Antibacterial activity of green tea polyphenols against Escherichia coli K 12.
Amarowicz
R
R
Polish Academy of Sciences, Institute of Animal Reproduction and Food Research, Olsztyn, Poland.
Pegg
R B
RB
Bautista
D A
DA
D000872:Anthocyanins / Q000032:analysis / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000494:pharmacology*; D000975:Antioxidants / Q000032:analysis / Q000494:pharmacology; D002392:Catechin / Q000737:chemistry / Q000494:pharmacology; D020448:Ericales / Q000737:chemistry*; D004926:Escherichia coli / Q000187:drug effects*; D005419:Flavonoids; D008826:Microbial Sensitivity Tests; D008970:Molecular Weight; D010636:Phenols / Q000737:chemistry / Q000494:pharmacology*; D011108:Polymers / Q000737:chemistry / Q000494:pharmacology*; D044945:Proanthocyanidins; D012997:Solvents; D016339:Spectrometry, Mass, Fast Atom Bombardment
D000872:Anthocyanins; D000900:Anti-Bacterial Agents; D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D044945:Proanthocyanidins; D012997:Solvents; C013221:proanthocyanidin; D002392:Catechin