title: Hispanic grandmothers preserve cultural traditions and reduce foodborne illness by conducting safe cheese workshops.
authors.affiliation: Department of Food Science and Human Nutrition, Washington State University, Pullman 99164-6376, USA.
authors.forename: R A
authors.initials: RA
authors.lastname: Bell
authors.forename: V N
authors.initials: VN
authors.lastname: Hillers
authors.forename: T A
authors.initials: TA
authors.lastname: Thomas
mesh_terms: D002611:Cheese / Q000592:standards*; D003469:Culture; D005260:Female; D005511:Food Handling / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006630:Hispanic or Latino; D006801:Humans; D012449:Safety; D013663:Teaching / Q000379:methods*; D014861:Washington