title: Changes in fine root production and longevity in relation to water and nutrient availability in a Norway spruce stand in northern Sweden.
abstract: The PEACH computer simulation model of reproductive and vegetative growth of peach trees (Grossman and DeJong 1994) was adapted to estimate seasonal nitrogen (N) dynamics in organs of mature peach (Prunus persica (L.) Batsch cv. O'Henry) trees grown with high and low soil N availability. Seasonal N accumulation patterns of fruits, leaves, stems, branches, trunk and roots of mature, cropping peach trees were modeled by combining model predictions of organ dry mass accumulation from the PEACH model with measured seasonal organ N concentrations of trees that had been fertilized with either zero or 200 kg N ha(-1) in April. The results provided a comparison of the N use of perennial and annual organs during the growing season for trees growing under both low and high N availability. Nitrogen fertilization increased tree N content by increasing organ dry masses and N concentrations during the fruit growing season. Dry mass of current-year vegetative growth was most affected by N fertilization. Whole-tree N content of fertilized trees was almost twice that of non-fertilized trees. Although N use was higher in fertilized trees, calculated seasonal N accumulation patterns were similar for trees in both treatments. Annual organs exhibited greater responses to N fertilization than perennial organs. Estimated mean daily N use per tree remained nearly constant from 40 days after anthesis to harvest. The calculations indicated that fertilized trees accumulated about 1 g N tree(-1) day(-1), twice that accumulated by non-fertilized trees. Daily N use by the fertilized orchard was calculated to be approximately 1 kg N ha(-1), whereas it was approximately 0.5 kg N ha(-1) for the non-fertilized trees. During the first 25-30 days of the growing season, all N use by growing tissues was apparently supplied by storage organs. Nitrogen release from storage organs for current growth continued until about 75 days after anthesis in both N treatments.
authors.affiliation: Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Area de Tecnologia Frutícola, Centre UdL-IRTA, Alcalde Rovira Roure 177, 25198 Lleida, Spain.
authors.forename: J
authors.initials: J
authors.lastname: Rufat
authors.forename: T M
authors.initials: TM
authors.lastname: DeJong
mesh_terms: D005638:Fruit / Q000737:chemistry / Q000254:growth & development; D009584:Nitrogen / Q000032:analysis / Q000502:physiology*; D018515:Plant Leaves / Q000737:chemistry; D018517:Plant Roots / Q000737:chemistry; D018547:Plant Stems / Q000737:chemistry; D027861:Prunus / Q000254:growth & development / Q000502:physiology*; D012621:Seasons; D013548:Sweden; D014197:Trees / Q000254:growth & development / Q000502:physiology*
chemical_list: D009584:Nitrogen