Effect of red wine and ethanol on production of nitric oxide in healthy subjects.
Matsuo
S
S
First Department of Internal Medicine, Shiga University of Medical Science, Seta, Otsu, Shiga, Japan. matsuo@suncuore.shiga-med.ac.jp
Nakamura
Y
Y
Takahashi
M
M
Ouchi
Y
Y
Hosoda
K
K
Nozawa
M
M
Kinoshita
M
M
D000328:Adult; D000431:Ethanol / Q000494:pharmacology*; D005419:Flavonoids; D019793:Fluorescein; D006801:Humans; D007202:Indicators and Reagents; D008297:Male; D008875:Middle Aged; D009569:Nitric Oxide / Q000096:biosynthesis* / Q000097:blood; D018384:Oxidative Stress / Q000187:drug effects*; D010636:Phenols / Q000494:pharmacology; D011108:Polymers / Q000494:pharmacology; D059808:Polyphenols; D014920:Wine
C111205:4,5-diaminofluorescein; D005419:Flavonoids; D007202:Indicators and Reagents; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D009569:Nitric Oxide; D000431:Ethanol; D019793:Fluorescein