title: Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains.
abstract: The relationship between membrane damage and loss of viability following pressure treatment was examined in Escherichia coli strains C9490, H1071, and NCTC 8003. These strains showed high, medium, and low resistance to pressure, respectively, in stationary phase but similar resistance to pressure in exponential phase. Loss of membrane integrity was measured as loss of osmotic responsiveness or as increased uptake of the fluorescent dye propidium iodide. In exponential-phase cells, loss of viability was correlated with a permanent loss of membrane integrity in all strains, whereas in stationary-phase cells, a more complicated picture emerged in which cell membranes became leaky during pressure treatment but resealed to a greater or lesser extent following decompression. Strain H1071 displayed a very unusual pressure response in stationary phase in which survival decreased to a minimum at 300 MPa but then increased at 400 to 500 MPa before decreasing again. Membranes were unable to reseal after treatment at 300 MPa but could do so after treatment at higher pressures. Membrane damage in this strain was thus typical of exponential-phase cells under low-pressure conditions but of stationary-phase cells under higher-pressure conditions. Heat shock treatment of strain H1071 cells increased pressure resistance under low-pressure conditions and also allowed membrane damage to reseal. Growth in the presence of IPTG (isopropyl-beta-D-thiogalactopyranoside) increased resistance under high-pressure conditions. The mechanisms of inactivation may thus differ at high and low pressures. These studies support the view that membrane damage is an important event in the inactivation of bacteria by high pressure, but the nature of membrane damage and its relation to cell death may differ between species and phases of growth.
authors.affiliation: Department of Food Science and Technology, University of Reading, Reading RG6 6AP, United Kingdom.
authors.forename: R
authors.initials: R
authors.lastname: Pagán
authors.forename: B
authors.initials: B
authors.lastname: Mackey
mesh_terms: D002462:Cell Membrane / Q000502:physiology*; D015169:Colony Count, Microbial; D004926:Escherichia coli / Q000145:classification / Q000254:growth & development*; D004927:Escherichia coli Infections / Q000382:microbiology; D019453:Escherichia coli O157 / Q000145:classification / Q000254:growth & development*; D006358:Hot Temperature; D006801:Humans; D006874:Hydrostatic Pressure; D007544:Isopropyl Thiogalactoside / Q000378:metabolism; D001616:beta-Galactosidase / Q000378:metabolism
chemical_list: D007544:Isopropyl Thiogalactoside; D001616:beta-Galactosidase