Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menu.
Oyarzun
V E
VE
Roche Dietitians, LLC, Chicago, Ill., USA.
Lafferty
L J
LJ
Gregoire
M B
MB
Sowa
D C
DC
Dowling
R A
RA
Shott
S
S
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D003363:Cost Control / Q000379:methods; D005260:Female; D005521:Food Service, Hospital / Q000191:economics / Q000592:standards*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009740:Nursing Staff / Q000523:psychology; D017060:Patient Satisfaction; D018709:Statistics, Nonparametric; D011795:Surveys and Questionnaires; D000078329:Workforce