title: A prescriptive palette. Researchers say the pigments that give foods their color also can cut cancer and heart-disease risk, and ease the pain of arthritis.
authors.forename: A
authors.initials: A
authors.lastname: Underwood
mesh_terms: D000975:Antioxidants / Q000627:therapeutic use*; D002338:Carotenoids / Q000627:therapeutic use; D004032:Diet; D005638:Fruit; D006266:Health Education; D006801:Humans; D010860:Pigments, Biological / Q000378:metabolism / Q000627:therapeutic use*; D011315:Preventive Medicine; D014675:Vegetables
chemical_list: D000975:Antioxidants; D010860:Pigments, Biological; D002338:Carotenoids