Developmental fate of the yolk protein lipovitellin in embryos and larvae of winter flounder, Pleuronectes americanus.
The developmental fate of the vitellogenin-derived yolk protein, lipovitellin (Lv), was investigated in winter flounder embryos and yolk-sac larvae. Since Lv is present as only one major polypeptide in ovulated winter flounder eggs, unlike the multiple yolk polypeptides found in the mature eggs of most teleosts, this system is presented as a simpler model of yolk protein structure and utilization during teleostean development. Winter flounder Lv is cleaved during embryogenesis from a 94 kD polypeptide at fertilization to 67 kD and 26 kD polypeptides at hatching. The rate of this proteolytic processing is slow during early embryonic development, but enters a more rapid phase between days 8 and 12 post-fertilization in embryos reared at 4-5 degrees C, and approaches 50% completion at day 10. Lv processing is essentially complete 3 days before hatching; nevertheless, major degradation of the Lv peptide by the developing winter flounder does not occur until after hatching. The Stokes radius of Lv changes only moderately following processing, from 4.50 nm in unfertilized eggs to 4.19 nm in late embryos and newly hatched larvae, whereas the processed Lv retains its heat stability relative to other yolk polypeptides. Nearly 50% of its lipid content, however, is released from the Lv particle during embryogenesis, concomitant with cleavage of the Lv 94 kD polypeptide. Lv processing may thus render a portion of the yolk protein-associated lipid more accessible to the developing embryo, whereas other yolk components are retained for later use by the winter flounder larva. Alternately, removal of lipid may lead to proteolytic vulnerability of the Lv polypeptide. In either case, only a portion of the lipid moiety of the Lv particle appears to play a significant nutritive role for the embryo, whereas its protein component is reserved for larval use. J. Exp. Zool. 284:686-695, 1999.
Hartling
R C
RC
Program in Molecular and Cellular Biology, University of Massachusetts, Amherst, Massachusetts 01003, USA. rhartlin@wheeler.northland.edu
Kunkel
J G
JG
D000818:Animals; D002457:Cell Extracts / Q000032:analysis; D002850:Chromatography, Gel; D004527:Egg Proteins; D015387:Egg Proteins, Dietary / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D004591:Electrophoresis, Polyacrylamide Gel; D004625:Embryo, Nonmammalian / Q000196:embryology / Q000378:metabolism*; D005260:Female; D005432:Flounder / Q000502:physiology*; D006358:Hot Temperature; D007814:Larva / Q000254:growth & development / Q000378:metabolism*; D008055:Lipids / Q000032:analysis; D008297:Male; D009865:Oocytes / Q000737:chemistry
D002457:Cell Extracts; D004527:Egg Proteins; D015387:Egg Proteins, Dietary; D008055:Lipids; C001549:lipovitellin