title: [Modification of enzymatic method of cholesterol determination].
abstract: Fluorimetric substrates for peroxidase activity determining were described in this work so that to establish cholesterol concentration by enzymatic method. p-hydroxyphenyloacetate acid was used, as the most favourable, so that to determine cholesterol content in meat products. Using of this compound enables to diminish cholesterol determining limit more than 10-times. Obtained results of cholesterol content are convergent with results obtained by the other authors.
authors.affiliation: Zespół Chemii Bionieorganicznej i Analitycznej, Instytut Podstaw Chemii Zywności Politechniki Lódzkiej.
authors.forename: J
authors.initials: J
authors.lastname: Leszczyńska
mesh_terms: D002784:Cholesterol / Q000032:analysis*; D005470:Fluorometry / Q000379:methods*; D006801:Humans; D008461:Meat Products; D009195:Peroxidase / Q000378:metabolism*
chemical_list: D002784:Cholesterol; D009195:Peroxidase