Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E.
Five Simmentaler type calves were fed diets supplemented with 500 mg vitamin E per day and five fed control diets, Rump steaks from each carcass were PVC-overwrapped and bulk packaged in 100% CO2 or 20% CO2:80% O2. Bulk packs were stored up to 42 days at 4 degrees C and PVC-overwrapped samples subsequently displayed up to 7 days at 4 degrees C. After display the Aerobic Plate Count (APC) of steaks was determined and four colonies were randomly selected from the highest dilution APC plates showing growth. A total of 627 colonies were obtained. Gram-reaction, catalase, oxidase, morphology and motility of the isolates were determined. The gram-negative and gram-positive isolates were then identified using a dichotomous identification key. Enterobacteriaceae, Pseudomonas spp. and Acinetobacter spp. predominated on rump steaks from both feeding treatments and in packaging treatments. After 42 days bulk storage Enterobacteriaceae, Pseudomonas spp., lactic acid bacteria and Acinetobacter spp. predominated in 20% CO2:80% O2 and 100% CO2 bulk packaging. Enterobacteriaceae, Pseudomonas spp. and Acinetobacter spp. predominated on rump steaks, from both feeding and packaging treatments, during the aerobic display period of 7 days.
Buys
E M
EM
Department of Molecular and Cell Biology, University of the Witwatersrand, Wits, South Africa. elna@idpi1.agric.za
Nortjé
G L
GL
Jooste
P J
PJ
Von Holy
A
A
D000821:Animal Feed; D000818:Animals; D002417:Cattle; D019587:Dietary Supplements; D005516:Food Microbiology; D018857:Food Packaging; D008461:Meat Products / Q000382:microbiology*; D014810:Vitamin E
D014810:Vitamin E