title: [Effect of carnosine on the transformation of sodium nitrite in vitro in the presence of catalase].
abstract: It was shown that carnosine changes the compacting of ferment's globe. On the one hand, that action is causes with the connecting of haem. On the other hand, carnosine influences on the hydrate's membrane around protein. Dipeptide influences also on the interaction of catalase with sodium nitrite, which intensity depends on sequence of introducing HNO2 and carnosine into the medium.
authors.affiliation: I. Franko State University, L'viv, Ukraine.
authors.forename: O M
authors.initials: OM
authors.lastname: Krys'ko
authors.forename: N I
authors.initials: NI
authors.lastname: Kashchak
authors.forename: A M
authors.initials: AM
authors.lastname: Fedorovych
authors.forename: V M
authors.initials: VM
authors.lastname: Korobov
authors.forename: M M
authors.initials: MM
authors.lastname: Boĭko
mesh_terms: D000975:Antioxidants / Q000378:metabolism; D002336:Carnosine / Q000494:pharmacology*; D002374:Catalase / Q000378:metabolism*; D005609:Free Radicals; D010407:Penicillium / Q000201:enzymology; D012977:Sodium Nitrite / Q000378:metabolism*; D013053:Spectrophotometry
chemical_list: D000975:Antioxidants; D005609:Free Radicals; D002336:Carnosine; D002374:Catalase; D012977:Sodium Nitrite