[Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases].
Investigation of influence of diet with olive oil on clinical, metabolic and immune indices in patients with ischemic heart disease and hypertension was conducted. As a result of the diet modified by the lipid component positive effect on the course of the diseases and lipid spectrum of blood, pronounced action on some indices of cell immunity, intensity of processes of lipid peroxidation were observed.
Pogozheva
A V
AV
Pokrovskaia
G R
GR
Kulakova
S N
SN
Trushina
E N
EN
Levachev
M M
MM
D000328:Adult; D000368:Aged; D002318:Cardiovascular Diseases / Q000097:blood / Q000178:diet therapy* / Q000276:immunology; D003327:Coronary Disease / Q000097:blood / Q000178:diet therapy / Q000276:immunology; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D004910:Erythrocyte Membrane / Q000378:metabolism; D004912:Erythrocytes / Q000378:metabolism; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000097:blood / Q000178:diet therapy / Q000378:metabolism; D006973:Hypertension / Q000097:blood / Q000178:diet therapy / Q000276:immunology; D015227:Lipid Peroxidation; D008213:Lymphocyte Activation; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D008563:Membrane Lipids / Q000378:metabolism; D008875:Middle Aged; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage*; D012397:Rosette Formation; D013997:Time Factors
D004042:Dietary Fats, Unsaturated; D008563:Membrane Lipids; D000069463:Olive Oil; D010938:Plant Oils; D008315:Malondialdehyde