title: Supercritical fluid extraction of hydrocarbons and 2-alkylcyclobutanones for the detection of irradiated foodstuffs.
abstract: Supercritical carbon dioxide can be used to carry out a selective and fast extraction (30 min) of volatile hydrocarbons and 2-alkylcyclobutanones contained in irradiated foods. After elimination of the traces of triglycerides still contained in the extracts on a silica column, the compounds were analysed by gas chromatography-mass spectroscopy (2-alkylcyclobutanones) and gas chromatography-flame ionization detection (volatile hydrocarbons). The present method was applied successfully to freeze-dried samples (1 g or less) of cheese, chicken, avocados and to various ingredients (chocolate, liquid whole eggs) included in non-irradiated cookies. It was faster (4-5 h) than the reference methods EN 1784 (volatile hydrocarbons) and EN 1785 (2-alkylcyclobutanones), which take 1.5 days each. The minimal dose detectable by this method is, in addition, slightly lower than those of the reference methods.
authors: Département des Sciences de l'Aliment, Faculté de Pharmacie, Illkirch, France.
authors: P
authors: P
authors: Horvatovich
authors: M
authors: M
authors: Miesch
authors: C
authors: C
authors: Hasselmann
authors: E
authors: E
authors: Marchioni
mesh_terms: D003503:Cyclobutanes / Q000032:analysis* / Q000302:isolation & purification; D005504:Food Analysis; D005514:Food Irradiation; D008401:Gas Chromatography-Mass Spectrometry; D006838:Hydrocarbons / Q000032:analysis* / Q000302:isolation & purification; D012015:Reference Standards
chemical_list: D003503:Cyclobutanes; D006838:Hydrocarbons