Acceptability of low-fat, sugar-free cakes: effect of providing compositional information during taste-testing.
Campbell
A D
AD
Alabama Cooperative Extension System, USA.
Bell
L N
LN
D000293:Adolescent; D000328:Adult; D000368:Aged; D003258:Consumer Behavior; D004041:Dietary Fats / Q000008:administration & dosage; D019422:Dietary Sucrose / Q000008:administration & dosage; D019358:Fat Substitutes / Q000008:administration & dosage; D005260:Female; D005504:Food Analysis; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D013549:Sweetening Agents / Q000008:administration & dosage; D013649:Taste
D004041:Dietary Fats; D019422:Dietary Sucrose; D019358:Fat Substitutes; D013549:Sweetening Agents