Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide.
El Attar
A
A
Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique, Thiverval-Grignon, France.
Monnet
C
C
Aymes
F
F
Corrieu
G
G
D002245:Carbon Dioxide / Q000378:metabolism*; D002611:Cheese / Q000382:microbiology*; D003470:Culture Media; D007770:L-Lactate Dehydrogenase / Q000235:genetics / Q000378:metabolism; D013294:Lactococcus lactis / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D009154:Mutation
D003470:Culture Media; D002245:Carbon Dioxide; D007770:L-Lactate Dehydrogenase