title: Food intolerance due to wine gums: identification of copper chlorophyll (E141) as a possible pseudoallergen.
authors.forename: M
authors.initials: M
authors.lastname: Böhm
authors.forename: B
authors.initials: B
authors.lastname: Bunselmeyer
authors.forename: T A
authors.initials: TA
authors.lastname: Luger
authors.forename: R
authors.initials: R
authors.lastname: Brehler
mesh_terms: D000328:Adult; D000485:Allergens / Q000009:adverse effects; D002735:Chlorophyllides / Q000276:immunology; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D014920:Wine / Q000009:adverse effects*
chemical_list: D000485:Allergens; D002735:Chlorophyllides; C007020:chlorophyllin