title: Do consumers of savory snacks have poor-quality diets?
authors.affiliation: Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, Wash. 98109-1024, USA.
authors.forename: M L
authors.initials: ML
authors.lastname: Neuhouser
authors.forename: R E
authors.initials: RE
authors.lastname: Patterson
authors.forename: A R
authors.initials: AR
authors.lastname: Kristal
authors.forename: C L
authors.initials: CL
authors.lastname: Rock
authors.forename: D
authors.initials: D
authors.lastname: Neumark-Sztainer
authors.forename: M D
authors.initials: MD
authors.lastname: Thornquist
authors.forename: L J
authors.initials: LJ
authors.lastname: Cheskin
mesh_terms: D000293:Adolescent; D000328:Adult; D001741:Black or African American; D000367:Age Factors; D004032:Diet / Q000592:standards*; D015930:Diet Records; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005247:Feeding Behavior / Q000208:ethnology; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009753:Nutritive Value; D012737:Sex Factors; D044465:White People
chemical_list: D004041:Dietary Fats