title: [Sanitary education of workers of bakeries and pastry enterprises].
abstract: The paper presents experience with sanitary education of workers from food industrial enterprises. The study revealed a number of disadvantages of the methodological aspect of sanitary education of these workers. A sanitary education programme has been worked out for workers engaged in food and food processing industries (production of bread, baked goods, and confectionery) and approved by the State Sanitary and Epidemiological Surveillance Department), Ministry of Health of Russia on March 1999.
authors.forename: M I
authors.initials: MI
authors.lastname: Krasil'shchikov
authors.forename: M G
authors.initials: MG
authors.lastname: Nemets
authors.forename: O V
authors.initials: OV
authors.lastname: Novikova
authors.forename: E V
authors.initials: EV
authors.lastname: Gavrilenko
authors.forename: E M
authors.initials: EM
authors.lastname: Osipova
authors.forename: T I
authors.initials: TI
authors.lastname: Osinova
mesh_terms: D001939:Bread; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D006266:Health Education; D006801:Humans; D012426:Russia; D012499:Sanitation / Q000331:legislation & jurisprudence; D013997:Time Factors