title: The use of colony hybridization in the isolation of thermostable direct hemolysin-producing Vibrio parahaemolyticus from foods implicated in an incidence of food poisoning.
authors.affiliation: Sendai City Institute of Public Health, Sendai 984-0002, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Numata
authors.forename: M
authors.initials: M
authors.lastname: Ushimizu
authors.forename: M
authors.initials: M
authors.lastname: Ohtomo
authors.forename: K
authors.initials: K
authors.lastname: Chida
authors.forename: H
authors.initials: H
authors.lastname: Fujita
authors.forename: T
authors.initials: T
authors.lastname: Saito
authors.forename: D
authors.initials: D
authors.lastname: Suto
authors.forename: M
authors.initials: M
authors.lastname: Oguro
authors.forename: Y
authors.initials: Y
authors.lastname: Hayakawa
authors.forename: K
authors.initials: K
authors.lastname: Sasaki
authors.forename: E
authors.initials: E
authors.lastname: Arakawa
authors.forename: T
authors.initials: T
authors.lastname: Shimada
authors.forename: H
authors.initials: H
authors.lastname: Watanabe
mesh_terms: D001431:Bacteriological Techniques; D016521:Electrophoresis, Gel, Pulsed-Field; D005243:Feces / Q000382:microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006460:Hemolysin Proteins / Q000096:biosynthesis*; D006801:Humans; D014736:Vibrio parahaemolyticus / Q000302:isolation & purification* / Q000378:metabolism
chemical_list: D006460:Hemolysin Proteins