title: Genetically modified foods: economic aspects and public acceptance in Brazil.
authors.affiliation: FIOCRUZ Biosafety Office, Department of Science and Biotechnology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil. oda@fiocruz.br
authors.forename: L M
authors.initials: LM
authors.lastname: Oda
authors.forename: B E
authors.initials: BE
authors.lastname: Soares
mesh_terms: D001709:Biotechnology / Q000379:methods / Q000639:trends; D001938:Brazil; D003625:Data Collection; D005502:Food / Q000191:economics; D010865:Pilot Projects; D010945:Plants, Edible / Q000235:genetics*; D011639:Public Opinion; D013025:Glycine max / Q000235:genetics