Acceptability of oatmeal chocolate chip cookies prepared using pureed white beans as a fat ingredient substitute.
Rankin
L L
LL
Department of Health and Nutritional Sciences, Idaho State University, Pocatello 83209-8109, USA.
Bingham
M
M
D000328:Adult; D003296:Cooking; D007887:Fabaceae; D019358:Fat Substitutes; D006801:Humans; D010946:Plants, Medicinal; D013649:Taste
D019358:Fat Substitutes