title: Biotechnological strategies for the modification of food lipids.
authors.affiliation: Department of Food Science, University of Guelph, Ontario, Canada.
authors.forename: W M
authors.initials: WM
authors.lastname: Willis
authors.forename: A G
authors.initials: AG
authors.lastname: Marangoni
mesh_terms: D001709:Biotechnology; D001711:Biotransformation; D004042:Dietary Fats, Unsaturated / Q000302:isolation & purification* / Q000378:metabolism / Q000493:pharmacokinetics; D005224:Fats, Unsaturated / Q000737:chemistry; D005227:Fatty Acids / Q000737:chemistry / Q000302:isolation & purification; D005231:Fatty Acids, Unsaturated / Q000737:chemistry / Q000302:isolation & purification; D005395:Fish Oils / Q000737:chemistry / Q000302:isolation & purification; D005818:Genetic Engineering; D006801:Humans; D007408:Intestinal Absorption; D008049:Lipase; D010938:Plant Oils / Q000737:chemistry / Q000302:isolation & purification; D010944:Plants / Q000737:chemistry / Q000235:genetics
chemical_list: D004042:Dietary Fats, Unsaturated; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D010938:Plant Oils; D008049:Lipase