Technical report: irradiation of food. Committee on Environmental Health.
Recent well-publicized outbreaks of foodborne illness have heightened general interest in food safety. Food irradiation is a technology that has been approved for use in selected foods in the United States since 1963. Widespread use of irradiation remains controversial, however, because of public concern regarding the safety of the technology and the wholesomeness of irradiated foods. In this report, we describe the technology, review safety and wholesomeness issues, and give a historical perspective of the public controversy regarding food irradiation.
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D000047:Academies and Institutes; D000818:Animals; D001419:Bacteria / Q000528:radiation effects; D004196:Disease Outbreaks / Q000517:prevention & control*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards; D005514:Food Irradiation / Q000009:adverse effects / Q000331:legislation & jurisprudence / Q000592:standards*; D005515:Food Labeling; D005516:Food Microbiology; D018857:Food Packaging; D006801:Humans; D014481:United States; D014486:United States Food and Drug Administration; D014944:World Health Organization