[Health - oriented aspects in nutrition of children and adolescents].
The author underlines the necessity of recognition health-oriented aspects in nutrition of children and adolescents for both food producers as well as consumers. It is of great importance not only for growth and development of the young population but also for the health of adults. The author has presented the concept of interrelationship between factors aimed at achieving safe food and proper nutritional guidelines for consumer and the knowledge of genetic and environmental aspects. Educational programmes and research in the field of safe food and proper nutrition sciences should play a crucial role.
Berger
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S
Zaklad Wyzywienia Ludnosci Katedry Organizacji Ekonomiki Konsumpcji, Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, ul. Nowoursynowska 166, 02-787 Warszawa, Polska. berger@alpha.sggw.waw.pl
D000293:Adolescent; D002648:Child; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D003255:Consumer Organizations / Q000458:organization & administration*; D017408:Guidelines as Topic; D006266:Health Education / Q000379:methods*; D006801:Humans; D009751:Nutritional Requirements; D011044:Poland; D017749:Total Quality Management