title: Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.
authors.affiliation: Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
authors.forename: Peter
authors.initials: P
authors.lastname: Piper
authors.affiliation: Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
authors.forename: Claudia Ortiz
authors.initials: CO
authors.lastname: Calderon
authors.affiliation: Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
authors.forename: Kostas
authors.initials: K
authors.lastname: Hatzixanthis
authors.affiliation: Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
authors.forename: Mehdi
authors.initials: M
authors.lastname: Mollapour
mesh_terms: D000222:Adaptation, Physiological; D019817:Benzoic Acid / Q000494:pharmacology*; D025141:Drug Resistance, Fungal; D005520:Food Preservatives / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D018384:Oxidative Stress; D012441:Saccharomyces cerevisiae / Q000187:drug effects* / Q000502:physiology; D013011:Sorbic Acid / Q000494:pharmacology*; D020068:Zygosaccharomyces / Q000187:drug effects* / Q000502:physiology
chemical_list: D005520:Food Preservatives; D019817:Benzoic Acid; D013011:Sorbic Acid