title: Expression and analysis of recombinant salmon parvalbumin, the major allergen in Atlantic salmon (Salmo salar).
abstract: The parvalbumin from white muscle of Atlantic salmon was previously found to be a major allergen, and designated Sal s1. Two distinct cDNAs, 14.1 and 24.1, which comprise the entire parvalbumin-encoding regions, were cloned, revealing transcripts from two different parvalbumin genes. In the present study, the protein-coding regions of these cDNAs were subcloned into an Escherichia coli expression vector (pET-19b). Both proteins were expressed and the generated target proteins were localized in both soluble and insoluble fractions of the expression host. The recombinant products in the soluble fraction were purified using the His tag-purification system and analysed on Western blots with anti-salmon parvalbumin polyclonal rabbit sera and sera from patients allergic to fish. Both recombinant products (His10-14.1 and His10-24.1) reacted positively with salmon parvalbumin-specific immunoglobulin G (IgG) from rabbits, and with specific immunoglobulin E (IgE) from the sera of six fish-allergic patients. The allergenicity of His10-14.1 was confirmed using enzyme-linked immunosorbent assay (ELISA). The 14.1 cDNA of salmon parvalbumin was shown to be the dominant type represented in a muscle cDNA library.
authors.affiliation: Allergy Research Group, Department of Clinical Biochemistry, Haukeland University Hospital, Bergen, Norway.
authors.forename: T
authors.initials: T
authors.lastname: Van Do
authors.forename: I
authors.initials: I
authors.lastname: Hordvik
authors.forename: C
authors.initials: C
authors.lastname: Endresen
authors.forename: S
authors.initials: S
authors.lastname: Elsayed
mesh_terms: D000485:Allergens / Q000096:biosynthesis / Q000235:genetics / Q000276:immunology*; D000595:Amino Acid Sequence; D000818:Animals; D000915:Antibody Affinity; D001483:Base Sequence; D003001:Cloning, Molecular; D018076:DNA, Complementary / Q000235:genetics; D004044:Dietary Proteins / Q000096:biosynthesis / Q000235:genetics / Q000276:immunology*; D004797:Enzyme-Linked Immunosorbent Assay; D005512:Food Hypersensitivity / Q000097:blood / Q000276:immunology*; D015723:Gene Library; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D007074:Immunoglobulin G / Q000276:immunology; D008969:Molecular Sequence Data; D009124:Muscle Proteins / Q000096:biosynthesis / Q000235:genetics / Q000276:immunology*; D018482:Muscle, Skeletal / Q000737:chemistry / Q000276:immunology; D010320:Parvalbumins / Q000096:biosynthesis / Q000235:genetics / Q000276:immunology*; D011817:Rabbits; D011993:Recombinant Fusion Proteins / Q000096:biosynthesis / Q000276:immunology / Q000302:isolation & purification; D012474:Salmon / Q000235:genetics / Q000276:immunology*; D017747:Seafood / Q000009:adverse effects*
chemical_list: D000485:Allergens; D018076:DNA, Complementary; D004044:Dietary Proteins; D007074:Immunoglobulin G; D009124:Muscle Proteins; D010320:Parvalbumins; D011993:Recombinant Fusion Proteins; C402678:allergen Sal s1; D007073:Immunoglobulin E