title: Influence of food ingredients on iron availability.
authors.affiliation: Nutritional Science Research Institute, Meiji Milk Products Co Ltd, Higashimurayama, Tokyo, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Tsuchita
authors.forename: N
authors.initials: N
authors.lastname: Manabe
authors.forename: S
authors.initials: S
authors.lastname: Saito
mesh_terms: D018798:Anemia, Iron-Deficiency / Q000378:metabolism; D000818:Animals; D001682:Biological Availability; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004032:Diet; D005502:Food; D006801:Humans; D007501:Iron / Q000493:pharmacokinetics*; D009752:Nutritional Status
chemical_list: D007501:Iron