Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii.
Cheng
W
W
Department of Aquaculture, National Taiwan Ocean University, Keelung, Republic of China.
Chen
J C
JC
D000818:Animals; D002452:Cell Count; D005618:Fresh Water; D006434:Hemocytes / Q000166:cytology; D006863:Hydrogen-Ion Concentration; D014442:Monophenol Monooxygenase / Q000378:metabolism; D009994:Osmolar Concentration; D033541:Palaemonidae / Q000276:immunology*; D013696:Temperature
D014442:Monophenol Monooxygenase