title: Production of bacteriocins by different enterococcal isolates.
abstract: Bacteriocins produced by ruminal as well as environmental isolates were found to be heat-stable antimicrobial substances with a broad inhibitory spectrum (including Gram-negative species and sanitary-important species). The exponential phase of growth and pH 4-7 were optimal for their production. After purification, some of them were sequenced and specified.
authors.affiliation: Institute of Animal Physiology, Slovak Academy of Sciences, 040 01 Kosice, Slovakia.
authors.forename: A
authors.initials: A
authors.lastname: Lauková
authors.forename: M
authors.initials: M
authors.lastname: Mareková
mesh_terms: D000818:Animals; D001419:Bacteria / Q000187:drug effects; D001430:Bacteriocins / Q000096:biosynthesis* / Q000494:pharmacology; D002417:Cattle; D016983:Enterococcus / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D005243:Feces / Q000382:microbiology*; D006801:Humans; D008089:Listeria monocytogenes / Q000187:drug effects; D008826:Microbial Sensitivity Tests / Q000379:methods; D012417:Rumen / Q000382:microbiology*
chemical_list: D001430:Bacteriocins