Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.
Piper
Peter
P
Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
Calderon
Claudia Ortiz
CO
Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
Hatzixanthis
Kostas
K
Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
Mollapour
Mehdi
M
Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
D000222:Adaptation, Physiological; D019817:Benzoic Acid / Q000494:pharmacology*; D025141:Drug Resistance, Fungal; D005520:Food Preservatives / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D018384:Oxidative Stress; D012441:Saccharomyces cerevisiae / Q000187:drug effects* / Q000502:physiology; D013011:Sorbic Acid / Q000494:pharmacology*; D020068:Zygosaccharomyces / Q000187:drug effects* / Q000502:physiology
D005520:Food Preservatives; D019817:Benzoic Acid; D013011:Sorbic Acid