Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium.
Salmonella typhimurium is a leading cause of foodborne diseases. Today high hydrostatic pressure treatments are considered as alternative methods of preservation. To select optimal conditions of treatment, we have to characterize the cell targets of pressure. In this study the action of pressure on the bacterial membrane proteins is analysed. The total membrane extract is obtained by lysis of cells separated by equilibrium density gradient centrifugation. Protein content is analysed by electrophoresis SDS-PAGE and visualised by silver stain. Electrophoretic profiles reveal the presence of three major outer membrane proteins and 12 minor proteins in control bacteria outer membranes. Outer membrane protein content is drastically modified after treatments. In some cases, except for the major proteins OmpA and LamB, other outer membrane proteins seem to totally disappear. LamB is more resistant to hyperbaric exposure when the pH of the media is acidic. This behaviour could be explained by a different conformation adopted by the LamB protein depending on the extracellular pH. This work allows us to define membrane proteins as a target of high hydrostatic pressure treatments. Knowledge of the behaviour of these bacterial membrane proteins subjected to pressure under different conditions (pH, temperature, a(w)...) could allow an increase in the efficiency of treatments.
Ritz
M
M
Unité associée INRA d'Hygiène Alimentaire, Ecole Nationale Vétérinaire de Nantes, France.
Freulet
M
M
Orange
N
N
Federighi
M
M
D001426:Bacterial Proteins / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D006874:Hydrostatic Pressure; D008565:Membrane Proteins / Q000032:analysis*; D008970:Molecular Weight; D012486:Salmonella typhimurium / Q000737:chemistry*
D001426:Bacterial Proteins; D008565:Membrane Proteins