title: Flavonol glycosides from Mentha lavandulacea.
abstract: In addition to kaempferol 3-O-rhamnoside-7-O-glucoside, the methanol extract of the aerial parts of Mentha lavandulacea yielded three new flavonoids identified as kaempferol 3-O-glucosyl-(1-->2)-rhamnoside-7-O-glucoside (1), kaempferol 3-O-(6"'-p-coumaroylglucosyl)-(1-->2)-rhamnoside-7-O-glucoside (2) and kaempferol 3-O-(4"'-p-coumaroylglucosyl)-(1-->2)-rhamnoside-7-O-glucoside (3).
authors: Phytochemistry and Plant Systematics Department, National Research Centre, Dokki, Cairo 12311, Egypt.
authors: S K
authors: SK
authors: El-Desoky
authors: M A
authors: MA
authors: El-Ansari
authors: S I
authors: SI
authors: El-Negoumy
mesh_terms: D005419:Flavonoids / Q000737:chemistry*; D006027:Glycosides / Q000737:chemistry*; D006801:Humans; D044949:Kaempferols; D019686:Lamiaceae; D010936:Plant Extracts / Q000737:chemistry; D010946:Plants, Medicinal; D011794:Quercetin / Q000031:analogs & derivatives / Q000737:chemistry*
chemical_list: D005419:Flavonoids; D006027:Glycosides; D044949:Kaempferols; D010936:Plant Extracts; C006552:kaempferol; D011794:Quercetin