title: Ochratoxin A in food containing liquorice.
authors.affiliation: Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe, Germany. horst.bresch@bfe.uni-karlsruhe.de
authors.forename: H
authors.initials: H
authors.lastname: Bresch
authors.forename: M
authors.initials: M
authors.lastname: Urbanek
authors.forename: M
authors.initials: M
authors.lastname: Nusser
mesh_terms: D002182:Candy / Q000032:analysis; D002851:Chromatography, High Pressure Liquid; D006035:Glycyrrhiza / Q000737:chemistry*; D013058:Mass Spectrometry; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*; D010946:Plants, Medicinal
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A