title: Biotechnological production of oil: fatty acid composition of microbial oil.
abstract: The fatty acid profile and the fatty acid composition of microbial lipids obtained from molds revealed that oil from Aspergillus sydowii, Fusarium oxysporum and F. equisetti had a high percentage of unsaturated fatty acids, particularly oleic acid, and had a similarity to the edible oils, groundnut and palm oil. This study sheds light on the possibilities of exploring the use of these oils as supplement to other edible fats and for other non-edible industrial purposes.
authors.affiliation: Department of Studies in Microbiology, Gulbarga University, India.
authors.forename: A
authors.initials: A
authors.lastname: Azeem
authors.forename: Y F
authors.initials: YF
authors.lastname: Neelagund
authors.forename: V
authors.initials: V
authors.lastname: Rathod
mesh_terms: D001230:Aspergillus / Q000378:metabolism*; D001709:Biotechnology; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005670:Fusarium / Q000378:metabolism*; D009821:Oils / Q000737:chemistry* / Q000378:metabolism; D000073878:Palm Oil; D010938:Plant Oils / Q000032:analysis
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009821:Oils; D010938:Plant Oils; D000073878:Palm Oil