title: [Hygiene and standards aspects of registration, marking and labeling of food products prepared from genetically modified sources].
abstract: The basic requirements to problems of registration, marking and labelling of the foodstuff prepared from generically modified sources are stated. The comparative analysis of the above-named problems in the different countries (USA, countries of EU, Russia etc.) is given.
authors.forename: G G
authors.initials: GG
authors.lastname: Onishchenko
mesh_terms: D004463:Ecology; D005062:European Union; D005502:Food / Q000592:standards*; D005513:Food Inspection; D005515:Food Labeling; D030841:Food, Genetically Modified; D005818:Genetic Engineering / Q000331:legislation & jurisprudence*; D006801:Humans; D006920:Hygiene; D030821:Plants, Genetically Modified; D012426:Russia; D014481:United States