title: [Antioxidative compounds in spices and herbs].
authors.affiliation: Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University: 2-1-1, Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Morimitsu
mesh_terms: D000975:Antioxidants / Q000032:analysis* / Q000737:chemistry; D019684:Magnoliopsida / Q000737:chemistry*; D017365:Spices / Q000032:analysis*
chemical_list: D000975:Antioxidants