title: Food Use and Nutrient Adequacy in Baffin Inuit Children and Adolescents.
abstract: In evaluating adequacy of nutrient intake and relative contribution of locally harvested food (i.e., "traditional" food) and imported market food for 164 Baffin Inuit children and adolescents, 604 24-hour recalls were obtained over a one-year period (1987 to 1988). Market food contributed an average of 84% of dietary energy and traditional food, 16%. Total and saturated fat intakes corresponded closely to current recommendations, while sucrose intakes were higher than recommended. Most age and gender categories had a low prevalence of inadequate intakes of iron, zinc, and protein; over 50% of dietary iron and zinc was provided by traditional food. Calcium and vitamin A were obtained largely through market food, and there was a high risk of inadequacy for both nutrients in all age groups. The diets of 16-18-year-old girls were the most often inadequate, due to high consumption of low nutrient-dense food and low consumption of traditional food. Food items rich in vitamin A and calcium should be promoted, and 16-18-year-old girls specifically targeted for education on food choices and health.
authors.affiliation: Centre for Indigenous Peoples' Nutrition and Environment, McGill University, QC.
authors.forename: Peter R.
authors.initials: PR
authors.lastname: Berti
authors.forename: Sue E.
authors.initials: SE
authors.lastname: Hamilton
authors.forename: Olivier
authors.initials: O
authors.lastname: Receveur
authors.forename: Harriet V.
authors.initials: HV
authors.lastname: Kuhnlein