title: Effect of tea and coffee consumption on serum uric acid levels by liquid-chromatographic and uricase methods.
authors.affiliation: Department of Nursing, Chung Shan Medical and Dental College, Taichung, Taiwan, Republic of China.
authors.forename: S C
authors.initials: SC
authors.lastname: Yuan
authors.forename: C J
authors.initials: CJ
authors.lastname: Wang
authors.forename: H W
authors.initials: HW
authors.lastname: Kuo
authors.forename: M C
authors.initials: MC
authors.lastname: Maa
authors.forename: Y S
authors.initials: YS
authors.lastname: Hsieh
mesh_terms: D002851:Chromatography, High Pressure Liquid; D003069:Coffee / Q000378:metabolism*; D004032:Diet; D005260:Female; D006073:Gout / Q000097:blood; D006801:Humans; D008297:Male; D013662:Tea / Q000378:metabolism*; D014503:Urate Oxidase / Q000378:metabolism; D014527:Uric Acid / Q000031:analogs & derivatives / Q000032:analysis / Q000097:blood*
chemical_list: D003069:Coffee; D013662:Tea; D014527:Uric Acid; C039222:1,3,7-trimethyluric acid; C031274:1,3-dimethyluric acid; D014503:Urate Oxidase