An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues.
A straight-chain oligomeric structure composed of five secoisolariciresinoldiglucoside (SDG) residues interconnected by four 3-hydroxy-3-methyl glutaric acid (HMGA) residues (molecular weight ca. 4000 Da) was assigned to the main lignan of flaxseed on the basis of nuclear magnetic resonance spectroscopy (NMR).
Kamal-Eldin
A
A
Department of Food Science, Swedish University of Agricultural Sciences (SLU), 750 07, Uppsala, Sweden. afaf.kamal-eldin@lmv.slu.se
Peerlkamp
N
N
Johnsson
P
P
Andersson
R
R
Andersson
R E
RE
Lundgren
L N
LN
Aman
P
P
D002072:Butylene Glycols / Q000737:chemistry / Q000302:isolation & purification*; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D019597:Flax / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D015093:Meglutol / Q000737:chemistry / Q000302:isolation & purification*
D002072:Butylene Glycols; D005960:Glucosides; D015093:Meglutol; C090142:secoisolariciresinol diglucoside