title: Microwave technology and foods.
authors: SIK-The Swedish Institute for Food and Biotechnology, PO Box 5401, S-402 29 Goteborg, Sweden.
authors: T
authors: T
authors: Ohlsson
authors: N
authors: N
authors: Bengtsson
mesh_terms: D003296:Cooking / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D008872:Microwaves; D009747:Nutritional Physiological Phenomena; D012449:Safety; D013649:Taste