title: At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy.
abstract: The use of near infra-red spectroscopy (NIRS) to monitor a submerged filamentous bacterial bioprocess was investigated. An industrial strain of the filamentous bacterium Streptomyces fradiae was cultured in a 12 litre stirred tank reactor (STR) using a complex medium. This mycelial 4 phase (oil, water, gas and solid) system produced highly complex and variable matrices, therefore monitoring such a complex fluid with NIRS represented a considerable challenge. Nevertheless, successful models for four key analytes (methyl oleate, glucose, glutamate and ammonium) were built at-line (rapid off-line) using NIRS. In the present study, the methods used to formulate, select and validate the models for the key analytes are discussed, with particular emphasis on how the model performance can be critically evaluated. Since previous reports on NIRS in monitoring bioprocesses have either involved simpler matrices, or, in filamentous systems, have not discussed how NIRS models can be critically assessed, the emphasis in the present study on providing an insight into the modelling process in such a complex matrix, may be particularly important to the applicability of NIRS to such industrial bioprocesses.
authors.affiliation: Strathclyde Fermentation Centre, Department of Bioscience and Biotechnology, University of Strathclyde, G1 1XW, Glasgow, UK
authors.initials: SA
authors.lastname: Arnolda
authors.initials: J
authors.lastname: Crowley
authors.initials: S
authors.lastname: Vaidyanathan
authors.initials: L
authors.lastname: Matheson
authors.initials: P
authors.lastname: Mohan
authors.initials: JW
authors.lastname: Hall
authors.initials: LM
authors.lastname: Harvey
authors.initials: B
authors.lastname: McNeil