title: Mycoflora and mycotoxins of Brazilian cashew kernels.
abstract: Kernel samples of common and dwarf Brazilian cashew nuts were highly contaminated with field and storage fungi in comparison to healthy ones. In general, dwarf cashews were more contaminated than common. A total of 37 fungal species were identified. Aspergillus niger was the dominant species with more colonies being isolated from dwarf kernels. A. flavus was the next most frequently isolated species. Penicillium brevicompactum, and P. glabrum were the most frequently isolated penicillia, with higher contamination recorded from dwarf kernels. Chaetomium globosum was recorded at a high level. Nine species were recorded from cashew kernels for the first time. Multimycotoxin analysis by tlc and hplc were positive for mycotoxins and other secondary metabolites particularly from the infected samples. Hplc was only carried out on dwarf cashews. Aflatoxins were not detected by quantitative high performance thin layer chromatography.
authors.affiliation: Centro Nacional de Pesquisa de Agroindustria Tropical, (EMBRAPA/CNPAT), Fortaleza, Ceara, Brazil. freire@cnpat.embrapa.br
authors.forename: F C
authors.initials: FC
authors.lastname: Freire
authors.forename: Z
authors.initials: Z
authors.lastname: Kozakiewicz
authors.forename: R R
authors.initials: RR
authors.lastname: Paterson
mesh_terms: D000348:Aflatoxins / Q000032:analysis; D001231:Aspergillus flavus / Q000302:isolation & purification*; D001234:Aspergillus niger / Q000302:isolation & purification*; D001938:Brazil; D002597:Chaetomium / Q000302:isolation & purification*; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005516:Food Microbiology; D009183:Mycotoxins / Q000032:analysis; D009754:Nuts / Q000382:microbiology*; D010407:Penicillium / Q000302:isolation & purification*
chemical_list: D000348:Aflatoxins; D009183:Mycotoxins