title: Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations.
abstract: OBJECTIVE
  To investigate the effect of a reduced-fat diet and a monoene-enriched diet (MUFA diet) on serum lipids, glucose and insulin metabolism in subjects with elevated cholesterol and triglyceride concentrations.
  
  
  RESULTS
  Eighteen subjects with elevated serum cholesterol and triglyceride concentrations consumed the MUFA diet (39% of energy (E%) as fat and 21 E% monoenes) and the reduced-fat diet (34 E% fat, 16 E% monoenes) for 4 weeks according to a randomized cross-over design. Both periods were preceded by consumption of a standardized baseline diet for 2 weeks. Serum lipid and lipoprotein concentrations were determined at the beginning and end of each diet period. A frequently sampled intravenous glucose tolerance test was performed after the MUFA diet and the reduced-fat diet. Insulin sensitivity index (SI) was 40% higher after the reduced-fat diet than after the MUFA diet (2.42 +/- 0.42 vs 1.73 +/- 0.24 10(-4) min-1 U-1 ml-1, p = 0.018). This change in insulin sensitivity was seen in 13 subjects and was most evident in those who began with the MUFA diet. Compared to the baseline diet (high in saturated fat), both experimental diets lowered serum total and LDL cholesterol concentrations (6.6-6.9%, p < 0.05 and 7.4-8.0%, p < 0.05 respectively).
  
  
  CONCLUSIONS
  Both diets were equally effective in lowering serum lipid concentrations, but the reduced-fat diet resulted in better insulin sensitivity.
authors.affiliation: Department of Clinical Nutrition, University of Kuopio, Finland.
authors.forename: A M
authors.initials: AM
authors.lastname: Louheranta
authors.forename: U S
authors.initials: US
authors.lastname: Schwab
authors.forename: E S
authors.initials: ES
authors.lastname: Sarkkinen
authors.forename: E T
authors.initials: ET
authors.lastname: Voutilainen
authors.forename: T M
authors.initials: TM
authors.lastname: Ebeling
authors.forename: A T
authors.initials: AT
authors.lastname: Erkkilä
authors.forename: A K
authors.initials: AK
authors.lastname: Turpeinen
authors.forename: M I
authors.initials: MI
authors.lastname: Uusitupa
mesh_terms: D001786:Blood Glucose / Q000378:metabolism*; D002784:Cholesterol / Q000097:blood*; D002788:Cholesterol Esters / Q000097:blood; D018592:Cross-Over Studies; D018752:Diet, Fat-Restricted; D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D005951:Glucose Tolerance Test; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000517:prevention & control*; D015228:Hypertriglyceridemia / Q000097:blood / Q000517:prevention & control*; D007328:Insulin / Q000097:blood / Q000502:physiology*; D008055:Lipids / Q000097:blood*; D017270:Lipoprotein(a) / Q000097:blood; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D014280:Triglycerides / Q000097:blood* / Q000737:chemistry
chemical_list: D001786:Blood Glucose; D002788:Cholesterol Esters; D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D008055:Lipids; D017270:Lipoprotein(a); D008074:Lipoproteins; D014280:Triglycerides; D002784:Cholesterol