title: The effect of physical form of orchardgrass hay on the passage of particulate matter through the rumen of sheep.
abstract: Four Texel wethers (60 to 64 kg) fitted with ruminal and duodenal cannulas were used to study the kinetics of particulate matter in the rumen and the series of processes involved in their selection and passage. They were fed, in eight equal meals, 1,200 g of a mixture of a chopped orchardgrass hay and ground (8-mm screen) and pelleted orchardgrass hay in 90/10, 50/50, 30/70, or 10/90 ratios, according to a 4 x 4 Latin square design. The particle size distributions in feed, chewed feed, and ruminal, reticular, and duodenal digesta were determined by a wet-sieving procedure. Indigestible lignin was used as an internal marker to trace the passage of particles through the rumen. Digesta flow measurement was performed using the double-marker technique. We used a three-pool model, which partitions particles through the large, medium, and small particle pools, to determine the passage of lignin through those pools. Particle pool sizes and rumen and pool mean retention times (MRT) of lignin and of the rumen MRT of an ideal marker introduced separately in each pool were corrected for the "filter bed" effect. Grinding and pelleting of hay decreased the MRT of the indigestible lignin pool in the rumen. Particle MRT decreased and then reached a plateau with increased proportion of ground/pelleted hay in the diet. The diet with a ratio of 50/50 of chopped and ground/pelleted hay was the most favorable for the exit of particles from the rumen because of both a higher outflow rate from the rumen of particles eligible to exit and a sufficient comminution rate of larger particles to supply particles that were able to pass. For all diets, the large-particle comminution rate was always higher than the small-particle outflow rate, indicating that comminution was not the limiting step for passage. These results were the consequence of the curvilinear and opposite evolutions of both the particulate lignin pool in, and outflow from, the rumen. Those results contribute to an improved explanation of the mechanisms involved in the outflow of particles from the rumen.
authors.affiliation: Unité de Recherche sur leb Herbivores, Institut National de la Recherche Agronomique de Clermont-Ferrand, St Genès-Champanelle, France. lbernard@clermont.inra.fr
authors.forename: L
authors.initials: L
authors.lastname: Bernard
authors.forename: J P
authors.initials: JP
authors.lastname: Chaise
authors.forename: R
authors.initials: R
authors.lastname: Baumont
authors.forename: C
authors.initials: C
authors.lastname: Poncet
mesh_terms: D000821:Animal Feed; D000818:Animals; D004063:Digestion; D004326:Drinking; D004386:Duodenum / Q000378:metabolism; D005247:Feeding Behavior; D008297:Male; D006109:Poaceae; D012417:Rumen / Q000502:physiology*; D012756:Sheep / Q000502:physiology*; D013997:Time Factors