Electrochemical determination of carbohydrates: enzyme electrodes and amperometric detection in liquid chromatography and capillary electrophoresis.
In recent years, electrochemical detection (EC) methods have become increasingly important for the determination of carbohydrate compounds in a variety of biological and pharmaceutical samples. In this work, recent advances in the design and application of EC approaches are reviewed, with the goal of providing the non-electrochemist with a basic understanding of the most important EC approaches to carbohydrate detection and an overview of their current applications. Two specific EC detection strategies are considered in detail: enzyme electrodes and electrodes used for HPLC or capillary electrophoresis detection.
Baldwin
R P
RP
Department of Chemistry, University of Louisville, KY 40292, USA. ATOTY@PINE.CIRCA.UFL.EDU
D000818:Animals; D015374:Biosensing Techniques; D002241:Carbohydrates / Q000032:analysis*; D002853:Chromatography, Liquid / Q000295:instrumentation*; D004563:Electrochemistry / Q000295:instrumentation*; D019075:Electrophoresis, Capillary / Q000295:instrumentation*; D006801:Humans
D002241:Carbohydrates