title: Systemic absorption of food dye in patients with sepsis.
authors.forename: J P
authors.initials: JP
authors.lastname: Maloney
authors.forename: A C
authors.initials: AC
authors.lastname: Halbower
authors.forename: B F
authors.initials: BF
authors.lastname: Fouty
authors.forename: K A
authors.initials: KA
authors.lastname: Fagan
authors.forename: V
authors.initials: V
authors.lastname: Balasubramaniam
authors.forename: A W
authors.initials: AW
authors.lastname: Pike
authors.forename: P V
authors.initials: PV
authors.lastname: Fennessey
authors.forename: M
authors.initials: M
authors.lastname: Moss
mesh_terms: D000042:Absorption; D000138:Acidosis / Q000139:chemically induced*; D004396:Coloring Agents / Q000009:adverse effects* / Q000493:pharmacokinetics*; D004750:Enteral Nutrition; D017809:Fatal Outcome; D005260:Female; D005334:Fever / Q000139:chemically induced; D006801:Humans; D007022:Hypotension / Q000139:chemically induced*; D007223:Infant; D008297:Male; D008875:Middle Aged; D011015:Pneumonia, Aspiration / Q000150:complications / Q000175:diagnosis; D018805:Sepsis / Q000150:complications / Q000378:metabolism*
chemical_list: D004396:Coloring Agents