title: Polyphenols, flavonoids, food constituents and oils attenuate neurodegenerative process.
authors: Florida A&M University, Tallahassee, USA.
authors: K F
authors: KF
authors: Soliman
mesh_terms: D006801:Humans; D019636:Neurodegenerative Diseases / Q000503:physiopathology / Q000517:prevention & control