A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880.
Barnett
J A
JA
School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. JBarnett@uea.ac.uk
D001515:Beer / Q000266:history / Q000382:microbiology; D002241:Carbohydrates / Q000737:chemistry / Q000266:history; D004798:Enzymes / Q000737:chemistry / Q000266:history; D005285:Fermentation; D049672:History, 19th Century; D008829:Microbiology / Q000266:history*; D012106:Research / Q000266:history; D012441:Saccharomyces cerevisiae / Q000737:chemistry*; D013237:Stereoisomerism; D014920:Wine / Q000266:history* / Q000382:microbiology
D002241:Carbohydrates; D004798:Enzymes