Resveratrol and red wine consumption.
Slater
I
I
Zeneca Central Toxicology Laboratory, Alderley Park, Macclesfield, Cheshire, SK10 4TJ, UK.
Odum
J
J
Ashby
J
J
D000284:Administration, Oral; D000818:Animals; D015519:Bone Density / Q000187:drug effects; D008076:Cholesterol, HDL / Q000378:metabolism; D004968:Estrogens, Non-Steroidal / Q000494:pharmacology; D005260:Female; D006801:Humans; D007529:Isoflavones; D010052:Ovariectomy; D048789:Phytoestrogens; D028321:Plant Preparations; D020011:Protective Agents / Q000494:pharmacology; D051381:Rats; D011960:Receptors, Estrogen / Q000187:drug effects / Q000378:metabolism; D000077185:Resveratrol; D013267:Stilbenes / Q000494:pharmacology*; D014407:Tumor Cells, Cultured; D014599:Uterus / Q000187:drug effects / Q000196:embryology; D014920:Wine
D008076:Cholesterol, HDL; D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D020011:Protective Agents; D011960:Receptors, Estrogen; D013267:Stilbenes; D000077185:Resveratrol