title: Burn injury in kitchen workers: a cause for prevention.
abstract: Preventable thermal injuries in professional kitchen workers have been identified, and we have introduced a protective garment. Because of the nature of their occupation, kitchen workers are prone to thermal injuries. It has been our experience that the majority of these injuries are scald injuries on the ankles and dorsum of the feet. We propose that a protective garment, such as a waterproof shoe and garter, could reduce the incidence of these injuries.
authors.affiliation: Nassau County Medical Center Burn Center, East Meadow, New York, USA.
authors.forename: L H
authors.initials: LH
authors.lastname: Riina
authors.forename: R L
authors.initials: RL
authors.lastname: Simpson
authors.forename: O
authors.initials: O
authors.lastname: Gudjonsson
authors.forename: L T
authors.initials: LT
authors.lastname: Glickman
authors.forename: S U
authors.initials: SU
authors.lastname: Harris
authors.forename: D
authors.initials: D
authors.lastname: Johnson
authors.forename: M
authors.initials: M
authors.lastname: Ginocchio
mesh_terms: D000056:Accident Prevention; D000062:Accidents, Occupational / Q000517:prevention & control*; D000328:Adult; D002056:Burns / Q000453:epidemiology / Q000517:prevention & control*; D003296:Cooking; D018409:Foot Injuries / Q000473:pathology / Q000517:prevention & control; D006801:Humans; D015994:Incidence; D011481:Protective Clothing; D012189:Retrospective Studies; D012775:Shoes