Parsley, polyphenols and nutritional antioxidants.
Duthie
G G
GG
Rowett Research Institute, Aberdeen, United Kingdom.
D000975:Antioxidants / Q000008:administration & dosage / Q000009:adverse effects*; D019661:Apiaceae; D002318:Cardiovascular Diseases / Q000517:prevention & control; D004032:Diet; D005419:Flavonoids / Q000493:pharmacokinetics; D006801:Humans; D007408:Intestinal Absorption; D009369:Neoplasms / Q000517:prevention & control; D010636:Phenols / Q000008:administration & dosage / Q000009:adverse effects*
D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols