title: Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry.
abstract: Ovine milk proteins were analyzed both by coupling HPLC and electrospray ionization mass spectrometry (ESI-MS) and by flow injection analysis and ESI-MS detection after separation and collection of fractions from gel permeation chromatography. These methods resolved the four ovine caseins and whey proteins and made it possible to study the complexity of these proteins associated with genetic polymorphism, post-translational changes (phosphorylation and glycosylation) and the presence of multiple forms of proteins. The experimental molecular masses of ewe milk proteins were: 19,373 for kappa-casein 3P; 25,616 for alpha(s2)-casein 10P; 23,411 for alpha(s1)-casein C-8P; 23,750 for beta-casein 5P; 18,170 and 18,148 for beta-lactoglobulins A and B; 14,152 for alpha-lactalbumin A and 66,322 for serum albumin.
authors.affiliation: Tecnologia del Aliments, Centre de Referència en Tecnologia dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Catalonia, Spain. toni.trujillo@uab.es
authors.forename: A J
authors.initials: AJ
authors.lastname: Trujillo
authors.forename: I
authors.initials: I
authors.lastname: Casals
authors.forename: B
authors.initials: B
authors.lastname: Guamis
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D017022:Flow Injection Analysis; D013058:Mass Spectrometry / Q000379:methods*; D008894:Milk Proteins / Q000032:analysis*; D012756:Sheep
chemical_list: D008894:Milk Proteins