Thermomechanical properties of amorphous saccharides: their role in enhancing pharmaceutical product stability.
Franks
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BioUpdate Foundation, Cambridge, UK.
D001696:Biomechanical Phenomena; D001709:Biotechnology; D002241:Carbohydrates / Q000737:chemistry*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003460:Crystallization; D004355:Drug Stability; D012996:Solutions; D013816:Thermodynamics
D002241:Carbohydrates; D012996:Solutions