[Frequency of intake and energy value of breakfast for students from selected primary schools in Warsaw].
Energy value and frequency breakfast intake in Warsaw primary schools were estimated in a group of 330 children aged 7-15 years. The research was carried out in autumn 1998 year. The nutrition mode was assessed by questionnaire interviews and of 24-hour recall [4] and computer programme "Zywienie". The size of the consumed portion was determined with an album containing colour photographs of products and dishes of different size [14]. Food consumption quality was estimated using test of Bielińska modified by Kulesza et al. [8]. Frequency breakfast intake decreased at older schoolchildren. Breakfast milk and products, vegetables and fruits intake was too low; intake of fat sweets and beverages like "coca-cola" was too high. Breakfast energy value was too low compared with recommended dietary allowances.
Hamułka
J
J
Zakład Oceny Zywienia Katedra Zywienia Człowieka SGGW 02-787 Warszawa.
Gronowska-Senger
A
A
Witkowska
K
K
D000293:Adolescent; D002648:Child; D004435:Eating; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D009749:Nutrition Surveys; D013334:Students / Q000706:statistics & numerical data*