title: [Degree of the severity of fat embolism].
abstract: The authors discuss evaluation of the severity of fatty embolism. Three criteria are taken into consideration: clinical symptoms, presence of fat in the serum or liquor, and presence of fat on the surface of serum or liquor. The broth symptom is defined. The studies indicate that after detection of this symptom microscopy of the serum for detecting fatty globulemia is inefficient.
authors.forename: V A
authors.initials: VA
authors.lastname: Cherkasov
authors.forename: S G
authors.initials: SG
authors.lastname: Litvinenko
authors.forename: A G
authors.initials: AG
authors.lastname: Rudakov
authors.forename: A M
authors.initials: AM
authors.lastname: Nadymov
mesh_terms: D004620:Embolism, Fat / Q000097:blood / Q000134:cerebrospinal fluid / Q000175:diagnosis* / Q000209:etiology; D006801:Humans; D012720:Severity of Illness Index; D014947:Wounds and Injuries / Q000150:complications
vernacular_title: O stepeni tiazhesti zhirovoĭ émbolii.