title: Chemical constituents of the essential oil of Lippia laxibracteata (Verbenaceae)
abstract: The oil from the aerial parts of Lippia laxibracteata Herzog (Verbenaceae) was obtained by hydrodistillation and analyzed by GC and GC/MS. The major component of the oil was thymol (67%) with minor amounts of p-cymene (10%), cis-beta-ocimene (7%) and carvacrol (4.5%).
authors.forename: H R
authors.initials: HR
authors.lastname: Juliani
authors.forename: F
authors.initials: F
authors.lastname: Biurrun
authors.forename: A R
authors.initials: AR
authors.lastname: Koroch
authors.forename: H R
authors.initials: HR
authors.lastname: Juliani
authors.forename: J A
authors.initials: JA
authors.lastname: Zygadlo
mesh_terms: D008401:Gas Chromatography-Mass Spectrometry; D009822:Oils, Volatile / Q000737:chemistry*; D010944:Plants / Q000737:chemistry*
chemical_list: D009822:Oils, Volatile