Determination of nicotine as an indicator of environmental tobacco smoke in restaurants.
Kuusimäki
L
L
Department of Industrial Hygiene and Toxicology, Finnish Institute of Occupational Health, Topeliuksenkatu 41 a A, FIN-00250 Helsinki, Finland.
Pfäffli
P
P
Froshaug
M
M
Becher
G
G
Dybing
E
E
Peltonen
K
K
D000395:Air Pollutants, Occupational / Q000032:analysis*; D006801:Humans; D008452:Maximum Allowable Concentration; D009538:Nicotine / Q000032:analysis*; D009664:Norway; D012147:Restaurants; D014028:Tobacco Smoke Pollution / Q000032:analysis* / Q000517:prevention & control
D000395:Air Pollutants, Occupational; D014028:Tobacco Smoke Pollution; D009538:Nicotine