title: The low-bacteria diet for immunocompromised patients. Reasonable prudence or clinical superstition?
authors.affiliation: Clinical Nutrition Department, St. Jude Children's Research Hospital, Memphis, Tennessee, USA.
authors.forename: J
authors.initials: J
authors.lastname: Todd
authors.forename: M
authors.initials: M
authors.lastname: Schmidt
authors.forename: J
authors.initials: J
authors.lastname: Christain
authors.forename: R
authors.initials: R
authors.lastname: Williams
mesh_terms: D004032:Diet; D005516:Food Microbiology; D006801:Humans; D016867:Immunocompromised Host; D017053:Infection Control / Q000379:methods; D009369:Neoplasms / Q000150:complications* / Q000628:therapy*; D009503:Neutropenia / Q000178:diet therapy* / Q000209:etiology*