title: Mechanism of hypochlorite-mediated inactivation of proteinase inhibition by alpha 2-macroglobulin.
abstract: The proteinase-proteinase inhibitor balance plays an important role in mediating inflammation-associated tissue destruction. alpha 2-Macroglobulin (alpha 2M) is a high-affinity, broad-spectrum proteinase inhibitor found abundantly in plasma and interstitial fluids. Increased levels of alpha 2M and proteinase-alpha 2M complexes can be demonstrated in patients with sepsis, emphysema, peridontitis, rheumatoid arthritis, and other inflammatory diseases. Despite these increased levels, proteolysis remains a significant problem. We hypothesized that a mechanism for inactivating alpha 2M-mediated proteinase inhibition must exist and recently demonstrated that alpha 2M isolated from human rheumatoid arthritis synovial fluid is oxidized and has decreased functional activity. The oxidant responsible for alpha 2M inactivation and the mechanism of such destruction were not studied. We now report that while hypochlorite and hydroxyl radical both modify amino acid residues on alpha 2M, only hypochlorite can abolish the ability of alpha 2M to inhibit proteinases. Hydrogen peroxide, on the other hand, has no effect on alpha 2M structure or function. Protein unfolding with increased susceptibility to proteolytic cleavage appears to be involved in alpha 2M inactivation by oxidation. The in vivo relevance of this mechanism is supported by the presence of multiple cleavage fragments of alpha 2M in synovial fluid from patients with rheumatoid arthritis, where significant tissue destruction occurs, but not in patients with osteoarthritis. These results provide strong evidence that hypochlorite oxidation contributes to enhanced tissue destruction during inflammation by inactivating alpha 2M.
authors.affiliation: Department of Pathology, Duke University Medical Center, Durham, North Carolina 27710, USA.
authors.forename: S M
authors.initials: SM
authors.lastname: Wu
authors.forename: S V
authors.initials: SV
authors.lastname: Pizzo
mesh_terms: D001172:Arthritis, Rheumatoid / Q000201:enzymology / Q000378:metabolism; D003432:Cross-Linking Reagents / Q000737:chemistry / Q000378:metabolism; D004591:Electrophoresis, Polyacrylamide Gel; D005780:Gelatin; D006801:Humans; D006868:Hydrolysis; D006997:Hypochlorous Acid / Q000037:antagonists & inhibitors / Q000737:chemistry*; D010003:Osteoarthritis / Q000201:enzymology / Q000378:metabolism; D010084:Oxidation-Reduction; D011480:Protease Inhibitors / Q000737:chemistry* / Q000378:metabolism / Q000494:pharmacology*; D011506:Proteins / Q000378:metabolism; D013582:Synovial Fluid / Q000201:enzymology / Q000378:metabolism; D014357:Trypsin / Q000737:chemistry; D000511:alpha-Macroglobulins / Q000737:chemistry* / Q000378:metabolism / Q000494:pharmacology*
chemical_list: D003432:Cross-Linking Reagents; D011480:Protease Inhibitors; D011506:Proteins; D000511:alpha-Macroglobulins; D006997:Hypochlorous Acid; D005780:Gelatin; D014357:Trypsin