title: Does temporomandibular disorder pain dysfunction syndrome affect dietary intake?
abstract: Temporomandibular disorder pain dysfunction syndrome (TDPDS) is the most common cause of facial pain after toothache. The symptoms are varied but are likely to affect the choice, intake and enjoyment of food. This has not been previously investigated. In this paper a preliminary study of 35 patients attending a department of oral and maxillofacial surgery at a general hospital is presented. Thirty-one subjects reported that eating was a problem; 15 prepared food differently and 24 considered that their choice of food was limited. Four of the five foods most often reported to be difficult to eat are valuable in the diet: meat (22), apples (20), bread (13), toast (7) and toffees (6). Twenty-three subjects reported eating a softer diet. Most (25) reported pain when eating. Such circumstances make it harder for TDPDS sufferers to meet current nutritional guidelines, especially, perhaps, for some to achieve an adequate intake of iron.
authors.affiliation: Liverpool John Moores University, School of Education and Community Studies.
authors.forename: J
authors.initials: J
authors.lastname: Irving
authors.forename: G D
authors.initials: GD
authors.lastname: Wood
authors.forename: A F
authors.initials: AF
authors.lastname: Hackett
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D004435:Eating; D002149:Energy Intake; D005157:Facial Pain / Q000503:physiopathology; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008409:Mastication; D008875:Middle Aged; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D010865:Pilot Projects; D011795:Surveys and Questionnaires; D013706:Temporomandibular Joint Dysfunction Syndrome / Q000503:physiopathology*