title: Effects of whole wheat substitution in broiler diets and viscosity on a coccidial infection in broilers.
authors.affiliation: Leeds Institute for Biotechnology and Agriculture, University of Leeds, England.
authors.forename: M J
authors.initials: MJ
authors.lastname: Banfield
authors.forename: R P
authors.initials: RP
authors.lastname: Kwakkel
authors.forename: M
authors.initials: M
authors.lastname: Groeneveld
authors.forename: R A
authors.initials: RA
authors.lastname: Ten Doeschate
authors.forename: J M
authors.initials: JM
authors.lastname: Forbes
mesh_terms: D000821:Animal Feed; D000818:Animals; D002645:Chickens; D003048:Coccidiosis / Q000503:physiopathology / Q000662:veterinary*; D004539:Eimeria; D002149:Energy Intake; D011201:Poultry Diseases / Q000503:physiopathology*; D014908:Triticum; D014783:Viscosity; D015430:Weight Gain