title: Flavonoids from Glycyrrhiza pallidiflora hairy root cultures.
abstract: Glycyrrhiza pallidiflora hairy roots were induced from axenic young plants by direct infection with Agrobacterium rhizogenes. The chemical constituents were then investigated after mass culture. The isoflavone, licoagroisoflavone and the coumestan, licoagroside C, were isolated along with seven known flavonoids. Their structures were determined on the basis of spectroscopic evidence.
authors.affiliation: School of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi-city, 274-8510, Chiba, Japan.
authors.forename: W
authors.initials: W
authors.lastname: Li
authors.forename: Y
authors.initials: Y
authors.lastname: Asada
authors.forename: K
authors.initials: K
authors.lastname: Koike
authors.forename: M
authors.initials: M
authors.lastname: Hirotani
authors.forename: H
authors.initials: H
authors.lastname: Rui
authors.forename: T
authors.initials: T
authors.lastname: Yoshikawa
authors.forename: T
authors.initials: T
authors.lastname: Nikaido
mesh_terms: D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D006035:Glycyrrhiza / Q000737:chemistry*; D015394:Molecular Structure; D018517:Plant Roots / Q000737:chemistry*; D013057:Spectrum Analysis
chemical_list: D005419:Flavonoids