Assessment of adhesion properties of novel probiotic strains to human intestinal mucus.
Potential new probiotic strains Lactobacillus brevis PELI, L. reuteri ING1, L. rhamnosus VTT E-800 and L. rhamnosus LC-705 were assessed for their adhesion properties using the human intestinal mucus model. The effect on the adhesion of exposure to acid and pepsin and to milk were tested to simulate gastric and food processing conditions, and the effect of different growth media on adhesion was tested. The properties of the four strains were compared to the well-investigated probiotic L. rhamnosus strain GG. Three of the tested strains showed significant adhesion properties in the mucus model, while L. brevis PELI had intermediate adhesion and L. rhamnosus LC-705 adhered poorly. Pretreatment with different milks decreased the adhesion and low pH and pepsin treatment reduced the adhesion of all tested strains except L. rhamnosus LC-705. No competitive exclusion of pathogenic Salmonella typhimurium or Escherichia coli SfaII was observed. The results indicate that major differences exist between tested proposed probiotic strains. The growth media and the food matrix significantly affect the adhesive ability of the tested strains. This has previously not been taken into account when selecting novel probiotic strains.
Department of Biochemistry and Food Chemistry, University of Turku, Finland. arthur.ouwehand@utu.fi
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Ouwehand
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Tuomola
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Tölkkö
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Salminen
D000143:Acids; D000818:Animals; D001422:Bacterial Adhesion / Q000502:physiology*; D002478:Cells, Cultured; D003470:Culture Media; D005243:Feces / Q000382:microbiology; D006023:Glycoproteins / Q000502:physiology; D006801:Humans; D007413:Intestinal Mucosa / Q000382:microbiology*; D007778:Lactobacillus / Q000502:physiology*; D008892:Milk; D010434:Pepsin A; D019936:Probiotics
D000143:Acids; D003470:Culture Media; D006023:Glycoproteins; D010434:Pepsin A