Dietary studies related to the United States diet prior to World War II: a bibliography for the study of changing American food habits over time.
Dietary studies from the early part of the 20th century are a rich source of information about the dietary habits of the people and the science of nutrition. This annotated bibliography is meant to facilitate access to this part of the historical literature for further study.
Milner Library, Illinois State University, Normal, IL 61790-8900, USA.
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D004032:Diet / Q000266:history*; D005247:Feeding Behavior; D049673:History, 20th Century; D006801:Humans; D009862:Online Systems; D014481:United States