Chromophore-protein-water interactions in the L intermediate of bacteriorhodopsin: FTIR study of the photoreaction of L at 80 K.
Using FTIR spectroscopy, perturbations of several residues and internal water molecules have been detected when light transforms all-trans bacteriorhodopsin (BR) to its L intermediate having a 13-cis chromophore. Illumination of L at 80 K results in an intermediate L' absorbing around 550 nm. L' thermally converts to the original BR only at >130 K. In this study, we used the light-induced transformation of L to L' at 80 K to identify some amino acid residues and water molecules that closely interact with the chromophore and distinguish them from those residues not affected by the photoreaction. The L minus L' FTIR difference spectrum shows that the chromophore in L' is in the all-trans configuration. The perturbed states of Asp96 and Val49 and of the environment along the aliphatic part of the retinal and Lys216 seen in L are not affected by the L --> L' photoreaction. On the other hand, the environments of the Schiff base of the chromophore, of Asp115, and of water molecules close to Asp85 returned in L' to their state in which they originally had existed in BR. The water molecules that are affected by the mutations of Thr46 and Asp96 also change to a different state in the L --> L' transition, as indicated by transformation of a water O-H vibrational band at 3497 cm-1 in L into an intense peak at 3549 cm-1 in L'. Notably, this change of water bands in the L --> L' transition at 80 K is entirely different from the changes observed in the BR --> K photoreaction at the same temperature, which does not show such intense bands. These results suggest that these water molecules move closer to the Schiff base as a hydrogen bonding cluster in L and L', presumably to stabilize its protonated state during the BR to L transition. They may contribute to the structural constraints that prevent L from returning to the initial BR upon illumination at 80 K.
Center for Biophysics and Computational Biology, Department of Cell and Structural Biology, University of Illinois at Urbana-Champaign 61801, USA. amaeda@life.uiuc.edu
A
A
Maeda
F L
FL
Tomson
R B
RB
Gennis
T G
TG
Ebrey
S P
SP
Balashov
D000409:Alanine / Q000737:chemistry / Q000235:genetics; D019943:Amino Acid Substitution / Q000235:genetics; D001216:Asparagine / Q000737:chemistry / Q000235:genetics; D001224:Aspartic Acid / Q000737:chemistry / Q000235:genetics; D001436:Bacteriorhodopsins / Q000737:chemistry* / Q000235:genetics; D003080:Cold Temperature; D019617:Halobacterium salinarum; D006859:Hydrogen / Q000737:chemistry; D008958:Models, Molecular; D010100:Oxygen / Q000737:chemistry; D010777:Photochemistry; D012545:Schiff Bases / Q000737:chemistry; D017550:Spectroscopy, Fourier Transform Infrared; D013912:Threonine / Q000737:chemistry / Q000235:genetics; D014364:Tryptophan / Q000737:chemistry / Q000235:genetics; D014633:Valine / Q000737:chemistry / Q000235:genetics; D014867:Water / Q000737:chemistry*
D012545:Schiff Bases; D014867:Water; D013912:Threonine; D001224:Aspartic Acid; D001436:Bacteriorhodopsins; D001216:Asparagine; D006859:Hydrogen; D014364:Tryptophan; D014633:Valine; D000409:Alanine; D010100:Oxygen