The thiamin, riboflavin and pyridoxine status of patients on emergency admission to hospital.
The aim of this study was to assess the prevalence of thiamin, riboflavin and pyridoxine deficiencies at admission to an acute hospital. One hundred and twenty adult patients were selected at random from those admitted via the Accident and Emergency department over 3 days. Comparisons were made with a group of 80 healthy blood donors sequentially attending a local transfusion centre. The alcohol intake of 500 patients admitted sequentially via the same Accident and Emergency department was also assessed. Erythrocyte transketolase (ETK), glutathione reductase (EGR) and aspartate aminotransferase (EAA) coenzyme activation assays were used to determine thiamin, riboflavin and pyridoxine deficiencies. The prevalences of deficiency states in the inpatient group were 21, 2.7 and 32% for thiamin, riboflavin and pyridoxine deficiencies respectively with 49.2% being deficient in one or more vitamin. The mean alcohol intake in the group of patients in whom this was assessed was 9.7 units per week compared with 10 units per week amongst blood donors.
Jamieson
C P
CP
Department of Human Nutrition, St. Bartholomew's and the Royal London School of Medicine and Dentistry, London, Whitechapel, E1 1BB, U.K.
Obeid
O A
OA
Powell-Tuck
J
J
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001782:Blood Donors; D004796:Clinical Enzyme Tests; D004630:Emergencies; D005260:Female; D006784:Hospitals, Teaching / Q000706:statistics & numerical data; D006801:Humans; D008131:London / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D010343:Patient Admission; D015995:Prevalence; D011736:Pyridoxine / Q000097:blood*; D012256:Riboflavin / Q000097:blood*; D012257:Riboflavin Deficiency / Q000175:diagnosis / Q000453:epidemiology*; D013831:Thiamine / Q000097:blood*; D013832:Thiamine Deficiency / Q000175:diagnosis / Q000453:epidemiology*; D026681:Vitamin B 6 Deficiency / Q000175:diagnosis / Q000453:epidemiology*
D011736:Pyridoxine; D012256:Riboflavin; D013831:Thiamine