Clinical effects of virgin olive oil polyphenols: between myth and reality.
Ferrara
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D000975:Antioxidants / Q000008:administration & dosage; D003324:Coronary Artery Disease / Q000178:diet therapy* / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000627:therapeutic use; D005419:Flavonoids; D006801:Humans; D000069463:Olive Oil; D010636:Phenols / Q000008:administration & dosage*; D010938:Plant Oils / Q000008:administration & dosage / Q000627:therapeutic use*; D011108:Polymers / Q000008:administration & dosage*; D059808:Polyphenols
D000975:Antioxidants; D004042:Dietary Fats, Unsaturated; D005419:Flavonoids; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D011108:Polymers; D059808:Polyphenols