[Effects of antiatherosclerosis diet including soy protein on the dynamics of clinical, biochemical and immunologic indicators in patients with ischemic heart disease and hypertension].
Investigation of influence of diet with soy-protein on clinical and immune indices in patients with ischemic heart disease and hypertension was conducted. As a result of the diet modified by the protein component positive effect on the course of the diseases and lipid spectrum of blood, pronounced action on some indices of humoral immunity, intensity of processes of lipid peroxidation were observed.
Pogozheva
A V
AV
Kondakova
M N
MN
Pokrovskaia
G R
GR
Mal'tsev
G Iu
GIu
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000917:Antibody Formation / Q000187:drug effects; D000975:Antioxidants / Q000032:analysis; D001794:Blood Pressure / Q000187:drug effects; D003165:Complement System Proteins / Q000032:analysis; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy* / Q000276:immunology / Q000378:metabolism; D007109:Immunity / Q000187:drug effects*; D007136:Immunoglobulins / Q000032:analysis; D050356:Lipid Metabolism; D015227:Lipid Peroxidation / Q000187:drug effects*; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy* / Q000276:immunology / Q000378:metabolism; D030262:Soybean Proteins / Q000494:pharmacology*
D000975:Antioxidants; D007136:Immunoglobulins; D030262:Soybean Proteins; D003165:Complement System Proteins