title: Determination of organic acids in food samples by capillary zone electrophoresis.
abstract: A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
authors.affiliation: Department of Analytical Chemistry, Johannes-Kepler-University, Linz, Austria.
authors.forename: C W
authors.initials: CW
authors.lastname: Klampfl
authors.forename: W
authors.initials: W
authors.lastname: Buchberger
authors.forename: P R
authors.initials: PR
authors.lastname: Haddad
mesh_terms: D000143:Acids / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods*; D005504:Food Analysis; D009930:Organic Chemicals / Q000032:analysis*
chemical_list: D000143:Acids; D009930:Organic Chemicals