title: The nutraceutical benefit, part iv: garlic.
authors.affiliation: Surgical Metabolism and Nutrition Laboratory, Department of Surgery, SUNY Upstate Medical University Hospital, Syracuse, New York 13210, USA. satot@upstate.edu
authors.forename: T
authors.initials: T
authors.lastname: Sato
authors.forename: G
authors.initials: G
authors.lastname: Miyata
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents; D001424:Bacterial Infections / Q000517:prevention & control; D002318:Cardiovascular Diseases / Q000517:prevention & control; D005737:Garlic; D006293:Health Promotion; D006801:Humans; D007004:Hypoglycemic Agents; D007109:Immunity; D009369:Neoplasms / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D010946:Plants, Medicinal
chemical_list: D000890:Anti-Infective Agents; D007004:Hypoglycemic Agents