Contamination of milk-bank samples with Pseudomonas aeruginosa during pasteurization by penetration of organisms through the screw lid during cooling.
Brown
N M
NM
Arbon
J
J
Redpath
C
C
D003428:Cross Infection / Q000382:microbiology / Q000517:prevention & control / Q000635:transmission; D004739:England; D004866:Equipment Contamination / Q000517:prevention & control / Q000706:statistics & numerical data; D005511:Food Handling / Q000295:instrumentation* / Q000592:standards; D005516:Food Microbiology; D019983:Guideline Adherence; D017408:Guidelines as Topic; D006801:Humans; D017053:Infection Control / Q000379:methods*; D017784:Milk Banks; D008895:Milk, Human / Q000382:microbiology*; D011552:Pseudomonas Infections / Q000382:microbiology / Q000517:prevention & control / Q000635:transmission; D011550:Pseudomonas aeruginosa / Q000254:growth & development / Q000302:isolation & purification*; D014871:Water Microbiology