title: Ferricyanide reduction by Escherichia coli: kinetics, mechanism, and application to the optimization of recombinant fermentations.
abstract: Ferricyanide reduction was studied by flow injection analysis (FIA) and chronoamperometry (CA) using two host strains and one recombinant strain of E. coli. Samples taken from batch cultures of E. coli JM105 and HB101 showed maximal specific ferricyanide reduction rates in the late exponential phase of growth, with values (micromol/min x g) of 24 (FIA) and 17 (CA) for JM105, and 36 (FIA) for HB101, when shake-flask cultures were sampled, and 70 for HB101, when a chemostat was used to control pH and dissolved oxygen concentration throughout the cultivation. Remarkably higher ferricyanide reduction rates were obtained with HB101 cells cultivated continuously at very slow growth rate, when chilled, resuspended cell samples were incubated for 5 min in solutions containing 10 mM succinate or formate. These compounds are substrates for primary, membrane-bound dehydrogenases that transfer electrons via ubiquinone to the cytochrome oxidase complexes. Apparent Michaelis-Menten kinetics were observed with respect to ferricyanide concentration when 10 mM succinate was included in the assay buffer; apparent Km values of 10.1+/-0.6 mM and 14.4+/-1.2 mM ferricyanide were obtained for exponential- and stationary-phase E. coli JM105, respectively. Cyanide inhibition studies show that ferricyanide is reduced mainly by cytochrome o oxidase in exponentially growing cells. The large difference in ferricyanide reduction rates observed in the absence and presence of succinate and formate were used to signal stationary-phase entry 5 h after induction of recombinant human Cu/Zn superoxide dismutase expression in a batch fermentation of E. coli HMS174(DE3)(pET3ahSOD). This new method can be used as an adjunct to the quantitation of medium components for the optimization of recombinant fermentations.
authors.affiliation: Department of Chemistry, University of Waterloo, Ontario, Canada.
authors.forename: P
authors.initials: P
authors.lastname: Ertl
authors.forename: B
authors.initials: B
authors.lastname: Unterladstaetter
authors.forename: K
authors.initials: K
authors.lastname: Bayer
authors.forename: S R
authors.initials: SR
authors.lastname: Mikkelsen
mesh_terms: D004926:Escherichia coli / Q000737:chemistry* / Q000235:genetics; D005285:Fermentation; D005292:Ferricyanides / Q000737:chemistry*; D006801:Humans; D007700:Kinetics; D010084:Oxidation-Reduction; D011995:Recombination, Genetic
chemical_list: D005292:Ferricyanides; C007931:hexacyanoferrate III