Sterol constituents from two edible mushrooms, Lentinula edodes and Tricholoma matsutake.
Two new sterols, (22E)-23-methylergosta-5,7,22-trien-beta-ol (1) and 5alpha,6alpha-epoxy-(22E)-ergosta-8,14,22-triene -3beta,7alpha-diol (2), have been isolated from two edible mushrooms, Lentinula edodes and Tricholoma matsutake, respectively, together with twelve known ones (3-14). The structures of the new compounds were elucidated on the basis of their spectral data.
Ohnuma
N
N
Tohoku Pharmaceutical University, Sendai, Miyagi, Japan.
Amemiya
K
K
Kakuda
R
R
Yaoita
Y
Y
Machida
K
K
Kikuchi
M
M
D000363:Agaricales / Q000737:chemistry*; D004875:Ergosterol / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D013058:Mass Spectrometry; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet; D013261:Sterols / Q000737:chemistry*
C413262:23-methylergosta-5,7,22-trien-3-ol; C413263:5,6-epoxy-ergosta-8,14,22-triene-3,7-diol; D013261:Sterols; D004875:Ergosterol