title: [Effect of polyunsaturated fatty acid-containing food additives on erythrocyte enzyme activities and on hemoglobin affinity to oxygen in highly and low trained volleyball players during physical exertion].
abstract: It has been determined that in erythrocytes of high-qualified and low-qualified sportsmen-volleyboll after use of biopreparation "Polien", contained polyunsaturated fatty acids, glycolysis and pentose phosphate pathway reactions are intensified and glutathione reductase activity are decreased. At the same time the affinity of haemoglobin to oxygen in stabilized in organism of sportsmen before and after intensive muscle work. It has been shown, that specific and nonspecific changes of biochemical indexes are realized in organism of sportsmen with different qualification under intensive muscle work.
authors: Simferopol State University.
authors: M I
authors: MI
authors: Popichev
authors: S V
authors: SV
authors: Konoshenko
authors: Ie G
authors: IeG
authors: Lutsyk
authors: V A
authors: VA
authors: Zhurba
mesh_terms: D004912:Erythrocytes / Q000187:drug effects* / Q000201:enzymology; D005231:Fatty Acids, Unsaturated / Q000737:chemistry / Q000494:pharmacology*; D005503:Food Additives / Q000737:chemistry / Q000494:pharmacology*; D006454:Hemoglobins / Q000378:metabolism*; D006801:Humans; D008297:Male; D010100:Oxygen / Q000097:blood*; D005082:Physical Exertion; D013177:Sports / Q000502:physiology*
chemical_list: D005231:Fatty Acids, Unsaturated; D005503:Food Additives; D006454:Hemoglobins; D010100:Oxygen