Distribution of capsaicin-sensitive substance P- and calcitonin gene-related peptide-immunoreactive nerves in bovine respiratory tract.
The distribution of nerve fibers immunoreactive for substance P (SP) and calcitonin gene-related peptide (CGRP) was examined by means of immunohistochemical methods in the respiratory tract from nose to lung of normal and capsaicin-treated cattle. SP- and CGRP-immunoreactive (IR) nerve fibers with varicosities were detected in all portions. They were more numerous in calves than in cows. They were abundant in the nasal and laryngeal mucosae and tracheal bronchus, and few in number in the lung. SP- and CGRP-IR nerve fibers were mainly seen in the epithelium, in connective tissue beneath the epithelium and around blood vessels, and in the glands throughout the respiratory tract. In contrast, SP- and CGRP-IR nerve fibers were sparse in the smooth muscle layer. Capsaicin treatment of neonates caused a remarkable reduction in the number of SP- and CGRP-IR nerve fibers in the respiratory tract of calves. Double immunofluorescence experiments showed the colocalization of SP and CGRP in most of the nerve fibers. The present findings suggest that SP- and CGRP-IR nerve fibers are involved in the regulation of the bovine respiratory tract, and that capsaicin-sensitive SP- and CGRP-IR nerve fibers are sensory neurons of the bovine respiratory tract.
Department of Veterinary Anatomy, Obihiro University of Agriculture and Veterinary Medicine, Japan.
Y
Y
Nishi
N
N
Kitamura
M
M
Otani
E
E
Hondo
K
K
Taguchi
J
J
Yamada
D000375:Aging; D000818:Animals; D015740:Calcitonin Gene-Related Peptide / Q000032:analysis*; D002211:Capsaicin / Q000494:pharmacology*; D002417:Cattle; D005260:Female; D007150:Immunohistochemistry; D009412:Nerve Fibers / Q000187:drug effects* / Q000648:ultrastructure*; D020545:Respiratory Mucosa / Q000294:innervation; D012137:Respiratory System / Q000254:growth & development / Q000294:innervation*; D013373:Substance P / Q000032:analysis*
D013373:Substance P; D015740:Calcitonin Gene-Related Peptide; D002211:Capsaicin