title: Quantitative IgE antibody assays in allergic diseases.
abstract: During the past several years, immunoassays for specific IgE antibodies have been refined to permit reporting results in mass units. Thus quantitative immunoassays for IgE antibodies may be an adjunct to skin tests. In cases of food allergy among children with atopic dermatitis, cutoff values for IgE antibody concentrations to egg, milk, peanut, and fish have been derived to provide 95% positive and 90% negative predictive values. Food-specific IgE antibody determinations can also be used to predict which food allergies are resolving spontaneously. Elevated egg-specific IgE antibody levels in infancy are associated with significantly increased risk for development of inhalant allergies later in childhood. In cases of inhalant allergy, specific IgE antibody levels correlate closely with results of inhalation challenge studies in cat-sensitive persons. Also, mite-specific IgE antibody levels correlate significantly with the mite allergen contents of reservoir dust in the homes of mite-sensitive persons. Immunoassays for quantitation of specific IgE antibodies may be used to document allergen sensitization over time and to evaluate the risk of reaction on allergen exposure. However, immunoassays and skin tests are not entirely interchangeable, and neither will replace the other in appropriate circumstances.
authors.affiliation: Allergic Diseases Research Laboratory and the Department of Laboratory Medicine and Pathology, Mayo Clinic and Foundation, Rochester, MN 55905, USA.
authors.forename: J W
authors.initials: JW
authors.lastname: Yunginger
authors.forename: S
authors.initials: S
authors.lastname: Ahlstedt
authors.forename: P A
authors.initials: PA
authors.lastname: Eggleston
authors.forename: H A
authors.initials: HA
authors.lastname: Homburger
authors.forename: H S
authors.initials: HS
authors.lastname: Nelson
authors.forename: D R
authors.initials: DR
authors.lastname: Ownby
authors.forename: T A
authors.initials: TA
authors.lastname: Platts-Mills
authors.forename: H A
authors.initials: HA
authors.lastname: Sampson
authors.forename: S H
authors.initials: SH
authors.lastname: Sicherer
authors.forename: A M
authors.initials: AM
authors.lastname: Weinstein
authors.forename: P B
authors.initials: PB
authors.lastname: Williams
authors.forename: R A
authors.initials: RA
authors.lastname: Wood
authors.forename: R S
authors.initials: RS
authors.lastname: Zeiger
mesh_terms: D000888:Antibodies, Anti-Idiotypic / Q000097:blood*; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000097:blood; D006801:Humans; D006967:Hypersensitivity / Q000097:blood*; D007118:Immunoassay; D007073:Immunoglobulin E / Q000276:immunology; D007223:Infant
chemical_list: D000888:Antibodies, Anti-Idiotypic; C026408:anti-IgE antibodies; D007073:Immunoglobulin E