title: Seasonality of eating pathology on the eating attitudes test in a nonclinical population.
abstract: OBJECTIVE
  To determine whether there are seasonal fluctuations in eating pathology in a nonclinical population.
  
  
  METHODS
  The Eating Attitudes Test (EAT) was completed by 322 subjects during winter and again during summer. Summer and winter responses were compared to investigate differences in EAT total and subscale scores and for individual EAT items. Numbers of subjects fluctuating across the seasons by more than 2 SDs of the cohort's scores were identified.
  
  
  RESULTS
  The cohort showed no significant seasonal change on EAT-40 totals, EAT-26 totals, or within the EAT subscales. There were significant (p <.025) seasonal fluctuations on four of the EAT-40 questions. For individual respondents, there was no greater likelihood of scoring significantly higher in the winter than in the summer.
  
  
  CONCLUSIONS
  Clinically significant seasonal fluctuations in eating pathology on the EAT did not occur in this nonclinical population. It is debatable whether items within the EAT which show significant seasonal fluctuations should be retained or discarded.
authors.affiliation: Royal Cornhill Hospital, Aberdeen, United Kingdom.
authors.forename: J M
authors.initials: JM
authors.lastname: Eagles
authors.forename: I H
authors.initials: IH
authors.lastname: McLeod
authors.forename: G
authors.initials: G
authors.lastname: Mercer
authors.forename: F
authors.initials: F
authors.lastname: Watson
mesh_terms: D000328:Adult; D001290:Attitude; D015331:Cohort Studies; D001068:Feeding and Eating Disorders / Q000175:diagnosis* / Q000523:psychology; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D015203:Reproducibility of Results; D012621:Seasons; D011795:Surveys and Questionnaires