title: High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages.
authors.affiliation: Mars, Inc., Hackettstown, New Jersey 07840, USA.
authors.forename: S A
authors.initials: SA
authors.lastname: Lazarus
authors.forename: J F
authors.initials: JF
authors.lastname: Hammerstone
authors.forename: G E
authors.initials: GE
authors.lastname: Adamson
authors.forename: H H
authors.initials: HH
authors.lastname: Schmitz
mesh_terms: D000872:Anthocyanins / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005504:Food Analysis; D013058:Mass Spectrometry / Q000379:methods*; D044945:Proanthocyanidins
chemical_list: D000872:Anthocyanins; D044945:Proanthocyanidins; C013221:proanthocyanidin