title: Lead content of fresh milk samples from different sites in Athens.
abstract: Milk and dairy products constitute a major food, especially for infants and children, and relatively low levels of toxic elements can contribute significantly to dietary intakes and be hazardous for public health. The purpose of this survey was to define the levels of lead in milk samples of different origin, to establish the presence or absence of contamination. The milks from different sites of the metropolitan area of Athens contained negligible traces of lead and thus are safe for the public health.
authors.affiliation: Department of Forensic Medicine and Toxicology, Medical School of Athens, Goudi, Greece.
authors.forename: F
authors.initials: F
authors.lastname: Pappas
authors.forename: M
authors.initials: M
authors.lastname: Stefanidou
authors.forename: S
authors.initials: S
authors.lastname: Athanaselis
authors.forename: G
authors.initials: G
authors.lastname: Alevisopoulos
authors.forename: A
authors.initials: A
authors.lastname: Koutselinis
mesh_terms: D000818:Animals; D002417:Cattle; D002947:Cities; D003625:Data Collection; D006041:Goats; D006115:Greece; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007854:Lead / Q000032:analysis*; D007855:Lead Poisoning / Q000209:etiology; D008892:Milk / Q000737:chemistry*; D011634:Public Health; D018570:Risk Assessment; D012756:Sheep; D014505:Urban Population
chemical_list: D007854:Lead