title: Analysis of gluten in foods by MALDI-TOFMS.
authors.affiliation: Unidad de Análisis Estructural de Proteínas, Centro Nacional de Biotecnología, Cantoblanco, Madrid, Spain.
authors.forename: E
authors.initials: E
authors.lastname: Méndez
authors.forename: I
authors.initials: I
authors.lastname: Valdés
authors.forename: E
authors.initials: E
authors.lastname: Camafeita
mesh_terms: D005506:Food Contamination; D005983:Glutens / Q000032:analysis*; D006801:Humans; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / Q000379:methods*
chemical_list: D005983:Glutens