title: Tyrosol bioavailability in humans after ingestion of virgin olive oil.
authors.affiliation: Unitat de Farmacologia, Institut Municipal d'Investigació Mèdica and Universitat Autónoma de Barcelona, Barcelona, Spain.
authors.forename: E
authors.initials: E
authors.lastname: Miró Casas
authors.forename: M
authors.initials: M
authors.lastname: Farré Albadalejo
authors.forename: M I
authors.initials: MI
authors.lastname: Covas Planells
authors.forename: M
authors.initials: M
authors.lastname: Fitó Colomer
authors.forename: R M
authors.initials: RM
authors.lastname: Lamuela Raventós
authors.forename: R
authors.initials: R
authors.lastname: de la Torre Fornell
mesh_terms: D000328:Adult; D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D001682:Biological Availability; D004032:Diet; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010626:Phenylethyl Alcohol / Q000031:analogs & derivatives* / Q000652:urine*; D010938:Plant Oils / Q000008:administration & dosage / Q000493:pharmacokinetics*
chemical_list: D000975:Antioxidants; D000069463:Olive Oil; D010938:Plant Oils; C011867:4-hydroxyphenylethanol; D010626:Phenylethyl Alcohol