title: Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.
authors.affiliation: Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462, USA.
authors.forename: S
authors.initials: S
authors.lastname: Park
authors.forename: R W
authors.initials: RW
authors.lastname: Worobo
authors.forename: R A
authors.initials: RA
authors.lastname: Durst
mesh_terms: D000818:Animals; D001426:Bacterial Proteins / Q000378:metabolism; D001427:Bacterial Toxins / Q000378:metabolism; D005075:Biological Evolution; D021821:Communicable Diseases, Emerging / Q000453:epidemiology / Q000382:microbiology / Q000628:therapy; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control / Q000635:transmission*; D019453:Escherichia coli O157 / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity; D005516:Food Microbiology; D005517:Foodborne Diseases; D006801:Humans
chemical_list: D001426:Bacterial Proteins; D001427:Bacterial Toxins