Influence of food ingredients on iron availability.
Tsuchita
H
H
Nutritional Science Research Institute, Meiji Milk Products Co Ltd, Higashimurayama, Tokyo, Japan.
Manabe
N
N
Saito
S
S
D018798:Anemia, Iron-Deficiency / Q000378:metabolism; D000818:Animals; D001682:Biological Availability; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004032:Diet; D005502:Food; D006801:Humans; D007501:Iron / Q000493:pharmacokinetics*; D009752:Nutritional Status
D007501:Iron