Interactions between forage and wet corn gluten feed as sources of fiber in diets for lactating dairy cows.
Twelve early lactation Holstein cows (4 fistulated) were used in replicated 4x4 Latin squares with 4-wk periods to determine the effective neutral detergent fiber (NDF) content of wet corn gluten feed and to measure the effect of forage particle size on ruminal mat consistency and passage rate of wet corn gluten feed. Diets were 1) 23.3% NDF (17.4 percentage units of NDF from alfalfa silage), 2) diet 1 plus 11.1 additional percentage units of NDF from alfalfa silage, 3) diet 1 plus 10.7 percentage units of NDF from wet corn gluten feed, and 4) 8.6 percentage units of NDF from alfalfa silage plus 8.9 percentage units of NDF from coarsely chopped alfalfa hay and 10.7 percentage units of NDF from wet corn gluten feed. The calculated effective NDF factor for wet corn gluten feed, using change in milk fat concentration per unit change in NDF, was 0.74 compared with an assumed 1.0 for alfalfa silage. Rumination activity was measured to calculate a physically effective NDF factor for wet corn gluten feed, which was only 0.11 compared with 1.0 for alfalfa silage. Physically effective NDF also was determined for wet corn gluten feed by wet sieving; 22% of the particles were retained on the 3.35-mm screen or greater. Ruminal mat consistency increased and passage rate of wet corn gluten feed decreased with added hay. The inclusion of chopped alfalfa hay to a diet containing wet corn gluten feed increased ruminal mat consistency, rumination activity, and slowed passage rate, resulting in greater ruminal digestion of NDF from wet corn gluten feed. Depending on the response variable, the effectiveness of NDF from wet corn gluten feed varied from 0.11 to 0.74.
Allen
D M
DM
Department of Animal Science, University of Nebraska, Lincoln 68583-0908, USA.
Grant
R J
RJ
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002417:Cattle / Q000378:metabolism*; D004043:Dietary Fiber / Q000378:metabolism*; D004063:Digestion; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D005983:Glutens / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007774:Lactation; D007785:Lactose / Q000032:analysis; D008409:Mastication / Q000502:physiology; D000455:Medicago sativa / Q000378:metabolism; D008892:Milk / Q000737:chemistry / Q000378:metabolism; D008894:Milk Proteins / Q000032:analysis; D010316:Particle Size; D012417:Rumen / Q000737:chemistry / Q000378:metabolism / Q000502:physiology; D012820:Silage; D013046:Specific Gravity; D003313:Zea mays / Q000378:metabolism
D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; D008894:Milk Proteins; D005983:Glutens; D007785:Lactose