title: Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effects on antioxidant properties.
authors.affiliation: Biochemistry Department, Institute of Food Research, Colney, Norwich, England.
authors.forename: G
authors.initials: G
authors.lastname: Williamson
authors.forename: G W
authors.initials: GW
authors.lastname: Plumb
authors.forename: M T
authors.initials: MT
authors.lastname: Garcia-Conesa
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D003373:Coumaric Acids / Q000737:chemistry* / Q000494:pharmacology*; D004952:Esters; D005419:Flavonoids / Q000737:chemistry* / Q000494:pharmacology*; D006031:Glycosylation; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects*; D008968:Molecular Conformation; D015394:Molecular Structure
chemical_list: D000975:Antioxidants; D003373:Coumaric Acids; D004952:Esters; D005419:Flavonoids