title: Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
abstract: Fruit flavor is a result of a complex mixture of numerous compounds. The formation of these compounds is closely correlated with the metabolic changes occurring during fruit maturation. Here, we describe the use of DNA microarrays and appropriate statistical analyses to dissect a complex developmental process. In doing so, we have identified a novel strawberry alcohol acyltransferase (SAAT) gene that plays a crucial role in flavor biogenesis in ripening fruit. Volatile esters are quantitatively and qualitatively the most important compounds providing fruity odors. Biochemical evidence for involvement of the SAAT gene in formation of fruity esters is provided by characterizing the recombinant protein expressed in Escherichia coli. The SAAT enzyme showed maximum activity with aliphatic medium-chain alcohols, whose corresponding esters are major components of strawberry volatiles. The enzyme was capable of utilizing short- and medium-chain, branched, and aromatic acyl-CoA molecules as cosubstrates. The results suggest that the formation of volatile esters in fruit is subject to the availability of acyl-CoA molecules and alcohol substrates and is dictated by the temporal expression pattern of the SAAT gene(s) and substrate specificity of the SAAT enzyme(s).
authors.affiliation: Business Unit Cell Cybernetics, Plant Research International, Wageningen, The Netherlands. a.aharoni@plant.wag-ur.nl
authors.forename: A
authors.initials: A
authors.lastname: Aharoni
authors.forename: L C
authors.initials: LC
authors.lastname: Keizer
authors.forename: H J
authors.initials: HJ
authors.lastname: Bouwmeester
authors.forename: Z
authors.initials: Z
authors.lastname: Sun
authors.forename: M
authors.initials: M
authors.lastname: Alvarez-Huerta
authors.forename: H A
authors.initials: HA
authors.lastname: Verhoeven
authors.forename: J
authors.initials: J
authors.lastname: Blaas
authors.forename: A M
authors.initials: AM
authors.lastname: van Houwelingen
authors.forename: R C
authors.initials: RC
authors.lastname: De Vos
authors.forename: H
authors.initials: H
authors.lastname: van der Voet
authors.forename: R C
authors.initials: RC
authors.lastname: Jansen
authors.forename: M
authors.initials: M
authors.lastname: Guis
authors.forename: J
authors.initials: J
authors.lastname: Mol
authors.forename: R W
authors.initials: RW
authors.lastname: Davis
authors.forename: M
authors.initials: M
authors.lastname: Schena
authors.forename: A J
authors.initials: AJ
authors.lastname: van Tunen
authors.forename: A P
authors.initials: AP
authors.lastname: O'Connell
mesh_terms: D000217:Acyltransferases / Q000737:chemistry / Q000235:genetics*; D000595:Amino Acid Sequence; D001483:Base Sequence; D003001:Cloning, Molecular; D017931:DNA Primers; D018076:DNA, Complementary; D004926:Escherichia coli / Q000235:genetics; D005638:Fruit / Q000201:enzymology* / Q000235:genetics; D017343:Genes, Plant; D008969:Molecular Sequence Data; D010940:Plant Proteins; D017386:Sequence Homology, Amino Acid
chemical_list: D017931:DNA Primers; D018076:DNA, Complementary; D010940:Plant Proteins; D000217:Acyltransferases; C411082:alcohol acyltransferase, Fragaria ananassa