title: [Mystery of fermented foods--There are friendly molds too!].
authors.forename: T
authors.initials: T
authors.lastname: Koizumi
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents; D001236:Aspergillus oryzae; D001572:Benzofurans; D012085:Chymosin; D005285:Fermentation; D005524:Food Technology; D006801:Humans; D009089:Mucor / Q000201:enzymology; D011719:Pyrazines
chemical_list: D000900:Anti-Bacterial Agents; D001572:Benzofurans; D011719:Pyrazines; C004524:aspergillic acid; C052047:geodin; D012085:Chymosin