title: Early sensitisation to food antigens--when and how?
authors.affiliation: Department of Clinical Virology, Göteborg University, Sweden.
authors.forename: O
authors.initials: O
authors.lastname: Strannegård
mesh_terms: D000485:Allergens / Q000008:administration & dosage* / Q000276:immunology; D004064:Digestive System / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology / Q000517:prevention & control*; D006801:Humans; D007108:Immune Tolerance / Q000276:immunology*; D007073:Immunoglobulin E / Q000096:biosynthesis; D013601:T-Lymphocytes / Q000276:immunology*; D013997:Time Factors
chemical_list: D000485:Allergens; D007073:Immunoglobulin E