title: The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998.
mesh_terms: D005502:Food / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D012307:Risk Factors; D014480:United Nations; D014944:World Health Organization