title: Application of metabolic flux analysis for the identification of metabolic bottlenecks in the biosynthesis of penicillin-G.
abstract: A detailed stoichiometric model was developed for growth and penicillin-G production in Penicillium chrysogenum. From an a priori metabolic flux analysis using this model it appeared that penicillin production requires significant changes in fluxes through the primary metabolic pathways. This is brought about by the biosynthesis of carbon precursors for the beta-lactan nucleus and an increased demand for NADPH, mainly for sulfate reduction. As a result, significant changes in flux partitioning occur around four principal nodes in primary metabolism. These are located at: (1) glucose-6-phosphate; (2) 3-phosphoglycerate; (3) mitochondrial pyruvate; and (4) mitochondrial isocitrate. These nodes should be regarded as potential bottlenecks for increased productivity. The flexibility of these principal nodes was investigated by experimental manipulation of the fluxes through the central metabolic pathways using a high-producing strain of P. chrysogenum. Metabolic fluxes were manipulated through growth of the cells on different substrates in carbon-limited chemostat culture. Metabolic flux analysis, based on measured input and output fluxes, was used to calculate the fluxes around the principal nodes. It was found that, for growth on glucose, ethanol, and acetate, the flux partitioning around these nodes differed significantly. However, this had hardly any effect on penicillin productivity, showing that primary carbon metabolism is not likely to contain potential bottlenecks. Further experiments were performed to manipulate the total metabolic demand for the cofactor nicotinamide adenine dinucleotide phosphate (NADPH). NADPH demand was increased stepwise by cultivating the cells on glucose or xylose as the carbon source combined with either ammonia or nitrate as the nitrogen source, which resulted in a stepwise decrease of penicillin production. This clearly shows that, in penicillin fermentation, possible limitations in primary metabolism reside in the supply/regeneration of cofactors (NADPH) rather than in the supply of carbon precursors.
authors.affiliation: Delft University of Technology, Kluyver Laboratory for Biotechnology, Julianalaan 67, 2628 BC Delft, The Netherlands. w.m.vangulik@stm.tudelft.nl
authors.forename: W M
authors.initials: WM
authors.lastname: van Gulik
authors.forename: W T
authors.initials: WT
authors.lastname: de Laat
authors.forename: J L
authors.initials: JL
authors.lastname: Vinke
authors.forename: J J
authors.initials: JJ
authors.lastname: Heijnen
mesh_terms: D019342:Acetic Acid / Q000378:metabolism; D001693:Biological Transport, Active; D001709:Biotechnology; D002451:Cell Compartmentation; D002462:Cell Membrane / Q000378:metabolism; D003470:Culture Media; D003545:Cysteine / Q000096:biosynthesis; D003600:Cytosol / Q000378:metabolism; D000431:Ethanol / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D007700:Kinetics; D008954:Models, Biological; D009249:NADP / Q000378:metabolism; D010400:Penicillin G / Q000378:metabolism*; D010408:Penicillium chrysogenum / Q000254:growth & development / Q000378:metabolism
chemical_list: D003470:Culture Media; D000431:Ethanol; D009249:NADP; D005947:Glucose; D003545:Cysteine; D019342:Acetic Acid; D010400:Penicillin G