title: Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.
authors.affiliation: Department of Nutritional Sciences, University of Toronto, Toronto M5S 3E2, Canada.
authors.forename: S C
authors.initials: SC
authors.lastname: Cunnane
mesh_terms: D001095:Arachidonic Acids / Q000378:metabolism; D002170:Canada; D004032:Diet; D004281:Docosahexaenoic Acids / Q000378:metabolism; D015118:Eicosapentaenoic Acid / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000378:metabolism*; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000378:metabolism*; D005260:Female; D006801:Humans; D007225:Infant Food; D007231:Infant, Newborn; D019787:Linoleic Acid / Q000172:deficiency / Q000378:metabolism; D008297:Male; D009316:National Institutes of Health (U.S.); D011247:Pregnancy; D012015:Reference Standards; D014481:United States
chemical_list: D001095:Arachidonic Acids; D005228:Fatty Acids, Essential; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; D019787:Linoleic Acid; D015118:Eicosapentaenoic Acid