[Chemical constituents of Hemsleya graciliflora (Harms) Cogn].
Nine compounds were isolated from the fruits of Hemsleya graciliflora. IIThey were identified as- 25-acetate of dihydrocucurbitacin F(I), dihydrocucurbitacin F(II), cucurbitacin F-25-acetate(III), sitostery1-3-O-beta-D-glucoside-6'-O-palmitate(IV), daucosterol(V), beta-sitosterol(VI), palmitic acid(VII), octodecyl acohol(VIII) and hexadecanol(IX) on the basis of physical and chemical properties as well as spectral data. The compound(IV) is isolated from genus Hemsleya for the first time.
Lin
X
X
School of Pharmacy, West China University of MedicalSciences, Chengdu.
Shi
Y
Y
Yang
P
P
Zhang
W
W
D019662:Cucurbitaceae / Q000737:chemistry*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D010168:Palmitates; D010946:Plants, Medicinal / Q000737:chemistry*; D012503:Saponins / Q000737:chemistry / Q000302:isolation & purification*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification; D014315:Triterpenes / Q000737:chemistry / Q000302:isolation & purification
D004365:Drugs, Chinese Herbal; D010168:Palmitates; D012503:Saponins; D012855:Sitosterols; D014315:Triterpenes; C098578:dihydrocucurbitacin F; C417571:sitosteryl-3-O-glucoside-6'-O-palmitate; C011015:lyoniside