title: Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids.
authors.affiliation: Department of Nutrition, University of California Davis, USA. dkelley@whnrc.usda.gov
authors.forename: D S
authors.initials: DS
authors.lastname: Kelley
authors.forename: I L
authors.initials: IL
authors.lastname: Rudolph
mesh_terms: D017209:Apoptosis / Q000187:drug effects; D002454:Cell Differentiation / Q000187:drug effects; D015777:Eicosanoids / Q000502:physiology*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D006801:Humans; D007109:Immunity / Q000187:drug effects*; D007963:Leukocytes, Mononuclear / Q000166:cytology / Q000276:immunology
chemical_list: D015777:Eicosanoids; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated