title: Diglucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum.
abstract: A new biotransformation product, salicyl alcohol-7-O-beta-D-(beta-1,6-D-glucopyranosyl)-gluco-pyranoside was isolated from cell suspension cultures of Solanum laciniatum, following administration of salicyl alcohol, and its structure was elucidated using a combination of one- and two-dimensional 1H and 13C-NMR data, and positive and negative ion ESMS data.
authors.affiliation: Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy, Airlangga University, Surabaya, Indonesia.
authors.forename: A
authors.initials: A
authors.lastname: Syahrani
authors.forename: F
authors.initials: F
authors.lastname: Hartuti
authors.forename: G
authors.initials: G
authors.lastname: Indrayanto
authors.forename: A L
authors.initials: AL
authors.lastname: Wilkins
mesh_terms: D001592:Benzyl Alcohols / Q000378:metabolism*; D001711:Biotransformation; D002478:Cells, Cultured; D002855:Chromatography, Thin Layer; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D006031:Glycosylation; D015394:Molecular Structure; D010946:Plants, Medicinal / Q000737:chemistry*; D019657:Solanaceae / Q000378:metabolism*; D021241:Spectrometry, Mass, Electrospray Ionization; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship
chemical_list: D001592:Benzyl Alcohols; D005960:Glucosides; C435005:salicyl alcohol-7-O-(1,6-glucopyranosyl)glucopyranoside; C010631:salicyl alcohol