title: Development of formulations of biological agents for management of root rot of lettuce and cucumber.
abstract: The effect of various carrier formulations of Bacillus subtilis and Pseudomonas putida were tested on germination, growth, and yield of lettuce and cucumber crops in the presence of Pythium aphanidermatum and Fusarium oxysporum f.sp. cucurbitacearum, respectively. Survival of B. subtilis and P. putida in various carriers under refrigeration (about 0 degree C) and at room temperature (about 22 degrees C) was also studied. In all carrier formulations, B. subtilis strain BACT-0 survived up to 45 days. After 45 days of storage at room temperature (about 22 degrees C), populations B. subtilis strain BACT-0 were significantly higher in vermiculite, kaolin, and bacterial broth carriers compared with other carriers. Populations of P. putida were significantly higher in vermiculite, peat moss, wheat bran, and bacterial broth than in other carriers when stored either under refrigeration (about 0 degree C) or at room temperature (about 22 degrees C) for 15 or 45 days. Germination of lettuce seed was not affected in vermiculite, talc, kaolin, and peat moss carriers, but germination was significantly reduced in alginate and bacterial broth carriers of B. subtilis compared to the non-treated control. Germination of cucumber seed was not affected by any of the carriers. Significantly higher fresh lettuce and root weights were observed in vermiculite and kaolin carriers of B. subtilis compared with P. aphanidermatum-inoculated control plants. Lettuce treated with vermiculite, and kaolin carriers of B. subtilis, or non-inoculated control lettuce plants had significantly lower root rot ratings than talc, peat moss, bacterial broth, and P. aphanidermatum-inoculated control plants. Growth and yield of cucumber plants were significantly higher in vermiculite-based carrier of P. putida than the other carriers and Fusarium oxysporum f.sp. cucurbitacearum-inoculated plants.
authors.affiliation: Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, BC, Canada.
authors.forename: G A
authors.initials: GA
authors.lastname: Amer
authors.forename: R S
authors.initials: RS
authors.lastname: Utkhede
mesh_terms: D000464:Alginates; D000538:Aluminum Silicates; D001412:Bacillus subtilis / Q000254:growth & development*; D015169:Colony Count, Microbial; D018553:Cucumis sativus / Q000254:growth & development / Q000382:microbiology*; D003470:Culture Media; D002523:Edible Grain; D005670:Fusarium / Q000254:growth & development; D018545:Lactuca / Q000254:growth & development / Q000382:microbiology*; D010572:Pest Control, Biological; D010935:Plant Diseases / Q000382:microbiology*; D018517:Plant Roots / Q000382:microbiology; D016958:Pseudomonas putida / Q000254:growth & development*; D011775:Pythium / Q000254:growth & development; D012034:Refrigeration; D013627:Talc; D013696:Temperature
chemical_list: D000464:Alginates; D000538:Aluminum Silicates; D003470:Culture Media; C003760:vermiculite; D013627:Talc