History, trends, and extent of pasteurization.
Steele
J H
JH
Center for Infectious Diseases, School of Public Health, University of Texas, Houston 77030, USA.
D000818:Animals; D005060:Europe; D005511:Food Handling / Q000266:history* / Q000379:methods / Q000592:standards; D005517:Foodborne Diseases / Q000266:history* / Q000517:prevention & control; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D006358:Hot Temperature; D006801:Humans; D008892:Milk / Q000266:history* / Q000382:microbiology / Q000592:standards; D013242:Sterilization / Q000266:history* / Q000592:standards / Q000639:trends; D014481:United States