title: Lyophilized red wine administration prolongs survival in an animal model of amyotrophic lateral sclerosis.
authors.forename: E
authors.initials: E
authors.lastname: Esposito
authors.forename: C
authors.initials: C
authors.lastname: Rossi
authors.forename: R
authors.initials: R
authors.lastname: Amodio
authors.forename: A
authors.initials: A
authors.lastname: Di Castelnuovo
authors.forename: C
authors.initials: C
authors.lastname: Bendotti
authors.forename: T
authors.initials: T
authors.lastname: Rotondo
authors.forename: S
authors.initials: S
authors.lastname: Algeri
authors.forename: D
authors.initials: D
authors.lastname: Rotilio
mesh_terms: D000690:Amyotrophic Lateral Sclerosis / Q000401:mortality*; D000818:Animals; D004195:Disease Models, Animal; D005612:Freeze Drying; D051379:Mice; D016019:Survival Analysis; D014920:Wine