title: Do fish oils or vitamin E reduce morbidity and mortality after myocardial infarction?
authors.affiliation: Clarkson Family Practice Residency Program, Omaha, Nebraska, USA.
authors.forename: P J
authors.initials: PJ
authors.lastname: Rand
authors.forename: M
authors.initials: M
authors.lastname: Schooff
mesh_terms: D000368:Aged; D000818:Animals; D019587:Dietary Supplements; D004359:Drug Therapy, Combination; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005260:Female; D005395:Fish Oils / Q000627:therapeutic use*; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009026:Mortality; D009203:Myocardial Infarction / Q000150:complications* / Q000188:drug therapy* / Q000401:mortality; D016032:Randomized Controlled Trials as Topic; D015203:Reproducibility of Results; D020521:Stroke / Q000453:epidemiology; D016896:Treatment Outcome; D014810:Vitamin E / Q000627:therapeutic use*
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014810:Vitamin E