title: I've heard that eating foods high in potassium can help lower blood pressure and prevent stroke. But can too much potassium be dangerous?
authors.affiliation: University of Michigan Medical School, USA.
authors.forename: K
authors.initials: K
authors.lastname: Aaronson
mesh_terms: D005504:Food Analysis; D006801:Humans; D011188:Potassium / Q000009:adverse effects* / Q000032:analysis
chemical_list: D011188:Potassium