title: Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases
authors.affiliation: Division of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur Wien (BOKU), Muthgasse 18, A-1190 Wien, Austria.
authors.initials: I
authors.lastname: Petzelbauer
authors.initials: B
authors.lastname: Nidetzky
authors.initials: D
authors.lastname: Haltrich
authors.initials: KD
authors.lastname: Kulbe