Salmonella control and quality assurance at the farm end of the food safety continuum.
Mallinson
E T
ET
Department of Veterinary Medicine, Virginia-Maryland Regional College of Veterinary Medicine, University of Maryland, College Park 20742, USA.
Joseph
S W
SW
deRezende
C L
CL
Tablante
N L
NL
Carr
L E
LE
D000822:Animal Husbandry / Q000592:standards; D000818:Animals; D000829:Animals, Domestic; D005243:Feces / Q000382:microbiology; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards; D006801:Humans; D008372:Manure / Q000382:microbiology; D011786:Quality Control; D012308:Risk Management; D012475:Salmonella / Q000472:pathogenicity; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012481:Salmonella Infections, Animal / Q000517:prevention & control* / Q000635:transmission; D018505:Waste Management / Q000592:standards
D008372:Manure