title: [Effect of Bacillus intermedius ribonuclease on properties of the yeast Saccharomyces cerevisiae].
abstract: Effects of Bacillus intermedius ribonuclease on physiological, biochemical, and consumer properties of baker's yeast Saccharomyces cerevisiae were studied. This enzyme improved the yeast raising strength and increased the cell tolerance to various adverse factors. The antistress effect of RNase correlated with an earlier start of the stationary growth phase and increased trehalose pool.
authors.affiliation: Kazan State University, Russia.
authors.forename: A I
authors.initials: AI
authors.lastname: Kolpakov
authors.forename: F G
authors.initials: FG
authors.lastname: Kupriianova-Ashina
authors.forename: I B
authors.initials: IB
authors.lastname: Leshchinskaia
mesh_terms: D001407:Bacillus / Q000201:enzymology*; D012260:Ribonucleases / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*
chemical_list: D012260:Ribonucleases