title: [5-hydroxymethylfurfural as indicator of quality of juices for child nutrition].
abstract: 132 samples of domestic and imported juices and juice concentrates for child nutrition were analyzed on content of 5-hydroxymethylfurfurol (5-HMF), which is considered as an indicator of violation of juice manufacturing technology. The concentrations of 5-HMF in 15.9% of domestic juice samples and 10.3% of imported juice and concentrate samples were found higher than 20 mg/L--maximum level established by AIJN for some juices and nectars. The results confirmed the expediency of including of HMF maximum concentration in hygienic characterization of fruit juices and concentrates as an indicator of violation of their manufacturing and storage procedures.
authors.forename: K I
authors.initials: KI
authors.lastname: Eller
authors.forename: V V
authors.initials: VV
authors.lastname: Pimenova
authors.forename: I Ia
authors.initials: IIa
authors.lastname: Kon'
mesh_terms: D001628:Beverages / Q000592:standards*; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002851:Chromatography, High Pressure Liquid; D005638:Fruit; D005662:Furaldehyde / Q000031:analogs & derivatives* / Q000032:analysis*; D006801:Humans
chemical_list: C008046:5-hydroxymethylfurfural; D005662:Furaldehyde
vernacular_title: 5-oksimetilfurfurol kak pokazatel' kachestva sokov dlia detskogo pitaniia.