Biotechnology: mobilizing dietitians to be a resource.
Greger
J L
JL
Department of Nutritional Sciences, University of Wisconsin-Madison 53706, USA.
D001709:Biotechnology; D003257:Consumer Product Safety; D018556:Crops, Agricultural / Q000235:genetics; D004046:Dietetics; D005515:Food Labeling; D007722:Health Knowledge, Attitudes, Practice; D006295:Health Resources; D006801:Humans; D007255:Information Services; D030821:Plants, Genetically Modified; D011995:Recombination, Genetic; D012307:Risk Factors; D019076:Transgenes