Food containing phytoestrogens, and breast cancer.
Adlercreut
H
H
Dept of Nutrition, National Public Health Institute, Helsinki, Finland. herman.adlercreutz@helsinki.fi
Mazur
W
W
Stumpf
K
K
Kilkkinen
A
A
Pietinen
P
P
Hultén
K
K
Hallmans
G
G
D015107:4-Butyrolactone / Q000031:analogs & derivatives / Q000097:blood; D000818:Animals; D001943:Breast Neoplasms / Q000139:chemically induced / Q000453:epidemiology*; D002523:Edible Grain; D004967:Estrogens / Q000009:adverse effects; D004968:Estrogens, Non-Steroidal / Q000008:administration & dosage* / Q000097:blood; D005260:Female; D005387:Finland / Q000453:epidemiology; D005502:Food; D006801:Humans; D007529:Isoflavones; D007564:Japan; D017705:Lignans / Q000008:administration & dosage / Q000097:blood; D048789:Phytoestrogens; D028321:Plant Preparations; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects
D004967:Estrogens; D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D017705:Lignans; D048789:Phytoestrogens; D028321:Plant Preparations; D015107:4-Butyrolactone; C029497:2,3-bis(3'-hydroxybenzyl)butyrolactone