title: Red wine and black grape strengthen blood antioxidant potential.
authors.forename: H S
authors.initials: HS
authors.lastname: Oztürk
authors.forename: M
authors.initials: M
authors.lastname: Kaçmaz
authors.forename: M Y
authors.initials: MY
authors.lastname: Cimen
authors.forename: I
authors.initials: I
authors.lastname: Durak
mesh_terms: D000293:Adolescent; D000328:Adult; D000975:Antioxidants / Q000378:metabolism*; D006801:Humans; D008297:Male; D010636:Phenols / Q000008:administration & dosage; D019685:Rosales; D014920:Wine
chemical_list: D000975:Antioxidants; D010636:Phenols