A simple bacterial turbidometric method for detection of S. aureus.
A simple and rapid turbidometric method based on specificity of lysosotaphin to lyse S. aureus exclusively has been developed for detection of S. aureus contamination in foods.
Kumar
J K
JK
Food & Fermentation Technology Division, Department of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019.
Sharma
A K
AK
Kulkarni
P R
PR
D000818:Animals; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008248:Lysostaphin; D008892:Milk / Q000382:microbiology*; D009113:Muramidase; D009391:Nephelometry and Turbidimetry / Q000379:methods; D013211:Staphylococcus aureus / Q000302:isolation & purification*
D009113:Muramidase; D008248:Lysostaphin