Isinglass/collagen: denaturation and functionality.
Isinglass is widely used commercially to clarify alcoholic beverages by aggregation of the yeast and other insoluble particles. It is derived from swim bladders of tropical fish by solubilisation in organic acids and consists predominantly of the protein collagen. The low content of intermolecular cross-links allows ready dissolution of swim bladder compared to bovine hide which is cross-linked by a high proportion of stable bonds and requires enzymic digestion to solubilise. Isinglass is no longer effective as a clarifying agent if thermally denatured hence the collagenous triple helical structure must be maintained. Thermal denaturation of isinglass occurs at 29 degrees C, compared to 40-41 degrees C for mammalian collagens, primarily due to the lower hydroxyproline content. The hydroxyproline is essential for the formation of H-bonded water-bridges through the hydroxyl group and the peptide chain thereby stabilising the triple helix. Based on the lower enthalpy determined by differential scanning calorimetry we have calculated that the thermally labile domain of the isinglass molecule was 41 residues compared to 66 for mammalian collagen. The fining efficiency was unaffected by pH, chelating agents, detergents and removal of surface proteins from yeast cells. Studies on the mechanism of action of isinglass have shown that higher molecular weight aggregates that increase the length of the collagen molecules (trimers, tetramers, etc.) increase efficiency and that their surface charge are important in the clarification process. By chemical modification, we have shown that blocking positively charged groups had no effect on the fining process, whilst negative charges are clearly essential and that increasing the negative charge by succinylation increases its efficacy. Solutions of bovine hide collagen were shown to be equally effective in refining beers and standard yeast preparations. The higher thermal denaturation temperature, ready availability and reproducibility of bovine collagen preparations gives it considerable advantages over isinglass.
Hickman
D
D
Collagen Research Group, Division of Molecular and Cellular Biology, University of Bristol, BS40 5DS, Bristol, UK.
Sims
T J
TJ
Miles
C A
CA
Bailey
A J
AJ
de Mari
M
M
Koopmans
M
M
D000400:Air Sacs / Q000737:chemistry; D000818:Animals; D001120:Arginine / Q000037:antagonists & inhibitors; D001224:Aspartic Acid / Q000378:metabolism; D002118:Calcium / Q000494:pharmacology; D002152:Calorimetry, Differential Scanning; D002417:Cattle; D002614:Chelating Agents / Q000494:pharmacology; D003094:Collagen / Q000737:chemistry* / Q000502:physiology; D003653:Decarboxylation; D003902:Detergents / Q000494:pharmacology; D005399:Fishes; D005780:Gelatin / Q000737:chemistry*; D018698:Glutamic Acid / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D006909:Hydroxyproline / Q000378:metabolism; D008239:Lysine / Q000378:metabolism; D008970:Molecular Weight; D009005:Monosaccharides / Q000494:pharmacology; D019158:N-Acetylneuraminic Acid / Q000494:pharmacology; D009994:Osmolar Concentration; D011489:Protein Denaturation; D012441:Saccharomyces cerevisiae / Q000187:drug effects; D013696:Temperature
D002614:Chelating Agents; D003902:Detergents; D009005:Monosaccharides; D001224:Aspartic Acid; D018698:Glutamic Acid; D005780:Gelatin; D003094:Collagen; C005123:isinglass; D001120:Arginine; D019158:N-Acetylneuraminic Acid; D008239:Lysine; D006909:Hydroxyproline; D002118:Calcium