title: Time course of allergy to extensively hydrolyzed cow's milk proteins in infants.
abstract: We report on the follow-up of 22 infants allergic to cow's milk proteins who did not tolerate extensively hydrolyzed protein formulas. After successful use of an amino acid-based diet for a duration of 11.8 +/- 8.7 months, evolution differed according to the presence or absence of associated allergy to other foods. Cow's milk protein tolerance occurred earlier in the patients (n = 9) whose allergy was limited to cow's milk proteins and to extensively hydrolyzed protein formulas.
authors.affiliation: H¿opital Saint Vincent de Paul, Paris, France.
authors.forename: D
authors.initials: D
authors.lastname: de Boissieu
authors.forename: C
authors.initials: C
authors.lastname: Dupont
mesh_terms: D000596:Amino Acids / Q000008:administration & dosage; D003085:Colic / Q000503:physiopathology; D003967:Diarrhea / Q000503:physiopathology; D004485:Eczema / Q000503:physiopathology; D005183:Failure to Thrive / Q000503:physiopathology; D005260:Female; D005500:Follow-Up Studies; D005512:Food Hypersensitivity / Q000150:complications / Q000503:physiopathology; D006801:Humans; D006868:Hydrolysis; D007223:Infant; D007225:Infant Food / Q000009:adverse effects; D007508:Irritable Mood; D008297:Male; D016269:Milk Hypersensitivity / Q000150:complications / Q000178:diet therapy / Q000503:physiopathology*; D008894:Milk Proteins / Q000009:adverse effects*; D013997:Time Factors; D014839:Vomiting / Q000503:physiopathology
chemical_list: D000596:Amino Acids; D008894:Milk Proteins