title: Aglycone structure influences alpha-fucosyltransferase III activity using N-acetyllactosamine glycoside acceptors.
abstract: We showed previously that Chinese hamster ovary cells took up and utilized a variety of N-acetylglucosaminides as primers of oligosaccharide biosynthesis (Ding et al., 1999, J. Carbohydr. Chem., 18:471-475). In this study, a library of N-acetylglucosaminides was enzymatically galactosylated in vitro to yield type 2 chain N-acetyllactosaminides bearing a variety of aglycones. Those disaccharides are potential acceptors for fucosyltransferases. As an extension of the previous study, we tested the type 2 chain disaccharyl glycosides (Galbeta1,4-GlcNAcbeta-R) for their aglycone-dependent acceptor specificity for alpha-L-fucosyltransferase III (Fuc-TIII). The enzyme activity significantly depended on the aglycone structures, suggesting that, in addition to the polar groups on the sugar moiety, the hydrophobic aglycone can substantially contribute to recognition in this reaction.
authors.forename: Y
authors.initials: Y
authors.lastname: Miura
authors.forename: S
authors.initials: S
authors.lastname: Kim
authors.forename: J R
authors.initials: JR
authors.lastname: Etchison
authors.forename: Y
authors.initials: Y
authors.lastname: Ding
authors.forename: O
authors.initials: O
authors.lastname: Hindsgaul
authors.forename: H H
authors.initials: HH
authors.lastname: Freeze
mesh_terms: D000606:Amino Sugars / Q000737:chemistry* / Q000378:metabolism; D000818:Animals; D016466:CHO Cells; D002417:Cattle; D006224:Cricetinae; D004187:Disaccharides / Q000737:chemistry / Q000378:metabolism*; D005647:Fucosyltransferases / Q000378:metabolism*; D007700:Kinetics; D009844:Oligosaccharides / Q000737:chemistry / Q000378:metabolism; D013329:Structure-Activity Relationship; D013379:Substrate Specificity
chemical_list: D000606:Amino Sugars; D004187:Disaccharides; D009844:Oligosaccharides; C000458:N-acetyllactosamine; D005647:Fucosyltransferases; C019818:3-galactosyl-N-acetylglucosaminide 4-alpha-L-fucosyltransferase