title: Salmonella serotypes isolated from turkey meat in Albania.
abstract: Eleven (11) Salmonella strains were recovered from 11 (8.2%) out of 134 turkey meat samples in Albania, for the period of time 1996-1998. The percentage of Salmonella positive turkey meat samples varied with 5% in 1996 (3 out of 60), 14.7% in 1997 (5 out of 34) and 7.5% in 1998 (3 out of 40). The isolated strains were found to belong to 3 different Salmonella serogroups; 6 isolates to serogroup B, 4 isolates to serogroup D and 1 isolate to serogroup C. Five (5) different serotypes were encountered; Salmonella enteritidis (4 isolates), Salmonella agona (3 isolates), S. saint-paul, S. reading and S. blockley with only one isolate each. One Salmonella strain, belonging to serogroup B, was not completely serotyped.
authors.affiliation: Institute of Veterinary Research, Department of Food Control, Tirana, Albania. a-telo@altavista.net
authors.forename: E
authors.initials: E
authors.lastname: Beli
authors.forename: A
authors.initials: A
authors.lastname: Telo
authors.forename: E
authors.initials: E
authors.lastname: Duraku
mesh_terms: D000415:Albania; D000818:Animals; D008460:Meat / Q000382:microbiology*; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D012703:Serotyping; D014422:Turkeys