title: [Oncologic hygienic aspects of regulation of benz(a)pyrene in food products].
abstract: The paper presents a methodological scheme for regulating the acceptable levels of benz(a)pyrene in the foodstuffs is presented. It also gives a list of the acceptable levels of this carcinogen in the foodstuffs whose specific values depend on its daily dosage and the pattern of a standard diet for the Ukraine's population.
authors.forename: N Ia
authors.initials: NIa
authors.lastname: Ianysheva
authors.forename: I A
authors.initials: IA
authors.lastname: Chernichenko
authors.forename: N V
authors.initials: NV
authors.lastname: Balenko
authors.forename: O N
authors.initials: ON
authors.lastname: Litvichenko
authors.forename: L S
authors.initials: LS
authors.lastname: Sovertkova
authors.forename: V F
authors.initials: VF
authors.lastname: Babiĭ
mesh_terms: D001580:Benzopyrenes / Q000592:standards*; D002273:Carcinogens / Q000592:standards*; D005504:Food Analysis / Q000592:standards*; D005506:Food Contamination; D006801:Humans; D008452:Maximum Allowable Concentration; D008962:Models, Theoretical; D012424:Rural Population; D012989:Soil Pollutants; D014455:Ukraine; D014505:Urban Population
chemical_list: D001580:Benzopyrenes; D002273:Carcinogens; D012989:Soil Pollutants