title: [Hemagglutinating activity of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]].
abstract: The hemagglutinating (HA) activity of the submerged mycelium and the culture liquid (CL) of four strains of Lentinus edodes was studied. The HA activity of CLs proved to be much higher than that of mycelia. The carbohydrate specificity of fungal agglutinating factors was determined. HA activity was investigated as a function of the inoculum size, cultivation temperature, and culture age. The agglutinating activity of different morphogenetic structures of L. edodes F-249, including mycelium, brown mycelial mat (MM), primordia, and fruiting bodies, was studied, MM was found to possess the maximum HA activity, which can be explained by the possible involvement of agglutinins in the formation of MM, which is composed of glued hyphae.
authors.affiliation: Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, Russia.
authors.forename: O M
authors.initials: OM
authors.lastname: Tsivileva
authors.forename: V E
authors.initials: VE
authors.lastname: Nikitina
authors.forename: L V
authors.initials: LV
authors.lastname: Garibova
authors.forename: L A
authors.initials: LA
authors.lastname: Zav'ialova
authors.forename: V V
authors.initials: VV
authors.lastname: Ignatov
mesh_terms: D050260:Carbohydrate Metabolism; D006384:Hemagglutination / Q000502:physiology*; D020074:Lentinula / Q000254:growth & development / Q000502:physiology*; D013045:Species Specificity