Transesterification reaction between medium- and long-chain fatty acid triglycerides using surfactant-modified lipase.
Transesterification between medium-chain fatty acid triglycerides (MCT) and long-chain fatty acid triglycerides (LCT) in a nonsolvent system was investigated using surfactant modified lipase which is a complex of lipase, Rhizopus japonicus and surfactant, sorbitan monostearate. 74% conversion of was obtained after a 48-h reaction period, and the triglyceride composition was well described by the 1, 3-random 2-random stochastic model. The transesterification reaction between MCT and LCT closely followed the simple kinetic model, and the change in MCT and LCT contents could be simulated using one parameter. The effects of the water activity (A(w)) of modified lipase, the water content of the reaction system and the reaction temperature on the reaction rate were studied. A modified lipase A(w) of 0.35 and a water content of the reaction system at 0.09 wt % showed the highest activity. Inactivation did not occur below 60 degrees C, however, the activity decreased at temperatures over 70 degrees C.
Mogi
K
K
National Food Research Institute, MAFF, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8642 Japan.
Nakajima
M
M
Mukataka
S
S
D004951:Esterification; D005227:Fatty Acids / Q000737:chemistry*; D007700:Kinetics; D008049:Lipase / Q000737:chemistry*; D012233:Rhizopus; D013501:Surface-Active Agents / Q000737:chemistry; D014280:Triglycerides / Q000737:chemistry*
D005227:Fatty Acids; D013501:Surface-Active Agents; D014280:Triglycerides; D008049:Lipase