Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination.
Hautenne-Dekay
D
D
Swedish Medical Center, Ballard, Wash, USA.
Mullins
E
E
Sewell
D
D
Hagan
D W
DW
D000388:Air; D015169:Colony Count, Microbial; D003297:Cooking and Eating Utensils / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control*; D005521:Food Service, Hospital / Q000592:standards*; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control*; D006801:Humans; D012449:Safety; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control; D012499:Sanitation; D013997:Time Factors; D014481:United States; D014867:Water
D014867:Water