[Determination of ferulic acid and peoniflorin in siwu decoction prepared by different methods of yellow rice wine].
OBJECTIVE
To compare the influence of different methods with YRW (yellow rice wine) on the composition of Siwu decoction.


METHODS
TCL-SM was used to determine the ferulic acid, paeoniflorin and matters dissolved in ether in Siwu decoction.


RESULTS
The Siwu decoction with YRW preparation has the highest contents, while the Siwu decoction containing Chinese Angelica root and Rehmammia root prepared with YRW has the lowest contents.


CONCLUSIONS
The Siwu decoction prepared with YRW or added with YRW is more helpful for ferulic acid and paeoniflorin to be dissolved out than the Siwu decoction containing Chinese Angelica root and Rehmannia root prepared with YRW.
Lü
W
W
Shandong University of Traditional Chinese Medicine, Jinan 250014.
Shi
J
J
Zhang
S
S
Du
Z
Z
D001565:Benzoates; D001952:Bridged-Ring Compounds; D003373:Coumaric Acids / Q000032:analysis*; D004338:Drug Combinations; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D005960:Glucosides / Q000032:analysis*; D006358:Hot Temperature; D039821:Monoterpenes; D013678:Technology, Pharmaceutical / Q000379:methods; D014920:Wine; D006027:Glycosides
D001565:Benzoates; D001952:Bridged-Ring Compounds; D003373:Coumaric Acids; D004338:Drug Combinations; D004365:Drugs, Chinese Herbal; D005960:Glucosides; D039821:Monoterpenes; C015423:peoniflorin; D006027:Glycosides; C004999:ferulic acid