title: IgE response to Anisakis compared to seafood.
authors.affiliation: Department of Clinical Pathology, Showa University School of Medicine, Tokyo, Japan. sdkimura@med.showa-u.ac.jp
authors.forename: S
authors.initials: S
authors.lastname: Kimura
authors.forename: Y
authors.initials: Y
authors.lastname: Takagi
authors.forename: K
authors.initials: K
authors.lastname: Gomi
mesh_terms: D000818:Animals; D017163:Anisakis / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D017747:Seafood
chemical_list: D007073:Immunoglobulin E