title: Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease.
authors.affiliation: University of Wisconsin Medical School, Madison, Wisconsin, USA.
authors.forename: E J
authors.initials: EJ
authors.lastname: Chou
authors.forename: J G
authors.initials: JG
authors.lastname: Keevil
authors.forename: S
authors.initials: S
authors.lastname: Aeschlimann
authors.forename: D A
authors.initials: DA
authors.lastname: Wiebe
authors.forename: J D
authors.initials: JD
authors.lastname: Folts
authors.forename: J H
authors.initials: JH
authors.lastname: Stein
mesh_terms: D000368:Aged; D001628:Beverages; D001916:Brachial Artery / Q000000981:diagnostic imaging* / Q000503:physiopathology; D003327:Coronary Disease / Q000628:therapy*; D004730:Endothelium, Vascular / Q000378:metabolism*; D005260:Female; D005419:Flavonoids / Q000008:administration & dosage; D006439:Hemodynamics; D006801:Humans; D008297:Male; D008875:Middle Aged; D011379:Prognosis; D012016:Reference Values; D019685:Rosales; D012680:Sensitivity and Specificity; D018608:Ultrasonography, Doppler; D014664:Vasodilation; D014810:Vitamin E / Q000008:administration & dosage
chemical_list: D005419:Flavonoids; D014810:Vitamin E