title: Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions.
authors.affiliation: Instituto de Fermentaciones Industriales (CSIC), Madrid, España.
authors.forename: A
authors.initials: A
authors.lastname: García-Ruiz
authors.forename: R
authors.initials: R
authors.lastname: López-Fandiño
authors.forename: L
authors.initials: L
authors.lastname: Lozada
authors.forename: J
authors.initials: J
authors.lastname: Fontecha
authors.forename: M J
authors.initials: MJ
authors.lastname: Fraga
authors.forename: M
authors.initials: M
authors.lastname: Juárez
mesh_terms: D000818:Animals; D002364:Caseins / Q000032:analysis*; D019075:Electrophoresis, Capillary; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D006041:Goats; D007774:Lactation; D008892:Milk / Q000737:chemistry*; D009584:Nitrogen / Q000032:analysis*; D012621:Seasons
chemical_list: D002364:Caseins; D009584:Nitrogen