title: Food for thought--nutritional problems in space.
abstract: The present paper discusses how the study of nutritional problems in space have proceeded, the way microgravity may alter nutritional requirements and how these may be met during long term missions in space.
authors.affiliation: Institute of Space Biomedicine, The University, Sheffield, UK.
authors.forename: D
authors.initials: D
authors.lastname: Grundy
authors.forename: T
authors.initials: T
authors.lastname: Scratcherd
mesh_terms: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D018504:Ecological Systems, Closed; D002149:Energy Intake; D005502:Food; D006801:Humans; D008903:Minerals; D009751:Nutritional Requirements; D013026:Space Flight; D013649:Taste / Q000502:physiology; D014815:Vitamins; D014893:Weightlessness
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins