title: Availability of a la carte food items in junior and senior high schools: a needs assessment.
authors.affiliation: University of Minnesota, Division of Epidemiology, Minneapolis 55545, USA.
authors.forename: L
authors.initials: L
authors.lastname: Harnack
authors.forename: P
authors.initials: P
authors.lastname: Snyder
authors.forename: M
authors.initials: M
authors.lastname: Story
authors.forename: R
authors.initials: R
authors.lastname: Holliday
authors.forename: L
authors.initials: L
authors.lastname: Lytle
authors.forename: D
authors.initials: D
authors.lastname: Neumark-Sztainer
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000818:Animals; D001628:Beverages; D005515:Food Labeling; D005518:Food Preferences; D005522:Food Services / Q000191:economics / Q000706:statistics & numerical data; D005638:Fruit; D006801:Humans; D008892:Milk; D010865:Pilot Projects; D014675:Vegetables