Fish oil.
Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3(n-3) fatty acids, specifically fish oils, are essential in the prevention and treatment of disease.
D005395:Fish Oils / Q000737:chemistry / Q000494:pharmacology / Q000627:therapeutic use*; D006801:Humans
D005395:Fish Oils