title: Infectivity of Trichinella spiralis larvae in pork buried in the ground.
abstract: Time of survival and infectivity of Trichinella spiralis larvae in pig muscle tissue, buried at various depths in the ground were assessed. In the pork pieces the number of infective larvae was 250 ML/g. Meat originated from pig halves was divided in 39 equal pieces, 0.7 kg each, disposed in three groups of 13, and buried in depths of 30, 50, and 100 centimeters respectively. The pork was dug up at 13 intervals, approximately every week, until 91st day of the experiment. After each time interval, infectivity of larvae was assessed by bioassay on rats. The artificially infected rats were sacrificed on 42nd day after the infection and meat was examined by the following methods--artificial digestion and trichinoscopy. It was found that the larvae during all 90 days preserved infectivity in each depth.
authors.affiliation: Animal Clinic, 11460 Barajevo, Yugoslavia.
authors.forename: S
authors.initials: S
authors.lastname: Jovic
authors.forename: M
authors.initials: M
authors.lastname: Djordjevic
authors.forename: Z
authors.initials: Z
authors.lastname: Kulisic
authors.forename: S
authors.initials: S
authors.lastname: Pavlovic
authors.forename: B
authors.initials: B
authors.lastname: Radenkovic
mesh_terms: D000818:Animals; D006801:Humans; D007814:Larva; D008460:Meat / Q000469:parasitology*; D018482:Muscle, Skeletal / Q000469:parasitology*; D051381:Rats; D013552:Swine; D017160:Trichinella spiralis / Q000302:isolation & purification / Q000472:pathogenicity* / Q000502:physiology; D014235:Trichinellosis / Q000503:physiopathology* / Q000517:prevention & control* / Q000635:transmission; D014774:Virulence