title: A new phytase expressed in yeast effectively improves the bioavailability of phytate phosphorus to weanling pigs.
abstract: We have recently expressed a new phytase enzyme in a yeast system. Three experiments with a total of 140 weanling crossbred pigs were conducted to examine the efficacy of this enzyme in improving the bioavailability of phytate-P in corn-soybean meal diets to young pigs. Experiment 1 compared the efficacy of this new phytase with a commercially available phytase (Natuphos, BASF) for 4 wk at an inclusion level of 1,200 U/kg of diet. Experiment 2 compared the responses of pigs to four doses of the new phytase supplementation (300, 600, 900, and 1,200 U/kg of diet) for 4 wk. Experiment 3 compared the efficacy of this new phytase and Natuphos at a marginally optimal dose (700 U/kg of diet) for 5 wk. A group of pigs were fed the P-deficient basal diet as a negative control in Exp. 1, and a group of pigs were fed the basal diet plus .17 or .22% inorganic P as a positive control in all experiments. In Exp. 1, pigs fed the two sources of phytase had similar ADG (564 vs 567 g), gain/feed (.597 vs .589), plasma inorganic P concentrations (8.9 vs 8.4 mg/dL), and mobility scores (4.25 vs 4.46) that were higher (P < .05) than those of the negative control. In Exp. 2, plasma inorganic P concentration was a fairly linear response to the phytase dose (r > .83) at wk 1 and 2. Overall ADG of pigs also tended to increase with the phytase dose (P = .15). In Exp. 3, pigs fed the two sources of phytase had ADG (483 vs 506 g) similar to that of the positive control (508 g). These two groups also had similar plasma inorganic P concentrations (7.7 vs 7.4 mg/dL) that were lower (P < .05) than those of the positive control group (9.7 mg/dL). There was no significant effect of dietary treatments on ADFI in all three experiments. In conclusion, our new phytase was as effective as Natuphos, at the inclusion level of 700 or 1,200 U/kg of a P-deficient, corn-soybean meal diet, in improving phytate-P utilization by young pigs.
authors.affiliation: Department of Animal Science, Cornell University, Ithaca, NY 14853, USA.
authors.forename: C H
authors.initials: CH
authors.lastname: Stahl
authors.forename: K R
authors.initials: KR
authors.lastname: Roneker
authors.forename: J R
authors.initials: JR
authors.lastname: Thornton
authors.forename: X G
authors.initials: XG
authors.lastname: Lei
mesh_terms: D010832:6-Phytase / Q000096:biosynthesis / Q000378:metabolism*; D000821:Animal Feed; D000818:Animals; D001682:Biological Availability; D005260:Female; D008297:Male; D016226:Phosphorus, Dietary / Q000493:pharmacokinetics*; D010833:Phytic Acid / Q000493:pharmacokinetics*; D010843:Pichia / Q000201:enzymology; D013025:Glycine max; D013552:Swine / Q000378:metabolism*; D014886:Weaning; D003313:Zea mays
chemical_list: D016226:Phosphorus, Dietary; D010833:Phytic Acid; D010832:6-Phytase