title: Developments in sorghum food technologies.
authors: Cereal Foods Research Unit, Department of Food Science, University of Pretoria, Pretoria 0002, South Africa.
authors: J R
authors: JR
authors: Taylor
authors: J
authors: J
authors: Dewar
mesh_terms: D003296:Cooking; D002523:Edible Grain / Q000737:chemistry; D005511:Food Handling; D005524:Food Technology; D006801:Humans; D014908:Triticum