title: Use of amino acid analysis for estimating the individual concentrations of proteins in mixtures.
abstract: The concentrations of five individual proteins in a mixture were determined from one amino acid analysis of the mixture by solving for each protein using simultaneous equations. Dried casein and whey were separated into five individual protein components using reversed-phase HPLC. Individual proteins were collected and analyzed for amino acid composition. These data were used as standards. Mixtures of purified proteins were analyzed for total amino acid composition and the concentrations of individual proteins in the mixtures were determined by solving simultaneous equations based on the amino acid analysis composition of the standards.
authors.affiliation: Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700, USA. mkwalsh@cc.usu.edu
authors.forename: M K
authors.initials: MK
authors.lastname: Walsh
authors.forename: R J
authors.initials: RJ
authors.lastname: Brown
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D008894:Milk Proteins / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D008894:Milk Proteins