Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases
Petzelbauer
I
Division of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur Wien (BOKU), Muthgasse 18, A-1190 Wien, Austria.
Nidetzky
B
Haltrich
D
Kulbe
KD