title: Development in lipid analysis: some new extraction techniques and in situ transesterification.
abstract: The development of methods for analyzing fatty acids that provide rapid and reliable results is currently in great demand. Recently, different lipid extraction procedures such as microwave or supercritical fluid extraction have heen researched. Both procedures avoid the use of large volumes of solvents and provide rapid lipid isolations. Only a few papers have reported work on microwave extraction, hut many studies ahout supercritical fluid extraction have heen carried out and have heen gaining acceptance within the scientific community. Avoiding the lipid isolation step, hy synthesizing fatty acid esters hy simultaneous lipid extraction and derivatization through in situ reactions, has also heen proposed. The saving of time and reagents is significant. Owing to the differences among the procedures, some knowledge of their characteristics is essential in order to improve methods and achieve reliable and accurate results. Clearly, results depend on factors such as the type of catalysis selected, the use of nonpolar solvents, heating applied during the synthesis, and the degree of suitability of the procedure chosen for the particular features of each sample.
authors.affiliation: Laboratory of Food Technology, Extremadura University, Cáceres, Spain. acarrapi@unex.es
authors.forename: A I
authors.initials: AI
authors.lastname: Carrapiso
authors.forename: C
authors.initials: C
authors.lastname: García
mesh_terms: D000818:Animals; D004951:Esterification; D008055:Lipids / Q000032:analysis* / Q000737:chemistry
chemical_list: D008055:Lipids