title: Food consumption patterns in a Palestinian West Bank population.
abstract: OBJECTIVE
  To describe the food consumption patterns in relation to wealth status and age groups in a Palestinian West Bank village population.
  
  
  METHODS
  Community-based cross-sectional survey of both households and individuals. A list recall method was used at the household level. At the individual level, a short food-frequency questionnaire was used in addition to a 24-h recall without estimates of portion sizes.
  
  
  METHODS
  A Palestinian semi-rural village in the central West Bank.
  
  
  METHODS
  All households and all men and women aged 30-65 y in the study village were invited. All 368 households and 85% (n=500) of eligible individuals participated.
  
  
  RESULTS
  The mean energy consumption from 25 selected food items on household level was about 13.8 MJ (3300 kcal)/consumption unit/d (a consumption unit corresponds to the expected energy requirement for an adult male). The proportion of dietary energy from fat and the consumption of most animal products was highest among the wealthiest households, and the opposite trend was seen for the consumption of wheat flour and lentils. There seems to be an ongoing trend of increasing consumption of processed products rich in sugar among the younger age groups.
  
  
  CONCLUSIONS
  Shortage of dietary energy on the household level did not seem to be a problem in this population, even among the poorest. Differences in food consumption patterns between the poor and the wealthy, including a higher percentage of energy from fat among the wealthy, may be to the disadvantage of the wealthy with respect to some diet-related chronic diseases.
  
  
  BACKGROUND
  The Norwegian Universities' Committee for Development Research (NUFU).
authors.affiliation: Institute for Nutrition Research, University of Oslo, Oslo, Norway.
authors.forename: L C
authors.initials: LC
authors.lastname: Stene
authors.forename: R
authors.initials: R
authors.lastname: Giacaman
authors.forename: H
authors.initials: H
authors.lastname: Abdul-Rahim
authors.forename: A
authors.initials: A
authors.lastname: Husseini
authors.forename: K R
authors.initials: KR
authors.lastname: Norum
authors.forename: G
authors.initials: G
authors.lastname: Holmboe-Ottesen
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D018912:Arabs; D003430:Cross-Sectional Studies; D004032:Diet; D004034:Diet Surveys; D004734:Energy Metabolism; D005260:Female; D006801:Humans; D007557:Israel; D008297:Male; D008875:Middle Aged; D012959:Socioeconomic Factors