Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis.
Tea is one of the most popular beverages in the world. The number of reports on the analysis of tea components, especially for catechins, has recently been increasing. We review the recent reports on the analysis of tea components using the analytical methods of high-performance liquid chromatography and high-performance capillary electrophoresis.
Horie
H
H
National Research Institute of Vegetables, Ornamental Plants and Tea, Kanaya, Shizuoka, Japan. horie@tea.affrc.go.jp
Kohata
K
K
D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D019075:Electrophoresis, Capillary / Q000379:methods*; D013662:Tea / Q000737:chemistry*
D013662:Tea