title: [Best to be cautious with genetic food].
authors.affiliation: Tikkakoski, Finland.
authors.forename: M
authors.initials: M
authors.lastname: Silander
mesh_terms: D005387:Finland; D005502:Food; D005524:Food Technology / Q000592:standards / Q000639:trends*; D005818:Genetic Engineering; D006801:Humans; D018570:Risk Assessment