Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis.
Blaiotta
B G
BG
Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia Agraria, Alimentare ed Ambientale e di Igiene-Stazione di Microbiologia Industriale, Università degli Studi di Napoli Federico II, Portici, Italy.
Simeoli
G M
GM
Andolfi
R
R
Villani
F
F
Coppola
S
S
D000818:Animals; D002020:Buffaloes; D002417:Cattle; D002611:Cheese / Q000382:microbiology*; D015169:Colony Count, Microbial; D004262:DNA Restriction Enzymes / Q000032:analysis*; D004269:DNA, Bacterial / Q000032:analysis*; D016521:Electrophoresis, Gel, Pulsed-Field; D005285:Fermentation; D006041:Goats; D007778:Lactobacillus / Q000235:genetics* / Q000254:growth & development / Q000302:isolation & purification; D008892:Milk / Q000382:microbiology*; D012756:Sheep
D004269:DNA, Bacterial; D004262:DNA Restriction Enzymes