title: [Marine toxins].
abstract: The consumption of seafood, which is contaminated by toxines of red tides, is a common cause of disease in tropic regions. The most important diseases, which are caused by red tides are Paralytic Shellfish Poisoning (PSP), Diarrhetic Shellfish Poisoning (DSP), Neurotoxic Shellfish Poisoning (NSP), Amnesic Shellfish Poisoning (ASP), Ciguatera Fish Poisoning (CFP).
authors: Medizinischen Universitätsklinik Graz. Andreas.Lueger@kfunigraz.ac.at
authors: A
authors: A
authors: Lueger
authors: D
authors: D
authors: Scherr
authors: B
authors: B
authors: Lang
authors: M
authors: M
authors: Brodmann
authors: G
authors: G
authors: Stark
mesh_terms: D000569:Americas / Q000453:epidemiology; D000818:Animals; D001208:Asia / Q000453:epidemiology; D001315:Australia / Q000453:epidemiology; D036841:Ciguatera Poisoning; D004141:Dinoflagellida / Q000472:pathogenicity; D005060:Europe / Q000453:epidemiology; D005400:Fishes, Poisonous; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology* / Q000628:therapy; D006801:Humans; D008387:Marine Toxins / Q000506:poisoning*; D017747:Seafood / Q000506:poisoning*; D013779:Tetrodotoxin / Q000506:poisoning
chemical_list: D008387:Marine Toxins; D013779:Tetrodotoxin; C034101:scombrotoxin