n-3 fatty acids and the risk of sudden cardiac death assessed by 24-hour heart rate variability.
Christensen
J H
JH
Department of Nephrology, Aalborg Hospital, Copenhagen, Denmark. jhc@dadlnet.dk
Dyerberg
J
J
Schmidt
E B
EB
D000328:Adult; D016757:Death, Sudden, Cardiac / Q000453:epidemiology / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000097:blood; D005260:Female; D006098:Granulocytes / Q000378:metabolism; D006339:Heart Rate / Q000187:drug effects; D006801:Humans; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000401:mortality / Q000503:physiopathology*; D010919:Placebos; D018570:Risk Assessment; D017747:Seafood
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D010919:Placebos