title: Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordings.
abstract: Electrical stunning in the process of slaughtering poultry is used to induce unconsciousness and immobilize the animal for easier processing. Unconsciousness is a function of brain damage. Brain damage has been studied with brain impedance recordings under ischemic conditions. This experiment studies brain impedance as a response to a general epileptiform insult caused by electrical stunning and ischemia caused by exsanguination. Brain impedance was recorded in 10 broiler chickens for each of three killing methods: whole body electrical stunning, which induces cardiac arrest; head only electrical stunning followed by exsanguination; and exsanguination without stunning. Brain impedance was converted into relative extracellular volume (ECV) values. Results showed that, immediately after electrical stunning, the ECV decreased 5.5% from base ECV. With exsanguination only, the ECV decreased from base ECV only after 4 min after neck cutting. The ECV decrease after 10 min did not differ between treatments. With a time of 228 s to reach one-half of the ECV decrease found at 10 min, electrical stunning resulted in a much faster change in ECV than exsanguination only (373 s). Within the head only stunning group, six animals showed a response similar to that found with whole body stunning; the other four animals responded similarly to the animals that were exsanguinated only. It was concluded that brain impedance recordings used with electrical stunning reflect brain damage. This damage was both epileptic and ischemic in nature. Whole body stunning induced immediate brain damage, suggesting that an adequate stun was delivered. The dual response found with head only stunning might indicate that this stunning method does not always produce an adequate stun.
authors.affiliation: Institute for Animal Science and Health, ID-Lelystad, The Netherlands. b.savenije@id.wag-ur.nl
authors.forename: B
authors.initials: B
authors.lastname: Savenije
authors.forename: E
authors.initials: E
authors.lastname: Lambooij
authors.forename: C
authors.initials: C
authors.lastname: Pieterse
authors.forename: J
authors.initials: J
authors.lastname: Korf
mesh_terms: D000003:Abattoirs; D000818:Animals; D001921:Brain / Q000033:anatomy & histology*; D002645:Chickens; D017097:Electric Impedance; D004560:Electricity; D004569:Electroencephalography; D005110:Extracellular Space; D005524:Food Technology; D014474:Unconsciousness