title: Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography.
abstract: While methods for the identification and quantification of total plant glucosinolate content typically utilize desulfation of glucosinolates followed by reversed-phase chromatography, the analysis of intact glucosinolates has been problematic. Hydrophilic interaction chromatography offers a novel method for analyzing intact glucosinolates and when performed along with ion-pair reversed-phase chromatography offers a powerful and complementary method for glucosinolate analysis.
authors.affiliation: Brassica Protection Products, Baltimore, MD 21202, USA.
authors.forename: J K
authors.initials: JK
authors.lastname: Troyer
authors.forename: K K
authors.initials: KK
authors.lastname: Stephenson
authors.forename: J W
authors.initials: JW
authors.lastname: Fahey
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005961:Glucosinolates / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D005961:Glucosinolates