title: Phenolic compounds of propolis from Central Chilean matorral.
abstract: Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile.
authors.affiliation: Faculty of Sciences, Universidad de chile, Palmeras, Santiago de Chile. omunoz@abllo.dic.uchile
authors.forename: O
authors.initials: O
authors.lastname: Muñoz
authors.forename: R C
authors.initials: RC
authors.lastname: Peña
authors.forename: E
authors.initials: E
authors.lastname: Ureta
authors.forename: G
authors.initials: G
authors.lastname: Montenegro
authors.forename: C
authors.initials: C
authors.lastname: Caldwell
authors.forename: B N
authors.initials: BN
authors.lastname: Timmermann
mesh_terms: D000818:Animals; D001516:Bees; D002677:Chile; D009682:Magnetic Resonance Spectroscopy; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D011429:Propolis / Q000737:chemistry*; D021241:Spectrometry, Mass, Electrospray Ionization; D016339:Spectrometry, Mass, Fast Atom Bombardment
chemical_list: D010636:Phenols; D011429:Propolis