title: Heat-induced expression and chemically induced expression of the Escherichia coli stress protein HtpG are affected by the growth environment.
abstract: Differences in expression of the Escherichia coli stress protein HtpG were found following exposure of exponentially growing cells to heat or chemical shock when cells were grown under different environmental conditions. With an htpG::lacZ reporter system, htpG expression increased in cells grown in a complex medium (Luria-Bertani [LB] broth) following a temperature shock at 45 degrees C. In contrast, no HtpG overexpression was detected in cells grown in a glucose minimal medium, despite a decrease in the growth rate. Similarly, in pyruvate-grown cells there was no heat shock induction of HtpG expression, eliminating the possibility that repression of HtpG in glucose-grown E. coli was due to catabolite repression. When 5 mM phenol was used as a chemical stress agent for cells growing in LB broth, expression of HtpG increased. However, when LB-grown cells were subjected to stress with 10 mM phenol and when both 5 and 10 mM phenol were added to glucose-grown cultures, repression of htpG expression was observed. 2-Chlorophenol stress resulted in overexpression of HtpG when cells were grown in complex medium but repression of HtpG synthesis when cells were grown in glucose. No induction of htpG expression was seen with 2, 4-dichlorophenol in cells grown with either complex medium or glucose. The results suggest that, when a large pool of amino acids and proteins is available, as in complex medium, a much stronger stress response is observed. In contrast, when cells are grown in a simple glucose mineral medium, htpG expression either is unaffected or is even repressed by imposition of a stress condition. The results demonstrate the importance of considering differences in growth environment in order to better understand the nature of the response to an imposed stress condition.
authors.affiliation: Department of Microbiology, Swiss Federal Institute for Environmental Science and Technology (EAWAG), CH-8600 Dübendorf, Switzerland. tonym@migal.co.il
authors.forename: C A
authors.initials: CA
authors.lastname: Mason
authors.forename: J
authors.initials: J
authors.lastname: Dünner
authors.forename: P
authors.initials: P
authors.lastname: Indra
authors.forename: T
authors.initials: T
authors.lastname: Colangelo
mesh_terms: D001426:Bacterial Proteins / Q000235:genetics*; D002733:Chlorophenols / Q000494:pharmacology; D003470:Culture Media; D004926:Escherichia coli / Q000187:drug effects / Q000235:genetics* / Q000378:metabolism; D029968:Escherichia coli Proteins; D015870:Gene Expression / Q000187:drug effects; D005798:Genes, Bacterial; D017930:Genes, Reporter; D005947:Glucose / Q000378:metabolism; D018841:HSP90 Heat-Shock Proteins / Q000235:genetics*; D006358:Hot Temperature; D007763:Lac Operon; D019800:Phenol / Q000494:pharmacology; D019289:Pyruvic Acid / Q000378:metabolism
chemical_list: D001426:Bacterial Proteins; D002733:Chlorophenols; D003470:Culture Media; D029968:Escherichia coli Proteins; D018841:HSP90 Heat-Shock Proteins; C489352:HtpG protein, E coli; C066720:HtpG protein, bacteria; D019800:Phenol; D019289:Pyruvic Acid; D005947:Glucose; C030683:2-chlorophenol; C004762:2,4-dichlorophenol