title: [An outbreak of Salmonella gastroenteritis among hospital workers].
abstract: OBJECTIVE
  To describe and identify the causes of an outbreak of Salmonella enteritidis gastroenteritis that took place in June 1998, among tertiary care hospital workers, in Mexico City.
  
  
  METHODS
  Cases were hospital workers who developed diarrhea or fever associated with gastrointestinal symptoms, after a meal at the hospital's dining room on June eight; controls were asymptomatic employees who also ate at the hospital's dining room on the same day. A food questionnaire was applied, and stool samples were obtained from all study subjects, including kitchen personnel. Blood cultures were practiced for febrile patients. Odds ratios with 95% confidence intervals (95% CI) and the chi-squared were used for statistical analysis. Statistical significance was set at p < 0.05.
  
  
  RESULTS
  One-hundred-fifty-five workers developed symptoms, but only 129 (83.2%) answered the questionnaire; 150 controls were also studied. The most common symptoms were diarrhea (85%), abdominal pain (84%), cephalea (81.4%), nausea (78.3%), and chills (74.4%). Eight blood cultures were negative; 59 stool cultures (46%) from cases and six (4%) from controls, were positive for Salmonella enteritidis. Egg-covered meat was the suspected source of infection (OR 19.39, 95% CI 9.09-41.4); some other foodstuffs like fruit dessert and yogurt, were significantly more frequent in cases than in controls. Food cultures were all negative.
  
  
  CONCLUSIONS
  This outbreak was probably caused by Salmonella-contaminated foodstuffs (egg-covered meat with potatoes) due to deficient cooking. This report shows the importance of food-quality programs for hospital meals.
authors.affiliation: División de Epidemiología Hospitalaria y Control de Calidad de la Atención Médica, Instituto Nacional de la Nutrición Salvador Zubirán (INNSZ), México.
authors.forename: M E
authors.initials: ME
authors.lastname: Chávez-de la Peña
authors.forename: A L
authors.initials: AL
authors.lastname: Higuera-Iglesias
authors.forename: M A
authors.initials: MA
authors.lastname: Huertas-Jiménez
authors.forename: R
authors.initials: R
authors.lastname: Báez-Martínez
authors.forename: J
authors.initials: J
authors.lastname: Morales-de León
authors.forename: F
authors.initials: F
authors.lastname: Arteaga-Cabello
authors.forename: M S
authors.initials: MS
authors.lastname: Rangel-Frausto
authors.forename: S
authors.initials: S
authors.lastname: Ponce de León-Rosales
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002391:Catchment Area, Health; D004196:Disease Outbreaks; D005260:Female; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology; D005759:Gastroenteritis / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology; D006801:Humans; D008297:Male; D008800:Mexico / Q000453:epidemiology; D008875:Middle Aged; D009784:Occupational Diseases / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology; D010564:Personnel, Hospital; D012480:Salmonella Infections / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology; D011795:Surveys and Questionnaires