title: [Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance].
abstract: Use fish and vegetable PUFA omega-3 from "Eicolen" in diet of patients with ischemic heart disease and ischemic heart disease complicated by impaired glucose tolerance resulted in positive dynamic of clinical manifestation, blood lipids and coagulograms of the patients, and did not influence significantly on lipid peroxidation.
authors.forename: K M
authors.initials: KM
authors.lastname: Gapparova
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: S N
authors.initials: SN
authors.lastname: Kulakova
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
mesh_terms: D000368:Aged; D001780:Blood Coagulation Tests; D001786:Blood Glucose / Q000032:analysis; D002784:Cholesterol / Q000097:blood; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005260:Female; D018149:Glucose Intolerance; D006801:Humans; D015227:Lipid Peroxidation; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
chemical_list: D001786:Blood Glucose; D015525:Fatty Acids, Omega-3; D014280:Triglycerides; D002784:Cholesterol