title: Supercooling capacity of seeds and seedlings in Arabidopsis thaliana.
abstract: The influence of the water content of seeds and seedlings of Arabidopsis thaliana (Ecotype Columbia:2) on their supercooling capacity was investigated. Equilibration of the seeds to various air relative humidities resulted in final moisture contents ranging from 8 to 82% (dry weight basis). No supercooling point could be detected when the water content remained below 32.5%, and in seeds at just above this moisture level ice crystals started to form at -26 degrees C. However, cooling partly affected the germination of seeds down to a water content of 26.5%. Upon imbibition, the supercooling point of the seeds remained around -21.6 degrees C and rose sharply to -14.7 degrees C when visible germination started. It remained around -13 degrees C during the following 96 h while the water content of the seedlings increased from 155 to 870%. Hydrated seeds (above 32.5% water content), germinated seeds, and seedlings of Arabidopsis cannot survive being frozen.
authors.affiliation: Station Biologique, UMR 6553 CNRS, Paimpont, 35380, France.
authors.forename: P
authors.initials: P
authors.lastname: Vernon
authors.forename: G
authors.initials: G
authors.lastname: Vannier
authors.forename: V
authors.initials: V
authors.lastname: Arondel
mesh_terms: D017360:Arabidopsis / Q000254:growth & development / Q000378:metabolism*; D003080:Cold Temperature; D018525:Germination; D010944:Plants / Q000378:metabolism; D012639:Seeds / Q000378:metabolism; D014021:Tissue Preservation