Occupational intoxication with carbon monoxide.
The most important safety measure for prevention of CO poisoning is the installation of automatic systems that signal high CO concentrations in the work environment. Public health measures that include stringent pollution control, introduction of low-cost CO monitors, and public education aimed at the high-risk population (e.g., new workers, drivers) should decrease the number of deaths from CO poisoning and should save productive years of life. Toxicity of CO is a consequence of tissue hypoxia created by the displacement of oxygen from hemoglobin and the subsequent impairment of oxygen release to the tissues. Early symptoms of CO intoxication are insidious and can resemble other diseases; physical examination may be unremarkable. For these reasons, many cases of CO poisoning are not readily recognized.
Mikov
I
I
Institute of Occupational Health, University of Novi Sad School of Medicine, FR Yugoslavia. driva@EUnet.yu
Draskovic
D
D
Savic
M
M
Arsic
M
M
Todorovski
Z
Z
Glavaski
M
M
D000395:Air Pollutants, Occupational / Q000009:adverse effects / Q000032:analysis; D002248:Carbon Monoxide / Q000032:analysis / Q000097:blood*; D002249:Carbon Monoxide Poisoning / Q000175:diagnosis* / Q000209:etiology; D004784:Environmental Monitoring; D017809:Fatal Outcome; D005260:Female; D005500:Follow-Up Studies; D019649:Food Industry; D006801:Humans; D008297:Male; D008452:Maximum Allowable Concentration; D008875:Middle Aged; D009784:Occupational Diseases / Q000139:chemically induced / Q000175:diagnosis*; D018570:Risk Assessment
D000395:Air Pollutants, Occupational; D002248:Carbon Monoxide