title: Expert working group report on nutrition in adult patients with renal insufficiency (Part 2 of 2).
authors.affiliation: Istituto di Clinica Medica, Università di Trieste, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Toigo
authors.forename: M
authors.initials: M
authors.lastname: Aparicio
authors.forename: P O
authors.initials: PO
authors.lastname: Attman
authors.forename: N
authors.initials: N
authors.lastname: Cano
authors.forename: B
authors.initials: B
authors.lastname: Cianciaruso
authors.forename: B
authors.initials: B
authors.lastname: Engel
authors.forename: D
authors.initials: D
authors.lastname: Fouque
authors.forename: A
authors.initials: A
authors.lastname: Heidland
authors.forename: V
authors.initials: V
authors.lastname: Teplan
authors.forename: C
authors.initials: C
authors.lastname: Wanner
mesh_terms: D006801:Humans; D007676:Kidney Failure, Chronic / Q000150:complications / Q000178:diet therapy* / Q000628:therapy; D016030:Kidney Transplantation; D009747:Nutritional Physiological Phenomena; D010530:Peritoneal Dialysis; D011502:Protein-Energy Malnutrition / Q000178:diet therapy* / Q000517:prevention & control; D006435:Renal Dialysis; D012307:Risk Factors