title: Quantitative assessment of bacterial contamination of raw milk using bioluminescence.
authors.affiliation: Chemistry Department, Lomonosov Moscow State University, Russia.
authors.lastname: Brovko LYu
authors.forename: V G
authors.initials: VG
authors.lastname: Froundjian
authors.forename: V S
authors.initials: VS
authors.lastname: Babunova
authors.forename: N N
authors.initials: NN
authors.lastname: Ugarova
mesh_terms: D000255:Adenosine Triphosphate / Q000032:analysis; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae / Q000302:isolation & purification; D008163:Luminescent Measurements; D008892:Milk / Q000382:microbiology*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification
chemical_list: D000255:Adenosine Triphosphate