title: Chemical composition of the underutilized legume Cassia hirsuta L.
abstract: Seven accessions of the underutilized legume, Cassia hirsuta L., seeds collected from seven different agroclimatic regions of Tamil Nadu, India, were analyzed for proximate composition, total proteins, protein fractions, mineral profiles and selected antinutritional factors. Crude protein ranged from 15.52 to 20.74%, crude lipid 3.77-7.04%, crude fiber 4.68-6.92%, ash 3.98-6.42% and carbohydrates 62.45-70.16%. Energy values of the seeds were 1549-1634 kJ/100 g (DM), which are comparable to those of other legumes. Data on seed protein fractions revealed that globulins constituted the bulk of the seed protein as in most legumes. Mineral contents of the seeds showed greater variation. Potassium was the most abundant mineral (1029-1786 mg/100 g), whereas manganese was low (2.1-2.2 mg/100 g). Antinutritional factors such as total free phenolics, tannins, L-DOPA and lectins were analyzed. The results of the study demonstrated that the accessions of C. hirsuta seeds collected from Tamil Nadu, India, could be good sources of some important nutrients for humans.
authors.affiliation: Department of Botany, Bharathiar University, Coimbatore, India.
authors.forename: V
authors.initials: V
authors.lastname: Vadivel
authors.forename: K
authors.initials: K
authors.lastname: Janardhanan
mesh_terms: D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004043:Dietary Fiber / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis*; D007887:Fabaceae / Q000737:chemistry*; D005504:Food Analysis; D062385:Hydroxybenzoates / Q000032:analysis; D007194:India; D037102:Lectins / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009753:Nutritive Value; D037121:Plant Lectins; D010946:Plants, Medicinal; D012639:Seeds / Q000737:chemistry*; D013634:Tannins / Q000032:analysis
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D062385:Hydroxybenzoates; D037102:Lectins; D008903:Minerals; D037121:Plant Lectins; D013634:Tannins; C017616:phenolic acid