title: Floor temperature preference of sows at farrowing.
abstract: A preference testing apparatus was used to provide sows with continuous access to three identical farrowing crates, each with a different floor temperature. The concrete floor under each crate contained copper pipe through which temperature-controlled water was circulated to achieve unoccupied floor temperatures of 22 degrees C (+/-3.5), 29 degrees C (+/-1) and 35 degrees C (+/-1). Eighteen sows were tested in the apparatus. Video recording was used to determine sow position from 7 days before farrowing (Days -7 to -1) to 14 days after (Days 1 to 14). On Days -7 to -1, sows showed no significant preference among the three temperatures when selecting a resting area. Once farrowing had begun, there was a significant increase (P<0.01) in the use of the 35 degrees C floor and it became the most preferred resting area for Days 1 to 3. After this interval, use of the 35 degrees C floor declined significantly (P<0.01), and use of the cooler floors increased, resulting in no significant thermal preference during Days 4 to 6. There was a further decline in the use of the 35 degrees C floor after Days 4 to 6 (P<0.01) to the extent that the coolest floor (22 degrees C) became the most preferred from Days 7 to 14. In summary, sows showed a pronounced increase in preference for a warm floor during the 3 days after the start of farrowing. This change in preference may explain how free-living sows select a suitable thermal environment for their young, and why sows try to avoid metal flooring at the time of farrowing.
authors.affiliation: Dairy and Swine Research and Development Centre, Research Branch, Agriculture and Agri-Food Canada, P.O. Box 90, 2000 Route 108 East, Lennoxville, Quebec, Canada
authors.initials: PA
authors.lastname: Phillips
authors.initials: D
authors.lastname: Fraser
authors.initials: B
authors.lastname: Pawluczuk