Homemade gluten-free pasta is as well or better digested than gluten-containing pasta.
Clemente
G
G
CNR Food Science and Technologies Institute, Avellino, Italy.
Giacco
R
R
Lasorella
G
G
Coppola
S
S
Trapanese
E
E
Torre
P
P
Greco
L
L
D000328:Adult; D019540:Area Under Curve; D002446:Celiac Disease / Q000178:diet therapy*; D004063:Digestion; D005504:Food Analysis; D005511:Food Handling; D005983:Glutens / Q000378:metabolism*; D006801:Humans; D007558:Italy; D009753:Nutritive Value; D013213:Starch / Q000737:chemistry; D013649:Taste
D005983:Glutens; D013213:Starch