Drying kinetics of blanched and unblanched mushrooms.
Sahbaz
F
F
Hacettepe University, Department of Food Engineering, Beytepe, Ankara, Turkey.
Uzman
D
D
Palazoğlu
T K
TK
D000363:Agaricales / Q000737:chemistry*; D000465:Algorithms; D003890:Desiccation; D004058:Diffusion; D005511:Food Handling; D006813:Humidity; D007700:Kinetics; D008962:Models, Theoretical; D013696:Temperature; D013816:Thermodynamics