[Content of fat-soluble vitamins in human blood serum during the use of food additives with vitamin E and carotene of plant origin].
Vitamin E, A and carotene levels in blood serum of human that were affected by the definite irradiation doses accepting the admixtures of vitamin E and carotene preparations were estimated. The consuming of vitamin E increases vitamin E and A content in blood serum. While obtaining carotene significant increase of vitamin E and carotene content is observed, but it does not influence to vitamin A content. Simultaneous application of both preparations leads to vitamin E level growth being similar to persons, receiving only vitamin E; in this case the vitamin A and carotene content is increasing more actively and produces as early as in the month the carotene accumulation in blood serum. Along side with this the vitamin A content increases only in 3 month, and vitamin E practically does not change. Among estimated persons 45 years older revealed content of vitamin E increase in 3 month of both application of preparation. Application of vitamin E and carotene preparations have expressive positive change of fat-soluble vitamin status in blood serum.
Kuz'menko
I V
IV
A.V. Palladin Institute of Biochemistry of Ukraine NAS, Kyiv.
Chernukhina
L A
LA
Donchenko
G V
GV
Klimenko
E P
EP
Smirnova
I P
IP
D000328:Adult; D002338:Carotenoids / Q000097:blood / Q000494:pharmacology*; D005503:Food Additives / Q000494:pharmacology*; D006801:Humans; D008875:Middle Aged; D010938:Plant Oils / Q000737:chemistry*; D011210:Power Plants; D018788:Radioactive Hazard Release; D012995:Solubility; D014455:Ukraine; D014801:Vitamin A / Q000097:blood / Q000494:pharmacology*; D014810:Vitamin E / Q000097:blood / Q000494:pharmacology*
D005503:Food Additives; D010938:Plant Oils; D014801:Vitamin A; D014810:Vitamin E; D002338:Carotenoids