Determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility study.
To investigate the feasibility of using information about the health and management of lambs on farms to predict the risk of gross abnormalities at post-mortem meat inspection, 6732 lambs from 30 different farms in Great Britain were followed through to slaughter in 1995/6. The farm-level data were collected during farm visits at the beginning of the study. Routine meat inspection findings for the lambs were obtained from the 10 participating abattoirs. The most common abnormalities found during post-mortem inspection were pneumonia/pleurisy (53% of cohorts), lungworm (40%), abscesses (30%), liver fluke (27%) and nephritis/nephrosis (27%). The farm-level risk factors associated with abnormalities at slaughter varied with the type of lesion. The most significant risk factor was the age of the lambs at slaughter. Lambs slaughtered at an older age were more likely to have an abnormality, especially pneumonia, abscesses and liver fluke. After age, environmental factors appeared to be better predictors of those cohorts that would have lesions at slaughter than health and disease control variables. However, a much larger study would be required to identify a set of farm-level factors that adequately discriminated between lambs with high and low risks of lesion at slaughter. At the end of the study, the farmers were informed of the meat inspection findings for their lambs and a third indicated that they would improve their animal husbandry as a result of the information.
Edwards
D S
DS
The Royal Veterinary College, University of London, Department of Farm Animal and Equine Medicine and Surgery, Boltons Park, Potters Bar, UK.
Christiansen
K H
KH
Johnston
A M
AM
Mead
G C
GC
D000818:Animals; D000829:Animals, Domestic; D000831:Animals, Newborn; D004739:England / Q000453:epidemiology; D005240:Feasibility Studies; D005513:Food Inspection / Q000379:methods; D008137:Longitudinal Studies; D008460:Meat / Q000592:standards*; D015999:Multivariate Analysis; D011446:Prospective Studies; D012307:Risk Factors; D012756:Sheep; D012757:Sheep Diseases / Q000453:epidemiology*