Commentary on the workshop statement. Essentiality of and recommended dietary intake of Omega-6 and Omega-3 fatty acids.
Galli
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Institute of Pharmacological Sciences, University of Milano, Via Balzaretti 9, 20133 Milano, Italy.
D004032:Diet; D005228:Fatty Acids, Essential / Q000378:metabolism*; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000378:metabolism*; D005260:Female; D006801:Humans; D007225:Infant Food; D007231:Infant, Newborn; D019787:Linoleic Acid / Q000378:metabolism; D008297:Male; D008895:Milk, Human; D009316:National Institutes of Health (U.S.); D011247:Pregnancy; D012015:Reference Standards; D014481:United States
D005228:Fatty Acids, Essential; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D019787:Linoleic Acid