title: Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves.
abstract: Infiltrating detached maize (Zea mays L.) leaves with L-galactono-1,4-lactone (L-GAL) resulted in a 4-fold increase in the content of leaf ascorbate. Upon exposure to high irradiance (1000 mumol photons m-2 s-1) at 5 degrees C, L-GAL leaves de-epoxidized the xanthophyll-cycle pigments faster than the control leaves; the maximal ratio of de-epoxidized xanthophyll-cycle pigments to the whole xanthophyll-cycle pool was the same in both leaf types. The elevated ascorbate content, together with the faster violaxanthin de-epoxidation, did not affect the degree of photoinhibition and the kinetics of the recovery from photoinhibition, assayed by monitoring the maximum quantum efficiency of photosystem II primary photochemistry (Fv/Fm). Under the experimental conditions, the thermal energy dissipation seems to be zeaxanthin-independent since, in contrast to the de-epoxidation, the decrease in the efficiency of excitation-energy capture by open photosystem II reaction centers (F'v/F'm) during the high-irradiance treatment at low temperature showed the same kinetic in both leaf types. This was also observed for the recovery of the maximal fluorescence after stress. Furthermore, the elevated ascorbate content did not diminish the degradation of pigments or alpha-tocopherol when leaves were exposed for up to 24 h to high irradiance at low temperature. Moreover, a higher content of ascorbate appeared to increase the requirement for reduced glutathione.
authors.affiliation: Institute of Plant Sciences, Swiss Federal Institute of Technology, Zürich, Switzerland. joerg.leipner@ipw.agrl.ethz.ch
authors.forename: J
authors.initials: J
authors.lastname: Leipner
authors.forename: P
authors.initials: P
authors.lastname: Stamp
authors.forename: Y
authors.initials: Y
authors.lastname: Fracheboud
mesh_terms: D001205:Ascorbic Acid / Q000378:metabolism*; D002734:Chlorophyll / Q000378:metabolism; D000077194:Chlorophyll A; D003080:Cold Temperature; D004734:Energy Metabolism; D008027:Light; D045342:Light-Harvesting Protein Complexes; D018384:Oxidative Stress; D010788:Photosynthesis; D045322:Photosynthetic Reaction Center Complex Proteins / Q000378:metabolism; D045332:Photosystem II Protein Complex; D010860:Pigments, Biological / Q000378:metabolism; D018515:Plant Leaves / Q000378:metabolism / Q000502:physiology; D013400:Sugar Acids / Q000378:metabolism / Q000494:pharmacology; D024341:Xanthophylls; D003313:Zea mays / Q000378:metabolism* / Q000502:physiology / Q000528:radiation effects; D065146:Zeaxanthins; D019207:beta Carotene / Q000031:analogs & derivatives* / Q000096:biosynthesis / Q000378:metabolism
chemical_list: D045342:Light-Harvesting Protein Complexes; D045322:Photosynthetic Reaction Center Complex Proteins; D045332:Photosystem II Protein Complex; D010860:Pigments, Biological; D013400:Sugar Acids; D024341:Xanthophylls; D065146:Zeaxanthins; D019207:beta Carotene; D002734:Chlorophyll; C007813:galactonolactone; C005613:violaxanthin; D001205:Ascorbic Acid; D000077194:Chlorophyll A