title: Drying kinetics of blanched and unblanched mushrooms.
authors.affiliation: Hacettepe University, Department of Food Engineering, Beytepe, Ankara, Turkey.
authors.forename: F
authors.initials: F
authors.lastname: Sahbaz
authors.forename: D
authors.initials: D
authors.lastname: Uzman
authors.forename: T K
authors.initials: TK
authors.lastname: Palazoğlu
mesh_terms: D000363:Agaricales / Q000737:chemistry*; D000465:Algorithms; D003890:Desiccation; D004058:Diffusion; D005511:Food Handling; D006813:Humidity; D007700:Kinetics; D008962:Models, Theoretical; D013696:Temperature; D013816:Thermodynamics