title: [Preventing risks in hospital nutrition].
authors.affiliation: HACCP Consulting, Chambourcy.
authors.forename: S
authors.initials: S
authors.lastname: Baynaud
authors.forename: F
authors.initials: F
authors.lastname: Buffet
mesh_terms: D003428:Cross Infection / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D005519:Food Preservation; D005521:Food Service, Hospital / Q000592:standards*; D006801:Humans