title: Physico-chemical characterization of Ca-alginate microparticles produced with different methods.
abstract: In the present paper the physico-chemical characterization of Ca-alginate microparticles produced with different methods is presented. Ca-alginate microparticles were obtained either by emulsification method or by dripping an aqueous alginate solution into a solution of calcium salt. Inverse Size Exclusion Chromatography (ISEC) was used for the determination of dimensions of the pores and porous volume of microparticles having a mean diameter of 220 microm when obtained by emulsification method. The same technique was used to study the variation of the pore size and porous volume with pH. The results were related with the content of calcium and sodium in the microparticles, before and after their treatment with different HCl solutions. For the particles with a mean diameter of 1.2 mm (obtained by dripping method) we adopted an other approach based on the steric exclusion of solute at equilibrium. For a convenient interpretation of the obtained data, determination of water regain, swelling degree, and scanning electron microscopy (SEM) were performed. Finally, a comparison of the characteristics of microparticles produced by ionic and epichlorohydrin crosslinkings was made. The maximum dimensions of the pores of the microparticles obtained by emulsification were found smaller than those obtained by other technics. The variation of the dimensions of the pores and porous volume with pH is not significant. The structure of the chemically crosslinked beads with epichlorohydrin is more elastic and the swelling is reversible; after drying and reswelling process, the dimensions of the pores and porous volume of these microparticles remain unchanged. On the opposite, for the microparticles obtained by emulsification or dripping method in the presence of calcium ions, these characteristics are changed after a first drying process.
authors.affiliation: Centre de Recherches sur Les Macromolécules Végétales, Joseph Fourier University, Grenoble, France.
authors.forename: G
authors.initials: G
authors.lastname: Fundueanu
authors.forename: C
authors.initials: C
authors.lastname: Nastruzzi
authors.forename: A
authors.initials: A
authors.lastname: Carpov
authors.forename: J
authors.initials: J
authors.lastname: Desbrieres
authors.forename: M
authors.initials: M
authors.lastname: Rinaudo
mesh_terms: D000464:Alginates / Q000138:chemical synthesis / Q000737:chemistry*; D001672:Biocompatible Materials / Q000737:chemistry*; D002850:Chromatography, Gel; D003432:Cross-Linking Reagents; D004655:Emulsions; D004811:Epichlorohydrin / Q000737:chemistry; D020723:Glucuronic Acid; D006603:Hexuronic Acids; D006863:Hydrogen-Ion Concentration; D008855:Microscopy, Electron, Scanning; D013499:Surface Properties; D014783:Viscosity
chemical_list: D000464:Alginates; D001672:Biocompatible Materials; D003432:Cross-Linking Reagents; D004655:Emulsions; D006603:Hexuronic Acids; D004811:Epichlorohydrin; D020723:Glucuronic Acid