title: Moving from innovation to implementation: trends in foods for particular nutritional uses. Introduction.
authors.affiliation: University of Central Lancashire, Preston, UK.
authors.forename: P
authors.initials: P
authors.lastname: Aggett
mesh_terms: D005062:European Union; D005524:Food Technology / Q000639:trends*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012106:Research / Q000639:trends