Glucides of Cnidium monnieri fruit.
From the fruit of Cnidium monnieri Cusson (Umbelliferae), two glucides were isolated together with other known glucides. Their structures were clarified as glycerol 2-O-alpha-L-fucopyranoside and D-quinovitol (6-deoxy-D-glucitol), respectively.
Kitajima
J
J
Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, 194-8543, Tokyo, Japan.
Ishikawa
T
T
Aoki
Y
Y
D019661:Apiaceae / Q000737:chemistry*; D005990:Glycerol / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D013012:Sorbitol / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification*; D016339:Spectrometry, Mass, Fast Atom Bombardment
C442185:glycerol 2-O-fucopyranoside; C442184:quinovitol (6-deoxy-glucitol); D013012:Sorbitol; D005990:Glycerol