title: The use of biotechnology in agriculture and the methods for the detection of genetically modified organisms (GMOs) in food.
authors.affiliation: Department of Structure, Function and Pathology of Animals and Biotechnology, University of Teramo, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Motti
authors.forename: E
authors.initials: E
authors.lastname: Dainese
authors.forename: M
authors.initials: M
authors.lastname: Mascini
authors.forename: M
authors.initials: M
authors.lastname: Minunni
authors.forename: P
authors.initials: P
authors.lastname: De Santis
authors.forename: I
authors.initials: I
authors.lastname: Cozzani
mesh_terms: D000383:Agriculture / Q000379:methods*; D000818:Animals; D001709:Biotechnology / Q000379:methods*; D018556:Crops, Agricultural / Q000235:genetics*; D005504:Food Analysis / Q000379:methods*; D005818:Genetic Engineering; D006801:Humans; D030821:Plants, Genetically Modified; D016133:Polymerase Chain Reaction; D019076:Transgenes