Immune-enhancing diets: products, components, and their rationales.
Schloerb
P R
PR
Department of Surgery and Nutritional Support Service, University of Kansas Medical Center, Kansas City 66160, USA. pschloer@kumc.edu
D001120:Arginine / Q000008:administration & dosage / Q000502:physiology; D016638:Critical Illness / Q000628:therapy*; D004750:Enteral Nutrition / Q000379:methods*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000502:physiology; D005526:Food, Formulated; D005973:Glutamine / Q000008:administration & dosage / Q000502:physiology; D006801:Humans; D007107:Immune System / Q000502:physiology*; D009711:Nucleotides / Q000008:administration & dosage / Q000502:physiology
D015525:Fatty Acids, Omega-3; D009711:Nucleotides; D005973:Glutamine; D001120:Arginine