Novel glycosides from noni (Morinda citrifolia).
Three new glycosides were isolated from the fruits of noni (Morinda citrifolia). Their structures were determined to be 6-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-glucopyranose (1), 6-O-(beta-D-glucopyranosyl)-1-O-hexanoyl-beta-D-glucopyranose (2), and 3-methylbut-3-enyl 6-O-beta-D-glucopyranosyl-beta-D-glucopyranoside (3) using MS and NMR methods.
Wang
M
M
Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA. tment of Food and Nutrition, Osaka City University, 3-3-138 Sugimoto Sumiyoshi, Osaka, Japan, and.
Kikuzaki
H
H
Jin
Y
Y
Nakatani
N
N
Zhu
N
N
Csiszar
K
K
Boyd
C
C
Rosen
R T
RT
Ghai
G
G
Ho
C T
CT
D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D006254:Hawaii; D009682:Magnetic Resonance Spectroscopy; D009904:Optical Rotation; D010946:Plants, Medicinal / Q000737:chemistry*; D019666:Rubiaceae / Q000737:chemistry*; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013055:Spectrophotometry, Infrared
C414471:3-methylbut-3-enyl 6-O-glucopyranosylglucopyranoside; C414470:6-O-glucopyranosyl-1-O-hexanoylglucopyranose; C414469:6-O-glucopyranosyl-1-O-octanoylglucopyranose; D005960:Glucosides; D006027:Glycosides