title: New aspects of probiotics--a novel approach in the management of food allergy.
authors.affiliation: Department of Biochemistry and Food Chemistry, University of Turku, Finland.
authors.forename: P V
authors.initials: PV
authors.lastname: Kirjavainen
authors.forename: E
authors.initials: E
authors.lastname: Apostolou
authors.forename: S J
authors.initials: SJ
authors.lastname: Salminen
authors.forename: E
authors.initials: E
authors.lastname: Isolauri
mesh_terms: D000818:Animals; D018407:Bacterial Physiological Phenomena; D005512:Food Hypersensitivity / Q000188:drug therapy*; D006801:Humans; D007108:Immune Tolerance; D007114:Immunization; D007422:Intestines / Q000382:microbiology; D009055:Mouth / Q000276:immunology; D019936:Probiotics / Q000009:adverse effects / Q000627:therapeutic use*