[Study of fatty acid composition of cell membranes during the use of soya oil in diet therapy of patients with cardiovascular diseases].
Anti-atherogenic diet supplemented with 20 g soy oil has been analyzed in patients with coronary artery disease and high blood pressure. The vegetable PUFA omega-3 and omega-6 from soy oil have been found to change physical, biological and chemical property of membranes; improved clinical condition as well as to modify erythrocyte membrane fatty acid composition.
A V
AV
Pogozheva
N M
NM
Kondakova
V G
VG
Baĭkov
D002318:Cardiovascular Diseases / Q000097:blood / Q000178:diet therapy*; D002849:Chromatography, Gas; D003327:Coronary Disease / Q000097:blood / Q000178:diet therapy; D004910:Erythrocyte Membrane / Q000737:chemistry*; D005227:Fatty Acids / Q000032:analysis / Q000097:blood*; D005260:Female; D006801:Humans; D006973:Hypertension / Q000097:blood / Q000178:diet therapy; D008297:Male; D008875:Middle Aged; D013024:Soybean Oil / Q000008:administration & dosage*
D005227:Fatty Acids; D013024:Soybean Oil