Macromolecular crowding and its consequences.
Incompatible pairs of polymers separate into two phases in aqueous solution above a few percentage points total concentration. Protein pairs can also produce phase separation, but at somewhat higher concentrations. In this chapter, we explore the effect of high background concentrations of macromolecules on phase separation of pairs of species which would not be at sufficiently high concentration to separate in the absence of the uninvolved species. Effects produced by such high background concentrations are known as macromolecular crowding. Dramatic enhancements in various association reactions due to crowding have been predicted and observed but its effects on phase separation in biological mixtures typical of the cytoplasm have not been examined. Here, we describe a calculation based on the Flory-Huggins treatment of concentrated polymer solutions that sheds some light on this issue. We find that a background of 20 wt % of a high molecular weight species greatly reduces the concentrations needed to produce phase separation in a mixture of two incompatible macromolecules if one is more hydrophobic than the other. Given the high total concentration of macromolecules in cytoplasm, it is perhaps surprising that phases have not been observed. This issue is discussed and some explanations offered.
Johansson
H O
HO
Biotechnology Laboratory, University of British Columbia, Vancouver, Canada.
Brooks
D E
DE
Haynes
C A
CA
D001426:Bacterial Proteins / Q000302:isolation & purification; D001704:Biopolymers / Q000302:isolation & purification*; D002458:Cell Fractionation; D003600:Cytosol / Q000737:chemistry; D004926:Escherichia coli / Q000737:chemistry; D046911:Macromolecular Substances; D008962:Models, Theoretical; D013816:Thermodynamics
D001426:Bacterial Proteins; D001704:Biopolymers; D046911:Macromolecular Substances