Protease activity of 1,10-phenanthroline-copper systems.
Kito
M
M
Research Institute for Food Science, Kyoto University, Uji-Kyoto 611-0011, Japan.
Urade
R
R
D000818:Animals; D002364:Caseins / Q000737:chemistry / Q000187:drug effects; D002417:Cattle; D003300:Copper / Q000737:chemistry / Q000494:pharmacology; D016166:Free Radical Scavengers / Q000494:pharmacology; D006861:Hydrogen Peroxide / Q000494:pharmacology; D006868:Hydrolysis; D017665:Hydroxyl Radical / Q000494:pharmacology; D008623:Mercaptoethanol / Q000494:pharmacology; D008823:Micelles; D015394:Molecular Structure; D010084:Oxidation-Reduction; D010618:Phenanthrolines / Q000494:pharmacology*; D011506:Proteins / Q000737:chemistry / Q000187:drug effects*; D019163:Reducing Agents / Q000494:pharmacology; D012710:Serum Albumin, Bovine / Q000737:chemistry / Q000187:drug effects; D013329:Structure-Activity Relationship
D002364:Caseins; D016166:Free Radical Scavengers; D008823:Micelles; D010618:Phenanthrolines; D011506:Proteins; D019163:Reducing Agents; C038556:bis(1,10-phenanthroline)copper(1+) ion; D012710:Serum Albumin, Bovine; D017665:Hydroxyl Radical; D008623:Mercaptoethanol; D003300:Copper; D006861:Hydrogen Peroxide