title: CDC perspectives on food fortification.
authors: Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, 4770 Buford Hwy. NE, MS-K25, Atlanta, GA 30341, USA. ixpl@cdc.gov
authors: I
authors: I
authors: Parvanta
mesh_terms: D002487:Centers for Disease Control and Prevention, U.S.; D002648:Child; D002675:Child, Preschool; D003362:Cost-Benefit Analysis; D003677:Deficiency Diseases / Q000453:epidemiology / Q000517:prevention & control; D005260:Female; D005527:Food, Fortified / Q000191:economics; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D018977:Micronutrients / Q000172:deficiency* / Q000627:therapeutic use*; D009313:National Health Programs / Q000191:economics; D011247:Pregnancy; D014481:United States / Q000453:epidemiology
chemical_list: D018977:Micronutrients