Field kit to characterize physical, chemical and spatial aspects of potential primate foods.
An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods.
Department of Anatomy, University of Hong Kong, PR China. pwlucas@hkucc.hku.hk
P W
PW
Lucas
T
T
Beta
B W
BW
Darvell
N J
NJ
Dominy
H C
HC
Essackjee
P K
PK
Lee
D
D
Osorio
L
L
Ramsden
N
N
Yamashita
T D
TD
Yuen
D000818:Animals; D003118:Color Perception / Q000502:physiology; D004032:Diet / Q000662:veterinary*; D004463:Ecology; D005247:Feeding Behavior / Q000502:physiology*; D005504:Food Analysis / Q000295:instrumentation* / Q000379:methods*; D005518:Food Preferences; D011323:Primates / Q000502:physiology*; D011933:Reagent Kits, Diagnostic / Q000662:veterinary; D013053:Spectrophotometry / Q000295:instrumentation / Q000662:veterinary
D011933:Reagent Kits, Diagnostic