title: Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination.
authors.affiliation: Swedish Medical Center, Ballard, Wash, USA.
authors.forename: D
authors.initials: D
authors.lastname: Hautenne-Dekay
authors.forename: E
authors.initials: E
authors.lastname: Mullins
authors.forename: D
authors.initials: D
authors.lastname: Sewell
authors.forename: D W
authors.initials: DW
authors.lastname: Hagan
mesh_terms: D000388:Air; D015169:Colony Count, Microbial; D003297:Cooking and Eating Utensils / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control*; D005521:Food Service, Hospital / Q000592:standards*; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control*; D006801:Humans; D012449:Safety; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control; D012499:Sanitation; D013997:Time Factors; D014481:United States; D014867:Water
chemical_list: D014867:Water