A C-glucosylflavone from leaves of Piper lhotzkyanum.
The dichloromethane fraction obtained from the methanolic extract of leaves of P. lhotzkyanum afforded a C-glucosylflavone (kaplanin) together with sakuranetin, methyl 4-methoxydihydroferulate and a mixture of methyl ferulate and dihydroferulate derivatives. Spectrometric methods were used to elucidate the structures of these compounds.
Moreira
D D
DD
Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Brazil. moreiradl@nppn.ufrj.br
Guimarães
E F
EF
Kaplan
M A
MA
D000873:Anthracenes / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D010569:Perylene / Q000031:analogs & derivatives; D010880:Piperidines / Q000737:chemistry*; D018515:Plant Leaves / Q000737:chemistry; D013057:Spectrum Analysis
D000873:Anthracenes; C421808:C-glucosylflavone; D005419:Flavonoids; C116108:N,N'-bis(2-1(piperidino)-ethyl)-3,4,9,10-perylene-tetracarboxylic diimide; D010880:Piperidines; D010569:Perylene