title: Moderate alcohol consumption: effects on lipids and cardiovascular disease risk.
abstract: Light to moderate alcohol consumption is associated with a reduced risk of coronary heart disease, as well as ischaemic stroke and possibly type 2 diabetes. Epidemiological and physiological data are in favour of a causal relationship. Proposed protective mechanisms include the stimulation of HDL-mediated processes such as reverse cholesterol transport and antioxidative effects. More well-controlled studies are needed to provide a complete understanding of the complexity of the underlying physiological mechanisms.
authors.affiliation: Department of Biochemistry, Cardiovascular Research Institute, Erasmus University Rotterdam, the Netherlands.VANTOL@BC1.FGG.UER.NL
authors.forename: A
authors.initials: A
authors.lastname: van Tol
authors.forename: H F
authors.initials: HF
authors.lastname: Hendriks
mesh_terms: D000428:Alcohol Drinking; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D003327:Coronary Disease / Q000517:prevention & control; D003924:Diabetes Mellitus, Type 2 / Q000517:prevention & control; D000431:Ethanol / Q000008:administration & dosage; D006801:Humans; D008055:Lipids / Q000097:blood*; D008075:Lipoproteins, HDL / Q000097:blood; D012307:Risk Factors; D020521:Stroke / Q000517:prevention & control
chemical_list: D008055:Lipids; D008075:Lipoproteins, HDL; D000431:Ethanol