title: [Effects of biologically active food additives on digestive function in experimental lead and chromium poisoning].
abstract: Biologically active additives in the Multi-Green and Licorice foods were studied for effects on digestive function upon 100-day experimental intoxication with lead and chromium in a dose of 5 mg/kg. The metals were found to produce local irritating and inflammatory effects on the intestinal mucosa and a resorptive toxic effects on pancreatocytic function. Multi-Green and Licorice diminished the manifestations of adverse effects of lead and chromium on the functional status of digestive organs.
authors.forename: T D
authors.initials: TD
authors.lastname: Zdol'nik
mesh_terms: D000818:Animals; D002857:Chromium / Q000506:poisoning*; D003627:Data Interpretation, Statistical; D004063:Digestion / Q000187:drug effects*; D004064:Digestive System / Q000187:drug effects; D005527:Food, Fortified; D006035:Glycyrrhiza; D006801:Humans; D006867:Hydrolases / Q000378:metabolism; D007413:Intestinal Mucosa / Q000187:drug effects / Q000201:enzymology; D007422:Intestines / Q000187:drug effects / Q000201:enzymology; D007855:Lead Poisoning / Q000503:physiopathology / Q000517:prevention & control*; D011041:Poisoning / Q000517:prevention & control; D011192:Potassium Dichromate / Q000008:administration & dosage / Q000494:pharmacology*; D051381:Rats; D013997:Time Factors
chemical_list: D002857:Chromium; D006867:Hydrolases; D011192:Potassium Dichromate