title: Food safety risk identified in a population of elderly home-delivered meal participants.
authors.affiliation: Department of Nutrition and Food Sciences at the University of Rhode Island, Kingston 02881, USA. fey@uri.edu
authors.forename: N
authors.initials: N
authors.lastname: Fey-Yensan
authors.forename: C
authors.initials: C
authors.lastname: English
authors.forename: S
authors.initials: S
authors.lastname: Ash
authors.forename: C
authors.initials: C
authors.lastname: Wallace
authors.forename: H
authors.initials: H
authors.lastname: Museler
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000276:immunology; D003257:Consumer Product Safety / Q000592:standards*; D005260:Female; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling; D005522:Food Services; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D007407:Interviews as Topic; D008297:Male; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000175:diagnosis; D012237:Rhode Island; D012307:Risk Factors; D013997:Time Factors