[Thiol oxidase and disulfide reductase activities of the wheat Triticum aestivum L. caryopsis and its technological quality].
Activities of oxygen-dependent thiol: O2 oxidoreductase (EC 1.8.3.2) and glutathione-dependent thiol: protein-disulfide oxidoreductase (EC 1.8.4.2) as well as technological value of seven soft spring wheat cultivars grown on different soil under contrasting climatic conditions (Krasnodar krai and Irkutsk oblast) were studied. It was found that the ratio of these enzymatic activities correlated positively with dough physical properties and flour bread-baking quality.
Trufanov
V A
VA
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, Irkutsk, Russia.
Kichatinova
S V
SV
Kazartseva
A T
AT
Permiakov
A V
AV
D002384:Catalysis; D010088:Oxidoreductases / Q000378:metabolism*; D011490:Protein Disulfide Reductase (Glutathione) / Q000378:metabolism*; D014908:Triticum / Q000201:enzymology*; D050862:Oxidoreductases Acting on Sulfur Group Donors
D010088:Oxidoreductases; D011490:Protein Disulfide Reductase (Glutathione); D050862:Oxidoreductases Acting on Sulfur Group Donors