Synthesis and characterisation of a new class of stable S-adenosyl-L-methionine salts.
S-adenosyl-L-methionine (SAM) is an important metabolic intermediate that serves as a donor of methyl and aminopropyl groups to a variety of acceptor molecules. The molecule in vitro is unstable both in solution and in crystalline form undergoing irreversible conversion to 5'-methyltioadenosine (MTA) and homoserine lactone. Since this form of instability seems to be prevented in the cell of the living organism by bonds with macromolecules, we designed and developed a novel class of salts of SAM with large size anions to improve the stability of the sulfonium compound outside the cell. For this purpose we synthesised and characterised by NMR and IR spectroscopy anions consisting of amidic derivatives of taurine with fatty acids. Stability studies performed with the new SAM salts indicate that SAM becomes much more stable when it interacts with large size anions and in fact, more than 84% of the SAM is recovered after 36 months in lyophilized samples. The high stability of the new products widens the possibility of new therapeutic applications of SAM in human therapy.
Morana
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Institute of Food Science and Technology, CNR, via Roma 52 A/C, 83100, Avellino, Italy. amorana@isa.av.cnr.it
Di Lernia
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Cartenì
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De Rosa
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De Rosa
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D000838:Anions; D004355:Drug Stability; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D008081:Liposomes; D019906:Nuclear Magnetic Resonance, Biomolecular; D012436:S-Adenosylmethionine / Q000031:analogs & derivatives* / Q000737:chemistry; D013055:Spectrophotometry, Infrared; D013654:Taurine / Q000031:analogs & derivatives* / Q000737:chemistry
D000838:Anions; D008081:Liposomes; C405034:S-adenosylmethionine N-ole-1-oyltaurate; D013654:Taurine; D012436:S-Adenosylmethionine