title: [The potentials of Russian equipment for the self-contained making of inexpensive soy milk, curds and cheese].
authors.forename: A G
authors.initials: AG
authors.lastname: Dmitiev
authors.forename: A V
authors.initials: AV
authors.lastname: Kotrovskiĭ
mesh_terms: D004867:Equipment Design; D005524:Food Technology / Q000295:instrumentation* / Q000379:methods; D006801:Humans; D011488:Protein Deficiency / Q000517:prevention & control; D012426:Russia; D030262:Soybean Proteins; D013025:Glycine max
chemical_list: D030262:Soybean Proteins