Natural occurrence of fumonisins B(1) and B(2) in domestic maize of Taiwan.
Samples of maize grown in various districts of Taiwan were collected and analyzed for the presence of fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)) using high-performance liquid chromatography. Forty-nine (44.5%) and 2 (1.8%) of 110 samples were found to contain FB(1) (109-1148 ng/g) and FB(2) (222-255 ng/g), respectively. The frequency of detection and also the maximum FB(1) concentration were found in samples from Penton (2/2, 262 ng/g), followed by Chiayi (18/26, 264 ng/g), Tainan (8/16, 160 ng/g), Hualinen (5/14, 1148 ng/g), Taitung (7/20, 109 ng/g), and Yunlin (9/26, 361 ng/g). Of the 110 samples examined, only 2 samples from Hualinen had been detected containing FB(2). During an analysis of the distribution pattern of FB(1), it became apparent that >79% of tested samples had FB(1) concentrations <100 ng/g, whereas 2.7% (or 3 samples) contained FB(1) >300 ng/g. These results clearly illustrated that domestically produced maize for human consumption is frequently contaminated with FB(1).
Tseng
T C
TC
Institute of Botany, Academia Sinica, Nankang, Taipei, Taiwan, Republic of China.
Liu
C Y
CY
D002264:Carboxylic Acids / Q000032:analysis*; D002274:Carcinogens, Environmental / Q000032:analysis*; D005516:Food Microbiology; D037341:Fumonisins; D009183:Mycotoxins / Q000032:analysis*; D013624:Taiwan; D003313:Zea mays / Q000737:chemistry*
D002264:Carboxylic Acids; D002274:Carcinogens, Environmental; D037341:Fumonisins; D009183:Mycotoxins; C056934:fumonisin B2; C056933:fumonisin B1