title: [Tea time ... a privileged moment in preventing cancer?].
abstract: Several recent epidemiological and biological studies suggest that polyphenols contained in tea exhibit anticarcinogenic effects. The present review is a synthesis of the current information.
authors.affiliation: Service de Dermatopathologie, Université de Liège.
authors.forename: G E
authors.initials: GE
authors.lastname: Piérard
authors.forename: J F
authors.initials: JF
authors.lastname: Hermanns
authors.forename: T
authors.initials: T
authors.lastname: Hermanns-Lê
authors.forename: V
authors.initials: V
authors.lastname: Goffin
authors.forename: C
authors.initials: C
authors.lastname: Piérard-Franchimont
mesh_terms: D002471:Cell Transformation, Neoplastic; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control* / Q000628:therapy; D018384:Oxidative Stress; D010636:Phenols / Q000494:pharmacology*; D017382:Reactive Oxygen Species; D013662:Tea
chemical_list: D010636:Phenols; D017382:Reactive Oxygen Species; D013662:Tea