title: Studies on the constituents of solanaceous plants. (46). Steroidal glycosides from the fruits of Solanum anguivi.
abstract: Three new glycosides named anguiviosides A-C were isolated from the fruits of Solanum anguivi and characterized as follows:3-O-beta-chacotrioside (1), 3-O-[4-O-maloyl-alpha-L-rhamnopyranosyl(1-->2)]-alpha-L-rhamnopyra nosyl(1-->4)-beta-D-glucopyranoside (2) and 3-O-alpha-L-rhamnopyranosyl(1-->2)-beta-D-xylopyranosyl(1-->3)]-beta-D-+ ++glucopyranoide (3), of (25R,26R)-spirost-5-en-3beta,26-diol.
authors.affiliation: Faculty of Pharmaceutical Sciences, Kumamoto University, Japan.
authors.forename: X H
authors.initials: XH
authors.lastname: Zhu
authors.forename: T
authors.initials: T
authors.lastname: Ikeda
authors.forename: T
authors.initials: T
authors.lastname: Nohara
mesh_terms: D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D008956:Models, Chemical; D012503:Saponins / Q000302:isolation & purification*; D019657:Solanaceae / Q000737:chemistry*; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013150:Spirostans
chemical_list: D012503:Saponins; D013150:Spirostans; C410460:anguivioside A; C410461:anguivioside B; C410462:anguivioside C