New hydrolysis method for extremely small amount of lipids and capillary gas chromatographic analysis as n(O)-tert.-butyldimethylsilyl fatty acid derivatives compared with methyl ester derivatives.
The organic basic solution, 1 M tetramethylammonium hydroxide (TMAH) in methanol, was employed for the hydrolysis of extremely small amounts of lipids compared to the classical inorganic basic solution, 1 M KOH in ethanol. The hydrolysed fatty acids were derivatized as N(O)-tert.-butyldimethylsilyl (tBDMSi) esters with N-methyl-N-(tert.-butyldimethylsilyl) trifluoroacetamide (MTBSTFA) and compared with the classical derivatives, the methyl esters, made by the BF3-methanol method. Recoveries of fatty acids determined on the standard fatty acids and soybean oil hydrolysed with TMAH were high: about 1.1-2.1- and 2.0-5.4-times, respectively, in all fatty acids compared with the hydrolysis by KOH regardless of derivatization method. The relative standard deviations (RSDs) on the recoveries of standard fatty acids were less than 5% when hydrolysed with TMAH, regardless of derivatives, but when hydrolysed with KOH, RSDs were more than 5% for most fatty acids, especially for long-chain fatty acids. The RSDs on the recoveries of fatty acids on the soybean oil were also very high in the KOH hydrolysis. Fatty acid compositions of soybean oil were similar in the main fatty acids regardless of hydrolysis methods, but showed slightly different values, depending on the methods of derivatization. RSDs were also very high in the KOH hydrolysis. In view of these results, precision of analysis by KOH hydrolysis was very poor, so we could not rely on the data. On the other hand, the reliability of data by TMAH hydrolysis method was very high, so it is a useful new hydrolysis method for extremely small amounts of lipid samples. Both derivatives of 35 standard fatty acids were successfully separated on a HP-1 nonpolar capillary column. tBDMSi derivatives were completely resolved in 70 min by 295 degrees C. In the methyl ester derivatives it took about 80 min to get satisfying resolution, but these derivatives were completely resolved by 250 degrees C. The sensitivity of tBDMSi derivatives was about 1.5-6.3-times higher than that with methyl ester derivatives. The stability of tBDMSi derivatives was constant for about 144 h except arachidic, docosahexanoic, behenic and heneicosanoic acids, which were stable for only 86 h.
Woo
K L
KL
Department of Food Engineering, Kyungnam University, Masan City, South Korea.
Kim
J L
JL
D000081:Acetamides; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis; D005463:Fluoroacetates; D005504:Food Analysis / Q000379:methods*; D006868:Hydrolysis; D006878:Hydroxides; D007202:Indicators and Reagents; D008055:Lipids / Q000737:chemistry*; D017646:Organosilicon Compounds / Q000032:analysis*; D017680:Potassium Compounds; D000644:Quaternary Ammonium Compounds; D013024:Soybean Oil / Q000032:analysis
D000081:Acetamides; D005227:Fatty Acids; D005463:Fluoroacetates; D006878:Hydroxides; D007202:Indicators and Reagents; D008055:Lipids; D017646:Organosilicon Compounds; D017680:Potassium Compounds; D000644:Quaternary Ammonium Compounds; C059151:N-methyl-N-(tert-butyldimethylsilyl)trifluoroacetamide; D013024:Soybean Oil; C027917:tetramethylammonium; C029943:potassium hydroxide