title: DNA-microarrays and food-biotechnology.
authors.affiliation: Department of Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Haren, The Netherlands. o.p.kuipers@biol.rug.nl
authors.forename: O P
authors.initials: OP
authors.lastname: Kuipers
authors.forename: A
authors.initials: A
authors.lastname: de Jong
authors.forename: S
authors.initials: S
authors.lastname: Holsappel
authors.forename: S
authors.initials: S
authors.lastname: Bron
authors.forename: J
authors.initials: J
authors.lastname: Kok
authors.forename: L W
authors.initials: LW
authors.lastname: Hamoen
mesh_terms: D001412:Bacillus subtilis / Q000235:genetics; D001709:Biotechnology; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005798:Genes, Bacterial; D020411:Oligonucleotide Array Sequence Analysis; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
chemical_list: D004269:DNA, Bacterial