Effect of carbon source, growth and temperature on the expression of the sec genes of Streptomyces lividans 1326
The mRNA level in sec genes of Streptomyces lividans was studied as a function of growth temperature, glucose effect, and growth using two different carbon sources. Glucose and xylan, a complex hemicellulose, were used as carbon sources for the growth of S. lividans. For both substrates, the mRNA levels of secA, secD, secE, secF, and secY genes were almost constant during the early and log phases, but showed a marked decrease at the beginning of the stationary phase followed by a full recovery of mRNA level in the late stationary phase. This indicates that the sec genes are actively transcribed during the differentiation process. The mRNA level in xylan was generally from 1.5- to 2-fold that in glucose. At growth temperatures of 28 degrees C, 34 degrees C, or 40 degrees C, there was no significant difference in the sec gene mRNA levels.
Morosoli
R
Centre de Recherche en Microbiologie et Biotechnologie, INRS-Institut Armand-Frappier, Universite du Quebec, Laval, PQ, Canada. rolf.morosoli@inrs-iaf.uquebec.ca
Ostiguy
S
Dupont
C