title: Nutritional pathogenesis and prevention of stroke.
authors.affiliation: Otsuka Department of International Preventive Nutritional Medicine, Kyoto, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Yamori
authors.forename: K
authors.initials: K
authors.lastname: Ikeda
authors.forename: M
authors.initials: M
authors.lastname: Tagami
authors.forename: K
authors.initials: K
authors.lastname: Yamagata
authors.forename: Y
authors.initials: Y
authors.lastname: Nara
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000627:therapeutic use*; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology; D004195:Disease Models, Animal; D005260:Female; D005786:Gene Expression Regulation; D006801:Humans; D008017:Life Expectancy; D008297:Male; D009749:Nutrition Surveys; D009752:Nutritional Status; D018384:Oxidative Stress; D010641:Phenotype; D051381:Rats; D011918:Rats, Inbred SHR; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage / Q000009:adverse effects; D020521:Stroke / Q000209:etiology* / Q000517:prevention & control*
chemical_list: D000975:Antioxidants; D017673:Sodium Chloride, Dietary