title: Why leaves turn red in autumn. The role of anthocyanins in senescing leaves of red-osier dogwood.
abstract: Why the leaves of many woody species accumulate anthocyanins prior to being shed has long puzzled biologists because it is unclear what effects anthocyanins may have on leaf function. Here, we provide evidence for red-osier dogwood (Cornus stolonifera) that anthocyanins form a pigment layer in the palisade mesophyll layer that decreases light capture by chloroplasts. Measurements of leaf absorbance demonstrated that red-senescing leaves absorbed more light of blue-green to orange wavelengths (495-644 nm) compared with yellow-senescing leaves. Using chlorophyll a fluorescence measurements, we observed that maximum photosystem II (PSII) photon yield of red-senescing leaves recovered from a high-light stress treatment, whereas yellow-senescing leaves failed to recover after 6 h of dark adaptation, which suggests photo-oxidative damage. Because no differences were observed in light response curves of effective PSII photon yield for red- and yellow-senescing leaves, differences between red- and yellow-senescing cannot be explained by differences in the capacities for photochemical and non-photochemical light energy dissipation. A role of anthocyanins as screening pigments was explored further by measuring the responses PSII photon yield to blue light, which is preferentially absorbed by anthocyanins, versus red light, which is poorly absorbed. We found that dark-adapted PSII photon yield of red-senescing leaves recovered rapidly following illumination with blue light. However, red light induced a similar, prolonged decrease in PSII photon yield in both red- and yellow-senescing leaves. We suggest that optical masking of chlorophyll by anthocyanins reduces risk of photo-oxidative damage to leaf cells as they senesce, which otherwise may lower the efficiency of nutrient retrieval from senescing autumn leaves.
authors.affiliation: Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA. tfeild@oeb.harvard.edu
authors.forename: T S
authors.initials: TS
authors.lastname: Feild
authors.forename: D W
authors.initials: DW
authors.lastname: Lee
authors.forename: N M
authors.initials: NM
authors.lastname: Holbrook
mesh_terms: D000222:Adaptation, Physiological; D000872:Anthocyanins / Q000378:metabolism* / Q000528:radiation effects; D017209:Apoptosis; D002338:Carotenoids / Q000378:metabolism* / Q000528:radiation effects; D002734:Chlorophyll / Q000378:metabolism* / Q000528:radiation effects; D002736:Chloroplasts / Q000502:physiology / Q000528:radiation effects; D029768:Cornus / Q000502:physiology* / Q000528:radiation effects; D003624:Darkness; D005453:Fluorescence; D008027:Light; D045342:Light-Harvesting Protein Complexes; D009584:Nitrogen / Q000378:metabolism; D018384:Oxidative Stress; D010788:Photosynthesis / Q000502:physiology / Q000528:radiation effects; D045322:Photosynthetic Reaction Center Complex Proteins / Q000528:radiation effects; D045332:Photosystem II Protein Complex; D019441:Plant Epidermis / Q000502:physiology / Q000528:radiation effects; D018515:Plant Leaves / Q000502:physiology / Q000528:radiation effects; D012621:Seasons
chemical_list: D000872:Anthocyanins; D045342:Light-Harvesting Protein Complexes; D045322:Photosynthetic Reaction Center Complex Proteins; D045332:Photosystem II Protein Complex; D002734:Chlorophyll; D002338:Carotenoids; D009584:Nitrogen