title: Biochemistry of food allergens.
authors.affiliation: Department of Pediatrics and Biochemistry and Molecular Biology, University of Arkansas for Medical Sciences, Little Rock 72205, USA.
authors.forename: J S
authors.initials: JS
authors.lastname: Stanley
authors.forename: G A
authors.initials: GA
authors.lastname: Bannon
mesh_terms: D000328:Adult; D000485:Allergens / Q000737:chemistry*; D010367:Arachis / Q000009:adverse effects; D002648:Child; D004531:Eggs / Q000009:adverse effects; D005512:Food Hypersensitivity; D005524:Food Technology; D005818:Genetic Engineering; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D016269:Milk Hypersensitivity
chemical_list: D000485:Allergens; D007073:Immunoglobulin E