title: Solid-phase microextraction for the enantiomeric analysis of flavors in beverages.
abstract: Solid-phase microextraction combined with gas chromatographic/mass spectrometric analysis and separation on a chiral cyclodextrin stationary phase was a rapid, reliable technique for profiling chiral aroma compounds in flavored alcoholic beverages. Several enantiomeric terpenes, esters, alcohols, norisoprenoids, and lactones were identified in berry-, peach-, strawberry-, and citrus-flavored wine and malt beverages (wine coolers). Using this technique, we were able to confirm the addition of synthetic flavoring to several beverages, consistent with label designations.
authors.affiliation: University of California, Davis, Department of Viticulture and Enology, 95616, USA.
authors.forename: S E
authors.initials: SE
authors.lastname: Ebeler
authors.forename: G M
authors.initials: GM
authors.lastname: Sun
authors.forename: M
authors.initials: M
authors.lastname: Datta
authors.forename: P
authors.initials: P
authors.lastname: Stremple
authors.forename: A K
authors.initials: AK
authors.lastname: Vickers
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D005421:Flavoring Agents / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D013237:Stereoisomerism; D014920:Wine / Q000032:analysis
chemical_list: D005421:Flavoring Agents