title: [Food risk factors and arterial hypertension in a rural population of Chernigov Province].
abstract: The prevalence of consumption of foodstuffs in the rural population of Chernigov Province was studied as were aspects of diet among the population depending on the presence of arterial hypertension (AH), for which purpose a special questionnaire was used permitting the objective assessment to be carried out of the character of nutrition. Most prevalent among the rural population is consumption of predominantly animal fat, eggs, sour-milk foodstuffs, sugar, and legumina. In AH patients, a not-rational diet is manifested by a high consumption of saturated fats and inadequate intake of polyunsaturated fatty acids, vitamines, and mineral substance.
authors.forename: S A
authors.initials: SA
authors.lastname: Dmitrenko
mesh_terms: D004032:Diet / Q000009:adverse effects* / Q000706:statistics & numerical data; D004034:Diet Surveys; D005260:Female; D006801:Humans; D006973:Hypertension / Q000453:epidemiology* / Q000209:etiology; D008297:Male; D015995:Prevalence; D012307:Risk Factors; D012424:Rural Population / Q000706:statistics & numerical data*; D014455:Ukraine / Q000453:epidemiology