Dynamics of histone acetylation in Saccharomyces cerevisiae.
Rates of turnover for the posttranslational acetylation of core histones were measured in logarithmically growing yeast cells by radioactive acetate labeling to near steady-state conditions. On average, acetylation half-lives were approximately 15 min for histone H4, 10 min for histone H3, 4 min for histone H2B, and 5 min for histone H2A. These rates were much faster than the several hours that have previously been reported for the rate of general histone acetylation and deacetylation in yeast. The current estimates are in line with changes in histone acetylation detected directly at specific chromatin locations and the speed of changes in gene expression that can be observed. These results emphasize that histone acetylation within chromatin is subject to constant flux. Detailed analysis revealed that the turnover rates for acetylation of histone H3 are the same from mono- through penta-acetylated forms. A large fraction of acetylated histone H3, including possibly all tetra- and penta-acetylated forms, appears subject to acetylation turnover. In contrast, the rate of acetylation turnover for mono- and di-acetylated forms of histones H4 and H2B, and the fraction subject to acetylation turnover, was lower than for multi-acetylated forms of these histones. This difference may reflect the difference in location of these histones within the nucleosome, a difference in the spectrum of histone-specific acetylating and deacetylating enzymes, and a difference in the role of acetylation in different histones.
Waterborg
J H
JH
Division of Cell Biology and Biophysics, School of Biological Sciences, University of Missouri, Kansas City, Missouri 64110-2499, USA. WaterborgJ@umkc.edu
D019342:Acetic Acid / Q000378:metabolism; D000107:Acetylation; D002458:Cell Fractionation; D003470:Culture Media / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006657:Histones / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D016014:Linear Models; D010461:Peptones / Q000378:metabolism; D011499:Protein Processing, Post-Translational; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism*; D014508:Urea / Q000378:metabolism
D003470:Culture Media; D006657:Histones; D010461:Peptones; C030846:Bacto-peptone; D014508:Urea; D005947:Glucose; D019342:Acetic Acid