title: Correspondence re: A. H. Wu et al., A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders. Cancer Epidemiol. Biomark. Prev., 9: 1051-1058, 2000.
authors.forename: B T
authors.initials: BT
authors.lastname: Ji
authors.forename: W H
authors.initials: WH
authors.lastname: Chow
authors.forename: G
authors.initials: G
authors.lastname: Yang
authors.forename: F
authors.initials: F
authors.lastname: Jin
authors.forename: Y T
authors.initials: YT
authors.lastname: Gao
authors.forename: J F
authors.initials: JF
authors.lastname: Fraumeni
mesh_terms: D000328:Adult; D017677:Age Distribution; D000368:Aged; D016022:Case-Control Studies; D002681:China / Q000453:epidemiology; D004032:Diet / Q000009:adverse effects*; D005260:Female; D005285:Fermentation; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D018570:Risk Assessment; D017678:Sex Distribution; D013025:Glycine max / Q000009:adverse effects*; D013274:Stomach Neoplasms / Q000453:epidemiology* / Q000209:etiology*