title: Reduced oxidative DNA damage by vegetable juice intake: a controlled trial.
authors.affiliation: Department of Public Health, Hamamatsu University School of Medicine. fwy@hama-med.ac.jp
authors.forename: W Y
authors.initials: WY
authors.lastname: Fan
authors.forename: K
authors.initials: K
authors.lastname: Ogusu
authors.forename: K
authors.initials: K
authors.lastname: Kouda
authors.forename: H
authors.initials: H
authors.lastname: Nakamura
authors.forename: T
authors.initials: T
authors.lastname: Satoh
authors.forename: H
authors.initials: H
authors.lastname: Ochi
authors.forename: H
authors.initials: H
authors.lastname: Takeuchi
mesh_terms: D000080242:8-Hydroxy-2'-Deoxyguanosine; D000328:Adult; D001628:Beverages; D004249:DNA Damage; D004260:DNA Repair; D003849:Deoxyguanosine / Q000031:analogs & derivatives* / Q000652:urine; D004032:Diet; D004326:Drinking; D006801:Humans; D008019:Life Style; D008297:Male; D010084:Oxidation-Reduction; D013177:Sports; D014675:Vegetables
chemical_list: D000080242:8-Hydroxy-2'-Deoxyguanosine; D003849:Deoxyguanosine