Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids.
Watkins
B A
BA
Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, Ind., USA. Watkins@foodsci.purdue.edu
Devitt
A A
AA
Feng
S
S
D000821:Animal Feed; D000818:Animals; D002645:Chickens / Q000378:metabolism / Q000502:physiology*; D003327:Coronary Disease / Q000178:diet therapy / Q000517:prevention & control; D004531:Eggs / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000032:analysis*; D005260:Female; D005524:Food Technology; D058870:Food, Organic; D006801:Humans; D019787:Linoleic Acid / Q000008:administration & dosage / Q000032:analysis*; D011897:Random Allocation
D015525:Fatty Acids, Omega-3; D019787:Linoleic Acid