title: [Effect of different processing conditions on content of myrisiticin, volatile oil and fatty lipid in semen Myristicae].
abstract: The effect of different processing conditions on contents of myrisiticin, volatile oil and fatty lipid in Semen Myristicae was studied by orthogonal design. The result shows that these processing conditions could not influence the contents of myrisiticin, volatile oil and fatty lipid in the processed products of Semen Myristicae, suggesting that processing does not necessarily lower toxicity.
authors.affiliation: Guangxi College of Traditional Chinese Medicine, Nanning 530001.
authors.forename: Y
authors.initials: Y
authors.lastname: Zhou
authors.forename: J
authors.initials: J
authors.lastname: Tan
mesh_terms: D000081248:Allylbenzene Derivatives; D001593:Benzyl Compounds; D004148:Dioxolanes / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D026323:Myristica / Q000737:chemistry*; D010938:Plant Oils / Q000032:analysis*; D010946:Plants, Medicinal / Q000033:anatomy & histology / Q000737:chemistry*; D011748:Pyrogallol / Q000031:analogs & derivatives; D013678:Technology, Pharmaceutical / Q000379:methods
chemical_list: D000081248:Allylbenzene Derivatives; D001593:Benzyl Compounds; D004148:Dioxolanes; D004365:Drugs, Chinese Herbal; D010938:Plant Oils; D011748:Pyrogallol; C005246:myristicin