title: Nutritional reversion of cognitive impairment in the elderly.
authors.affiliation: Institute of Nutrition and Food Technology (INTA) and Faculty of Medicine, University of Chile, Santiago, Chile.
authors.forename: D
authors.initials: D
authors.lastname: Bunout
authors.forename: C
authors.initials: C
authors.lastname: Fjeld
mesh_terms: D000368:Aged; D000375:Aging; D000428:Alcohol Drinking / Q000009:adverse effects; D000975:Antioxidants / Q000627:therapeutic use*; D001361:Avitaminosis / Q000150:complications; D001786:Blood Glucose / Q000502:physiology; D003072:Cognition Disorders / Q000178:diet therapy* / Q000517:prevention & control*; D003704:Dementia / Q000178:diet therapy / Q000517:prevention & control; D004968:Estrogens, Non-Steroidal / Q000627:therapeutic use; D006801:Humans; D007249:Inflammation / Q000517:prevention & control; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D011788:Quality of Life
chemical_list: D000975:Antioxidants; D001786:Blood Glucose; D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations