Volatile compounds of cashew apple (Anacardium occidentale L.).
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characterized and quantified by gas chromatography-mass spectrometry analyses.
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Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Instituto de Química, Ilha do Fundão, Brazil.
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D000438:Alcohols / Q000737:chemistry; D000447:Aldehydes / Q000737:chemistry; D002264:Carboxylic Acids / Q000737:chemistry; D004952:Esters / Q000737:chemistry; D008401:Gas Chromatography-Mass Spectrometry; D006838:Hydrocarbons / Q000737:chemistry; D007659:Ketones / Q000737:chemistry; D007783:Lactones / Q000737:chemistry; D019684:Magnoliopsida / Q000737:chemistry*; D009754:Nuts; D009930:Organic Chemicals / Q000737:chemistry* / Q000302:isolation & purification; D013729:Terpenes / Q000737:chemistry
D000438:Alcohols; D000447:Aldehydes; D002264:Carboxylic Acids; D004952:Esters; D006838:Hydrocarbons; D007659:Ketones; D007783:Lactones; D009930:Organic Chemicals; D013729:Terpenes