title: A simple bacterial turbidometric method for detection of S. aureus.
abstract: A simple and rapid turbidometric method based on specificity of lysosotaphin to lyse S. aureus exclusively has been developed for detection of S. aureus contamination in foods.
authors.affiliation: Food & Fermentation Technology Division, Department of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019.
authors.forename: J K
authors.initials: JK
authors.lastname: Kumar
authors.forename: A K
authors.initials: AK
authors.lastname: Sharma
authors.forename: P R
authors.initials: PR
authors.lastname: Kulkarni
mesh_terms: D000818:Animals; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008248:Lysostaphin; D008892:Milk / Q000382:microbiology*; D009113:Muramidase; D009391:Nephelometry and Turbidimetry / Q000379:methods; D013211:Staphylococcus aureus / Q000302:isolation & purification*
chemical_list: D009113:Muramidase; D008248:Lysostaphin