title: Transmission of calicivirus by a foodhandler in the pre-symptomatic phase of illness.
abstract: After a Christmas party in a restaurant, 48 (68%) of the 82 guests contracted calicivirus gastroenteritis. The epidemiological investigation showed that salad was strongly associated with the disease episode (RR = 2.43, P = 0.0005). Similar symptoms occurred among other customers who had had a meal at the same restaurant on the same evening. A foodhandler who had only prepared salad and appetizers became sick about 30 min after the end of his shift. He had been free of symptoms while preparing food. Few outbreak investigations have shown calicivirus transmission by foodhandlers some hours before becoming symptomatic.
authors.affiliation: Centre de santé publique de Québec, Canada.
authors.forename: C
authors.initials: C
authors.lastname: Gaulin
authors.forename: M
authors.initials: M
authors.lastname: Frigon
authors.forename: D
authors.initials: D
authors.lastname: Poirier
authors.forename: C
authors.initials: C
authors.lastname: Fournier
mesh_terms: D000328:Adult; D002139:Caliciviridae / Q000472:pathogenicity; D017250:Caliciviridae Infections / Q000635:transmission*; D002353:Carrier State; D004196:Disease Outbreaks; D005260:Female; D005506:Food Contamination; D005511:Food Handling; D005759:Gastroenteritis / Q000821:virology; D006801:Humans; D008297:Male; D011792:Quebec; D012147:Restaurants; D013997:Time Factors