Antioxidant activity of essential oils from various spices.
Dang
M N
MN
Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK-81237 Bratislava, Slovak Republik. dang@chtf.stuba.sk
Takácsová
M
M
Nguyen
D V
DV
Kristiánová
K
K
D000975:Antioxidants / Q000378:metabolism*; D005519:Food Preservation; D050356:Lipid Metabolism; D009822:Oils, Volatile / Q000378:metabolism*; D010084:Oxidation-Reduction; D017365:Spices
D000975:Antioxidants; D009822:Oils, Volatile