title: Survival of Salmonella in the crop contents of market-age broilers during feed withdrawal.
abstract: Recent studies have indicated that crop contamination increases during preslaughter feed withdrawal and that contaminated crop contents may serve as an important source of Salmonella entry into poultry processing plants. During the present study, we evaluated the effect of preslaughter feed withdrawal on crop pH and Salmonella crop contamination in broilers from three commercial broiler flocks. The effect of experimental feed withdrawal on crop pH, lactic acid concentration, and Salmonella crop contamination was also evaluated in market-age broilers challenged experimentally with Salmonella typhimurium. Crop pH increased significantly (P < 0.05) from 3.64 +/- 0.25 before feed removal to 5.14 +/- 0.72 after 8 hr of feed withdrawal in broilers from commercial flocks. The incidence of Salmonella crop contamination in the commercial broilers increased (P < 0.05) from 3.3% before feed removal to 12.6% after 8 hr of feed withdrawal. Similarly, crop pH increased (P < 0.05) by a magnitude of approximately 1 unit in broilers after 8 hr of experimental feed withdrawal. The population of S. typhimurium in the crops of the experimentally challenged broilers increased (P < 0.05) by approximately 1 log unit during the 8-hr experimental feed withdrawal. The concentration of lactic acid in the crop of the broilers during experimental feed withdrawal decreased (P < 0.01) from a range of 119-135 mumol/ml before feed removal to a range of 22-32 mumol/ml after 8 hr of feed withdrawal. The results indicated that feed withdrawal resulted in a decrease in lactic acid in the crop, accompanied by an increase in crop pH, and an increase in Salmonella crop contamination.
authors.affiliation: USDA, Agricultural Research Service, Food Animal Protection Research Laboratory, College Station, TX 77845, USA.
authors.forename: D E
authors.initials: DE
authors.lastname: Corrier
authors.forename: J A
authors.initials: JA
authors.lastname: Byrd
authors.forename: B M
authors.initials: BM
authors.lastname: Hargis
authors.forename: M E
authors.initials: ME
authors.lastname: Hume
authors.forename: R H
authors.initials: RH
authors.lastname: Bailey
authors.forename: L H
authors.initials: LH
authors.lastname: Stanker
mesh_terms: D000818:Animals; D002645:Chickens; D003426:Crop, Avian / Q000737:chemistry / Q000382:microbiology*; D005508:Food Deprivation; D005766:Gastrointestinal Contents / Q000737:chemistry / Q000382:microbiology*; D019344:Lactic Acid / Q000032:analysis; D008460:Meat / Q000382:microbiology; D008462:Meat-Packing Industry; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000254:growth & development / Q000302:isolation & purification*
chemical_list: D019344:Lactic Acid