Effects of 28-day mechanical and chewing stress on content of bound and diffusible ions in muscles of mastication.
Type I and type II muscle fibres have different ion concentrations. Muscles adapt to chronic stress by changing of fibre types and remodelling of the myosin heavy chains in the muscle fibres. The present investigation on ionic change during muscular contraction was carried out on 10-week-old pigs (6 treated animals, 6 controls) over a 28-day period. Six pigs received acrylic build-ups to induce mechanical advancement of the lower jaw and chronic chewing stress. Muscle tissue was taken from the masseter (M1, M2, M3), temporal (TP1, TP2), medial pterygoid (PM) and geniohyoid (GH) muscles by a standardized method. Eighty-four muscle samples were used for histological fibre differentiation with mATPase. Energy-dispersive X-ray microanalysis of muscles was carried out in an environmental scanning electron microscope. Endurance stress in the stressed muscles was seen as an increase of type I fibres (P < 0.001). This histological change and ionic alterations were measured in the anterior region of the masseter (M1 and M2) and in the posterior region of the temporal muscle (TP2). Smaller changes were found in the medial pterygoid muscle. We measured in this muscles increases in potassium, sulphur, chloride (P < 0.05) and even larger increases in phosphate (up to 1.5 mmol/g to 2.3 mmol/g, P < 0.001) and sodium (3-fold, P < 0.001). The results reveal the effects of chronic stress on muscle fibres and ion concentration in the muscle. Chronic stress resulted in an increase of type I fibres and increased ion concentration in the same muscle region. These are considered to be indicators of more efficient contraction. The changes in ion concentration are an important factor in muscle contraction.
Gedrange
T
T
Department of Orthodontics, Technical University of Dresden, Germany. gedrange@rcs.urz.tu-dresden.de
Kuhn
U D
UD
Walter
B
B
Harzer
W
W
Bauer
R
R
D000818:Animals; D004577:Electron Probe Microanalysis; D005260:Female; D007091:Image Processing, Computer-Assisted; D007477:Ions / Q000032:analysis / Q000378:metabolism*; D008409:Mastication / Q000502:physiology*; D008410:Masticatory Muscles / Q000737:chemistry / Q000378:metabolism*; D008855:Microscopy, Electron, Scanning; D023421:Models, Animal; D009119:Muscle Contraction / Q000502:physiology; D018656:Muscle Fibers, Fast-Twitch / Q000737:chemistry / Q000378:metabolism / Q000648:ultrastructure; D018657:Muscle Fibers, Slow-Twitch / Q000737:chemistry / Q000378:metabolism / Q000648:ultrastructure; D011188:Potassium / Q000032:analysis / Q000378:metabolism; D012964:Sodium / Q000032:analysis / Q000378:metabolism; D013314:Stress, Mechanical; D013552:Swine
D007477:Ions; D012964:Sodium; D011188:Potassium