Risk factors for abattoir condemnation of turkey carcasses due to cyanosis in southern Ontario.
Cyanosis is a category of condemnation for poultry, as defined by Agriculture and Agrifood Canada. A retrospective study to examine the seasonal patterns and trends for turkey cyanosis condemnation was conducted for the years 1987 to 1995 with the use of condemnation records made available by a single abattoir in Ontario. Condemnation for cyanosis had a significant seasonal pattern, with major losses occurring in the colder months (October to March). A prospective longitudinal study was conducted during January to March and October to December 1996 in the same abattoir and the 75 turkey farms that contracted to process their birds through it and all the 913 truckloads of turkeys processed in these two 3-mo periods. The data from this prospective study were used for multivariate modeling of the effects of potential risk factors on the incidence of cyanosis. Risk factors (at P < or = 0.05) included bird type (broiler age turkeys, mature toms, and mature hens compared to toms and hens), ambient temperature (cold: -9.9 to 0.0 C and very cold: < or =-10.0 C compared to mild: >0.0 C), clean-out lot (the last shipped from a poultry house), shipping time > or =8 h, and emaciation (proportion of turkeys in the lot condemned for insufficient muscle mass). The crate density was a sparing factor, and an increase in turkey density during shipping resulted in a lower incidence of cyanosis. This study suggested that the number of turkeys condemned for cyanosis was associated with cold, shipping stress, and subclinical syndromes.
Mallia
J G
JG
Department of Population Medicine, University of Guelph, Ontario, Canada.
Vaillancourt
J P
JP
Martin
S W
SW
McEwen
S A
SA
D000003:Abattoirs; D000383:Agriculture; D000818:Animals; D003490:Cyanosis / Q000453:epidemiology / Q000209:etiology / Q000662:veterinary*; D008137:Longitudinal Studies; D015999:Multivariate Analysis; D011201:Poultry Diseases / Q000453:epidemiology; D011446:Prospective Studies; D012307:Risk Factors; D012621:Seasons; D014422:Turkeys