title: Chemiluminescent methods in alcoholic beverage analysis.
abstract: Chemiluminescent (CL) techniques employed in alcoholic beverage analysis are summarized. Specific applications to wine, beer, brandy, and tequila are described, and the determination of sulfur compounds, phosphate, L-malate, glycerol, fatty acids, phenolic compounds, and urate is included. Possibilities and limitations of the various CL detection systems are evaluated.
authors.affiliation: Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain. navas@fafar.us.es
authors.forename: M J
authors.initials: MJ
authors.lastname: Navas
authors.forename: A M
authors.initials: AM
authors.lastname: Jiménez
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis*; D000975:Antioxidants / Q000032:analysis; D008163:Luminescent Measurements
chemical_list: D000975:Antioxidants