title: Determination of phenolic acids in fruit juices by isocratic column liquid chromatography.
abstract: A simple and rapid analytical method of five phenolic acids, gallic, chlorogenic, caffeic, ellagic and ferulic acid, which are naturally occurring bioactives, were determined in fruit juices by isocratic LC using photodiode array UV detection. The sample was pre-treated by solid-phase extraction (a combination of Sep-Pak Plus tC18 and Bond Elut PSA).
authors.affiliation: National Institute of Health Sciences, Osaka Branch, Japan. amakura@nihs.go.jp
authors.forename: Y
authors.initials: Y
authors.lastname: Amakura
authors.forename: M
authors.initials: M
authors.lastname: Okada
authors.forename: S
authors.initials: S
authors.lastname: Tsuji
authors.forename: Y
authors.initials: Y
authors.lastname: Tonogai
mesh_terms: D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D062385:Hydroxybenzoates / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
chemical_list: D062385:Hydroxybenzoates; C017616:phenolic acid