title: Proximate nutritional composition of CELSS crops grown at different CO2 partial pressures.
abstract: Two CELSS candidate crops, soybean (Glycine max) and potato (Solanum tuberosum), were grown hydroponically in controlled environments maintained at carbon dioxide (CO2) partial pressures ranging from 0.05 to 1.00 kPa (500 to 10,000 ppm at 101 kPa atmospheric pressure). Plants were harvested at maturity (90 days for soybean and 105 days for potato) and all tissues analyzed for proximate nutritional composition (i.e. protein, fat, carbohydrate, crude fiber, and ash content). Soybean seed ash and crude fiber were higher and carbohydrate was lower than values reported for field-grown seed. Potato tubers showed little difference from field-grown tubers. With the exception of increased crude fiber of soybean seed with increased CO2, no trends were apparent with regard to CO2 effects on proximate composition of soybean seed and potato tubers. Crude fiber of soybean stems and leaves increased with increased CO2, as did soybean leaf protein (total nitrogen). Potato leaf and stem (combined) protein levels also increased with increased CO2, while leaf and stem carbohydrates decreased. Values for leaf and stem protein and ash were higher than values generally reported for field-grown plants for both species. Results suggest that CO2 partial pressure should have little influence on proximate composition of potato tubers or soybean seed, but that high ash and protein levels might be expected from leaves and stems of crops grown in controlled environments of a CELSS.
authors.affiliation: Controlled Ecological Systems Breadboard Project, Biological Research and Life Support Office, Kennedy Space Center, FL 32899, USA.
authors.forename: R M
authors.initials: RM
authors.lastname: Wheeler
authors.forename: C L
authors.initials: CL
authors.lastname: Mackowiak
authors.forename: J C
authors.initials: JC
authors.lastname: Sager
authors.forename: W M
authors.initials: WM
authors.lastname: Knott
authors.forename: W L
authors.initials: WL
authors.lastname: Berry
mesh_terms: D001274:Atmospheric Pressure; D018533:Biomass; D002245:Carbon Dioxide; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004043:Dietary Fiber / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D018504:Ecological Systems, Closed; D004780:Environment, Controlled; D018527:Hydroponics; D009753:Nutritive Value; D010313:Partial Pressure; D010940:Plant Proteins / Q000032:analysis; D011198:Solanum tuberosum / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry*
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D010940:Plant Proteins; D002245:Carbon Dioxide