title: Constituents of Caesalpinia pyramidalis.
abstract: Two new glycosyl phenylpropenoid acids, 4-O-beta-glucopyranosyloxy-(Z)-7-hydroxycinnamic acid (1) and 4-O-beta-glucopyranosyloxy-(Z)-8-hydroxycinnamic acid (2), besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
authors.affiliation: Instituto de Química, Universidade Federal da Bahia, Campus Ondina, 40170-290, Salvador-BA, Brazil.
authors.forename: C C
authors.initials: CC
authors.lastname: Mendes
authors.forename: M V
authors.initials: MV
authors.lastname: Bahia
authors.forename: J M
authors.initials: JM
authors.lastname: David
authors.forename: J P
authors.initials: JP
authors.lastname: David
mesh_terms: D002934:Cinnamates / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry; D006801:Humans; D009005:Monosaccharides / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D018515:Plant Leaves; D010946:Plants, Medicinal; D014315:Triterpenes / Q000737:chemistry
chemical_list: C428544:4-O-glucopyranosyloxy-7-hydroxycinnamic acid; C428543:4-O-glucopyranosyloxy-8-hydroxycinnamic acid; D002934:Cinnamates; D005419:Flavonoids; D009005:Monosaccharides; D010936:Plant Extracts; D014315:Triterpenes