title: [Epidemiological hazards of low-temperature food storage].
abstract: Refrigerator food storage lose its preventive value. This is particularly associated with the specific features of the pathogens of saprozoonosis which can easily adapt to low temperatures and feed deficit. Pseudotuberculosis agents were used to show that saprozoonosis pathogens can live and feed in a warm-blood being and in the environment. Their biological features require new approaches to controlling these infections.
authors.forename: L S
authors.initials: LS
authors.lastname: Buzoleva
authors.forename: G P
authors.initials: GP
authors.lastname: Somov
mesh_terms: D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D005511:Food Handling; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D012034:Refrigeration; D013696:Temperature