title: [Quantity of chlordane intake with seafood in Poland].
abstract: An attempt has been made to assess intake of chlordanes (CHLs) with seafood in Poland in 1970-1998. The average mean weighted concentration of chlordanes in Baltic fish has been calculated for 9.0 ng/g wet weight in herring and sprat, 0.63 ng/g wet weight in cod flesh, 1.2 ng/g in flatfish and 5.7 ng/g in other edible fishes. Intake of chlordanes with fish in Poland has been assessed for 31 to 47 micrograms/person/year, i.e. from 0.09 to 0.13 microgram/person/day.
authors.affiliation: Zakład Chemii Srodowiska i Ekotoksykologii Uniwersytet Gdański 80-952 Gdańsk.
authors.forename: J
authors.initials: J
authors.lastname: Falandysz
mesh_terms: D000818:Animals; D002706:Chlordan / Q000032:analysis*; D004435:Eating; D005395:Fish Oils / Q000032:analysis; D005396:Fish Products / Q000032:analysis / Q000706:statistics & numerical data; D005399:Fishes; D005506:Food Contamination / Q000706:statistics & numerical data*; D006801:Humans; D011044:Poland; D017747:Seafood / Q000032:analysis*
chemical_list: D005395:Fish Oils; D002706:Chlordan