Three centuries of research on baker's asthma: how close are we to prevention?
Nieuwenhuijsen
M J
MJ
Burdorf
A
A
D001249:Asthma / Q000517:prevention & control*; D005433:Flour / Q000009:adverse effects*; D005525:Food-Processing Industry / Q000592:standards; D006801:Humans; D008452:Maximum Allowable Concentration; D009784:Occupational Diseases / Q000517:prevention & control*; D006113:United Kingdom