title: [Current approaches to the evaluation of genetically modified food products. Soybean 40-3-2 data].
abstract: Different methodological approaches were elaborated to evaluate quality and safety of genetically modified food products. The new engineering is proposed to rate medical, biological, genetic and technological advantage of these products. Using the same engineering, a complete analysis of the genetically modified soybean 40-3-2 ("Monsanto Co", USA) has been performed.
authors.forename: G G
authors.initials: GG
authors.lastname: Onishchenko
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
authors.forename: A I
authors.initials: AI
authors.lastname: Petukhov
authors.forename: A A
authors.initials: AA
authors.lastname: Korolev
authors.forename: I N
authors.initials: IN
authors.lastname: Aksiuk
authors.forename: E Iu
authors.initials: EIu
authors.lastname: Sorokina
mesh_terms: D000818:Animals; D001709:Biotechnology; D005069:Evaluation Studies as Topic; D017343:Genes, Plant; D005818:Genetic Engineering; D008297:Male; D051381:Rats; D017208:Rats, Wistar; D012449:Safety; D013025:Glycine max / Q000235:genetics* / Q000592:standards* / Q000633:toxicity; D013997:Time Factors