title: [Study of the state of lipid peroxidation system: antioxidant protection during the use of soy oil in patients with ischemic heart disease and hypertension].
abstract: Usage of antisclerotic diet with PUFA n-3 from soy oil in patients with IHD and HBP resulted in positive dynamic of clinic manifestation, blood lipids and coagulogramms of the patients. The decrease of intensity of lipid peroxidation was also revealed. The results showed that soy oil may be recommended for preventive and treatment diets.
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: N M
authors.initials: NM
authors.lastname: Kondakova
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Mal'tsev
authors.forename: E A
authors.initials: EA
authors.lastname: Varsanovich
authors.forename: L A
authors.initials: LA
authors.lastname: Orlova
authors.forename: A A
authors.initials: AA
authors.lastname: Sokol'nikov
mesh_terms: D000328:Adult; D000975:Antioxidants; D003627:Data Interpretation, Statistical; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy* / Q000378:metabolism / Q000517:prevention & control; D015227:Lipid Peroxidation; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy* / Q000378:metabolism / Q000517:prevention & control; D013024:Soybean Oil / Q000008:administration & dosage / Q000627:therapeutic use*; D013997:Time Factors
chemical_list: D000975:Antioxidants; D013024:Soybean Oil