title: Marine oils: the health benefits of n-3 fatty acids.
authors.affiliation: Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago. uauy@uchile.cl
authors.forename: R
authors.initials: R
authors.lastname: Uauy
authors.forename: A
authors.initials: A
authors.lastname: Valenzuela
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D004032:Diet; D015777:Eicosanoids / Q000378:metabolism; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005395:Fish Oils / Q000008:administration & dosage; D006293:Health Promotion; D006801:Humans; D008055:Lipids / Q000097:blood
chemical_list: D015777:Eicosanoids; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D008055:Lipids