Antioxidant properties of Mediterranean diet.
Galli
C
C
University of Milan, Institute of Pharmacological Sciences, Milan, Italy.
Visioli
F
F
D000975:Antioxidants / Q000008:administration & dosage / Q000627:therapeutic use*; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004032:Diet; D005419:Flavonoids; D006801:Humans; D019083:Mediterranean Region; D000069463:Olive Oil; D010636:Phenols / Q000008:administration & dosage / Q000627:therapeutic use; D010938:Plant Oils / Q000008:administration & dosage / Q000737:chemistry / Q000627:therapeutic use*; D011108:Polymers / Q000008:administration & dosage / Q000627:therapeutic use; D059808:Polyphenols
D000975:Antioxidants; D005419:Flavonoids; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D011108:Polymers; D059808:Polyphenols