title: Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention.
abstract: The objective of this study was to determine the effectiveness of the combined use of an inside-outside-bird-washer for the removal of visible contamination and an online acidified sodium chlorite (ASC) spray system in reducing microbial levels on contaminated poultry carcasses. Specifically, we attempted to determine if this technique (referred to as continuous online processing [COP]) would (i) eliminate the need for offline reprocessing of contaminated carcasses, (ii) meet Zero Fecal Tolerance standards, and (iii) attain significant reductions in titers of some of the commonly found bacterial species. Carcasses were sampled for Ercherichia coli, Salmonella, and Campylobacter at five stations along the processing lines in a series of five commercial plant studies to compare the efficacy of the COP system to that of offline processing. The microbiological quality of fecally contaminated carcasses was found to be significantly better following COP treatment (E. coli, 0.59 log10 CFU/ml; Salmonella, 10.0% incidence) than after standard offline reprocessing (E. coli, 2.37 log10 CFU/ml; Salmonella, 31.6% incidence). Zero Fecal Tolerance requirements were met by all but 2 (0.2%) of the 1.127 carcasses following COP. COP also significantly reduced the titers of Campylobacter; residual titers were 1.14 log10 CFU/ml (49.1% incidence) following COP, compared to 2.89 log10 CFU/ml (73.2% incidence) in carcasses that underwent offline reprocessing. These results support the combined use of an inside-outside-bird-washer for the removal of visible contamination and an online ASC spray system to reduce microbial levels in commercially processed poultry.
authors.affiliation: Akcide Corporation, Redmond, Washington 98052, USA. kkemp@alcide.com
authors.forename: G K
authors.initials: GK
authors.lastname: Kemp
authors.forename: M L
authors.initials: ML
authors.lastname: Aldrich
authors.forename: M L
authors.initials: ML
authors.lastname: Guerra
authors.forename: K R
authors.initials: KR
authors.lastname: Schneider
mesh_terms: D000818:Animals; D002167:Campylobacter / Q000302:isolation & purification; D002645:Chickens / Q000382:microbiology*; D002712:Chlorides / Q000494:pharmacology*; D015169:Colony Count, Microbial; D004202:Disinfectants; D004926:Escherichia coli / Q000302:isolation & purification; D005243:Feces / Q000382:microbiology*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D012475:Salmonella / Q000302:isolation & purification; D016896:Treatment Outcome
chemical_list: D002712:Chlorides; D004202:Disinfectants; C001599:chlorite