title: Oxacillin residues in milk after drying off with Stapenor Retard TS.
abstract: Milk samples from 28 cows were analysed for residues of oxacillin after drying off with Stapenor Retard TS (oxacillin). Analysis was performed with an automated HPLC system consisting of an on-line solid-phase extraction and photochemical post-column derivatization with UV-detection at 300 nm. Although the time interval between treatment and parturition was less than the demanded 55 days, the maximum residue limit of 30 micrograms kg-1 was only exceeded in one case, in which the withdrawal time was 28 days.
authors.affiliation: University of Wuppertal, Department of Food Chemistry, Germany.
authors.forename: A
authors.initials: A
authors.lastname: Ibach
authors.forename: M
authors.initials: M
authors.lastname: Petz
authors.forename: A
authors.initials: A
authors.lastname: Heer
authors.forename: N
authors.initials: N
authors.lastname: Mencke
authors.forename: R
authors.initials: R
authors.lastname: Krebber
mesh_terms: D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004350:Drug Residues / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008892:Milk / Q000737:chemistry*; D010068:Oxacillin / Q000032:analysis*; D010406:Penicillins / Q000032:analysis*; D019155:Veterinary Drugs / Q000032:analysis*
chemical_list: D010406:Penicillins; D019155:Veterinary Drugs; D010068:Oxacillin