Case problem: balancing risk of foodborne illness with patient rights and quality of life.
Theis
M
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Department of Food Science, University of Wisconsin-Madison, USA.
D000223:Adaptation, Psychological; D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000523:psychology; D002611:Cheese / Q000592:standards; D004531:Eggs / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control*; D006806:Human Rights; D006801:Humans; D008297:Male; D008461:Meat Products / Q000592:standards; D010348:Patient Care Team; D011788:Quality of Life; D012307:Risk Factors