title: Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
authors.forename: W E
authors.initials: WE
authors.lastname: Connor
mesh_terms: D002099:Cacao / Q000009:adverse effects*; D002318:Cardiovascular Diseases / Q000209:etiology*; D002791:Cholesterol, Dietary / Q000009:adverse effects; D008078:Cholesterol, LDL / Q000097:blood; D004041:Dietary Fats / Q000009:adverse effects*; D005227:Fatty Acids / Q000009:adverse effects / Q000378:metabolism; D006801:Humans; D013229:Stearic Acids / Q000009:adverse effects* / Q000378:metabolism
chemical_list: D002791:Cholesterol, Dietary; D008078:Cholesterol, LDL; D004041:Dietary Fats; D005227:Fatty Acids; D013229:Stearic Acids; C031183:stearic acid