title: Mechanisms of food allergy.
abstract: The prevalence of food allergy continues to rise, particularly in 'westernized' societies; it has been linked to the 'hygiene hypothesis' and the increased diversity of food consumption worldwide. The pathogenic mechanisms and Th1/Th2 paradigm are being closely examined with respect to the occurrence of inflammatory and injury/repair responses at different mucosal sites. Genetically modified plants as potential food sources and allergenicity are current topics of controversy.
authors: University of Arkansas for Medical Sciences, Arkansas Children's Hospital Research Institute, 1120 Marshall Street, Little Rock, AR 72202, USA. helmrickim@exchange.uams.edu
authors: R M
authors: RM
authors: Helm
authors: A W
authors: AW
authors: Burks
mesh_terms: D000818:Animals; D003876:Dermatitis, Atopic / Q000276:immunology; D004195:Disease Models, Animal; D005512:Food Hypersensitivity / Q000453:epidemiology / Q000276:immunology* / Q000503:physiopathology / Q000628:therapy; D006801:Humans; D006920:Hygiene; D007167:Immunotherapy; D011506:Proteins / Q000276:immunology; D018417:Th1 Cells / Q000276:immunology; D018418:Th2 Cells / Q000276:immunology
chemical_list: D011506:Proteins