title: Three centuries of research on baker's asthma: how close are we to prevention?
authors.forename: M J
authors.initials: MJ
authors.lastname: Nieuwenhuijsen
authors.forename: A
authors.initials: A
authors.lastname: Burdorf
mesh_terms: D001249:Asthma / Q000517:prevention & control*; D005433:Flour / Q000009:adverse effects*; D005525:Food-Processing Industry / Q000592:standards; D006801:Humans; D008452:Maximum Allowable Concentration; D009784:Occupational Diseases / Q000517:prevention & control*; D006113:United Kingdom