Predictive validity of the Strain Index in turkey processing.
The Strain Index is a job analysis method for determining if workers are exposed to increased risk of developing distal upper extremity disorders. Its predictive and external validity was initially demonstrated in a pork processing plant. The purpose of this study was to evaluate the predictive validity of the Strain Index in one turkey processing plant. While blinded to health outcomes, investigators analyzed the right and left sides of workers in 28 jobs using the Strain Index and classified them as "hazardous" or "safe" based on the Strain Index score. Subsequently, OSHA 200 logs were used to ascertain the occurrence of distal upper extremity disorders retrospectively. If at least one such disorder had occurred on the right or left side during the previous 3 years, that side was classified as "positive." If no such disorder was reported during the previous 3 years, that side was classified as "negative." When comparing sides, symmetry between morbidity and hazard classification was required. When comparing jobs, such symmetry was not required. Evidence of association between the hazard classifications and the morbidity classifications for the 56 sides and the 28 jobs was evaluated using 2 x 2 contingency tables. For the sides, the association between hazard classification and morbidity classification was statistically significant, with an odds ratio of 22.0. The sensitivity, specificity, positive predictive value, and negative predictive value were 0.86, 0.79, 0.92, and 0.65, respectively. Similar results were noted for the jobs--the odds ratio was 50.0, and the sensitivity, specificity, positive predictive value, and negative predictive value were 0.91, 0.83, 0.95, and 0.71. These results provide additional evidence of the external validity and predictive validity of the Strain Index.
Knox
K
K
NSF I/UCRC in Ergonomics, Texas A&M University, 130B Zachry Engineering Center, Mail Stop 3133, College Station, TX, USA.
Moore
J S
JS
D000818:Animals; D001134:Arm Injuries / Q000209:etiology* / Q000517:prevention & control; D012090:Cumulative Trauma Disorders / Q000209:etiology* / Q000517:prevention & control; D005525:Food-Processing Industry; D006801:Humans; D016272:Occupational Health; D011237:Predictive Value of Tests; D012189:Retrospective Studies; D012307:Risk Factors; D014422:Turkeys