[Fatty acids in confectionery products].
The content of fat and fatty acids in 144 different confectionery products purchased on the market in Warsaw region during 1997-1999 have been investigated. In examined confectionery products considerable variability of both fat and fatty acids content have been found. The content of fat varied from 6.6% (coconut cookies) up to 40% (chocolate wafers). Saturated fatty acids were present in both cis and trans form. Especially trans fatty acids reach (above 50%) were fats extracted from nut wafers, coconuts wafers.
Daniewski
M
M
Samodzielna Pracownia Technologii Zywności i Zywienia, Instytut Zywności i Zywienia 02-903 Warszawa, ul. Powsińska 61/63.
Mielniczuk
E
E
Jacórzyński
B
B
Pawlicka
M
M
Balas
J
J
Filipek
A
A
Górnicka
M
M
D002182:Candy / Q000032:analysis* / Q000145:classification; D005227:Fatty Acids / Q000032:analysis*; D005504:Food Analysis; D007536:Isomerism; D011044:Poland
D005227:Fatty Acids