Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.
Manna
C
C
Institute of Biochemistry of Macromolecules, Medical School, Second University of Naples, Italy.
Della Ragione
F
F
Cucciolla
V
V
Borriello
A
A
D'Angelo
S
S
Galletti
P
P
Zappia
V
V
D000975:Antioxidants / Q000494:pharmacology*; D006801:Humans; D009369:Neoplasms / Q000473:pathology / Q000517:prevention & control; D000069463:Olive Oil; D018384:Oxidative Stress / Q000187:drug effects; D010626:Phenylethyl Alcohol / Q000031:analogs & derivatives* / Q000494:pharmacology / Q000627:therapeutic use; D010938:Plant Oils / Q000737:chemistry*; D017382:Reactive Oxygen Species
D000975:Antioxidants; D000069463:Olive Oil; D010938:Plant Oils; D017382:Reactive Oxygen Species; C005975:3,4-dihydroxyphenylethanol; D010626:Phenylethyl Alcohol