title: Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken.
abstract: The possibility was investigated that dietary supplementation of the male chicken with long-chain polyunsaturated fatty acids of the n-6 and n-3 series may prevent the decrease in sperm output that normally occurs by 60 weeks of age. From 26 weeks of age, birds were raised on wheat-based diets supplemented with either maize oil (rich in linoleic acid, 18:2n-6), arasco oil (rich in arachidonic acid, 20:4n-6) or tuna orbital oil (rich in docosahexaenoic acid, 22:6n-3). The effects of the last two oils were investigated at two levels of vitamin E supplementation (40 and 200 mg kg(-1) feed). By 60 weeks of age, there was a small increase in the proportion of the main polyunsaturate of chicken sperm phospholipid, docosatetraenoic acid 22:4n-6, in chickens fed arasco oil diet compared with chickens given the maize oil diet, an effect that was potentiated at the higher dietary intake of vitamin E. Supplementation with tuna orbital oil significantly reduced the proportions of 20:4n-6 and 22:4n-6 in the sperm phospholipid and increased the proportion of 22:6n-3. The diet supplemented with tuna orbital oil and the lower level of vitamin E markedly depleted vitamin E from the tissues of the birds and decreased the concentration of vitamin E in the semen; these effects were largely prevented by the higher level of vitamin E in the diet. The susceptibility of semen to lipid peroxidation in vitro was increased in chickens fed arasco and tuna orbital oils with 40 mg vitamin E kg(-1) feed, but was reduced when 200 mg vitamin E kg(-1) feed was provided in the diet. The number of spermatozoa per ejaculate decreased by 50% between 26 weeks and 60 weeks of age in the birds fed the maize oil diet. This age-related decrease in the number of spermatozoa was almost completely prevented by feeding the birds with the oils enriched in either 20:4n-6 or 22:6n-3. Testis mass at 60 weeks of age was approximately 1.5 times greater in birds given of the arasco and tuna orbital oil diets compared with those given the maize oil diet.
authors.affiliation: Department of Biochemistry and Nutrition, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, UK.
authors.forename: P F
authors.initials: PF
authors.lastname: Surai
authors.forename: R C
authors.initials: RC
authors.lastname: Noble
authors.forename: N H
authors.initials: NH
authors.lastname: Sparks
authors.forename: B K
authors.initials: BK
authors.lastname: Speake
mesh_terms: D000375:Aging / Q000502:physiology*; D000704:Analysis of Variance; D000818:Animals; D016718:Arachidonic Acid / Q000008:administration & dosage* / Q000032:analysis; D002645:Chickens / Q000033:anatomy & histology / Q000502:physiology*; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000008:administration & dosage* / Q000032:analysis; D019787:Linoleic Acid / Q000008:administration & dosage; D015227:Lipid Peroxidation; D008297:Male; D009929:Organ Size; D010743:Phospholipids / Q000737:chemistry; D012661:Semen / Q000378:metabolism; D013076:Sperm Count; D013091:Spermatogenesis; D013094:Spermatozoa / Q000737:chemistry; D013737:Testis / Q000033:anatomy & histology; D017392:Thiobarbituric Acid Reactive Substances / Q000378:metabolism; D014810:Vitamin E / Q000008:administration & dosage
chemical_list: D010743:Phospholipids; D017392:Thiobarbituric Acid Reactive Substances; D014810:Vitamin E; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D019787:Linoleic Acid