Food safety guidelines.
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D000163:Acquired Immunodeficiency Syndrome / Q000150:complications*; D002169:Campylobacter Infections / Q000150:complications / Q000517:prevention & control; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling; D005517:Foodborne Diseases / Q000150:complications / Q000382:microbiology / Q000517:prevention & control*; D017408:Guidelines as Topic; D006801:Humans; D008088:Listeriosis / Q000150:complications / Q000517:prevention & control; D012147:Restaurants; D012449:Safety; D012480:Salmonella Infections / Q000150:complications / Q000517:prevention & control