title: The use of emulsions for the determination of methylmercury and inorganic mercury in fish-eggs oil by cold vapor generation in a flow injection system with atomic absorption spectrometric detection.
abstract: An on-line time based injection system used in conjunction with cold vapor generation atomic absorption spectrometry and microwave-aided oxidation with potassium persulfate has been developed for the determination of the different mercury species in fish-eggs oil samples. A three-phase surfactant-oil-water emulsion produced an advantageous flow when a peristaltic pump was used to introduce the highly viscous sample into the system. The optimum proportion of the oil-water mixture ratio was 2:3 v/v with a Tween 20 surfactant concentration in the emulsion of 0.008% v/v. Inorganic mercury was determined after reduction with sodium borohydride while total mercury was determined after an oxidation step with persulfate prior to the reduction step to elemental mercury with the same reducing agent. The difference between total and inorganic mercury determined the organomercury content in samples. A linear calibration graph was obtained in the range 0.1-20 micrograms l-1 of Hg2+ by injecting 0.7 ml of samples. The detection limits based on 3 sigma of the blank signals were 0.11 and 0.12 microgram l-1 for total and inorganic mercury, respectively. The relative standard deviation of ten independent measurements were 2.8 and 2.2% for 10 micrograms l-1 and 8.8 and 9.0% for 0.1 microgram l-1 amounts of total and inorganic mercury, respectively. The recoveries of 0.3, 0.6 and 8 micrograms l-1 of inorganic and organic mercury added to fish-eggs oil samples ranged from 93.0 to 94.8% and from 100 to 106%, respectively. Good agreement with those values obtained for total mercury content in real samples by electrothermal atomic absorption spectrometry was also obtained, differences between mean values were < 7%. With the proposed procedure, 22 proteropterous catfish-eggs oil samples from the northwestern coast of Venezuela were measured; while the organic mercury lay in the range 2.0 and 3.3 micrograms l-1, inorganic mercury was not detected.
authors.affiliation: IVAIQUIM (Venezuela Andean Institute for Chemical Research), Faculty of Science, University of Los Andes.
authors.forename: J L
authors.initials: JL
authors.lastname: Burguera
authors.forename: I A
authors.initials: IA
authors.lastname: Quintana
authors.forename: J L
authors.initials: JL
authors.lastname: Salager
authors.forename: M
authors.initials: M
authors.lastname: Burguera
authors.forename: C
authors.initials: C
authors.lastname: Rondón
authors.forename: P
authors.initials: P
authors.lastname: Carrero
authors.forename: R
authors.initials: R
authors.lastname: Anton de Salager
authors.forename: Y
authors.initials: Y
authors.lastname: Petit de Peña
mesh_terms: D000818:Animals; D002397:Catfishes / Q000378:metabolism*; D017022:Flow Injection Analysis; D005506:Food Contamination; D006801:Humans; D008628:Mercury / Q000032:analysis*; D013054:Spectrophotometry, Atomic
chemical_list: D008628:Mercury