title: Structure of Acetobacter cellulose composites in the hydrated state.
abstract: The structure of composites produced by the bacterium Acetobacter xylinus have been studied in their natural, hydrated, state. Small-angle X-ray diffraction and environmental scanning electron microscopy has shown that the ribbons have a width of 500 A and contain smaller semi-crystalline cellulose microfibrils with an essentially rectangular cross-section of approximately 10 x 160 A(2). Incubation of Acetobacter in xyloglucan or pectin results in no changes in the size of either the microfibrils or the ribbons. Changes in the cellulose crystals are seen upon dehydration of the material, resulting in either a reduction in crystal size or an increase in crystal disorder.
authors.affiliation: Polymers and Colloids Group, Cavendish Laboratory, Madingley Road, Cambridge CB3 0HE, UK.
authors.forename: O M
authors.initials: OM
authors.lastname: Astley
authors.forename: E
authors.initials: E
authors.lastname: Chanliaud
authors.forename: A M
authors.initials: AM
authors.lastname: Donald
authors.forename: M J
authors.initials: MJ
authors.lastname: Gidley
mesh_terms: D000091:Acetobacter / Q000737:chemistry*; D002482:Cellulose / Q000737:chemistry*; D003681:Dehydration; D005936:Glucans; D008855:Microscopy, Electron, Scanning; D015233:Models, Statistical; D010368:Pectins / Q000737:chemistry; D011134:Polysaccharides / Q000737:chemistry; D012542:Scattering, Radiation; D014867:Water / Q000737:chemistry*; D014961:X-Ray Diffraction; D014990:Xylans
chemical_list: D005936:Glucans; D011134:Polysaccharides; D014990:Xylans; D014867:Water; C029353:xyloglucan; D010368:Pectins; D002482:Cellulose