title: [Hydrolysis of the bovine insulin B-chain in bidistilled modified water].
abstract: It was shown that bidistilled modified water substantially enhances the hydrolysis of the peptide the bovine insulin B-chain. The exposure of the peptide to bidistilled modified water for 20 hours at room temperature leads to an almost complete hydrolysis of its molecule into fragments that differ from the initial molecule in elution time from a column in high-performance liquid chromatography.
authors.affiliation: Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region, 142290 Russia.
authors.forename: V V
authors.initials: VV
authors.lastname: Novikov
authors.forename: A S
authors.initials: AS
authors.lastname: Lisitsyn
authors.forename: E E
authors.initials: EE
authors.lastname: Fesenko
authors.forename: F K
authors.initials: FK
authors.lastname: Aliushev
authors.forename: S M
authors.initials: SM
authors.lastname: Eremin
authors.forename: I A
authors.initials: IA
authors.lastname: Markov
authors.forename: Iu A
authors.initials: IuA
authors.lastname: Ten
mesh_terms: D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D006868:Hydrolysis; D007328:Insulin / Q000737:chemistry*; D014867:Water
chemical_list: D007328:Insulin; D014867:Water