title: Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.
abstract: BACKGROUND
  Elevated blood levels of homocysteine are associated with an increased risk of atherosclerotic cardiovascular disease. Although numerous studies have assessed the impact of vitamin supplements on homocysteine, the effect of dietary patterns on homocysteine has not been well studied.
  
  
  RESULTS
  During a 3-week run-in, 118 participants were fed a control diet, low in fruits, vegetables, and dairy products, with a fat content typical of US consumption. During an 8-week intervention phase, participants were then fed 1 of 3 randomly assigned diets: the control diet, a diet rich in fruits and vegetables but otherwise similar to control, or a combination diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated and total fat. Between the end of run-in and intervention periods, mean change in homocysteine was +0.46 micromol/L in the control diet, +0.21 micromol/L in the fruits and vegetables diet (P=0.47 compared with control), and -0.34 micromol/L in the combination diet (P=0.03 compared with control, P=0.12 compared with the fruits and vegetables diet). In multivariable regression models, change in homocysteine was significantly and inversely associated with change in serum folate (P=0.03) but not with change in serum vitamin B(12) (P=0.64) or pyridoxal 5' phosphate, the coenzyme form of vitamin B(6) (P=0.83).
  
  
  CONCLUSIONS
  Modification of dietary patterns can have substantial effects on fasting levels of total serum homocysteine. These results provide additional insights into the mechanisms by which diet might influence the occurrence of atherosclerotic cardiovascular disease.
authors.affiliation: Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD, USA. lappel@welch.jhu.edu
authors.forename: L J
authors.initials: LJ
authors.lastname: Appel
authors.forename: E R
authors.initials: ER
authors.lastname: Miller
authors.forename: S H
authors.initials: SH
authors.lastname: Jee
authors.forename: R
authors.initials: R
authors.lastname: Stolzenberg-Solomon
authors.forename: P H
authors.initials: PH
authors.lastname: Lin
authors.forename: T
authors.initials: T
authors.lastname: Erlinger
authors.forename: M R
authors.initials: MR
authors.lastname: Nadeau
authors.forename: J
authors.initials: J
authors.lastname: Selhub
mesh_terms: D000328:Adult; D000368:Aged; D004032:Diet; D004041:Dietary Fats; D005215:Fasting / Q000097:blood; D005260:Female; D005492:Folic Acid / Q000097:blood; D005638:Fruit; D006710:Homocysteine / Q000097:blood*; D006801:Humans; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D011732:Pyridoxal Phosphate / Q000097:blood; D014675:Vegetables; D014805:Vitamin B 12 / Q000097:blood
chemical_list: D004041:Dietary Fats; D006710:Homocysteine; D011732:Pyridoxal Phosphate; D005492:Folic Acid; D014805:Vitamin B 12