Caffeic acid as biomarker of red wine intake.
Simonetti
P
P
Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan 20133, Italy.
Gardana
C
C
Pietta
P
P
D000428:Alcohol Drinking; D002109:Caffeic Acids / Q000097:blood*; D002851:Chromatography, High Pressure Liquid; D005260:Female; D006801:Humans; D008297:Male; D014920:Wine
D002109:Caffeic Acids; C040048:caffeic acid