title: Monitoring and control of industrial downstream processing of sugar beet molasses.
abstract: In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial chromatographic procedure.
authors.affiliation: Institute of Technical Chemistry, University of Hanover, Germany.
authors.forename: R
authors.initials: R
authors.lastname: Ulber
authors.forename: R
authors.initials: R
authors.lastname: Faurie
authors.forename: P
authors.initials: P
authors.lastname: Sosnitza
authors.forename: L
authors.initials: L
authors.lastname: Fischer
authors.forename: E
authors.initials: E
authors.lastname: Stärk
authors.forename: C
authors.initials: C
authors.lastname: Harbeck
authors.forename: T
authors.initials: T
authors.lastname: Scheper
mesh_terms: D015374:Biosensing Techniques; D019663:Chenopodiaceae / Q000737:chemistry*; D002853:Chromatography, Liquid / Q000379:methods; D017022:Flow Injection Analysis; D008965:Molasses / Q000032:analysis*; D013050:Spectrometry, Fluorescence