Vitamin C contents of some herbs used in Van Herby cheese (Van Otlu Peyniri).
Coşkun
H
H
Yüzüncü Yil University, Agricultural College, Department of Food Engineering, Van, Turkey. hayricoskun@hotmail.com
Oztürk
B
B
D000490:Allium / Q000737:chemistry; D001205:Ascorbic Acid / Q000032:analysis*; D002611:Cheese / Q000032:analysis*; D004396:Coloring Agents; D005309:Ferula / Q000737:chemistry; D019684:Magnoliopsida / Q000737:chemistry*; D010946:Plants, Medicinal; D010947:Plants, Toxic
D004396:Coloring Agents; D001205:Ascorbic Acid