title: The effects of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature model.
abstract: 1. Three experiments were conducted using a low temperature model to induce pulmonary hypertension (PH) and ascites in broiler chickens. Diets containing 25 g or 50 g flax oil/kg food and control diets with an equivalent amount of animal/vegetable (A/V) blend oil, with and without supplemental antioxidants (vitamin C and vitamin E) were used. The amount of PH was assessed by the ratio of right ventricle weight to total ventricle weight (RV/TV ratio). Birds were considered to suffer from pulmonary hypertension syndrome (PHS) if the RV/TV ratio was greater than 0.299. 2. In experiment 1, the test diets contained 50 g oil/kg food and were given during the grower period only. Birds fed on the flax oil diet tended to have a lower incidence of PHS, ascites and lower RV/TV ratios than birds fed on the control diet. However, when the flax oil diet was supplemented with antioxidants, the incidence of ascites, PHS, haematocrit and whole blood and plasma viscosity increased compared with birds fed on the flax oil diet without antioxidants. These effects were not seen in experiment 2, when the test diets containing 30 g oil/kg food (25 g flax oil plus 5 g A/V blend oil/kg food compared to 30 g A/V blend oil/kg food) were given during the grower period. However, in experiment 3, when the test diets containing 30 g oil/kg food were given from day 1 to week 8, birds fed on the control diet supplemented with antioxidants had a higher incidence of PHS than those fed on the control diet alone. 3. In all 3 experiments, there was no significant effect of dietary fat source or supplemental antioxidants on total food intake or food conversion. 4. We conclude that diets containing 50 g flax oil/kg food tend to reduce the incidence of PHS and ascites in broilers using a low temperature model but the results were not statistically significant. In some cases, supplementing diets with a combination of vitamin E and vitamin C increased the incidence of ascites and PHS.
authors.affiliation: Department of Animal and Poultry Science, University of Guelph, Guelph, Ont., Canada N1G 2W1.
authors.forename: J P
authors.initials: JP
authors.lastname: Walton
authors.forename: R J
authors.initials: RJ
authors.lastname: Julian
authors.forename: E J
authors.initials: EJ
authors.lastname: Squires
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage / Q000494:pharmacology*; D001201:Ascites / Q000503:physiopathology / Q000662:veterinary*; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology; D002645:Chickens; D006976:Hypertension, Pulmonary / Q000503:physiopathology / Q000662:veterinary*; D015994:Incidence; D008043:Linseed Oil / Q000008:administration & dosage / Q000494:pharmacology*; D008297:Male; D011201:Poultry Diseases / Q000503:physiopathology*; D013696:Temperature; D014810:Vitamin E / Q000008:administration & dosage / Q000494:pharmacology
chemical_list: D000975:Antioxidants; D014810:Vitamin E; D008043:Linseed Oil; D001205:Ascorbic Acid