title: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk.
authors.affiliation: Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. sinhar@nih.gov
authors.forename: R
authors.initials: R
authors.lastname: Sinha
authors.forename: D R
authors.initials: DR
authors.lastname: Gustafson
authors.forename: M
authors.initials: M
authors.lastname: Kulldorff
authors.forename: W Q
authors.initials: WQ
authors.lastname: Wen
authors.forename: J R
authors.initials: JR
authors.lastname: Cerhan
authors.forename: W
authors.initials: W
authors.lastname: Zheng
mesh_terms: D001943:Breast Neoplasms / Q000139:chemically induced* / Q000209:etiology; D002273:Carcinogens / Q000009:adverse effects*; D003296:Cooking; D005260:Female; D006358:Hot Temperature; D006801:Humans; D007093:Imidazoles / Q000009:adverse effects*; D008460:Meat; D009153:Mutagens / Q000009:adverse effects; D012306:Risk
chemical_list: D002273:Carcinogens; D007093:Imidazoles; D009153:Mutagens; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine