Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: eicosapentaenoic acid vs. docosahexaenoic acid.
Weber
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F. Hoffmann-La Roche Ltd., Vitamins and Fine Chemicals Division, Research & Development, Human Nutrition & Health, Basel, Switzerland. Peter.Weber@roche.com
D000818:Animals; D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D006801:Humans; D015228:Hypertriglyceridemia / Q000097:blood / Q000517:prevention & control*; D014280:Triglycerides / Q000097:blood*
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014280:Triglycerides