title: Acceptability of peanut butter cookies prepared using mungbean paste as a fat ingredient substitute.
authors.affiliation: Oklahoma Cooperative Extension Service, 4116 E 15th, Tulsa, OK 74112-6198, USA.
authors.forename: M
authors.initials: M
authors.lastname: Adair
authors.forename: S
authors.initials: S
authors.lastname: Knight
authors.forename: G
authors.initials: G
authors.lastname: Gates
mesh_terms: D000293:Adolescent; D000328:Adult; D010367:Arachis; D003296:Cooking; D018752:Diet, Fat-Restricted; D007887:Fabaceae; D019358:Fat Substitutes; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D010946:Plants, Medicinal; D013649:Taste
chemical_list: D019358:Fat Substitutes