title: Effect of fungal infection on the composition of acyl lipids in wheat seedlings.
abstract: Infection of etiolated wheat seedlings with a root rot fungus Bipolaris sorokiniana caused a strong deviation in the fatty acid composition of their total lipids from the control. The deviation occurred at the expense of that lipid group, which predominates in a given plant organ (shoots or roots), and peak deviation coincided with the onset of a severe inhibition of growth.
authors.affiliation: Laboratory of Lipid Metabolism, Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia. ifr@ippras.ru
authors.forename: A G
authors.initials: AG
authors.lastname: Vereshchagin
authors.forename: A V
authors.initials: AV
authors.lastname: Zhukov
mesh_terms: D001203:Ascomycota / Q000472:pathogenicity*; D005227:Fatty Acids / Q000378:metabolism*; D050356:Lipid Metabolism; D010935:Plant Diseases / Q000382:microbiology*; D018517:Plant Roots / Q000382:microbiology / Q000502:physiology; D018520:Plant Shoots / Q000382:microbiology / Q000502:physiology; D014908:Triticum / Q000254:growth & development / Q000382:microbiology* / Q000502:physiology*
chemical_list: D005227:Fatty Acids