Diglucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum.
A new biotransformation product, salicyl alcohol-7-O-beta-D-(beta-1,6-D-glucopyranosyl)-gluco-pyranoside was isolated from cell suspension cultures of Solanum laciniatum, following administration of salicyl alcohol, and its structure was elucidated using a combination of one- and two-dimensional 1H and 13C-NMR data, and positive and negative ion ESMS data.
Syahrani
A
A
Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy, Airlangga University, Surabaya, Indonesia.
Hartuti
F
F
Indrayanto
G
G
Wilkins
A L
AL
D001592:Benzyl Alcohols / Q000378:metabolism*; D001711:Biotransformation; D002478:Cells, Cultured; D002855:Chromatography, Thin Layer; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D006031:Glycosylation; D015394:Molecular Structure; D010946:Plants, Medicinal / Q000737:chemistry*; D019657:Solanaceae / Q000378:metabolism*; D021241:Spectrometry, Mass, Electrospray Ionization; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship
D001592:Benzyl Alcohols; D005960:Glucosides; C435005:salicyl alcohol-7-O-(1,6-glucopyranosyl)glucopyranoside; C010631:salicyl alcohol