Improvement of the hygienic performance of the hindquarters skinning operations at a beef packing plant.
The hindquarters skinning operations in a commercial beef carcasses dressing process were modified, and for short trial periods reorganized for the purpose of reducing the numbers of bacteria deposited on the carcasses. During performance of modified or reorganized operations, samples were obtained from randomly selected carcasses, by swabbing specified sites related to opening cuts, rump skinning or flank skinning operations, randomly selected sites along the lines of the opening cuts, randomly selected sites on the skinned hindquarters of carcasses, or randomly selected sites on carcass sides leaving the dressing process. For each form of the hindquarters skinning operations, a set of 25 samples of each type was collected, with a single sample being obtained from each selected carcass or side. Aerobic counts, coliforms and Escherichia coli were enumerated in each sample, and a log mean value was estimated for each set of 25 counts on the assumption of a log normal distribution of the counts. The data indicated that the log numbers of total aerobes, coliforms and E. coli that were deposited on carcasses during the modified hindquarters skinning operations were generally about 0.5, 1.0 and 1.0 log unit less, respectively, than the log numbers that had been deposited on the carcasses during the unmodified operations. Reorganization of the modified operations gave further small but consistent reductions in the numbers of bacteria. It, therefore, appears that changes to dressing procedures which are guided by appropriate microbiological data can produce consistent reductions in the microbiological contamination of carcasses.
Gill
C O
CO
Agriculture & Agri-Food Canada Research Centre, Lacombe, Alberta. tom.gill@dal.ca
McGinnis
J C
JC
D000818:Animals; D002417:Cattle; D015169:Colony Count, Microbial; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D008461:Meat Products / Q000382:microbiology*