title: Major components of honey analysis by near-infrared transflectance spectroscopy.
abstract: NIR transflectance spectroscopy was used to analyze fructose, glucose, and moisture in honey. A total of 161 honey samples were collected during 1992 (46), 1995 (58), and 1996 (57). Samples were analyzed by instrumental, enzymatic (fructose and glucose), and refractometric (moisture) methods. Initially, different calibrations were performed for each of the 3 years of sampling. Good predictions were obtained for all three components with equations of the particular year. But good predictions were not always obtained when the equations calculated one year were applied to samples from another year. To perform a lasting calibration, unique calibration (121 samples) and validation (40 samples) sets were built; honeys of the 3 years were included in both sets. Good statistics (bias, standard error of validation (SEV), and R(2)) were obtained for all three components of the validation set. No statistically significant differences (p = 0.05) were found between instrumental and reference methods.
authors.affiliation: Facultad de Farmacia, Area de Nutrición y Bromatología, Universidad de Santiago, 15706 Santiago de Compostela (Galicia), Spain.
authors.forename: M
authors.initials: M
authors.lastname: García-Alvarez
authors.forename: J F
authors.initials: JF
authors.lastname: Huidobro
authors.forename: M
authors.initials: M
authors.lastname: Hermida
authors.forename: J L
authors.initials: JL
authors.lastname: Rodríguez-Otero
mesh_terms: D002138:Calibration; D005632:Fructose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006722:Honey / Q000032:analysis*; D015203:Reproducibility of Results; D013055:Spectrophotometry, Infrared / Q000379:methods; D014867:Water / Q000032:analysis
chemical_list: D014867:Water; D005632:Fructose; D005947:Glucose