title: A European consensus of scientific concepts of functional foods.
authors.affiliation: Université Catholique de Louvain, Brussels, Belgium. roberfroid@pmnut.ucl.ac.be
authors.forename: M B
authors.initials: MB
authors.lastname: Roberfroid
mesh_terms: D005060:Europe; D005526:Food, Formulated; D005527:Food, Fortified; D006801:Humans; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena