title: Campylobacter spp. in the kitchen: spread and persistence.
authors: PHLS, Food Microbiology Research Unit, Church Lane, Heavitree, Exeter, UK.
authors: T J
authors: TJ
authors: Humphrey
authors: K W
authors: KW
authors: Martin
authors: J
authors: J
authors: Slader
authors: K
authors: K
authors: Durham
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002167:Campylobacter / Q000187:drug effects / Q000302:isolation & purification / Q000472:pathogenicity*; D002169:Campylobacter Infections / Q000635:transmission*; D002645:Chickens; D003297:Cooking and Eating Utensils; D005511:Food Handling; D005516:Food Microbiology; D018857:Food Packaging; D006225:Hand / Q000382:microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology*; D011113:Polymyxins / Q000494:pharmacology; D012293:Rifampin / Q000494:pharmacology; D012915:Soaps
chemical_list: D000900:Anti-Bacterial Agents; D011113:Polymyxins; D012915:Soaps; D012293:Rifampin