[Influence of processing on atractylenolide III content in Atractylodes macrocephala Koids].
The atractylenolide III content in different processed products of Atractylodes macrocephala was determined by HPLC. The result has shown that the content in the processed products appears higher than that in the crude herb, with the yellow-fried product being the highest.
Nanjing University of Traditional Chinese Medicine, Nanjing 210029.
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D019659:Asteraceae / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D007783:Lactones / Q000032:analysis*; D010946:Plants, Medicinal / Q000737:chemistry*; D012717:Sesquiterpenes / Q000032:analysis*; D013678:Technology, Pharmaceutical / Q000379:methods
D004365:Drugs, Chinese Herbal; D007783:Lactones; D012717:Sesquiterpenes; C424802:atractylenolide III