title: Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment.
authors.affiliation: SEAMEO-TROPMED, Regional Center for Community Nutrition, University of Indonesia, Jakarta.
authors.forename: D
authors.initials: D
authors.lastname: Karyadi
authors.forename: W
authors.initials: W
authors.lastname: Lukito
mesh_terms: D004968:Estrogens, Non-Steroidal; D005260:Female; D005285:Fermentation; D006293:Health Promotion; D006801:Humans; D007214:Indonesia; D007529:Isoflavones; D009747:Nutritional Physiological Phenomena; D048789:Phytoestrogens; D028321:Plant Preparations; D013025:Glycine max
chemical_list: D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations