title: Antioxidant polyphenols in tea, cocoa, and wine.
authors.affiliation: CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia. ivor.dreosti@hsn.csiro.au
authors.forename: I E
authors.initials: IE
authors.lastname: Dreosti
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D002099:Cacao / Q000737:chemistry*; D005419:Flavonoids / Q000032:analysis; D006801:Humans; D010636:Phenols / Q000032:analysis*; D011108:Polymers / Q000032:analysis*; D013662:Tea / Q000737:chemistry*; D014920:Wine / Q000032:analysis*
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D013662:Tea