Development of a fluorogenic probe-based PCR assay for detection of Bacillus cereus in nonfat dry milk.
A fluorogenic probe-based PCR assay was developed and evaluated for its utility in detecting Bacillus cereus in nonfat dry milk. Regions of the hemolysin and cereolysin AB genes from an initial group of two B. cereus isolates and two Bacillus thuringiensis isolates were cloned and sequenced. Three single-base differences in two B. cereus strains were identified in the cereolysin AB gene at nucleotides 866, 875, and 1287, while there were no species-consistent differences found in the hemolysin gene. A fluorogenic probe-based PCR assay was developed which utilizes the 5'-to-3' exonuclease of Taq polymerase, and two fluorogenic probes were evaluated. One fluorogenic probe (cerTAQ-1) was designed to be specific for the nucleotide differences at bases 866 and 875 found in B. cereus. A total of 51 out of 72 B. cereus strains tested positive with the cerTAQ-1 probe, while only 1 out of 5 B. thuringiensis strains tested positive. Sequence analysis of the negative B. cereus strains revealed additional polymorphism found in the cereolysin probe target. A second probe (cerTAQ-2) was designed to account for additional polymorphic sequences found in the cerTAQ-1-negative B. cereus strains. A total of 35 out of 39 B. cereus strains tested positive (including 10 of 14 previously negative strains) with cerTAQ-2, although the assay readout was uniformly lower with this probe than with cerTAQ-1. A PCR assay using cerTAQ-1 was able to detect approximately 58 B. cereus CFU in 1 g of artificially contaminated nonfat dry milk. Forty-three nonfat dry milk samples were tested for the presence of B. cereus with the most-probable-number technique and the fluorogenic PCR assay. Twelve of the 43 samples were contaminated with B. cereus at levels greater than or equal to 43 CFU/g, and all 12 of these samples tested positive with the fluorogenic PCR assay. Of the remaining 31 samples, 12 were B. cereus negative and 19 were contaminated with B. cereus at levels ranging from 3 to 9 CFU/g. All 31 of these samples were negative in the fluorogenic PCR assay. Although not totally inclusive, the PCR-based assay with cerTAQ-1 is able to specifically detect B. cereus in nonfat dry milk.
Kim
Y R
YR
Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
Czajka
J
J
Batt
C A
CA
D000818:Animals; D001409:Bacillus cereus / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology; D001413:Bacillus thuringiensis / Q000235:genetics / Q000302:isolation & purification / Q000502:physiology; D001426:Bacterial Proteins / Q000235:genetics; D003001:Cloning, Molecular; D015169:Colony Count, Microbial; D005069:Evaluation Studies as Topic; D005456:Fluorescent Dyes; D005519:Food Preservation; D006460:Hemolysin Proteins / Q000235:genetics; D006801:Humans; D008892:Milk / Q000382:microbiology*; D016133:Polymerase Chain Reaction / Q000379:methods*; D017422:Sequence Analysis, DNA; D013171:Spores, Bacterial / Q000502:physiology
D001426:Bacterial Proteins; D005456:Fluorescent Dyes; D006460:Hemolysin Proteins; C006953:cereolysin