title: Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26.
abstract: The effect of pH, temperature and agitation on growth and bacteriocin production by Pediococcus acidilactici ITV 126 was investigated. Experiments were made in flasks containing MRS medium at 30 to 40 degrees C, pH 5 to 7 and agitation 0 to 200 rpm. Factor levels were arranged in a 2(3) factorial design with central and axial points. Anova and Tukey paired comparison tests showed that a temperature of 35 degrees C favored bacteriocin production, whereas 40 degrees C was best for cell growth. A statistical interaction of temperature and agitation was observed affecting microbial growth. pH 5 favored both cell growth and bacteriocin production.
authors.affiliation: Departamento de Ingeniería Química-Bioquímica, Instituto Tecnológico de Veracruz, Veracruz, Ver. A.P. 1420 C.P. 91860, México.
authors.forename: M
authors.initials: M
authors.lastname: Calderón-Santoyo
authors.forename: P G
authors.initials: PG
authors.lastname: Mendoza-García
authors.forename: M A
authors.initials: MA
authors.lastname: García-Alvarado
authors.forename: B I
authors.initials: BI
authors.lastname: Escudero-Abarca
mesh_terms: D001430:Bacteriocins / Q000096:biosynthesis* / Q000378:metabolism; D003627:Data Interpretation, Statistical; D006863:Hydrogen-Ion Concentration; D008954:Models, Biological; D010376:Pediococcus / Q000254:growth & development* / Q000378:metabolism*; D013696:Temperature
chemical_list: D001430:Bacteriocins