title: [Olive oil: healthy food since caliphal time to the threshold of the new millennium].
authors.affiliation: Unidad de Lípidos y Arteriosclerosis, Hospital Universitario Reina Sofía, Córdoba. fperez@sofia.hrs.sas.cica.as
authors.forename: F
authors.initials: F
authors.lastname: Pérez-Jiménez
authors.forename: A
authors.initials: A
authors.lastname: Fernández Dueñas
authors.forename: J
authors.initials: J
authors.lastname: López-Miranda
authors.forename: J A
authors.initials: JA
authors.lastname: Jiménez-Perepérez
mesh_terms: D004032:Diet / Q000266:history*; D004042:Dietary Fats, Unsaturated / Q000266:history*; D049673:History, 20th Century; D049690:History, Ancient; D006801:Humans; D000069463:Olive Oil; D010938:Plant Oils / Q000266:history*
chemical_list: D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils