title: Salt consumption during the nutrition transition in South Korea.
authors.forename: H
authors.initials: H
authors.lastname: Kesteloot
authors.forename: J
authors.initials: J
authors.lastname: Zhang
mesh_terms: D000368:Aged; D002318:Cardiovascular Diseases / Q000401:mortality*; D002561:Cerebrovascular Disorders / Q000401:mortality*; D018752:Diet, Fat-Restricted / Q000639:trends*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D005260:Female; D019456:Health Transition; D006801:Humans; D007723:Korea / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage*; D013274:Stomach Neoplasms / Q000401:mortality*
chemical_list: D004042:Dietary Fats, Unsaturated; D017673:Sodium Chloride, Dietary