Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy.
University of Tennessee, Memphis, USA.
E
E
Borod
R
R
Atkinson
W R
WR
Barclay
S E
SE
Carlson
D004032:Diet; D004281:Docosahexaenoic Acids / Q000032:analysis / Q000097:blood*; D004531:Eggs / Q000032:analysis; D004912:Erythrocytes / Q000737:chemistry; D005260:Female; D006801:Humans; D010743:Phospholipids / Q000097:blood; D049590:Postpartum Period / Q000097:blood*; D011247:Pregnancy / Q000097:blood*; D011263:Pregnancy Trimester, Third; D014280:Triglycerides / Q000097:blood
D010743:Phospholipids; D014280:Triglycerides; D004281:Docosahexaenoic Acids