Selenium and vitamin E.
Deficiency of selenium and vitamin E has recently been identified as a major health concern of sheep producers in certain regions of the United States, and familiarity with published data on these nutrients seems to be of value to small ruminant practitioners. This article begins with a description of the biochemical roles and metabolism of selenium and vitamin E. A literature review follows in which the influence of these nutrients on the musculoskeletal, reproductive, and immune systems, as well as on flock productivity, is discussed. Methods for detection of deficiency and supplementation strategies are also described.
Van Metre
D C
DC
Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, Colorado, USA. dvanmetr@vth.colostate.edu
Callan
R J
RJ
D000821:Animal Feed; D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D019587:Dietary Supplements; D006041:Goats / Q000502:physiology*; D007408:Intestinal Absorption; D008460:Meat / Q000592:standards; D009751:Nutritional Requirements; D012307:Risk Factors; D012643:Selenium / Q000008:administration & dosage / Q000172:deficiency / Q000502:physiology*; D012756:Sheep / Q000502:physiology*; D014810:Vitamin E / Q000008:administration & dosage / Q000502:physiology*; D014811:Vitamin E Deficiency / Q000503:physiopathology / Q000662:veterinary*
D000975:Antioxidants; D014810:Vitamin E; D012643:Selenium