Degradation of organochlorine contaminants by yogurt culture organisms and the effect on their growth.
Yagüe
C
C
Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain.
Bayarri
S
S
Lázaro
R
R
Conchello
P
P
Ariño
A
A
Herrera
A
A
D001673:Biodegradation, Environmental; D005506:Food Contamination; D005511:Food Handling; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000378:metabolism*; D007778:Lactobacillus / Q000254:growth & development / Q000502:physiology*; D015014:Yogurt
D006843:Hydrocarbons, Chlorinated; D007306:Insecticides