title: Lipid composition of hepatocyte plasma membranes from geese overfed with corn.
abstract: Twelve-week-old Landes male geese were overfed with corn for 21 d in order to induce liver steatosis (fatty liver). Lipid composition of hepatocyte plasma membranes from fatty livers was compared to that of lean livers obtained from geese fed a normal diet. The ratio cholesterol/phospholipids was higher in fatty hepatocyte plasma membranes (0.63 vs. 0.47), whereas the phospholipid/protein ratio was less than half. Overfeeding induced changes in fatty acid composition of hepatocyte plasma membranes, including a greater than twofold increase in the percentage of oleic acid (29.7 vs. 13.8%) and a somewhat lesser increase in lauric, palmitic, and palmitoleic acid contents of plasma membrane lipids of fatty livers. A concomitant reduction in the proportion of stearic acid (18.4 vs. 25.1%) was also observed. In fatty livers, the increased ratio of saturated to polyunsaturated fatty acids (PUFA) (1.5 vs. 1.0) was related to a significant decrease in PUFA content. Among all the PUFA, only the eicosatrienoic acid (20:3n-9) percentage was increased by liver steatosis. Overfeeding with corn appeared to induce competition between de novo synthesized and dietary fatty acids incorporated in hepatocyte plasma membranes. This resulted in an accumulation of de novo synthesized monounsaturated and derived fatty acids in plasma membranes from overfed birds. A defect in the incorporation of linoleic acid and linoleic- and linolenic-derived PUFA was observed despite the high proportion of these essential fatty acids in the diet. It was concluded that in overfed palmipeds, de novo hepatic lipogenesis prevails over dietary lipid intake to modulate lipid composition of the fatty liver plasma membrane.
authors.affiliation: Ecole Nationale Superieure Agronomique de Toulouse, Castanet-Tolosan, France.
authors.forename: J L
authors.initials: JL
authors.lastname: Cazeils
authors.forename: M
authors.initials: M
authors.lastname: Bouillier-Oudot
authors.forename: A
authors.initials: A
authors.lastname: Auvergne
authors.forename: M
authors.initials: M
authors.lastname: Candau
authors.forename: R
authors.initials: R
authors.lastname: Babile
mesh_terms: D000821:Animal Feed; D000818:Animals; D016718:Arachidonic Acid / Q000032:analysis; D002462:Cell Membrane / Q000737:chemistry*; D004281:Docosahexaenoic Acids / Q000032:analysis; D005229:Fatty Acids, Monounsaturated / Q000032:analysis; D005777:Geese / Q000378:metabolism*; D007850:Lauric Acids / Q000032:analysis; D008099:Liver / Q000737:chemistry* / Q000648:ultrastructure; D008297:Male; D008563:Membrane Lipids / Q000032:analysis*; D019301:Oleic Acid / Q000032:analysis; D019308:Palmitic Acid / Q000032:analysis; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D013229:Stearic Acids / Q000032:analysis; D003313:Zea mays
chemical_list: D005229:Fatty Acids, Monounsaturated; D007850:Lauric Acids; D008563:Membrane Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D013229:Stearic Acids; C030358:lauric acid; C008757:palmitoleic acid; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D019301:Oleic Acid; D019308:Palmitic Acid; C031183:stearic acid