title: Season-specific correlation between dietary intake of fruits and vegetables and levels of serum biomarkers among Chinese tin miners at high risk for lung cancer.
authors.affiliation: Cancer Prevention Studies Branch, National Cancer Institute, Bethesda, Maryland 20892-7058, USA. mf63p@nih.gov
authors.forename: M R
authors.initials: MR
authors.lastname: Forman
authors.forename: J
authors.initials: J
authors.lastname: Zhang
authors.forename: E
authors.initials: E
authors.lastname: Gunter
authors.forename: S X
authors.initials: SX
authors.lastname: Yao
authors.forename: M
authors.initials: M
authors.lastname: Gross
authors.forename: Y L
authors.initials: YL
authors.lastname: Qiao
authors.forename: B I
authors.initials: BI
authors.lastname: Graubard
authors.forename: P R
authors.initials: PR
authors.lastname: Taylor
authors.forename: S
authors.initials: S
authors.lastname: Keith
authors.forename: M
authors.initials: M
authors.lastname: Maher
mesh_terms: D000328:Adult; D015415:Biomarkers; D002681:China / Q000453:epidemiology; D004032:Diet; D004912:Erythrocytes / Q000378:metabolism; D005638:Fruit; D006801:Humans; D008175:Lung Neoplasms / Q000097:blood / Q000453:epidemiology / Q000209:etiology*; D008297:Male; D008875:Middle Aged; D008906:Mining; D012621:Seasons; D014675:Vegetables
chemical_list: D015415:Biomarkers