Structure of cress root statocytes in microgravity (Bion-10 mission).
Experiments on primary roots of Lepidium sativum L. have been performed on board the Bion-10 satellite.  The experimental set-up was extremely miniaturized and completely automatic.  The results demonstrate the effectiveness of the instrumentation.  The spatial orientation, growth, root cap differentiation and statocyte structure of roots grown under microgravity (MG) have been compared with control roots grown on the ground (GC) and in a 1G-reference centrifuge in space (RC).  Root length and cap shape did not differ between MG and control samples.  Under MG, the mean distance of the statoliths from the distal cell wall of the statocytes increased significantly, the mean distance of the mitochondria decreased and the nucleus did not change its position in comparison to both controls.  The number and the shape of the amyloplasts (statoliths) were not influenced by the space flight factors, but their size as well as their relative area in the cell decreased.  The number of starch grains per statolith as well as their size and shape changed under MG.  In MG and RC samples the number of lipid bodies in the statocytes was higher and the relative area larger than in GC samples.  The relative area occupied by vacuoles was greater in RC statocytes than in GC and MG statocytes.  These results partly confirm and, in addition, extend the data from earlier experiments in space.
Laurinavicius
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Institute of Botany, Vilnius, Lithuania.
Stockus
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Buchen
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Sievers
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D008854:Microscopy, Electron; D008928:Mitochondria / Q000502:physiology; D059828:Plant Cells; D063245:Plant Development; D018518:Plant Root Cap / Q000166:cytology / Q000254:growth & development / Q000648:ultrastructure*; D018517:Plant Roots / Q000166:cytology / Q000254:growth & development / Q000648:ultrastructure*; D010944:Plants / Q000648:ultrastructure; D018087:Plastids / Q000502:physiology / Q000648:ultrastructure*; D013026:Space Flight; D013213:Starch / Q000502:physiology; D014893:Weightlessness
D013213:Starch