title: Iridoid glycosides from the leaves of Morinda citrifolia.
abstract: A new iridoid glucoside (1), named citrifolinoside A, was isolated from the leaves of Morinda citrifolia along with the known iridoids asperuloside and asperulosidic acid. The structure of 1 was established by interpretation and full assignments of NMR spectroscopic data.
authors: Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.
authors: S
authors: S
authors: Sang
authors: X
authors: X
authors: Cheng
authors: N
authors: N
authors: Zhu
authors: M
authors: M
authors: Wang
authors: J W
authors: JW
authors: Jhoo
authors: R E
authors: RE
authors: Stark
authors: V
authors: V
authors: Badmaev
authors: G
authors: G
authors: Ghai
authors: R T
authors: RT
authors: Rosen
authors: C T
authors: CT
authors: Ho
mesh_terms: D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D019156:Indian Ocean; D057888:Iridoid Glucosides; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D018515:Plant Leaves / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011714:Pyrans / Q000737:chemistry* / Q000302:isolation & purification; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
chemical_list: D005960:Glucosides; D057888:Iridoid Glucosides; D011714:Pyrans; C433563:citrifolinoside A