title: Predictors of growth from 1 to 18 months among breast-fed Ghanaian infants.
abstract: OBJECTIVE
  To examine factors associated with the physical growth of breast-fed Ghanaian infants during the first 18 months of life.
  
  
  METHODS
  A community-based longitudinal study.
  
  
  METHODS
  The study was carried out in Techiman, a district capital and major food trading center in the Brong Ahafo region of Ghana.
  
  
  METHODS
  One-month old infants (n=216) with birth weight >/= 2.5 kg were recruited from Maternal and Child Health Centers.
  
  
  METHODS
  From 6 to 12 months, infants were provided with one of four types of nutritionally enhanced complementary foods. Anthropometric assessments were completed monthly from 1 to 12 months and every other month from 12 to 18 months. Information was collected on household characteristics, morbidity from common infections and dietary intakes. Blood samples were collected at 6 and 12 months to assess iron, zinc, riboflavin and vitamin A status. Multiple regression analysis was used to examine factors associated with growth during the age intervals of 1-6, 4-6, 6-12 and 12-18 months as well as size attained at 12 and 18 months.
  
  
  RESULTS
  Prevalence of diarrhea and fever were negatively associated with growth during the first year of life. No significant relationship was found between respiratory illness (defined as cough or purulent nasal discharge) and growth. With the exception of dietary zinc intake, dietary variables were generally not significantly associated with growth. Maternal education was positively associated with growth during most of the age intervals.
  
  
  CONCLUSIONS
  These findings suggest that interventions to reduce morbidity and improve the education of girls may benefit children's growth in this population.
  
  
  BACKGROUND
  Nestle Foundation; Rockefeller Foundation African Dissertation Internship Award; Fulbright Scholarship. European Journal of Clinical Nutrition (2000) 54, 41-49
authors.affiliation: Department of Nutrition, Program in International Nutrition, University of California, Davis, CA 95616-8669, USA.
authors.forename: A
authors.initials: A
authors.lastname: Lartey
authors.forename: A
authors.initials: A
authors.lastname: Manu
authors.forename: K H
authors.initials: KH
authors.lastname: Brown
authors.forename: J M
authors.initials: JM
authors.lastname: Peerson
authors.forename: K G
authors.initials: KG
authors.lastname: Dewey
mesh_terms: D000886:Anthropometry; D001942:Breast Feeding; D003967:Diarrhea / Q000503:physiopathology; D004522:Educational Status; D005260:Female; D005869:Ghana; D006128:Growth; D006304:Health Status; D006801:Humans; D007223:Infant; D007225:Infant Food; D007501:Iron / Q000097:blood; D008137:Longitudinal Studies; D008297:Male; D011237:Predictive Value of Tests; D012044:Regression Analysis; D012256:Riboflavin / Q000097:blood; D014801:Vitamin A / Q000097:blood; D015430:Weight Gain; D015032:Zinc / Q000097:blood
chemical_list: D014801:Vitamin A; D007501:Iron; D015032:Zinc; D012256:Riboflavin