title: Genetic variation in susceptibility to Marek's disease in a commercial broiler population.
abstract: Two commercial broiler pure lines that were previously identified to differ in their susceptibility to Marek's disease (MD) were line-crossed to generate an F1 population. Eight F1 males were randomly mated to four or five F1 females to produce an F2 test population that would be segregating for genes affecting MD. All F2 progeny (four hatches) were pedigreed at hatch and placed in colony houses as nonvaccinated. At 5 days of age, they were challenged intraabdominally with MD virus RB1B. Clinical signs, mortality, and gross and microscopic lesions were recorded during the MD challenge. At 8 wk postchallenge, all remaining birds were euthanatized and necropsied. During the MD challenge of the first two hatches, we observed that several severely stunted broilers originated from certain families and the differences in body weight among birds appeared as early as 3 wk postchallenge. To confirm this observation, body weight at 6 wk postchallenge was determined for all surviving birds in hatches 3 and 4 (n = 242). Genetic variation in body weight among broiler sire families was apparent; the average body weight for males at this time was 2.07 kg, whereas with females, it was 1.87 kg. At least 12.2% of the broilers, including both sexes, weighed less than 1 kg ("severely stunted") at this time. The incidence of these growth-stunted birds within each broiler sire family ranged from 0 to 26% and for dam families, 0 to 60%. Correlation analyses between stunting and other MD-associated traits revealed that the incidence of stunting had a significant and positive association with paralysis (r = 0.50). Therefore, the data suggest that there may be a genetic component affecting body weight loss during MD infection. The genetic component is speculated to affect susceptibility to MD paralysis with an indirect effect on the body weight of birds. The significance of this finding is best exemplified by the identification of a broiler sire family with over 26% of its progeny affected by this MD-associated trait.
authors: Department of Animal and Food Sciences, University of Delaware, Newark 19717, USA.
authors: M G
authors: MG
authors: Emara
authors: M A
authors: MA
authors: Abdellatif
authors: D L
authors: DL
authors: Pollock
authors: M
authors: M
authors: Sadjadi
authors: S S
authors: SS
authors: Cloud
authors: C R
authors: CR
authors: Pope
authors: J K
authors: JK
authors: Rosenberger
authors: H
authors: H
authors: Kim
mesh_terms: D000818:Animals; D001835:Body Weight / Q000235:genetics; D001947:Breeding; D002645:Chickens; D005260:Female; D020022:Genetic Predisposition to Disease / Q000235:genetics; D014644:Genetic Variation; D008381:Herpesvirus 2, Gallid / Q000276:immunology; D008297:Male; D008380:Marek Disease / Q000235:genetics* / Q000276:immunology / Q000401:mortality / Q000473:pathology; D010641:Phenotype; D013997:Time Factors