title: Increased flavor preference and lick activity for sucrose and corn oil in SWR/J vs. AKR/J mice.
abstract: Nutrient preferences and orosensory responses were characterized in two mouse inbred strains. In two-bottle solution tests (tastant vs. vehicle; ascending concentrations), the effects of strain and chow type (12 or 26% fat) on preference thresholds for sucrose and corn oil were compared in AKR/J and SWR/J mice. SWR/J mice displayed lower preference thresholds and ingested more sucrose than AKR/J mice did. SWR/J mice also showed lower preference thresholds and consumed more corn oil than AKR/J mice did; corn oil preference was suppressed 3.5-fold in AKR/J mice compared with SWR/J mice when fed 26% fat chow. Next, licking was recorded during 30-s access to sucrose or corn oil across a range of concentrations. SWR/J mice licked the tastants more than AKR/J mice did. Analysis of modal interlick intervals during lick training revealed that SWR/J mice licked water faster than AKR/J mice when water deprived, suggesting that motor as well as sensory factors may determine lick responses to tastants in brief-access tests. Finally, in two-bottle tests pitting maximally preferred concentrations of sucrose (8 or 16%) against corn oil (20%), SWR/J mice highly preferred sucrose over corn oil at either sucrose concentration. AKR/J mice preferred corn oil over 8% sucrose but reversed their preference when 16% sucrose was offered. These results support a primary role of flavor in the nutrient preferences of SWR/J mice. In AKR/J mice, the low lick activity for sucrose and corn oil and greater suppression of corn oil preference by the high-fat chow suggest that their preferences depend more on postingestive factors than on flavor.
authors.affiliation: Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808-4124, USA. richarbk@pbrc.edu
authors.forename: B K
authors.initials: BK
authors.lastname: Smith
authors.forename: J
authors.initials: J
authors.lastname: Volaufova
authors.forename: D B
authors.initials: DB
authors.lastname: West
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001522:Behavior, Animal / Q000502:physiology; D003314:Corn Oil / Q000008:administration & dosage / Q000737:chemistry; D004032:Diet; D005518:Food Preferences / Q000502:physiology*; D008297:Male; D051379:Mice; D008815:Mice, Inbred Strains; D012996:Solutions / Q000737:chemistry; D013395:Sucrose / Q000008:administration & dosage; D013649:Taste / Q000502:physiology*
chemical_list: D012996:Solutions; D013395:Sucrose; D003314:Corn Oil