title: Recent developments in high-performance capillary electrophoresis of cereal proteins.
abstract: Cereal proteins play important nutritional and functional roles in human foods and are also important components of animal feeds. As such, cereals are a major economic factor around the world. Because of their importance, cereal proteins have been widely studied. A new emerging technique for studying cereal proteins is high-performance capillary electrophoresis (HPCE). This review focuses mainly on new methods and applications of HPCE to cereal proteins that have been reported in the last three years.
authors.affiliation: Department of Grain Science and Industry, Kansas State University, Manhattan, USA.
authors.forename: S R
authors.initials: SR
authors.lastname: Bean
authors.forename: G L
authors.initials: GL
authors.lastname: Lookhart
mesh_terms: D000818:Animals; D002523:Edible Grain / Q000737:chemistry*; D019075:Electrophoresis, Capillary / Q000379:methods*; D006801:Humans; D010940:Plant Proteins / Q000032:analysis*
chemical_list: D010940:Plant Proteins