title: Technical aspects of feeding the disabled child.
abstract: Children with neurological impairment frequently have difficulties in consuming sufficient energy and other nutrients to maintain adequate nutritional status. Under-nutrition is a significant contributory factor to growth failure. Eating may be distressing and time-consuming for the child and carer. Aspiration of feeds is common and may predispose to chronic chest infections. Gastro-oesophageal reflux is also common and may contribute to significant morbidity. This paper discusses some of the issues involved in the nutritional management of neurologically impaired children.
authors.affiliation: Department of Paediatric Gastroenterology, Booth Hall Children's Hospital, Manchester, UK.
authors.forename: A G
authors.initials: AG
authors.lastname: Thomas
authors.forename: A K
authors.initials: AK
authors.lastname: Akobeng
mesh_terms: D002648:Child; D003680:Deglutition Disorders / Q000150:complications* / Q000628:therapy; D019988:Children with Disabilities; D005248:Feeding Methods; D005764:Gastroesophageal Reflux / Q000150:complications* / Q000628:therapy; D006801:Humans; D009748:Nutrition Disorders / Q000209:etiology / Q000517:prevention & control*; D009752:Nutritional Status; D011015:Pneumonia, Aspiration / Q000150:complications / Q000175:diagnosis / Q000628:therapy