title: Homemade gluten-free pasta is as well or better digested than gluten-containing pasta.
authors.affiliation: CNR Food Science and Technologies Institute, Avellino, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Clemente
authors.forename: R
authors.initials: R
authors.lastname: Giacco
authors.forename: G
authors.initials: G
authors.lastname: Lasorella
authors.forename: S
authors.initials: S
authors.lastname: Coppola
authors.forename: E
authors.initials: E
authors.lastname: Trapanese
authors.forename: P
authors.initials: P
authors.lastname: Torre
authors.forename: L
authors.initials: L
authors.lastname: Greco
mesh_terms: D000328:Adult; D019540:Area Under Curve; D002446:Celiac Disease / Q000178:diet therapy*; D004063:Digestion; D005504:Food Analysis; D005511:Food Handling; D005983:Glutens / Q000378:metabolism*; D006801:Humans; D007558:Italy; D009753:Nutritive Value; D013213:Starch / Q000737:chemistry; D013649:Taste
chemical_list: D005983:Glutens; D013213:Starch