title: The nutraceutical benefit, part I: green tea.
authors.affiliation: From the Surgical Metabolism and Nutrition Laboratory, Department of Surgery, State University of New York Health Science Center, University Hospital, Syracuse, NY 13210, USA. satot@mailbox.hscsyr.edu
authors.forename: T
authors.initials: T
authors.lastname: Sato
authors.forename: G
authors.initials: G
authors.lastname: Miyata
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control*; D006801:Humans; D007107:Immune System / Q000276:immunology*; D007249:Inflammation / Q000517:prevention & control*; D009369:Neoplasms / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D013662:Tea
chemical_list: D013662:Tea