Catechin and procyanidin levels in French wines: contribution to dietary intake.
Carando
S
S
Université de Montpellier 1, Faculté de Pharmacie, Montpellier, France.
Teissedre
P L
PL
D000428:Alcohol Drinking; D044946:Biflavonoids; D002392:Catechin / Q000032:analysis*; D003327:Coronary Disease / Q000517:prevention & control; D005419:Flavonoids / Q000032:analysis; D005602:France; D006801:Humans; D010636:Phenols / Q000032:analysis; D011108:Polymers / Q000032:analysis; D044945:Proanthocyanidins; D014920:Wine / Q000032:analysis*
D044946:Biflavonoids; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D044945:Proanthocyanidins; C017674:procyanidin; D002392:Catechin