title: Preventing food- and water-borne illnesses.
authors.affiliation: College of St. Catherine, Minneapolis, MN, USA.
authors.forename: C L
authors.initials: CL
authors.lastname: Dols
authors.forename: J M
authors.initials: JM
authors.lastname: Bowers
authors.forename: A E
authors.initials: AE
authors.lastname: Copfer
mesh_terms: D003296:Cooking / Q000379:methods / Q000592:standards; D005511:Food Handling / Q000379:methods / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D016867:Immunocompromised Host; D015994:Incidence; D017053:Infection Control / Q000379:methods*; D010353:Patient Education as Topic / Q000379:methods; D012307:Risk Factors; D014195:Travel; D014481:United States / Q000453:epidemiology; D014871:Water Microbiology; D018508:Water Purification / Q000379:methods / Q000592:standards