title: [Fungal contamination of various cheeses from the south of Italy: hygienic-sanitary considerations].
authors.affiliation: Dip. di Medicina Interna e Medicina Pubblica, Sez. di Igiene, Università degli Studi di Bari.
authors.forename: M T
authors.initials: MT
authors.lastname: Montagna
authors.forename: G
authors.initials: G
authors.lastname: Spilotros
authors.forename: M P
authors.initials: MP
authors.lastname: Santacroce
authors.forename: F
authors.initials: F
authors.lastname: Minervini
authors.forename: A
authors.initials: A
authors.lastname: Papa
authors.forename: I
authors.initials: I
authors.lastname: Dragoni
authors.forename: S
authors.initials: S
authors.lastname: Barbuti
mesh_terms: D002611:Cheese / Q000382:microbiology*; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification*; D006920:Hygiene; D007558:Italy; D012499:Sanitation