title: Recombinant allergens expressed in E. coli: benefits and drawbacks in the diagnosis of food allergies.
authors.forename: S
authors.initials: S
authors.lastname: Vieths
authors.forename: F
authors.initials: F
authors.lastname: Karamloo
authors.forename: D
authors.initials: D
authors.lastname: Lüttkopf
authors.forename: S
authors.initials: S
authors.lastname: Scheurer
authors.forename: K
authors.initials: K
authors.lastname: Foetisch
authors.forename: S
authors.initials: S
authors.lastname: May
authors.forename: U
authors.initials: U
authors.lastname: Müller
authors.forename: F
authors.initials: F
authors.lastname: Altmann
authors.forename: P S
authors.initials: PS
authors.lastname: Skov
authors.forename: D
authors.initials: D
authors.lastname: Haustein
mesh_terms: D000485:Allergens; D004926:Escherichia coli / Q000235:genetics*; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D011994:Recombinant Proteins
chemical_list: D000485:Allergens; D011994:Recombinant Proteins; D007073:Immunoglobulin E