title: Antioxidant and prooxidant abilities of foods and beverages.
authors.affiliation: Department of Biochemistry, National University of Singapore, 119260, Singapore.
authors.forename: L H
authors.initials: LH
authors.lastname: Long
authors.forename: B
authors.initials: B
authors.lastname: Halliwell
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D052160:Benzothiazoles; D001628:Beverages / Q000032:analysis*; D005502:Food; D005520:Food Preservatives / Q000737:chemistry; D006861:Hydrogen Peroxide / Q000032:analysis; D016877:Oxidants / Q000494:pharmacology*; D013447:Sulfites / Q000032:analysis; D013451:Sulfonic Acids / Q000737:chemistry
chemical_list: D000975:Antioxidants; D052160:Benzothiazoles; D005520:Food Preservatives; D016877:Oxidants; D013447:Sulfites; D013451:Sulfonic Acids; C002502:2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid; D006861:Hydrogen Peroxide