Chemical constituents from Asparagus dumosus.
The isolation and characterization of calonysterone (1), blechnoside B (2), 20-hydroxyecdysone and isovanillin from the whole plant of Asparagus dumosus are being reported for the first time from this source.
Khaliq-uz-Zaman
S M
SM
H.E.J. Research Institute of Chemistry, University of Karachi, International Center for Chemical Sciences, -75270, Karachi, Pakistan.
Simin
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K
Ahmad
V U
VU
D006801:Humans; D019668:Liliaceae; D010636:Phenols / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry; D010946:Plants, Medicinal; D012503:Saponins / Q000737:chemistry; D013261:Sterols / Q000737:chemistry
D010636:Phenols; D010936:Plant Extracts; D012503:Saponins; D013261:Sterols