title: Potential contamination of beef carcases with brain tissue at slaughter.
authors.affiliation: Department of Clinical Veterinary Science, University of Bristol, Langford.
authors.forename: M H
authors.initials: MH
authors.lastname: Anil
authors.forename: S
authors.initials: S
authors.lastname: Love
authors.forename: S
authors.initials: S
authors.lastname: Williams
authors.forename: A
authors.initials: A
authors.lastname: Shand
authors.forename: J L
authors.initials: JL
authors.lastname: McKinstry
authors.forename: C R
authors.initials: CR
authors.lastname: Helps
authors.forename: A
authors.initials: A
authors.lastname: Waterman-Pearson
authors.forename: J
authors.initials: J
authors.lastname: Seghatchian
authors.forename: D A
authors.initials: DA
authors.lastname: Harbour
mesh_terms: D000003:Abattoirs; D000818:Animals; D001921:Brain / Q000473:pathology; D002417:Cattle; D002418:Cattle Diseases / Q000635:transmission*; D016643:Encephalopathy, Bovine Spongiform / Q000635:transmission*; D004797:Enzyme-Linked Immunosorbent Assay; D005506:Food Contamination; D005511:Food Handling / Q000379:methods; D007601:Jugular Veins; D008460:Meat / Q000592:standards*