Thermodynamic features of myosin filament suspensions: implications for the modeling of muscle contraction.
The analysis of myosin filament suspensions shows that these solutions are characterized by highly nonideal behavior. From these data a model is constructed that allows us to predict that 1) when subjected to an increasing protein osmotic pressure, myosin filaments experience an elastic deformation, which is not linearly related to the acting force; and 2) at constant protein osmotic pressure, when the cross-bridges of the myosin filaments are subjected to an external, nonosmotic force parallel to the filament axis, they are deformed and the water activity coefficient is altered. As a consequence, in muscle, passive and active shortening of the sarcomere is expected to promote the change of the water-water and of the water-protein interactions. We thus propose to depict muscle contraction as a chemo-osmoelastic transduction, where the analysis of the energy partition during the power stroke requires consideration of the osmotic factor in addition to the chemoelastic ones.
Grazi
E
E
Dipartimento di Biochimica e Biologia Molecolare, Università di Ferrara, 44100 Ferrara, Italy. gre@ifeuniv.unife.it
Cintio
O
O
D000818:Animals; D001696:Biomechanical Phenomena; D004548:Elasticity; D008954:Models, Biological; D009119:Muscle Contraction; D009218:Myosins / Q000737:chemistry* / Q000378:metabolism*; D009997:Osmotic Pressure; D011817:Rabbits; D012996:Solutions; D013816:Thermodynamics; D014867:Water / Q000737:chemistry / Q000378:metabolism
D012996:Solutions; D014867:Water; D009218:Myosins