Stabilization of rapeseed oil with allspice, clove and nutmeg extracts.
Nguyen
D V
DV
Slovak Technical University, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Bratislava, Slovak Republic.
Takácsová
M
M
Dang
M N
MN
Kristiánová
K
K
D000975:Antioxidants / Q000737:chemistry*; D001937:Brassica / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D010084:Oxidation-Reduction; D010938:Plant Oils / Q000737:chemistry*; D019685:Rosales / Q000737:chemistry*; D017365:Spices / Q000032:analysis*; D017392:Thiobarbituric Acid Reactive Substances
D000975:Antioxidants; D010938:Plant Oils; D017392:Thiobarbituric Acid Reactive Substances