title: Free galactose content of fresh fruits and strained fruit and vegetable baby foods: more foods to consider for the galactose-restricted diet.
authors.affiliation: Department of Nutrition and Food Science, Auburn University, AL 36849, USA.
authors.forename: S S
authors.initials: SS
authors.lastname: Gropper
authors.forename: J O
authors.initials: JO
authors.lastname: Weese
authors.forename: P A
authors.initials: PA
authors.lastname: West
authors.forename: K C
authors.initials: KC
authors.lastname: Gross
mesh_terms: D005504:Food Analysis / Q000379:methods; D005511:Food Handling; D005519:Food Preservation; D005638:Fruit / Q000737:chemistry*; D005690:Galactose / Q000008:administration & dosage / Q000032:analysis*; D005693:Galactosemias / Q000178:diet therapy / Q000517:prevention & control*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007231:Infant, Newborn; D014675:Vegetables / Q000737:chemistry*
chemical_list: D005690:Galactose