title: Recent developments in food-matrix Reference Materials at NIST.
abstract: Since 1996, the National Institute of Standards and Technology (NIST) has developed several food-matrix Standard Reference Materials (SRMs) characterized for nutrient concentrations. These include SRM 1544 Fatty Acids and Cholesterol in a Frozen Diet Composite, SRM 1546 Meat Homogenate, SRM 1548a Typical Diet, SRM 1566b Oyster Tissue, SRM 1846 Infant Formula, and SRM 2383 Baby Food Composite. Three additional materials--SRM 1946 Lake Superior Fish Tissue, SRM 2384 Baking Chocolate, and SRM 2385 Spinach--are in preparation. NIST also recently assigned values for proximate (fat, protein, etc.), individual fatty acid, and total dietary fiber concentrations in a number of existing SRMs and reference materials (RMs) that previously had values assigned for their elemental composition. NIST has used several modes for assignment of analyte concentrations in the food-matrix RMs, including the use of data provided by collaborating laboratories, alone and in combination with NIST data. The use of data provided by collaborating food industry and contract laboratories for the analysis of food-matrix RMs has enabled NIST to provide assigned values for many analytes that NIST does not have the resources or analytical expertise to measure.
authors.affiliation: National Institute of Standards and Technology, Gaithersburg, MD 20899-8392, USA. katherine.sharpless@nist.gov
authors.forename: K E
authors.initials: KE
authors.lastname: Sharpless
authors.forename: J C
authors.initials: JC
authors.lastname: Colbert
authors.forename: R R
authors.initials: RR
authors.lastname: Greenberg
authors.forename: M M
authors.initials: MM
authors.lastname: Schantz
authors.forename: M J
authors.initials: MJ
authors.lastname: Welch
mesh_terms: D005504:Food Analysis / Q000592:standards*; D005515:Food Labeling / Q000592:standards; D012015:Reference Standards