title: Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary.
authors.affiliation: Department of Paediatrics, University Medical School of Pécs, Hungary.
authors.forename: T
authors.initials: T
authors.lastname: Decsi
authors.forename: S
authors.initials: S
authors.lastname: Oláh
authors.forename: S
authors.initials: S
authors.lastname: Molnár
authors.forename: I
authors.initials: I
authors.lastname: Burus
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage; D004281:Docosahexaenoic Acids / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D005396:Fish Products; D005399:Fishes; D006801:Humans; D006814:Hungary; D008895:Milk, Human / Q000737:chemistry*
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D004281:Docosahexaenoic Acids