title: [Assessment of dietary intake in institutionalized elderly patients with dysphagia].
abstract: Elderly institutionalised patients are at risk from the nutritional point of view. This fact is even more important in those with swallowing difficulties. To avoid the immediate consequences an inadequate nutrition has in older people's quality of life and prognosis is vital to achieve an adequate diet with a strict control of their food and fluid intake.
authors.affiliation: Enfermera Servicio de Dietética, Hospital Dr. Moliner, Conselleria de Sanitat, Serra, Valencia, España.
authors.forename: M I
authors.initials: MI
authors.lastname: Ferrero López
authors.forename: P
authors.initials: P
authors.lastname: Grau Santana
authors.forename: D
authors.initials: D
authors.lastname: Espuig Bultó
authors.forename: C
authors.initials: C
authors.lastname: Talaero Bolinches
authors.forename: J J
authors.initials: JJ
authors.lastname: Botella Trelis
mesh_terms: D000367:Age Factors; D000368:Aged; D003680:Deglutition Disorders; D004032:Diet; D005502:Food; D006801:Humans; D007326:Institutionalization; D011446:Prospective Studies