title: Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.
authors.affiliation: The Center for Genetics, Nutrition and Health, Washington, D.C., USA.
authors.forename: A P
authors.initials: AP
authors.lastname: Simopoulos
authors.forename: A
authors.initials: A
authors.lastname: Leaf
authors.forename: N
authors.initials: N
authors.lastname: Salem
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D002675:Child, Preschool; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D004435:Eating; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007774:Lactation; D008875:Middle Aged; D011247:Pregnancy
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated