[Tea time ... a privileged moment in preventing cancer?].
Several recent epidemiological and biological studies suggest that polyphenols contained in tea exhibit anticarcinogenic effects. The present review is a synthesis of the current information.
Piérard
G E
GE
Service de Dermatopathologie, Université de Liège.
Hermanns
J F
JF
Hermanns-Lê
T
T
Goffin
V
V
Piérard-Franchimont
C
C
D002471:Cell Transformation, Neoplastic; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control* / Q000628:therapy; D018384:Oxidative Stress; D010636:Phenols / Q000494:pharmacology*; D017382:Reactive Oxygen Species; D013662:Tea
D010636:Phenols; D017382:Reactive Oxygen Species; D013662:Tea