title: In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings.
abstract: The enteric flora comprises approximately 95% of the total number of cells in the human body and can elicit immune responses while protecting against microbial pathogens. However, the resident bacterial flora of the gastrointestinal tract may also be implicated in the pathogenesis of diseases such as inflammatory bowel disease (ulcerative colitis and Crohn disease). The objectives of the Probiotic Research Group based at University College Cork were to isolate and identify lactic acid bacteria exhibiting beneficial probiotic traits, such as bile tolerance in the absence of deconjugation activity, acid resistance, adherence to host epithelial tissue, and in vitro antagonism of pathogenic microorganisms or those suspected of promoting inflammation. To isolate potentially effective probiotic bacteria, we screened the microbial population adhering to surgically resected segments of the gastrointestinal tract (the environment in which they may subsequently be reintroduced and required to function). In total, 1500 bacterial strains from resected human terminal ilea were assessed. From among these organisms, Lactobacillus salivarius subsp. salivarius strain UCC118 was selected for further study. In mouse feeding trials, milk-borne L. salivarius strain UCC118 could successfully colonize the murine gastrointestinal tract. A human feeding study conducted in 80 healthy volunteers showed that yogurt can be used as a vehicle for delivery of strain UCC118 to the human gastrointestinal tract with considerable efficacy in influencing gut flora and colonization. In summary, we developed criteria for in vitro selection of probiotic bacteria that may reflect certain in vivo effects on the host such as modulation of gastrointestinal tract microflora.
authors.affiliation: Department of Microbiology, and the National Food Biotechnology Center, University College, Cork, Ireland.
authors.forename: C
authors.initials: C
authors.lastname: Dunne
authors.forename: L
authors.initials: L
authors.lastname: O'Mahony
authors.forename: L
authors.initials: L
authors.lastname: Murphy
authors.forename: G
authors.initials: G
authors.lastname: Thornton
authors.forename: D
authors.initials: D
authors.lastname: Morrissey
authors.forename: S
authors.initials: S
authors.lastname: O'Halloran
authors.forename: M
authors.initials: M
authors.lastname: Feeney
authors.forename: S
authors.initials: S
authors.lastname: Flynn
authors.forename: G
authors.initials: G
authors.lastname: Fitzgerald
authors.forename: C
authors.initials: C
authors.lastname: Daly
authors.forename: B
authors.initials: B
authors.lastname: Kiely
authors.forename: G C
authors.initials: GC
authors.lastname: O'Sullivan
authors.forename: F
authors.initials: F
authors.lastname: Shanahan
authors.forename: J K
authors.initials: JK
authors.lastname: Collins
mesh_terms: D000818:Animals; D001647:Bile Acids and Salts; D004064:Digestive System / Q000382:microbiology*; D004068:Digestive System Physiological Phenomena; D058870:Food, Organic; D005750:Gastric Juice / Q000737:chemistry / Q000382:microbiology; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development* / Q000302:isolation & purification*; D051379:Mice; D019936:Probiotics
chemical_list: D001647:Bile Acids and Salts