title: Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.
abstract: Increased urinary excretion of equol, a metabolite of the isoflavone daidzein, has been associated with a reduced risk of breast cancer. This risk reduction has generally been presumed to be a consequence of increased isoflavone consumption. However, only 30-40% of the population excretes more than trace amounts of equol, regardless of isoflavone intake. Accordingly, we hypothesized that the observed apparent protective effect of equol is at least in part attributable to hormonal differences between equol excretors and non-excretors, and that these differences are largely independent of isoflavone intake. We measured plasma hormone and sex hormone binding globulin (SHBG) concentrations in 14 normally cycling premenopausal women during each of three diet periods in which they consumed differing isoflavone doses (0.15, 1.0, and 2.0 mg/kg of body weight/day) as a component of soy protein isolate. The plasma hormone and SHBG concentrations of equol excretors (n = 5) were then compared with those of the non-excretors (n = 9). Results showed that even at the lowest dose, urinary equol excretion values for excretors far exceeded those for non-excretors consuming the highest dose. At all doses, equol excretors generally had lower concentrations of estrone, estrone-sulfate, testosterone, androstenedione, dehydroepiandrosterone (DHEA), DHEA-sulfate, and cortisol and higher concentrations of SHBG and midluteal progesterone, a hormonal pattern overall consistent with lowered breast cancer risk. In conclusion, the association of equol excretion and lowered breast cancer risk may largely reflect the tendency of equol excretors to have more favorable hormonal profiles, as opposed to merely reflecting increased isoflavone intake. Equol may be a marker for the presence of colonic bacterial enzymatic activity that increases fecal steroid excretion. Alternatively, equol itself, even with very modest isoflavone intake, may exert beneficial effects on the regulation of endogenous hormones.
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108, USA.
authors.forename: A M
authors.initials: AM
authors.lastname: Duncan
authors.forename: B E
authors.initials: BE
authors.lastname: Merz-Demlow
authors.forename: X
authors.initials: X
authors.lastname: Xu
authors.forename: W R
authors.initials: WR
authors.lastname: Phipps
authors.forename: M S
authors.initials: MS
authors.lastname: Kurzer
mesh_terms: D000328:Adult; D001943:Breast Neoplasms / Q000209:etiology*; D002839:Chromans / Q000097:blood / Q000652:urine*; D004032:Diet; D060754:Equol; D004968:Estrogens, Non-Steroidal / Q000097:blood / Q000652:urine*; D005260:Female; D006728:Hormones / Q000097:blood*; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage / Q000378:metabolism*; D017697:Premenopause / Q000378:metabolism*; D012307:Risk Factors; D012738:Sex Hormone-Binding Globulin / Q000378:metabolism*; D013025:Glycine max
chemical_list: C007610:4',7-dihydroxy-3,4-dihydroisoflavone; D002839:Chromans; D004968:Estrogens, Non-Steroidal; D006728:Hormones; D007529:Isoflavones; D012738:Sex Hormone-Binding Globulin; D060754:Equol