title: Effect of red wine and ethanol on production of nitric oxide in healthy subjects.
authors: First Department of Internal Medicine, Shiga University of Medical Science, Seta, Otsu, Shiga, Japan. matsuo@suncuore.shiga-med.ac.jp
authors: S
authors: S
authors: Matsuo
authors: Y
authors: Y
authors: Nakamura
authors: M
authors: M
authors: Takahashi
authors: Y
authors: Y
authors: Ouchi
authors: K
authors: K
authors: Hosoda
authors: M
authors: M
authors: Nozawa
authors: M
authors: M
authors: Kinoshita
mesh_terms: D000328:Adult; D000431:Ethanol / Q000494:pharmacology*; D005419:Flavonoids; D019793:Fluorescein; D006801:Humans; D007202:Indicators and Reagents; D008297:Male; D008875:Middle Aged; D009569:Nitric Oxide / Q000096:biosynthesis* / Q000097:blood; D018384:Oxidative Stress / Q000187:drug effects*; D010636:Phenols / Q000494:pharmacology; D011108:Polymers / Q000494:pharmacology; D059808:Polyphenols; D014920:Wine
chemical_list: C111205:4,5-diaminofluorescein; D005419:Flavonoids; D007202:Indicators and Reagents; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D009569:Nitric Oxide; D000431:Ethanol; D019793:Fluorescein