title: Is anything safe to eat?
authors.affiliation: Medical Epidemiologist, Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
authors.forename: J
authors.initials: J
authors.lastname: Sobel
authors.forename: D L
authors.initials: DL
authors.lastname: Swerdlow
authors.forename: J
authors.initials: J
authors.lastname: Parsonnet
mesh_terms: D000368:Aged; D016123:Campylobacter jejuni / Q000472:pathogenicity; D003710:Demography; D004196:Disease Outbreaks; D019453:Escherichia coli O157 / Q000472:pathogenicity; D019649:Food Industry; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology / Q000401:mortality; D005638:Fruit; D006801:Humans; D011159:Population Surveillance; D012475:Salmonella / Q000472:pathogenicity; D014481:United States / Q000453:epidemiology; D014675:Vegetables