title: Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas.
authors.affiliation: Department of Nutrition, Nestle Research Center, Nestec SA, Lausanne, Switzerland.
authors.forename: A
authors.initials: A
authors.lastname: Berger
authors.forename: M
authors.initials: M
authors.lastname: Fleith
authors.forename: G
authors.initials: G
authors.lastname: Crozier
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000008:administration & dosage / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis; D007227:Infant Nutritional Physiological Phenomena; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry*; D010743:Phospholipids / Q000032:analysis; D010938:Plant Oils / Q000008:administration & dosage / Q000032:analysis; D013107:Sphingolipids / Q000032:analysis; D014280:Triglycerides / Q000032:analysis / Q000737:chemistry
chemical_list: D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids; D010938:Plant Oils; D013107:Sphingolipids; D014280:Triglycerides; D002784:Cholesterol