title: Determination of selenium in Canadian food items by cyclic instrumental neutron activation analysis.
abstract: Instrumental neutron activation analysis (INAA) and pseudocyclic INAA (PCINAA) have been used to determine the selenium content of a variety of Canadian food items. Use of the 162-keV gamma ray of short-lived 77mSe in INAA allowed relatively simple and rapid determinations and was suitable for many of the foods. PCINAA was found to give lower detection limits and was used for the low-selenium food samples. Both internal and external quality assessments were used to evaluate and assure the accuracy and precision of the methods developed.
authors.affiliation: Department of Chemistry, Dalhousie University, Halifax, NS, Canada.
authors.forename: Y
authors.initials: Y
authors.lastname: Shi
authors.forename: E E
authors.initials: EE
authors.lastname: Sullivan
authors.forename: J
authors.initials: J
authors.lastname: Holzbecher
authors.forename: A
authors.initials: A
authors.lastname: Chatt
mesh_terms: D005504:Food Analysis; D009501:Neutron Activation Analysis / Q000379:methods*; D011786:Quality Control; D012015:Reference Standards; D012643:Selenium / Q000032:analysis*
chemical_list: D012643:Selenium