title: Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and younger controls: a bioconversion defect can be suspected.
abstract: OBJECTIVE
  To evaluate the polyunsaturated fatty acid (PUFA) status in non-institutionalised elderly women and to detect a possible essential fatty acid bioconversion defect.
  
  
  METHODS
  The fatty acid composition of total plasma lipids, plasma triglycerides (TG), cholesterol esters (CE), phospholipids (PL), and erythrocytes was determined by capillary column gas-liquid chromatography in a sample of 200 non-institutionalised healthy elderly women over 75 years of age. The data were compared with those of a control group of 50 young female volunteers aged 20-48 y.
  
  
  RESULTS
  In elderly women, the n-6 series precursor, linoleic acid (18:2 n-6), was lower in TG and CE (P = 0.029 and 0.014, respectively). In CE, this fatty acid was highly correlated with vegetable and vegetal fat intakes (P < 0.0001), suggesting a lower dietary supply than in controls. Higher percentages of 16:1 n-7 were found in all the plasma lipid fractions in elderly women, especially in CE (P < 0.0001). The ratios 20:4 n-6/20:3 n-6 and 22:6 n-3/20:5 n-3 were significantly lower in PL from elderly women (P < 0.005 and P < 0.002, respectively), raising the question of the efficiency of the terminal steps of 20:4 n-6 and 22:6 n-3 biosynthesis. Dietary investigations in elderly women indicated that a high dietary protein intake via meat probably contributed to the supply of 20:4 n-6 and thus maintained the status of this fatty acid, despite the suspected altered biosynthesis.
  
  
  CONCLUSIONS
  The PUFA status in the elderly women group could be more fragile and dependent on exogenous supply of long-chain PUFAs than previously suspected.
authors.affiliation: Laboratoire de Biologie et Biochimie des Lipides, Biochimie A, Institut de Biologie, Bd Henri IV, Montpellier, France.
authors.forename: F
authors.initials: F
authors.lastname: Babin
authors.forename: M
authors.initials: M
authors.lastname: Abderrazik
authors.forename: F
authors.initials: F
authors.lastname: Favier
authors.forename: J P
authors.initials: JP
authors.lastname: Cristol
authors.forename: C L
authors.initials: CL
authors.lastname: Léger
authors.forename: L
authors.initials: L
authors.lastname: Papoz
authors.forename: B
authors.initials: B
authors.lastname: Descomps
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D004912:Erythrocytes / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000097:blood / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000097:blood* / Q000378:metabolism; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood; D016015:Logistic Models; D008875:Middle Aged; D015596:Nutrition Assessment
chemical_list: D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D008055:Lipids