title: Dietary sodium chloride (salt), other dietary components and blood pressure: paradigm expansion, not paradigm shift.
authors.affiliation: Northwestern University Medical School, Department of Preventive Medicine, Chicago, IL 60611-4402, USA. hwe218@nwu.edu
authors.forename: J
authors.initials: J
authors.lastname: Stamler
authors.forename: L
authors.initials: L
authors.lastname: Appel
authors.forename: R
authors.initials: R
authors.lastname: Cooper
authors.forename: D
authors.initials: D
authors.lastname: Denton
authors.forename: A R
authors.initials: AR
authors.lastname: Dyer
authors.forename: P
authors.initials: P
authors.lastname: Elliott
authors.forename: P
authors.initials: P
authors.lastname: Greenland
authors.forename: H
authors.initials: H
authors.lastname: Kesteloot
authors.forename: S
authors.initials: S
authors.lastname: Kumanyika
authors.forename: K
authors.initials: K
authors.lastname: Liu
authors.forename: M
authors.initials: M
authors.lastname: Marmot
authors.forename: L
authors.initials: L
authors.lastname: Van Horn
authors.forename: P
authors.initials: P
authors.lastname: Whelton
mesh_terms: D000818:Animals; D001794:Blood Pressure; D004032:Diet; D006801:Humans; D006973:Hypertension / Q000209:etiology* / Q000517:prevention & control; D002679:Pan troglodytes; D017673:Sodium Chloride, Dietary
chemical_list: D017673:Sodium Chloride, Dietary