title: Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.
authors.affiliation: Department of Chemistry, The University of Scranton, Scranton, Pennsylvania 18510-4626, USA.
authors.forename: J A
authors.initials: JA
authors.lastname: Vinson
authors.forename: J
authors.initials: J
authors.lastname: Jang
authors.forename: J
authors.initials: J
authors.lastname: Yang
authors.forename: Y
authors.initials: Y
authors.lastname: Dabbagh
authors.forename: X
authors.initials: X
authors.lastname: Liang
authors.forename: M
authors.initials: M
authors.lastname: Serry
authors.forename: J
authors.initials: J
authors.lastname: Proch
authors.forename: S
authors.initials: S
authors.lastname: Cai
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D001628:Beverages / Q000032:analysis*; D005419:Flavonoids / Q000494:pharmacology*; D006801:Humans; D008077:Lipoproteins, LDL / Q000097:blood*; D014815:Vitamins / Q000494:pharmacology*
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D008077:Lipoproteins, LDL; D014815:Vitamins