title: Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.
authors: Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462, USA.
authors: S
authors: S
authors: Park
authors: R W
authors: RW
authors: Worobo
authors: R A
authors: RA
authors: Durst
mesh_terms: D000818:Animals; D001426:Bacterial Proteins / Q000378:metabolism; D001427:Bacterial Toxins / Q000378:metabolism; D005075:Biological Evolution; D021821:Communicable Diseases, Emerging / Q000453:epidemiology / Q000382:microbiology / Q000635:transmission; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000382:microbiology / Q000635:transmission; D019453:Escherichia coli O157 / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity*; D005516:Food Microbiology; D005517:Foodborne Diseases; D006801:Humans
chemical_list: D001426:Bacterial Proteins; D001427:Bacterial Toxins