The role of diet, fruit and vegetables and antioxidants in the aetiology of stroke.
Ness
A R
AR
Department of Social Medicine, University of Bristol, UK. Andy.Ness@bris.ac.uk
Powles
J W
JW
D000975:Antioxidants / Q000009:adverse effects*; D004032:Diet; D005638:Fruit; D006801:Humans; D015994:Incidence; D012307:Risk Factors; D020521:Stroke / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D015996:Survival Rate; D014675:Vegetables
D000975:Antioxidants