Microbiological conditions of sheep carcasses from conventional or inverted dressing processes.
At a small abattoir, 25 sheep carcasses were dressed conventionally, with the carcass suspended by the rear legs, and 25 carcasses were dressed while inverted, with the carcasses suspended by the forelegs. Two swab samples were obtained from randomly selected sites on each carcass, and total aerobic, coliform, and Escherichia coli counts were enumerated for each sample. Each type of count was arranged in two sets of 25 counts for each type of dressing process, and a log mean number and/or log total number recovered was calculated for each set of counts. The log mean number of total aerobic counts for one set of counts from carcasses dressed while inverted was less than the corresponding log mean numbers for both sets from the conventionally dressed carcasses and the other set from the carcasses dressed while inverted, and differed from them by about 0.7 log units. The coliforms recovered from carcasses were largely E. coli. The log total numbers of coliform or E. coli counts recovered from carcasses dressed while inverted were about 1.5 log units less than the corresponding log total numbers recovered from conventionally dressed carcasses. Those data indicate that the substitution of inverted for conventional dressing might serve to reduce the numbers of E. coli on sheep carcasses by reducing the microbiological contamination of the hindquarters but that the general microbiological condition of the carcasses would be little improved unless some means of preventing or removing contamination of the forequarters was also used.
Gill
C O
CO
Agriculture and Agri-Food Canada Research Centre, Lacombe, Alberta, Canada. gillc@em.agr.ca
Bryant
J
J
Brereton
D A
DA
D000003:Abattoirs; D000818:Animals; D001420:Bacteria, Aerobic / Q000302:isolation & purification*; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D004926:Escherichia coli / Q000302:isolation & purification; D005511:Food Handling / Q000379:methods*; D008460:Meat / Q000382:microbiology*; D012756:Sheep / Q000382:microbiology*