title: [Fatty acids in chocolate and chocolate products].
abstract: Fat content as well as fatty acids composition in 46 chocolate both stuffed and hard type as well as 14 chocolate related products from the market in Warsaw area in the years of 1997-1999 has been analysed. As the result of above investigations the considerable difference in fat content (from 6.6 to 40.0%) as well as fatty acids groups has been detected, in particular in stuffed chocolates and chocolate products.
authors.affiliation: Samodzielna Pracownia Technologii Zywności i Zywienia, Instytut Zywności i Zywienia, Warszawa.
authors.forename: M
authors.initials: M
authors.lastname: Daniewski
authors.forename: E
authors.initials: E
authors.lastname: Mielniczuk
authors.forename: B
authors.initials: B
authors.lastname: Jacórzyński
authors.forename: M
authors.initials: M
authors.lastname: Pawlicka
authors.forename: J
authors.initials: J
authors.lastname: Balas
authors.forename: A
authors.initials: A
authors.lastname: Filipek
authors.forename: M
authors.initials: M
authors.lastname: Górnicka
mesh_terms: D002099:Cacao / Q000737:chemistry*; D005227:Fatty Acids / Q000032:analysis*; D006801:Humans; D011044:Poland
chemical_list: D005227:Fatty Acids