title: Glucides of Cnidium monnieri fruit.
abstract: From the fruit of Cnidium monnieri Cusson (Umbelliferae), two glucides were isolated together with other known glucides. Their structures were clarified as glycerol 2-O-alpha-L-fucopyranoside and D-quinovitol (6-deoxy-D-glucitol), respectively.
authors.affiliation: Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, 194-8543, Tokyo, Japan.
authors.forename: J
authors.initials: J
authors.lastname: Kitajima
authors.forename: T
authors.initials: T
authors.lastname: Ishikawa
authors.forename: Y
authors.initials: Y
authors.lastname: Aoki
mesh_terms: D019661:Apiaceae / Q000737:chemistry*; D005990:Glycerol / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D013012:Sorbitol / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification*; D016339:Spectrometry, Mass, Fast Atom Bombardment
chemical_list: C442185:glycerol 2-O-fucopyranoside; C442184:quinovitol (6-deoxy-glucitol); D013012:Sorbitol; D005990:Glycerol