The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease.
Hu
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FB
D003327:Coronary Disease / Q000097:blood / Q000209:etiology* / Q000517:prevention & control; D044943:Fatty Acid Desaturases / Q000378:metabolism; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage*; D006801:Humans; D050602:Linoleoyl-CoA Desaturase; D012307:Risk Factors
D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D044943:Fatty Acid Desaturases; D050602:Linoleoyl-CoA Desaturase