Determination of sulphite in wine by coulometric titration.
A method for the determination of both free and bound S(IV) in white wine samples by coulometric titration with electrogenerated iodine is described, the S(IV) speciation being performed by extracting SO2 from samples acidified wiith hydrochloric acid. Titrations of samples treated with NaOH led to the total S(IV) concentration, the results being in agreement with the ones obtained by the distillation procedure as well as by using the classical Monier-Williams method. An average recovery of 97% was obtained for samples spiked with S(IV) in the range 0.4-1.2 mM, which demonstrated the validity of the proposed procedure. The repeatability was 1.3% and the limit of detection was estimated as 0.01 mM. Results from direct titrations of wine added to the electrochemical cell are reported, which give indications of the stability of adducts towards the reaction with iodine.
Lowinsohn
D
D
Instituto de Química, Universidade de São Paulo, SP, Brazil.
Bertotti
M
M
D000975:Antioxidants / Q000032:analysis*; D005520:Food Preservatives / Q000032:analysis*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D013447:Sulfites / Q000032:analysis*; D017186:Titrimetry / Q000379:methods; D014920:Wine / Q000032:analysis*
D000975:Antioxidants; D005520:Food Preservatives; D013447:Sulfites