Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?
Willett
W C
WC
Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA. dosulliv@hsph.harvard.edu
D003327:Coronary Disease / Q000517:prevention & control*; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000009:adverse effects; D006801:Humans; D008055:Lipids / Q000097:blood; D012307:Risk Factors
D004040:Dietary Carbohydrates; D008055:Lipids