[The developing risks of the allergic child].
6% of infants are allergic to egg. 50% of them are at risk of becoming sensitive to pneumoallergens and of whom 50% develop asthma. These evolutionary risks which are the allergy "course" of the child may be avoided by a precise interrogation which is orientated towards detection by in vitro tests of F x 5 for foods and Phadiatop for pneumoallergens. The responsible allergens may themselves be shown by skin tests, measurement of specific IgE by CAP-RAST made by UNICAP.
Sabbah
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Laboratoire d'Immuno-Allergologie-CHU-F-49033 Angers.
D000485:Allergens / Q000009:adverse effects* / Q000276:immunology; D000918:Antibody Specificity; D010367:Arachis / Q000009:adverse effects; D001249:Asthma / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D002648:Child; D002675:Child, Preschool; D018450:Disease Progression; D004531:Eggs / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000150:complications* / Q000175:diagnosis / Q000178:diet therapy; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000150:complications; D007073:Immunoglobulin E / Q000097:blood*; D007223:Infant; D016269:Milk Hypersensitivity / Q000150:complications; D011852:Radioallergosorbent Test; D012306:Risk; D017747:Seafood / Q000009:adverse effects; D013025:Glycine max / Q000009:adverse effects; D014908:Triticum / Q000009:adverse effects
D000485:Allergens; D007073:Immunoglobulin E
Les risques evolutifs de l'enfant atopique.