Structural correlates of imbibitional injury in Typha pollen.
The ultrastructure of Typha latifolia pollen was examined as a function of pollen moisture content and incubation temperature, in order to identify possible lesions induced by imbibitional chilling.  A syndrome of structural traits was found which characterizes damaged grains.  Compared to viable grains, the protoplast of damaged pollen has a higher proportion of its volume occupied by vesicles, and less volume occupied by cytoplasm.  Damaged grains also tend to have dilated cisternae of endoplasmic reticulum, larger starch grains and lipid bodies, poorly preserved mitochondria and membranes, and, sometimes, numerous electron-dense globules associated with membranes.  The percentage of grains exhibiting this damage syndrome correlates closely with the number of ungerminated grains in most samples, regardless of moisture content or incubation temperature.  Injury due to rapid imbibition from the dry state or to imbibitional chilling appear to be similar structurally, regardless of whether the stresses are imposed singly or together.  The injury is not confined to one cell component (e.g., mitochondria), but may involve a generalized disruption of membranes.  These results suggest that similar stress responses are elicited by imbibition from the dry state and by imbibitional chilling.
Sack
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FD
Department of Botany, Ohio State University, Columbus 43210-1293.
Leopold
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AC
Hoekstra
F A
FA
D000042:Absorption / Q000502:physiology*; D003080:Cold Temperature / Q000009:adverse effects; D003593:Cytoplasm / Q000502:physiology; D004721:Endoplasmic Reticulum / Q000502:physiology; D018525:Germination / Q000502:physiology*; D006358:Hot Temperature; D006813:Humidity; D008055:Lipids / Q000502:physiology; D019684:Magnoliopsida / Q000166:cytology / Q000502:physiology / Q000648:ultrastructure*; D008854:Microscopy, Electron; D008928:Mitochondria / Q000502:physiology; D011058:Pollen / Q000166:cytology / Q000502:physiology / Q000648:ultrastructure*; D011523:Protoplasts / Q000502:physiology; D013213:Starch / Q000502:physiology; D014867:Water / Q000378:metabolism
D008055:Lipids; D014867:Water; D013213:Starch