title: Food for the heart. Nutritionists speak a language all their own. New dietary guidelines should make it palatable.
authors.forename: C
authors.initials: C
authors.lastname: Gorman
mesh_terms: D000572:American Heart Association; D004032:Diet / Q000592:standards*; D017408:Guidelines as Topic; D006331:Heart Diseases / Q000517:prevention & control*; D006801:Humans; D014481:United States