title: Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
abstract: An investigation was undertaken to obtain data on the occurrence of aflatoxins and the aflatoxin producing potential of Aspergillus flavus strains isolated from dry fruit slices of quinces produced in jammu and Kashmir, India. A total of 147 A. flavus isolates recovered from dr fruit slices were grown in liquid rice flour medium and screened for the production of various aflatoxins by thin layer chromatography. The results showed that 23.14% of the tested isolates were aflatoxigenic, producing aflatoxins B1 and B2 in varying amounts. Aflatoxins G1 and G2 were not detected. All 25 of the investigated market samples were also found to be aflatoxin B1 positive and the level of contamination ranged from 96 to 8164 micrograms/kg of the dry fruit which is quite high in comparison to the permissible level of 30 ppb. As per these results biochemical composition of dry fruit slices of quinces, along with climatic conditions seem to be very favourable for aflatoxin production by the toxigenic A. flavus strains. Therefore, monitoring of aflatoxins in dry fruit slices of quinces is recommended for this region.
authors.affiliation: Department of Botany, University of Jammu, Jammu 180 006 J&K, India.
authors.forename: Y P
authors.initials: YP
authors.lastname: Sharma
authors.forename: G
authors.initials: G
authors.lastname: Sumbali
mesh_terms: D000348:Aflatoxins / Q000032:analysis / Q000096:biosynthesis*; D001231:Aspergillus flavus / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism*; D003470:Culture Media / Q000737:chemistry; D005506:Food Contamination; D005516:Food Microbiology; D005638:Fruit / Q000737:chemistry / Q000382:microbiology*; D007194:India; D019685:Rosales / Q000382:microbiology*
chemical_list: D000348:Aflatoxins; D003470:Culture Media