title: [Hygienic aspects of raising the quality and safety of products of small-capacity food industry enterprises].
abstract: Hygienic principles in preventive and current sanitary surveillance of small-capacity enterprises of food industry have been worked out. Their introduction into practice makes it possible to control some parameters of the quality and safety of products.
authors.forename: A V
authors.initials: AV
authors.lastname: Istomin
authors.forename: I P
authors.initials: IP
authors.lastname: Egorova
authors.forename: S A
authors.initials: SA
authors.lastname: Musienko
mesh_terms: D005502:Food / Q000592:standards*; D019649:Food Industry / Q000592:standards*; D005513:Food Inspection; D005524:Food Technology / Q000592:standards; D006920:Hygiene; D012426:Russia; D012449:Safety