Electrochromatographic separation of proteins.
We have developed a modified electrochromatography system which minimizes Joule heating at electric field strengths up to 125 V/cm. A non-linear equilibrium model is described which incorporates electrophoretic mobility, hydrodynamic flow velocity, and an electrically induced concentration polarization at the surface of the stationary phase. This model is able to provide useful estimates of protein retention time and velocity in a column packed with Sephadex gel and subjected to an electric field. A correlation of electrophoretic mobility of peptide and proteins with respect to their charge, molecular mass, and asymmetry enables the selection of solute target molecules for electrochromatographic separations. Good separation of protein mixtures have been obtained.
Basak
S K
SK
Department of Agricultural Engineering, Purdue University, West Lafayette, IN 47907, USA.
Velayudhan
A
A
Kohlmann
K
K
Ladisch
M R
MR
D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D018481:Convection; D004586:Electrophoresis / Q000379:methods*; D007782:Lactoglobulins / Q000737:chemistry / Q000302:isolation & purification*; D009211:Myoglobin / Q000737:chemistry / Q000302:isolation & purification*; D010047:Ovalbumin / Q000737:chemistry / Q000302:isolation & purification*; D013696:Temperature
D007782:Lactoglobulins; D009211:Myoglobin; D010047:Ovalbumin