title: New understanding in obesity research.
abstract: A public-health approach considers the relevance of nutritional research in the prevention and management of obesity. Well-defined and internationally-agreed definitions based on BMI allow an assessment of the worldwide prevalence of overweight and obesity. There are about 250 million obese adults in the world, and many more overweight. Obesity is emerging in the Third World, first in urban middle-aged women. With economic developments, obesity then occurs in men and younger women. In the West childhood obesity is rapidly emerging, with concern that early-onset obesity is especially hazardous. In Asians the risks of excess visceral fat occur at lower body weights than in Caucasians. The propensity to visceral obesity in Asians may relate to malnourished mothers and low birth weight. The International Obesity Task Force is considering many issues, including the health economics of obesity. It has developed a strategy to define childhood obesity, which in children over 6 years is likely to predict long-term weight and health problems. While the search for genetic markers of obesity continues, with particular interest in the leptin gene, it is clear that societal change, with the decline in physical activity and the passive overconsumption of high-fat diets are major contributors to the global increase in obesity. The public-health aspects of obesity research are therefore challenging.
authors.affiliation: Rowett Research Institute, Bucksburn, Aberdeen, UK. wptj@rri.sari.ac.uk
authors.forename: W P
authors.initials: WP
authors.lastname: James
authors.forename: A
authors.initials: A
authors.lastname: Ralph
mesh_terms: D001208:Asia / Q000453:epidemiology; D015992:Body Mass Index; D002648:Child; D004041:Dietary Fats / Q000008:administration & dosage; D005260:Female; D006801:Humans; D020738:Leptin; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000453:epidemiology / Q000209:etiology / Q000628:therapy; D011506:Proteins; D012106:Research
chemical_list: D004041:Dietary Fats; D020738:Leptin; D011506:Proteins