title: [Use of dietary fiber in experimental hepatitis in rats].
abstract: Hepatitis is most widespread form of a lesion of a liver taking an essential place among the causes of invalidity of the population. In present work the created food fibres allocated from various vegetative raw material are described. Is shown the food fibres of bean crops and secondary resources of processing of a grapes improve a general condition of laboratory animals with a liver struck by hepatitis.
authors.forename: L F
authors.initials: LF
authors.lastname: Shchelkunov
authors.forename: M S
authors.initials: MS
authors.lastname: Dudkin
authors.forename: E I
authors.initials: EI
authors.lastname: Danilova
mesh_terms: D000818:Animals; D001772:Blood Cell Count; D002784:Cholesterol / Q000097:blood; D004043:Dietary Fiber; D007887:Fabaceae; D006520:Hepatitis, Animal / Q000097:blood / Q000178:diet therapy*; D010946:Plants, Medicinal; D051381:Rats; D019685:Rosales; D013997:Time Factors
chemical_list: D004043:Dietary Fiber; D002784:Cholesterol