Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese.
Rodríguez
E
E
Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA, Madrid, España.
Arqués
J L
JL
Gaya
P
P
Nuñez
M
M
Medina
M
M
D000818:Animals; D001430:Bacteriocins / Q000378:metabolism*; D002417:Cattle; D002611:Cheese / Q000382:microbiology*; D015169:Colony Count, Microbial; D013293:Enterococcus faecalis / Q000378:metabolism*; D005260:Female; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000378:metabolism*; D008089:Listeria monocytogenes / Q000254:growth & development*; D008892:Milk / Q000378:metabolism / Q000382:microbiology*; D009561:Nisin / Q000378:metabolism
D001430:Bacteriocins; D009561:Nisin