title: Dietary fish and the docosahexaenoic acid (DHA) content of human milk.
authors.affiliation: Research Department of Human Nutrition and LMC Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark.
authors.forename: L
authors.initials: L
authors.lastname: Lauritizen
authors.forename: M H
authors.initials: MH
authors.lastname: Jørgensen
authors.forename: K F
authors.initials: KF
authors.lastname: Michaelsen
mesh_terms: D000818:Animals; D003430:Cross-Sectional Studies; D003718:Denmark; D004281:Docosahexaenoic Acids / Q000032:analysis*; D005260:Female; D005395:Fish Oils / Q000008:administration & dosage* / Q000378:metabolism; D005399:Fishes; D006801:Humans; D008895:Milk, Human / Q000737:chemistry*; D013997:Time Factors
chemical_list: D005395:Fish Oils; D004281:Docosahexaenoic Acids