title: Sulfation of naringenin by Cunninghamella elegans.
abstract: A new flavonoid sulfate, naringenin-7-sulfate, was obtained by fermentation of naringenin using the fungus Cunninghamella elegans NRRL 1392 in 23% yield. Structural elucidation of the metabolite was achieved using EIMS, UV, IR, 1D and 2D NMR spectroscopy beside acid and enzyme hydrolyses.
authors.affiliation: Department of Pharmacognosy, Faculty of Pharmacy, Tanta University, Egypt.
authors.forename: A R
authors.initials: AR
authors.lastname: Ibrahim
mesh_terms: D000897:Anti-Ulcer Agents; D020093:Cunninghamella / Q000378:metabolism*; D005285:Fermentation; D044950:Flavanones; D005419:Flavonoids / Q000378:metabolism*; D015394:Molecular Structure
chemical_list: D000897:Anti-Ulcer Agents; D044950:Flavanones; D005419:Flavonoids; C005273:naringenin