title: Production of Oil-in-Water Microspheres Using a Stainless Steel Microchannel.
abstract: From the point of view of practical application of the microchannel (MC) emulsification technique, which can be used to produce super-monodispersed microspheres (MS), we fabricated a stainless steel MC and investigated the production and characterization of oil-in-water (O/W) MS using a stainless steel MC instead of a silicon MC plate. We discovered that a stainless steel MC could not be fabricated precisely at a 1-&mgr;m scale; because of its multicrystal property, it can only be processed mechanically on a 10-&mgr;m scale. O/W-MS ranging from 20 to 210 &mgr;m in average diameter were produced using a stainless steel MC with 10 to 80 &mgr;m in equivalent diameter. The MS produced were monodispersed with a coefficient of variation lower than 3% for each individual channel. This value is smaller than that of normal emulsions obtained by the conventional emulsification techniques by 1 order of magnitude. The average diameter of the MS produced at breakthrough pressure was about 2.6 times the stainless steel MC equivalent diameter. The operation pressure affects the MS formation, causing a size-stable zone, size-expanding zone, and outflow zone observed. Larger stainless steel MC demonstrated difficulties in stably producing monodispersed O/W-MS. The breakthrough pressure was approximately inversely proportional to the MC equivalent diameter. Copyright 2001 Academic Press.
authors.affiliation: National Food Research Institute, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan
authors.forename: Jihong
authors.initials: J
authors.lastname: Tong
authors.forename: Mitsutoshi
authors.initials: M
authors.lastname: Nakajima
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Nabetani
authors.forename: Yuji
authors.initials: Y
authors.lastname: Kikuchi
authors.forename: Yasuhiro
authors.initials: Y
authors.lastname: Maruta