title: Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.
abstract: This article focuses on the impact of mass media meat-health information on consumer perception, attitude, and behavior toward fresh meat in Belgium. In a situation similar to that which occurred in most other European countries, Belgian fresh meat consumption fell considerably during 1995-1999. A multitude of messages linking meat consumption to human health risks were reported by mass media. Bovine Spongiform Encephalopathy (BSE) since 1996 and dioxin in 1999 constituted the major issues. Empirical research, conducted in April 1998, revealed the tremendous negative impact of mass media coverage of meat-health issues on consumer risk perception, health concern, and attitude and behavior toward fresh meat. Oppositely, personal communication through butchers had only a small effect on consumer decision-making in this era dominated by alarming meat-health press. Implications are threefold. First, mass media should be aware of its social responsibilities, which include spreading reliable and correct information to the society. This is especially the case as human health risks are involved. Second, the meat industry urgently needs to reorient itself toward quality, safety, and transparency. Finally, future communication dealing with similar crises situations requires cooperation across the meat chain, government, and those who are responsible for public health promotion and communication.
authors.affiliation: Department Agricultural Economics, University of Ghent, Belgium. wim.verbeke@rug.ac.be
authors.forename: W
authors.initials: W
authors.lastname: Verbeke
authors.forename: J
authors.initials: J
authors.lastname: Viaene
authors.forename: O
authors.initials: O
authors.lastname: Guiot
mesh_terms: D000818:Animals; D001530:Belgium; D002417:Cattle; D003258:Consumer Behavior; D004147:Dioxins / Q000009:adverse effects*; D016643:Encephalopathy, Bovine Spongiform / Q000635:transmission*; D006293:Health Promotion; D006801:Humans; D008402:Mass Media; D008460:Meat / Q000009:adverse effects*
chemical_list: D004147:Dioxins