title: The merging of the senses: integration of subthreshold taste and smell.
authors.affiliation: Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, USA. pdalton@pobox.upenn.edu
authors.forename: P
authors.initials: P
authors.lastname: Dalton
authors.forename: N
authors.initials: N
authors.lastname: Doolittle
authors.forename: H
authors.initials: H
authors.lastname: Nagata
authors.forename: P A
authors.initials: PA
authors.lastname: Breslin
mesh_terms: D000328:Adult; D001547:Benzaldehydes / Q000494:pharmacology; D005260:Female; D005503:Food Additives / Q000494:pharmacology; D006801:Humans; D008297:Male; D009812:Odorants; D012439:Saccharin / Q000494:pharmacology; D012684:Sensory Thresholds / Q000187:drug effects; D012903:Smell / Q000187:drug effects / Q000502:physiology*; D012970:Sodium Glutamate / Q000494:pharmacology; D013003:Somatosensory Cortex / Q000187:drug effects / Q000502:physiology; D013549:Sweetening Agents / Q000494:pharmacology; D013649:Taste / Q000187:drug effects / Q000502:physiology*; D013652:Taste Threshold / Q000187:drug effects
chemical_list: D001547:Benzaldehydes; D005503:Food Additives; D013549:Sweetening Agents; D012439:Saccharin; C032175:benzaldehyde; D012970:Sodium Glutamate