title: [Salmonella infections in swine. Salmonella infections in swine in meat hygiene].
abstract: Salmonella is considered one of the most important food borne pathogens that has potential implications for human health. In Germany, Salmonella monitoring is being used in swine farms as a predictor for Salmonella infection and to implement control measures directed to minimise cross-contamination at the slaughter plant. An research project was established in order to gain experience with the eradication of Salmonella in German swine herds.
authors.affiliation: schoosdr@pt.lu
authors.forename: J
authors.initials: J
authors.lastname: Schoos
mesh_terms: D000003:Abattoirs / Q000592:standards; D000818:Animals; D006801:Humans; D006920:Hygiene; D008460:Meat / Q000382:microbiology* / Q000592:standards*; D012480:Salmonella Infections / Q000517:prevention & control*; D012481:Salmonella Infections, Animal / Q000517:prevention & control / Q000635:transmission; D013553:Swine Diseases / Q000517:prevention & control*