Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effects on antioxidant properties.
Williamson
G
G
Biochemistry Department, Institute of Food Research, Colney, Norwich, England.
Plumb
G W
GW
Garcia-Conesa
M T
MT
D000818:Animals; D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D003373:Coumaric Acids / Q000737:chemistry* / Q000494:pharmacology*; D004952:Esters; D005419:Flavonoids / Q000737:chemistry* / Q000494:pharmacology*; D006031:Glycosylation; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects*; D008968:Molecular Conformation; D015394:Molecular Structure
D000975:Antioxidants; D003373:Coumaric Acids; D004952:Esters; D005419:Flavonoids