title: Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys.
authors.affiliation: Roslin Institute (Edinburgh), Midlothian, Scotland.
authors.forename: L M
authors.initials: LM
authors.lastname: Wylie
authors.forename: P M
authors.initials: PM
authors.lastname: Hocking
mesh_terms: D000818:Animals; D001835:Body Weight; D018753:Diet, Protein-Restricted / Q000662:veterinary*; D005241:Feathers / Q000254:growth & development*; D005260:Female; D008297:Male; D009929:Organ Size; D013045:Species Specificity; D014422:Turkeys / Q000254:growth & development*