Very low dietary intake of n-3 fatty acids affects the immune function of healthy elderly people.
INSERM U 352, Biochimie et Pharmacologie, INSA-Lyon, Villeurbanne, France.
S
S
Bechoua
M
M
Dubois
G
G
Némoz
P
P
Chapuy
E
E
Véricel
M
M
Lagarde
A F
AF
Prigent
D000368:Aged; D001792:Blood Platelets / Q000187:drug effects / Q000502:physiology; D018752:Diet, Fat-Restricted; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005979:Glutathione Peroxidase / Q000097:blood; D006801:Humans; D007107:Immune System / Q000502:physiology*; D015227:Lipid Peroxidation; D008213:Lymphocyte Activation; D009000:Monocytes / Q000187:drug effects / Q000502:physiology; D010919:Placebos; D010938:Plant Oils / Q000494:pharmacology*; D000074242:Sunflower Oil; D014810:Vitamin E / Q000494:pharmacology*
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D010919:Placebos; D010938:Plant Oils; D000074242:Sunflower Oil; D014810:Vitamin E; D005979:Glutathione Peroxidase