title: Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis.
authors: Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia Agraria, Alimentare ed Ambientale e di Igiene-Stazione di Microbiologia Industriale, Università degli Studi di Napoli Federico II, Portici, Italy.
authors: B G
authors: BG
authors: Blaiotta
authors: G M
authors: GM
authors: Simeoli
authors: R
authors: R
authors: Andolfi
authors: F
authors: F
authors: Villani
authors: S
authors: S
authors: Coppola
mesh_terms: D000818:Animals; D002020:Buffaloes; D002417:Cattle; D002611:Cheese / Q000382:microbiology*; D015169:Colony Count, Microbial; D004262:DNA Restriction Enzymes / Q000032:analysis*; D004269:DNA, Bacterial / Q000032:analysis*; D016521:Electrophoresis, Gel, Pulsed-Field; D005285:Fermentation; D006041:Goats; D007778:Lactobacillus / Q000235:genetics* / Q000254:growth & development / Q000302:isolation & purification; D008892:Milk / Q000382:microbiology*; D012756:Sheep
chemical_list: D004269:DNA, Bacterial; D004262:DNA Restriction Enzymes