Lipolysis and oxidative stability of soft ripened cheeses containing vegetable oils.
During
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Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux, Talence, France.
Mazette
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S
Combe
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N
Entressangles
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B
D000818:Animals; D002611:Cheese / Q000032:analysis / Q000592:standards*; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated / Q000009:adverse effects / Q000378:metabolism*; D005519:Food Preservation; D058870:Food, Organic; D008066:Lipolysis; D010084:Oxidation-Reduction; D010938:Plant Oils / Q000378:metabolism*; D013649:Taste
D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils