title: Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey.
abstract: Aflatoxin M1 (AFM1) was determined by ELISA in 57 cheese and 10 milk samples collected from supermarkets and street milkmen during August in Bursa Province, Turkey. The highest AFM1 concentration was 810.00 ng/kg in full fatty white cheese. The incidence of AFM1 in the cheese was higher (89.47%) than that of milk (10%). The AFM1 in 7/57 (12.28%) cheese samples exceeded the Turkish AFM1 tolerance limits of 250 ng/kg, but none of the milk samples exceeded the FAO/WHO, European Union and Turkish tolerance limit of 50 ng/L.
authors.affiliation: Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Uludag, Bursa, Turkey.
authors.forename: H H
authors.initials: HH
authors.lastname: Oruc
authors.forename: S
authors.initials: S
authors.lastname: Sonal
mesh_terms: D016607:Aflatoxin M1 / Q000032:analysis*; D000818:Animals; D002611:Cheese; D003132:Commerce; D004797:Enzyme-Linked Immunosorbent Assay; D005506:Food Contamination; D006801:Humans; D008892:Milk / Q000737:chemistry*; D012016:Reference Values; D014421:Turkey
chemical_list: D016607:Aflatoxin M1