title: IgE-mediated urticaria/angioedema after ingestion of mussels.
authors: E
authors: E
authors: Nettis
authors: A
authors: A
authors: Pannofino
authors: P
authors: P
authors: Dambra
authors: M P
authors: MP
authors: Loria
authors: G
authors: G
authors: Di Maggio
authors: E
authors: E
authors: Damiani
authors: A
authors: A
authors: Ferrannini
authors: A
authors: A
authors: Tursi
mesh_terms: D000293:Adolescent; D000328:Adult; D000799:Angioedema / Q000209:etiology / Q000276:immunology*; D000818:Animals; D049872:Bivalvia / Q000276:immunology*; D005260:Female; D005500:Follow-Up Studies; D005512:Food Hypersensitivity / Q000209:etiology / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis / Q000276:immunology*; D008297:Male; D008875:Middle Aged; D011446:Prospective Studies; D018570:Risk Assessment; D012758:Shellfish; D012882:Skin Tests; D014581:Urticaria / Q000209:etiology / Q000276:immunology*
chemical_list: D007073:Immunoglobulin E