title: Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars.
abstract: Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied.
authors.affiliation: Department of Foods & Nutrition, CCS Haryana Agriculture University, Hisar, India.
authors.forename: A
authors.initials: A
authors.lastname: Negi
authors.forename: P
authors.initials: P
authors.lastname: Boora
authors.forename: N
authors.initials: N
authors.lastname: Khetarpaul
mesh_terms: D003296:Cooking / Q000379:methods*; D004040:Dietary Carbohydrates / Q000032:analysis*; D007887:Fabaceae / Q000737:chemistry; D005511:Food Handling / Q000379:methods*; D006801:Humans; D007194:India; D010946:Plants, Medicinal
chemical_list: D004040:Dietary Carbohydrates