Application of isotachophoresis in food analysis.
This review summarizes possibilities of capillary isotachophoresis for the determination of important analytes in food. The emphasis is on quantitative determinations in real food samples. This article covers papers published from 1980 to 1999.
Kvasnicka
F
F
Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Prague, Czech Republic. kvasnicf@vscht.cz
D000818:Animals; D004586:Electrophoresis / Q000379:methods*; D005504:Food Analysis / Q000379:methods*