title: Chemical constituents from Asparagus dumosus.
abstract: The isolation and characterization of calonysterone (1), blechnoside B (2), 20-hydroxyecdysone and isovanillin from the whole plant of Asparagus dumosus are being reported for the first time from this source.
authors.affiliation: H.E.J. Research Institute of Chemistry, University of Karachi, International Center for Chemical Sciences, -75270, Karachi, Pakistan.
authors.forename: S M
authors.initials: SM
authors.lastname: Khaliq-uz-Zaman
authors.forename: K
authors.initials: K
authors.lastname: Simin
authors.forename: V U
authors.initials: VU
authors.lastname: Ahmad
mesh_terms: D006801:Humans; D019668:Liliaceae; D010636:Phenols / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry; D010946:Plants, Medicinal; D012503:Saponins / Q000737:chemistry; D013261:Sterols / Q000737:chemistry
chemical_list: D010636:Phenols; D010936:Plant Extracts; D012503:Saponins; D013261:Sterols