title: Qualitative characterization of bacterial strains employed in the production of yogurt by matrix-assisted laser desorption/ionization mass spectrometry
authors.affiliation: CNR, Area di Ricerca, Corso Stati Uniti 4, I-35100 Padua, Italy.
authors.initials: L
authors.lastname: Fedele
authors.initials: R
authors.lastname: Seraglia
authors.initials: B
authors.lastname: Battistotti
authors.initials: C
authors.lastname: Pinelli
authors.initials: P
authors.lastname: Traldi