title: Is development of pecking damage in layer pullets influenced by dietary protein source?
authors.affiliation: Roslin Institute (Edinburgh), Scotland.
authors.forename: D E
authors.initials: DE
authors.lastname: McKeegan
authors.forename: C J
authors.initials: CJ
authors.lastname: Savory
authors.forename: M G
authors.initials: MG
authors.lastname: MacLeod
authors.forename: M A
authors.initials: MA
authors.lastname: Mitchell
mesh_terms: D000374:Aggression; D000818:Animals; D002645:Chickens; D004044:Dietary Proteins; D005241:Feathers; D005260:Female; D010058:Oviposition; D010940:Plant Proteins; D014280:Triglycerides / Q000097:blood
chemical_list: D004044:Dietary Proteins; D010940:Plant Proteins; D014280:Triglycerides