Internalization of HIV-1 tat requires cell surface heparan sulfate proteoglycans.
Tat, the transactivator protein of human immunodeficiency virus-1, has the unusual capacity of being internalized by cells when present in the extracellular milieu. This property can be exploited for the cellular delivery of heterologous proteins fused to Tat both in cell culture and in living animals. Here we provide genetic and biochemical evidence that cell membrane heparan sulfate (HS) proteoglycans act as receptors for extracellular Tat uptake. Cells genetically defective in the biosynthesis of fully sulfated HS are selectively impaired in the internalization of recombinant Tat fused to the green fluorescent protein, as evaluated by both flow cytometry and functional assays. In wild type cells, Tat uptake is competitively inhibited by soluble heparin and by treatment with glycosaminoglycan lyases specifically degrading HS chains. Cell surface HS proteoglycans also mediate physiological internalization of Tat green fluorescent protein released from neighboring producing cells. In contrast to extracellular Tat uptake, both wild type cells and cells genetically impaired in proteoglycan synthesis are equally proficient in the extracellular release of Tat, thus indicating that proteoglycans are not required for this process. The ubiquitous distribution of HS proteoglycans is consistent with the efficient intracellular delivery of heterologous proteins fused with Tat to different mammalian cell types.
Tyagi
M
M
Molecular Medicine Laboratory, International Centre for Genetic Engineering and Biotechnology (ICGEB), 34012 Trieste, Italy.
Rusnati
M
M
Presta
M
M
Giacca
M
M
D000818:Animals; D016466:CHO Cells; D006224:Cricetinae; D004705:Endocytosis / Q000502:physiology*; D015696:Gene Products, tat / Q000378:metabolism*; D006367:HeLa Cells; D019812:Heparan Sulfate Proteoglycans / Q000378:metabolism*; D006801:Humans; D007700:Kinetics; D015533:Transcriptional Activation / Q000502:physiology
D015696:Gene Products, tat; D019812:Heparan Sulfate Proteoglycans