title: Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila.
abstract: Natural-abundance (13)C-nuclear magnetic resonance was used to probe the intracellular organic solute content of the moderately halophilic bacterium Tetragenococcus halophila. When grown in complex growth media supplemented or not with NaCl, T. halophila accumulates glycine betaine and carnitine. Unlike other moderate halophiles, T. halophila was not able to produce potent osmoprotectants (such as ectoines and glycine betaine) through de novo synthesis when cultured in defined medium under hyperosmotic constraint. Addition of 2 mM carnitine, glycine betaine, or choline to defined medium improved growth parameters, not only at high salinity (up to 2.5 M NaCl) but also in media lacking NaCl. These compounds were taken up when available in the surrounding medium. The transport activity occurred at low and high salinities and seems to be constitutive. Glycine betaine and carnitine were accumulated by T. halophila in an unmodified form, while exogenously provided choline led to an intracellular accumulation of glycine betaine. This is the first evidence of the existence of a choline-glycine betaine pathway in a lactic acid bacterium. An assay showed that the compatible solutes strikingly repressed the accumulation of glutamate and slightly increased the intracellular potassium level only at high salinity. Interestingly, osmoprotectant-treated cells were able to maintain the intracellular sodium concentration at a relatively constant level (200 to 300 nmol/mg [dry weight]), independent of the NaCl concentration of the medium. In contrast, in the absence of osmoprotectant, the intracellular sodium content increased sharply from 200 to 2,060 nmol/mg (dry weight) when the salinity of the medium was raised from 1 to 2 M. Indeed, the imported compatible solutes play an actual role in regulating the intracellular Na(+) content and confer a much higher salt tolerance to T. halophila.
authors.affiliation: Laboratoire de Microbiologie Alimentaire et Biotechnologie, ENSSTAB, Université Bordeaux I, 33405 Talence, France.
authors.forename: H
authors.initials: H
authors.lastname: Robert
authors.forename: C
authors.initials: C
authors.lastname: Le Marrec
authors.forename: C
authors.initials: C
authors.lastname: Blanco
authors.forename: M
authors.initials: M
authors.lastname: Jebbar
mesh_terms: D000222:Adaptation, Physiological; D001622:Betaine / Q000378:metabolism*; D002331:Carnitine / Q000378:metabolism*; D002794:Choline / Q000378:metabolism*; D003470:Culture Media; D005971:Glutamates / Q000378:metabolism; D007777:Lactobacillaceae / Q000254:growth & development* / Q000378:metabolism; D009682:Magnetic Resonance Spectroscopy; D009994:Osmolar Concentration; D009997:Osmotic Pressure; D011188:Potassium / Q000378:metabolism; D000644:Quaternary Ammonium Compounds / Q000378:metabolism; D012965:Sodium Chloride / Q000378:metabolism* / Q000494:pharmacology; D014882:Water-Electrolyte Balance
chemical_list: D003470:Culture Media; D005971:Glutamates; D000644:Quaternary Ammonium Compounds; D001622:Betaine; D012965:Sodium Chloride; D002794:Choline; D011188:Potassium; D002331:Carnitine