Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas.
Pearson
D A
DA
Department of Human Biology, ES 301, University of Wisconsin, Green Bay, Wisconsin 54311, USA.
Schmitz
H H
HH
Lazarus
S A
SA
Keen
C L
CL
D044946:Biflavonoids; D001704:Biopolymers; D002099:Cacao / Q000737:chemistry*; D002392:Catechin / Q000737:chemistry / Q000494:pharmacology*; D006801:Humans; D066298:In Vitro Techniques; D008077:Lipoproteins, LDL / Q000378:metabolism*; D008297:Male; D010084:Oxidation-Reduction; D044945:Proanthocyanidins
D044946:Biflavonoids; D001704:Biopolymers; D008077:Lipoproteins, LDL; D044945:Proanthocyanidins; C017674:procyanidin; D002392:Catechin