[Application of tobacco smoking regulations in restaurants in Tromsö 1998].
BACKGROUND
Under the Norwegian Environmental Tobacco Smoke Act, a minimum of 50% of tables in restaurants have to be in smoke-free areas. The Ministry of Health and Social Affairs has defined "smoke-free restaurants" as a priority objective in its anti-tobacco strategy.


METHODS
We have investigated smoking policies in restaurants in the City of Tromsø in Northern Norway, as reported by restaurateurs in 1998. Representatives of all the 85 restaurants, bars and pubs in the city were interviewed and their smoking policies and habits reported. This study was part of the local health authority's evaluation of the degree of compliance with the legislation.


RESULTS
In 71% of establishments, at least 50% of tables were smoke-free; in 88%, smoking areas were in compliance with the legislation. 86% of restaurateurs reported a positive or neutral attitude to the legislation, 80% thought that their guests were of the same opinion. 47% smoked every day; however, there was no association between smoking habits and smoking policies.


CONCLUSIONS
Though the prevalence of smoking was high among restaurateurs, this did not affect their attitudes towards the Environmental Tobacco Smoke Act or their policies on smoking.
Emaus
A
A
Institutt for samfunnsmedisin Universitetet i Tromsø 9037 Tromsø.
Løchen
M L
ML
Høifødt
R
R
D000328:Adult; D001294:Attitude to Health; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009664:Norway; D016272:Occupational Health / Q000331:legislation & jurisprudence*; D012147:Restaurants / Q000331:legislation & jurisprudence*; D012907:Smoking / Q000009:adverse effects / Q000331:legislation & jurisprudence*; D011795:Surveys and Questionnaires; D014028:Tobacco Smoke Pollution / Q000331:legislation & jurisprudence* / Q000517:prevention & control
D014028:Tobacco Smoke Pollution