title: Oxidative stress in normal and diabetic rats.
abstract: Parameters related to oxidative stress were studied in a group of 10 Wistar diabetic rats and 10 control rats. The levels of total erythrocyte catalase activity in the diabetic animals were significantly (p<0.001) greater than the control levels. The diabetic animals presented an amount of vitamin E far greater (p<0.0001) than the controls, as was also the case for the vitaminE/polyunsaturated fatty acid (PUFA) and vitaminE/linoleic acid (C18:2) ratios. Greater vitaminE/triglyceride (TG) ratio, however, appeared in the control group. The corresponding vitamin A ratios (vitaminA/TG, vitaminA/PUFA, vitaminA/C 18:2) were higher in the control group. Our work corroborates the findings that fatty acid metabolism presents alterations in the diabetes syndrome and that the antioxidant status is affected.
authors.affiliation: Department of Physiology, Faculty of Medicine, University of Extremadura, Badajoz, Spain.
authors.forename: M D
authors.initials: MD
authors.lastname: Torres
authors.forename: J R
authors.initials: JR
authors.lastname: Canal
authors.forename: C
authors.initials: C
authors.lastname: Pérez
mesh_terms: D000818:Animals; D002374:Catalase / Q000097:blood; D003921:Diabetes Mellitus, Experimental / Q000139:chemically induced / Q000378:metabolism*; D004912:Erythrocytes / Q000378:metabolism; D005260:Female; D018384:Oxidative Stress; D051381:Rats; D017208:Rats, Wistar; D013311:Streptozocin; D014280:Triglycerides / Q000097:blood; D014801:Vitamin A / Q000097:blood; D014810:Vitamin E / Q000097:blood
chemical_list: D014280:Triglycerides; D014801:Vitamin A; D014810:Vitamin E; D013311:Streptozocin; D002374:Catalase