title: Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production.
abstract: Climacteric Fuji apples were treated with 10 microL x L(-1) MCP (1-methylcyclopropene), 2 mmol x L(-1) MJ (methyl jasmonate), or a combination of 10 microL x L(-1) MCP and 2 mmol x L(-1) MJ. Fruit were kept at 20 degrees C for 15 days after treatment. Production of ethylene and other volatile compounds was measured prior to and 3, 7, 11, and 15 days after treatment. Ethylene production decreased 3 days following MJ treatment and then increased. MCP treatment alone or in combination with MJ inhibited ethylene production. MJ and MCP inhibited production of many volatile alcohols and esters. The production of individual alcohols and esters appears to be differentially inhibited by MJ or MCP. MJ and MCP inhibited not only production of alcohols but also formation of esters from alcohols.
authors.affiliation: Tree Fruit Research Laboratory, Agriculture Research Service, U.S. Department of Agriculture, 1104 North Western Avenue, Wenatchee, Washington 98801, USA.
authors.forename: X
authors.initials: X
authors.lastname: Fan
authors.forename: J P
authors.initials: JP
authors.lastname: Mattheis
mesh_terms: D000085:Acetates / Q000737:chemistry*; D003517:Cyclopentanes / Q000737:chemistry*; D003521:Cyclopropanes / Q000737:chemistry*; D005030:Ethylenes / Q000096:biosynthesis; D005638:Fruit / Q000737:chemistry*; D054883:Oxylipins; D014835:Volatilization
chemical_list: D000085:Acetates; D003517:Cyclopentanes; D003521:Cyclopropanes; D005030:Ethylenes; D054883:Oxylipins; C072239:methyl jasmonate; C036216:ethylene; C412563:1-methylcyclopropene