title: Disappearance of macroamylasemia in a celiac patient after treatment with a gluten-free diet.
authors.affiliation: Department of Pediatrics, University Hospital Antwerp, Antwerp, Belgium. andre.deprettere@uza.uia.ac.be
authors.forename: A J
authors.initials: AJ
authors.lastname: Deprettere
authors.forename: A
authors.initials: A
authors.lastname: Eykens
authors.forename: V
authors.initials: V
authors.lastname: Van Hoof
mesh_terms: D000681:Amylases / Q000097:blood*; D002446:Celiac Disease / Q000097:blood / Q000178:diet therapy* / Q000201:enzymology; D002648:Child; D003937:Diagnosis, Differential; D005260:Female; D005983:Glutens / Q000008:administration & dosage; D006801:Humans; D046911:Macromolecular Substances
chemical_list: D046911:Macromolecular Substances; D005983:Glutens; D000681:Amylases; C001663:macroamylase