Structure of food allergens in relation to allergenicity.
Aalberse
R C
RC
CLB and Laboratory for Experimental and Clinical Immunology, Academic Medical Centre, University of Amsterdam, The Netherlands.
Stapel
S O
SO
D000485:Allergens / Q000009:adverse effects / Q000737:chemistry* / Q000276:immunology; D000595:Amino Acid Sequence; D000818:Animals; D002417:Cattle; D003429:Cross Reactions; D004044:Dietary Proteins / Q000009:adverse effects / Q000276:immunology; D005512:Food Hypersensitivity; D006801:Humans; D007768:Lactalbumin / Q000009:adverse effects / Q000737:chemistry / Q000276:immunology; D007782:Lactoglobulins / Q000009:adverse effects / Q000737:chemistry / Q000276:immunology; D008969:Molecular Sequence Data; D009113:Muramidase / Q000009:adverse effects / Q000737:chemistry / Q000276:immunology; D011506:Proteins; D012709:Serum Albumin / Q000009:adverse effects / Q000737:chemistry / Q000276:immunology
D000485:Allergens; D004044:Dietary Proteins; D007782:Lactoglobulins; D011506:Proteins; D012709:Serum Albumin; D007768:Lactalbumin; D009113:Muramidase