title: Existing guidelines for the use of meat hormones and other food additives in Europe and USA.
authors.forename: B
authors.initials: B
authors.lastname: Jégou
authors.forename: A
authors.initials: A
authors.lastname: Soto
authors.forename: S
authors.initials: S
authors.lastname: Sundlof
authors.forename: R
authors.initials: R
authors.lastname: Stephany
authors.forename: H
authors.initials: H
authors.lastname: Meyer
authors.forename: H
authors.initials: H
authors.lastname: Leffers
mesh_terms: D000818:Animals; D004350:Drug Residues / Q000032:analysis*; D004787:Environmental Pollution / Q000032:analysis*; D005062:European Union; D017408:Guidelines as Topic / Q000592:standards; D006728:Hormones / Q000032:analysis*; D006801:Humans; D007881:Legislation, Food; D008460:Meat / Q000032:analysis* / Q000592:standards; D014481:United States
chemical_list: D006728:Hormones