Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese.
Cooney
S
S
Department of Food Science and Technology, University College, Cork, Irish Republic.
Tiernan
D
D
Joyce
P
P
Kelly
A L
AL
D000818:Animals; D002417:Cattle; D002452:Cell Count; D002611:Cheese / Q000032:analysis*; D010450:Endopeptidases / Q000378:metabolism*; D005260:Female; D005341:Fibrinolysin / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007958:Leukocyte Count; D008892:Milk / Q000166:cytology*; D009504:Neutrophils; D009584:Nitrogen / Q000032:analysis; D012965:Sodium Chloride / Q000032:analysis; D014867:Water
D014867:Water; D012965:Sodium Chloride; D010450:Endopeptidases; D005341:Fibrinolysin; D009584:Nitrogen