Water-soluble constituents of ajowan.
From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.
Ishikawa
T
T
Showa Pharmaceutical University, Machida, Tokyo, Japan.
Sega
Y
Y
Kitajima
J
J
D019661:Apiaceae / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000737:chemistry; D006027:Glycosides / Q000737:chemistry; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D010936:Plant Extracts; D010946:Plants, Medicinal / Q000737:chemistry*; D012995:Solubility; D016339:Spectrometry, Mass, Fast Atom Bombardment
D006027:Glycosides; D010936:Plant Extracts