title: Energy, fat and calcium in bannock consumed by Canadian Inuit.
authors.affiliation: School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, Quebec.
authors.forename: H
authors.initials: H
authors.lastname: Kuhnlein
authors.forename: O
authors.initials: O
authors.lastname: Receveur
authors.forename: A
authors.initials: A
authors.lastname: Ing
mesh_terms: D001939:Bread; D002136:Calcium, Dietary / Q000008:administration & dosage*; D002170:Canada; D003296:Cooking; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005504:Food Analysis; D006801:Humans; D004930:Inuit; D015596:Nutrition Assessment; D009753:Nutritive Value
chemical_list: D002136:Calcium, Dietary; D004041:Dietary Fats