title: Policy forum: public health. Reducing liver cancer--global control of aflatoxin.
authors.affiliation: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, DC 20204, USA. SHenry@bangate.fda.gov
authors.forename: S H
authors.initials: SH
authors.lastname: Henry
authors.forename: F X
authors.initials: FX
authors.lastname: Bosch
authors.forename: T C
authors.initials: TC
authors.lastname: Troxell
authors.forename: P M
authors.initials: PM
authors.lastname: Bolger
mesh_terms: D000348:Aflatoxins / Q000032:analysis* / Q000633:toxicity; D000818:Animals; D003906:Developing Countries; D005502:Food / Q000592:standards*; D005504:Food Analysis; D005506:Food Contamination / Q000517:prevention & control*; D014943:Global Health; D017325:Hepatitis B Vaccines; D006801:Humans; D017589:Immunization Programs; D007881:Legislation, Food; D008113:Liver Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D015995:Prevalence; D011634:Public Health; D011640:Public Policy; D018570:Risk Assessment; D014480:United Nations
chemical_list: D000348:Aflatoxins; D017325:Hepatitis B Vaccines