[Food allergy and food components].
Yamada
K
K
Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University.
D000975:Antioxidants / Q000494:pharmacology; D004041:Dietary Fats / Q000276:immunology*; D005504:Food Analysis; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D006801:Humans
D000975:Antioxidants; D004041:Dietary Fats