A polyphasic taxonomic study of Chryseobacterium strains isolated from dairy sources.
A polyphasic taxonomic study, employing protein electrophoresis (SDS-PAGE), gas chromatographic analysis of cellular fatty acids (FAME), mol% G+C determination and DNA-DNA hybridizations, was undertaken on 103 dairy isolates shown to belong to Chryseobacterium. Reference strains of the Chryseobacterium species, CDC group IIb and Embedobacter brevis were included. SDS-PAGE analysis yielded good differentiation between the investigated species. About half of the strains could be clustered into nine major groups while the other half occupied a separate position. With FAME analysis no clear differentiation of the Chryseobacterium species (except C. meningosepticum) and SDS-PAGE groups could be achieved. FAME analysis, however, gave good differentiation between the Chryseobacterium and Empedobacter strains. The mol% G+C of the isolates tested, ranged between 36.4 and 39.0. The combination of SDS-PAGE and DNA-DNA hybridization identified a large group of dairy isolates as C. indologenes, one isolate as C. gleum and two new genotypic groups, comprising five and 15 dairy isolates respectively, emerged from the polyphasic study. Another large part of strains have a separate or uncertain position in Chryseobacterium and remained classified as Chryseobacterium species CDC group IIb.
Hugo
C J
CJ
Department of Food Science, University of the Orange Free State, Bloemfontein, South Africa. Celia@landbou.uovs.ac.za
Jooste
P J
PJ
Segers
P
P
Vancanneyt
M
M
Kersters
K
K
D000818:Animals; D001426:Bacterial Proteins / Q000737:chemistry; D015373:Bacterial Typing Techniques; D001482:Base Composition; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D004591:Electrophoresis, Polyacrylamide Gel; D005227:Fatty Acids / Q000032:analysis*; D016946:Gram-Negative Aerobic Rods and Cocci / Q000737:chemistry / Q000145:classification* / Q000235:genetics; D008892:Milk / Q000382:microbiology*; D009693:Nucleic Acid Hybridization
D001426:Bacterial Proteins; D004269:DNA, Bacterial; D005227:Fatty Acids