The failure of simple empirical relationships to predict the viscosity of mixed aqueous solutions of guanidine hydrochloride and glucose has important implications for the study of protein folding.
Viscosities of aqueous solutions of guanidine hydrochloride (GuHCl) were measured in the presence of varying amounts of glucose. At high concentrations of glucose or GuHCl, the measured viscosities showed significant deviation from the values computed using a method proposed by Tanford (1966, J Biol Chem 241:3228-3232). This method was originally derived to allow the calculation of the effects of buffer or low concentrations of salts and other additives on the density and viscosity of aqueous solutions of urea or GuHCl. Recently it has been used to estimate the viscosity of denaturant solutions that contain high concentrations of viscogens. Our results show that the extrapolation of this approach to solutions of highly concentrated viscous co-solutes leads to significant errors. The implications for experimental studies of the viscosity dependence of conformational transitions in proteins is discussed.
Sato
S
S
Department of Chemistry, State University of New York at Stony Brook, 11794-3400, USA.
Sayid
C J
CJ
Raleigh
D P
DP
D002021:Buffers; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005947:Glucose / Q000737:chemistry*; D006146:Guanidines / Q000737:chemistry*; D008623:Mercaptoethanol; D017510:Protein Folding; D012965:Sodium Chloride; D012996:Solutions; D014508:Urea / Q000737:chemistry; D014783:Viscosity
D002021:Buffers; D006146:Guanidines; D012996:Solutions; D012965:Sodium Chloride; D008623:Mercaptoethanol; D014508:Urea; D005947:Glucose