Antioxidant activity of fresh apples.
Eberhardt
M V
MV
Department of Food Science, Cornell University, Ithaca, New York 14853-7201, USA.
Lee
C Y
CY
Liu
R H
RH
D000972:Antineoplastic Agents, Phytogenic / Q000378:metabolism / Q000494:pharmacology; D000975:Antioxidants / Q000378:metabolism* / Q000494:pharmacology; D001205:Ascorbic Acid / Q000378:metabolism; D004032:Diet; D004354:Drug Screening Assays, Antitumor; D005419:Flavonoids / Q000378:metabolism / Q000494:pharmacology; D005638:Fruit; D006801:Humans; D010636:Phenols / Q000378:metabolism / Q000494:pharmacology; D019685:Rosales; D014407:Tumor Cells, Cultured
D000972:Antineoplastic Agents, Phytogenic; D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D001205:Ascorbic Acid