Multiantigenic peptides as standards in immunoassays for complex proteins: use of LGQQQPFPPQQPY in an enzyme-linked immunosorbent assay for gluten.
Chambers
S J
SJ
Nutrition, Health and Consumer Sciences Division, Food Materials Division, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, United Kingdom. stephen.chambers@bbsrc.ac.uk
Brett
G M
GM
Clare Mills
E N
EN
Morgan
M R
MR
D000595:Amino Acid Sequence; D000818:Animals; D000911:Antibodies, Monoclonal / Q000276:immunology; D000941:Antigens / Q000737:chemistry / Q000276:immunology*; D001666:Binding Sites, Antibody / Q000276:immunology; D001667:Binding, Competitive; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005983:Glutens / Q000032:analysis* / Q000737:chemistry / Q000276:immunology*; D051379:Mice; D010455:Peptides / Q000737:chemistry / Q000276:immunology*; D012015:Reference Standards; D014908:Triticum / Q000737:chemistry / Q000276:immunology; D014407:Tumor Cells, Cultured
D000911:Antibodies, Monoclonal; D000941:Antigens; D010455:Peptides; D005983:Glutens