title: Case problem: nutrition issues and wound care in a patient receiving hemodialysis treatment.
authors.affiliation: Providence St Peter Kidney Center, Lacey, Wash., USA.
authors.forename: J
authors.initials: J
authors.lastname: Elfert
authors.forename: E
authors.initials: E
authors.lastname: Drees
mesh_terms: D000671:Amputation, Surgical / Q000523:psychology; D003863:Depression / Q000523:psychology; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000178:diet therapy; D017719:Diabetic Foot / Q000523:psychology / Q000601:surgery*; D003928:Diabetic Nephropathies / Q000150:complications / Q000178:diet therapy*; D019587:Dietary Supplements; D004435:Eating; D002149:Energy Intake; D006801:Humans; D006973:Hypertension / Q000150:complications; D007676:Kidney Failure, Chronic / Q000178:diet therapy* / Q000209:etiology / Q000628:therapy; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D006435:Renal Dialysis / Q000523:psychology*; D014945:Wound Healing