title: Relationship between feeding practices and weanling diarrhoea in northeast Thailand.
abstract: Diarrhoea is a major public health problem in Thailand. During November 1998-January 1999, a cross-sectional survey and a nested qualitative study were conducted to understand the relationship between feeding practices and weanling diarrhoea, and to describe the related local beliefs and practices in a subdistrict of northeast Thailand. A cluster-sampling method was used for selecting 156 weanlings aged 3-24 months. A structured interview was conducted with the main caregivers of these weanlings. The questionnaire used for the interview included items about feeding practices and diarrhoea-history of the weanlings in 2 months prior to the interview. Seven focus-group discussions with an opportunistic sample of the caregivers were held in the villages. A series of vignettes and unstructured questions were used for eliciting the local beliefs about weanling diarrhoea and its causes. Thirty-six (23%) of the 156 weanlings had diarrhoea in 2 months prior to the interview. The factors that were significantly related to reported weanling diarrhoea included consumption of unboiled water by weanlings (OR = 10, p = 0.03), not covering perishable foods (OR = 3, p = 0.02), and washing feeding utensils of weanlings without dishwashing detergent (OR = 3.1, p = 0.02), 'Su' and 'tongsia'--two common local terms--were used for describing different types of weanling diarrhoea. Many caregivers considered 'su' a natural occurrence in a child's development. The results suggest that some poor feeding practices may contribute to the higher risk of weanling diarrhoea in northeast Thailand. Some local beliefs about weanling diarrhoea may mask the true causes, and mislead messages about its prevention.
authors.affiliation: Nutrition Program, Australian Centre for International and Tropical Health and Nutrition, University of Queensland, Herston, Brisbane, Australia.
authors.forename: X
authors.initials: X
authors.lastname: Cao
authors.forename: K
authors.initials: K
authors.lastname: Rawalai
authors.forename: A J
authors.initials: AJ
authors.lastname: Thompson
authors.forename: G
authors.initials: G
authors.lastname: Hartel
authors.forename: S
authors.initials: S
authors.lastname: Thompson
authors.forename: J H
authors.initials: JH
authors.lastname: Paterson
authors.forename: K
authors.initials: K
authors.lastname: Chusilp
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D017028:Caregivers / Q000523:psychology; D002675:Child, Preschool; D003430:Cross-Sectional Studies; D003466:Cultural Characteristics; D003967:Diarrhea / Q000209:etiology*; D005506:Food Contamination; D006801:Humans; D006920:Hygiene; D007223:Infant; D007225:Infant Food; D008875:Middle Aged; D012307:Risk Factors; D011795:Surveys and Questionnaires; D013785:Thailand; D014876:Water Pollution / Q000009:adverse effects; D014886:Weaning