title: Short communication: Consumer evaluation of milk high in conjugated linoleic acid.
abstract: A consumer evaluation was undertaken to determine whether there were differences in the acceptability of milk from cows fed a control or a fish oil diet. The two treatments included a control diet of a 50:50 ratio of forage-to-concentrate and fish oil added to the control diet with 2% (on dry matter basis) added fat from menhaden fish oil. Milk from cows fed the control or fish oil diet contained 3.31 and 2.58% fat and 0.56 and 2.30 g of total conjugated linoleic acid/100 g of fatty acids, respectively. Consumer evaluation of control and fish oil milks found no difference in acceptability.
authors.affiliation: Minnesota-South Dakota Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings 57007-0647, USA.
authors.forename: N
authors.initials: N
authors.lastname: Ramaswamy
authors.forename: R J
authors.initials: RJ
authors.lastname: Baer
authors.forename: D J
authors.initials: DJ
authors.lastname: Schingoethe
authors.forename: A R
authors.initials: AR
authors.lastname: Hippen
authors.forename: K M
authors.initials: KM
authors.lastname: Kasperson
authors.forename: L A
authors.initials: LA
authors.lastname: Whitlock
mesh_terms: D000328:Adult; D000821:Animal Feed; D000818:Animals; D002417:Cattle; D003258:Consumer Behavior; D004032:Diet / Q000662:veterinary; D005260:Female; D005395:Fish Oils / Q000008:administration & dosage*; D006801:Humans; D019787:Linoleic Acid / Q000032:analysis*; D008297:Male; D008892:Milk / Q000737:chemistry*; D011795:Surveys and Questionnaires; D013649:Taste
chemical_list: D005395:Fish Oils; D019787:Linoleic Acid