title: Vegetables, fruits, associated micronutrients, and risk of prostate cancer.
authors.affiliation: Department of Nutrition, Harvard School of Public Health, Boston, MA, USA. jchan@epi.ucsf.edu
authors.forename: J M
authors.initials: JM
authors.lastname: Chan
authors.forename: E L
authors.initials: EL
authors.lastname: Giovannucci
mesh_terms: D001205:Ascorbic Acid / Q000008:administration & dosage*; D002338:Carotenoids / Q000008:administration & dosage*; D019049:Developed Countries; D016021:Epidemiologic Studies; D005638:Fruit; D006801:Humans; D008297:Male; D011471:Prostatic Neoplasms / Q000453:epidemiology* / Q000517:prevention & control*; D012307:Risk Factors; D014675:Vegetables; D014810:Vitamin E / Q000008:administration & dosage*
chemical_list: D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid