Defence reactions of plants to fungal pathogens: principles and perspectives, using powdery mildew on cereals as an example.
Diseases of crop plants may lead to considerable yield losses. To control fungal diseases, fungicides are used extensively in present-day agricultural production. In order to reduce such external inputs, cultivars with natural resistance to important fungal pathogens are recommended in systems of integrated plant protection. Basic research, including genetics and molecular methods, is required to elucidate the mechanisms by which plants react to an attack by fungal pathogens and successfully defend themselves. This review examines our knowledge with respect to the multicomponent systems of resistance in plants, using powdery mildew on barley as an example. In addition, the question is addressed whether systemic acquired resistance and plants with transgenic resistance may be utilized in future plant protection strategies.
Heitefuss
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Institut für Pflanzenpathologie und Pflanzenschutz der Georg August Universität, Grisebachstrasse 6, 37077 Göttingen, Germany. hmaack@gwdg.de
D001203:Ascomycota / Q000472:pathogenicity* / Q000502:physiology; D002523:Edible Grain / Q000382:microbiology*; D005658:Fungi / Q000472:pathogenicity* / Q000502:physiology; D010935:Plant Diseases / Q000382:microbiology; D010944:Plants / Q000382:microbiology*