title: Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care.
authors.affiliation: Department of Nutrition and Food Management, Oregon State University, Corvallis, USA.
authors.forename: M
authors.initials: M
authors.lastname: Cluskey
authors.forename: Y K
authors.initials: YK
authors.lastname: Kim
mesh_terms: D000368:Aged; D004045:Dietary Services / Q000706:statistics & numerical data*; D004046:Dietetics / Q000706:statistics & numerical data*; D004435:Eating; D006707:Homes for the Aged; D006801:Humans; D008134:Long-Term Care / Q000379:methods* / Q000592:standards; D015205:Northwestern United States; D009718:Nurse Administrators / Q000706:statistics & numerical data*; D009747:Nutritional Physiological Phenomena; D012494:Sampling Studies; D011795:Surveys and Questionnaires