Dietary flavonoids and the MLL gene: A pathway to infant leukemia?
Ross
J A
JA
Department of Pediatrics, University of Minnesota Cancer Center, Box 422, 420 Delaware Street SE, Minneapolis, MN 55455, USA. ross@epi.umn.edu
D004268:DNA-Binding Proteins / Q000235:genetics*; D004032:Diet; D005260:Female; D005419:Flavonoids / Q000009:adverse effects*; D011495:Histone-Lysine N-Methyltransferase; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D007938:Leukemia / Q000453:epidemiology / Q000209:etiology* / Q000235:genetics; D051788:Myeloid-Lymphoid Leukemia Protein; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects; D011519:Proto-Oncogenes; D014157:Transcription Factors; D014481:United States / Q000453:epidemiology; D016335:Zinc Fingers
D004268:DNA-Binding Proteins; D005419:Flavonoids; C497422:KMT2A protein, human; D014157:Transcription Factors; D051788:Myeloid-Lymphoid Leukemia Protein; D011495:Histone-Lysine N-Methyltransferase