title: Transcultural oral health care: 5. Diet and minority ethnic groups in the United Kingdom.
abstract: Dietary behaviours of minority ethnic groups vary considerably, not only between groups but also within communities and families. The aim of this article is to consider the information on diet and eating habits of members of minority ethnic groups, especially with regard to sugar consumption.
authors.affiliation: Department of Nutrition and Dietetics, King's College London.
authors.forename: J
authors.initials: J
authors.lastname: Thomas
authors.forename: R
authors.initials: R
authors.lastname: Bedi
mesh_terms: D001741:Black or African American; D001294:Attitude to Health / Q000208:ethnology; D001459:Bangladesh / Q000208:ethnology; D044383:Black People; D017691:Caribbean Region / Q000208:ethnology; D002681:China / Q000208:ethnology; D003466:Cultural Characteristics; D004032:Diet; D004034:Diet Surveys; D019422:Dietary Sucrose; D005006:Ethnicity; D005247:Feeding Behavior / Q000208:ethnology*; D005518:Food Preferences / Q000208:ethnology*; D006801:Humans; D007194:India / Q000208:ethnology; D008913:Minority Groups; D010154:Pakistan / Q000208:ethnology; D006113:United Kingdom; D044465:White People
chemical_list: D019422:Dietary Sucrose