title: Red wine, spirits, beer and serum homocysteine.
authors.forename: S
authors.initials: S
authors.lastname: Bleich
authors.forename: D
authors.initials: D
authors.lastname: Degner
authors.forename: S
authors.initials: S
authors.lastname: Kropp
authors.forename: E
authors.initials: E
authors.lastname: Rüther
authors.forename: J
authors.initials: J
authors.lastname: Kornhuber
mesh_terms: D000428:Alcohol Drinking; D000434:Alcoholic Beverages; D000437:Alcoholism / Q000097:blood*; D001515:Beer; D002318:Cardiovascular Diseases / Q000453:epidemiology; D006710:Homocysteine / Q000097:blood*; D006801:Humans; D011736:Pyridoxine / Q000097:blood*; D012307:Risk Factors; D020521:Stroke / Q000453:epidemiology; D014920:Wine
chemical_list: D006710:Homocysteine; D011736:Pyridoxine