title: Family-style foodservice can meet US Dietary Guidelines for elementary school children.
authors.affiliation: Department of Health, Sport, and Exercise Sciences, University of Kansas, Lawrence 66045-3343, USA.
authors.forename: J E
authors.initials: JE
authors.lastname: Donnelly
authors.forename: D J
authors.initials: DJ
authors.lastname: Jacobsen
authors.forename: P
authors.initials: P
authors.lastname: Legowski
authors.forename: S
authors.initials: S
authors.lastname: Johnson
authors.forename: P
authors.initials: P
authors.lastname: McCoy
mesh_terms: D002241:Carbohydrates; D002648:Child; D004041:Dietary Fats; D004045:Dietary Services / Q000706:statistics & numerical data*; D002149:Energy Intake; D005522:Food Services / Q000706:statistics & numerical data*; D006801:Humans; D009329:Nebraska; D018673:Nutrition Policy; D011506:Proteins; D012982:Sodium, Dietary
chemical_list: D002241:Carbohydrates; D004041:Dietary Fats; D011506:Proteins; D012982:Sodium, Dietary