title: [Halonatronum saccharophilum gen. nov. sp. nov--a new haloalkalophilic bacteria from the order Haloanaerobiales from Lake Magadi].
abstract: A new alkaliphilic and moderately halophilic chemoorganotrophic anaerobic bacterium (strain Z-7986), which is spore-forming, rod-shaped, and has a gram-negative cell wall pattern, was isolated from the coastal lagoon mud of the highly mineralized Lake Magadi (Kenya). The organism is an obligatorily carbonate- and sodium chloride-dependent. It is a motile peritrichously flagellated rod that has developed within 3-17% NaCl concentration (with an optimum at 7-12% NaCl) and within a pH range of 7.7-10.3 (with an optimum at pH values of 8-8.5). It is a moderate thermophile with a broad temperature optimum from 36-55 degrees C and a growth maximum at 60 degrees C. The bacterium catabolizes glucose, fructose, sucrose, maltose, starch, glycogen, N-acetyl-D-glucosamine, and, to a slight degree, peptone and yeast extract. Its anabolism requires yeast extract or casamino acids. Glucose fermentation yields formate, acetate, ethanol, H2, and CO2. The bacterium is sulfidetolerant and capable of the nonspecific reduction of S0 to H2S. The G + C content of the DNA is 34.4 mol %. The analysis of the 16S rRNA sequence revealed that strain Z-7986 belongs to the order Haloanaerobiales and represents a new genus in the family Halobacteroidaceae. We suggest calling the organism Halonatronum saccharophilum gen. nov. sp. nov. The type strain of this species is Z-7986T (= DSM13868, = Uniqem 211).
authors.affiliation: Institute of Microbiology, Russian Academy of Sciences, pr. 60-letiya Oktyabrya 7, k. 2, Moscow, 117811 Russia.
authors.forename: T N
authors.initials: TN
authors.lastname: Zhilina
authors.forename: E S
authors.initials: ES
authors.lastname: Garnova
authors.forename: T P
authors.initials: TP
authors.lastname: Turova
authors.forename: N A
authors.initials: NA
authors.lastname: Kostrikina
authors.forename: G A
authors.initials: GA
authors.lastname: Zavarzin
mesh_terms: D001407:Bacillus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification* / Q000648:ultrastructure; D005285:Fermentation; D005618:Fresh Water; D006863:Hydrogen-Ion Concentration; D008854:Microscopy, Electron; D010802:Phylogeny; D012329:RNA, Bacterial / Q000235:genetics; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D013696:Temperature; D014871:Water Microbiology
chemical_list: D012329:RNA, Bacterial; D012336:RNA, Ribosomal, 16S