title: Adequacy of methods for testing the safety of genetically modified foods.
authors.affiliation: RIKILT (National Institute for Quality Control of Agricultural Products), Wageningen University and Research Centre, The Netherlands.
authors.forename: H A
authors.initials: HA
authors.lastname: Kuiper
authors.forename: H P
authors.initials: HP
authors.lastname: Noteborn
authors.forename: A A
authors.initials: AA
authors.lastname: Peijnenburg
mesh_terms: D000818:Animals; D005524:Food Technology; D005818:Genetic Engineering; D006801:Humans; D037102:Lectins / Q000009:adverse effects*; D037241:Mannose-Binding Lectins; D037121:Plant Lectins; D051381:Rats; D012307:Risk Factors; D011198:Solanum tuberosum / Q000235:genetics*
chemical_list: D037102:Lectins; D037241:Mannose-Binding Lectins; D037121:Plant Lectins; C063117:snowdrop lectin