Effect of tea and coffee consumption on serum uric acid levels by liquid-chromatographic and uricase methods.
Yuan
S C
SC
Department of Nursing, Chung Shan Medical and Dental College, Taichung, Taiwan, Republic of China.
Wang
C J
CJ
Kuo
H W
HW
Maa
M C
MC
Hsieh
Y S
YS
D002851:Chromatography, High Pressure Liquid; D003069:Coffee / Q000378:metabolism*; D004032:Diet; D005260:Female; D006073:Gout / Q000097:blood; D006801:Humans; D008297:Male; D013662:Tea / Q000378:metabolism*; D014503:Urate Oxidase / Q000378:metabolism; D014527:Uric Acid / Q000031:analogs & derivatives / Q000032:analysis / Q000097:blood*
D003069:Coffee; D013662:Tea; D014527:Uric Acid; C039222:1,3,7-trimethyluric acid; C031274:1,3-dimethyluric acid; D014503:Urate Oxidase