title: Typhoid fever caused by a typical variants of Salmonella typhi--a preliminary report.
abstract: In the study carried out from, February, 1996 to January, 1999. 42 (33.9%) a typical variants of S typhi which fermented sucrose were encountered. This variant was identified as of antigenic structure 9, 12, v1, d1 and typed as phage type E1 and Bio type I.
authors.affiliation: Department of Microbiology, Sri Ramachandra Medical College, Chennai, Tamil Nadu.
authors.forename: M
authors.initials: M
authors.lastname: Ranjitham
authors.forename: M
authors.initials: M
authors.lastname: Madan
authors.forename: U
authors.initials: U
authors.lastname: Shekar
authors.forename: R
authors.initials: R
authors.lastname: Mani
mesh_terms: D005285:Fermentation; D006801:Humans; D006862:Hydrogen Sulfide / Q000378:metabolism; D012485:Salmonella typhi / Q000187:drug effects / Q000302:isolation & purification* / Q000378:metabolism; D014435:Typhoid Fever / Q000209:etiology*
chemical_list: D006862:Hydrogen Sulfide