Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses.
One hundred and forty-eight Listeria monocytogenes isolates originating from vacuum packed cold-smoked salmon produced in 10 different Danish smokehouses were compared by Random Amplified Polymorphic DNA (RAPD) profiling. A total of 16 different reproducible RAPD profiles were obtained using a standardised RAPD analysis by four primers separately. The grouping of the 148 strains was exactly the same for the four primers used. For a sub-set of 20 strains typed by Pulsed Field Gel Electrophoresis (PFGE), only one strain was allocated into a different group as compared to the grouping by RAPD typing. Different RAPD types dominated in products from different smokehouses. Some identical RAPD types were isolated in several smokehouses. In each of four smokehouses, one particular RAPD type could be repeatedly isolated from products. Each smokehouse/product carried its own specific RAPD type and this may indicate a possible persistence of closely related strains of L. monocytogenes in smokehouses.
Vogel
B F
BF
Department of Seafood Research, Danish Institute for Fisheries Research, Technical University of Denmark, Lyngby. bfv@dfu.min.dk
Jørgensen
L V
LV
Ojeniyi
B
B
Huss
H H
HH
Gram
L
L
D000818:Animals; D017931:DNA Primers; D005396:Fish Products / Q000382:microbiology*; D005519:Food Preservation / Q000592:standards*; D014644:Genetic Variation; D008089:Listeria monocytogenes / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D019105:Random Amplified Polymorphic DNA Technique; D015203:Reproducibility of Results; D012474:Salmon / Q000382:microbiology*
D017931:DNA Primers