title: [Thermogravimetric analysis of the aqueous dispersion of egg lecithin and Na-DNA].
abstract: Thermogravimetric studies of egg yolk lecithin water dispersion were carried out under conditions similar to those previously used in DSC studies of model biomembranes. For comparison, water dispersion of Na-DNA from calf thymus was studied in a parallel series. In both cases several distinct states of associated water were observed. The biomolecule/water stoichiometry obtained is compared with respective literature data.
authors.affiliation: Institute for Single Crystals NAS Ukraine, Kharkov.
authors.forename: K M
authors.initials: KM
authors.lastname: Virnik
authors.forename: V D
authors.initials: VD
authors.lastname: Panikarskaia
authors.forename: L N
authors.initials: LN
authors.lastname: Lisethkiĭ
authors.forename: O V
authors.initials: OV
authors.lastname: Korzovskaia
mesh_terms: D004247:DNA / Q000032:analysis*; D004530:Egg Yolk / Q000737:chemistry*; D010713:Phosphatidylcholines / Q000032:analysis*; D012995:Solubility; D013818:Thermogravimetry; D014867:Water / Q000737:chemistry*
chemical_list: D010713:Phosphatidylcholines; D014867:Water; D004247:DNA
vernacular_title: Termogravimetricheskiĭ analiz vodnykh dispersiĭ iaichnogo letsitina i Na-DNK.