Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill.
The antilipoperoxidant activity of Anthriscus cerefolium L. (Hoffm.), chervil, Petroselinum crispum (Mill.) Nym. ex A. W. Hill., parsley extracts were evaluated with ascorbic acid induced lipid peroxidation on rat brain homogenates. These results are completed by the antiradical potential of these extracts against a solution of OH. radical. In all cases luteolin-7-O-glucoside was used as a reference material.
Semmelweis University of Medicine, Institute of Pharmacognosy, Budapest, Hungary.
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Fejes
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Blázovics
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Lemberkovics
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Petri
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Sz''oke
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Kéry
D000818:Animals; D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D019661:Apiaceae / Q000737:chemistry*; D002462:Cell Membrane / Q000187:drug effects; D019610:Cytoprotection / Q000187:drug effects; D016166:Free Radical Scavengers / Q000737:chemistry / Q000494:pharmacology*; D015227:Lipid Peroxidation / Q000187:drug effects*; D008297:Male; D000432:Methanol; D008861:Microsomes / Q000187:drug effects*; D010936:Plant Extracts / Q000737:chemistry / Q000494:pharmacology; D051381:Rats; D017208:Rats, Wistar; D012997:Solvents
D000975:Antioxidants; D016166:Free Radical Scavengers; D010936:Plant Extracts; D012997:Solvents; D000432:Methanol