title: Detection and analysis of Bacillus subtilis growth with piezoelectric quartz crystal impedance based on starch hydrolysis.
abstract: A piezoelectric quartz crystal (PQC) impedance method based on the alpha-amylase-catalyzed hydrolysis of starch present in a culture medium has been developed for in situ monitoring of the whole growth process of Bacillus subtilis and the variation in the activity of alpha-amylase during bacterial growth. An S-shaped response behavior was observed for Deltaf(0), and simultaneously inverse S-shaped responses were found for DeltaR(1) and DeltaL(1). The ratio of DeltaR(1) to Deltaf(0) or DeltaL(1) coincided well with that calculated from Martin's equations reflecting the solution density-viscosity effect, suggesting that the continuing change in liquid loading onto the PQC surface causes significant variation in Deltaf(0), DeltaR(1), and DeltaL(1). Bacterial growth equations were derived from the kinetics of the enzyme-catalyzed hydrolysis of starch, which fit well with the experimental responses of Deltaf(0), DeltaR(1), and DeltaL(1). Kinetic parameters of bacterial growth, including the asymptote (A), the maximum specific growth rate (microm), and the lag time (lambda), were obtained and were in good agreement with those obtained from the pour plate count method. The variation in the activity of alpha-amylase exhibited peak-type behavior with its maximum value at the later stage of the log phase. In addition, the influence of initial bacterial concentration was also investigated.
authors.affiliation: Chemical Research Institute, Changsha, 410081, People's Republic of China.
authors.forename: Y
authors.initials: Y
authors.lastname: Wu
authors.forename: Q
authors.initials: Q
authors.lastname: Xie
authors.forename: A
authors.initials: A
authors.lastname: Zhou
authors.forename: Y
authors.initials: Y
authors.lastname: Zhang
authors.forename: L
authors.initials: L
authors.lastname: Nie
authors.forename: S
authors.initials: S
authors.lastname: Yao
authors.forename: X
authors.initials: X
authors.lastname: Mo
mesh_terms: D000465:Algorithms; D001412:Bacillus subtilis / Q000254:growth & development*; D006868:Hydrolysis; D007700:Kinetics; D013213:Starch / Q000737:chemistry*
chemical_list: D013213:Starch