Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary.
Decsi
T
T
Department of Paediatrics, University Medical School of Pécs, Hungary.
Oláh
S
S
Molnár
S
S
Burus
I
I
D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage; D004281:Docosahexaenoic Acids / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D005396:Fish Products; D005399:Fishes; D006801:Humans; D006814:Hungary; D008895:Milk, Human / Q000737:chemistry*
D004041:Dietary Fats; D005227:Fatty Acids; D004281:Docosahexaenoic Acids