title: Factors affecting the fermentative lactic acid production from renewable resources(1).
abstract: Parameters affecting the fermentative lactic acid (LA) production are summarized and discussed: microorganism, carbon- and nitrogen-source, fermentation mode, pH, and temperature. LA production is compared in terms of LA concentration, LA yield and LA productivity. Also by-product formation and LA isomery are discussed.
authors.affiliation: Department of Applied Microbiology, Lund Institute of Technology/Lund University, P.O. Box 124, SE-221 00, Lund, Sweden
authors.initials: K
authors.lastname: Hofvendahl
authors.initials: B
authors.lastname: Hahn-Hägerdal