title: Free radical formation in freeze-dried raw milk in relation to its alpha-tocopherol level.
authors.affiliation: Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
authors.forename: H
authors.initials: H
authors.lastname: Stapelfeldt
authors.forename: K N
authors.initials: KN
authors.lastname: Nielsen
authors.forename: S K
authors.initials: SK
authors.lastname: Jensen
authors.forename: L H
authors.initials: LH
authors.lastname: Skibsted
mesh_terms: D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004578:Electron Spin Resonance Spectroscopy; D005260:Female; D005519:Food Preservation; D005609:Free Radicals; D005612:Freeze Drying; D015227:Lipid Peroxidation; D008892:Milk / Q000737:chemistry*; D014810:Vitamin E / Q000032:analysis*
chemical_list: D005609:Free Radicals; D014810:Vitamin E