title: Natural flavours. Overviews and applications of analytical methods and microbial production.
authors.forename: J
authors.initials: J
authors.lastname: Demyttenaere
authors.forename: S
authors.initials: S
authors.lastname: van Ruth
mesh_terms: D005421:Flavoring Agents / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods
chemical_list: D005421:Flavoring Agents