title: Milk, flavoured milk products and caries.
abstract: The consumption of flavoured milk increased by 50% between 1992 and 1999 and dental health educators need to know if these and other sugar and fruit juice sweetened milk products, such as fruit yoghurts, are acceptable as snack items. Available evidence suggests that their cariogenicity is negligible to low and consumed in moderation they are a preferable alternative to similarly sweetened soft drinks.
authors.affiliation: ronnielevine@onetel.net.uk
authors.forename: R S
authors.initials: RS
authors.lastname: Levine
mesh_terms: D000818:Animals; D002648:Child; D002675:Child, Preschool; D003611:Dairy Products; D003731:Dental Caries / Q000209:etiology / Q000517:prevention & control*; D019422:Dietary Sucrose / Q000008:administration & dosage / Q000009:adverse effects; D005421:Flavoring Agents; D006801:Humans; D008892:Milk; D015014:Yogurt
chemical_list: D019422:Dietary Sucrose; D005421:Flavoring Agents