[Preparation and purification of protein hydrolysates].
Recent achievements in the technology of production of protein hydrolysates are reviewed. Approaches to description of the mechanism of hydrolysis and the possibility of purification of hydrolysates for their use in the food, medical, forage, and microbiological industries are discussed.
Nekliudov
A D
AD
Moscow State University of Forestry, Mytishchi, Moscow oblast, Russia.
Ivankin
A N
AN
Berdutina
A V
AV
D006868:Hydrolysis; D014176:Protein Biosynthesis; D011506:Proteins / Q000302:isolation & purification*
D011506:Proteins