title: Fish consumption, depression, and suicidality in a general population.
authors.forename: A
authors.initials: A
authors.lastname: Tanskanen
authors.forename: J R
authors.initials: JR
authors.lastname: Hibbeln
authors.forename: J
authors.initials: J
authors.lastname: Hintikka
authors.forename: K
authors.initials: K
authors.lastname: Haatainen
authors.forename: K
authors.initials: K
authors.lastname: Honkalampi
authors.forename: H
authors.initials: H
authors.lastname: Viinamäki
mesh_terms: D000328:Adult; D003866:Depressive Disorder / Q000453:epidemiology* / Q000517:prevention & control; D004435:Eating / Q000523:psychology*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000737:chemistry; D005260:Female; D005387:Finland / Q000453:epidemiology; D006801:Humans; D008297:Male; D008875:Middle Aged; D012307:Risk Factors; D012494:Sampling Studies; D017747:Seafood / Q000032:analysis; D013405:Suicide / Q000523:psychology / Q000706:statistics & numerical data*
chemical_list: D015525:Fatty Acids, Omega-3