Constituents of Caesalpinia pyramidalis.
Two new glycosyl phenylpropenoid acids, 4-O-beta-glucopyranosyloxy-(Z)-7-hydroxycinnamic acid (1) and 4-O-beta-glucopyranosyloxy-(Z)-8-hydroxycinnamic acid (2), besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
Mendes
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CC
Instituto de Química, Universidade Federal da Bahia, Campus Ondina, 40170-290, Salvador-BA, Brazil.
Bahia
M V
MV
David
J M
JM
David
J P
JP
D002934:Cinnamates / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry; D006801:Humans; D009005:Monosaccharides / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D018515:Plant Leaves; D010946:Plants, Medicinal; D014315:Triterpenes / Q000737:chemistry
C428544:4-O-glucopyranosyloxy-7-hydroxycinnamic acid; C428543:4-O-glucopyranosyloxy-8-hydroxycinnamic acid; D002934:Cinnamates; D005419:Flavonoids; D009005:Monosaccharides; D010936:Plant Extracts; D014315:Triterpenes