Preventing food- and water-borne illnesses.
Dols
C L
CL
College of St. Catherine, Minneapolis, MN, USA.
Bowers
J M
JM
Copfer
A E
AE
D003296:Cooking / Q000379:methods / Q000592:standards; D005511:Food Handling / Q000379:methods / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D016867:Immunocompromised Host; D015994:Incidence; D017053:Infection Control / Q000379:methods*; D010353:Patient Education as Topic / Q000379:methods; D012307:Risk Factors; D014195:Travel; D014481:United States / Q000453:epidemiology; D014871:Water Microbiology; D018508:Water Purification / Q000379:methods / Q000592:standards