Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors.
The dehydration of sterols during the refining process of vegetable oils results in the formation of steroidal hydrocarbons (sterenes or steradienes) with two double bonds in the ring system. Other steroidal hydrocarbons whose structures were in agreement with the presence of three double bonds in the ring system were detected in the sterene fractions of refined vegetable oils. The 5alpha-, 7alpha-, and 7beta-hydroxy derivatives of cholesterol and phytosterols have been dehydrated in n-butanol/H(3)PO(4) to form steroidal hydrocarbons with three double bonds at the 2, 4, and 6 positions in the ring system. These hydrocarbons had the same relative retention time and mass spectra as those present in the sterene fractions of refined oils. The dehydration of the hydroxy sterols dissolved in extra virgin olive oil and in the presence of 1% bleaching earths at 80 degrees C for 1 h results in the formation of the same steroidal hydrocarbons found in the refined oils.
Bortolomeazzi
R
R
Food Science Department, Udine University, via Marangoni 97, 33100 Udine, Italy. Renzo.Bortolomeazzi@DSA.uniud.it
De Zan
M
M
Pizzale
L
L
Conte
L S
LS
D005511:Food Handling; D006838:Hydrocarbons / Q000032:analysis*; D006900:Hydroxylation; D010840:Phytosterols / Q000032:analysis*; D010938:Plant Oils / Q000737:chemistry*; D013256:Steroids / Q000032:analysis*
D006838:Hydrocarbons; D010840:Phytosterols; D010938:Plant Oils; D013256:Steroids