title: Healthy eating: something to chew over?
abstract: Most of us probably feel that we know enough about healthy eating and fibre in the diet; after all we have been advising people to eat more of it for years. But do we know all that we should? Alison Sullivan provides an update on the latest dietary recommendations.
authors: Ealing, Hammersmith and Fulham NHS Trust.
authors: A
authors: A
authors: Sullivan
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D003920:Diabetes Mellitus / Q000517:prevention & control; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000145:classification; D004043:Dietary Fiber / Q000008:administration & dosage* / Q000145:classification; D005767:Gastrointestinal Diseases / Q000517:prevention & control; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control; D018673:Nutrition Policy; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education*; D010353:Patient Education as Topic / Q000379:methods*; D011322:Primary Prevention / Q000379:methods
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber