title: Teaching nutrition in hospitality management and culinary programs: comparison of US and international schools.
authors.affiliation: Office of Equity and Diversity, University of North Texas, Denton 76203-0937, USA.
authors.forename: D A
authors.initials: DA
authors.lastname: Emenheiser
authors.forename: F
authors.initials: F
authors.lastname: Chen
authors.forename: H R
authors.initials: HR
authors.lastname: Clayton
authors.forename: R F
authors.initials: RF
authors.lastname: Tas
mesh_terms: D003296:Cooking; D003479:Curriculum; D005522:Food Services; D006801:Humans; D007391:International Cooperation; D020407:Internet; D052756:Nutritional Sciences / Q000193:education*; D012984:Software; D013663:Teaching / Q000379:methods; D013664:Teaching Materials; D014481:United States