title: Seroprevalence of Helicobacter pylori in the adult population of Christchurch: risk factors and relationship to dyspeptic symptoms and iron studies.
abstract: OBJECTIVE
  To determine the prevalence of Helicobacter pylori infection in subjects randomly selected from the Christchurch population and to determine the risk factors and symptoms related to the infection.
  
  
  METHODS
  A list of names was randomly generated from the 1996 electoral roll and subjects were sequentially contacted and invited to participate. A questionnaire on dyspeptic symptoms was completed and the subject's serum was analysed for H. pylori antibodies using the Roche method. Equivocal samples were retested by the Meridian method.
  
  
  RESULTS
  One thousand and sixty-four subjects participated in the study. In four subjects results for H. pylori were indeterminate and these subjects were excluded from analysis. Of the remaining 1060 subjects, 254 (24.0%) were seropositive for H. pylori. The seropositivity in males (n=444) was 25.9% and in females (n=616) 22.6%. On multivariate analysis age, ethnicity, low income and smoking > 20 cigarettes per day were all independent predictors of H. pylori seropositivity. H. pylori positive subjects had shorter stature compared to those who were seronegative. The symptom scores for dyspepsia were similar in both the seropositive and seronegative subjects. In males the serum iron levels were lower in seropositive subjects but there were no significant differences in serum ferritin in either males or females between seropositive and seronegative subjects.
  
  
  CONCLUSIONS
  H. pylori is a common infection in the Christchurch community with the prevalence increasing significantly with age. H. pylori positive subjects had shorter stature and in males lower serum iron levels were observed. Infection was not associated with an increased risk of dyspeptic symptoms.
authors.affiliation: Royal Perth Hospital, Australia.
authors.forename: J A
authors.initials: JA
authors.lastname: Collett
authors.forename: M J
authors.initials: MJ
authors.lastname: Burt
authors.forename: C M
authors.initials: CM
authors.lastname: Frampton
authors.forename: K H
authors.initials: KH
authors.lastname: Yeo
authors.forename: T M
authors.initials: TM
authors.lastname: Chapman
authors.forename: R C
authors.initials: RC
authors.lastname: Buttimore
authors.forename: H B
authors.initials: HB
authors.lastname: Cook
authors.forename: B A
authors.initials: BA
authors.lastname: Chapman
mesh_terms: D000328:Adult; D017677:Age Distribution; D000368:Aged; D000369:Aged, 80 and over; D000704:Analysis of Variance; D016022:Case-Control Studies; D004415:Dyspepsia / Q000382:microbiology*; D005260:Female; D005293:Ferritins / Q000097:blood*; D016481:Helicobacter Infections / Q000097:blood / Q000453:epidemiology* / Q000209:etiology* / Q000276:immunology; D016480:Helicobacter pylori; D006801:Humans; D007501:Iron / Q000097:blood*; D008297:Male; D008875:Middle Aged; D009520:New Zealand / Q000453:epidemiology; D012307:Risk Factors; D016036:Seroepidemiologic Studies; D017678:Sex Distribution; D012907:Smoking / Q000009:adverse effects; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires; D014504:Urban Health
chemical_list: D005293:Ferritins; D007501:Iron