title: Anaphylaxis caused by the unexpected presence of casein in salmon.
abstract: A new process for restructured meat and fish has been introduced to the market recently. Its main compound is casein, and it may therefore endanger patients with a milk allergy.
authors.forename: S J
authors.initials: SJ
authors.lastname: Koppelman
authors.forename: M
authors.initials: M
authors.lastname: Wensing
authors.forename: G A
authors.initials: GA
authors.lastname: de Jong
authors.forename: A C
authors.initials: AC
authors.lastname: Knulst
mesh_terms: D000328:Adult; D000707:Anaphylaxis / Q000139:chemically induced* / Q000188:drug therapy; D000818:Animals; D000893:Anti-Inflammatory Agents / Q000627:therapeutic use; D002364:Caseins / Q000009:adverse effects* / Q000032:analysis; D004797:Enzyme-Linked Immunosorbent Assay; D005260:Female; D005504:Food Analysis; D005511:Food Handling; D006801:Humans; D007782:Lactoglobulins / Q000032:analysis; D008775:Methylprednisolone / Q000627:therapeutic use; D012474:Salmon
chemical_list: D000893:Anti-Inflammatory Agents; D002364:Caseins; D007782:Lactoglobulins; D008775:Methylprednisolone