title: Lipolysis and oxidative stability of soft ripened cheeses containing vegetable oils.
authors.affiliation: Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux, Talence, France.
authors.forename: A
authors.initials: A
authors.lastname: During
authors.forename: S
authors.initials: S
authors.lastname: Mazette
authors.forename: N
authors.initials: N
authors.lastname: Combe
authors.forename: B
authors.initials: B
authors.lastname: Entressangles
mesh_terms: D000818:Animals; D002611:Cheese / Q000032:analysis / Q000592:standards*; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated / Q000009:adverse effects / Q000378:metabolism*; D005519:Food Preservation; D058870:Food, Organic; D008066:Lipolysis; D010084:Oxidation-Reduction; D010938:Plant Oils / Q000378:metabolism*; D013649:Taste
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils