Do starch statoliths act as the gravisensors in cereal grass pulvini?
To determine if starch statoliths do, in fact, act as gravisensors in cereal grass shoots, starch was removed from the starch statoliths by placing 45-day-old intact barley plants (Hordeum vulgare cv 'Larker') in the dark at 25 degrees C for 5 days.  Evidence from staining with I2-KI, scanning electron microscopy, and transmission electron microscopy indicated that starch grains were no longer present in plastids in the pulvini of plants placed in the dark for 5 days.  Furthermore, gravitropic curvature response in these pulvini was reduced to zero, even though pulvini from vertically oriented plants were still capable of elongating in response to applied auxin plus gibberellic acid.  However, when 0.1 molar sucrose was fed to the dark pretreated, starch statolith-free pulvini during gravistimulation in the dark, they not only reformed starch grains in the starch-depleted plastids in the pulvini, but they also showed an upward bending response.  Starch grain reformation appeared to precede reappearance of the graviresponse in these sucrose-fed pulvini.  These results strongly support the view that starch statoliths do indeed serve as the gravisensors in cereal grass shoots.
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Department of Biology, University of Michigan, Ann Arbor 48109, USA.
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Kaufman
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D003624:Darkness; D005875:Gibberellins / Q000378:metabolism; D006112:Gravitation; D018522:Gravitropism / Q000502:physiology; D018466:Gravity Sensing / Q000502:physiology*; D001467:Hordeum / Q000502:physiology* / Q000648:ultrastructure; D007210:Indoleacetic Acids / Q000378:metabolism; D008854:Microscopy, Electron; D008855:Microscopy, Electron, Scanning; D010937:Plant Growth Regulators / Q000378:metabolism / Q000502:physiology; D018087:Plastids / Q000502:physiology / Q000648:ultrastructure*; D018516:Pulvinus / Q000502:physiology* / Q000648:ultrastructure; D013213:Starch / Q000502:physiology*; D013395:Sucrose / Q000502:physiology
D005875:Gibberellins; D007210:Indoleacetic Acids; D010937:Plant Growth Regulators; D013395:Sucrose; C030737:indoleacetic acid; D013213:Starch; C007842:gibberellic acid