title: Food allergy to egg and soy lecithins.
authors.affiliation: Department of Clinical Immunology and Allergy, Hôpital Central, Nancy, France.
authors.forename: M
authors.initials: M
authors.lastname: Palm
authors.forename: D A
authors.initials: DA
authors.lastname: Moneret-Vautrin
authors.forename: G
authors.initials: G
authors.lastname: Kanny
authors.forename: S
authors.initials: S
authors.lastname: Denery-Papini
authors.forename: S
authors.initials: S
authors.lastname: Frémont
mesh_terms: D000284:Administration, Oral; D002675:Child, Preschool; D018849:Controlled Clinical Trials as Topic; D004311:Double-Blind Method; D004531:Eggs / Q000009:adverse effects; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007223:Infant; D008297:Male; D010713:Phosphatidylcholines / Q000008:administration & dosage / Q000276:immunology*; D013025:Glycine max / Q000009:adverse effects
chemical_list: D010713:Phosphatidylcholines