Determination of organic acids in food samples by capillary zone electrophoresis.
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
Klampfl
C W
CW
Department of Analytical Chemistry, Johannes-Kepler-University, Linz, Austria.
Buchberger
W
W
Haddad
P R
PR
D000143:Acids / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods*; D005504:Food Analysis; D009930:Organic Chemicals / Q000032:analysis*
D000143:Acids; D009930:Organic Chemicals