title: Effect of immersion fluid temperature on the chicken embryo in teratogenicity tests: short communication.
abstract: The influence of immersion fluid temperature on the development of the chicken embryo was studied on the day most commonly used for treating incubated eggs in teratological trials. Embryonated eggs were immersed in tap water for 30 min on the 12th day of incubation at 22-25 degrees C or at incubation temperature without a waiting time or after 30 min. The incubation was then continued and the eggs were processed on day 19 of the incubation period. Treatment of eggs at 22-25 degrees C caused a significant increase in embryonic mortality, while the 30-min waiting time did not exert an influence on embryogenesis.
authors.affiliation: Department of Hygiene, Institute of Plant Protection, Georgikon Faculty of Agricultural Sciences, University of Veszprém, H-8361 Keszthely, P.O. Box 71, Hungary. H9650var@ella.hu
authors.forename: L
authors.initials: L
authors.lastname: Várnagy
authors.forename: E
authors.initials: E
authors.lastname: Molnár
authors.forename: P
authors.initials: P
authors.lastname: Budai
mesh_terms: D000818:Animals; D002642:Chick Embryo; D020964:Embryo Loss; D005314:Embryonic and Fetal Development; D020567:Fetal Weight; D006358:Hot Temperature