Nutritional pathogenesis and prevention of stroke.
Yamori
Y
Y
Otsuka Department of International Preventive Nutritional Medicine, Kyoto, Japan.
Ikeda
K
K
Tagami
M
M
Yamagata
K
K
Nara
Y
Y
D000818:Animals; D000975:Antioxidants / Q000627:therapeutic use*; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology; D004195:Disease Models, Animal; D005260:Female; D005786:Gene Expression Regulation; D006801:Humans; D008017:Life Expectancy; D008297:Male; D009749:Nutrition Surveys; D009752:Nutritional Status; D018384:Oxidative Stress; D010641:Phenotype; D051381:Rats; D011918:Rats, Inbred SHR; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage / Q000009:adverse effects; D020521:Stroke / Q000209:etiology* / Q000517:prevention & control*
D000975:Antioxidants; D017673:Sodium Chloride, Dietary