title: Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination.
abstract: A procedure combining diphasic dialysis extraction with in situ acylation and gas chromatography/mass spectrometry (GC/MS) determination was developed for detection and quantification of the mycotoxin patulin in apple juice. Apple juice samples spiked with 4-N,N-dimethylaminopyridine were dialyzed using methane chloride and acetic anhydride inside dialysis tubing. Patulin was derivatized into its acetate and collected in the tubing after diphasic dialysis and was directly determined using GC/MS with the selective ion monitoring mode without further concentration and cleanup steps. Quantification was carried out by a calibration curve with an internal standard of correlation. The appropriate parameters of both dialysis and derivatization were examined. The linear range of the calibration curve was found to be 10-250 microg/L for patulin, and the limit of quantification was 10 microg/L. Levels of patulin ranging from 0 to 107.2 microg/L with 77-109% recovery were found in 10 apple samples. The technique combining diphasic dialysis extraction and acylation was demonstrated and showed potential for other applications.
authors.affiliation: Department of Horticulture, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, 10660 Taipei, Taiwan, Republic of China.
authors.forename: F
authors.initials: F
authors.lastname: Sheu
authors.forename: Y T
authors.initials: YT
authors.lastname: Shyu
mesh_terms: D000215:Acylation; D001628:Beverages / Q000032:analysis*; D003956:Dialysis; D005638:Fruit / Q000737:chemistry*; D013058:Mass Spectrometry; D010365:Patulin / Q000737:chemistry*
chemical_list: D010365:Patulin