[Conditions of actual nutrition and immunological reactivity of women students in different seasons].
On investigating of 60 healthy female students with use of a questionnaire method, it was found out what amount of basic nutrients, such as: proteins (especially those of animal origin), animal fats, hydrocarbons, vitamins (C, B1, B2, B6) mineral elements (calcium, potassium, magnesium and phosphorus) in students nourishment was lower in the spring than in the fall. Both in the spring and in the fall this amount was not appropriate for recommended physiological nourishment standards. On investigating of immunological reactivity of these students season's fluctuations for some indexes of cellular and humoral immunity were found. Lowering of T-lymphocytes lever together with lowering of blood immunoglobulines (especially those of G-calss) and lowering of lever of immunological complexes, circulating in the blood in spring comparing to the fall combinated with growth of B-lymphocytes lever.
Zaĭtseva
I P
IP
Nasolodin
V V
VV
Kononov
O V
OV
Karasev
Iu P
IuP
D000293:Adolescent; D000328:Adult; D000936:Antigen-Antibody Complex / Q000032:analysis*; D001402:B-Lymphocytes / Q000276:immunology; D003627:Data Interpretation, Statistical; D004032:Diet; D005260:Female; D006801:Humans; D005779:Immunodiffusion; D007136:Immunoglobulins / Q000032:analysis*; D008214:Lymphocytes / Q000276:immunology*; D009747:Nutritional Physiological Phenomena; D012426:Russia; D012621:Seasons; D013337:Students, Medical; D013601:T-Lymphocytes / Q000276:immunology
D000936:Antigen-Antibody Complex; D007136:Immunoglobulins