title: High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.
abstract: In this study a high-performance liquid chromatography (HPLC) method was developed for the determination of trans-astringin in wine using fluorescence detection. This is the first time the occurrence of trans-astringin has been reported in wine. The method allows analysis of both red and white wine samples with no prior treatment. The quantification threshold is 0.03 mg/l. Levels of trans-astringin in the French wines analyzed ranged from 0.09 mg/l to 0.29 mg/l. The reproducibility of the method was measured and the CV was less than 4.8% for both red and white wines.
authors.affiliation: Laboratoire de Chimie Analytique, Faculté de Pharmacie, Montpellier, France.
authors.forename: S
authors.initials: S
authors.lastname: Carando
authors.forename: P L
authors.initials: PL
authors.lastname: Teissedre
authors.forename: P
authors.initials: P
authors.lastname: Waffo-Téguo
authors.forename: J C
authors.initials: JC
authors.lastname: Cabanis
authors.forename: G
authors.initials: G
authors.lastname: Deffieux
authors.forename: J M
authors.initials: JM
authors.lastname: Mérillon
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005960:Glucosides / Q000032:analysis*; D013050:Spectrometry, Fluorescence; D013267:Stilbenes / Q000032:analysis*; D014920:Wine / Q000032:analysis*
chemical_list: D005960:Glucosides; D013267:Stilbenes; C121481:astringin