title: Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menu.
authors.affiliation: Roche Dietitians, LLC, Chicago, Ill., USA.
authors.forename: V E
authors.initials: VE
authors.lastname: Oyarzun
authors.forename: L J
authors.initials: LJ
authors.lastname: Lafferty
authors.forename: M B
authors.initials: MB
authors.lastname: Gregoire
authors.forename: D C
authors.initials: DC
authors.lastname: Sowa
authors.forename: R A
authors.initials: RA
authors.lastname: Dowling
authors.forename: S
authors.initials: S
authors.lastname: Shott
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D003363:Cost Control / Q000379:methods; D005260:Female; D005521:Food Service, Hospital / Q000191:economics / Q000592:standards*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009740:Nursing Staff / Q000523:psychology; D017060:Patient Satisfaction; D018709:Statistics, Nonparametric; D011795:Surveys and Questionnaires; D000078329:Workforce