title: Distribution of the N-oxidation of dietary-derived trimethylamine in a male Chinese population.
authors.affiliation: Department of Pharmacy, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, NT, Hong Kong Special Administrative Region.
authors.forename: C W
authors.initials: CW
authors.lastname: Lee
authors.forename: B
authors.initials: B
authors.lastname: Tomlinson
authors.forename: J H
authors.initials: JH
authors.lastname: Yeung
authors.forename: G
authors.initials: G
authors.lastname: Lin
authors.forename: L A
authors.initials: LA
authors.lastname: Damani
mesh_terms: D000293:Adolescent; D000328:Adult; D044466:Asian People; D004032:Diet; D006723:Hong Kong; D006801:Humans; D008297:Male; D008744:Methylamines / Q000378:metabolism* / Q000652:urine*; D008875:Middle Aged; D010105:Oxygenases / Q000378:metabolism*; D044469:Racial Groups
chemical_list: D008744:Methylamines; D010105:Oxygenases; C020066:dimethylaniline monooxygenase (N-oxide forming); C005855:trimethyloxamine; C023336:trimethylamine