title: Conditions and constraints of food processing in space.
authors.affiliation: Department of Food Science, Purdue University, W. Lafayette, IN 47907, USA.
authors.forename: B
authors.initials: B
authors.lastname: Fu
authors.forename: P E
authors.initials: PE
authors.lastname: Nelson
mesh_terms: D018533:Biomass; D018481:Convection; D018504:Ecological Systems, Closed; D005511:Food Handling / Q000379:methods*; D005524:Food Technology / Q000295:instrumentation / Q000379:methods*; D005526:Food, Formulated; D006358:Hot Temperature; D006801:Humans; D008021:Life Support Systems / Q000295:instrumentation; D010945:Plants, Edible / Q000254:growth & development / Q000382:microbiology; D013026:Space Flight; D014893:Weightlessness