title: Use of low-fat milk by children in the New York State WIC varies with parental characteristics.
authors.affiliation: Research Institute of Bassett Healthcare, One Atwell Rd., Cooperstown, NY 13326, USA.
authors.forename: B A
authors.initials: BA
authors.lastname: Dennison
authors.forename: H L
authors.initials: HL
authors.lastname: Rockwell
authors.forename: M J
authors.initials: MJ
authors.lastname: Nichols
mesh_terms: D000328:Adult; D001741:Black or African American; D000367:Age Factors; D000818:Animals; D002675:Child, Preschool; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000008:administration & dosage*; D004522:Educational Status; D005247:Feeding Behavior / Q000208:ethnology; D005260:Female; D005522:Food Services; D006630:Hispanic or Latino; D006801:Humans; D007223:Infant; D008297:Male; D008892:Milk / Q000737:chemistry*; D009518:New York; D010290:Parents; D012307:Risk Factors; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires; D044465:White People
chemical_list: D004041:Dietary Fats