title: [Quality standards of processed nutmegs].
abstract: The quality standards of nutmeg and its processed products were studied in such aspects as volatile oil content, extract determination, moisture content, microscopic characteristics, thin-layer chromatography, and so on. This provided a basis for drawing up the quality standards.
authors.affiliation: Liaoning College of TCM, Shenyang 110032.
authors.forename: T
authors.initials: T
authors.lastname: Jia
authors.forename: F
authors.initials: F
authors.lastname: Xia
authors.forename: Z
authors.initials: Z
authors.lastname: Wang
mesh_terms: D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D019684:Magnoliopsida / Q000033:anatomy & histology / Q000737:chemistry; D026323:Myristica / Q000737:chemistry*; D009822:Oils, Volatile / Q000032:analysis*; D010946:Plants, Medicinal / Q000033:anatomy & histology / Q000737:chemistry*; D011786:Quality Control; D013678:Technology, Pharmaceutical / Q000379:methods
chemical_list: D004365:Drugs, Chinese Herbal; D009822:Oils, Volatile