The effect of dietary fat on cytokine production by murine macrophages in different activation states.
Wallace
F A
FA
Institute of Human Nutrition, University of Southampton, United Kingdom.
Miles
E A
EA
Calder
P C
PC
D000818:Animals; D002478:Cells, Cultured; D000074263:Coconut Oil; D003314:Corn Oil / Q000494:pharmacology; D016207:Cytokines / Q000096:biosynthesis*; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000494:pharmacology*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D005395:Fish Oils / Q000494:pharmacology; D008070:Lipopolysaccharides / Q000494:pharmacology; D008262:Macrophage Activation / Q000187:drug effects / Q000502:physiology*; D017737:Macrophages, Peritoneal / Q000187:drug effects / Q000276:immunology*; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D010938:Plant Oils / Q000494:pharmacology; D012450:Safflower Oil / Q000494:pharmacology
D016207:Cytokines; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008070:Lipopolysaccharides; D010938:Plant Oils; D012450:Safflower Oil; D003314:Corn Oil; D000074263:Coconut Oil