title: The influence of chromium compounds on yeast physiology (a review).
authors.affiliation: Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, Slovenia.
authors.forename: P
authors.initials: P
authors.lastname: Raspor
authors.forename: M
authors.initials: M
authors.lastname: Batic
authors.forename: P
authors.initials: P
authors.lastname: Jamnik
authors.forename: D
authors.initials: D
authors.lastname: Josić
authors.forename: R
authors.initials: R
authors.lastname: Milacic
authors.forename: M
authors.initials: M
authors.lastname: Pas
authors.forename: M
authors.initials: M
authors.lastname: Recek
authors.forename: V
authors.initials: V
authors.lastname: Rezić-Dereani
authors.forename: M
authors.initials: M
authors.lastname: Skrt
mesh_terms: D017608:Chromium Compounds / Q000378:metabolism* / Q000494:pharmacology*; D015003:Yeasts / Q000187:drug effects / Q000235:genetics / Q000502:physiology*
chemical_list: D017608:Chromium Compounds