Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation.
The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of D-glucose reached 111 wt% (equal to the theoretical yield).
Dalian Institute of Chemical Physics, Chinese Academy of Sciences, People's Republic of China.
L
L
Kunlan
X
X
Lixin
L
L
Jun
P
P
Jun
C
C
Guoying
X
X
Zuwei
D005947:Glucose; D006851:Hydrochloric Acid; D006868:Hydrolysis; D007700:Kinetics; D008872:Microwaves; D012492:Salts; D013213:Starch / Q000737:chemistry* / Q000528:radiation effects
D012492:Salts; D013213:Starch; D005947:Glucose; D006851:Hydrochloric Acid