title: Aluminum leaching from surrogate aluminum food containers under different pH and fluoride concentration.
authors.affiliation: Department of Chemistry, Faculty of Science, Dayalbagh Educational Institute, Dayalbagh, Agra-282 005, India.
authors.forename: P
authors.initials: P
authors.lastname: Rajwanshi
authors.forename: V
authors.initials: V
authors.lastname: Singh
authors.forename: M K
authors.initials: MK
authors.lastname: Gupta
authors.forename: R
authors.initials: R
authors.lastname: Shrivastav
authors.forename: V
authors.initials: V
authors.lastname: Subramanian
authors.forename: S
authors.initials: S
authors.lastname: Prakash
authors.forename: S
authors.initials: S
authors.lastname: Dass
mesh_terms: D000144:Acids, Acyclic / Q000737:chemistry; D000535:Aluminum / Q000032:analysis* / Q000378:metabolism; D004058:Diffusion; D005459:Fluorides / Q000494:pharmacology*; D005506:Food Contamination / Q000032:analysis*; D018857:Food Packaging; D006863:Hydrogen-Ion Concentration; D017693:Sodium Bicarbonate / Q000737:chemistry; D013054:Spectrophotometry, Atomic; D014867:Water / Q000737:chemistry
chemical_list: D000144:Acids, Acyclic; D014867:Water; D017693:Sodium Bicarbonate; D000535:Aluminum; D005459:Fluorides