title: Anti-mutagenic compounds from corn.
abstract: In previous studies with aflatoxin-contaminated corn an uncharacteristic response for AFB1 in the Salmonella/microsomal mutagenicity assay (Ames test) was observed and the presence of anti-aflatoxin factors in the corn was suggested. In the current study, corn was extracted and fractionated using thin layer chromatography (TLC) using different developing solvent systems and the Ames test was used to monitor for anti-mutagenic activity in the corn fractions. Both Salmonella tester strains TA98 and TA100 with metabolic activation (S9) were used. Several corn fractions, at different stages in the isolation and purification process, showed anti-mutagenic dose-responses when exposed to pure AFB1. Corti extracts were non-toxic to the tester strains and TLC fractions that showed the best anti-mutagenic dose-responses were selected for further partial characterization analyses.
authors.affiliation: Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge 70803-4200, USA. aburgos@guayacan.uson.mx
authors.forename: A
authors.initials: A
authors.lastname: Burgos-Hernández
authors.forename: R
authors.initials: R
authors.lastname: López-García
authors.forename: H
authors.initials: H
authors.lastname: Njapau
authors.forename: D L
authors.initials: DL
authors.lastname: Park
mesh_terms: D016604:Aflatoxin B1 / Q000037:antagonists & inhibitors; D016587:Antimutagenic Agents / Q000032:analysis* / Q000302:isolation & purification; D002855:Chromatography, Thin Layer; D006801:Humans; D009152:Mutagenicity Tests / Q000379:methods; D003313:Zea mays / Q000737:chemistry*
chemical_list: D016587:Antimutagenic Agents; D016604:Aflatoxin B1