title: Pinkish colouration in Cheddar cheese--description and factors contributing to its formation.
authors.affiliation: New Zealand Dairy Research Institute, Palmerston North. f.martley@nzdri.org.nz
authors.forename: F G
authors.initials: FG
authors.lastname: Martley
authors.forename: V
authors.initials: V
authors.lastname: Michel
mesh_terms: D002611:Cheese / Q000032:analysis* / Q000382:microbiology; D003116:Color; D005511:Food Handling / Q000379:methods* / Q000592:standards; D010100:Oxygen; D013291:Streptococcus / Q000378:metabolism*; D013649:Taste; D013997:Time Factors
chemical_list: D010100:Oxygen