title: Surveillance of fumonisins in maize-based feeds and cereals from spain.
abstract: A survey has been carried out to determine the levels of fumonisins in 171 samples of maize-based feeds and cereals available in Spain. Also, the samples were examined for mold count and fungal species. Aspergillus, Penicillium, and Fusarium were the most frequent genera, and Fusarium and Aphanocladium had the highest individual percentage counts. Regarding Fusarium species, F. moniliforme (47. 4%) was the predominant species; F. proliferatum (5.3%) and F. subglutinans (7.0%) were isolated at low frequency. The high-performance liquid chromatography-o-phthaldialdehyde fluorescence method was used for the analysis of fumonisins. The highest levels of fumonisins were detected in maize. Overall, fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)) were detected in 79.5 and 14.6%, of samples respectively, with average FB(1) levels of 3.3 microg/g and average FB(2) levels of 1.7 microg/g. Low levels of fumonisins in wheat, barley, and soybean were detected. This would appear to be the first report of concentrations of fumonisins in these commodities.
authors.affiliation: Departament de Patologia i Producció Animals (Microbiologia), Facultat de Veterinària, Universitat Autònoma de Barcelona, E-08193 Bellaterra, Barcelona, Spain. ivmb3@cc.uab.es
authors.forename: G
authors.initials: G
authors.lastname: Castellá
authors.forename: M R
authors.initials: MR
authors.lastname: Bragulat
authors.forename: F J
authors.initials: FJ
authors.lastname: Cabañes
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D002264:Carboxylic Acids / Q000032:analysis*; D002274:Carcinogens, Environmental / Q000032:analysis*; D002523:Edible Grain / Q000737:chemistry*; D037341:Fumonisins; D009183:Mycotoxins / Q000032:analysis*; D012307:Risk Factors; D013030:Spain; D003313:Zea mays / Q000737:chemistry*
chemical_list: D002264:Carboxylic Acids; D002274:Carcinogens, Environmental; D037341:Fumonisins; D009183:Mycotoxins; C056934:fumonisin B2; C056933:fumonisin B1