title: Constituents of Cassia laevigata.
abstract: Calendin (1), cinnamic acid (2), 3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (3), 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (4), 3-hydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-propan-1-one (5), syringic acid (6) and vanillic acid (7) have been isolated from a dichloromethane extract of the leaves and branches of Cassia laevigata.
authors.affiliation: Molecular Nature Ltd., Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, Wales, UK.
authors.forename: L
authors.initials: L
authors.lastname: Jones
authors.forename: B
authors.initials: B
authors.lastname: Bartholomew
authors.forename: Z
authors.initials: Z
authors.lastname: Latif
authors.forename: S D
authors.initials: SD
authors.lastname: Sarker
authors.forename: R J
authors.initials: RJ
authors.lastname: Nash
mesh_terms: D006801:Humans; D007783:Lactones / Q000737:chemistry / Q000302:isolation & purification*; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D018515:Plant Leaves; D010946:Plants, Medicinal; D019685:Rosales
chemical_list: D007783:Lactones; D010636:Phenols; D010936:Plant Extracts; C432448:calendin