title: Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production.
abstract: The Salmonella detection ability of 2 surfactant-supplemental media, xylose-lysine-tergitol (Nia-proof) 4 (XLT4) and Miller-Mallinson (MM) agar, was compared against that of several commonly used plating media. XLT4 and MM appeared to be the most efficient in detecting Salmonella in meat products and food animal environments. MM was superior to XLT4 in detecting those increasingly more prevalent strains of Salmonella possessing weak to ultraweak H2S production characteristics.
authors.affiliation: Virginia-Maryland Regional College of Veterinary Medicine, University of Maryland Campus, College Park MD 20742-3711, USA.
authors.forename: E T
authors.initials: ET
authors.lastname: Mallinson
authors.forename: R G
authors.initials: RG
authors.lastname: Miller
authors.forename: C E
authors.initials: CE
authors.lastname: de Rezende
authors.forename: K E
authors.initials: KE
authors.lastname: Ferris
authors.forename: J
authors.initials: J
authors.lastname: deGraft-Hanson
authors.forename: S W
authors.initials: SW
authors.lastname: Joseph
mesh_terms: D000362:Agar / Q000737:chemistry*; D000818:Animals; D001681:Biological Assay / Q000379:methods; D003470:Culture Media / Q000737:chemistry*; D005506:Food Contamination; D006862:Hydrogen Sulfide / Q000378:metabolism*; D008460:Meat / Q000382:microbiology*; D012475:Salmonella / Q000302:isolation & purification* / Q000378:metabolism; D012680:Sensitivity and Specificity
chemical_list: D003470:Culture Media; D000362:Agar; D006862:Hydrogen Sulfide