Recent developments in high-performance capillary electrophoresis of cereal proteins.
Cereal proteins play important nutritional and functional roles in human foods and are also important components of animal feeds. As such, cereals are a major economic factor around the world. Because of their importance, cereal proteins have been widely studied. A new emerging technique for studying cereal proteins is high-performance capillary electrophoresis (HPCE). This review focuses mainly on new methods and applications of HPCE to cereal proteins that have been reported in the last three years.
Bean
S R
SR
Department of Grain Science and Industry, Kansas State University, Manhattan, USA.
Lookhart
G L
GL
D000818:Animals; D002523:Edible Grain / Q000737:chemistry*; D019075:Electrophoresis, Capillary / Q000379:methods*; D006801:Humans; D010940:Plant Proteins / Q000032:analysis*
D010940:Plant Proteins