title: Effect of fat and carbohydrate consumption on endothelial function.
abstract: Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
authors.forename: P J
authors.initials: PJ
authors.lastname: Ong
authors.forename: T S
authors.initials: TS
authors.lastname: Dean
authors.forename: C S
authors.initials: CS
authors.lastname: Hayward
authors.forename: P L
authors.initials: PL
authors.lastname: Della Monica
authors.forename: T A
authors.initials: TA
authors.lastname: Sanders
authors.forename: P
authors.initials: P
authors.lastname: Collins
mesh_terms: D000328:Adult; D001916:Brachial Artery / Q000000981:diagnostic imaging; D018592:Cross-Over Studies; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000494:pharmacology*; D004041:Dietary Fats / Q000008:administration & dosage / Q000494:pharmacology*; D004311:Double-Blind Method; D004730:Endothelium, Vascular / Q000187:drug effects*; D005215:Fasting / Q000378:metabolism; D006801:Humans; D008297:Male; D012039:Regional Blood Flow / Q000187:drug effects; D014280:Triglycerides / Q000097:blood; D014463:Ultrasonography
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D014280:Triglycerides