title: Water-soluble constituents of ajowan.
abstract: From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.
authors.affiliation: Showa Pharmaceutical University, Machida, Tokyo, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Ishikawa
authors.forename: Y
authors.initials: Y
authors.lastname: Sega
authors.forename: J
authors.initials: J
authors.lastname: Kitajima
mesh_terms: D019661:Apiaceae / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000737:chemistry; D006027:Glycosides / Q000737:chemistry; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D010936:Plant Extracts; D010946:Plants, Medicinal / Q000737:chemistry*; D012995:Solubility; D016339:Spectrometry, Mass, Fast Atom Bombardment
chemical_list: D006027:Glycosides; D010936:Plant Extracts