Microbial attachment to food and food contact surfaces.
Frank
J F
JF
Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA.
D000818:Animals; D001422:Bacterial Adhesion / Q000187:drug effects / Q000502:physiology*; D018441:Biofilms; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat / Q000382:microbiology; D018613:Microscopy, Confocal; D011200:Poultry / Q000382:microbiology; D013499:Surface Properties