Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.
Galli
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University of Milan, Institute of Pharmacological Sciences, Italy. claudio.galli@unimi.it
Visioli
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D000975:Antioxidants / Q000494:pharmacology; D004032:Diet; D004042:Dietary Fats, Unsaturated; D006801:Humans; D019083:Mediterranean Region; D000069463:Olive Oil; D010636:Phenols / Q000494:pharmacology; D010938:Plant Oils; D010945:Plants, Edible
D000975:Antioxidants; D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils