Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops.
An analytical method for detecting cymoxanil [2-cyano-N-[(ethylamino)carbonyl]-2-(methoxyimino)acetamide] residues in dried hops was developed utilizing liquid-liquid partitioning, automated gel permeation chromatography (GPC), solid phase extraction (SPE) cleanup, and gas chromatography (GC). Method validation recoveries from dried hops were 96 +/- 12, 108 +/- 11, and 136 +/- 8% over three levels of fortification (0.05, 0.5, and 1.0 ppm, respectively). The hop samples from three field sites, which were treated with cymoxanil, had residue levels ranging from 0.146 to 0.646 ppm. The detection limit and the quantitation limit of the method developed in the present study were 0.022 and 0.050 ppm, respectively.
Department of Environmental Toxicology, University of California at Davis, One Shields Avenue, Davis, California 95616, USA. mjhengel@ucdavis.edu
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Hengel
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Shibamoto
D000081:Acetamides / Q000032:analysis*; D002138:Calibration; D002849:Chromatography, Gas / Q000379:methods; D002850:Chromatography, Gel / Q000379:methods; D005659:Fungicides, Industrial / Q000032:analysis*; D019684:Magnoliopsida / Q000737:chemistry; D010945:Plants, Edible / Q000737:chemistry*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity
D000081:Acetamides; D005659:Fungicides, Industrial; C025644:2-cyano-N-((ethylamino)carbonyl)-2-(methoxyimino)acetamide