title: [Enzymatic sensor for determing triglycerides].
abstract: An enzymatic sensor based on ion selective field effect transistors was developed for the determination of triacylglyceroles in the range of concentrations from 0.1 to 2 mM. It was show that the sensitivity of the sensor was equal to 0.1 mM and time of one measurement was 2 min. The optimal environment for the triacylglyceroles registration is 1 mM sodium phosphate buffer (pH 7.3).
authors.affiliation: Palladin Institute of Biochemistry, NAS of Ukraine, Kyiv.
authors.forename: S P
authors.initials: SP
authors.lastname: Ivashkevych
authors.forename: V M
authors.initials: VM
authors.lastname: Starodub
authors.forename: A V
authors.initials: AV
authors.lastname: Rebriiev
authors.forename: M F
authors.initials: MF
authors.lastname: Starodub
mesh_terms: D015374:Biosensing Techniques; D004800:Enzymes, Immobilized / Q000737:chemistry*; D008049:Lipase / Q000737:chemistry*; D012680:Sensitivity and Specificity; D014280:Triglycerides / Q000032:analysis*
chemical_list: D004800:Enzymes, Immobilized; D014280:Triglycerides; D008049:Lipase