title: Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography.
abstract: The trans- as well as the cis-18:1 isomer profiles were established in cow, goat, and ewe cheese fats, with the assumption that these are representative of the corresponding milks. Argentation thin-layer chromatography was combined with low-temperature high-resolution gas-liquid chromatography on 100-m highly polar capillary columns, thus adding precision to earlier data for these species. Despite differences in the absolute content of trans-18:1 isomers between species, the relative profiles were essentially similar. Except for the minor trans delta6-delta8 group, all trans-18:1 isomers with their ethylenic bonds between positions delta4 and delta16 (including the resolved critical pair delta13/delta14) were separated and quantitated individually. As expected, vaccenic (trans delta9-18:1) acid was the main isomer, accounting for as much as 37 to 50% of the total fraction. It was observed that the goat trans-18:1 isomer profile was usually rather close to that of cows in winter (barn feeding), whereas that of the ewe shows a seasonal dependence. The trans-18:1 profile of ewe milk fats from this study resembles that of cows in the transition period between winter and summer (pasture) feeding. Regarding the cis-18:1 acid fraction, two isomers (oleic and cis-vaccenic acids) accounted for ca. 97% of that fraction for the three species, with the cis-delta12 isomer ranked third. The analytical procedure employed here appears a convenient alternative to oxidative-based procedures (generally ozonolysis), taking less time and alleviating some drawbacks of the latter procedure.
authors.affiliation: Bundesanstalt für Milchforschung, Kiel, Germany.
authors.forename: D
authors.initials: D
authors.lastname: Precht
authors.forename: J
authors.initials: J
authors.lastname: Molkentin
authors.forename: F
authors.initials: F
authors.lastname: Destaillats
authors.forename: R L
authors.initials: RL
authors.lastname: Wolff
mesh_terms: D000818:Animals; D002417:Cattle; D002611:Cheese; D002849:Chromatography, Gas / Q000379:methods*; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry; D006041:Goats; D008892:Milk / Q000737:chemistry*; D012756:Sheep; D013045:Species Specificity; D013696:Temperature
chemical_list: D005227:Fatty Acids