title: Functioning mechanisms of water biosensors of electromagnetic radiation.
abstract: The effect of microwaves on liquid water was investigated by using biosensors and physiochemical techniques, such as nuclear magnetic resonance (NMR) and spectrophotometry. The results obtained provided evidence for a nonthermal effect of microwaves on liquid water.
authors.affiliation: Biological Faculty, M. V. Lomonosov Moscow State University.
authors.forename: L D
authors.initials: LD
authors.lastname: Gapochka
authors.forename: M G
authors.initials: MG
authors.lastname: Gapochka
authors.forename: A F
authors.initials: AF
authors.lastname: Korolyov
authors.forename: A V
authors.initials: AV
authors.lastname: Roshchin
authors.forename: A P
authors.initials: AP
authors.lastname: Sukhorukov
authors.forename: N N
authors.initials: NN
authors.lastname: Sysoev
authors.forename: I V
authors.initials: IV
authors.lastname: Timoshkin
mesh_terms: D055592:Biophysical Phenomena; D001703:Biophysics; D015374:Biosensing Techniques; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D000460:Chlorophyta / Q000737:chemistry; D006860:Hydrogen Bonding; D009682:Magnetic Resonance Spectroscopy; D008872:Microwaves; D013053:Spectrophotometry; D014867:Water / Q000737:chemistry*
chemical_list: D014867:Water