"The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth," a comment on: J. Food Prot. 63(2):222-230 (2000).
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D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008433:Mathematics; D008954:Models, Biological; D020068:Zygosaccharomyces / Q000254:growth & development*