title: [Induction of delayed luminescence of pea photosystem II with genetically changed level of starch in the seeds].
abstract: We studied the curves of delayed luminescence induction in leaves of pea plants with mutations affecting the starch branching enzyme (r locus) and ADPG pyrophosphorylase (rb locus). In mutated pants, a 75% reduction of starch content in seeds was observed. The half-decay time of delayed luminescence intensity during induction for double mutants was shown to be longer than for wild type plants.
authors.forename: S A
authors.initials: SA
authors.lastname: Kuznetsova
authors.forename: A K
authors.initials: AK
authors.lastname: Kukushkin
authors.forename: T Ia
authors.initials: TIa
authors.lastname: Bogracheva
authors.forename: C L
authors.initials: CL
authors.lastname: Hedley
authors.forename: A A
authors.initials: AA
authors.lastname: Belov
mesh_terms: D049449:Luminescence; D018532:Pisum sativum / Q000196:embryology / Q000235:genetics / Q000378:metabolism / Q000502:physiology*; D045322:Photosynthetic Reaction Center Complex Proteins / Q000378:metabolism*; D045332:Photosystem II Protein Complex; D012639:Seeds / Q000737:chemistry*; D013213:Starch / Q000032:analysis*
chemical_list: D045322:Photosynthetic Reaction Center Complex Proteins; D045332:Photosystem II Protein Complex; D013213:Starch