Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements.
Howe
P R
PR
CSIRO Division of Human Nutrition, Adelaide, SA, Australia. smart_foods@uow.edu.au
Clifton
P M
PM
James
M J
MJ
D004042:Dietary Fats, Unsaturated; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000097:blood; D015118:Eicosapentaenoic Acid / Q000097:blood; D005395:Fish Oils; D006801:Humans; D015228:Hypertriglyceridemia / Q000178:diet therapy* / Q000517:prevention & control*; D008055:Lipids / Q000097:blood; D013927:Thrombosis / Q000517:prevention & control*; D014280:Triglycerides / Q000097:blood*
D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008055:Lipids; D014280:Triglycerides; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid