title: [Interactions between food and drugs. 1. Malabsorption].
abstract: The paper overviews food-drug interactions. The part 1 reviews the interactions of foods with the many different agents which occur at the level of absorption, considering the mechanisms involved. The food-drug interactions can cause an increase, decrease, or delay in the bioavailability of the drugs. There is an aspect of therapy which may have an important clinical repercussion, which it must not be forgotten.
authors.affiliation: Kliniki Chorób Metabolicznych i Gastroenterologii Instytutu Zywności i Zywienia w Warszawie.
authors.forename: M
authors.initials: M
authors.lastname: Jarosz
authors.forename: J
authors.initials: J
authors.lastname: Dzieniszewski
mesh_terms: D001682:Biological Availability; D018565:Food-Drug Interactions / Q000502:physiology; D006801:Humans; D008286:Malabsorption Syndromes / Q000209:etiology*
vernacular_title: Interakcje miedzy zywnościa a lekami. 1. Zaburzenia wchłaniania.