title: Synthesis of gill Na(+)-K(+)-ATPase in Atlantic salmon smolts: differences in alpha-mRNA and alpha-protein levels.
abstract: Several parameters were analyzed to determine the mechanisms responsible for the enhancement of the gill Na(+)-K(+)-ATPase activity of Atlantic salmon smolts. A major alpha-subunit transcript of 3.7 kb was revealed by Northern blot in both parr and smolt gills when hybridized with two distinct cDNA probes. The alpha-mRNA abundance demonstrated an increase to maximal levels in smolts at an early stage of the parr-smolt transformation. This was followed by a gradual rise in alpha-protein levels, revealed by Western blots with specific antibodies and by an increase in gill Na(+)-K(+)-ATPase hydrolytic activity, both only reaching maximum levels a month later, at the peak of the transformation process. Parr fish experienced a decrease in alpha-mRNA abundance and had basal levels of alpha-protein and enzyme activity. Measurement of the binding of [(3)H]ouabain to Na(+)-K(+)-ATPase was characterized in smolts and parr gill membranes showing more than a twofold elevation in smolts and was of high affinity in both groups (dissociation constant = 20-23 nM). Modulation of the enzyme due to increased salinity was also observed in seawater-transferred smolts, as demonstrated by an increase in alpha-mRNA levels after 24 h with a rise in Na(+)-K(+)-ATPase activity occurring only after 11 days. No qualitative change in alpha-expression was revealed at either the mRNA or protein level. Immunological identification of the alpha-protein was performed with polyclonal antibodies directed against the rat alpha-specific isoforms, revealing that parr, freshwater, and seawater smolts have an alpha(3)-like isoform. This study shows that the increase in Na(+)-K(+)-ATPase activity in smolt gills depends first on an increase in the alpha-mRNA expression and is followed by a slower rise in alpha-protein abundance that eventually leads to a higher synthesis of Na(+)-K(+) pumps.
authors.affiliation: Laboratoire de Physiologie des Poissons, Institut National de la Recherche Agronomique, Campus de Beaulieu, 35042 Rennes Cedex, France.
authors.forename: H
authors.initials: H
authors.lastname: D'Cotta
authors.forename: C
authors.initials: C
authors.lastname: Valotaire
authors.forename: F
authors.initials: F
authors.lastname: le Gac
authors.forename: P
authors.initials: P
authors.lastname: Prunet
mesh_terms: D000375:Aging / Q000378:metabolism*; D000818:Animals; D001711:Biotransformation; D015153:Blotting, Western; D005618:Fresh Water; D005880:Gills / Q000201:enzymology*; D006868:Hydrolysis; D007527:Isoenzymes / Q000378:metabolism; D012333:RNA, Messenger / Q000378:metabolism; D012474:Salmon / Q000254:growth & development / Q000378:metabolism*; D012623:Seawater; D000254:Sodium-Potassium-Exchanging ATPase / Q000096:biosynthesis* / Q000378:metabolism
chemical_list: D007527:Isoenzymes; D012333:RNA, Messenger; D000254:Sodium-Potassium-Exchanging ATPase