Managing risk selection incentives in health sector reforms.
The object of the paper is to review theoretical and empirical contributions to the optimal management of risk selection incentives ('cream skimming') in health sector reforms. The trade-off between efficiency and risk selection is fostered in health sector reforms by the introduction of competitive mechanisms such as price competition or prospective payment systems. The effects of two main forms of competition in health sector reforms are observed when health insurance is mandatory: competition in the market for health insurance, and in the market for health services. Market and government failures contribute to the assessment of the different forms of risk selection employed by insurers and providers, as the effects of selection incentives on efficiency and their proposed remedies to reduce the impact of these perverse incentives. Two European (Netherlands and Spain) and two Latin American (Chile and Colombia) case studies of health sector reforms are examined in order to observe selection incentives, their effects on efficiency and costs in the health system, and regulation policies implemented in each country to mitigate incentives to 'cream skim' good risks.
Puig-Junoy
J
J
Universitat Pompeu Fabra, Department of Economics and Business, Health and Economics Research Center (CRES), Barcelona, Spain. jaume.puig@econ.upf.es
D004465:Economic Competition; D005060:Europe; D018166:Health Care Reform; D019981:Health Care Sector; D015273:Insurance Selection Bias; D007348:Insurance, Health; D007843:Latin America; D020379:Risk Adjustment