title: Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?
authors.affiliation: Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA. dosulliv@hsph.harvard.edu
authors.forename: W C
authors.initials: WC
authors.lastname: Willett
mesh_terms: D003327:Coronary Disease / Q000517:prevention & control*; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000009:adverse effects; D006801:Humans; D008055:Lipids / Q000097:blood; D012307:Risk Factors
chemical_list: D004040:Dietary Carbohydrates; D008055:Lipids