Detergent-Induced Removal of beta-Lactoglobulin from Stainless Steel Surfaces as Influenced by Surface Pretreatment.
The adsorption of beta-lactoglobulin to stainless steel and its subsequent removal were followed using in situ null ellipsometry. The influence of the surface pretreatment on the protein removal by the surfactant SDS and by sodium hydroxide was studied. All surfaces were precleaned in strongly alkaline solution. Some surfaces received no further pretreatment, while others were either passivated in nitric acid or plasma-cleaned prior to experiments. Stainless steel surfaces subjected to different surface pretreatments showed considerable differences in cleaning behavior. Cleaning, using NaOH, of surfaces which had been precleaned with alkali only or with plasma resulted in practically complete beta-lactoglobulin removal. In contrast, appreciable amounts of protein remained on passivated stainless steel. Protein removal by SDS was limited and comparable for all three surface pretreatments investigated. Only minor effects on the protein adsorption tendency were observed. The amounts of beta-lactoglobulin adsorbed tended to be somewhat lower on the passivated surfaces. Copyright 1999 Academic Press.
Karlsson
CA
Food Engineering, Lund University, Lund, S-221 00, Sweden
Wahlgren
MC
Olsson
CO
Trägårdh
AC