title: [Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus].
abstract: It was investigated the influence of a diet supplemented with PUFA omega-3 (linseed oil) on dynamic of basal and postprandial glycemia, blood pressure, lipid levels, parameters of lipid peroxidation in 60 patients with non-insulin-dependent diabetes mellitus. Linseed oil was used as a dietary supplement of PUFA omega-3. The results indicated that a diet supplemented with linseed oil (17.5 g/day) did not increase the effect of dietary therapy in correction of glycemia, hypertension and atherogenic lipid levels. It was not the activation of lipid peroxidation.
authors.forename: R I
authors.initials: RI
authors.lastname: Alekseeva
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
authors.forename: V A
authors.initials: VA
authors.lastname: Meshcheriakova
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Mal'tsev
authors.forename: S N
authors.initials: SN
authors.lastname: Kulakova
mesh_terms: D000328:Adult; D000368:Aged; D001786:Blood Glucose / Q000032:analysis; D001794:Blood Pressure; D003627:Data Interpretation, Statistical; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism; D003927:Diet, Diabetic; D006801:Humans; D006973:Hypertension / Q000150:complications / Q000503:physiopathology; D008043:Linseed Oil / Q000008:administration & dosage / Q000627:therapeutic use*; D015227:Lipid Peroxidation; D008055:Lipids / Q000097:blood; D008875:Middle Aged; D012307:Risk Factors; D013997:Time Factors
chemical_list: D001786:Blood Glucose; D008055:Lipids; D008043:Linseed Oil