title: Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain development.
authors.affiliation: Department of Health and Exercise Science, Colorado State University, Fort Collins, Colo., USA. cordain@cahs.colostate.edu
authors.forename: L
authors.initials: L
authors.lastname: Cordain
authors.forename: B A
authors.initials: BA
authors.lastname: Watkins
authors.forename: N J
authors.initials: NJ
authors.lastname: Mann
mesh_terms: D000349:Africa; D000818:Animals; D005075:Biological Evolution; D001921:Brain / Q000254:growth & development*; D001923:Brain Chemistry; D004032:Diet / Q000266:history* / Q000592:standards; D002149:Energy Intake; D005227:Fatty Acids / Q000032:analysis* / Q000266:history; D005399:Fishes; D005504:Food Analysis; D005523:Food Supply / Q000266:history; D049690:History, Ancient; D015186:Hominidae / Q000254:growth & development*; D006801:Humans; D012418:Ruminants
chemical_list: D005227:Fatty Acids