Sale of street food in Latin America. The Mexican case: joy or jeopardy?
Have you ever visited a public market in Mexico, Guatemala, Panama, Colombia, Venezuela, Peru or Brazil? Have you ever stopped to eat delicious Mayan-style pork tacos, turnovers filled with corn fungus or squash flower, octopus stuffed crepes, crab, cassava, 'alcapurrias' or grasshoppers with lime juice and chili, agave worms or a 'come back to life' seafood cocktail? If you have not, you have been missing a large part of the Mexican, Guatemalan, Panamanian, Colombian, Venezuelan, Peruvian and Brazilian folklore, taste, smell and color. And if you have visited these countries, it will be easier for you to understand the information in this chapter.
National Cancer Institute, National Nutrition Institute S.Z., National School of Anthropology and History, Metropolitan University, Xochimilco, Mexico.
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Muñoz de Chávez
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Chávez Villasana
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Chávez Muñoz
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Eichin Vuskovic
D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D005502:Food / Q000191:economics*; D005511:Food Handling / Q000191:economics* / Q000331:legislation & jurisprudence; D005516:Food Microbiology; D006801:Humans; D008297:Male; D008800:Mexico; D009753:Nutritive Value; D009765:Obesity; D012923:Social Class; D014505:Urban Population