title: Influence of mass and volume of ruminal contents on voluntary intake and digesta passage of a forage diet in steers.
abstract: To assess the influence of volume and mass of ruminal contents on voluntary intake and related variables, five ruminally cannulated steers (550 kg) were fed a low-quality forage diet (43.1% ADF, 8.1% CP) in a 5 x 5 Latin square experiment. Mass and volume of ruminal contents were altered by adding varying numbers and weights of filled tennis balls (6.7-cm diameter) to the rumen immediately before the initiation of each experimental period. Treatments consisted of 0 balls (control), 50 balls with a 1.1 specific gravity (SG), 100 balls with a 1.1 SG, 50 balls with a 1.3 SG, and 100 balls with a SG of 1.3. The total volume of balls was 7.25 and 14.5 L for 50 and 100 balls, respectively. The total weight of balls was 8.5 and 17 kg for 50 and 100 balls with a 1.1 SG and 10.75 and 21.5 kg for 50 and 100 balls with a 1.3 SG, respectively. Daily DMI was 8.3, 7.3, 7.0, 6.5, and 6.0 kg for control; 50, 1.1 SG; 50, 1.3 SG; 100, 1.1 SG; and 100, 1.3 SG, respectively. Addition of balls to the rumen reduced (P < .01) DMI. Increasing the number (P < .01) and SG (P <. 01) of the balls decreased DMI further. However, digestibilities of DM, NDF, ADF, and CP were not influenced by treatment. Increasing the number of balls in the rumen increased (P < .05) rate of passage of digesta from the rumen, but increasing SG of the balls did not alter rate of passage. There was a treatment x hour interaction (P < .05) in the proportion of ruminal digesta with a functional specific gravity (FSG) less than 1.1, which decreased with time after feeding for the control but increased with time after feeding for other treatments. Ruminal passage rate of inert particles added in the rumen of different SG (1.1 and 1.3) and length (1 and 3 mm) decreased (P < .05) as SG of the balls increased. Mean fecal particle size was greater for those treatments with the heavier balls. Both the number and SG of balls (P < .10) influenced total VFA, and total concentrations were greater for the control and for the 1.1 SG than for the 1.3 SG treatments.
authors.affiliation: Division of Animal and Veterinary Sciences, West Virginia University, Morgantown 26505-6108, USA.
authors.forename: M A
authors.initials: MA
authors.lastname: Schettini
authors.forename: E C
authors.initials: EC
authors.lastname: Prigge
authors.forename: E L
authors.initials: EL
authors.lastname: Nestor
mesh_terms: D000641:Ammonia / Q000378:metabolism; D000818:Animals; D002417:Cattle / Q000502:physiology*; D004063:Digestion; D004435:Eating; D005232:Fatty Acids, Volatile / Q000378:metabolism; D005243:Feces; D007700:Kinetics; D008297:Male; D009584:Nitrogen / Q000378:metabolism; D012417:Rumen / Q000378:metabolism*
chemical_list: D005232:Fatty Acids, Volatile; D000641:Ammonia; D009584:Nitrogen