Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars.
Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied.
Negi
A
A
Department of Foods & Nutrition, CCS Haryana Agriculture University, Hisar, India.
Boora
P
P
Khetarpaul
N
N
D003296:Cooking / Q000379:methods*; D004040:Dietary Carbohydrates / Q000032:analysis*; D007887:Fabaceae / Q000737:chemistry; D005511:Food Handling / Q000379:methods*; D006801:Humans; D007194:India; D010946:Plants, Medicinal
D004040:Dietary Carbohydrates