title: Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.
authors.affiliation: Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
authors.forename: S L
authors.initials: SL
authors.lastname: Booth
authors.forename: J F
authors.initials: JF
authors.lastname: Sallis
authors.forename: C
authors.initials: C
authors.lastname: Ritenbaugh
authors.forename: J O
authors.initials: JO
authors.lastname: Hill
authors.forename: L L
authors.initials: LL
authors.lastname: Birch
authors.forename: L D
authors.initials: LD
authors.lastname: Frank
authors.forename: K
authors.initials: K
authors.lastname: Glanz
authors.forename: D A
authors.initials: DA
authors.lastname: Himmelgreen
authors.forename: M
authors.initials: M
authors.lastname: Mudd
authors.forename: B M
authors.initials: BM
authors.lastname: Popkin
authors.forename: K A
authors.initials: KA
authors.lastname: Rickard
authors.forename: S
authors.initials: S
authors.lastname: St Jeor
authors.forename: N P
authors.initials: NP
authors.lastname: Hays
mesh_terms: D015444:Exercise; D005247:Feeding Behavior; D005518:Food Preferences; D006801:Humans; D008962:Models, Theoretical; D012931:Social Environment; D012959:Socioeconomic Factors