Free radical scavenging by green tea polyphenols.
Zhao
B
B
Laboratory of Visual Information Processing, Department of Molecular and Cell Biophysics, Institute of Biophysics, Academia Sinica, Beijing 100101, Peoples Republic of China.
Guo
Q
Q
Xin
W
W
D002384:Catalysis; D004578:Electron Spin Resonance Spectroscopy; D005419:Flavonoids; D016166:Free Radical Scavengers / Q000494:pharmacology*; D006801:Humans; D006861:Hydrogen Peroxide / Q000737:chemistry; D015227:Lipid Peroxidation / Q000187:drug effects; D008084:Lipoxygenase / Q000378:metabolism; D018375:Neutrophil Activation / Q000187:drug effects; D009504:Neutrophils / Q000187:drug effects; D010636:Phenols / Q000737:chemistry*; D011108:Polymers / Q000737:chemistry*; D059808:Polyphenols; D013574:Synaptosomes / Q000187:drug effects / Q000378:metabolism; D013662:Tea / Q000737:chemistry*; D013755:Tetradecanoylphorbol Acetate / Q000494:pharmacology
D005419:Flavonoids; D016166:Free Radical Scavengers; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D013662:Tea; D006861:Hydrogen Peroxide; D008084:Lipoxygenase; D013755:Tetradecanoylphorbol Acetate