The dietary prevention and treatment of coronary heart disease in the new millennium.
Dietary changes can reduce the risk of coronary artery disease by 50%-70%. By understanding the mechanism, we can begin explaining why coronary heart disease has been the leading cause of mortality in most industrialized nations over the last century.
De Lorgeril
M
M
Département des Sciences de la Vie Centre National de la Recherche Scientifique (CNRS) Paris, France.
Salen
P
P
D003327:Coronary Disease / Q000276:immunology / Q000401:mortality / Q000517:prevention & control*; D015525:Fatty Acids, Omega-3; D005247:Feeding Behavior; D005492:Folic Acid; D006801:Humans; D007249:Inflammation / Q000503:physiopathology / Q000517:prevention & control; D008077:Lipoproteins, LDL / Q000097:blood; D016019:Survival Analysis
D015525:Fatty Acids, Omega-3; D008077:Lipoproteins, LDL; D005492:Folic Acid