title: Increased intensity of a single exercise bout stimulates subsequent fat intake.
abstract: BACKGROUND
  The physical activity pattern in society has in recent years changed from necessary occupational activity to voluntary activities during leisure-time. How this change in lifestyle affects the selection of dietary intakes is presently unknown.
  
  
  OBJECTIVE
  The aim of the present study was to investigate the different effects of high vs. low-intensity exercise on the following day's dietary energy intake and macronutrient selection.
  
  
  METHODS
  The study was designed as a controlled randomized cross-over study which compared food selection and energy intake the day following a low-intensity vs a high-intensity exercise bout. We included 32 healthy normal-weight subjects of four subgroups (young males, young females, old males and old females). On two different occasions they performed either 60 min low-intensity (30% of VO2max) or 30 min high-intensity (60% of VO2max) exercise during 24h measurements of energy expenditure. The energy intake and macronutrient selection of the subsequent day was assessed by offering them an adlibitum buffet at breakfast and at lunch.
  
  
  RESULTS
  Following the low-intensity exercise the subjects chose a diet with an energy percentage from fat similar to that of their habitual diet-36.7% (95% CI: 34.3, 39.0) vs 35.6% (95% CI: 33.0, 38.2; NS). Following the high-intensity exercise they chose a diet with 39.9% (95% CI: 37.2, 42.6) fat, which was 3.2% (95% CI: 0.6, 5.9) higher than following the low-intensity exercise (P<0.05) and 4.2% (95% CI: 1.1, 7.4) more than their habitual diet (P<0.01).
  
  
  CONCLUSIONS
  The present study shows that changing the type of activity of a single exercise bout from 30% of maximal aerobic capacity for 60 min to 60% for only 30 min resulted in consumption of a diet the following day with a higher fat energy percentage compared with the diet selected after the low-intensity exercise. However, the higher fat content diet did not result in a higher energy intake.
authors.affiliation: Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg C, Copenhagen, Denmark. BKL@KVL.DK
authors.forename: B
authors.initials: B
authors.lastname: Klausen
authors.forename: S
authors.initials: S
authors.lastname: Toubro
authors.forename: C
authors.initials: C
authors.lastname: Ranneries
authors.forename: J F
authors.initials: JF
authors.lastname: Rehfeld
authors.forename: J J
authors.initials: JJ
authors.lastname: Holst
authors.forename: N J
authors.initials: NJ
authors.lastname: Christensen
authors.forename: A
authors.initials: A
authors.lastname: Astrup
mesh_terms: D000328:Adult; D000368:Aged; D002151:Calorimetry; D002940:Circadian Rhythm; D018592:Cross-Over Studies; D004041:Dietary Fats / Q000008:administration & dosage*; D004435:Eating / Q000502:physiology*; D004734:Energy Metabolism; D015444:Exercise; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged
chemical_list: D004041:Dietary Fats