title: [The diagnosis of intestinal dysbacteriosis by the spectrum of fecal amino acids].
abstract: As reveals in the analysis of 45 fecal specimens taken from patients, the occurrence of amino acids of indigenous origin increases with the increase of the imbalance in the intestinal microflora (31.2% in dysbacteriosis of the I degree and 75% in cases of the III degree). The presence, or absence, of beta-aspartyllysine, beta-aspartylglycine, gamma-aminobutyric acid, 5-aminovalerianic acid, lactosolysine, fructosolysine, ornithine is the sign of the development of dysbacteriosis.
authors.affiliation: Institute of Nutrition, Research Center of Pediatrics and Child Surgery, Almaty, Kazakhstan.
authors.forename: O V
authors.initials: OV
authors.lastname: Bagriantseva
authors.forename: L I
authors.initials: LI
authors.lastname: Kalamkarova
authors.forename: A V
authors.initials: AV
authors.lastname: Rokutova
authors.forename: G K
authors.initials: GK
authors.lastname: Aznametova
authors.forename: R S
authors.initials: RS
authors.lastname: Idrisova
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D001424:Bacterial Infections / Q000175:diagnosis*; D002855:Chromatography, Thin Layer / Q000295:instrumentation / Q000379:methods; D005243:Feces / Q000737:chemistry*; D006801:Humans; D007410:Intestinal Diseases / Q000175:diagnosis*
chemical_list: D000596:Amino Acids
vernacular_title: Diagnostika disbakterioza kishechnika po spektru fekal'nykh aminokislot.