title: [Recommendations for cleaning and disinfection procedures in digestive tract endoscopy. The French Society of Digestive Endoscopy].
authors.affiliation: Service d'Hépato-Gastroentérologie, Hôpital Dupuytren, CHU, Limoges.
authors.forename: R
authors.initials: R
authors.lastname: Systchenko
authors.forename: B
authors.initials: B
authors.lastname: Marchetti
authors.forename: J M
authors.initials: JM
authors.lastname: Canard
authors.forename: L
authors.initials: L
authors.lastname: Palazzo
authors.forename: T
authors.initials: T
authors.lastname: Ponchon
authors.forename: J F
authors.initials: JF
authors.lastname: Rey
authors.forename: D
authors.initials: D
authors.lastname: Sautereau
mesh_terms: D007562:Creutzfeldt-Jakob Syndrome / Q000517:prevention & control / Q000635:transmission; D003428:Cross Infection / Q000517:prevention & control; D004202:Disinfectants; D004203:Disinfection; D019723:Endoscopes; D016099:Endoscopy, Gastrointestinal; D006801:Humans; D017053:Infection Control; D013242:Sterilization; D014867:Water
chemical_list: D004202:Disinfectants; D014867:Water