Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins.
Fifteen maize samples from four markets and processing sites in Accra, Ghana were analysed for fumonisins B1, B2, and B3. All samples contained fumonisins. Total fumonisin levels for 14 samples ranged from 70 to 4222 microg kg(-1). One sample of visibly mouldy kernels contained 52 670 microg kg(-1) total fumonisins. Mycological examination of the samples showed Aspergillus spp. as the most dominant fungi (76.4%) followed by Penicillium spp. (19.9%). Fusarium formed 2.6% with Fusarium verticillioides as the predominant Fusarium species. Thirty-two Fusarium strains representing five species isolated from the maize samples were tested for the production of fumonisins in maize substrates. From 95% (21 of 22) of the F. verticillioides strains tested, all three types of fumonisins were produced. Total fumonisin levels ranged from 127 to 11 052 microg g(-1). Additional studies on maize samples from 15 processing sites in Accra revealed a co-occurrence of both fumonisins and aflatoxins in 53% (8 of 15) of the samples.
Kpodo
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Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark.
Thrane
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U
Hald
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B
D000348:Aflatoxins / Q000032:analysis*; D002264:Carboxylic Acids / Q000032:analysis; D002851:Chromatography, High Pressure Liquid; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D037341:Fumonisins; D005670:Fusarium / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity; D005869:Ghana; D009183:Mycotoxins / Q000032:analysis*; D003313:Zea mays / Q000737:chemistry / Q000382:microbiology*
D000348:Aflatoxins; D002264:Carboxylic Acids; D037341:Fumonisins; D009183:Mycotoxins; C056934:fumonisin B2; C073063:fumonisin B3; C056933:fumonisin B1