title: Antimicrobial resistance levels of enterobacteria isolated from minced meat.
authors.forename: M
authors.initials: M
authors.lastname: Osterblad
authors.forename: E
authors.initials: E
authors.lastname: Kilpi
authors.forename: A
authors.initials: A
authors.lastname: Hakanen
authors.forename: L
authors.initials: L
authors.lastname: Palmu
authors.forename: P
authors.initials: P
authors.lastname: Huovinen
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002417:Cattle; D004352:Drug Resistance, Microbial; D004755:Enterobacteriaceae / Q000187:drug effects* / Q000302:isolation & purification; D008461:Meat Products / Q000382:microbiology*; D008826:Microbial Sensitivity Tests / Q000379:methods
chemical_list: D000900:Anti-Bacterial Agents