Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin.
This paper describes a procedure for recovering hesperidin from the waste water of orange juice processing, namely, yellow water, by concentration of diluted extracts on styrene-divinylbenzene resin. Turbid raw material flowing out from centrifuges of essential oil separation contains considerable amount of hesperidin ( approximately 1 g/L) mainly associated with solid particles. Yellow water was treated with calcium hydroxide until pH 12 to solubilize hesperidin, filtered, neutralized at pH 6, and loaded on resin up to saturation. Desorption with 10% ethanol aqueous solutions at different NaOH concentrations (0.23-0.92 M) assured high concentration of hesperidin in selected fractions (10-78 g/L), from which it precipitated in high yield and purity immediately after acidification at pH 5. Best results were obtained using 0.46 M NaOH as eluent: 71.5% of the adsorbed hesperidin was desorbed in 300 mL, with an overall 64% yield of isolated product at 95.4% purity (HPLC). These experiments can constitute a useful starting point for an industrial application.
Di Mauro
A
A
Istituto di Industrie Agrarie, Università di Catania, Italy.
Fallico
B
B
Passerini
A
A
Maccarone
E
E
D002957:Citrus; D005511:Food Handling; D006569:Hesperidin / Q000302:isolation & purification*; D011137:Polystyrenes; D012117:Resins, Synthetic; D014866:Waste Products / Q000032:analysis*; D014867:Water / Q000032:analysis*
D011137:Polystyrenes; D012117:Resins, Synthetic; D014866:Waste Products; D014867:Water; C003771:Amberlite XAD-2 resin; D006569:Hesperidin