title: [The risk of Escherichia coli O157:H7 in Sicily, through imported bovines for slaughter].
authors: Dip. di Igiene e Microbiologia G. D'Alessandro, Università degli Studi di Palermo.
authors: G M
authors: GM
authors: Giammanco
authors: S
authors: S
authors: Pignato
authors: A M
authors: AM
authors: Marino
authors: R P
authors: RP
authors: Giunta
authors: G
authors: G
authors: Faro
authors: S
authors: S
authors: Caracappa
authors: G
authors: G
authors: Giammanco
mesh_terms: D000003:Abattoirs; D000818:Animals; D002417:Cattle / Q000382:microbiology*; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005243:Feces / Q000382:microbiology; D007558:Italy; D012307:Risk Factors