title: Catechin and procyanidin levels in French wines: contribution to dietary intake.
authors.affiliation: Université de Montpellier 1, Faculté de Pharmacie, Montpellier, France.
authors.forename: S
authors.initials: S
authors.lastname: Carando
authors.forename: P L
authors.initials: PL
authors.lastname: Teissedre
mesh_terms: D000428:Alcohol Drinking; D044946:Biflavonoids; D002392:Catechin / Q000032:analysis*; D003327:Coronary Disease / Q000517:prevention & control; D005419:Flavonoids / Q000032:analysis; D005602:France; D006801:Humans; D010636:Phenols / Q000032:analysis; D011108:Polymers / Q000032:analysis; D044945:Proanthocyanidins; D014920:Wine / Q000032:analysis*
chemical_list: D044946:Biflavonoids; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D044945:Proanthocyanidins; C017674:procyanidin; D002392:Catechin