Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate.
The effect of two independent variables: microstructure, as modified by the agar content (1.0, 4.0, 7.0%), and water activity (a(w)), as modified by the NaCl content (0.5, 2.5, 4.5%), in the absence or in the presence of potassium sorbate (0.0; 2,000 ppm) on Bacillus cereus growth on solid media was studied. The time to visible growth (TVG) and the radial growth rate (RGR) of colonies were evaluated. TVG was not affected by microstructure and K-sorbate, although when a(w) was reduced, TVG tended to increase. RGR depended on linear effects of microstructure and a(w) variables and their interaction. When K-sorbate was added to cultural media, RGR was reduced significantly. However, in the presence of K-sorbate, RGR was found to change only when a(w) vas varied.
Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine, Italy. mara.stecchini@dsa.uniud.it
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D000362:Agar / Q000494:pharmacology*; D000818:Animals; D001409:Bacillus cereus / Q000187:drug effects / Q000254:growth & development*; D003470:Culture Media; D005516:Food Microbiology; D006801:Humans; D016014:Linear Models; D012965:Sodium Chloride / Q000494:pharmacology*; D013011:Sorbic Acid / Q000494:pharmacology*; D014867:Water
D003470:Culture Media; D014867:Water; D012965:Sodium Chloride; D000362:Agar; D013011:Sorbic Acid