title: Towards higher resolution: two-dimensional electrophoresis of Saccharomyces cerevisiae proteins using overlapping narrow immobilized pH gradients.
abstract: The rising number of proteome projects leads to new challenges for two-dimensional electrophoresis with immobilized pH gradients and different applications of this technique. Not only wide pH gradients such as 4-12 or 3-12 (Görg et al., Electrophoresis 1999, 20, 712-717) which can give an overview of the total protein expressions of cells are in demand but also overlapping narrow immobilized pH gradients are to be used for more specialized and detailed research and micropreparative separations. The advantage of overlapping narrow pH gradients is the gain in higher resolution by stretching the protein pattern in the first dimension. This simplifies computer-aided image analysis and protein identification (e.g., by mass spectrometry). In this study the protein patterns of yeast cells in pH gradients 4-5, 4.5-5.5, 5-6, 5.5-6.7 and 6-9 are presented and compared to the pH 4-7 and 3-10 gradients. This combination allowed us to reveal a total of 2286 yeast protein spots compared to 755 protein spots in the pH 3-10 gradient.
authors.affiliation: FG Proteomik, Institut für Lebensmitteltechnologie und Analytische Chemie, Technische Universität München, Freising-Weihenstephan, Germany.
authors.forename: R
authors.initials: R
authors.lastname: Wildgruber
authors.forename: A
authors.initials: A
authors.lastname: Harder
authors.forename: C
authors.initials: C
authors.lastname: Obermaier
authors.forename: G
authors.initials: G
authors.lastname: Boguth
authors.forename: W
authors.initials: W
authors.lastname: Weiss
authors.forename: S J
authors.initials: SJ
authors.lastname: Fey
authors.forename: P M
authors.initials: PM
authors.lastname: Larsen
authors.forename: A
authors.initials: A
authors.lastname: Görg
mesh_terms: D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods*; D005656:Fungal Proteins / Q000302:isolation & purification*; D006863:Hydrogen-Ion Concentration; D007091:Image Processing, Computer-Assisted; D007525:Isoelectric Focusing; D008970:Molecular Weight; D009994:Osmolar Concentration; D020543:Proteome; D012441:Saccharomyces cerevisiae / Q000737:chemistry*; D012680:Sensitivity and Specificity; D013382:Subtraction Technique
chemical_list: D005656:Fungal Proteins; D020543:Proteome