title: Two new caffeyol glycosides from Forsythia suspensa.
abstract: Two new caffeoyl glycosides of phenethyl alcohol, suspensaside A (1) and suspensaside B (2), were isolated from the fruits of Forsythia suspensa. Also obtained in this investigation were two known compounds forsythiaside (3) and suspensaside (4). The structures of compounds 1 and 2 were established by ID and 2D NMR techniques and chemical methods.
authors.affiliation: Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing.
authors.forename: D S
authors.initials: DS
authors.lastname: Ming
authors.forename: D Q
authors.initials: DQ
authors.lastname: Yu
authors.forename: S S
authors.initials: SS
authors.lastname: Yu
mesh_terms: D002109:Caffeic Acids / Q000737:chemistry / Q000302:isolation & purification*; D005960:Glucosides / Q000737:chemistry; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D019684:Magnoliopsida / Q000737:chemistry*; D008956:Models, Chemical
chemical_list: D002109:Caffeic Acids; D005960:Glucosides; D006027:Glycosides; C436375:suspensaside A; C436374:suspensaside B; C037876:suspensaside; C058049:forsythiaside