title: Getting newly synthesized proteins into shape.
authors.affiliation: Institut für Biochemie und Molekularbiologie, Universität Freiburg, Germany. bukau@sun2.ruf.uni-freiburg.de
authors.forename: B
authors.initials: B
authors.lastname: Bukau
authors.forename: E
authors.initials: E
authors.lastname: Deuerling
authors.forename: C
authors.initials: C
authors.lastname: Pfund
authors.forename: E A
authors.initials: EA
authors.lastname: Craig
mesh_terms: D001426:Bacterial Proteins / Q000737:chemistry*; D003600:Cytosol / Q000737:chemistry; D005057:Eukaryotic Cells / Q000737:chemistry*; D018832:Molecular Chaperones / Q000737:chemistry*; D017510:Protein Folding
chemical_list: D001426:Bacterial Proteins; D018832:Molecular Chaperones