title: [Extra-nutritional and nutraceutical effects of traditional foods of Parma].
abstract: Territorial Products and food-culture relationship are described. On the basis of food extra-nutritional constituents and on the characteristics of functional food (nutraceutical food), traditional Parma products, i.e. Parma Ham and Parmigiano-Reggiano Cheese, are examined in their nutritional, extra-nutritional and functional consequences.
authors: Clinica Medica Veterinaria, Università degli Studi di Parma.
authors: G
authors: G
authors: Ballarini
mesh_terms: D003466:Cultural Characteristics; D004032:Diet; D005502:Food; D007558:Italy