title: [The importance of the quality and quantity of fatty acids in food].
authors.affiliation: Department of Internal Medicine, Saiseikai Funabashi Saisei Hospital.
authors.forename: J
authors.initials: J
authors.lastname: Kaboyashi
mesh_terms: D001161:Arteriosclerosis / Q000517:prevention & control; D015118:Eicosapentaenoic Acid / Q000494:pharmacology; D004734:Energy Metabolism / Q000187:drug effects; D005227:Fatty Acids / Q000032:analysis / Q000737:chemistry; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology; D005504:Food Analysis; D006801:Humans; D006949:Hyperlipidemias / Q000209:etiology / Q000378:metabolism; D008074:Lipoproteins / Q000378:metabolism
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008074:Lipoproteins; D015118:Eicosapentaenoic Acid