title: Analysis of herbicide residues in cereals, fruits and vegetables.
abstract: The determination of herbicide residues in cereals, fruits and vegetables by chromatographic methods is reviewed. The principal chemical groups of herbicides, like phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides, carbamates, uracils, glyphosate and bipyridylium compounds, are considered. This review briefly provides some basic information on food sample extraction, clean-up, derivatization and determination of herbicide residues.
authors.affiliation: Departamento de Uso Sostenible del Medio Natural, INIA, Madrid, Spain.
authors.forename: J L
authors.initials: JL
authors.lastname: Tadeo
authors.forename: C
authors.initials: C
authors.lastname: Sánchez-Brunete
authors.forename: R A
authors.initials: RA
authors.lastname: Pérez
authors.forename: M D
authors.initials: MD
authors.lastname: Fernández
mesh_terms: D002523:Edible Grain / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D006540:Herbicides / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D006540:Herbicides