title: Salmonella control and quality assurance at the farm end of the food safety continuum.
authors: Department of Veterinary Medicine, Virginia-Maryland Regional College of Veterinary Medicine, University of Maryland, College Park 20742, USA.
authors: E T
authors: ET
authors: Mallinson
authors: S W
authors: SW
authors: Joseph
authors: C L
authors: CL
authors: deRezende
authors: N L
authors: NL
authors: Tablante
authors: L E
authors: LE
authors: Carr
mesh_terms: D000822:Animal Husbandry / Q000592:standards; D000818:Animals; D000829:Animals, Domestic; D005243:Feces / Q000382:microbiology; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards; D006801:Humans; D008372:Manure / Q000382:microbiology; D011786:Quality Control; D012308:Risk Management; D012475:Salmonella / Q000472:pathogenicity; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012481:Salmonella Infections, Animal / Q000517:prevention & control* / Q000635:transmission; D018505:Waste Management / Q000592:standards
chemical_list: D008372:Manure