title: [Health-toxicologic aspects of some fungi].
abstract: Recent findings of fungi in food products of such renomed companies as Coca-Cola and Danone resulted in society-wide alert in Poland. Humans have contact with fungi everywhere. Every food product covered with mould or having marks of it should be discarded. We should mention that cutting of or skimming the mould is totally ineffective and dangerous, because of the fact that rest of the product will contain products of fungal metabolism such as mikotoxins, which are, of course, invisible. Modern food producing technologies effected in microorganism-free products, but sporadically we can find dead fungi debris due to improper washing procedures of multi-use bottles, like it was observed in Coca-Cola products. As for mould-covered cottage cheese type products of Danone, most probably reason was improper handling of ready, sealed products during transport and storage. Even minimal physical injuries to air-tight containers resulted in sporae penetration to milk products and finally contamination with mikotoxins.
authors.affiliation: I Katedra i Klinika Chorób Wewnetrznych Collegium Medicum UJ w Krakowie.
authors.forename: W
authors.initials: W
authors.lastname: Ochmański
authors.forename: W
authors.initials: W
authors.lastname: Barabasz
mesh_terms: D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control*; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification* / Q000378:metabolism; D009183:Mycotoxins / Q000378:metabolism / Q000633:toxicity; D011044:Poland
chemical_list: D009183:Mycotoxins