[Polyphenol compounds from Hamamelis virginiana L].
Two phenolic acids and two flavone aglycones were isolated from the aboveground part of Hamamelis virginiana L. and identified with the use of thin-layer chromatography, melting points, and spectroscopic methods as gallic acid, ethyl gallate, quercetin, and kaempferol.
Katedra farmakognózie a botaniky Farmaceutickej fakulty Univerzity Komenského, Bratislava.
D
D
Kostálová
E
E
Misíková
G
G
Gáborová
D005419:Flavonoids / Q000302:isolation & purification*; D005707:Gallic Acid / Q000031:analogs & derivatives* / Q000302:isolation & purification; D044949:Kaempferols; D010636:Phenols / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000031:analogs & derivatives* / Q000302:isolation & purification
D005419:Flavonoids; D044949:Kaempferols; D010636:Phenols; C048734:ethyl gallate; D005707:Gallic Acid; C006552:kaempferol; D011794:Quercetin