title: Mealiness assessment in apples and peaches using MRI techniques.
abstract: Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively have been tested by mechanical and MRI techniques to assess mealiness. With this study, the results obtained on apples in a previous work have been validated using mathematical features from the histograms of the T2 maps: more skewed and the presence of a tail in mealy apples, similar to internal breakdown. In peaches, MRI techniques can also be used to identify woolly fruits. Not all the changes found in the histograms of woolly peaches are similar from those observed in mealy apples pointing to a different underlying physiological change in both disorders.
authors: Departamento de Ingeniería Rural, ETSI Agronomos, C/Ciudad Universitaria s/n, 28040, Madrid, Spain.
authors: P
authors: P
authors: Barreiro
authors: C
authors: C
authors: Ortiz
authors: M
authors: M
authors: Ruiz-Altisent
authors: J
authors: J
authors: Ruiz-Cabello
authors: M E
authors: ME
authors: Fernández-Valle
authors: I
authors: I
authors: Recasens
authors: M
authors: M
authors: Asensio
mesh_terms: D005524:Food Technology; D008279:Magnetic Resonance Imaging / Q000379:methods*; D019685:Rosales; D013997:Time Factors