title: Expert Working Group report on nutrition in adult patients with renal insufficiency (part 1 of 2).
authors.affiliation: Istituto di Clinica Medica, Università di Trieste, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Toigo
authors.forename: M
authors.initials: M
authors.lastname: Aparicio
authors.forename: P O
authors.initials: PO
authors.lastname: Attman
authors.forename: N
authors.initials: N
authors.lastname: Cano
authors.forename: B
authors.initials: B
authors.lastname: Cianciaruso
authors.forename: B
authors.initials: B
authors.lastname: Engel
authors.forename: D
authors.initials: D
authors.lastname: Fouque
authors.forename: A
authors.initials: A
authors.lastname: Heidland
authors.forename: V
authors.initials: V
authors.lastname: Teplan
authors.forename: C
authors.initials: C
authors.lastname: Wanner
mesh_terms: D048909:Diabetes Complications; D006801:Humans; D007676:Kidney Failure, Chronic / Q000150:complications / Q000178:diet therapy*; D009752:Nutritional Status; D011502:Protein-Energy Malnutrition / Q000175:diagnosis / Q000178:diet therapy / Q000453:epidemiology* / Q000473:pathology; D006435:Renal Dialysis; D014511:Uremia / Q000178:diet therapy*