title: Gut fermentation and health advantages: myth or reality?
authors.affiliation: Department of Food Science and Technology, University of Reading, Whiteknights, United Kingdom.
authors.forename: G R
authors.initials: GR
authors.lastname: Gibson
authors.forename: C M
authors.initials: CM
authors.lastname: Williams
mesh_terms: D003106:Colon / Q000378:metabolism* / Q000382:microbiology; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D005285:Fermentation; D006801:Humans; D009844:Oligosaccharides / Q000008:administration & dosage / Q000378:metabolism; D019936:Probiotics / Q000378:metabolism
chemical_list: D004040:Dietary Carbohydrates; D009844:Oligosaccharides