Overview of mycotoxin methods, present status and future needs.
This article reviews current requirements for the analysis for mycotoxins in foods and identifies legislative as well as other factors that are driving development and validation of new methods. New regulatory limits for mycotoxins and analytical quality assurance requirements for laboratories to only use validated methods are seen as major factors driving developments. Three major classes of methods are identified which serve different purposes and can be categorized as screening, official and research. In each case the present status and future needs are assessed. In addition to an overview of trends in analytical methods, some other areas of analytical quality assurance such as participation in proficiency testing and reference materials are identified.
Gilbert
J
J
Ministry of Agriculture, Fisheries and Food, Central Science Laboratory, Sand Hutton, York, UK. j.gilbert@csl.gov.uk
D056246:Chemistry, Analytic / Q000331:legislation & jurisprudence / Q000592:standards; D005062:European Union; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D005516:Food Microbiology / Q000331:legislation & jurisprudence / Q000592:standards*; D005523:Food Supply / Q000331:legislation & jurisprudence / Q000592:standards*; D009183:Mycotoxins / Q000032:analysis*; D011785:Quality Assurance, Health Care / Q000331:legislation & jurisprudence; D011786:Quality Control
D009183:Mycotoxins