Lactic acid food fermentation in tropical climates.
Nout
M J
MJ
Department of Food Technology and Nutritional Sciences, Wageningen University, The Netherlands.
Sarkar
P K
PK
D000818:Animals; D007887:Fabaceae; D005285:Fermentation; D005502:Food / Q000592:standards*; D006094:Gram-Positive Bacteria / Q000502:physiology*; D006801:Humans; D019344:Lactic Acid / Q000378:metabolism*; D007778:Lactobacillus / Q000502:physiology*; D002365:Manihot; D010946:Plants, Medicinal; D012449:Safety; D014329:Tropical Climate
D019344:Lactic Acid