title: Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden.
abstract: The purpose of this study was to investigate the bacterial count on beef and pork carcasses, a comparison being made between different-sized slaughterhouses in Sweden. Samples were taken from the flank and sternum of 200 beef and 200 pork carcasses, with half of the samples being collected from low-capacity slaughterhouses. Sampling was carried out at the end of the slaughter-line from 25 beef carcasses and/or 25 pork carcasses in each abattoir. Analyses were performed of the aerobic microorganisms, coliform bacteria, coagulase-positive staphylococci, and presumptive Escherichia coli. No significant differences were found in the amount of aerobic microorganisms between pork carcasses from low- and high-capacity slaughterhouses. In beef carcasses, however, there was a significantly greater amount of aerobic microorganisms in beef carcasses slaughtered at low-capacity slaughterhouses. Within the group of high-capacity abattoirs there was a very small variation in the amount of aerobic bacteria between the different slaughterhouses that could be explained by their having almost the same evisceration technique. The evisceration technique differs more among the low-capacity slaughterhouses, which is probably the main reason for the wide variation in the amount of aerobic bacteria. Coliform bacteria, coagulase-positive staphylococci, and presumptive E. coli were more common on pork carcasses than on beef carcasses. There were also significantly higher amounts of these bacteria in pork carcasses from the high-capacity slaughterhouses.
authors.affiliation: Department of Bacteriology, Swedish Veterinary Institute, Uppsala. Ingrid.Hansson@sva.se
authors.forename: I B
authors.initials: IB
authors.lastname: Hansson
mesh_terms: D000003:Abattoirs; D000818:Animals; D001420:Bacteria, Aerobic / Q000302:isolation & purification*; D002417:Cattle / Q000382:microbiology; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae; D004926:Escherichia coli; D005511:Food Handling; D008460:Meat / Q000382:microbiology* / Q000592:standards*; D011786:Quality Control; D013210:Staphylococcus; D013548:Sweden; D013552:Swine / Q000382:microbiology