title: Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group.
authors.affiliation: Western Human Nutrition Research Center, University of California, Davis, CA 95616, USA.
authors.forename: J C
authors.initials: JC
authors.lastname: King
authors.forename: R E
authors.initials: RE
authors.lastname: Black
authors.forename: M P
authors.initials: MP
authors.lastname: Doyle
authors.forename: K L
authors.initials: KL
authors.lastname: Fritsche
authors.forename: B H
authors.initials: BH
authors.lastname: Halbrook
authors.forename: O A
authors.initials: OA
authors.lastname: Levander
authors.forename: S N
authors.initials: SN
authors.lastname: Meydani
authors.forename: W A
authors.initials: WA
authors.lastname: Walker
authors.forename: C E
authors.initials: CE
authors.lastname: Woteki
mesh_terms: D000368:Aged; D000375:Aging; D001424:Bacterial Infections / Q000453:epidemiology / Q000635:transmission*; D002675:Child, Preschool; D004198:Disease Susceptibility; D015525:Fatty Acids, Omega-3; D005516:Food Microbiology; D016266:Food Parasitology; D006801:Humans; D009752:Nutritional Status; D010272:Parasitic Diseases / Q000453:epidemiology / Q000635:transmission*; D012106:Research; D014777:Virus Diseases / Q000453:epidemiology / Q000635:transmission*
chemical_list: D015525:Fatty Acids, Omega-3