Policy forum: public health. Reducing liver cancer--global control of aflatoxin.
Henry
S H
SH
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, DC 20204, USA. SHenry@bangate.fda.gov
Bosch
F X
FX
Troxell
T C
TC
Bolger
P M
PM
D000348:Aflatoxins / Q000032:analysis* / Q000633:toxicity; D000818:Animals; D003906:Developing Countries; D005502:Food / Q000592:standards*; D005504:Food Analysis; D005506:Food Contamination / Q000517:prevention & control*; D014943:Global Health; D017325:Hepatitis B Vaccines; D006801:Humans; D017589:Immunization Programs; D007881:Legislation, Food; D008113:Liver Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D015995:Prevalence; D011634:Public Health; D011640:Public Policy; D018570:Risk Assessment; D014480:United Nations
D000348:Aflatoxins; D017325:Hepatitis B Vaccines