title: Changes in nutrition, cholesterol concentration, and cardiovascular disease mortality in the Czech population in the past decade.
authors.affiliation: Institute for Clinical and Experimental Medicine, Prague, Czech Republic.
authors.forename: R
authors.initials: R
authors.lastname: Poledne
authors.forename: Z
authors.initials: Z
authors.lastname: Skodová
mesh_terms: D000328:Adult; D000368:Aged; D002318:Cardiovascular Diseases / Q000401:mortality*; D002784:Cholesterol / Q000097:blood*; D018153:Czech Republic / Q000453:epidemiology; D004032:Diet / Q000639:trends*; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000401:mortality; D009747:Nutritional Physiological Phenomena; D012307:Risk Factors
chemical_list: D002784:Cholesterol