High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages.
Monomeric and oligomeric proanthocyanidins present in a range of plant-derived foods and beverages were separated by degree of polymerization and identified using a modified normal-phase high-performance liquid chromatography (HPLC) method coupled with on-line mass spectrometry (MS) analysis using an atmospheric pressure ionization electrospray chamber. In addition, ultraviolet (UV) and fluorescence detection were used to monitor the separation of proanthocyanidins, with fluorescence detection demonstrating both increased sensitivity and the ability to reduce interfering signals from other components present in the food and beverage matrices as compared to UV detection. This qualitative study demonstrates the ability of this HPLC/MS technique to separate singly and doubly linked procyanidins, prodelphinidins, and copolymer oligomers, including their galloylated derivatives, present in a range of food and beverage samples.
Lazarus
S A
SA
Analytical and Applied Sciences Group, Mars, Incorporated, 800 High Street, Hackettstown, New Jersey 07840, USA. sheryl.lazarus@effem.com
Adamson
G E
GE
Hammerstone
J F
JF
Schmitz
H H
HH
D000872:Anthocyanins / Q000737:chemistry* / Q000302:isolation & purification; D000975:Antioxidants / Q000737:chemistry* / Q000302:isolation & purification; D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002935:Cinnamomum zeylanicum / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D013058:Mass Spectrometry / Q000379:methods; D044945:Proanthocyanidins; D019685:Rosales / Q000737:chemistry; D012639:Seeds / Q000737:chemistry; D013662:Tea / Q000737:chemistry
D000872:Anthocyanins; D000975:Antioxidants; D044945:Proanthocyanidins; D013662:Tea; C013221:proanthocyanidin