title: Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice.
abstract: The effect on genetically obese mice of a milk whey protein isolate (WPI) and soy protein isolate (SPI) and their hydrolysates (WPI-H, SPI-H) on the rate of body fat disappearance was investigated. Male yellow KK mice were made obese by feeding with a high-fat diet containing 30% fat from 6 to 10 weeks of age. They were then fed with an energy-restricted low fat (5.0%) and high protein (35% WPI, WPI-H, SPI or SPI-H) diet for 2 weeks at the 60% level of energy intake by mice on laboratory feed. During the weight reduction period, the body weight of the WPI, WPI-H, SPI and SPI-H groups changed by -9.1, -9.1, -10.0 and -11.1 g/14 days, respectively, the reduction being significantly lower in the SPI-H group than in the WPI and WPI-H groups. The plasma total cholesterol level was significantly lower with the SPI diet, and the plasma glucose level was lower with the SPI and SPI-H diets than with the WPI and WPI-H diets. Although the body protein content was comparable in all the groups, the body fat content was significantly lower with the SPI diet than with the WPI diet, and was also significantly lower with the SPI-H diet than with the WPI and WPI-H diets. The weight of the perirenal fat pads was significantly lower with the SPI-H diet than with the WPI and WPI-H diets. These results indicate that SPI and SPI-H are suitable protein sources in an energy-restricted diet for treating obesity.
authors.affiliation: Novelty Materials Research Institute, Hannan R&D Center, Fuji Oil Co. Ltd., Izumisano, Osaka, Japan. aoyama@hkc.fujioil.co.jp
authors.forename: T
authors.initials: T
authors.lastname: Aoyama
authors.forename: K
authors.initials: K
authors.lastname: Fukui
authors.forename: T
authors.initials: T
authors.lastname: Nakamori
authors.forename: Y
authors.initials: Y
authors.lastname: Hashimoto
authors.forename: T
authors.initials: T
authors.lastname: Yamamoto
authors.forename: K
authors.initials: K
authors.lastname: Takamatsu
authors.forename: M
authors.initials: M
authors.lastname: Sugano
mesh_terms: D002001:Adipose Tissue, Brown / Q000187:drug effects; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D001835:Body Weight / Q000187:drug effects*; D002784:Cholesterol / Q000097:blood; D004038:Diet, Reducing; D006868:Hydrolysis; D008099:Liver / Q000187:drug effects / Q000254:growth & development; D008297:Male; D051379:Mice; D008820:Mice, Obese; D008894:Milk Proteins / Q000737:chemistry / Q000494:pharmacology*; D009929:Organ Size / Q000187:drug effects; D030262:Soybean Proteins / Q000737:chemistry / Q000494:pharmacology*; D014280:Triglycerides / Q000097:blood; D015430:Weight Gain / Q000187:drug effects
chemical_list: D000596:Amino Acids; D001786:Blood Glucose; D008894:Milk Proteins; D030262:Soybean Proteins; D014280:Triglycerides; D002784:Cholesterol