title: Production of 3-hydroxy fatty acids by the yeast Dipodascopsis uninucleata. Biological implications.
authors.affiliation: Department of Microbiology and Biochemistry, University of the Orange Free State, Bloemfontein, South Africa.
authors.forename: J L
authors.initials: JL
authors.lastname: Kock
authors.forename: P
authors.initials: P
authors.lastname: Venter
authors.forename: A
authors.initials: A
authors.lastname: Botha
authors.forename: D J
authors.initials: DJ
authors.lastname: Coetzee
authors.forename: P W
authors.initials: PW
authors.lastname: van Wyk
authors.forename: D P
authors.initials: DP
authors.lastname: Smith
authors.forename: T
authors.initials: T
authors.lastname: Schewe
authors.forename: S
authors.initials: S
authors.lastname: Nigam
mesh_terms: D005231:Fatty Acids, Unsaturated / Q000096:biosynthesis* / Q000737:chemistry; D006893:Hydroxyeicosatetraenoic Acids / Q000096:biosynthesis / Q000737:chemistry; D008855:Microscopy, Electron, Scanning; D004718:Saccharomycetales / Q000254:growth & development / Q000378:metabolism* / Q000648:ultrastructure; D013172:Spores, Fungal / Q000378:metabolism / Q000648:ultrastructure
chemical_list: D005231:Fatty Acids, Unsaturated; D006893:Hydroxyeicosatetraenoic Acids; C069265:3-hydroxy-5,8,11,14-eicosatetraenoic acid