[Preventing risks in hospital nutrition].
Baynaud
S
S
HACCP Consulting, Chambourcy.
Buffet
F
F
D003428:Cross Infection / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D005519:Food Preservation; D005521:Food Service, Hospital / Q000592:standards*; D006801:Humans