title: Selective trace determination of dithiocarbamate fungicides in fruits and vegetables by reversed-phase ion-pair liquid chromatography with ultraviolet and electrochemical detection.
abstract: The predominant methods for determination of dithiocarbamate fungicides (DTC) have been based on quantitation of carbon disulfide released by hot acid digestion. Because the subgroups of the DTC family differ in their chemical properties and toxicological behavior, selective determination is required. To meet the demand for a fast, simple, and sensitive procedure, a new reversed-phase ion-pair chromatographic method was developed, consisting of surface extraction followed by direct injection into a liquid chromatographic system equipped with ultraviolet and electrochemical detectors, connected in series. The procedure is applicable to residues of N-methyldithiocarbamates (metam-sodium), N,N-dimethyldithiocarbamates (e.g., ziram and ferbam), ethylenebisdithiocarbamates (e.g., nabam, maneb, zineb, and mancozeb), and propylenebisdithiocarbamates (e.g., propineb) in fruits and vegetables. Limits of quantitation, calculated according to the procedure of the Deutsche Forschungsgemeinschaft, are 9, 12, 8, and 12 microg CS2/L for N-methyl-DTC, N,N-dimethyl-DTC, ethylenebis-DTC, and propylenebis-DTC, respectively, when electrochemical detection is used.
authors.affiliation: Universität Hohenheim, Institut für Lebensmittelchemie, Stuttgart, Germany.
authors.forename: H
authors.initials: H
authors.lastname: van Lishaut
authors.forename: W
authors.initials: W
authors.lastname: Schwack
mesh_terms: D000935:Antifungal Agents / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D002853:Chromatography, Liquid; D004563:Electrochemistry; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet; D013859:Thiocarbamates / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D000935:Antifungal Agents; D013859:Thiocarbamates