AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
Krauss
R M
RM
Eckel
R H
RH
Howard
B
B
Appel
L J
LJ
Daniels
S R
SR
Deckelbaum
R J
RJ
Erdman
J W
JW
Kris-Etherton
P
P
Goldberg
I J
IJ
Kotchen
T A
TA
Lichtenstein
A H
AH
Mitch
W E
WE
Mullis
R
R
Robinson
K
K
Wylie-Rosett
J
J
St Jeor
S
S
Suttie
J
J
Tribble
D L
DL
Bazzarre
T L
TL
D000293:Adolescent; D000328:Adult; D000368:Aged; D000572:American Heart Association; D001794:Blood Pressure; D001835:Body Weight; D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000517:prevention & control*; D002648:Child; D002675:Child, Preschool; D002791:Cholesterol, Dietary / Q000592:standards; D004035:Diet Therapy / Q000592:standards*; D004041:Dietary Fats / Q000592:standards; D004042:Dietary Fats, Unsaturated / Q000592:standards; D004044:Dietary Proteins; D002523:Edible Grain / Q000592:standards; D002149:Energy Intake; D015444:Exercise; D005396:Fish Products / Q000592:standards; D005638:Fruit / Q000592:standards; D015438:Health Behavior; D006801:Humans; D008875:Middle Aged; D012307:Risk Factors; D014481:United States; D014675:Vegetables / Q000592:standards
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D004044:Dietary Proteins