Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA.
Miles
E A
EA
Institute of Human Nutrition, University of Southampton, United Kingdom.
Wallace
F A
FA
Calder
P C
PC
D000818:Animals; D000074263:Coconut Oil; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology*; D005786:Gene Expression Regulation / Q000187:drug effects*; D008077:Lipoproteins, LDL / Q000378:metabolism; D008297:Male; D008565:Membrane Proteins; D051379:Mice; D008810:Mice, Inbred C57BL; D000069463:Olive Oil; D010938:Plant Oils / Q000494:pharmacology; D012333:RNA, Messenger / Q000235:genetics; D011971:Receptors, Immunologic / Q000235:genetics*; D018110:Receptors, Lipoprotein; D051116:Receptors, Scavenger; D012450:Safflower Oil / Q000494:pharmacology; D051122:Scavenger Receptors, Class B; D014158:Transcription, Genetic / Q000187:drug effects*
D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008077:Lipoproteins, LDL; D008565:Membrane Proteins; D000069463:Olive Oil; D010938:Plant Oils; D012333:RNA, Messenger; D011971:Receptors, Immunologic; D018110:Receptors, Lipoprotein; D051116:Receptors, Scavenger; C454739:Scarb1 protein, mouse; D051122:Scavenger Receptors, Class B; C032629:acetyl-LDL; D012450:Safflower Oil; D000074263:Coconut Oil