[Contents of free amino acids and water-soluble carbohydrates in Curcuma longa L. at different stages of growth].
Closely related to the development of plant organs, the contents of free amino acids and water-soluble carbohydrates in Curcuma longa vary with the course of growth. The ratio of the two contents rises with the growing periods, and reaches a maximum in the later stages of growth.
Li
L
L
Sichuan Institute of Chinese Materia Medica, Chongqing 630065.
Zhang
Y
Y
Liao
G
G
D000596:Amino Acids / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D004365:Drugs, Chinese Herbal / Q000378:metabolism*; D010946:Plants, Medicinal / Q000254:growth & development / Q000378:metabolism*; D013997:Time Factors; D019862:Zingiberales / Q000254:growth & development / Q000378:metabolism*
D000596:Amino Acids; D004365:Drugs, Chinese Herbal