title: Variability in the antinutritional constituents in greengram Vigna radiata.
abstract: Five greengram varieties, viz. Mg 161, M3, Co2, Pusa 8793 and Pusa baisakhi, were analyzed for phytic acid, tannic acid and trypsin activity. Significant varietal variation in tannin (310 to 400 mg percent), phytic acid (201.33 to 265.33 mg percent) and trypsin inhibitor activity (55.74 to 97.70 TIU/mg) were observed.
authors.affiliation: District Hospital Palakkad, Kerala, India.
authors.forename: J
authors.initials: J
authors.lastname: Philip
authors.forename: L
authors.initials: L
authors.lastname: Prema
mesh_terms: D007887:Fabaceae / Q000737:chemistry*; D047348:Hydrolyzable Tannins / Q000032:analysis*; D007194:India; D009753:Nutritive Value; D010833:Phytic Acid / Q000032:analysis*; D010946:Plants, Medicinal; D013045:Species Specificity; D014361:Trypsin Inhibitors / Q000032:analysis*
chemical_list: D047348:Hydrolyzable Tannins; D014361:Trypsin Inhibitors; D010833:Phytic Acid