A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids.
A cinnamoyl esterase, ferulic acid esterase A, from Aspergillus niger releases ferulic acid and 5-5- and 8-O-4-dehydrodiferulic acids from plant cell walls. The breakage of one or both ester bonds from dehydrodimer cross-links between plant cell wall polymers is essential for optimal action of carbohydrases on these substrates, but it is not known if cinnamoyl esterases can break these cross-links by cleaving one of the ester linkages which would not release the free dimer. It is difficult to determine the mechanism of the reaction on complex substrates, and so we have examined the catalytic properties of ferulic acid esterase A from Aspergillus niger using a range of synthetic ethyl esterified dehydrodimers (5-5-, 8-5-benzofuran and 8-O-4-) and two 5-5-diferulate oligosaccharides. Our results show that the esterase is able to cleave the three major dehydrodiferulate cross-links present in plant cell walls. The enzyme is highly specific at hydrolysing the 5-5- and the 8-5-benzofuran diferulates but the 8-O-4-is a poorer substrate. The hydrolysis of dehydrodiferulates to free acids occurs in two discrete steps, one involving dissociation of a monoesterified intermediate which is negatively charged at the pH of the reaction. Although ferulic acid esterase A was able to release monoesters as products of reactions with all three forms of diesters, only the 5-5- and the 8-O-4-monoesters were substrates for the enzyme, forming the corresponding free diferulic acids. The esterase cannot hydrolyse the second ester bond from the 8-5-benzofuran monoester and therefore, ferulic acid esterase A does not form 8-5-benzofuran diferulic acid. Therefore, ferulic acid esterase A from Aspergillus niger contributes to total plant cell wall degradation by cleaving at least one ester bond from the diferulate cross-links that exist between wall polymers but does not always release the free acid product.
Garcia-Conesa
M T
MT
Institute of Food Research, Norwich Research Park, Colney, UK. maria.conesa@bbsrc.ac.uk
Kroon
P A
PA
Ralph
J
J
Mellon
F A
FA
Colquhoun
I J
IJ
Saulnier
L
L
Thibault
J F
JF
Williamson
G
G
D000042:Absorption; D001234:Aspergillus niger / Q000201:enzymology*; D001572:Benzofurans / Q000737:chemistry; D002265:Carboxylic Ester Hydrolases / Q000737:chemistry* / Q000494:pharmacology; D002384:Catalysis; D002473:Cell Wall / Q000378:metabolism; D002851:Chromatography, High Pressure Liquid; D002934:Cinnamates / Q000737:chemistry*; D003432:Cross-Linking Reagents / Q000494:pharmacology; D019281:Dimerization; D004950:Esterases / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007477:Ions; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D008956:Models, Chemical; D009844:Oligosaccharides / Q000737:chemistry; D010944:Plants / Q000737:chemistry; D013379:Substrate Specificity; D013997:Time Factors; D003313:Zea mays / Q000378:metabolism
C436404:8,5-diferulic acid; C114889:8-O-4-diferulic acid; D001572:Benzofurans; D002934:Cinnamates; D003432:Cross-Linking Reagents; D007477:Ions; D009844:Oligosaccharides; D004950:Esterases; D002265:Carboxylic Ester Hydrolases; C070196:feruloyl esterase; C105430:benzofuran