Effect of maitake (Grifola frondosa) water extract on inhibition of adipocyte conversion of C3H10T1/2B2C1 cells.
We investigated the effect of maitake (Grifola frondosa) water extract on inhibiting the conversion of C3H10T1/2B2C1 cells into adipocytes. Maitake water extract was fractionated by molecular sieve. Heat-labile compounds strongly inhibiting adipocyte conversion proved to occur in fractions of molecular weight of more than 10,000 on the basis of activity measurement of glycerol-3-phosphate dehydrogenase.
Nakai
R
R
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Nishinomiya, Japan.
Masui
H
H
Horio
H
H
Ohtsuru
M
M
D015056:1-Methyl-3-isobutylxanthine / Q000494:pharmacology; D017667:Adipocytes / Q000166:cytology* / Q000201:enzymology; D001487:Basidiomycota / Q000737:chemistry*; D002454:Cell Differentiation / Q000187:drug effects*; D002460:Cell Line; D003907:Dexamethasone / Q000494:pharmacology; D004355:Drug Stability; D005656:Fungal Proteins / Q000302:isolation & purification / Q000494:pharmacology*; D005938:Glucocorticoids / Q000494:pharmacology; D005993:Glycerolphosphate Dehydrogenase / Q000378:metabolism; D006358:Hot Temperature; D007328:Insulin / Q000494:pharmacology; D008970:Molecular Weight
D005656:Fungal Proteins; D005938:Glucocorticoids; D007328:Insulin; D003907:Dexamethasone; D005993:Glycerolphosphate Dehydrogenase; D015056:1-Methyl-3-isobutylxanthine