title: Determination of thiamphenicol residues in albumin and yolk of hen eggs.
authors.affiliation: Department of Veterinary Clinics, Pharmacology and Toxicology Section, University of Pisa, V.le delle Piagge 2, 56124 Pisa, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Giorgi
authors.forename: M
authors.initials: M
authors.lastname: Romani
authors.forename: M
authors.initials: M
authors.lastname: Bagliacca
authors.forename: G
authors.initials: G
authors.lastname: Mengozzi
mesh_terms: D000284:Administration, Oral; D000818:Animals; D000900:Anti-Bacterial Agents / Q000008:administration & dosage / Q000032:analysis*; D002645:Chickens; D002851:Chromatography, High Pressure Liquid; D004527:Egg Proteins / Q000032:analysis*; D004529:Egg White; D004530:Egg Yolk; D005260:Female; D013839:Thiamphenicol / Q000008:administration & dosage / Q000032:analysis*
chemical_list: D000900:Anti-Bacterial Agents; D004527:Egg Proteins; D013839:Thiamphenicol