title: Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women.
authors.forename: A
authors.initials: A
authors.lastname: Sebastian
authors.forename: D E
authors.initials: DE
authors.lastname: Sellmeyer
authors.forename: K L
authors.initials: KL
authors.lastname: Stone
authors.forename: S R
authors.initials: SR
authors.lastname: Cummings
mesh_terms: D000818:Animals; D001862:Bone Resorption / Q000378:metabolism; D004044:Dietary Proteins / Q000008:administration & dosage* / Q000494:pharmacology; D005260:Female; D006620:Hip Fractures / Q000209:etiology* / Q000517:prevention & control; D006801:Humans; D008875:Middle Aged; D015663:Osteoporosis, Postmenopausal / Q000150:complications / Q000209:etiology* / Q000517:prevention & control; D014674:Plant Proteins, Dietary / Q000008:administration & dosage* / Q000494:pharmacology; D012307:Risk Factors
chemical_list: D004044:Dietary Proteins; D014674:Plant Proteins, Dietary