title: Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis.
abstract: HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular. Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article.
authors.affiliation: Departmento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, Facultad de Veterinaria, Lugo, Spain.
authors.forename: J
authors.initials: J
authors.lastname: Jaimez
authors.forename: C A
authors.initials: CA
authors.lastname: Fente
authors.forename: B I
authors.initials: BI
authors.lastname: Vazquez
authors.forename: C M
authors.initials: CM
authors.lastname: Franco
authors.forename: A
authors.initials: A
authors.lastname: Cepeda
authors.forename: G
authors.initials: G
authors.lastname: Mahuzier
authors.forename: P
authors.initials: P
authors.lastname: Prognon
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D013050:Spectrometry, Fluorescence
chemical_list: D000348:Aflatoxins