title: Toward 'molecular gastronomy,' or what's in a taste?
authors.affiliation: National Institute of Dental and Craniofacial Research, Bethesda, Md. 20892-2290, USA.
authors.forename: H C
authors.initials: HC
authors.lastname: Slavkin
mesh_terms: D000818:Animals; D006801:Humans; D012333:RNA, Messenger / Q000032:analysis; D011956:Receptors, Cell Surface / Q000235:genetics; D043562:Receptors, G-Protein-Coupled; D015398:Signal Transduction; D013649:Taste / Q000235:genetics / Q000502:physiology*; D013650:Taste Buds / Q000502:physiology*; D000098706:Taste Receptors, Type 2
chemical_list: D012333:RNA, Messenger; D011956:Receptors, Cell Surface; D043562:Receptors, G-Protein-Coupled; C431926:taste receptors, type 1; D000098706:Taste Receptors, Type 2