Isolation and characterization of esters of indole-3-acetic acid from the liquid endosperm of the horse chestnut (Aesculus species).
Esters of indole-3-acetic acid were extracted and purified from the liquid endosperm of immature fruits of various species of the horse chestnut (Aesculus parviflora, A. baumanni, A. pavia rubra, and A. pavia humulis).  The liquid endosperm contained, at least 12 chromatographically distinct esters.  One of these compounds was purified and characterized as an ester of indole-3-acetic acid and myo-inositol.  A second compound was found to be an ester of indole-3-acetic acid and the disaccharide rutinose (glucosyl-rhamnose).  A third compound was partially characterized as an ester of indole-3-acetic acid and a desoxyaminohexose.
Domagalski
W
W
Department of Botany and Plant Pathology, Michigan State University, East Lansing 48824, USA.
Schulze
A
A
Bandurski
R S
RS
D002845:Chromatography / Q000379:methods; D046508:Culture Techniques / Q000379:methods; D004952:Esters / Q000737:chemistry / Q000302:isolation & purification; D007210:Indoleacetic Acids / Q000737:chemistry / Q000302:isolation & purification; D007294:Inositol / Q000737:chemistry / Q000302:isolation & purification; D013058:Mass Spectrometry / Q000379:methods; D018521:Plant Physiological Phenomena; D010944:Plants / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry* / Q000502:physiology
D004952:Esters; D007210:Indoleacetic Acids; C037008:indol-3-ylacetylinositol; D007294:Inositol; C030737:indoleacetic acid