Foods found in the wild around nuclear sites: an evaluation of radiological impact.
Habit surveys were carried out around four licensed nuclear sites to identify people who collect foodstuffs from the wild (so-called 'free foods'). In total, around 800 collectors were readily identified, most of whom collected more than one free food. The data indicated that estimates of higher than average doses could reasonably be based on the three foodstuffs of most importance. Foods were selected for further study on the basis of either the number of collectors or the amount consumed. The radionuclides of interest were identified using published information on the discharges from each site. The resultant average and higher than average doses were estimated using the site-specific habit data. For all sites, doses from the consumption of free foods were low and of no radiological importance. Assessments based solely on data for cultivated foods would not therefore have underestimated radiological impact significantly. However, given the wide utilisation of free foods found in this study, for rigorous assessments it would be prudent to take account of the consumption of foods from the wild.
Green
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National Radiological Protection Board, Chilton, Didcot, Oxon, OX11 0RQ, UK.
Wilkins
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Hammond
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Davidson
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Richmond
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Brooker
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D004739:England; D005507:Food Contamination, Radioactive / Q000032:analysis*; D009688:Nuclear Reactors; D014852:Wales