From the Centers for Disease Control and Prevention. Safer and healthier foods--1900-1999.
D019649:Food Industry / Q000266:history / Q000639:trends*; D005517:Foodborne Diseases / Q000266:history / Q000517:prevention & control*; D006293:Health Promotion; D049673:History, 20th Century; D006801:Humans; D009748:Nutrition Disorders / Q000266:history / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D012449:Safety; D014481:United States