title: Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts.
abstract: Dichloran 18% glycerol (DG18) agar was originally developed to enumerate xerophilic foodborne moulds. However, some laboratories are using DG18 agar as a general medium to enumerate foodborne moulds and yeasts. A collaborative study, with the participation of seven laboratories, was undertaken to compare DG18 agar with dichloran rose bengal chloramphenicol (DRBC) agar, tryptone glucose yeast extract chloramphenicol (TGYC) agar, and plate count agar supplemented with chloramphenicol (PCAC) for enumerating 14 species of common food spoilage yeasts. Comparison of the mean values of populations of all yeasts recovered on each medium revealed no significant differences among DRBC agar, PCAC, and TGYC agar, while each of these media supported the development of significantly (P < or = 0.05) higher numbers of colonies than DG18 agar. However, differences were only 0.08 to 0.10 log10 cfu/ml, making the practical significance questionable. The overall coefficient of variation (CV) for within laboratory repeatability was 1.71%, while the CV for reproducibility of counts obtained among laboratories was 6.96%. Compared to DRBC agar, TGYC agar, and PCAC, yeast colonies were smaller on DG18 agar. Growth of Brettanomyces anomalus, Cryptococcus albidus, and Rhodotorula mucilaginosa was particularly retarded or inhibited on DG18 agar. Based on the performance of media in supporting colony development and ease of counting colonies, the use of DG18 agar as a general enumeration medium for foodborne yeasts cannot be recommended.
authors.affiliation: Center for Food Safety and Department of Food Science and Technology, University of Georgia, Griffin 30223-1797, USA.
authors.forename: T
authors.initials: T
authors.lastname: Deak
authors.forename: J
authors.initials: J
authors.lastname: Chen
authors.forename: D A
authors.initials: DA
authors.lastname: Golden
authors.lastname: Tapia
authors.forename: J
authors.initials: J
authors.lastname: Tornai-Lehoczki
authors.forename: B C
authors.initials: BC
authors.lastname: Viljoen
authors.forename: M T
authors.initials: MT
authors.lastname: Wyder
authors.forename: L R
authors.initials: LR
authors.lastname: Beuchat
mesh_terms: D000362:Agar; D000814:Aniline Compounds / Q000378:metabolism; D001431:Bacteriological Techniques; D002701:Chloramphenicol / Q000378:metabolism; D015169:Colony Count, Microbial; D003470:Culture Media; D005456:Fluorescent Dyes / Q000737:chemistry; D005516:Food Microbiology; D005659:Fungicides, Industrial / Q000378:metabolism; D005990:Glycerol / Q000378:metabolism; D015203:Reproducibility of Results; D012395:Rose Bengal / Q000737:chemistry; D015003:Yeasts / Q000254:growth & development* / Q000302:isolation & purification
chemical_list: D000814:Aniline Compounds; D003470:Culture Media; D005456:Fluorescent Dyes; D005659:Fungicides, Industrial; D012395:Rose Bengal; D002701:Chloramphenicol; D000362:Agar; C004354:dicloran; D005990:Glycerol