title: [Fluoroplastics: their properties, hygienic aspects and the possibility of their use in contact with food products].
abstract: In the article the questions of fluoroplastes destruction, opportunity of migration in foodstuff non-polymerized monomers, additives and chemical substances formed as a result of thermal disintegration of polymer are considered.
authors: R S
authors: RS
authors: Khamidulin
authors: A V
authors: AV
authors: Istomin
authors: L P
authors: LP
authors: Khatiushina
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004347:Drug Interactions; D018857:Food Packaging; D006920:Hygiene; D011138:Polytetrafluoroethylene / Q000737:chemistry* / Q000633:toxicity
chemical_list: D011138:Polytetrafluoroethylene