On the fragmentation pathway of the ionized enol of glycine in the gas phase.
Density functional and second-order many body perturbation approaches were used to compute the potential energy surface for the fragmentation of the ionized enol of glycine [H2NCH = C(OH)2]+* into water and aminoketene radical cation [H2N-HC = CO]+*. Two possible pathways were considered. The potential energy surfaces obtained are very similar and both predict the existence of a molecular complex in which the water is coordinated to the aminoketene moiety in two different fashions with a noticeable binding energy. The fragmentation is kinetically controlled by the step in which the molecular complex is formed from the most stable cation enol of glycine. Our quantum-mechanical data confirm the hypothesis that the ylide ion [H3NCHCOOH]+* is an intermediate in the water loss.
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Dipartimento di Chimica, Università degli Studi della Calabria, I-87030 Arcavacata di Rende, Italy. nrusso@unical.it
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