title: The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: a commentary by the ESPGHAN Committee on Nutrition.
authors.affiliation: University of Lancashire, United Kingdom.
authors.forename: P J
authors.initials: PJ
authors.lastname: Aggett
authors.forename: C
authors.initials: C
authors.lastname: Agostini
authors.forename: O
authors.initials: O
authors.lastname: Goulet
authors.forename: O
authors.initials: O
authors.lastname: Hernell
authors.forename: B
authors.initials: B
authors.lastname: Koletzko
authors.forename: H L
authors.initials: HL
authors.lastname: Lafeber
authors.forename: K F
authors.initials: KF
authors.lastname: Michaelsen
authors.forename: J
authors.initials: J
authors.lastname: Rigo
authors.forename: L T
authors.initials: LT
authors.lastname: Weaver
mesh_terms: D001903:Bottle Feeding / Q000592:standards*; D001942:Breast Feeding; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards*; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D009751:Nutritional Requirements