Influence of nutritional and environmental factors on polysaccharide production by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid.
The capacity of 4-hydroxybenzoic acid to support exopolysaccharide (EPS) biosynthesis was investigated. Carbon source concentration, nitrogen supplementation, and other nutritional and environmental factors were optimized to obtain maximal EPS recovery. Higher EPS yields were obtained in nitrogen-free media amended with 20-30 mM 4-hydroxybenzoic acid. In general, modifications in inorganic salt concentration did not alter EPS production, except in the case of magnesium ions. Increased levels of this cation were correlated to greater EPS yields. Production was strongly influenced by certain environmental factors. Optimal values of 34 degrees C, 80 rpm and neutral or slightly basic conditions were selected. Under these conditions, more than 25% of the carbon source supplied was converted to EPS and the production was improved about 42% in comparison to that observed in the initial media.
Vargas-García
M C
MC
Unidad de Microbiología, Departamento de Biología Aplicada, Escuela Politécnica Superior, Universidad de Almería, 04120 Almería, España.
López
M J
MJ
Elorrieta
M A
MA
Suárez
F
F
Moreno
J
J
D016948:Azotobacter vinelandii / Q000254:growth & development* / Q000378:metabolism*; D002244:Carbon / Q000378:metabolism; D003470:Culture Media / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000378:metabolism; D010226:Parabens / Q000378:metabolism*; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*; D013696:Temperature
D003470:Culture Media; D010226:Parabens; D011135:Polysaccharides, Bacterial; D002244:Carbon; C038193:4-hydroxybenzoic acid; D009584:Nitrogen