title: Assessment of fresh pork color with color machine vision.
abstract: Currently, fresh pork color is visually evaluated using either the Japanese Pork Color Standards (JPCS) or the National Pork Producers Council Pork Quality Standards (NPPC) as a reference. Although useful, visual evaluation of meat color can vary with evaluator and may be quite expensive. In this study, three separate studies were used to compare the ability of color machine vision (CMV) and untrained panelists to evaluate pork color. Panels visually evaluated over 200 pork loin chops using either the JPCS or NPPC reference standards. Results from each panel were used to evaluate the ability of the CMV to sort pork loin chops based on the same criteria. Representative samples, typical of each color class, were used to train neural-network-based image processing software. After training, the CMV system was used to evaluate quality classes of pork samples based on color distribution. Classification by CMV was compared with the average panel score, rounded to the nearest integer. Training the CMV system using images of actual meat samples resulted in a stronger correlation to panel scores than training with either set of artificial color standards. Agreement between the CMV system and the panels was as high as 90%. Agreement between individual panelists and the integer panel average (52 to 85%) was less than that observed for CMV classification. Finally, the on-line performance of CMV using a laboratory conveyor system was simulated by repeatedly classifying 37 samples at a speed of 1 sample per second. Collectively, these results demonstrate that CMV is a rapid and repeatable means of evaluating pork color.
authors.affiliation: Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA.
authors.forename: F J
authors.initials: FJ
authors.lastname: Tan
authors.forename: M T
authors.initials: MT
authors.lastname: Morgan
authors.forename: L I
authors.initials: LI
authors.lastname: Ludas
authors.forename: J C
authors.initials: JC
authors.lastname: Forrest
authors.forename: D E
authors.initials: DE
authors.lastname: Gerrard
mesh_terms: D000818:Animals; D003118:Color Perception; D008460:Meat / Q000592:standards*; D010858:Pigmentation; D011786:Quality Control; D013552:Swine