title: Relation between food provocation and systemic immune activation in patients with food intolerance.
abstract: We found that food provocation in food intolerant patients was characterised by a general and systemic immune activation accompanied by an increase in systemic symptoms. Our findings might be important for the understanding of the mechanisms involved in the pathogenesis of food intolerance.
authors.forename: M B
authors.initials: MB
authors.lastname: Jacobsen
authors.forename: P
authors.initials: P
authors.lastname: Aukrust
authors.forename: E
authors.initials: E
authors.lastname: Kittang
authors.forename: F
authors.initials: F
authors.lastname: Müller
authors.forename: T
authors.initials: T
authors.lastname: Ueland
authors.forename: J
authors.initials: J
authors.lastname: Bratlie
authors.forename: V
authors.initials: V
authors.lastname: Bjerkeli
authors.forename: M H
authors.initials: MH
authors.lastname: Vatn
mesh_terms: D016207:Cytokines / Q000097:blood*; D005502:Food / Q000009:adverse effects*; D006801:Humans; D009748:Nutrition Disorders / Q000276:immunology*
chemical_list: D016207:Cytokines