title: International Commission on Trichinellosis: recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption.
abstract: This document provides a uniform set of recommendations for the control of Trichinella at all levels (on the farm, at slaughter and in processed meats). These recommendations are based on the best scientific information available and represent the official position of the International Commission on Trichinellosis regarding acceptable control methods. These recommendations are subject to change as new scientific information becomes available.
authors: USDA, Agricultural Research Service, Parasite Biology and Epidemiology Laboratory, Beltsville, MD 20705, USA. rgamble@lpsi.barc.usda.gov
authors: H R
authors: HR
authors: Gamble
authors: A S
authors: AS
authors: Bessonov
authors: K
authors: K
authors: Cuperlovic
authors: A A
authors: AA
authors: Gajadhar
authors: F
authors: F
authors: van Knapen
authors: K
authors: K
authors: Noeckler
authors: H
authors: H
authors: Schenone
authors: X
authors: X
authors: Zhu
mesh_terms: D000003:Abattoirs; D000818:Animals; D016266:Food Parasitology; D006801:Humans; D008460:Meat / Q000469:parasitology*; D014235:Trichinellosis / Q000517:prevention & control*; D014481:United States; D016885:United States Department of Agriculture; D015047:Zoonoses