Effective deacetylation of chitin under conditions of 15 psi/121 degrees C.
Deacetylation of chitin under autoclaving conditions (15 psi/121 degrees C) was evaluated for the preparation of chitosan under different NaOH concentrations and reaction times. Deacetylation was effectively achieved by treatment of chitin under elevated temperature and pressure with 45% NaOH for 30 min and a solids/solvent ratio of 1:15. Treated chitosan showed similar nitrogen content (7.42%), degree of deacetylation (90.4%), and molecular mass (1560 kDa) but significantly higher viscosity values (2025 cP) compared with those (7.40%, 87.6%, 1304 kDa, and 143 cP, respectively) of a commercial chitosan. Reduction of the solids/solvent ratio from 1:15 to 1:10 did not affect degree of deacetylation, viscosity, and molecular mass of chitosan.
No
H K
HK
Department of Food Science and Technology, Catholic University of Taegu-Hyosung, Hayang, South Korea. hkno@cuth.cataegu.ac.kr
Cho
Y I
YI
Kim
H R
HR
Meyers
S P
SP
D002686:Chitin / Q000031:analogs & derivatives* / Q000737:chemistry*; D048271:Chitosan; D005520:Food Preservatives; D006358:Hot Temperature; D006868:Hydrolysis; D008970:Molecular Weight; D011312:Pressure; D012972:Sodium Hydroxide; D012995:Solubility
D005520:Food Preservatives; D002686:Chitin; D012972:Sodium Hydroxide; D048271:Chitosan