Preference for high-fat food in mice: fried potatoes compared with boiled potatoes.
Imaizumi
M
M
Laboratory of Nutritional Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan. imaizumi@kais.kyoto-u.ac.jp
Takeda
M
M
Suzuki
A
A
Sawano
S
S
Fushiki
T
T
D000818:Animals; D002755:Choice Behavior; D003296:Cooking; D003314:Corn Oil; D004041:Dietary Fats / Q000008:administration & dosage* / Q000494:pharmacology; D004435:Eating; D005518:Food Preferences; D008297:Male; D051379:Mice; D009055:Mouth / Q000502:physiology; D012677:Sensation / Q000502:physiology; D011198:Solanum tuberosum
D004041:Dietary Fats; D003314:Corn Oil; C029310:lard