Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves.
Tyler
J W
JW
Department of Veterinary Medicine and Surgery, University of Missouri, Columbia 65211, USA. TylerJ@missouri.edu
Lakritz
J
J
Hostetler
D E
DE
Douglas
V
V
Weaver
D M
DM
Steevens
B J
BJ
Holle
J
J
Denbigh
J
J
D000042:Absorption; D000818:Animals; D000831:Animals, Newborn / Q000276:immunology / Q000378:metabolism*; D001424:Bacterial Infections / Q000635:transmission / Q000662:veterinary*; D002417:Cattle / Q000378:metabolism; D003126:Colostrum / Q000276:immunology* / Q000378:metabolism; D015925:Cryopreservation; D004203:Disinfection / Q000379:methods / Q000592:standards; D005260:Female; D006358:Hot Temperature; D007074:Immunoglobulin G / Q000097:blood / Q000378:metabolism*; D008297:Male
D007074:Immunoglobulin G