Determination of peroxy radical-scavenging of lactic acid bacteria.
Responses of lactic acid bacteria (LAB) to peroxy radicals generated via thermal (40 degrees C) decomposition of the diazocompound 2,2,-azo-bis (2-amidinopropane) dihydrochloride (ABAP), were studied. In general, LAB displayed survival curves with shoulders and tails indicative of 'multihit' killing by exposure to peroxy radicals. One strain, Lactococcus lactis subsp. lactis DIP15, producing a slope of 0.0105 in the kinetic analysis when exposed to 4 mM ABAP, exhibited a measurable antioxidant capacity. The other LAB failed to show any significant antioxidant capacity. The antioxidant capacity of strain DIP15 remained constant after cells have been heat-treated, suggesting that compounds bearing free radical scavenging capacity are rather stable.
Dipartimento di Scienze degli Alimenti, Udine, Italy. mara.stecchini@dsa.uniud.it
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Stecchini
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Del Torre
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Munari
D000578:Amidines / Q000378:metabolism*; D016166:Free Radical Scavengers; D007700:Kinetics; D017045:Lactococcus / Q000378:metabolism*; D016877:Oxidants / Q000378:metabolism*; D019936:Probiotics; D013696:Temperature
D000578:Amidines; D016166:Free Radical Scavengers; D016877:Oxidants; C046728:2,2'-azobis(2-amidinopropane)