The nutraceutical benefit, part I: green tea.
Sato
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T
From the Surgical Metabolism and Nutrition Laboratory, Department of Surgery, State University of New York Health Science Center, University Hospital, Syracuse, NY 13210, USA. satot@mailbox.hscsyr.edu
Miyata
G
G
D002318:Cardiovascular Diseases / Q000517:prevention & control*; D006801:Humans; D007107:Immune System / Q000276:immunology*; D007249:Inflammation / Q000517:prevention & control*; D009369:Neoplasms / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D013662:Tea
D013662:Tea