Hazard analysis and critical control point (HACCP) approach and food safety as well as Legislation.
Wentink
G H
GH
Edel
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D000818:Animals; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence* / Q000592:standards; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000331:legislation & jurisprudence* / Q000592:standards; D005513:Food Inspection / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D009426:Netherlands