Toxaphene levels in salmon (Salmo salar) from the Baltic Sea.
Three toxaphene congeners have been determined in salmon from the Swedish coastal environment using both supercritical fluid (SFE) and the traditional liquid/liquid extractions. The levels obtained using a modifier-free SFE technique, followed by group separation on a silica gel column, were by far much lower than concentrations obtained by SFE with a modifier or liquid/liquid extraction. The mean concentrations on fresh weight basis using a liquid/liquid extraction technique were 5.87, 8.70 and 1.59 microg/kg for CHBs 26, 50 and 62, respectively. There was a plausible relationship between the various fishing sites and the toxaphene levels.
Atuma
S S
SS
National Food Administration, Chemistry Division 3, Uppsala, Sweden. saat@slv.se
Bergh
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A
Nilsson
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Aune
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D000818:Animals; D002849:Chromatography, Gas / Q000379:methods / Q000592:standards; D004784:Environmental Monitoring; D007306:Insecticides / Q000032:analysis*; D012016:Reference Values; D020317:Salmo salar; D014112:Toxaphene / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis
D007306:Insecticides; D014874:Water Pollutants, Chemical; D014112:Toxaphene