title: Anaphylaxis due to Monascus purpureus-fermented rice (red yeast rice).
authors.affiliation: Department of Dermatology, Friedrich-Schiller University, Jena, Germany. wigger@derma.uni-jena.de
authors.forename: W
authors.initials: W
authors.lastname: Wigger-Alberti
authors.forename: A
authors.initials: A
authors.lastname: Bauer
authors.forename: U C
authors.initials: UC
authors.lastname: Hipler
authors.forename: P
authors.initials: P
authors.lastname: Elsner
mesh_terms: D000328:Adult; D000707:Anaphylaxis / Q000209:etiology*; D001688:Biological Products; D005227:Fatty Acids / Q000009:adverse effects*; D005503:Food Additives / Q000009:adverse effects*; D005512:Food Hypersensitivity; D019649:Food Industry; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D009281:Naphthalenes / Q000009:adverse effects*; D016273:Occupational Exposure / Q000009:adverse effects*; D010758:Phosphorus / Q000009:adverse effects*; D011506:Proteins / Q000009:adverse effects*; D013213:Starch / Q000009:adverse effects*
chemical_list: D001688:Biological Products; D005227:Fatty Acids; D005503:Food Additives; D009281:Naphthalenes; D011506:Proteins; C117343:red yeast rice; D010758:Phosphorus; D007073:Immunoglobulin E; D013213:Starch