[Thermogravimetric analysis of the aqueous dispersion of egg lecithin and Na-DNA].
Thermogravimetric studies of egg yolk lecithin water dispersion were carried out under conditions similar to those previously used in DSC studies of model biomembranes. For comparison, water dispersion of Na-DNA from calf thymus was studied in a parallel series. In both cases several distinct states of associated water were observed. The biomolecule/water stoichiometry obtained is compared with respective literature data.
Virnik
K M
KM
Institute for Single Crystals NAS Ukraine, Kharkov.
Panikarskaia
V D
VD
Lisethkiĭ
L N
LN
Korzovskaia
O V
OV
D004247:DNA / Q000032:analysis*; D004530:Egg Yolk / Q000737:chemistry*; D010713:Phosphatidylcholines / Q000032:analysis*; D012995:Solubility; D013818:Thermogravimetry; D014867:Water / Q000737:chemistry*
D010713:Phosphatidylcholines; D014867:Water; D004247:DNA
Termogravimetricheskiĭ analiz vodnykh dispersiĭ iaichnogo letsitina i Na-DNK.