Effect of oxidative stress on stability and structure of neurofilament proteins.
Neurofilament proteins are highly phosphorylated molecules in the axonal compartment of the adult nervous system. We report the structural analysis of neurofilament proteins after oxidative damage. SDS-PAGE, immunoblotting, circular dichroism, and Fourier transform infrared spectroscopy were used to investigate the relative sensitivity of neurofilaments to oxidative stress and to identify changes in their molecular organization. An ascorbate-Fe+3-O2 buffer system as well as catechols were used to generate free radicals on a substrate of phosphorylated and dephosphorylated neurofilaments. By Fourier Transform Infrared spectroscopy and circular dichroism, we established that the neurofilament secondary structure is mainly composed of alpha-helices and that after free radical damage of the peptide backbone of neurofilaments, those helices are partly modified into beta-sheet and random coil structures. These characteristic reorganizations of the neurofilament structure after oxidative exposure suggest that free radical activity might play an important role in the biogenesis of the cytoplasmic inclusions found in several neurodegenerative diseases.
Gélinas
S
S
Department of Chemistry and Biology, Université du Québec à Trois-Rivières, Canada.
Chapados
C
C
Beauregard
M
M
Gosselin
I
I
Martinoli
M G
MG
D015102:3,4-Dihydroxyphenylacetic Acid / Q000494:pharmacology; D000818:Animals; D001205:Ascorbic Acid / Q000494:pharmacology; D002712:Chlorides; D002942:Circular Dichroism; D004298:Dopamine / Q000494:pharmacology; D004591:Electrophoresis, Polyacrylamide Gel; D005290:Ferric Compounds / Q000494:pharmacology; D005609:Free Radicals / Q000494:pharmacology; D007980:Levodopa / Q000494:pharmacology; D008970:Molecular Weight; D016900:Neurofilament Proteins / Q000737:chemistry*; D010084:Oxidation-Reduction; D018384:Oxidative Stress; D010766:Phosphorylation; D017433:Protein Structure, Secondary; D017550:Spectroscopy, Fourier Transform Infrared; D013552:Swine
D002712:Chlorides; D005290:Ferric Compounds; D005609:Free Radicals; D016900:Neurofilament Proteins; D015102:3,4-Dihydroxyphenylacetic Acid; D007980:Levodopa; D001205:Ascorbic Acid; C024555:ferric chloride; D004298:Dopamine