title: Nutrition. The soft science of dietary fat.
authors: G
authors: G
authors: Taubes
mesh_terms: D000924:Anticholesteremic Agents / Q000627:therapeutic use; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D015975:Consensus Development Conferences, NIH as Topic; D003327:Coronary Disease / Q000209:etiology* / Q000517:prevention & control; D004032:Diet; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000009:adverse effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000188:drug therapy; D008017:Life Expectancy; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008402:Mass Media; D018673:Nutrition Policy; D011057:Politics; D012106:Research; D014481:United States
chemical_list: D000924:Anticholesteremic Agents; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D008074:Lipoproteins; D002784:Cholesterol