[Extra-nutritional and nutraceutical effects of traditional foods of Parma].
Territorial Products and food-culture relationship are described. On the basis of food extra-nutritional constituents and on the characteristics of functional food (nutraceutical food), traditional Parma products, i.e. Parma Ham and Parmigiano-Reggiano Cheese, are examined in their nutritional, extra-nutritional and functional consequences.
Ballarini
G
G
Clinica Medica Veterinaria, Università degli Studi di Parma.
D003466:Cultural Characteristics; D004032:Diet; D005502:Food; D007558:Italy