title: Arachidonic (AA) and docosahexaenoic (DHA) acid content in healthy infants fed with an HA milk formula supplemented with LCPUFA and in breast fed infants.
authors.affiliation: Department of Paediatrics, University of Turin, Torino, Italy.
authors.forename: F
authors.initials: F
authors.lastname: Savino
authors.forename: P
authors.initials: P
authors.lastname: Serraino
authors.forename: A
authors.initials: A
authors.lastname: Prino
authors.forename: R
authors.initials: R
authors.lastname: Oggero
authors.forename: R
authors.initials: R
authors.lastname: Bretto
authors.forename: M
authors.initials: M
authors.lastname: Mostert
mesh_terms: D016718:Arachidonic Acid / Q000097:blood*; D001903:Bottle Feeding; D001942:Breast Feeding; D002849:Chromatography, Gas; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000097:blood*; D004910:Erythrocyte Membrane / Q000737:chemistry*; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000097:blood; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007231:Infant, Newborn; D010743:Phospholipids / Q000097:blood / Q000737:chemistry*
chemical_list: D005231:Fatty Acids, Unsaturated; D010743:Phospholipids; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid