[Monitoring and tracing of the sources of infections caused by food intake. How can it be improved?].
Mølbak
K
K
Afdeling for mave-tarminfektioner, Statens Serum Institut.
Gerner-Smidt
P
P
D000818:Animals; D001424:Bacterial Infections / Q000175:diagnosis / Q000209:etiology / Q000517:prevention & control; D003140:Communicable Disease Control; D003718:Denmark; D004352:Drug Resistance, Microbial; D005511:Food Handling; D005513:Food Inspection; D005516:Food Microbiology; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000209:etiology / Q000382:microbiology / Q000517:prevention & control; D006801:Humans; D015047:Zoonoses
Overvågning og kildeopsporing af infektioner fra fødevarer. Hvordan kan det gøres bedre?