title: Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000.
authors.affiliation: Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341, USA. haw7@cdc.gov
authors.forename: H
authors.initials: H
authors.lastname: Wechsler
authors.forename: N D
authors.initials: ND
authors.lastname: Brener
authors.forename: S
authors.initials: S
authors.lastname: Kuester
authors.forename: C
authors.initials: C
authors.lastname: Miller
mesh_terms: D000293:Adolescent; D001628:Beverages; D002648:Child; D003625:Data Collection; D005502:Food; D005522:Food Services / Q000592:standards* / Q000706:statistics & numerical data; D015438:Health Behavior; D006293:Health Promotion / Q000458:organization & administration* / Q000600:supply & distribution; D006801:Humans; D009111:Local Government; D016134:Organizational Policy; D015397:Program Evaluation; D012572:School Health Services / Q000458:organization & administration* / Q000600:supply & distribution; D012574:Schools / Q000706:statistics & numerical data; D013219:State Government; D011795:Surveys and Questionnaires; D014481:United States