Evolution of invertase activity in honey over two years.
Invertase activity is a good parameter for evaluating honey freshness. Invertase activity evolution was determined on 57 fresh, unheated, commercially purchased Galician (northwestern Spain) floral honey samples. All honeys were stored in darkness at room temperature for up 24 months and analyzed each 6 months so as to determine the invertase activity evolution tendency for the first time. Invertase activity analysis was carried out according to Siegenthaler's method and in a simple assay, the latter showing a good precision (coefficient of variation between 0.35 and 0.66%). Initial invertase activity mean value was 163.9 (48.4-251.0) micromol of 4-nitrophenyl-alpha-D-glucopyranoside hydrolyzed/kg of honey/min. After application of the SPSS statistical package, the values of invertase activity showed five types of temporal behavior: exponential (56% of samples), linear (25% of samples), logarithmic (11% of samples), inverse (5% of samples), and quadratic (3% of samples). Linear regression equations were used to predict the invertase activity at 6, 12, 18, and 24 months from the initial Galician honeys' invertase activities; no statistical differences were found between experimental data and the activities calculated from the linear regression equations.
Sánchez
M P
MP
Facultad de Farmacia, Area de Nutrición y Bromatología, Universidad de Santiago, 15706 Santiago de Compostela (Galicia), Spain.
Huidobro
J F
JF
Mato
I
I
Muniategui
S
S
Sancho
M T
MT
D005519:Food Preservation; D006026:Glycoside Hydrolases / Q000378:metabolism*; D006722:Honey / Q000032:analysis*; D007700:Kinetics; D016014:Linear Models; D011786:Quality Control; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013030:Spain; D013997:Time Factors; D043324:beta-Fructofuranosidase
D006026:Glycoside Hydrolases; D043324:beta-Fructofuranosidase