title: Vitamin C contents of some herbs used in Van Herby cheese (Van Otlu Peyniri).
authors.affiliation: Yüzüncü Yil University, Agricultural College, Department of Food Engineering, Van, Turkey. hayricoskun@hotmail.com
authors.forename: H
authors.initials: H
authors.lastname: Coşkun
authors.forename: B
authors.initials: B
authors.lastname: Oztürk
mesh_terms: D000490:Allium / Q000737:chemistry; D001205:Ascorbic Acid / Q000032:analysis*; D002611:Cheese / Q000032:analysis*; D004396:Coloring Agents; D005309:Ferula / Q000737:chemistry; D019684:Magnoliopsida / Q000737:chemistry*; D010946:Plants, Medicinal; D010947:Plants, Toxic
chemical_list: D004396:Coloring Agents; D001205:Ascorbic Acid