title: [Chemical physical study of honey of the province of San Luis, Argentina].
abstract: In Argentina, honey is a product of popular and industrial consumption. It has great economic importance for the province of San Luis, with good acceptance at international level for its quality and purity. To accede to these markets, a suitable control of quality is necessary, with the purpose of adjusting to their requirements. The objective of this work was to analyze the honey of different places of the province and to verify if the quality is optimal, for the commercialization and so guarantee a genuine product to the consumer. The methods applied are the specified by the national and international organisms and the results showed the acceptable quality of the honey. In order to maintain the excellence of this natural product, it is necessary to instruct the producer about the importance of an adequate technological practice, supported by a satisfactory control of quality.
authors.affiliation: Universidad Nacional de San Luis, Argentina.
authors.forename: M A
authors.initials: MA
authors.lastname: Uñates
authors.forename: A B
authors.initials: AB
authors.lastname: Aguilar
authors.forename: H D
authors.initials: HD
authors.lastname: Piola
authors.forename: H L
authors.initials: HL
authors.lastname: Sturniolo
authors.forename: E G
authors.initials: EG
authors.lastname: Aguilar
authors.forename: M
authors.initials: M
authors.lastname: Molins de Pedernera
mesh_terms: D001118:Argentina; D005513:Food Inspection; D006722:Honey / Q000032:analysis*; D011786:Quality Control