title: Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas.
authors.affiliation: Department of Human Biology, ES 301, University of Wisconsin, Green Bay, Wisconsin 54311, USA.
authors.forename: D A
authors.initials: DA
authors.lastname: Pearson
authors.forename: H H
authors.initials: HH
authors.lastname: Schmitz
authors.forename: S A
authors.initials: SA
authors.lastname: Lazarus
authors.forename: C L
authors.initials: CL
authors.lastname: Keen
mesh_terms: D044946:Biflavonoids; D001704:Biopolymers; D002099:Cacao / Q000737:chemistry*; D002392:Catechin / Q000737:chemistry / Q000494:pharmacology*; D006801:Humans; D066298:In Vitro Techniques; D008077:Lipoproteins, LDL / Q000378:metabolism*; D008297:Male; D010084:Oxidation-Reduction; D044945:Proanthocyanidins
chemical_list: D044946:Biflavonoids; D001704:Biopolymers; D008077:Lipoproteins, LDL; D044945:Proanthocyanidins; C017674:procyanidin; D002392:Catechin