title: Dietary guidelines 2000--the opportunity and challenges for reaching the consumer.
authors.affiliation: eileen.kennedy@usda.gov
authors.forename: E
authors.initials: E
authors.lastname: Kennedy
authors.forename: C A
authors.initials: CA
authors.lastname: Davis
mesh_terms: D001835:Body Weight; D003256:Community Participation; D004041:Dietary Fats / Q000008:administration & dosage / Q000592:standards; D019422:Dietary Sucrose / Q000008:administration & dosage / Q000592:standards; D002523:Edible Grain / Q000592:standards; D005638:Fruit / Q000592:standards; D017408:Guidelines as Topic; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008402:Mass Media; D018673:Nutrition Policy; D010809:Physical Fitness; D011643:Publishing; D014675:Vegetables / Q000592:standards
chemical_list: D004041:Dietary Fats; D019422:Dietary Sucrose