Effects of fish oil and n-3 fatty acids on the regulation of delta9-fatty acid desaturase mRNA and -activity in rat liver.
Institute of Oral Biology, Department of Physiology and Biochemistry, University of Oslo, Norway.
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T
Løchsen
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H
Ormstad
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H
Braud
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B
Brodal
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EN
Christiansen
H
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Osmundsen
D000818:Animals; D004281:Docosahexaenoic Acids / Q000494:pharmacology; D015118:Eicosapentaenoic Acid / Q000494:pharmacology; D044943:Fatty Acid Desaturases / Q000235:genetics* / Q000378:metabolism*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology*; D015971:Gene Expression Regulation, Enzymologic / Q000187:drug effects*; D008099:Liver / Q000201:enzymology*; D012333:RNA, Messenger / Q000235:genetics; D051381:Rats; D013024:Soybean Oil / Q000494:pharmacology; D013230:Stearoyl-CoA Desaturase; D013755:Tetradecanoylphorbol Acetate / Q000494:pharmacology; D014158:Transcription, Genetic / Q000187:drug effects*
D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D012333:RNA, Messenger; D004281:Docosahexaenoic Acids; D013024:Soybean Oil; D015118:Eicosapentaenoic Acid; D044943:Fatty Acid Desaturases; D013230:Stearoyl-CoA Desaturase; C029627:delta-9 fatty acid desaturase; D013755:Tetradecanoylphorbol Acetate