title: Dietary curdlan increases proliferation of bifidobacteria in the cecum of rats.
abstract: Significant increases in the amounts of short-chain fatty acids and lactate, and in numbers of bifidobacteria were observed in the cecum of curdlan (CD) -fed rats as compared with those of cellulose-fed ones. The in vitro proliferation of 5 species of bifidobacteria was markedly increased in the cultures containing the supernatant obtained from the cecal contents of CD-fed rats. These findings suggest that bifidus factors have been produced in the cecum of CD-fed rats.
authors: Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Japan. jshimizu@nodai.ac.jp
authors: J
authors: J
authors: Shimizu
authors: N
authors: N
authors: Tsuchihashi
authors: K
authors: K
authors: Kudoh
authors: M
authors: M
authors: Wada
authors: T
authors: T
authors: Takita
authors: S
authors: S
authors: Innami
mesh_terms: D000818:Animals; D001644:Bifidobacterium / Q000187:drug effects* / Q000254:growth & development*; D002432:Cecum / Q000382:microbiology*; D002455:Cell Division / Q000187:drug effects; D015169:Colony Count, Microbial; D004043:Dietary Fiber / Q000008:administration & dosage*; D005936:Glucans / Q000008:administration & dosage*; D066298:In Vitro Techniques; D008297:Male; D051381:Rats; D017207:Rats, Sprague-Dawley; D047071:beta-Glucans
chemical_list: D004043:Dietary Fiber; D005936:Glucans; D047071:beta-Glucans; C038459:curdlan