Chemiluminescent methods in alcoholic beverage analysis.
Chemiluminescent (CL) techniques employed in alcoholic beverage analysis are summarized. Specific applications to wine, beer, brandy, and tequila are described, and the determination of sulfur compounds, phosphate, L-malate, glycerol, fatty acids, phenolic compounds, and urate is included. Possibilities and limitations of the various CL detection systems are evaluated.
Navas
M J
MJ
Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain. navas@fafar.us.es
Jiménez
A M
AM
D000434:Alcoholic Beverages / Q000032:analysis*; D000975:Antioxidants / Q000032:analysis; D008163:Luminescent Measurements
D000975:Antioxidants