title: Prospective study of dietary fat and the risk of age-related macular degeneration.
abstract: BACKGROUND
  The relation between intakes of total fat and specific types of fat and age-related macular degeneration (AMD) remains unclear.
  
  
  OBJECTIVE
  Our objective was to examine prospectively the association between fat intake and AMD.
  
  
  METHODS
  We conducted a prospective follow-up study of participants in the Nurses' Health Study and the Health Professionals Follow-up Study. At baseline (1984 for women and 1986 for men), the study included 42743 women and 29746 men aged > or = 50 y with no diagnosis of AMD who were followed until 1996. Fat intake was assessed with a food-frequency questionnaire.
  
  
  RESULTS
  We accrued 567 patients with AMD with a visual loss of 20/30 or worse. The pooled multivariate relative risk (RR) for the highest compared with the lowest quintile of total fat intake was 1.54 (95% CI: 1.17, 2.01; P for trend = 0.008). Linolenic acid was positively associated with risk of AMD (top versus bottom quintile of RR: 1.49; 95% CI: 1.15, 1.94; P for trend = 0.0009). Docosahexaenoic acid had a modest inverse relation with AMD (top versus bottom quintile of RR: 0.70; 95% CI: 0.52, 0.93; P for trend = 0.05), and >4 servings of fish/wk was associated with a 35% lower risk of AMD compared with < or = 3 servings/mo (RR: 0.65; 95% CI: 0.46, 0.91; P for trend = 0.009).
  
  
  CONCLUSIONS
  Total fat intake was positively associated with risk of AMD, which may have been due to intakes of individual fatty acids, such as linolenic acid, rather than to total fat intakes per se. A high intake of fish may reduce the risk of AMD.
authors.affiliation: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. eunyoung.cho@channing.harvard.edu
authors.forename: E
authors.initials: E
authors.lastname: Cho
authors.forename: S
authors.initials: S
authors.lastname: Hung
authors.forename: W C
authors.initials: WC
authors.lastname: Willett
authors.forename: D
authors.initials: D
authors.lastname: Spiegelman
authors.forename: E B
authors.initials: EB
authors.lastname: Rimm
authors.forename: J M
authors.initials: JM
authors.lastname: Seddon
authors.forename: G A
authors.initials: GA
authors.lastname: Colditz
authors.forename: S E
authors.initials: SE
authors.lastname: Hankinson
mesh_terms: D000367:Age Factors; D000368:Aged; D000818:Animals; D015930:Diet Records; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000009:adverse effects; D005227:Fatty Acids / Q000009:adverse effects; D005260:Female; D005399:Fishes; D005500:Follow-Up Studies; D006801:Humans; D008268:Macular Degeneration / Q000175:diagnosis / Q000453:epidemiology* / Q000209:etiology; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D011446:Prospective Studies; D012307:Risk Factors; D014481:United States / Q000453:epidemiology; D017962:alpha-Linolenic Acid / Q000008:administration & dosage / Q000009:adverse effects
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D017962:alpha-Linolenic Acid; D004281:Docosahexaenoic Acids