title: Threshold of toxicological concern for chemical substances present in the diet. Report of a workshop, 5-6 October 1999, Paris, France.
authors.affiliation: Harrington House, 8 Harrington Road, East Sussex BN1 6RE, UK.
authors.forename: S M
authors.initials: SM
authors.lastname: Barlow
authors.forename: G
authors.initials: G
authors.lastname: Kozianowski
authors.forename: G
authors.initials: G
authors.lastname: Würtzen
authors.forename: J
authors.initials: J
authors.lastname: Schlatter
mesh_terms: D000818:Animals; D004032:Diet; D004703:Endocrine System / Q000187:drug effects; D005506:Food Contamination; D005512:Food Hypersensitivity / Q000209:etiology; D006801:Humans; D000922:Immunotoxins / Q000009:adverse effects; D020258:Neurotoxicity Syndromes / Q000209:etiology; D019055:No-Observed-Adverse-Effect Level; D020711:Threshold Limit Values; D018675:Toxicity Tests / Q000592:standards*; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D000922:Immunotoxins