title: Carbon dioxide induced soybean protein precipitation: protein fractionation, particle aggregation, and continuous operation.
abstract: A novel protein fractionation technique using a volatile electrolyte has been developed. Carbon dioxide was used to isoelectrically precipitate 80% and 95% pure glycinin and beta-conglycinin fractions from soybean isolate. The protein fractions precipitated as primary particles 0.2-0.3 microm in diameter, which under optimum conditions may be recovered as aggregates up to 500 microm in diameter. The dependency of protein fractionation efficiency on aggregate settling rates has been demonstrated. The isoelectric points of the two main soybean fractions, glycinin and beta-conglycinin, were calculated to be pH 5.2 and 4.95, respectively. Solution pH was accurately controlled by pressure in the isoelectric pH range of the different soybean protein fractions, and a pH "overshoot" was eliminated. Volatile electrolyte technology was also applied to a continuous process in order to eliminate the particle recovery concerns associated with batch precipitation and to demonstrate the potential for scale-up. Glycinin was effectively recovered on-line (94% glycinin recovery) with a purity approaching that of the batch process (95%).
authors.affiliation: Laboratory for Process Equipment and Kluyver Laboratory for Biotechnology, Delft University of Technology, 2628 CA Delft, The Netherlands.
authors.forename: R
authors.initials: R
authors.lastname: Thiering
authors.forename: G
authors.initials: G
authors.lastname: Hofland
authors.forename: N
authors.initials: N
authors.lastname: Foster
authors.forename: G J
authors.initials: GJ
authors.lastname: Witkamp
authors.forename: L
authors.initials: L
authors.lastname: van De Wielen
mesh_terms: D001709:Biotechnology / Q000379:methods*; D002245:Carbon Dioxide / Q000737:chemistry*; D005591:Chemical Fractionation; D011232:Chemical Precipitation; D005916:Globulins / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D010316:Particle Size; D030262:Soybean Proteins / Q000302:isolation & purification*; D013025:Glycine max / Q000737:chemistry
chemical_list: D005916:Globulins; D030262:Soybean Proteins; D002245:Carbon Dioxide; C011474:glycinin