title: Should millet, buckwheat, and quinoa be included in a gluten-free diet?
authors.forename: P
authors.initials: P
authors.lastname: Lee
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy*; D002523:Edible Grain / Q000737:chemistry*; D019612:Fagopyrum / Q000737:chemistry; D005515:Food Labeling; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D019684:Magnoliopsida; D008897:Panicum / Q000737:chemistry
chemical_list: D005983:Glutens