title: The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey.
authors.affiliation: University of Istanbul, Faculty of Engineering, Department of Chemistry, Turkey.
authors.forename: H
authors.initials: H
authors.lastname: Orak
authors.forename: R
authors.initials: R
authors.lastname: Yanardağ
authors.forename: M
authors.initials: M
authors.lastname: Hugül
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis*; D002417:Cattle; D006041:Goats; D008274:Magnesium / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D011188:Potassium / Q000032:analysis*; D012621:Seasons; D012756:Sheep; D012964:Sodium / Q000032:analysis*; D013054:Spectrophotometry, Atomic; D014421:Turkey
chemical_list: D012964:Sodium; D008274:Magnesium; D011188:Potassium; D002118:Calcium