title: Systemic bioavailability of erythromycin in cattle when applied by footbath.
authors.affiliation: TNO Nutrition and Food Research Institute, Zeist, The Netherlands.
authors.forename: B J
authors.initials: BJ
authors.lastname: Hartog
authors.forename: S H
authors.initials: SH
authors.lastname: Tap
authors.forename: H J
authors.initials: HJ
authors.lastname: Pouw
authors.forename: D A
authors.initials: DA
authors.lastname: Poole
authors.forename: R A
authors.initials: RA
authors.lastname: Laven
mesh_terms: D000279:Administration, Cutaneous; D000818:Animals; D000900:Anti-Bacterial Agents / Q000008:administration & dosage* / Q000097:blood / Q000493:pharmacokinetics*; D001494:Baths / Q000662:veterinary; D001682:Biological Availability; D002417:Cattle; D002418:Cattle Diseases / Q000188:drug therapy*; D004350:Drug Residues / Q000378:metabolism; D004917:Erythromycin / Q000008:administration & dosage* / Q000097:blood / Q000493:pharmacokinetics*; D005260:Female; D005533:Foot Dermatoses / Q000188:drug therapy / Q000662:veterinary*; D008892:Milk / Q000378:metabolism
chemical_list: D000900:Anti-Bacterial Agents; D004917:Erythromycin