title: Visual sensing of saccharides promoted by resorcinol condensation products
abstract: [structure: see text] Heating aqueous DMSO solutions of five saccharides in the presence of 1-3 reveals that each receptor promotes solution colors characteristic for each sugar. New compound 3 allows the direct correlation of sugar concentration with visible region absorbance and/or fluorescence intensities.
authors.affiliation: Department of Chemistry, Louisiana State University, Baton Rouge 70803, USA.
authors.initials: PT
authors.lastname: Lewis
authors.initials: CJ
authors.lastname: Davis
authors.initials: LA
authors.lastname: Cabell
authors.initials: M
authors.lastname: He
authors.initials: MW
authors.lastname: Read
authors.initials: ME
authors.lastname: McCarroll
authors.initials: RM
authors.lastname: Strongin