title: Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry.
authors.affiliation: Universidad Politécnica, Madrid, España.
authors.forename: M J
authors.initials: MJ
authors.lastname: Fraga
authors.forename: J
authors.initials: J
authors.lastname: Fontecha
authors.forename: L
authors.initials: L
authors.lastname: Lozada
authors.forename: I
authors.initials: I
authors.lastname: Martínez-Castro
authors.forename: M
authors.initials: M
authors.lastname: Juárez
mesh_terms: D000818:Animals; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D006041:Goats; D008055:Lipids / Q000032:analysis / Q000737:chemistry*; D008892:Milk / Q000737:chemistry*; D013261:Sterols / Q000032:analysis* / Q000737:chemistry / Q000145:classification; D013997:Time Factors
chemical_list: D008055:Lipids; D013261:Sterols