HACCP hassles.
Freeman
K
K
D003258:Consumer Behavior; D018562:Disease Transmission, Infectious / Q000517:prevention & control; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling; D019649:Food Industry; D019983:Guideline Adherence; D015386:Hazardous Substances; D006801:Humans; D015397:Program Evaluation; D017747:Seafood
D015386:Hazardous Substances