title: Dairy-product intake and hip fracture among older women: issues for health behavior.
abstract: The purpose of this study was to examine the association between dairy-product intake and hip fracture among a national sample of women aged 50 years and older. Univariate analyses using SAS procedures showed dairy-product intake was significantly associated with hip fracture. Women who had suffered hip fracture reported higher dairy use than women who had not experienced these fractures, a finding that is dramatically inconsistent with the literature. This finding may reflect positive behavioral changes resulting from the hip fracture event. Further research must focus on changes in health behavior after fracture, which may assist in understanding the roles of specific theories of health behavior. Application of principles of health behavior could improve the effectiveness of preventive treatment programs for osteoporosis.
authors.affiliation: Department of Health Science, Kinesiology, Recreation, and Dance, University of Arkansas, Fayetteville 72701, USA. LORI@comp.uark.edu
authors.forename: L W
authors.initials: LW
authors.lastname: Turner
authors.forename: S
authors.initials: S
authors.lastname: Hunt
authors.forename: O
authors.initials: O
authors.lastname: Kendrick
authors.forename: J
authors.initials: J
authors.lastname: Eddy
mesh_terms: D000368:Aged; D003430:Cross-Sectional Studies; D003611:Dairy Products; D004032:Diet; D005260:Female; D015438:Health Behavior; D006620:Hip Fractures / Q000453:epidemiology*; D006801:Humans; D008875:Middle Aged; D010024:Osteoporosis / Q000517:prevention & control; D012307:Risk Factors