Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.
Powell
Christopher D
CD
School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, UK1.
Van Zandycke
Sylvie M
SM
School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, UK1.
Quain
David E
DE
Bass Brewers, Technical Centre, PO Box 12, Cross Street, Burton-on-Trent DE14 1XH, UK2.
Smart
Katherine A
KA
School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, UK1.
D002453:Cell Cycle / Q000502:physiology*; D002455:Cell Division / Q000502:physiology; D004249:DNA Damage; D005285:Fermentation; D005609:Free Radicals / Q000378:metabolism; D008855:Microscopy, Electron, Scanning; D008928:Mitochondria / Q000502:physiology; D018384:Oxidative Stress; D010641:Phenotype; D012441:Saccharomyces cerevisiae / Q000166:cytology* / Q000502:physiology / Q000648:ultrastructure
D005609:Free Radicals