title: [Food safety of animal products].
abstract: Monitoring of safety of animal products depends on the Government budget. Control management of the animal products quality, according to The White Book of Food safety (Brussels 12/01/2000), includes: 1) regular monitoring of animal infectious diseases which can be directly or indirectly, transmitted by food products to humans (Directive 92/117 EC, 17/12/1992; including poultry salmonellosis 1/07/1999); 2) monitoring of chemical, biological, medicaments and contamination residues (Directive 96/23 EC, 24/04/1996).
authors.affiliation: Glowny Inspektorat Weterynarii, ul. Wspolna 30, 00-930 Warszawa, Polska. wet@minrol.gov.pl
authors.forename: T
authors.initials: T
authors.lastname: Kubinska
mesh_terms: D000818:Animals; D003141:Communicable Diseases / Q000635:transmission / Q000662:veterinary; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence*; D018562:Disease Transmission, Infectious / Q000517:prevention & control; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D019649:Food Industry / Q000331:legislation & jurisprudence* / Q000592:standards*; D006801:Humans; D008461:Meat Products / Q000592:standards*; D011044:Poland; D015047:Zoonoses / Q000635:transmission