title: Fatty acid composition of mature breast milk according to the mothers diet during pregnancy.
abstract: Mothers taking 200 g of fish per week, showed a greater content in mature breast milk of n-3 fatty acids, particularly DHA. AA was not decreased. Vitamin D content was low despite mothers were living in a sunny and temperate area. The content of 25 hydroxyvitamin D is increased in the group on fish intake, probably pointing out its marine source.
authors.affiliation: Pediatric Department Hospital Universitario San Juan, Universidad Miguel Hernández, Alicante, Spain.
authors.forename: M
authors.initials: M
authors.lastname: Moya
authors.forename: M
authors.initials: M
authors.lastname: Juste
authors.forename: E
authors.initials: E
authors.lastname: Cortés
authors.forename: F
authors.initials: F
authors.lastname: Carratalá
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid; D004032:Diet; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D005399:Fishes; D006801:Humans; D013058:Mass Spectrometry; D008895:Milk, Human / Q000737:chemistry*; D011247:Pregnancy; D011795:Surveys and Questionnaires; D014807:Vitamin D / Q000032:analysis*
chemical_list: D005227:Fatty Acids; D014807:Vitamin D