title: Persistent polychlorinated compounds in foods in Hungary.
authors.affiliation: National Institute of Food Hygiene and Nutrition, Budapest, Hungary.
authors.forename: J
authors.initials: J
authors.lastname: Sohár
authors.forename: K
authors.initials: K
authors.lastname: Matyasovszky
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D002849:Chromatography, Gas; D005504:Food Analysis; D006801:Humans; D006814:Hungary; D007306:Insecticides / Q000032:analysis*; D008895:Milk, Human / Q000737:chemistry; D011078:Polychlorinated Biphenyls / Q000032:analysis*
chemical_list: D007306:Insecticides; D011078:Polychlorinated Biphenyls