Food science. Why is a soggy potato chip unappetizing?
Weiss
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D000818:Animals; D003296:Cooking; D004548:Elasticity; D005223:Fats / Q000378:metabolism; D005502:Food; D005504:Food Analysis; D005518:Food Preferences / Q000502:physiology / Q000523:psychology; D006358:Hot Temperature; D006801:Humans; D010465:Perception; D012106:Research; D012677:Sensation; D012903:Smell; D013649:Taste; D014783:Viscosity
D005223:Fats