Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyacetic acid by inoculation of soil with Burkholderia cepacia AC1100.
The effect of 2,4,5-trichlorophenoxy acetic acid (2,4,5-T) on the germination and seedling vigor of different crop seeds was tested. Seeds of rice, maize, sorghum, finger millet, and horse gram were comparatively more tolerant to the chemical with no marked effect up to a concentration of 200 mg 2,4,5-T L(-)(1) as tested by the filter paper method. Tomato and brinjal (egg plant) were highly susceptible. Even at 5 and 10 mg 2,4,5-T L(-)(1), marked reduction in the germination and seedling vigor of tomato and egg plant, respectively, was observed. At 20 and 30 mg L(-)(1), the germination of tomato and egg plant seeds, respectively, were completely inhibited on filter paper, whereas the inhibitory concentrations in soil was 40 mg 2,4,5-T kg(-)(1) soil. Several abnormalities were observed in the chemically affected seedlings. Protease activity of the seeds germinating in the presence of the chemical was drastically reduced. Bioremediation of the chemically contaminated soil with Burkholderia cepacia AC1100, by inoculation of the soil 7 days before sowing the seeds, completely protected the seeds, resulting in normal germination and an improved seedling vigor.
Gangadhara
K P
KP
Department of Food Microbiology, Central Food Technological Research Institute, Mysore-570 013, India.
Kunhi
A A
AA
D015085:2,4,5-Trichlorophenoxyacetic Acid / Q000494:pharmacology*; D016956:Burkholderia cepacia / Q000502:physiology*; D018525:Germination / Q000187:drug effects*; D006540:Herbicides / Q000494:pharmacology*; D018551:Solanum lycopersicum / Q000196:embryology*; D012639:Seeds / Q000502:physiology; D012988:Soil Microbiology
D006540:Herbicides; D015085:2,4,5-Trichlorophenoxyacetic Acid