title: Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis.
abstract: Accurate and detailed amino acid determinations were carried out on nine northern adapted soybean cultivars to ascertain whether their amino acid profiles could be used as potentially useful indices for assessing their protein quality. The cultivars were Maple Amber, Maple Donovan, Maple Glen, Maple Isle, Maple Presto, Maple Ridge, and three brown seed coat near-isogenic lines, Maple Presto Brown, Maple Ridge Brown, and Maple Arrow Brown. Their total protein and amino acid composition were compared with those of an established cultivar, Maple Arrow. Mean protein values for the new cultivars ranged from 30.1 to 33.1% compared to Maple Arrow, which was 33.2%. The total nitrogen content was also variable among these cultivars, ranging from 5.0 to 5.4%. All nine Maple series soybean cultivars were higher in their essential amino acid (EAA) content, that is, EAA(9) = 45.2-46.5%, than the FAO/WHO reference protein pattern value of EAA(9) = 33.9%, for a 2-5-year-old child. Each of the nine new soybean cultivars was limited only in methionine and to a lesser extent in valine and isoleucine and had a protein digestibility corrected amino acid score of 91% for all cultivars, compared to the value of egg protein (97%). These results suggest that the most accurate evaluation of protein quality in soybeans, and possibly other legumes and cereals, is by the protein digestibility-corrected amino acid score.
authors.affiliation: Eastern Cereal and Oilseed Research Centre, Central Experimental Farm, Research Branch, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada K1A 0C6. ZarkadasCG@em.agr.ca
authors.forename: C G
authors.initials: CG
authors.lastname: Zarkadas
authors.forename: H D
authors.initials: HD
authors.lastname: Voldeng
authors.forename: Z R
authors.initials: ZR
authors.lastname: Yu
authors.forename: V K
authors.initials: VK
authors.lastname: Choi
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D006801:Humans; D009753:Nutritive Value; D012639:Seeds; D030262:Soybean Proteins / Q000032:analysis*; D013025:Glycine max / Q000145:classification*
chemical_list: D000596:Amino Acids; D030262:Soybean Proteins