title: Hazard analysis and critical control point (HACCP) approach and food safety as well as Legislation.
authors.forename: G H
authors.initials: GH
authors.lastname: Wentink
authors.forename: W
authors.initials: W
authors.lastname: Edel
mesh_terms: D000818:Animals; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence* / Q000592:standards; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000331:legislation & jurisprudence* / Q000592:standards; D005513:Food Inspection / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D009426:Netherlands