title: Soy protein lowers fat and saturated fat in school lunch beef and pork entrees.
authors.affiliation: University of South Carolina, School of Public Health, Department of Epidemiology and Biostatistics, 800 Sumter St, Columbia, SC 29208, USA. jmthomas@sph.s.edu
authors.forename: J M
authors.initials: JM
authors.lastname: Thomas
authors.forename: S F
authors.initials: SF
authors.lastname: Lutz
mesh_terms: D000818:Animals; D002417:Cattle; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage; D005518:Food Preferences; D005522:Food Services; D006801:Humans; D008460:Meat; D012574:Schools; D030262:Soybean Proteins / Q000008:administration & dosage*; D013552:Swine; D014422:Turkeys
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D030262:Soybean Proteins