title: Spread of resistance from food animals to man: the French experience.
authors.affiliation: Institut National de la Recherche Agronomique, Centre de Tours-Nouzilly, Monnaie, France.
authors.forename: E
authors.initials: E
authors.lastname: Chaslus-Dancla
authors.forename: J P
authors.initials: JP
authors.lastname: Lafont
authors.forename: J L
authors.initials: JL
authors.lastname: Martel
mesh_terms: D000617:Aminoglycosides; D000822:Animal Husbandry; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002417:Cattle; D004352:Drug Resistance, Microbial; D005516:Food Microbiology; D005602:France; D006801:Humans; D012486:Salmonella typhimurium / Q000187:drug effects
chemical_list: D000617:Aminoglycosides; D000900:Anti-Bacterial Agents