title: Stabilization of rapeseed oil with allspice, clove and nutmeg extracts.
authors.affiliation: Slovak Technical University, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Bratislava, Slovak Republic.
authors.forename: D V
authors.initials: DV
authors.lastname: Nguyen
authors.forename: M
authors.initials: M
authors.lastname: Takácsová
authors.forename: M N
authors.initials: MN
authors.lastname: Dang
authors.forename: K
authors.initials: K
authors.lastname: Kristiánová
mesh_terms: D000975:Antioxidants / Q000737:chemistry*; D001937:Brassica / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D010084:Oxidation-Reduction; D010938:Plant Oils / Q000737:chemistry*; D019685:Rosales / Q000737:chemistry*; D017365:Spices / Q000032:analysis*; D017392:Thiobarbituric Acid Reactive Substances
chemical_list: D000975:Antioxidants; D010938:Plant Oils; D017392:Thiobarbituric Acid Reactive Substances