title: Filamentous fungi as microbial cell factories for food use.
abstract: The knowledge base that will underpin the more efficient use of filamentous fungi as cell factories in food has increased during the past year in the areas of gene regulation, protein secretion, safety and synthesis of ingredients such as long-chain polyunsaturated fatty acids.
authors.affiliation: School of Life and Environmental Sciences, University of Nottingham, University Park, NG7 2RD, Nottingham, UK. david.archer@nottingham.ac.uk
authors.forename: D B
authors.initials: DB
authors.lastname: Archer
mesh_terms: D001709:Biotechnology / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D015966:Gene Expression Regulation, Fungal; D003904:Mitosporic Fungi / Q000502:physiology*