title: Puzzling elevation of blood lead levels among consumers of freshwater sportfish.
abstract: The authors evaluated lead exposure of Canadians (Montreal) who fished the nearby St. Lawrence River. From screening interviews conducted with 1,118 fishers on-site during the winter and fall of 1996, the authors selected 60 Montrealers who consumed at least one sportfish meal per week and 72 who consumed less than one sportfish meal per week. Fishers at the higher level of sportfish consumption had elevated blood lead concentrations, compared with fishers who ate little sportfish (geometric mean = 57.4 microg/l vs. 48.2 microg/l, respectively; p < .05). This result was surprising inasmuch as fish is not considered a significant source of lead. In addition to sportfish consumption, age, sex, occupation, smoking, and waterfowl consumption also showed independent associations with blood lead levels. Among frequent (i.e., > or = 1 meal/wk) consumers of sportfish, ingestion of waterfowl was associated with higher blood lead levels (geometric mean = 69.4 microg/l vs. 51.8 microg/l, respectively; p < .05); this association was not present for infrequent consumers. In multivariate analysis, the association of higher blood lead levels with sportfish consumption could be accounted for in large part by waterfowl consumption among frequent consumers of sportfish.
authors.affiliation: Department of Occupational Health, McGill University, Montreal, Quebec, Canada.
authors.forename: T
authors.initials: T
authors.lastname: Kosatsky
authors.forename: R
authors.initials: R
authors.lastname: Przybysz
authors.forename: J P
authors.initials: JP
authors.lastname: Weber
authors.forename: J
authors.initials: J
authors.lastname: Kearney
mesh_terms: D000818:Animals; D001717:Birds; D004781:Environmental Exposure; D005260:Female; D005399:Fishes; D005504:Food Analysis; D005506:Food Contamination; D005618:Fresh Water; D006801:Humans; D007854:Lead / Q000032:analysis / Q000097:blood*; D008297:Male; D011792:Quebec
chemical_list: D007854:Lead