title: Antimicrobial susceptibility of Staphylococcus aureus isolates from hospitalized patients and dairy food (fresh cheese): a survey over a decade in southern Switzerland.
authors.affiliation: Laboratorio Cantonale, Via Ospedale 6, 6904 Lugano, Switzerland. claudio.valsangiacomo@ti.ch
authors.forename: C
authors.initials: C
authors.lastname: Valsangiacomo
authors.forename: M
authors.initials: M
authors.lastname: Dolina
authors.forename: R
authors.initials: R
authors.lastname: Peduzzi
authors.forename: M
authors.initials: M
authors.lastname: Jäggli
mesh_terms: D000818:Animals; D004352:Drug Resistance, Microbial; D005516:Food Microbiology; D006760:Hospitalization; D006801:Humans; D008826:Microbial Sensitivity Tests; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000302:isolation & purification*; D013557:Switzerland