[Medical and biological problems of relationship between food product quality and free radical oxidation state in humans].
Relation between quality of nutrition products and condition not infectious morbidity of the population of Republic Adygea, connected with development of free-radical processes are shown. The levels of contamination of products by nitrates, pesticides, heavy metals are investigated, the contents of vitamins-antioxidants is established. Was applied biotesting fats with use test-culture T. piriformis which had shown in 50% of cases subacute toxicity of the investigated samples and 6.2%--acute toxicity. In 1994-1998 is marked the growth of morbidity of the population a cataract (21.3%) and stomach ulcer (61.8%), diabetes (51.5%) on a background of insignificant decrease of morbidity in general. The priority directions in optimization antioxidative status of organism and decrease of free-radical pathologies level.
Tsikunib
A D
AD
Iudina
T V
TV
Istomin
A V
AV
Klepikov
O V
OV
D000975:Antioxidants / Q000008:administration & dosage*; D002386:Cataract / Q000453:epidemiology*; D003920:Diabetes Mellitus / Q000453:epidemiology*; D005502:Food / Q000592:standards* / Q000633:toxicity*; D005506:Food Contamination; D005513:Food Inspection / Q000379:methods; D005609:Free Radicals; D006801:Humans; D012307:Risk Factors; D012426:Russia / Q000453:epidemiology; D013276:Stomach Ulcer / Q000453:epidemiology*; D018675:Toxicity Tests; D014815:Vitamins / Q000008:administration & dosage*
D000975:Antioxidants; D005609:Free Radicals; D014815:Vitamins