title: [Use of Bifidobacterium-containing therapeutic dietetic food products in the prevention of dysbacteriosis].
authors.forename: R M
authors.initials: RM
authors.lastname: Il'ina
authors.forename: A V
authors.initials: AV
authors.lastname: Molokeev
authors.forename: L G
authors.initials: LG
authors.lastname: Nikulin
authors.forename: N V
authors.initials: NV
authors.lastname: Molokeeva
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000328:Adult; D000367:Age Factors; D001644:Bifidobacterium / Q000302:isolation & purification; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004032:Diet; D005260:Female; D019648:Foods, Specialized; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007422:Intestines / Q000382:microbiology*; D007779:Lactobacillus acidophilus; D008297:Male; D012737:Sex Factors; D013997:Time Factors