title: Improved lactose digestion and intolerance among African-American adolescent girls fed a dairy-rich diet.
abstract: OBJECTIVE
  To determine whether African-American adolescent girls who were fed a dairy-rich diet for 21 days could adapt to lactose, experiencing an overall improvement in lactose tolerance as well as a decrease in hydrogen gas production.
  
  
  METHODS
  Twenty-one-day dietary intervention study.
  
  
  METHODS
  Seventeen of 21 African-American girls (aged 11 to 15 years) enrolled in a calcium metabolism study chose to participate in the lactose tolerance study. Subjects were screened for any diseases, conditions, or medications that might alter calcium metabolism or colonic fermentation. Subjects were housed in a fraternity on the Purdue University, West Lafayette, Ind, campus, and were supervised 24 hours a day.
  
  
  METHODS
  Subjects consumed a dairy-based diet averaging 1,200 mg calcium and 33 g lactose per day for 21 days. Lactose digestion was assessed by an 8-hour breath hydrogen test on days 1 and 21, and symptoms of intolerance (abdominal pain, bloating, flatulence, and diarrhea) were evaluated hourly on a ranked scale during the breath hydrogen tests and once each evening during the 21-day feeding period.
  
  
  METHODS
  A comparison of breath hydrogen production and gastrointestinal symptoms at the beginning and end of the study.
  
  
  METHODS
  The Wilcoxon signed ranks test was used to compare the area under the curve for the 2 breath hydrogen tests. Spearman's p test for trend was used to determine whether there was a change in symptoms. All statistical analyses were 2-tailed and significance was set at P = .05.
  
  
  RESULTS
  Fourteen of the 17 subjects had lactose maldigestion. Breath hydrogen excretion decreased significantly (P < .03) from the beginning (148.3 +/- 27.0 ppm x hours) to the end (100.7 +/- 19.3 ppm x hours) of the 21-day period. Gastrointestinal symptoms were negligible during both the breath hydrogen tests as were symptoms during the 21-day period.
  
  
  CONCLUSIONS
  The diet was well tolerated by the subjects. Furthermore, the decrease in breath hydrogen suggests colonic adaptation to the high-lactose diet. The results indicate that lactose maldigestion should not be a restricting factor in developing adequate calcium diets for this population. The existence of lactose maldigestion does not result in lactose intolerance in this population when it is fed a dairy-rich diet.
authors.affiliation: Department of Foods and Nutrition, Purdue University, West Lafayette, Ind., USA.
authors.forename: B A
authors.initials: BA
authors.lastname: Pribila
authors.forename: S R
authors.initials: SR
authors.lastname: Hertzler
authors.forename: B R
authors.initials: BR
authors.lastname: Martin
authors.forename: C M
authors.initials: CM
authors.lastname: Weaver
authors.forename: D A
authors.initials: DA
authors.lastname: Savaiano
mesh_terms: D000293:Adolescent; D019540:Area Under Curve; D044383:Black People; D001944:Breath Tests; D002136:Calcium, Dietary / Q000008:administration & dosage; D002648:Child; D003611:Dairy Products / Q000009:adverse effects; D006801:Humans; D006859:Hydrogen / Q000032:analysis; D007785:Lactose / Q000008:administration & dosage; D007787:Lactose Intolerance / Q000208:ethnology* / Q000517:prevention & control*; D008297:Male; D001741:Black or African American
chemical_list: D002136:Calcium, Dietary; D006859:Hydrogen; D007785:Lactose