title: A new phenolic compound from Nigella damascena seeds.
abstract: A new phenolic ester has been isolated from the seeds of Nigella damascena and the structure was established as 1-O-(2,4-dihydroxy)phenylacetyl glycerol (1) by 1H and 13C-NMR spectral data and EI-MS analysis.
authors.affiliation: Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Via Bonanno 33, 56126, Pisa, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Fico
authors.forename: A
authors.initials: A
authors.lastname: Braca
authors.forename: F
authors.initials: F
authors.lastname: Tomè
authors.forename: I
authors.initials: I
authors.lastname: Morelli
mesh_terms: D005989:Glycerides / Q000737:chemistry / Q000302:isolation & purification*; D006801:Humans; D009682:Magnetic Resonance Spectroscopy; D019684:Magnoliopsida; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D010648:Phenylacetates / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry*; D012639:Seeds
chemical_list: C431930:1-O-(2,4-dihydroxy)phenylacetyl glycerol; D005989:Glycerides; D010636:Phenols; D010648:Phenylacetates