title: Determination of amino acids in foods by reversed-phase high-performance liquid chromatography with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.
authors.affiliation: Division of Life Science, Kyungnam University, Masan, South Korea.
authors.forename: K L
authors.initials: KL
authors.lastname: Woo
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002852:Chromatography, Ion Exchange / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D006868:Hydrolysis; D011506:Proteins / Q000737:chemistry; D012680:Sensitivity and Specificity; D013859:Thiocarbamates
chemical_list: D000596:Amino Acids; D011506:Proteins; D013859:Thiocarbamates