Three new sesquiterpenoid glucosides of Ficus pumila fruit.
As the glycosyl constituents of Ficus pumila L. fruits (Moraceae), three new sesquiterpenoid glucosides, pumilasides A, B and C were isolated together with benzyl beta-D-glucopyranoside, (E)-2-methyl-2-butenyl beta-D-glucopyranoside and rutin. Their structures were characterized as (1S,4S,5R,6R,7S,10S)-1,4,6-trihydroxyeudesmane 6-O-beta-D-glucopyranoside, (1S,4S,5S,6R,7R,10S)-1,4-dihydroxymaaliane 1-O-beta-D-glucopyranoside and 10 alpha, 11-dihydroxycadin-4-ene 11-O-beta-D-glucopyranoside by spectral and chemical methods.
Kitajima
J
J
Showa College of Pharmaceutical Sciences, Tokyo, Japan.
Kimizuka
K
K
Tanaka
Y
Y
D005638:Fruit / Q000737:chemistry; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D006031:Glycosylation; D007564:Japan; D009682:Magnetic Resonance Spectroscopy; D008968:Molecular Conformation; D010946:Plants, Medicinal / Q000737:chemistry*; D012717:Sesquiterpenes / Q000737:chemistry* / Q000302:isolation & purification; D045787:Sesquiterpenes, Eudesmane
D005960:Glucosides; D012717:Sesquiterpenes; D045787:Sesquiterpenes, Eudesmane; C406437:pumilaside A; C406438:pumilaside B; C406439:pumilaside C