Prevalence of shiga toxin-producing Escherichia coli in healthy slaughter pigs in Switzerland.
Stephan
R
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Institute for Food Safety and Hygiene, Faculty of Veterinary Medicine, University of Zurich, Switzerland.
D000818:Animals; D002353:Carrier State / Q000453:epidemiology / Q000635:transmission / Q000662:veterinary*; D004269:DNA, Bacterial / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification* / Q000472:pathogenicity; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000635:transmission / Q000662:veterinary*; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D016133:Polymerase Chain Reaction / Q000662:veterinary; D015995:Prevalence; D022622:Shiga Toxin 1 / Q000235:genetics / Q000302:isolation & purification; D022641:Shiga Toxin 2 / Q000235:genetics / Q000302:isolation & purification; D022603:Shiga Toxins / Q000235:genetics / Q000302:isolation & purification*; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology* / Q000635:transmission; D013557:Switzerland / Q000453:epidemiology
D004269:DNA, Bacterial; D022622:Shiga Toxin 1; D022641:Shiga Toxin 2; D022603:Shiga Toxins