Response to 'Group additivity calculations of the thermodynamic properties of unfolded proteins in aqueous solution: a critical comparison of peptide-based and HKF models'.
Amend
J P
JP
Department of Earth & Planetary Sciences, Washington University, St. Louis, MO 63130, USA. amend@levee.wustl.edu
Helgeson
H C
HC
D008956:Models, Chemical; D010455:Peptides / Q000737:chemistry*; D011487:Protein Conformation; D017510:Protein Folding; D013696:Temperature; D013816:Thermodynamics
D010455:Peptides