title: Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia.
abstract: OBJECTIVE
  To determine compliance with a voluntary code of practice (VCP) for restricting smoking in restaurants and to canvass the attitudes of restaurateurs towards tougher smoking restrictions.
  
  
  METHODS
  Cross-sectional survey conducted in 1996 using a telephone questionnaire.
  
  
  METHODS
  Metropolitan restaurants and cafes in Adelaide, South Australia.
  
  
  METHODS
  276 (86.8%) of a sample of randomly selected owners and managers.
  
  
  METHODS
  Restaurant non-smoking policies, reported and anticipated change in business, and restaurateurs' attitudes towards smoking restrictions.
  
  
  RESULTS
  26.8% of restaurants had a total smoking ban; 40.6% restricted smoking some other way; and 32.6% permitted unrestricted smoking. Only 15.1% of restaurants with a ban or restrictions had used the VCP to guide the development of their policy, and only half of these were complying with it. Although 78.4% of those with bans and 84.4% of those with restrictions reported that their non-smoking policy had been associated with either no change or a gain in business, only 33.3% of those allowing unrestricted smoking expected that this would be the case, if they were to limit smoking. A total of 50.4% of restaurateurs, including 45.3% of those with no restrictions, agreed that the government should ban smoking in all restaurants.
  
  
  CONCLUSIONS
  The VCP made an insignificant contribution to adoption of non-smoking policies, and compliance with the code was poor. Despite concerns about loss of business, there was considerable support for legislation which would ban smoking in all dining establishments.
authors.affiliation: Department of Public Health, University of Adelaide, Australia.
authors.forename: K
authors.initials: K
authors.lastname: Jones
authors.forename: M
authors.initials: M
authors.lastname: Wakefield
authors.forename: D A
authors.initials: DA
authors.lastname: Turnbull
mesh_terms: D001294:Attitude to Health; D003256:Community Participation / Q000523:psychology*; D003430:Cross-Sectional Studies; D006291:Health Policy; D006801:Humans; D011897:Random Allocation; D012147:Restaurants; D000074606:Smoking Prevention; D013021:South Australia; D014028:Tobacco Smoke Pollution / Q000517:prevention & control*; D014505:Urban Population
chemical_list: D014028:Tobacco Smoke Pollution