title: Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide.
authors.affiliation: Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique, Thiverval-Grignon, France.
authors.forename: A
authors.initials: A
authors.lastname: El Attar
authors.forename: C
authors.initials: C
authors.lastname: Monnet
authors.forename: F
authors.initials: F
authors.lastname: Aymes
authors.forename: G
authors.initials: G
authors.lastname: Corrieu
mesh_terms: D002245:Carbon Dioxide / Q000378:metabolism*; D002611:Cheese / Q000382:microbiology*; D003470:Culture Media; D007770:L-Lactate Dehydrogenase / Q000235:genetics / Q000378:metabolism; D013294:Lactococcus lactis / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D009154:Mutation
chemical_list: D003470:Culture Media; D002245:Carbon Dioxide; D007770:L-Lactate Dehydrogenase