title: Marketing can change consumers' perceptions of healthfulness of items served in a worksite cafeteria.
authors.affiliation: Rush Prudential Health Plans, Chicago, Ill., USA.
authors.forename: M P
authors.initials: MP
authors.lastname: Resnick
authors.forename: M B
authors.initials: MB
authors.lastname: Gregoire
authors.forename: L J
authors.initials: LJ
authors.lastname: Lafferty
authors.forename: S
authors.initials: S
authors.lastname: Lipson
mesh_terms: D000046:Academic Medical Centers; D001294:Attitude to Health; D003258:Consumer Behavior; D004032:Diet; D006293:Health Promotion; D006801:Humans; D015146:Midwestern United States; D009747:Nutritional Physiological Phenomena; D012147:Restaurants; D011795:Surveys and Questionnaires; D017132:Workplace