A dielectric analysis of liquid and glassy solid glucose/water solutions.
Dielectric relaxation data covering a temperature range from above room temperature to below the glass transition for 40% (w/w) and 75% (w/w) glucose/water solutions in the frequency range between 5 and 13 MHz are presented. These data are used to obtain correlation times for the dielectric relaxation in the viscous liquid and the glass and are compared with correlation times determined from deuterium nuclear spin relaxation times [J. Chem. Phys., 110 (1999) 3472-3483]. The two sets of results have the same temperature dependence, but differ in magnitude by a factor of 3, implying that the relaxation is a small-step rotational diffusion. Both the structural relaxation (alpha process) and the slow beta process are present. In the 40% glucose/water sample, there is a dielectric relaxation attributable to the ice that forms at low temperature. It is shown that the reciprocal of the viscosity, the correlation time derived from the dielectric relaxation, and the dc conductivity have a similar dependence on temperature.
Moran
G R
GR
Department of Physics, University of Guelph, Ont., Canada.
Jeffrey
K R
KR
Thomas
J M
JM
Stevens
J R
JR
D004553:Electric Conductivity; D004563:Electrochemistry; D005782:Gels; D005947:Glucose / Q000737:chemistry*; D012996:Solutions; D055672:Static Electricity; D013696:Temperature; D014783:Viscosity
D005782:Gels; D012996:Solutions; D005947:Glucose