Phenolic content and antioxidant activity: a study on plants eaten by a group of howler monkeys (Alouatta fusca).
Leitão
G G
GG
Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Brazil.
Mensor
L L
LL
Amaral
L F
LF
Floriano
N
N
Limeira
V L
VL
Menezes
F de S
Fde S
Leitão
S G
SG
D000508:Alouatta; D000818:Animals; D000975:Antioxidants / Q000032:analysis*; D001938:Brazil; D007887:Fabaceae / Q000737:chemistry*; D047348:Hydrolyzable Tannins / Q000032:analysis*; D010636:Phenols / Q000032:analysis*; D018515:Plant Leaves; D010945:Plants, Edible / Q000737:chemistry*; D010946:Plants, Medicinal
D000975:Antioxidants; D047348:Hydrolyzable Tannins; D010636:Phenols