title: [Determination of myristicin and safrol in volatile oil of nutmeg and its processed products by HPLC].
abstract: The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC. This method is fast, accurate and gives good resolution. It has also been confirmed that myristicin tends to decrease in varying degrees after the nutmeg has been processed.
authors.affiliation: Liaoning College of TCM, Shenyang.
authors.forename: T
authors.initials: T
authors.lastname: Jia
authors.forename: M
authors.initials: M
authors.lastname: Sha
authors.forename: Z
authors.initials: Z
authors.lastname: Wang
authors.forename: A
authors.initials: A
authors.lastname: Cao
mesh_terms: D000081248:Allylbenzene Derivatives; D001593:Benzyl Compounds; D004148:Dioxolanes / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D019684:Magnoliopsida / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011748:Pyrogallol / Q000031:analogs & derivatives; D012451:Safrole / Q000032:analysis*; D013678:Technology, Pharmaceutical / Q000379:methods
chemical_list: D000081248:Allylbenzene Derivatives; D001593:Benzyl Compounds; D004148:Dioxolanes; D004365:Drugs, Chinese Herbal; D011748:Pyrogallol; C005246:myristicin; D012451:Safrole