Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group.
King
J C
JC
Western Human Nutrition Research Center, University of California, Davis, CA 95616, USA.
Black
R E
RE
Doyle
M P
MP
Fritsche
K L
KL
Halbrook
B H
BH
Levander
O A
OA
Meydani
S N
SN
Walker
W A
WA
Woteki
C E
CE
D000368:Aged; D000375:Aging; D001424:Bacterial Infections / Q000453:epidemiology / Q000635:transmission*; D002675:Child, Preschool; D004198:Disease Susceptibility; D015525:Fatty Acids, Omega-3; D005516:Food Microbiology; D016266:Food Parasitology; D006801:Humans; D009752:Nutritional Status; D010272:Parasitic Diseases / Q000453:epidemiology / Q000635:transmission*; D012106:Research; D014777:Virus Diseases / Q000453:epidemiology / Q000635:transmission*
D015525:Fatty Acids, Omega-3