title: Biosensors as a new analytical tool for detection of genetically modified organisms.
authors.affiliation: University of Teramo, Faculty Agriculture and Food Science Mosciano Stazione, TE, 64023, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Minunni
authors.forename: M
authors.initials: M
authors.lastname: Mascini
authors.forename: C
authors.initials: C
authors.lastname: Motti
authors.forename: E
authors.initials: E
authors.lastname: Dainese
authors.forename: A
authors.initials: A
authors.lastname: Di Matteo
authors.forename: B
authors.initials: B
authors.lastname: Chen
authors.forename: I
authors.initials: I
authors.lastname: Cozzani
mesh_terms: D000903:Antibiotics, Antineoplastic / Q000737:chemistry; D015374:Biosensing Techniques; D002138:Calibration; D003630:Daunorubicin / Q000737:chemistry; D005433:Flour / Q000032:analysis; D019649:Food Industry / Q000295:instrumentation*; D006147:Guanine / Q000378:metabolism; D015394:Molecular Structure; D009841:Oligonucleotides / Q000032:analysis; D030781:Organisms, Genetically Modified
chemical_list: D000903:Antibiotics, Antineoplastic; D009841:Oligonucleotides; D006147:Guanine; D003630:Daunorubicin