[Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry].
A unified photometric method for determination of nitrates and nitrites in multicomponent salting mixtures containing sodium nitrate and nitrite, chlorides, phosphates, polyphosphates, ascorbic acid, or ascorbates, antioxidants, organic acids, vegetative and animal proteins, carbohydrates is proposed. With use of the developed method, content of nitrates and nitrites in a number of salting mixtures meat production was estimated.
Zhukova
G F
GF
Torskaia
M S
MS
Liubchenko
V I
VI
Rodin
V I
VI
Khotimchenko
S A
SA
D000975:Antioxidants / Q000032:analysis; D001205:Ascorbic Acid / Q000032:analysis; D002712:Chlorides / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005524:Food Technology; D008461:Meat Products / Q000592:standards; D009566:Nitrates / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D010710:Phosphates / Q000032:analysis; D010783:Photometry; D011122:Polyphosphates / Q000032:analysis
D000975:Antioxidants; D002712:Chlorides; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D009566:Nitrates; D009573:Nitrites; D010710:Phosphates; D011122:Polyphosphates; D001205:Ascorbic Acid