Carbohydrate and amino acid degradation pathways in L-methionine/D-[13C] glucose model systems.
Maillard model systems consisting of labeled D-[(13)C]glucoses, L-[(15)N]methionine, and L-[methyl-(13)C]methionine, have been utilized to identify the amino acid and carbohydrate fragmentation pathways occurring in the model system through Py-GC/MS analysis. The label incorporation analyses have indicated that the carbohydrate moiety produces 1-deoxy- and 3-deoxyglucosones and undergoes C(2)/C(4) and C(3)/C(3) cleavages to produce glycolaldehyde, tetrose, and C(3)-reactive sugar derivatives such as acetol, glyceraldehyde, and pyruvaldehyde. Glycolaldehyde was found to incorporate C-1, C-2 (70%) and C-5, C-6 (30%) glucose carbon fragments, whereas the tetrose moiety incorporates only C-3, C-4, C-5, C-6 glucose carbon atoms. In addition, the major source of reactive C(3) fragments was found to contain C-4, C-5, C-6 sugar moiety. On the other hand, methionine alone also generated Strecker aldehyde as detected by its condensation product with 3-(methylthio)propylamine. Plausible mechanisms were proposed for the formation of the interaction products between sugar and amino acid degradation products on the basis of the label incorporation patterns.
Yaylayan
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McGill University, Department of Food Science and Agricultural Chemistry, 21111 Lakeshore, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9. yaylayan@macdonald.McGill.CA
Keyhani
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D000596:Amino Acids / Q000737:chemistry*; D002241:Carbohydrates / Q000737:chemistry*; D002247:Carbon Isotopes; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D005947:Glucose / Q000737:chemistry*; D008715:Methionine / Q000737:chemistry*; D008956:Models, Chemical; D009587:Nitrogen Isotopes
D000596:Amino Acids; D002241:Carbohydrates; D002247:Carbon Isotopes; D009587:Nitrogen Isotopes; D008715:Methionine; D005947:Glucose