Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine.
Salsolinol, a tethrahydroisoquinoline present in banana and biosynthesized from dopamine, was oxidized by banana pulp polyphenol oxidase to its corresponding salsolinol-o-quinone. This oxidation was pH-dependent and showed a maximum at acidic pH values. At physiological pH of 5.0, the values obtained for the kinetic parameter (V(m) and K(m)) were 62.5 microM/min and 1.7 mM, respectively. When dopamine was added to the reaction medium to imitate physiological conditions, salsolinol was co-oxidized by dopamine-quinone. When this phenomenon was studied oxygraphically, an unexpected activation of dopamine oxidation was found in the presence of salsolinol. This activation was related with the enzyme's kinetic mechanism and was named "kinetic synergism", because a bad substrate activated a good one. A possible physiological role is discussed.
Sojo
M M
MM
Department of Biochemistry and Molecular Biology-A, Faculty of Biology, University of Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
Nuñez-Delicado
E
E
Sánchez-Ferrer
A
A
García-Carmona
F
F
D004156:Catechol Oxidase / Q000302:isolation & purification / Q000378:metabolism*; D004298:Dopamine / Q000378:metabolism*; D005638:Fruit / Q000201:enzymology*; D007546:Isoquinolines / Q000378:metabolism*; D007700:Kinetics; D010084:Oxidation-Reduction
D007546:Isoquinolines; C036617:salsolinol; D004156:Catechol Oxidase; D004298:Dopamine