title: Development of functional foods based on physiological activity of amino acids and peptides in Japan.
authors.affiliation: Food Function Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Japan. mimiwa@nfri.affrc.go.jp
authors.forename: M
authors.initials: M
authors.lastname: Miwa
mesh_terms: D000596:Amino Acids / Q000502:physiology; D000806:Angiotensin-Converting Enzyme Inhibitors; D000818:Animals; D000959:Antihypertensive Agents; D016587:Antimutagenic Agents; D005502:Food; D006293:Health Promotion; D006801:Humans; D007564:Japan; D008460:Meat / Q000032:analysis; D009747:Nutritional Physiological Phenomena
chemical_list: D000596:Amino Acids; D000806:Angiotensin-Converting Enzyme Inhibitors; D000959:Antihypertensive Agents; D016587:Antimutagenic Agents