Food-borne antibiotic-resistant Campylobacter infections.
A recent report has provided some important information concerning the apparent emergence of quinolone-resistant bacterial infections in the United States. In particular, this report indicates an increase in domestically acquired, quinolone-resistant Campylobacter jejuni infections, likely associated with poultry consumption.
D042462:4-Quinolones; D000818:Animals; D000890:Anti-Infective Agents; D002169:Campylobacter Infections / Q000453:epidemiology* / Q000382:microbiology* / Q000517:prevention & control; D016123:Campylobacter jejuni; D004352:Drug Resistance, Microbial; D005060:Europe; D006801:Humans; D008826:Microbial Sensitivity Tests; D008910:Minnesota / Q000453:epidemiology; D011200:Poultry / Q000382:microbiology*; D011202:Poultry Products / Q000382:microbiology*; D014481:United States; D014486:United States Food and Drug Administration
D042462:4-Quinolones; D000890:Anti-Infective Agents