title: Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.
authors.affiliation: Institute of Biochemistry of Macromolecules, Medical School, Second University of Naples, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Manna
authors.forename: F
authors.initials: F
authors.lastname: Della Ragione
authors.forename: V
authors.initials: V
authors.lastname: Cucciolla
authors.forename: A
authors.initials: A
authors.lastname: Borriello
authors.forename: S
authors.initials: S
authors.lastname: D'Angelo
authors.forename: P
authors.initials: P
authors.lastname: Galletti
authors.forename: V
authors.initials: V
authors.lastname: Zappia
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D006801:Humans; D009369:Neoplasms / Q000473:pathology / Q000517:prevention & control; D000069463:Olive Oil; D018384:Oxidative Stress / Q000187:drug effects; D010626:Phenylethyl Alcohol / Q000031:analogs & derivatives* / Q000494:pharmacology / Q000627:therapeutic use; D010938:Plant Oils / Q000737:chemistry*; D017382:Reactive Oxygen Species
chemical_list: D000975:Antioxidants; D000069463:Olive Oil; D010938:Plant Oils; D017382:Reactive Oxygen Species; C005975:3,4-dihydroxyphenylethanol; D010626:Phenylethyl Alcohol