title: Phenolic content and antioxidant activity: a study on plants eaten by a group of howler monkeys (Alouatta fusca).
authors.affiliation: Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Brazil.
authors.forename: G G
authors.initials: GG
authors.lastname: Leitão
authors.forename: L L
authors.initials: LL
authors.lastname: Mensor
authors.forename: L F
authors.initials: LF
authors.lastname: Amaral
authors.forename: N
authors.initials: N
authors.lastname: Floriano
authors.forename: V L
authors.initials: VL
authors.lastname: Limeira
authors.forename: F de S
authors.initials: Fde S
authors.lastname: Menezes
authors.forename: S G
authors.initials: SG
authors.lastname: Leitão
mesh_terms: D000508:Alouatta; D000818:Animals; D000975:Antioxidants / Q000032:analysis*; D001938:Brazil; D007887:Fabaceae / Q000737:chemistry*; D047348:Hydrolyzable Tannins / Q000032:analysis*; D010636:Phenols / Q000032:analysis*; D018515:Plant Leaves; D010945:Plants, Edible / Q000737:chemistry*; D010946:Plants, Medicinal
chemical_list: D000975:Antioxidants; D047348:Hydrolyzable Tannins; D010636:Phenols