title: Effect of age of turkeys on the metabolisable energy of different foodstuffs.
abstract: 1. True metabolisable energy (TME) of various foodstuffs were determined in turkeys at 3, 9 and 17 weeks of age. 2. TME of soyabean meal did not change with age but TME of wheat and maize was 13% higher in 17-week-old turkeys than in 3- and 9-week-old birds. 3. These differences should be taken into account when formulating diets for turkeys.
authors.affiliation: Department of Poultry Science, ARO Volcani Centre, Bet Degan, Israel.
authors.forename: I
authors.initials: I
authors.lastname: Plavnik
authors.forename: B
authors.initials: B
authors.lastname: Makovsky
authors.forename: D
authors.initials: D
authors.lastname: Sklan
mesh_terms: D000375:Aging / Q000378:metabolism*; D000821:Animal Feed; D000818:Animals; D002482:Cellulose / Q000008:administration & dosage / Q000378:metabolism; D004734:Energy Metabolism / Q000502:physiology*; D011897:Random Allocation; D013025:Glycine max / Q000378:metabolism; D014908:Triticum / Q000378:metabolism; D014422:Turkeys / Q000378:metabolism*; D003313:Zea mays / Q000378:metabolism
chemical_list: D002482:Cellulose