title: The role of diet, fruit and vegetables and antioxidants in the aetiology of stroke.
authors.affiliation: Department of Social Medicine, University of Bristol, UK. Andy.Ness@bris.ac.uk
authors.forename: A R
authors.initials: AR
authors.lastname: Ness
authors.forename: J W
authors.initials: JW
authors.lastname: Powles
mesh_terms: D000975:Antioxidants / Q000009:adverse effects*; D004032:Diet; D005638:Fruit; D006801:Humans; D015994:Incidence; D012307:Risk Factors; D020521:Stroke / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D015996:Survival Rate; D014675:Vegetables
chemical_list: D000975:Antioxidants