[The role of adsorbed water in polysaccharide radiation destruction].
The role of water in the potato starch destruction during gamma-irradiation of native starch preparations with various equilibrium humidity (5-45%) and starch jellies (systems with different quantity of polymer structured water) has been studied. The scheme reactions of the formation of primary radicals and molecular products of radiolysis in the system "structured starch--water" is also given.
Korotchenko
K A
KA
Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow.
Sharpatyĭ
V A
VA
D005720:Gamma Rays; D011198:Solanum tuberosum; D013213:Starch / Q000737:chemistry* / Q000528:radiation effects*; D014867:Water / Q000737:chemistry*
D014867:Water; D013213:Starch