Sulfation of naringenin by Cunninghamella elegans.
A new flavonoid sulfate, naringenin-7-sulfate, was obtained by fermentation of naringenin using the fungus Cunninghamella elegans NRRL 1392 in 23% yield. Structural elucidation of the metabolite was achieved using EIMS, UV, IR, 1D and 2D NMR spectroscopy beside acid and enzyme hydrolyses.
Ibrahim
A R
AR
Department of Pharmacognosy, Faculty of Pharmacy, Tanta University, Egypt.
D000897:Anti-Ulcer Agents; D020093:Cunninghamella / Q000378:metabolism*; D005285:Fermentation; D044950:Flavanones; D005419:Flavonoids / Q000378:metabolism*; D015394:Molecular Structure
D000897:Anti-Ulcer Agents; D044950:Flavanones; D005419:Flavonoids; C005273:naringenin