title: [Food allergy and food components].
authors.affiliation: Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University.
authors.forename: K
authors.initials: K
authors.lastname: Yamada
mesh_terms: D000975:Antioxidants / Q000494:pharmacology; D004041:Dietary Fats / Q000276:immunology*; D005504:Food Analysis; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D006801:Humans
chemical_list: D000975:Antioxidants; D004041:Dietary Fats