Soy and risk of hormone-related and other cancers.
Wu
A H
AH
University of Southern California, Department of Preventive Medicine, Los Angeles 90089, USA.
D001943:Breast Neoplasms / Q000209:etiology / Q000517:prevention & control; D016889:Endometrial Neoplasms / Q000209:etiology / Q000517:prevention & control; D016021:Epidemiologic Studies; D004968:Estrogens, Non-Steroidal / Q000008:administration & dosage / Q000009:adverse effects; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage* / Q000009:adverse effects; D008175:Lung Neoplasms / Q000209:etiology / Q000517:prevention & control; D008297:Male; D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control; D009376:Neoplasms, Hormone-Dependent / Q000209:etiology* / Q000517:prevention & control; D048789:Phytoestrogens; D028321:Plant Preparations; D011471:Prostatic Neoplasms / Q000209:etiology / Q000517:prevention & control; D012307:Risk Factors; D013025:Glycine max / Q000009:adverse effects / Q000737:chemistry; D013274:Stomach Neoplasms / Q000209:etiology / Q000517:prevention & control
D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations