title: Parenteral structured triglyceride emulsion improves nitrogen balance and is cleared faster from the blood in moderately catabolic patients.
abstract: BACKGROUND
  Most postoperative patients lose net protein mass, which reflects loss of muscle tissue and organ function. Perioperative parenteral nutrition may reduce the loss of protein, but in general, with conventional lipid emulsions a waste of protein still remains.
  
  
  METHODS
  We compared the effects on nitrogen balance of an emulsion containing structured triglycerides, a new type of synthesized triglycerides, with an emulsion of a physical mixture of medium- and long-chain triglycerides as part of parenteral feeding in moderately catabolic patients. The first 5 days after placement of an aortic prosthesis patients received total parenteral nutrition (TPN) providing 0.2 g of nitrogen per kg body weight per day; energy requirement was calculated using Harris and Benedict's equation, adding 300 kcal per day for activity. Twelve patients were treated with the structured triglyceride emulsion and 13 patients with the emulsion of the physical mixture of medium- and long-chain triglycerides. The design was a randomized, double-blind parallel study.
  
  
  RESULTS
  In the patients who completed the study, the mean cumulative nitrogen balance over the first 5 postoperative days was -8+/-2 g in 10 patients on the structured triglyceride emulsion and -21+/-4 g in 9 patients on the emulsion of the physical mixture of medium- and long-chain triglycerides; the mean difference was 13 g of nitrogen (95% confidence interval 4 to 22, p = .015) in favor of the structured triglyceride emulsion. On the first postoperative day serum triglyceride and plasma medium-chain free fatty acid levels increased less during infusion of the structured triglyceride emulsion than with the physical mixture emulsion.
  
  
  CONCLUSIONS
  The parenteral structured triglyceride emulsion improves the nitrogen balance and is cleared faster from the blood, compared with the emulsion of the physical mixture of medium- and long-chain triglycerides, in moderately catabolic patients.
authors.affiliation: Department of Gastroenterology, University Medical Center Nijmegen, The Netherlands.
authors.forename: J W
authors.initials: JW
authors.lastname: Kruimel
authors.forename: T H
authors.initials: TH
authors.lastname: Naber
authors.forename: J A
authors.initials: JA
authors.lastname: van der Vliet
authors.forename: C
authors.initials: C
authors.lastname: Carneheim
authors.forename: M B
authors.initials: MB
authors.lastname: Katan
authors.forename: J B
authors.initials: JB
authors.lastname: Jansen
mesh_terms: D000368:Aged; D004311:Double-Blind Method; D005217:Fat Emulsions, Intravenous / Q000008:administration & dosage* / Q000737:chemistry; D005260:Female; D006801:Humans; D008297:Male; D009584:Nitrogen / Q000378:metabolism*; D010289:Parenteral Nutrition, Total / Q000379:methods; D011184:Postoperative Period; D013997:Time Factors; D014280:Triglycerides / Q000008:administration & dosage* / Q000097:blood / Q000737:chemistry
chemical_list: D005217:Fat Emulsions, Intravenous; D014280:Triglycerides; D009584:Nitrogen