Estimating energy contributed by fiber using a general factor of 2 vs 4 kcal/g.
Guenther
P M
PM
Department of Economics, Iowa State University, Ames, USA.
Jensen
H H
HH
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D002648:Child; D002675:Child, Preschool; D004034:Diet Surveys; D014676:Diet, Vegetarian / Q000706:statistics & numerical data; D004043:Dietary Fiber / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D006801:Humans; D007223:Infant; D008297:Male; D008433:Mathematics; D008875:Middle Aged; D012737:Sex Factors; D014481:United States / Q000453:epidemiology; D016885:United States Department of Agriculture