title: Enantioselective synthesis of aza sugars from amino acids. 2. The 3-hydroxy-2-hydroxymethylpyrrolidines.
authors.affiliation: Department of Chemistry, Arcadia University, Glenside, PA 19038, USA.
authors.forename: L M
authors.initials: LM
authors.lastname: Mascavage
authors.forename: Q
authors.initials: Q
authors.lastname: Lu
authors.forename: J
authors.initials: J
authors.lastname: Vey
authors.forename: D R
authors.initials: DR
authors.lastname: Dalton
authors.forename: P J
authors.initials: PJ
authors.lastname: Carroll
mesh_terms: D000596:Amino Acids / Q000737:chemistry; D001372:Aza Compounds / Q000138:chemical synthesis*; D002241:Carbohydrates / Q000138:chemical synthesis*; D004791:Enzyme Inhibitors / Q000138:chemical synthesis; D006026:Glycoside Hydrolases / Q000037:antagonists & inhibitors; D011759:Pyrrolidines / Q000138:chemical synthesis / Q000737:chemistry; D013237:Stereoisomerism
chemical_list: D000596:Amino Acids; D001372:Aza Compounds; D002241:Carbohydrates; D004791:Enzyme Inhibitors; D011759:Pyrrolidines; D006026:Glycoside Hydrolases