[AF, a new bacterial preparation based on lactobacilli and its biological properties].
A highly efficient bacterial composition "AF" which includes representatives of two genera of microorganisms Enterococcus faecium and Lactobacillus acidophilus has been created as a result of analysis of biological properties of a number of strains of lactic-acid bacteria. Their biological properties--antagonistic activity in respect to pathogenic and conditionally pathogenic microorganisms, ability to adhesion and function in the intestine, sensitivity to antibiotics, etc., have been studied in the laboratory conditions. Prospects of the use of the given composition in production of milk products of functional effects have been shown.
Kigel'
N F
NF
Meat and Milk Technological Institute, Ukrainian Academy of Agrarian Sciences, Kyiv, Ukraine.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D000898:Antibiosis / Q000187:drug effects; D001422:Bacterial Adhesion / Q000187:drug effects; D001688:Biological Products / Q000494:pharmacology*; D002478:Cells, Cultured; D016984:Enterococcus faecium / Q000187:drug effects; D020895:Enterocytes / Q000187:drug effects / Q000382:microbiology; D007779:Lactobacillus acidophilus / Q000187:drug effects / Q000472:pathogenicity; D008826:Microbial Sensitivity Tests / Q000706:statistics & numerical data; D013552:Swine
D000900:Anti-Bacterial Agents; D001688:Biological Products