title: Five phenolic glycosides from Alangium chinense.
abstract: From the dried leaves of Alangium chinense, five novel phenolic glycosides, 6'-O-galloylsalicin (1); 4',6'-di-O-galloylsalicin (2); 4',6'-O-(S)-hexahydroxydiphenoylsalicin (3); 4', 6'-O-(R)-hexahydroxydiphenoylsalicin (4); and pyrocatechol 1-O-beta-D-xylopyranosyl(1-->6)-beta-D-glucopyranoside (5) were isolated. The structures of these new compounds were determined by spectroscopic methods.
authors.affiliation: Kobe Pharmaceutical University, Higashinada-ku, Kobe 658-8558, Japan.
authors.forename: A
authors.initials: A
authors.lastname: Itoh
authors.forename: T
authors.initials: T
authors.lastname: Tanahashi
authors.forename: S
authors.initials: S
authors.lastname: Ikejima (née Sato)
authors.forename: M
authors.initials: M
authors.lastname: Inoue
authors.forename: N
authors.initials: N
authors.lastname: Nagakura
authors.forename: K
authors.initials: K
authors.lastname: Inoue
authors.forename: H
authors.initials: H
authors.lastname: Kuwajima
authors.forename: H X
authors.initials: HX
authors.lastname: Wu
mesh_terms: D002236:Carbohydrate Conformation; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D010636:Phenols / Q000737:chemistry*; D010946:Plants, Medicinal / Q000737:chemistry*
chemical_list: D006027:Glycosides; D010636:Phenols