Degradation of monoterpenes in orange juice by gamma radiation.
Single-strength orange juice was irradiated with 0, 0.89, 2.24, 4.23, and 8.71 gGy of gamma radiation at 5 degrees C and then stored at 7 degrees C for 21 days. Volatile compounds, isolated by solid-phase microextraction, were separated and identified using a gas chromatograph equipped with a mass selective detector. The majority of the volatile compounds were terpenes, and the most abundant volatile compounds were ethanol and limonene. Most volatile compounds were stable during the 21-day storage period except geranial and neral which decreased over time. Irradiation reduced the concentration of acyclic monoterpenes, such as geranial, neral, myrcene, and linalool 1 and 7 days after irradiation, but did not affect other monoterpenes, sesquiterpenes, or other volatile compounds. The reduction of acyclic monterpenes increased linearly with radiation dose, and correlated with an increase in thiobarbituric acid reactive substrates (TBARS) content. Reduction in the concentration of monoterpenes induced by irradiation was not significant 21 days after irradiation. Our results indicate that acyclic monoterpenes are sensitive to irradiation whereas most other volatile compounds are resistant.
Fan
X
X
Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania 19038, USA. xfan@arserrc.gov
Gates
R A
RA
D001628:Beverages; D002957:Citrus / Q000528:radiation effects*; D004307:Dose-Response Relationship, Radiation; D005511:Food Handling; D005514:Food Irradiation; D005720:Gamma Rays; D013696:Temperature; D013729:Terpenes / Q000032:analysis / Q000528:radiation effects*; D013997:Time Factors; D014835:Volatilization
D013729:Terpenes