title: Triterpenoids, p-coumaric acid esters and flavonoids from Artemisia igniaria.
abstract: Twenty-eight components were detected from the extract of Artemisia igniaria, which included four triterpenoids, eight p-coumaric acid long chain alkyl esters, seven flavonoids and nine common plant constituents. Their structures were determined by spectroscopic methods. This is the first recorded instance of beta-glutinanol and cis-p-coumaric acid eicosanyl ester occurring in nature.
authors: J
authors: J
authors: Hu
authors: X
authors: X
authors: Feng
mesh_terms: D019306:Artemisia / Q000737:chemistry*; D003373:Coumaric Acids / Q000737:chemistry*; D004952:Esters; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal; D011422:Propionates; D013057:Spectrum Analysis; D014315:Triterpenes / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D003373:Coumaric Acids; D004952:Esters; D005419:Flavonoids; D011422:Propionates; D014315:Triterpenes; C495469:p-coumaric acid