Iridoid glycosides from the leaves of Morinda citrifolia.
A new iridoid glucoside (1), named citrifolinoside A, was isolated from the leaves of Morinda citrifolia along with the known iridoids asperuloside and asperulosidic acid. The structure of 1 was established by interpretation and full assignments of NMR spectroscopic data.
Sang
S
S
Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.
Cheng
X
X
Zhu
N
N
Wang
M
M
Jhoo
J W
JW
Stark
R E
RE
Badmaev
V
V
Ghai
G
G
Rosen
R T
RT
Ho
C T
CT
D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D019156:Indian Ocean; D057888:Iridoid Glucosides; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D018515:Plant Leaves / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011714:Pyrans / Q000737:chemistry* / Q000302:isolation & purification; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
D005960:Glucosides; D057888:Iridoid Glucosides; D011714:Pyrans; C433563:citrifolinoside A