[Risk factors for stomach cancer].
Kono
S
S
Department of Preventive Medicine, Kyushu University Faculty of Medical Sciences.
D000434:Alcoholic Beverages / Q000009:adverse effects; D000818:Animals; D000975:Antioxidants; D001205:Ascorbic Acid; D002212:Capsicum / Q000009:adverse effects; D004032:Diet; D004040:Dietary Carbohydrates / Q000009:adverse effects; D005638:Fruit; D006801:Humans; D009603:Nitroso Compounds / Q000009:adverse effects; D010946:Plants, Medicinal; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects; D012982:Sodium, Dietary / Q000009:adverse effects; D013274:Stomach Neoplasms / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D013662:Tea; D014675:Vegetables; D014810:Vitamin E
D000975:Antioxidants; D004040:Dietary Carbohydrates; D009603:Nitroso Compounds; D012982:Sodium, Dietary; D013662:Tea; D014810:Vitamin E; D001205:Ascorbic Acid