Headspace constituents of the tree remain of Cinnamomum camphora.
The volatile ingredients isolated from a fresh tree of Cinnamomum camphora (camphor tree) and from a tree remain of C. camphora were collected by using headspace techniques and analyzed by means of gas chromatography/mass spectrometry (GC/MS). 99.77% of the constituents consisting 23 components from the fresh tree, 98.68% of the constituents consisting 24 components from the tree remain were identified. Of these ingredients, camphor was obtained as the most abundant component.
Miyazawa
M
M
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 3-4-1, Kowakae, Higashiosaka-shi, Osaka 577-8502, Japan.
Hashimoto
Y
Y
Taniguchi
Y
Y
Kubota
K
K
D008401:Gas Chromatography-Mass Spectrometry; D019770:Lauraceae / Q000737:chemistry*; D014835:Volatilization