title: Dietary supplementation of a natural isomer mixture of beta-carotene inhibits oxidation of LDL derived from patients with diabetes mellitus.
abstract: BACKGROUND
  Accelerated atherosclerosis is common in patients with diabetes mellitus which may be linked to increased lipid peroxidation. Therefore, we compared the oxidation of LDL derived from patients with diabetes to normoglycemic controls and followed-up the effect of dietary beta-carotene supplementation on LDL oxidation.
  
  
  METHODS
  Twenty patients with long-standing non-insulin-dependent diabetes mellitus were studied in comparison with age- and sex-matched control subjects. Dunaliella bardawil-derived beta-carotene was supplemented to the patients for 3 weeks, 60 mg daily dose. LDL oxidation was analyzed by measuring malondialdehyde (MDA), lipid peroxides (PD), and conjugated dienes (CD) generation in response to CuSO(4)-induced oxidation. LDL lipid composition and the LDL associated vitamins A, E and carotenoids were also measured.
  
  
  RESULTS
  LDL susceptibility to oxidation by CuSO(4) was increased in the patients by 40% with a 35% shorter lag time required for the initiation of LDL oxidation, i.e. 56 +/- 6 min in patients vs. 85 +/- 9 min in controls (p <0.01). Patients showed increased cholesterol/phospholipid and polyunsaturated/saturated ratios, as well as reduced content of LDL associated vitamins. Upon beta-carotene supplementation, there was a significant elevation in plasma and in LDL all-trans beta-carotene [from 0.296 +/- 0.020 to 0. 968 +/- 0.133 microg/mg LDL protein (p < 0.01)] paralleled by a significant reduction in LDL susceptibility to oxidation, as exhibited by increased lag time up to 115 +/- 10 min (p < 0.01) and reduction in MDA and PD generation (by 25 and 40%), respectively (p < 0.01).
  
  
  CONCLUSIONS
  Increased susceptibility to oxidation of LDL derived from patients with diabetes mellitus is associated with abnormal LDL lipid composition and antioxidant content. Natural beta-carotene dietary supplementation normalizes the enhanced LDL oxidation and consequently may be of importance in delaying accelerated development of atherosclerosis in these patients.
authors.affiliation: Lipid Research and Diabetes and Metabolism Units, Rambam Medical Center, Bruce Rappaport Faculty of Medicine, Technion, Israel. ys_levy@rambam.health.gov.il
authors.forename: Y
authors.initials: Y
authors.lastname: Levy
authors.forename: H
authors.initials: H
authors.lastname: Zaltsberg
authors.forename: A
authors.initials: A
authors.lastname: Ben-Amotz
authors.forename: Y
authors.initials: Y
authors.lastname: Kanter
authors.forename: M
authors.initials: M
authors.lastname: Aviram
mesh_terms: D000328:Adult; D001161:Arteriosclerosis / Q000517:prevention & control*; D008078:Cholesterol, LDL / Q000187:drug effects* / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000150:complications* / Q000178:diet therapy; D019587:Dietary Supplements; D005260:Female; D006801:Humans; D015227:Lipid Peroxidation / Q000502:physiology*; D008297:Male; D008875:Middle Aged; D010084:Oxidation-Reduction; D013997:Time Factors; D019207:beta Carotene / Q000008:administration & dosage / Q000494:pharmacology*
chemical_list: D008078:Cholesterol, LDL; D019207:beta Carotene