Constituents of Cassia laevigata.
Calendin (1), cinnamic acid (2), 3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (3), 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (4), 3-hydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-propan-1-one (5), syringic acid (6) and vanillic acid (7) have been isolated from a dichloromethane extract of the leaves and branches of Cassia laevigata.
Jones
L
L
Molecular Nature Ltd., Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, Wales, UK.
Bartholomew
B
B
Latif
Z
Z
Sarker
S D
SD
Nash
R J
RJ
D006801:Humans; D007783:Lactones / Q000737:chemistry / Q000302:isolation & purification*; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D018515:Plant Leaves; D010946:Plants, Medicinal; D019685:Rosales
D007783:Lactones; D010636:Phenols; D010936:Plant Extracts; C432448:calendin