title: Effect of age at molting on postmolting performance.
abstract: Molt was induced at the 431, 501, or 571 d, in Lohmann (L) and Hy-Line W-77 (H) hens, by 8 or 14 d, respectively, of feed withdrawal followed by a rest period of 16 d. Induced molt resulted in increases in egg production, numbers of intact eggs, egg mass per housed or surviving hen, and shell quality and in decreases in egg breakage (not significant), mortality, and culling. Egg weight was only slightly affected by molt, and the EW of hens induced to molt at 431 or 501 d of age were slightly lower than those of the unmolted hens or of those induced to molt at 571 d. Both strains reacted similarly to molt, although the L hens responded better, and expressed their responses more intensively when induced to molt earlier (431 d). This finding suggests that although different breeds have some effects of molt in common, molt protocols should be finely tuned for each breed. Total intact egg production and egg mass of the molted hens became higher than those of the unmolted hens at 650 to 728 d, which suggests that no benefit would be achieved by rearing molted hens for less than 700 to 730 d.
authors.affiliation: Institute of Animal Science, Agricultural Research Organization, the Volcani Center, Bet Dagan, Israel. ariebar@agri.gov.il
authors.forename: A
authors.initials: A
authors.lastname: Bar
authors.forename: V
authors.initials: V
authors.lastname: Razaphkovsky
authors.forename: E
authors.initials: E
authors.lastname: Wax
authors.forename: Y
authors.initials: Y
authors.lastname: Malka
mesh_terms: D000375:Aging; D000818:Animals; D002645:Chickens / Q000502:physiology*; D004528:Egg Shell / Q000033:anatomy & histology; D004531:Eggs; D005260:Female; D005508:Food Deprivation; D018978:Molting / Q000502:physiology*; D010058:Oviposition