title: Yeast as factory and factotum.
abstract: After centuries of vigorous activity in making fine wines, beers and breads, Saccharomyces cerevisiae is now acquiring a rich new portfolio of skills, bestowed by genetic manipulation. As shown in a recent shop-window of research supported by the European Commission, yeasts will soon be benefiting industries as diverse as fish farming, pharmaceuticals and laundering.
authors.forename: B
authors.initials: B
authors.lastname: Dixon
mesh_terms: D000434:Alcoholic Beverages; D000818:Animals; D003094:Collagen; D003902:Detergents / Q000737:chemistry; D005227:Fatty Acids / Q000378:metabolism; D005524:Food Technology; D016681:Genome, Fungal; D006801:Humans; D007218:Industrial Microbiology; D010860:Pigments, Biological / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000378:metabolism
chemical_list: D003902:Detergents; D005227:Fatty Acids; D010860:Pigments, Biological; D003094:Collagen