title: Meeting nutrient and energy requirements in old age.
abstract: In old age, the complex relation of food consumption with energy and nutrient requirements finds expression in both single and multiple nutritional problems. Addressing conditions affecting intake -- either from foods or from supplements -- endogenous production, bioefficacy and/or requirements can benefit nutritional health in old age through balancing requirements and supply.
authors: Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HA Wageningen, The Netherlands. lisette.degroot@staff.nutepi.wau.nl
authors: C P
authors: CP
authors: de Groot
authors: C E
authors: CE
authors: West
authors: W A
authors: WA
authors: van Staveren
mesh_terms: D000368:Aged; D000375:Aging; D003677:Deficiency Diseases / Q000517:prevention & control; D002149:Energy Intake; D006801:Humans; D009747:Nutritional Physiological Phenomena