title: Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves.
authors.affiliation: Department of Veterinary Medicine and Surgery, University of Missouri, Columbia 65211, USA. TylerJ@missouri.edu
authors.forename: J W
authors.initials: JW
authors.lastname: Tyler
authors.forename: J
authors.initials: J
authors.lastname: Lakritz
authors.forename: D E
authors.initials: DE
authors.lastname: Hostetler
authors.forename: V
authors.initials: V
authors.lastname: Douglas
authors.forename: D M
authors.initials: DM
authors.lastname: Weaver
authors.forename: B J
authors.initials: BJ
authors.lastname: Steevens
authors.forename: J
authors.initials: J
authors.lastname: Holle
authors.forename: J
authors.initials: J
authors.lastname: Denbigh
mesh_terms: D000042:Absorption; D000818:Animals; D000831:Animals, Newborn / Q000276:immunology / Q000378:metabolism*; D001424:Bacterial Infections / Q000635:transmission / Q000662:veterinary*; D002417:Cattle / Q000378:metabolism; D003126:Colostrum / Q000276:immunology* / Q000378:metabolism; D015925:Cryopreservation; D004203:Disinfection / Q000379:methods / Q000592:standards; D005260:Female; D006358:Hot Temperature; D007074:Immunoglobulin G / Q000097:blood / Q000378:metabolism*; D008297:Male
chemical_list: D007074:Immunoglobulin G