title: Genetically modified foods--food for thought.
abstract: We would be wise to hold off until we know more about the health, ecological and economic effects of genetically modified food.
authors.affiliation: Faculty of Medicine, University of Sydney, NSW. steve@medicine.usyd.edu.au
authors.forename: S R
authors.initials: SR
authors.lastname: Leeder
mesh_terms: D001315:Australia; D004352:Drug Resistance, Microbial; D005161:Facility Regulation and Control / Q000458:organization & administration*; D005525:Food-Processing Industry / Q000191:economics / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy; D030821:Plants, Genetically Modified / Q000009:adverse effects*; D011634:Public Health; D012449:Safety; D013673:Technology Assessment, Biomedical