First, scaling the heating time via temperature and load-dependent characteristic times for the denaturation process collapsed all shrinkage data to a single curve, and thereby revealed a time-temperature-load equivalency. Second, the characteristic times exhibited an Arrhenius-type behavior with temperature wherein the slopes were nearly independent of applied load--this suggested that applied loads during heating affect the activation entropy, not energy. Third, all specimens exhibited a time-dependent, partial recovery when returned to 37 degrees C following heating, but the degree of recovery decreased with increases in the load imposed during heating. These new findings on heat-induced changes in tissue behavior will aid in the design of improved clinical heating protocols and provide guidance for the requisite constitutive formulations.
Department of Mechanical Engineering, University of Maryland, Baltimore 21250, USA.
S S
SS
Chen
N T
NT
Wright
J D
JD
Humphrey
D000818:Animals; D001696:Biomechanical Phenomena; D002417:Cattle; D002815:Chordae Tendineae / Q000502:physiology*; D006358:Hot Temperature; D066298:In Vitro Techniques; D011489:Protein Denaturation; D013696:Temperature; D013997:Time Factors