title: Degradation of organochlorine contaminants by yogurt culture organisms and the effect on their growth.
authors.affiliation: Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain.
authors.forename: C
authors.initials: C
authors.lastname: Yagüe
authors.forename: S
authors.initials: S
authors.lastname: Bayarri
authors.forename: R
authors.initials: R
authors.lastname: Lázaro
authors.forename: P
authors.initials: P
authors.lastname: Conchello
authors.forename: A
authors.initials: A
authors.lastname: Ariño
authors.forename: A
authors.initials: A
authors.lastname: Herrera
mesh_terms: D001673:Biodegradation, Environmental; D005506:Food Contamination; D005511:Food Handling; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000378:metabolism*; D007778:Lactobacillus / Q000254:growth & development / Q000502:physiology*; D015014:Yogurt
chemical_list: D006843:Hydrocarbons, Chlorinated; D007306:Insecticides