title: Should millet, buckwheat, and quinoa be included in a gluten-free diet?
authors.forename: A E
authors.initials: AE
authors.lastname: Inman-Felton
authors.forename: L H
authors.initials: LH
authors.lastname: Rottmann
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy*; D002523:Edible Grain / Q000009:adverse effects / Q000737:chemistry*; D019612:Fagopyrum / Q000009:adverse effects / Q000737:chemistry; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D019684:Magnoliopsida / Q000737:chemistry; D010353:Patient Education as Topic
chemical_list: D005983:Glutens