Floor temperature preference of sows at farrowing.
A preference testing apparatus was used to provide sows with continuous access to three identical farrowing crates, each with a different floor temperature. The concrete floor under each crate contained copper pipe through which temperature-controlled water was circulated to achieve unoccupied floor temperatures of 22 degrees C (+/-3.5), 29 degrees C (+/-1) and 35 degrees C (+/-1). Eighteen sows were tested in the apparatus. Video recording was used to determine sow position from 7 days before farrowing (Days -7 to -1) to 14 days after (Days 1 to 14). On Days -7 to -1, sows showed no significant preference among the three temperatures when selecting a resting area. Once farrowing had begun, there was a significant increase (P<0.01) in the use of the 35 degrees C floor and it became the most preferred resting area for Days 1 to 3. After this interval, use of the 35 degrees C floor declined significantly (P<0.01), and use of the cooler floors increased, resulting in no significant thermal preference during Days 4 to 6. There was a further decline in the use of the 35 degrees C floor after Days 4 to 6 (P<0.01) to the extent that the coolest floor (22 degrees C) became the most preferred from Days 7 to 14. In summary, sows showed a pronounced increase in preference for a warm floor during the 3 days after the start of farrowing. This change in preference may explain how free-living sows select a suitable thermal environment for their young, and why sows try to avoid metal flooring at the time of farrowing.
Phillips
PA
Dairy and Swine Research and Development Centre, Research Branch, Agriculture and Agri-Food Canada, P.O. Box 90, 2000 Route 108 East, Lennoxville, Quebec, Canada
Fraser
D
Pawluczuk
B