[Analysis of modern concepts concerning the role of processed soybean products in diet therapy of patients with cardiovascular diseases].
In this review the analysis of chemical structure of soybeans is given, are indicated and the outcomes of evaluation of medical and preventive efficiency of use soy and products of its processing in a feed of the patients with cardiovascular diseases on data of experimental researches and clinical natural observations are discussed.
V A
VA
Tutel'ian
A V
AV
Pogozheva
V G
VG
Vysotskiĭ
N M
NM
Kondakova
M S
MS
Pavliuchkova
D000328:Adult; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D002318:Cardiovascular Diseases / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism; D002648:Child; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D002986:Clinical Trials as Topic; D006224:Cricetinae; D005260:Female; D006168:Guinea Pigs; D000882:Haplorhini; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy; D007328:Insulin / Q000097:blood; D015227:Lipid Peroxidation; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D011817:Rabbits; D051381:Rats; D013025:Glycine max / Q000737:chemistry; D014280:Triglycerides / Q000097:blood
D001786:Blood Glucose; D008076:Cholesterol, HDL; D007328:Insulin; D008074:Lipoproteins; D014280:Triglycerides; D002784:Cholesterol