title: Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.
abstract: Norisoprenoids appear as promising compounds for authenticating unifloral honeys. So far, however, no method has been optimized for their isolation from a matrix so rich in sugars. In this framework, an original extraction procedure based on the use of Amberlite XAD-16 was developed. Recovery factors were determined and compared with those obtained with another resin (XAD-2). This was done for different model media and various norisoprenoids. In aqueous or alcoholic solutions, the efficiency of both resins proved very high. As expected, addition of honey decreased the adsorption of nonpolar compounds. This effect was much more pronounced with the lower-porosity XAD-2 support. Sugar addition markedly improved the recovery factors obtained with the XAD-16 resin in the case of more polar norisoprenoids.
authors.affiliation: Université Catholique de Louvain, Unité de Brasserie et des Industries Alimentaires, Place Croix du Sud 2 / Bte 7, B-1348 Louvain-la-Neuve, Belgium.
authors.forename: C
authors.initials: C
authors.lastname: Guyot-Declerck
authors.forename: F
authors.initials: F
authors.lastname: Chevance
authors.forename: G
authors.initials: G
authors.lastname: Lermusieau
authors.forename: S
authors.initials: S
authors.lastname: Collin
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D005421:Flavoring Agents / Q000032:analysis*; D005511:Food Handling; D006722:Honey / Q000032:analysis*; D012116:Resins, Plant; D013729:Terpenes / Q000032:analysis*
chemical_list: D005421:Flavoring Agents; D012116:Resins, Plant; D013729:Terpenes