title: Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old.
abstract: The objective of this study was to determine the degree of liking of ultra-pasteurized (UP) milk by 6 to 11 year olds. For comparative purposes, 2% UP milks were evaluated along with 2% conventionally pasteurized high temperature short time (HTST) and 2% ultra high temperature (UHT) milks. A seven-point facial hedonic scale with Peryam & Kroll verbal descriptors for affective testing with children was used with the 6 year olds. For the older children, a seven-point hedonic scale with Peryam & Kroll verbal descriptors was used. The mean degree of liking of UP milk was rated as slightly below "good." HTST milk was liked slightly more than the UHT milk, which was liked slightly more than the UP milk. How the children felt about milk, in general, significantly affected how much they liked the test milks, with, all milks being influenced equally.
authors.affiliation: Department of Food Science, Cornell University, Ithaca, NY 14853, USA. kwc3@cornell.edu
authors.forename: K W
authors.initials: KW
authors.lastname: Chapman
authors.forename: K J
authors.initials: KJ
authors.lastname: Boor
mesh_terms: D000818:Animals; D002648:Child; D003258:Consumer Behavior; D005260:Female; D005511:Food Handling / Q000379:methods*; D005518:Food Preferences; D006801:Humans; D008892:Milk; D013649:Taste; D013696:Temperature