A brief comment on the factors limiting maximal oxygen consumption in humans.
di Prampero
P E
PE
Department of Biomedical Sciences, University of Udine, Piazzale Kolbe 4, I-33100 Udine, Italy. pprampero@makek.dstb.uniud.it
D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D008954:Models, Biological; D010100:Oxygen / Q000097:blood; D010101:Oxygen Consumption
D006454:Hemoglobins; D010100:Oxygen