title: [Association of apoB levels and nutrition of coronary heart disease patients].
abstract: Blood lipids and apo B levels were measured on 101 Coronary Heart Disease patients and 100 controls. The results showed that the apo B levels of patients were higher than that of controls. The average values were (877 +/- 129) mg/L and (800 +/- 95) mg/L respectively. It was found that there was close association among body mass index(BMI), ratio of waist circumference to hip circumference(WHR) and apo B levels. Besides, the results showed that dietary habit of "eating fat meat" might result in the increase of apo B concentration while the VC intake was negatively associated with serum apo B levels.
authors.affiliation: Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China.
authors.forename: H
authors.initials: H
authors.lastname: Lin
authors.forename: C
authors.initials: C
authors.lastname: Jia
authors.forename: X
authors.initials: X
authors.lastname: Wu
authors.forename: X
authors.initials: X
authors.lastname: Chen
mesh_terms: D000328:Adult; D000368:Aged; D001055:Apolipoproteins B / Q000097:blood*; D015992:Body Mass Index; D003327:Coronary Disease / Q000097:blood*; D005224:Fats, Unsaturated / Q000008:administration & dosage; D006801:Humans; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D011795:Surveys and Questionnaires
chemical_list: D001055:Apolipoproteins B; D005224:Fats, Unsaturated