title: [Effect of lipid lowering diet on serum lipids in peritoneal dialysis patients].
abstract: The aim of the study was to assess an effect of lipid lowering diet on serum lipids in peritoneal dialysis patients. Total cholesterol (TC) decreased after 3 months of low-fat diet from 203.7 mg/dl to 181 mg/dl, probably due to increased P/S ratio (PUFA/SFA) from 0.4 to 0.57. After another 3 months of the diet, a decrease in P/S ratio and concomitant increase in TC and LDL-C levels were found. Nutritional status of patients during lipid lowering diet was stable.
authors.affiliation: Katedry i Kliniki Pediatrii i Nefrologii Akademii Medycznej w Warszawie.
authors.forename: A
authors.initials: A
authors.lastname: Jedrzejowski
authors.forename: D
authors.initials: D
authors.lastname: Lis
authors.forename: A
authors.initials: A
authors.lastname: Majcher
authors.forename: H
authors.initials: H
authors.lastname: Ziółkowska
authors.forename: M
authors.initials: M
authors.lastname: Roszkowska-Blaim
authors.forename: M
authors.initials: M
authors.lastname: Wajda
authors.forename: M
authors.initials: M
authors.lastname: Sieniawska
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D002784:Cholesterol / Q000097:blood; D005260:Female; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood* / Q000178:diet therapy*; D007676:Kidney Failure, Chronic / Q000628:therapy*; D008297:Male; D010531:Peritoneal Dialysis, Continuous Ambulatory
chemical_list: D002784:Cholesterol