title: How to evaluate the safety, efficacy, and quality of functional foods and their ingredients.
authors.forename: C
authors.initials: C
authors.lastname: Hasler
authors.forename: A
authors.initials: A
authors.lastname: Moag-Stahlberg
authors.forename: D
authors.initials: D
authors.lastname: Webb
authors.forename: M
authors.initials: M
authors.lastname: Hudnall
mesh_terms: D004032:Diet / Q000592:standards; D019587:Dietary Supplements; D058870:Food, Organic / Q000009:adverse effects / Q000592:standards*; D018565:Food-Drug Interactions; D006293:Health Promotion; D006801:Humans; D011315:Preventive Medicine; D011786:Quality Control; D012449:Safety; D016896:Treatment Outcome