title: Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood.
abstract: Susceptibility patterns to 27 antimicrobial agents and beta-lactamase production were investigated in potentially pathogenic halophilic vibrios from seafood. The effect of salinity on the response to the drugs in vitro was also studied. All isolates were uniformly sensitive to choramphenicol, imipenem, meropenem but resistant to lincomycin. All were highly sensitive to oxolinic acid, trimethoprim-sulphamethoxazole, doxycycline, flumequine, cefotaxime, nalidixic acid and ciprofloxacin. Some strains of V. harveyi, V. alginolyticus and V. parahaemolyticus apparently had mechanisms of resistance to several beta-lactam antibiotics other than by the production of beta-lactamases. Sixty-nine strains produced penicillinase but a low correlation between beta-lactamase activity and resistance to beta-lactam antibiotics was noted. The salt concentration affected the in vitro susceptibility of halophilic vibrios and the effect of salinity depended on both the individual strains and the antimicrobial tested.
authors.affiliation: Institute of Experimental Veterinary Medicine Umbria-Marche, Cupa di Posatora, 3, 06100 Ancona, Italy. d.ottaviani@pg.izs.it
authors.forename: D
authors.initials: D
authors.lastname: Ottaviani
authors.forename: I
authors.initials: I
authors.lastname: Bacchiocchi
authors.forename: L
authors.initials: L
authors.lastname: Masini
authors.forename: F
authors.initials: F
authors.lastname: Leoni
authors.forename: A
authors.initials: A
authors.lastname: Carraturo
authors.forename: M
authors.initials: M
authors.lastname: Giammarioli
authors.forename: G
authors.initials: G
authors.lastname: Sbaraglia
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D003470:Culture Media; D024881:Drug Resistance, Bacterial; D024901:Drug Resistance, Multiple, Bacterial; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D008826:Microbial Sensitivity Tests; D017747:Seafood / Q000382:microbiology*; D012758:Shellfish / Q000382:microbiology*; D012965:Sodium Chloride / Q000494:pharmacology; D014733:Vibrio / Q000145:classification / Q000187:drug effects* / Q000254:growth & development / Q000302:isolation & purification; D001618:beta-Lactamases / Q000378:metabolism
chemical_list: D000900:Anti-Bacterial Agents; D003470:Culture Media; D012965:Sodium Chloride; D001618:beta-Lactamases