title: Caffeic acid as biomarker of red wine intake.
authors.affiliation: Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan 20133, Italy.
authors.forename: P
authors.initials: P
authors.lastname: Simonetti
authors.forename: C
authors.initials: C
authors.lastname: Gardana
authors.forename: P
authors.initials: P
authors.lastname: Pietta
mesh_terms: D000428:Alcohol Drinking; D002109:Caffeic Acids / Q000097:blood*; D002851:Chromatography, High Pressure Liquid; D005260:Female; D006801:Humans; D008297:Male; D014920:Wine
chemical_list: D002109:Caffeic Acids; C040048:caffeic acid