title: Induction of heat shock protein-70 (hsp-70) reduces preservation injury in rat IEC-18 intestinal epithelial cells.
authors: Department of Surgery, Sapporo Medical University School of Medicine, Sapporo, Japan.
authors: J
authors: J
authors: Araya
authors: T
authors: T
authors: Tsuruma
authors: K
authors: K
authors: Hirata
authors: A
authors: A
authors: Yagihashi
authors: T
authors: T
authors: Katsuramaki
authors: K
authors: K
authors: Tarumi
authors: Y
authors: Y
authors: Yanai
authors: N
authors: N
authors: Watanabe
mesh_terms: D000241:Adenosine; D000493:Allopurinol; D000818:Animals; D002460:Cell Line; D005978:Glutathione; D018840:HSP70 Heat-Shock Proteins / Q000032:analysis / Q000096:biosynthesis*; D006358:Hot Temperature; D007328:Insulin; D007413:Intestinal Mucosa / Q000166:cytology* / Q000502:physiology*; D019188:Organ Preservation Solutions; D011887:Raffinose; D051381:Rats; D015427:Reperfusion Injury / Q000517:prevention & control; D014021:Tissue Preservation / Q000379:methods*
chemical_list: D018840:HSP70 Heat-Shock Proteins; D007328:Insulin; D019188:Organ Preservation Solutions; C055206:University of Wisconsin-lactobionate solution; D000493:Allopurinol; D005978:Glutathione; D000241:Adenosine; D011887:Raffinose