Nutrition in the exercising elderly.
When making nutrition recommendations to the exercising elderly population, four important areas should be taken into consideration: (1) the changing needs that occur with age; (2) the changing needs that occur with exercise; (3) the presence of any chronic illnesses or diseases; and (4) whether one is exercising for fitness, recreation, or competition. For the most part, these four areas have been researched separately, and recommendations for elderly athletes need to be synthesized from this information. The nutrients for which food consumption is often inadequate and has the largest impact on the exercising elderly population include vitamin B6, vitamin B12, calcium, and vitamin D. The exercising elderly population needs to be aware of their bodies changing needs with exercise and should focus on maintaining energy balance while selecting a wide variety of foods high in complex carbohydrates. When adequate dietary intakes cannot be obtained, supplementation with a multivitamin of no more than 100% of the RDA is recommended.
Sacheck
J M
JM
Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Boston, Massachusetts, USA.
Roubenoff
R
R
D000368:Aged / Q000502:physiology*; D004734:Energy Metabolism; D015444:Exercise / Q000502:physiology*; D006801:Humans; D008903:Minerals; D009747:Nutritional Physiological Phenomena / Q000502:physiology; D009751:Nutritional Requirements; D014815:Vitamins
D008903:Minerals; D014815:Vitamins