Crystallization of Pleurotus ostreatus (oyster mushroom) lectin.
Crystals of Pleurotus ostreatus (oyster mushroom) lectin have been grown by the hanging-drop technique using ammonium sulfate as the precipitant at 293 K. Over a period of between two and three weeks, crystals of hexagonal bipyramidal morphology grew to maximum dimensions of 0.2 x 0.2 x 0.5 mm. The crystals belong to space group P6(1)22 or P6(5)22, with unit-cell parameters a = b = 155.9, c = 149. 8 A, V = 3153078 A(3), Z = 12 (assuming 50% solvent), and diffract to 4.1 A at 293 K.
Chattopadhyay
T K
TK
Department of Crystallography, Birkbeck College, Malet Street, London WC1E 7HX, England.
Lisgarten
J N
JN
Brechtel
R
R
Rüdiger
H
H
Palmer
R A
RA
D000645:Ammonium Sulfate; D011232:Chemical Precipitation; D003460:Crystallization; D005656:Fungal Proteins / Q000737:chemistry*; D037102:Lectins / Q000737:chemistry* / Q000302:isolation & purification; D020076:Pleurotus / Q000737:chemistry*; D014961:X-Ray Diffraction
D005656:Fungal Proteins; D037102:Lectins; D000645:Ammonium Sulfate