title: [Enteral nutrition from the dietitian's point of view].
authors.affiliation: Clinique Saint-Yves, Rennes.
authors.forename: F
authors.initials: F
authors.lastname: Buchoul
authors.forename: C
authors.initials: C
authors.lastname: Mazurier
authors.forename: G
authors.initials: G
authors.lastname: Claveau
authors.forename: D
authors.initials: D
authors.lastname: Picot
authors.forename: A M
authors.initials: AM
authors.lastname: Beisseiche
authors.forename: L
authors.initials: L
authors.lastname: Turbel
authors.forename: D
authors.initials: D
authors.lastname: Videloup
authors.forename: A
authors.initials: A
authors.lastname: Vachette
authors.forename: J
authors.initials: J
authors.lastname: Voisin
authors.forename: C
authors.initials: C
authors.lastname: Lefeuvre
authors.forename: M F
authors.initials: MF
authors.lastname: Hamon
mesh_terms: D004046:Dietetics; D004750:Enteral Nutrition / Q000379:methods*; D005526:Food, Formulated / Q000032:analysis; D006801:Humans; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D009753:Nutritive Value