[Accelerated methods for the microbiological quality control of food products in the critical control point system in the analysis of the hazard factor].
The rapid microbiological methods of quality control food in the HACCP systems. The paper contain the summary of the hazard analysis control point concept for the control of food microbiological safety. It characterises the express methods that can detect and identify the Food Poison Organisms, including the methods for the rapid detection and enumeration of microorganisms by means of a new impedance measuring systems, molecular-biologic methods and DNA-diagnostic methods.
Bykova
I B
IB
Sheveleva
S A
SA
D001419:Bacteria / Q000145:classification / Q000302:isolation & purification; D001431:Bacteriological Techniques / Q000592:standards; D005504:Food Analysis / Q000379:methods / Q000592:standards*; D005513:Food Inspection / Q000379:methods / Q000592:standards*; D005516:Food Microbiology / Q000592:standards*; D011786:Quality Control