Linking nutritional status to gene activation and development.
Dworkin
J
J
Department of Molecular and Cellular Biology, The Biological Laboratories, Harvard University, Cambridge, Massachusetts 02138, USA. dworkin2@fas.harvard.edu
Losick
R
R
D001412:Bacillus subtilis / Q000235:genetics / Q000378:metabolism; D001419:Bacteria / Q000235:genetics / Q000254:growth & development* / Q000378:metabolism*; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D004268:DNA-Binding Proteins; D004926:Escherichia coli / Q000235:genetics / Q000378:metabolism; D005786:Gene Expression Regulation; D006153:Guanosine Diphosphate / Q000378:metabolism; D006160:Guanosine Triphosphate / Q000378:metabolism; D009876:Operon; D000644:Quaternary Ammonium Compounds / Q000378:metabolism; D012364:RNA, Transfer, Trp / Q000378:metabolism; D012097:Repressor Proteins / Q000235:genetics / Q000378:metabolism*; D012475:Salmonella / Q000235:genetics / Q000378:metabolism; D015533:Transcriptional Activation
D001426:Bacterial Proteins; D004268:DNA-Binding Proteins; D000644:Quaternary Ammonium Compounds; D012364:RNA, Transfer, Trp; D012097:Repressor Proteins; D006153:Guanosine Diphosphate; D006160:Guanosine Triphosphate