Flow injection determinations of artificial sweeteners: a review.
A review is presented to show the advantages involved in the use of Flow Injection Analysis (FIA) for the determination of artificial sweeteners. The FI methods proposed for the determination of artificial sweeteners are described and compared on the basis of the detection technique used. Analytical data of interest and interferences are discussed for each sweetener.
Yebra-Biurrun
M C
MC
Department of Analytical Chemistry, Nutrition and Bromatology, Chemistry Faculty, University of Santiago, Santiago de Compostela, Spain.
D001218:Aspartame / Q000032:analysis; D015374:Biosensing Techniques; D003494:Cyclamates / Q000032:analysis; D017022:Flow Injection Analysis / Q000379:methods* / Q000592:standards; D005503:Food Additives / Q000737:chemistry*; D011199:Potentiometry; D012439:Saccharin / Q000032:analysis; D013053:Spectrophotometry; D013054:Spectrophotometry, Atomic; D013549:Sweetening Agents / Q000737:chemistry*
D003494:Cyclamates; D005503:Food Additives; D013549:Sweetening Agents; D012439:Saccharin; D001218:Aspartame