title: Outcomes of percutaneous endoscopic gastrostomy among older adults in a community setting.
abstract: OBJECTIVE
  Percutaneous endoscopic gastrostomy (PEG) has become the preferred method to provide enteral tube feeding to older adults who have difficulty eating, but the impact of PEG on patient outcomes is poorly understood. The objective of this study was to describe changes in nutrition, functional status, and health-related quality of life among older adults receiving PEG.
  
  
  METHODS
  A prospective cohort study.
  
  
  METHODS
  A small community of approximately 60,000 residents served by two hospital systems.
  
  
  METHODS
  One hundred fifty patients aged 60 and older receiving PEG from one of the four gastroenterologists practicing in the targeted community.
  
  
  METHODS
  Patients were assessed at baseline and every 2 months for 1 year to obtain clinical characteristics, process of care data, physical and cognitive function, subjective health status, nutritional status, complications, and mortality.
  
  
  RESULTS
  Over a 14-month period, 150 patients received PEG tubes in the targeted community; the mean age was 78.9. The most frequent indications for the PEG were stroke (40.7%), neurodegenerative disorders (34.7%), and cancer (13.3%). All measures of functional status, cognitive status, severity of illness, comorbidity, and quality of life demonstrated profound and life-threatening impairment; 30-day mortality was 22% and 1-year mortality was 50%. Among patients surviving 60 days or more, at least 70% had no significant improvement in functional, nutritional, or subjective health status. Serious complications were rare, but most patients experienced symptomatic problems that they attributed to the enteral tube feeding.
  
  
  CONCLUSIONS
  PEG tube feeding in severely and chronically ill older adults can be accomplished safely. However, there are important patient burdens associated with the PEG and there was limited evidence that the procedure improves functional, nutritional, or subjective health status in this cohort of older adults. The issues raised in this descriptive study provide impetus for a randomized trial of PEG tube feeding compared with alternative methods of patient care for older adults with difficulty eating.
authors.affiliation: Indiana University Center for Aging Research, Regenstrief Institute for Health Care, Indiana University School of Medicine, Indianapolis 46202-2859, USA.
authors.forename: C M
authors.initials: CM
authors.lastname: Callahan
authors.forename: K M
authors.initials: KM
authors.lastname: Haag
authors.forename: M
authors.initials: M
authors.lastname: Weinberger
authors.forename: W M
authors.initials: WM
authors.lastname: Tierney
authors.forename: N N
authors.initials: NN
authors.lastname: Buchanan
authors.forename: T E
authors.initials: TE
authors.lastname: Stump
authors.forename: R
authors.initials: R
authors.lastname: Nisi
mesh_terms: D000203:Activities of Daily Living; D000367:Age Factors; D000368:Aged; D000369:Aged, 80 and over; D001294:Attitude to Health; D004750:Enteral Nutrition / Q000009:adverse effects / Q000401:mortality / Q000523:psychology; D005260:Female; D005773:Gastroscopy / Q000009:adverse effects / Q000401:mortality / Q000523:psychology; D005774:Gastrostomy / Q000009:adverse effects / Q000401:mortality / Q000523:psychology; D015577:Geriatric Assessment; D006801:Humans; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D010043:Outcome and Process Assessment, Health Care; D011446:Prospective Studies; D011788:Quality of Life; D016019:Survival Analysis; D016896:Treatment Outcome