Campylobacter spp. in the kitchen: spread and persistence.
Humphrey
T J
TJ
PHLS, Food Microbiology Research Unit, Church Lane, Heavitree, Exeter, UK.
Martin
K W
KW
Slader
J
J
Durham
K
K
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002167:Campylobacter / Q000187:drug effects / Q000302:isolation & purification / Q000472:pathogenicity*; D002169:Campylobacter Infections / Q000635:transmission*; D002645:Chickens; D003297:Cooking and Eating Utensils; D005511:Food Handling; D005516:Food Microbiology; D018857:Food Packaging; D006225:Hand / Q000382:microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology*; D011113:Polymyxins / Q000494:pharmacology; D012293:Rifampin / Q000494:pharmacology; D012915:Soaps
D000900:Anti-Bacterial Agents; D011113:Polymyxins; D012915:Soaps; D012293:Rifampin