title: Application of rapid dot blot immunoassay for detection of Salmonella enterica serovar enteritidis in eggs, poultry, and other foods.
abstract: Salmonella enterica serovar Enteritidis was detected in artificially inoculated eggs within 24 h through a rapid monoclonal antibody-based dot blot immunoassay. Detection in poultry and other products required 28 h. Samples were directly enriched in homogenized egg without the need for pre- or postenrichment steps. Serovar Enteritidis was detected in the presence of other bacteria when outcompeted 1:400.
authors.affiliation: Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2.
authors.forename: M A
authors.initials: MA
authors.lastname: Yoshimasu
authors.forename: J
authors.initials: J
authors.lastname: Zawistowski
mesh_terms: D000818:Animals; D000911:Antibodies, Monoclonal / Q000276:immunology*; D003470:Culture Media; D004531:Eggs / Q000382:microbiology; D005516:Food Microbiology; D015151:Immunoblotting / Q000379:methods*; D011200:Poultry / Q000382:microbiology; D012477:Salmonella enteritidis / Q000276:immunology / Q000302:isolation & purification*
chemical_list: D000911:Antibodies, Monoclonal; D003470:Culture Media