title: Differential antioxidant status among Indo-Asians compared with caucasians with and without diabetes. Wolverhampton Diabetes Research Group.
authors.forename: Y
authors.initials: Y
authors.lastname: Wen
authors.forename: A
authors.initials: A
authors.lastname: Sahni
authors.forename: C A
authors.initials: CA
authors.lastname: Rea
authors.forename: X H
authors.initials: XH
authors.lastname: Zhang
authors.forename: M A
authors.initials: MA
authors.lastname: Khokher
authors.forename: B M
authors.initials: BM
authors.lastname: Singh
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D001205:Ascorbic Acid / Q000097:blood*; D002784:Cholesterol / Q000097:blood; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D005260:Female; D006442:Glycated Hemoglobin / Q000032:analysis; D006801:Humans; D007194:India / Q000208:ethnology; D008297:Male; D012016:Reference Values; D006113:United Kingdom; D014801:Vitamin A / Q000097:blood*; D014810:Vitamin E / Q000097:blood*; D044465:White People
chemical_list: D000975:Antioxidants; D001205:Ascorbic Acid; D002784:Cholesterol; D006442:Glycated Hemoglobin; D014801:Vitamin A; D014810:Vitamin E