Reducing foodborne disease: what are the priorities?
Doyle
M P
MP
Center for Food Safety and Quality Enhancement, University of Georgia, Griffin 30223, USA. mdoyle@cfsqe.griffin.peachnet.edu
D001424:Bacterial Infections / Q000453:epidemiology / Q000517:prevention & control* / Q000635:transmission*; D004196:Disease Outbreaks; D005514:Food Irradiation; D005516:Food Microbiology; D006801:Humans