Efficient Electrochemical Deprotection of Carboxylic and Amino Acids from Their 2-(Hydroxymethyl)-1,3-dithiane (Dim) Esters.
Carboxylic acids and amino acids are electrochemically deprotected from their 2-(hydroxymethyl)-1,3-dithiane (Dim) esters.
Barnhurst
LA
Department of Chemistry and Biochemistry, University of Denver, Denver, Colorado 80208-2436.
Wan
Y
Kutateladze
AG