title: Influence of physical exercise and sodium intake on arterial pressure and cardiac hypertrophy in rats.
abstract: Evidence shows that cardiac hypertrophy (CH) is a risk factor for many cardiovascular diseases. Several stimuli may cause CH-like manifestations and promote volume or pressure overload. Exercise-induced cardiac hypertrophy is an expected adaptation to regular exercise training. Salt intake has been shown to be the most important determinant of blood pressure in different populations. The purpose of the present work was to verify the influence of physical exercise and sodium intake on the blood pressure and myocardium. The study was performed on 36 rats divided into six groups: Group I (diet without salt overload), Group II (diet without salt overload and swimming), Group III (diet with 2.5% NaCl solution and swimming), Group IV (diet with 5% NaCl solution and swimming), Group V (diet with 2.5% NaCl solution without exercise), Group VI (diet with 5% NaCl solution without exercise). The arterial pressure was significantly lower in Group I when compared with Group IV. The ratio of cardiac mass/body mass was increased in Groups III and IV. In conclusion, there was evidence that exercise training and NaCl intake promotes arterial hypertension and cardiac hypertrophy.
authors.affiliation: Faculdade de Medicina, Universidade de Minas Gerais, Belo Horizonte, Brazil.
authors.forename: B M
authors.initials: BM
authors.lastname: Santos
authors.forename: R M
authors.initials: RM
authors.lastname: Gonçalves
authors.forename: A A
authors.initials: AA
authors.lastname: Silva
authors.forename: A
authors.initials: A
authors.lastname: Petroianu
mesh_terms: D000818:Animals; D001794:Blood Pressure / Q000502:physiology; D006332:Cardiomegaly / Q000209:etiology*; D005260:Female; D006973:Hypertension / Q000209:etiology*; D009929:Organ Size; D010805:Physical Conditioning, Animal; D051381:Rats; D017207:Rats, Sprague-Dawley; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage*
chemical_list: D017673:Sodium Chloride, Dietary