Detection of salmonella in poultry using a silicon chip-based biosensor.
Salmonella typhimurium was detected to levels as low as 119 CFUs using the Threshold Immunoassay System. This immunoassay system utilizes solution-based binding of the biotin and fluorescein labeled antibodies to salmonella, followed by filtration-capture of the immunocomplex on a biotin-coated nitrocellulose membrane. Lastly, an anti-fluorescein urease conjugate is bound to the immunocomplex. Detection of the bound immunocomplex is made possible via the silicon chip-based light-addressable potentiometric sensor. In the presence of the urea, urease converts the substrate to ammonia and CO2 and this results in a pH change at the silicon surface. The resultant pH change is monitored with time and the signal output is reported in microV s(-1). An experiment whereby chicken carcass washings were fortified with salmonella showed a recovery of 90%, indicating that the technique can be used to test for salmonella under these conditions. Precautions must be used with this instrument as sample debris will affect sample flow through the membrane and hence the signal output.
Dill
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K
Molecular Devices Corporation, Sunnyvale, CA 94089, USA. KDill@CombiMatrix.com
Stanker
L H
LH
Young
C R
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D015374:Biosensing Techniques; D005516:Food Microbiology; D007118:Immunoassay; D011202:Poultry Products / Q000382:microbiology*; D012486:Salmonella typhimurium / Q000302:isolation & purification* / Q000472:pathogenicity; D012680:Sensitivity and Specificity; D013234:Stem Cells; D013997:Time Factors