HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization.
Precolumn derivatization applying o-phthaldialdehyde (OPA) was used to analyze free lysine, histidine, and ornithine, precursors of the respective biogenic amines cadaverine, histamine, and putrescine, which are considered indicators of fish quality and safety. This method uses 75% methanol to eliminate the use of strong acids as the extraction solution. Each analysis took 35 min, was reproducible, and allowed separation of primary amino acids in fish samples. A binary solvent delivery system coupled with a fluorescence detector and an Ultrasphere ODS column were utilized for HPLC separation. Linearity of the calibration curves was very good (r(2) = 0.99) for the amino acids of interest. Minimum concentrations of detection were 40 pmol/mL for histidine and lysine and 70 pmol/mL for ornithine. Average recoveries were 72% for lysine, 93% for histidine, and 98% for ornithine. This method used solvent gradient elution to study the levels of these analytes in mahi-mahi, bigeye tuna, and flounder.
Antoine
F R
FR
Food Science and Human Nutrition Department, P.O. Box 110720, University of Florida, Gainesville, Florida 32611-0370, USA.
Wei
C I
CI
Littell
R C
RC
Marshall
M R
MR
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002851:Chromatography, High Pressure Liquid; D005399:Fishes / Q000378:metabolism*; D005432:Flounder; D005519:Food Preservation; D006639:Histidine / Q000032:analysis; D006801:Humans; D007202:Indicators and Reagents / Q000737:chemistry*; D008239:Lysine / Q000032:analysis; D009952:Ornithine / Q000032:analysis; D010473:Perciformes; D014413:Tuna; D009764:o-Phthalaldehyde / Q000737:chemistry*
D000596:Amino Acids; D007202:Indicators and Reagents; D006639:Histidine; D009764:o-Phthalaldehyde; D009952:Ornithine; D008239:Lysine