Free radical formation in freeze-dried raw milk in relation to its alpha-tocopherol level.
Stapelfeldt
H
H
Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
Nielsen
K N
KN
Jensen
S K
SK
Skibsted
L H
LH
D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004578:Electron Spin Resonance Spectroscopy; D005260:Female; D005519:Food Preservation; D005609:Free Radicals; D005612:Freeze Drying; D015227:Lipid Peroxidation; D008892:Milk / Q000737:chemistry*; D014810:Vitamin E / Q000032:analysis*
D005609:Free Radicals; D014810:Vitamin E