title: [Meat inspection in the second half of the 19th century, reflected in the progress of applied science].
authors.affiliation: Administration des Services Vétérinaires, 93, rue d'Anvers, L-1014 Luxembourg, Grand-Duché de Luxembourg.
authors.forename: G
authors.initials: G
authors.lastname: Theves
mesh_terms: D000003:Abattoirs / Q000266:history; D000820:Animal Diseases / Q000175:diagnosis / Q000266:history* / Q000628:therapy; D000818:Animals; D005513:Food Inspection / Q000266:history*; D049672:History, 19th Century; D006801:Humans; D008460:Meat / Q000266:history* / Q000382:microbiology / Q000592:standards; D012034:Refrigeration / Q000266:history / Q000662:veterinary; D013557:Switzerland
vernacular_title: L'inspection des viandes au cours de la 2e moitié du 19e siècle, reflet du progrès des sciences appliquées.