title: [Soya protein-lipid complex as a corrective agent of lipid metabolism and functional state in moderate hypercholesteremia].
abstract: Daily (within 28 days) persons with moderate hypercholesterinemia used in food flour products containing in their structure the soya protein lipide complex. After the specified term expiration the authentic decrease of a cholesterol, a hyperlipemia, low density lipoproteins and increase of high density lipoproteins in blood, decrease of a blood pressure, normalization of bloodstream parameters, decrease of a level of uneasiness and improvement of a functional state was marked at them.
authors.forename: T B
authors.initials: TB
authors.lastname: Tsyganova
authors.forename: S Ia
authors.initials: SIa
authors.lastname: Klassina
authors.forename: N S
authors.initials: NS
authors.lastname: Konotop
mesh_terms: D000368:Aged; D001794:Blood Pressure; D002784:Cholesterol / Q000097:blood; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism / Q000503:physiopathology; D000960:Hypolipidemic Agents / Q000008:administration & dosage*; D008077:Lipoproteins, LDL / Q000097:blood; D008297:Male; D008875:Middle Aged; D013024:Soybean Oil / Q000008:administration & dosage*; D030262:Soybean Proteins / Q000008:administration & dosage*; D013997:Time Factors
chemical_list: D000960:Hypolipidemic Agents; D008077:Lipoproteins, LDL; D030262:Soybean Proteins; D013024:Soybean Oil; D002784:Cholesterol