title: Transient infrared spectroscopy for detection of toxigenic fungi in corn: potential for on-line evaluation.
abstract: An urgent need for rapid sensors to detect contamination of food grains by toxigenic fungi such as Aspergillus flavus prompted research and development of Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS) as a highly sensitive probe for fungi growing on the surfaces of individual corn kernels. However, the photoacoustic technique has limited potential for screening bulk corn because currently available photoacoustic detectors can accommodate only a single intact kernel at a time. Transient infrared spectroscopy (TIRS), on the other hand, is a promising new technique that can acquire analytically useful infrared spectra from a moving mass of solid materials. Therefore, the potential of TIRS for on-line, noncontact detection of A. flavus contamination in a moving bed of corn kernels was explored. Early test results based on visual inspection of TIRS spectral differences predict an 85% or 95% success rate in distinguishing healthy corn from grain infected with A. flavus. Four unique infrared spectral features which identified infected corn in FTIR-PAS were also found to be diagnostic in TIRS. Although the technology is still in its infancy, the preliminary results indicate that TIRS is a potentially effective screening method for bulk quantities of corn grain.
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois 61604, USA. gordonsh@mail.ncaur.usda.gov
authors.forename: S H
authors.initials: SH
authors.lastname: Gordon
authors.forename: R W
authors.initials: RW
authors.lastname: Jones
authors.forename: J F
authors.initials: JF
authors.lastname: McClelland
authors.forename: D T
authors.initials: DT
authors.lastname: Wicklow
authors.forename: R V
authors.initials: RV
authors.lastname: Greene
mesh_terms: D000348:Aflatoxins / Q000302:isolation & purification*; D001231:Aspergillus flavus / Q000302:isolation & purification*; D005516:Food Microbiology; D006801:Humans; D017550:Spectroscopy, Fourier Transform Infrared; D003313:Zea mays / Q000382:microbiology*
chemical_list: D000348:Aflatoxins