Effect of fungal infection on the composition of acyl lipids in wheat seedlings.
Infection of etiolated wheat seedlings with a root rot fungus Bipolaris sorokiniana caused a strong deviation in the fatty acid composition of their total lipids from the control. The deviation occurred at the expense of that lipid group, which predominates in a given plant organ (shoots or roots), and peak deviation coincided with the onset of a severe inhibition of growth.
Vereshchagin
A G
AG
Laboratory of Lipid Metabolism, Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia. ifr@ippras.ru
Zhukov
A V
AV
D001203:Ascomycota / Q000472:pathogenicity*; D005227:Fatty Acids / Q000378:metabolism*; D050356:Lipid Metabolism; D010935:Plant Diseases / Q000382:microbiology*; D018517:Plant Roots / Q000382:microbiology / Q000502:physiology; D018520:Plant Shoots / Q000382:microbiology / Q000502:physiology; D014908:Triticum / Q000254:growth & development / Q000382:microbiology* / Q000502:physiology*
D005227:Fatty Acids