title: Current awareness on yeast.
abstract: In order to keep subscribers up-to-date with the latest developments in their field, this current awareness service is provided by John Wiley & Sons and contains newly-published material on yeasts. Each bibliography is divided into 10 sections. 1 Books, Reviews & Symposia; 2 General; 3 Biochemistry; 4 Biotechnology; 5 Cell Biology; 6 Gene Expression; 7 Genetics; 8 Physiology; 9 Medical Mycology; 10 Recombinant DNA Technology. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located relevant to any one of these headings, that section will be omitted. (4 weeks journals - search completed 16th Feb 2000)
authors.affiliation: Istituto di Genetica, Università di Parma, Parma, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Alberti
authors.forename: P
authors.initials: P
authors.lastname: Goffrini
authors.forename: I
authors.initials: I
authors.lastname: Ferrero
authors.forename: T
authors.initials: T
authors.lastname: Lodi
mesh_terms: D015003:Yeasts