Molecular characterisation of a putative Atlantic salmon (Salmo salar) odorant receptor.
The olfactory system of fish is extremely important as it is able to recognise and distinguish a vast array of odorous molecules that are involved in behaviours paramount to survival. This is achieved by the activation of a diverse multigene family of G-protein coupled receptors through odorous ligand binding. Using molecular techniques, the nucleotide sequence of the cDNA coding for an Atlantic salmon (Salmo salar) odorant receptor (ASOR1) has been determined. The full-length cDNA (1260 nt) encodes a protein of 320 amino acid residues, including one potential N-linked glycosylation site, within the short extracellular amino terminal of the receptor. Hydrophobicity analysis revealed seven hydrophobic regions within the amino acid sequence, corresponding to possible positions of the transmembrane domains characteristic of the G-protein coupled receptor superfamily. Several conserved motifs unique to odorant receptors were also present. Through characterisation of this receptor, we hope to increase the understanding of the mechanisms underlying olfaction in salmonid species.
Wickens
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A
Department of Biological Sciences, Brunel University, Uxbridge, UB8 3PH, Middlesex, UK. andrew.wickens@brunel.ac.uk
May
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Rand-Weaver
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M
D000595:Amino Acid Sequence; D000818:Animals; D001483:Base Sequence; D008297:Male; D008958:Models, Molecular; D008968:Molecular Conformation; D008969:Molecular Sequence Data; D018035:Receptors, Odorant / Q000737:chemistry* / Q000235:genetics*; D020317:Salmo salar / Q000235:genetics*; D016415:Sequence Alignment; D012984:Software
D018035:Receptors, Odorant