title: [Determination of iodide ions content in the edible salts and medical preparations by spectrophotometric and voltamperometric methods].
abstract: In this paper the spectrophotometric and voltamperometric methods for the determination of the iodide ions content are presented. The conformity of the edible table salts iodisation to the Polish Standards and to the contests declared by the producer was verified.
authors.affiliation: Katedra Chemii Nieorganicznej i Analitycznej Collegium Medicum Uniwersytetu Jagiellońskiego, Kraków.
authors.forename: W
authors.initials: W
authors.lastname: Rzeszutko
authors.forename: M
authors.initials: M
authors.lastname: Stolarczyk
authors.forename: A
authors.initials: A
authors.lastname: Apola
mesh_terms: D004563:Electrochemistry / Q000379:methods; D006801:Humans; D007474:Ion Exchange; D011044:Poland; D017673:Sodium Chloride, Dietary / Q000032:analysis*; D012974:Sodium Iodide / Q000032:analysis*; D013053:Spectrophotometry / Q000379:methods
chemical_list: D017673:Sodium Chloride, Dietary; D012974:Sodium Iodide