title: Influence of supplemental chromium on concentrations of liver triglyceride, blood metabolites and rumen VFA profile in steers fed a moderately high fat diet.
abstract: This study evaluated the effects of supplemental Cr on liver triglycerides and blood metabolites in Holstein steers fed a moderately high fat (approximately 5.6% of dry matter) diet. Fourteen Holstein steers were blocked by BW and randomly assigned to a basal diet (control) or control diet supplemented with 0.8 mg/kg of Cr as chromium picolinate. Supplemental Cr had no effect on dry matter intake, average daily gain, serum glucose, insulin, cholesterol, and molar proportions of ruminal volatile fatty acids (VFA). Steers fed the diet supplemented with chromium picolinate had smaller concentrations of serum triglycerides at wk 3, plasma beta-hydroxybutyrate concentrations at wk 6, and liver triglycerides at wk 9. An in vitro mixed ruminal microorganism fermentation study was conducted to examine the effect of Cr on in vitro VFA production. Ruminal fluid from animals fed fescue hay and 1.1 kg of concentrate twice daily was added into a mixture containing 5 g of concentrate diet formulated to contain one of five concentrations of Cr (0, 0.2, 0.4, 0.8, or 1.6 mg/kg of Cr). The culture was incubated for 12 or 24 h. The molar proportion of propionate decreased, whereas butyrate and isobutyrate increased linearly with increasing Cr content at 12 h of incubation. Molar proportion of valerate alone increased linearly with increasing Cr content at 24 h of incubation. A second in vitro study evaluated the supplementation of Cr at concentrations of 0, 0.8, 1.6, 3.2, 6.4, 12.8, or 25.6 mg/kg. Molar proportions of acetate, propionate, and isovalerate, and total VFA production responded quadratically with increasing Cr content at 24 h. Results suggest that supplemental Cr may alter systemic lipid metabolism. In vitro fermentation altered VFA production with graded concentration of Cr and was not toxic to ruminal microorganisms at concentrations up to 25.6 mg/kg.
authors.affiliation: Department of Animal Science, University of Kentucky, Lexington 40546-0215, USA.
authors.forename: S
authors.initials: S
authors.lastname: Besong
authors.forename: J A
authors.initials: JA
authors.lastname: Jackson
authors.forename: D S
authors.initials: DS
authors.lastname: Trammell
authors.forename: V
authors.initials: V
authors.lastname: Akay
mesh_terms: D020155:3-Hydroxybutyric Acid / Q000097:blood; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D002857:Chromium / Q000494:pharmacology*; D004041:Dietary Fats / Q000008:administration & dosage*; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D005232:Fatty Acids, Volatile / Q000096:biosynthesis*; D005285:Fermentation; D050356:Lipid Metabolism; D008099:Liver / Q000737:chemistry / Q000378:metabolism; D008297:Male; D012417:Rumen / Q000378:metabolism*; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
chemical_list: D004041:Dietary Fats; D005232:Fatty Acids, Volatile; D014280:Triglycerides; D002857:Chromium; D020155:3-Hydroxybutyric Acid