title: [Phytin and lectin isolation from wheat germ in a single technological cycle].
abstract: Method of phytin and agglutinin (lectin) purification was elaborated from wheat germ in an unified technological cycle. Output of phytin is 0.88% of raw material. Its purity was in conformity with requirements of USSR Pharmacopoeia IX edit. Output of wheat germ agglutinin, which was obtained after purification of phytin, was 0.04% of raw materials mass. This purification scheme allows to receive fatty oils and use fluid, which passed affinity column and rich in vitamins and carbohydrates, for their receiving or using.
authors.affiliation: Scientific-production Cooperative Lectinotest, Lviv, Ukraine.
authors.forename: V O
authors.initials: VO
authors.lastname: Antoniuk
authors.forename: L Ia
authors.initials: LIa
authors.lastname: Antoniuk
mesh_terms: D002846:Chromatography, Affinity; D037102:Lectins / Q000302:isolation & purification*; D010833:Phytic Acid / Q000302:isolation & purification*; D037121:Plant Lectins; D014908:Triticum / Q000737:chemistry*
chemical_list: D037102:Lectins; D037121:Plant Lectins; D010833:Phytic Acid