Nutrition, biochemistry, and tinnitus.
Biochemical mechanisms are a significant factor in neurootological problems. Investigation of biochemical causes of neurootological problems, such as tinnitus, are warranted and can be cost-effective. Dietary, nutritional, chemical, hormonal, immunological, and stress factors are involved directly in neurootological problems and must be evaluated and considered in designing the treatment regimen for patients complaining of tinnitus.
Rubin
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Otorhinolaryngology and Biocommunication, Louisiana State University, School of Medicine, Metairie, LA, USA.
D006801:Humans; D009747:Nutritional Physiological Phenomena; D014012:Tinnitus / Q000097:blood / Q000378:metabolism* / Q000503:physiopathology