title: Binding of ligands by proteins: a simple method with Sephadex gel.
abstract: A simple procedure for the measurement of ligand binding by proteins was devised with Sephadex gel; this procedure differs from the more common method of gel filtration.
authors.affiliation: Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Hirose
authors.forename: Y
authors.initials: Y
authors.lastname: Kano
mesh_terms: D002850:Chromatography, Gel / Q000379:methods; D003911:Dextrans; D005782:Gels; D007700:Kinetics; D008024:Ligands; D011485:Protein Binding; D011506:Proteins / Q000737:chemistry*; D012710:Serum Albumin, Bovine / Q000737:chemistry*
chemical_list: D003911:Dextrans; D005782:Gels; D008024:Ligands; D011506:Proteins; D012710:Serum Albumin, Bovine; C025614:sephadex