title: Antioxidant activity of fresh apples.
authors.affiliation: Department of Food Science, Cornell University, Ithaca, New York 14853-7201, USA.
authors.forename: M V
authors.initials: MV
authors.lastname: Eberhardt
authors.forename: C Y
authors.initials: CY
authors.lastname: Lee
authors.forename: R H
authors.initials: RH
authors.lastname: Liu
mesh_terms: D000972:Antineoplastic Agents, Phytogenic / Q000378:metabolism / Q000494:pharmacology; D000975:Antioxidants / Q000378:metabolism* / Q000494:pharmacology; D001205:Ascorbic Acid / Q000378:metabolism; D004032:Diet; D004354:Drug Screening Assays, Antitumor; D005419:Flavonoids / Q000378:metabolism / Q000494:pharmacology; D005638:Fruit; D006801:Humans; D010636:Phenols / Q000378:metabolism / Q000494:pharmacology; D019685:Rosales; D014407:Tumor Cells, Cultured
chemical_list: D000972:Antineoplastic Agents, Phytogenic; D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D001205:Ascorbic Acid