title: Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation.
abstract: 2-Phenylethyl 6-O-alpha-L-arabinofuranosyl-beta-D-glucopyranoside (1), and its 6-O-beta-D-xylopyraranosyl-beta-D-glucopyranoside (2) were identified in the flowers of Rosa damascena Mill. harvested at the full bloom stage. 2-Phenylethyl beta-D-glucopyranoside (3) and its beta-D-galactopyranoside (4) together with 1 and 2 were also found in the flower buds harvested 44 hrs before the opening stage. Their potential role in scent formation is discussed.
authors: Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Ohya, Japan.
authors: S
authors: S
authors: Watanabe
authors: I
authors: I
authors: Hashimoto
authors: K
authors: K
authors: Hayashi
authors: K
authors: K
authors: Yagi
authors: T
authors: T
authors: Asai
authors: H
authors: H
authors: Knapp
authors: M
authors: M
authors: Straubinger
authors: P
authors: P
authors: Winterhalter
authors: N
authors: N
authors: Watanabe
mesh_terms: D008401:Gas Chromatography-Mass Spectrometry; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D009812:Odorants / Q000032:analysis; D019685:Rosales / Q000737:chemistry* / Q000254:growth & development
chemical_list: D006027:Glycosides