title: Determination of organic acids and inorganic anions in wine by isotachophoresis on a planar chip.
abstract: Isotachophoretic (ITP) separation and determination of a group of 13 organic and inorganic acids, currently present in wines, on a poly(methyl methacrylate) chip provided with on-column conductivity detection was a subject of a detailed study performed in this work. Experiments with the ITP electrolyte systems proposed to the separation of anionic constituents present in wine revealed that their separation at a low pH (2.9) provides the best results in terms of the resolution. Using a 94 mm long separation channel of the chip, the acids could be resolved within 10-15 min also in instances when their concentrations corresponded to those at which they typically occur in wines. A procedure suitable to the ITP determination of organic acids responsible for some important organoleptic characteristics of wines (tartaric, lactic, malic and citric acids) was developed. Concentrations of 2-10 mg/l of these acids represented their limits of quantitation for a 0.9 microl volume sample loop on the chip. A maximum sample load on the chip, under the preferred separating conditions, was set by the resolution of malate and citrate. A complete resolution of these constituents in wine samples was reached when their molar concentration ratio was 20:1 or less. ITP analyses of a large series of model and wine samples on the chip showed that qualitative indices [RSH (relative step height) values] of the acids, based on the response of the conductivity detector, reproduced with RSD better than 2% while reproducibilities of the determination of the acids of our interest characterized RSD values better than 3.5%.
authors.affiliation: Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovak Republic.
authors.forename: M
authors.initials: M
authors.lastname: Masár
authors.forename: D
authors.initials: D
authors.lastname: Kaniansky
authors.forename: R
authors.initials: R
authors.lastname: Bodor
authors.forename: M
authors.initials: M
authors.lastname: Jöhnck
authors.forename: B
authors.initials: B
authors.lastname: Stanislawski
mesh_terms: D000838:Anions / Q000032:analysis*; D002264:Carboxylic Acids / Q000032:analysis*; D004586:Electrophoresis / Q000379:methods*; D014920:Wine / Q000032:analysis*
chemical_list: D000838:Anions; D002264:Carboxylic Acids