title: Nutrition and HIV infection in children.
abstract: HIV infection has profound effects on a patient's nutritional status because it can modulate appetite, nutrient absorption and basal metabolic rate. In addition, HIV infection can lead to the depletion of a variety of vitamins and micronutrients including vitamins A, D, B2, B6, B12, L-carnitine, iron, zinc and selenium. This review article summarizes existing data regarding nutritional defects in HIV-infected patients and the results of clinical studies addressing the effects of nutritional supplementation in infected patients.
authors.affiliation: LSU Medical Center, Department of Pediatrics, New Orleans 70112, USA.
authors.forename: E E
authors.initials: EE
authors.lastname: Mannick
authors.forename: J N
authors.initials: JN
authors.lastname: Udall
authors.forename: M
authors.initials: M
authors.lastname: Kaiser
authors.forename: G
authors.initials: G
authors.lastname: Fuchs
authors.forename: R
authors.initials: R
authors.lastname: Suskind
mesh_terms: D002648:Child; D015362:Child Nutrition Disorders / Q000175:diagnosis* / Q000209:etiology / Q000628:therapy; D002675:Child, Preschool; D005260:Female; D015658:HIV Infections / Q000175:diagnosis* / Q000628:therapy; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D011247:Pregnancy