Distribution of flavonoids in the Myristicaceae.
During the past two decades the study of the Myristicaceae species has increased, and many flavonoids of different types have been isolated. This review discusses the flavonoids presently known in the Myristicaceae.
Valderrama
J C
JC
Departamento de Química, Universidad Nacional de Colombia, Santafé de Bogotá. jumarva@ciencias.unal.edu.co
D002599:Chalcone / Q000031:analogs & derivatives* / Q000737:chemistry / Q000378:metabolism; D047188:Chalcones; D044950:Flavanones; D005419:Flavonoids / Q000737:chemistry* / Q000378:metabolism; D044948:Flavonols; D007529:Isoflavones / Q000737:chemistry / Q000378:metabolism; D019684:Magnoliopsida / Q000737:chemistry* / Q000378:metabolism
D047188:Chalcones; D044950:Flavanones; D005419:Flavonoids; D044948:Flavonols; D007529:Isoflavones; C404987:flavan-3-ol; D002599:Chalcone; C015812:dihydrochalcone; C028610:flavanone