title: Photomorphogenesis and photoassimilation in soybean and sorghum grown under broad spectrum or blue-deficient light sources.
abstract: The role of blue light in plant growth and development was investigated in soybean (Glycine max [L.] Merr. cv Williams) and sorghum (Sorghum bicolor [L.] Moench. cv Rio) grown under equal photosynthetic photon fluxes (approximately 500 micromoles per square meter per second) from broad spectrum daylight fluorescent or blue-deficient, narrow-band (589 nanometers) low pressure sodium (LPS) lamps.  Between 14 and 18 days after sowing, it was possible to relate adaptations in photosynthesis and leaf growth to dry matter accumulation.  Soybean development under LPS light was similar in several respects to that of shaded plants, consistent with an important role for blue light photoreceptors in regulation of growth response to irradiance.  Thus, soybeans from LPS conditions partitioned relatively more growth to leaves and maintained higher average leaf area ratios (mean LAR) that compensated lower net assimilation rates (mean NAR).  Relative growth rates were therefore comparable to plants from daylight fluorescent lamps.  Reductions in mean NAR were matched by lower rates of net photosynthesis (A) on an area basis in the major photosynthetic source (first trifoliolate) leaf.  Lower A in soybean resulted from reduced leaf dry matter per unit leaf area, but lower A under LPS conditions in sorghum correlated with leaf chlorosis and reduced total nitrogen (not observed in soybean).  In spite of a lower A, mean NAR was larger in sorghum from LPS conditions, resulting in significantly greater relative growth rates (mean LAR was approximately equal for both light conditions).  Leaf starch accumulation rate was higher for both species and starch content at the end of the dark period was elevated two- and three-fold for sorghum and soybean, respectively, under LPS conditions.  Possible relations between starch accumulation, leaf export, and plant growth in response to spectral quality were considered.
authors.affiliation: U.S. Department of Agriculture, Plant Science Institute, Beltsville, Maryland 20705.
authors.forename: S J
authors.initials: SJ
authors.lastname: Britz
authors.forename: J C
authors.initials: JC
authors.lastname: Sager
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D008027:Light; D009024:Morphogenesis; D010777:Photochemistry; D010788:Photosynthesis / Q000502:physiology*; D010945:Plants, Edible / Q000254:growth & development* / Q000378:metabolism* / Q000528:radiation effects; D013025:Glycine max / Q000254:growth & development / Q000378:metabolism / Q000528:radiation effects
chemical_list: D002241:Carbohydrates