Towards defining the role of glycans as hardware in information storage and transfer: basic principles, experimental approaches and recent progress.
The term 'code' in biological information transfer appears to be tightly and hitherto exclusively connected with the genetic code based on nucleotides and translated into functional activities via proteins. However, the recent appreciation of the enormous coding capacity of oligosaccharide chains of natural glycoconjugates has spurred to give heed to a new concept: versatile glycan assembly by the genetically encoded glycosyltransferases endows cells with a probably not yet fully catalogued array of meaningful messages. Enciphered by sugar receptors such as endogenous lectins the information of code words established by a series of covalently linked monosaccharides as letters for example guides correct intra- and intercellular routing of glycoproteins, modulates cell proliferation or migration and mediates cell adhesion. Evidently, the elucidation of the structural frameworks and the recognition strategies within the operation of the sugar code poses a fascinating conundrum. The far-reaching impact of this recognition mode on the level of cells, tissues and organs has fueled vigorous investigations to probe the subtleties of protein-carbohydrate interactions. This review presents information on the necessarily concerted approach using X-ray crystallography, molecular modeling, nuclear magnetic resonance spectroscopy, thermodynamic analysis and engineered ligands and receptors. This part of the treatise is flanked by exemplarily chosen insights made possible by these techniques.
Solís
D
D
Instituto de Química Física Rocasolano, Consejo Superior de Investigaciones Científicas, Madrid, Spain. d.solis@iqfr.csic.es
Jiménez-Barbero
J
J
Kaltner
H
H
Romero
A
A
Siebert
H C
HC
von der Lieth
C W
CW
Gabius
H J
HJ
D002450:Cell Communication / Q000502:physiology*; D018360:Crystallography, X-Ray; D008958:Models, Molecular; D011134:Polysaccharides / Q000737:chemistry* / Q000502:physiology*
D011134:Polysaccharides