[Comparative study of the effects of different sour milk products on the intestinal microflora of healthy infants].
Our study was aimed to investigate in comparable conditions the composition of intestinal microflora of healthy infants who were given 9 types of fermented milk products. There were observed 103 practically healthy infants aged from 4 month to 1,5 years old. The obtained data have shown that studied products improve intestinal microflora in infants. Significant increase of bifidobacteria in infants intestines was promoted by fermented milk products containing alive bifidobacteria with rather high acidity. The most of products which contain bifidobacteria decreased the level of hemolisinproducing Escherichia coli and coagulase-positive staphylococcus. The products which not contain bifidobacteria decreased the level of Candida albicans and protei.
Safronova
A I
AI
Sorvacheva
T N
TN
Kurkova
V I
VI
Toboleva
M A
MA
Kuznetsova
G G
GG
Efimov
B A
BA
Pikina
A P
AP
Kon'
I Ia
IIa
D000367:Age Factors; D000818:Animals; D001644:Bifidobacterium / Q000302:isolation & purification; D002176:Candida albicans / Q000302:isolation & purification; D003627:Data Interpretation, Statistical; D004926:Escherichia coli / Q000302:isolation & purification; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007422:Intestines / Q000382:microbiology*; D008892:Milk; D011511:Proteus / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013997:Time Factors