Patient information collection. Choosing healthy, low-fat foods.
D000818:Animals; D003611:Dairy Products; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage*; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D004531:Eggs; D007887:Fabaceae; D005247:Feeding Behavior; D005399:Fishes; D005638:Fruit; D006293:Health Promotion; D006801:Humans; D008460:Meat; D009754:Nuts; D010353:Patient Education as Topic; D010946:Plants, Medicinal; D011200:Poultry; D013664:Teaching Materials; D014675:Vegetables
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins