Thin-layer chromatography in food and agricultural analysis.
The TLC analysis of agricultural products, foods, beverages, and plant constituents is reviewed for the period from mid-1995 to mid-1999. Techniques and applications for a wide range of analyte and sample matrix types are covered, with specification of the particular layers, mobile phases, detection methods, and quantification conditions in many cases.
Sherma
J
J
Department of Chemistry, Lafayette College, Easton, PA 18042, USA.
D002855:Chromatography, Thin Layer / Q000379:methods*; D018556:Crops, Agricultural / Q000737:chemistry*; D005504:Food Analysis / Q000379:methods*; D015203:Reproducibility of Results