title: Polycyclic aromatic hydrocarbons and heterocyclic amines in the diet: the role of red meat.
authors.affiliation: Public Health Research Unit, Women's and Children's Hospital, North Adelaide, South Australia. baghurstp@wch.sa.gov.au
authors.forename: P A
authors.initials: PA
authors.lastname: Baghurst
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000009:adverse effects*; D002417:Cattle; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology; D006358:Hot Temperature; D006801:Humans; D007093:Imidazoles / Q000009:adverse effects*; D008460:Meat / Q000032:analysis*; D009369:Neoplasms / Q000139:chemically induced; D011084:Polycyclic Aromatic Hydrocarbons / Q000009:adverse effects*; D012307:Risk Factors
chemical_list: D002273:Carcinogens; D004041:Dietary Fats; D007093:Imidazoles; D011084:Polycyclic Aromatic Hydrocarbons; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine