CS(2) blinds in Brassica crops: false positive results in the dithiocarbamate residue analysis by the acid digestion method.
Various members of the Brassicaceae family (cauliflower, savoy cabbage, red cabbage, turnip-rooted cabbage) grown without any application of pesticides were analyzed according to the acid digestion method commonly used for the determination of dithiocarbamate fungicide residues. Depending on postharvest treatments, high non-anthropogenic CS(2) values up to 4 mg/kg were found in some cases, especially in frozen raw cabbage samples, exceeding maximum residue limits. To explore phytogenic CS(2) occurrences, two model substances (phenylisothiocyanate and methyl tryptaminedithiocarbamate) representing natural mustard oils and brassinines, respectively, were analyzed for their acid hydrolysis decomposition products. In both cases, COS was found generally, but CS(2) was readily formed during acid digestion, too, when sulfides were present. The results obtained clearly demonstrate that CS(2) values determined by using the acid digestion method of crops rich in secondary metabolism sulfur compounds have to be interpreted carefully.
Perz
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RC
Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.
van Lishaut
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H
Schwack
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D019607:Brassicaceae / Q000737:chemistry* / Q000528:radiation effects; D002851:Chromatography, High Pressure Liquid; D005615:Freezing; D005659:Fungicides, Industrial / Q000032:analysis*; D006801:Humans; D010573:Pesticide Residues / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet; D013859:Thiocarbamates / Q000032:analysis*; D014466:Ultraviolet Rays
D005659:Fungicides, Industrial; D010573:Pesticide Residues; D013859:Thiocarbamates