The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market.
The process of bringing new food products from innovation to implementation requires a high level of interaction between researchers, marketers, and consumers. Researchers from industry and academia have the task of developing products that are not only efficacious, but also have a high probability of consumer acceptance. For most foods, industry must provide the most leadership in finding new product concepts, determining which products will have the widest markets, and in funding research and development. To accomplish these tasks, industry has forged partnerships with academic centers and scientists who excel in research and development, and continues to search for the best ways to communicate with consumers. For some FSMPs, other considerations, such as medical and nutritional needs (e.g., products for inborn errors of metabolism), might change the pattern of industry leadership. The following article explores the ways in which industry can facilitate the development and acceptance of beneficial and marketable food products.
Leathwood
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Nestle, Ltd., Vevey, Switzerland.
MacLean
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W
Uauy
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R
D000046:Academic Medical Centers; D003256:Community Participation; D019649:Food Industry / Q000458:organization & administration / Q000639:trends; D006801:Humans; D007373:Interinstitutional Relations; D007857:Leadership; D009747:Nutritional Physiological Phenomena; D012106:Research / Q000191:economics / Q000458:organization & administration*