title: Determination of nicotine as an indicator of environmental tobacco smoke in restaurants.
authors.affiliation: Department of Industrial Hygiene and Toxicology, Finnish Institute of Occupational Health, Topeliuksenkatu 41 a A, FIN-00250 Helsinki, Finland.
authors.forename: L
authors.initials: L
authors.lastname: Kuusimäki
authors.forename: P
authors.initials: P
authors.lastname: Pfäffli
authors.forename: M
authors.initials: M
authors.lastname: Froshaug
authors.forename: G
authors.initials: G
authors.lastname: Becher
authors.forename: E
authors.initials: E
authors.lastname: Dybing
authors.forename: K
authors.initials: K
authors.lastname: Peltonen
mesh_terms: D000395:Air Pollutants, Occupational / Q000032:analysis*; D006801:Humans; D008452:Maximum Allowable Concentration; D009538:Nicotine / Q000032:analysis*; D009664:Norway; D012147:Restaurants; D014028:Tobacco Smoke Pollution / Q000032:analysis* / Q000517:prevention & control
chemical_list: D000395:Air Pollutants, Occupational; D014028:Tobacco Smoke Pollution; D009538:Nicotine