title: Food regulation: use of science-based decisions to determine appropriate levels of protection.
authors.affiliation: General Health and Consumer Protection, European Commission, Brussels, Belgium.
authors.forename: A
authors.initials: A
authors.lastname: Somogyi
mesh_terms: D000818:Animals; D006801:Humans; D007881:Legislation, Food / Q000592:standards*; D012586:Science / Q000639:trends*; D014944:World Health Organization