title: Subchronic toxicity of fish oil concentrates in male and female rats.
abstract: There are an overwhelming number of reports indicating the beneficial effects of fish oil supplements in human and animal nutrition. The purpose of this study, second in a series, was to evaluate the effects, particularly those that may be harmful, of high-dose, long-term consumption of fish oil concentrates (FOC) using male and female rats. One hundred and twenty male and 120 female rats were gavaged daily with oils and oil mixtures in a volume equal to 0.5% body weight (5 mL/kg/d) for 13 weeks. The administered oils were corn oil, pure menhaden oil (MO), pure MaxEPA fish oil or different mixtures of corn oil with MO. The stability and the homogeneity of the dosing solutions were tested under study conditions. The animals received isocaloric and isonitrogenous diets throughout. Food and pure water were supplied ad libitum. At the end of the in-life phase of the study, the animals were anaesthetized with CO2 and humanely killed by exsanguination. Blood and other tissues were prepared for various clinical, histopathological and laboratory tests. Some beneficial effects of FOC, such as reduction in total serum cholesterol, in rats were confirmed. However, we also observed a significant reduction in absolute amount of serum HDL and a significant increase in relative liver and spleen weights in both sexes with the high dose of FOC. High doses of FOC (5 mL/kg/d) reduced serum iron and vitamin E concentrations. A reduction in osmotic fragility of RBC as well as an increase in RBC deformity were also observed in rats treated with high doses of FOC. These rats showed a significant overall increase in WBC count. We conclude that in rats, subchronic consumption of high levels of FOC can be beneficial but may also be harmful because of induction of clinical abnormalities including increased red cell deformity, increased relative liver and spleen weights, and reduced serum HDL, iron and vitamin E concentrations.
authors.affiliation: Risk Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204, USA.
authors.forename: P I
authors.initials: PI
authors.lastname: Rabbani
authors.forename: H Z
authors.initials: HZ
authors.lastname: Alam
authors.forename: S J
authors.initials: SJ
authors.lastname: Chirtel
authors.forename: R E
authors.initials: RE
authors.lastname: Duvall
authors.forename: R C
authors.initials: RC
authors.lastname: Jackson
authors.forename: G
authors.initials: G
authors.lastname: Ruffin
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D003314:Corn Oil / Q000633:toxicity; D004042:Dietary Fats, Unsaturated / Q000633:toxicity*; D019587:Dietary Supplements / Q000633:toxicity; D004305:Dose-Response Relationship, Drug; D004912:Erythrocytes; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005260:Female; D005395:Fish Oils / Q000633:toxicity*; D007501:Iron / Q000097:blood; D008297:Male; D009929:Organ Size / Q000187:drug effects; D051381:Rats; D017207:Rats, Sprague-Dawley; D014810:Vitamin E / Q000097:blood
chemical_list: D008076:Cholesterol, HDL; D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014810:Vitamin E; C033266:Menhaden oil; D003314:Corn Oil; D002784:Cholesterol; D007501:Iron