title: [Monitoring of lettuce crops of Ribeirão Preto, SP, Brazil].
abstract: The ingesting of raw vegetables plays an important role in the transmission of several infectious diseases due to the high frequency of irrigation with wastewater. The objective of this study was to evaluate the sanitary conditions of all lettuce producing crops in Ribeirão Preto through microbiological and parasitological analysis of both irrigation water and lettuce together with the implantation of an effective crop monitoring. Laboratory analysis of 129 crops showed irregularities in 26 (20.1%) of these: high concentration of fecal coliforms in 17% of the lettuce, presence of Salmonella in 3.1% and several enteroparasites (Ascaris sp, Ancylostomidae, Strongyloides sp, Hymenolepis nana, and Giardia sp ) in 13.1%. Persistent irregularities determined the definitive closing down of one producer; all of the remaining 128 crops were eventually approved, thus demonstrating the efficacy of lettuce crop monitoring. Crops approved in the laboratory analysis were awarded a Sanitary Inspection Certificate - an unprecedented procedure in our Country - that resulted in a better acceptance of the monitoring.
authors.affiliation: Departamento de Neurologia, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brasil. otakay@mp.fmrp.usp.br
authors.forename: O M
authors.initials: OM
authors.lastname: Takayanagui
authors.forename: L H
authors.initials: LH
authors.lastname: Febrônio
authors.forename: A M
authors.initials: AM
authors.lastname: Bergamini
authors.forename: M H
authors.initials: MH
authors.lastname: Okino
authors.forename: A A
authors.initials: AA
authors.lastname: Silva
authors.forename: R
authors.initials: R
authors.lastname: Santiago
authors.forename: D M
authors.initials: DM
authors.lastname: Capuano
authors.forename: M A
authors.initials: MA
authors.lastname: Oliveira
authors.forename: A M
authors.initials: AM
authors.lastname: Takayanagui
mesh_terms: D000383:Agriculture / Q000379:methods*; D001938:Brazil; D005516:Food Microbiology; D016266:Food Parasitology; D014675:Vegetables / Q000382:microbiology* / Q000469:parasitology*