Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas.
The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in different formulas are found. A regression analysis was applied between Ca, Zn, Cu and Fe dialysis percentages and soy-based formula components to estimate the possible influence of the latter on the dialysability of the elements. Significant correlations were found between citric acid contents and dialysability of Zn and Fe. No correlations were found between protein, ascorbic acid and phytic acid contents and the dialysis percentages of the four minerals. However, we must to point out that the range of protein contents was narrow and the ascorbic acid: iron ratio was high in our formulas.
Jovani
M
M
Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
Alegría
A
A
Barberá
R
R
Farré
R
R
Lagarda
M J
MJ
Clemente
G
G
D001205:Ascorbic Acid / Q000737:chemistry*; D002118:Calcium / Q000737:chemistry; D019343:Citric Acid / Q000737:chemistry*; D003300:Copper / Q000737:chemistry; D003611:Dairy Products / Q000032:analysis; D003956:Dialysis; D004044:Dietary Proteins / Q000032:analysis*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007501:Iron / Q000737:chemistry; D008670:Metals / Q000737:chemistry*; D010833:Phytic Acid / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry*; D013054:Spectrophotometry, Atomic; D015032:Zinc / Q000737:chemistry
D004044:Dietary Proteins; D008670:Metals; D019343:Citric Acid; D003300:Copper; D010833:Phytic Acid; D007501:Iron; D015032:Zinc; D001205:Ascorbic Acid; D002118:Calcium