title: Food contamination by PCBs and dioxins.
authors.affiliation: Unit of Toxicology, Catholic University of Louvain, Brussels, Belgium.
authors.forename: A
authors.initials: A
authors.lastname: Bernard
authors.forename: C
authors.initials: C
authors.lastname: Hermans
authors.forename: F
authors.initials: F
authors.lastname: Broeckaert
authors.forename: G
authors.initials: G
authors.lastname: De Poorter
authors.forename: A
authors.initials: A
authors.lastname: De Cock
authors.forename: G
authors.initials: G
authors.lastname: Houins
mesh_terms: D000821:Animal Feed / Q000506:poisoning*; D000818:Animals; D001530:Belgium / Q000453:epidemiology; D002417:Cattle; D002645:Chickens; D004147:Dioxins / Q000506:poisoning*; D004196:Disease Outbreaks; D004531:Eggs / Q000032:analysis; D005506:Food Contamination; D005517:Foodborne Diseases / Q000453:epidemiology; D006801:Humans; D008460:Meat / Q000032:analysis; D011078:Polychlorinated Biphenyls / Q000506:poisoning*; D011201:Poultry Diseases / Q000453:epidemiology / Q000209:etiology*; D013552:Swine
chemical_list: D004147:Dioxins; D011078:Polychlorinated Biphenyls