title: AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.
authors.forename: J W
authors.initials: JW
authors.lastname: Erdman
mesh_terms: D000328:Adult; D000572:American Heart Association; D001647:Bile Acids and Salts / Q000378:metabolism; D002318:Cardiovascular Diseases / Q000097:blood / Q000378:metabolism / Q000517:prevention & control*; D002784:Cholesterol / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D004043:Dietary Fiber / Q000494:pharmacology; D004044:Dietary Proteins / Q000494:pharmacology / Q000600:supply & distribution; D004305:Dose-Response Relationship, Drug; D005260:Female; D015438:Health Behavior; D006728:Hormones / Q000097:blood; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy; D007529:Isoflavones / Q000494:pharmacology; D015201:Meta-Analysis as Topic; D009747:Nutritional Physiological Phenomena; D010833:Phytic Acid / Q000494:pharmacology; D011973:Receptors, LDL / Q000378:metabolism; D012503:Saponins / Q000494:pharmacology; D030262:Soybean Proteins / Q000494:pharmacology* / Q000600:supply & distribution; D014280:Triglycerides / Q000097:blood; D014361:Trypsin Inhibitors / Q000494:pharmacology
chemical_list: D001647:Bile Acids and Salts; D008078:Cholesterol, LDL; D004043:Dietary Fiber; D004044:Dietary Proteins; D006728:Hormones; D007529:Isoflavones; D011973:Receptors, LDL; D012503:Saponins; D030262:Soybean Proteins; D014280:Triglycerides; D014361:Trypsin Inhibitors; D010833:Phytic Acid; D002784:Cholesterol