Using chemical and physical parameters to define the quality of Pardo River water (Botucatu-SP-Brazil).
This paper aims to study the ecological system of the Pardo River, at the source and lower-order passages, which are in the Botucatu area, São Paulo State, Brazil. This study was carried out to determine water quality with some chemical-physical indicators, coliforms, and chemical species of samples taken monthly, 1995/02-1996/01, from eight sampling stations sited along the Pardo River. The results in the river monitoring are discussed based on annual averages, analysis of variance, and compared to Tukey's Studentized Range--HSD, and principal component analysis (PCA) was applied to normalize data to assess association between variables. We can conclude that the variables used are very efficient for identifying and that the dry season shows the worst water quality. These were caused by organic matter, nutrients (originate) from anthropogenic sources (spatial sources) and mainly municipal wastewater, affecting the quality and hydrochemistry of the river water, which have been differentiated and assigned to polluting sources. Meanwhile, the degree of degradation of the Pardo River is low (sewage treatment carried out by the city of Pardinho is efficient), leaving the water of the river suitable for use by the population of Botucatu, after conventional treatment (Conama, Resolução No. 20, CONAMA, Brazilia DF, 09-23, 1986--the water of the Pardo river is classified as level 03).
Da Silva
A M
AM
Departamento de Quimica e Bioquímica, UNESP, Instituto de Biocíências, Universidade Estadual Paulista, 18.618-000, C.P. 510, Botucatu, São Paulo, Brazil. ammsilva@ibb.unesp.br
Sacomani
L B
LB
D001938:Brazil; D005618:Fresh Water / Q000737:chemistry*