title: Randomized, double-blind, placebo-controlled, food allergy challenge to olestra snacks.
abstract: Following approval of the fat replacer olestra for use in preparing savory snacks, Procter & Gamble implemented a postmarketing surveillance program to monitor marketplace introduction. Three and one-half percent of all health effects reported by consumers to the surveillance toll-free number were allergy-type symptoms (e.g., rash, itching, edema, hives, dyspnea). Because of these reports, we investigated whether olestra or some component of olestra snacks was a likely allergen in some subset of the population. A single center, randomized, double-blind, placebo-controlled, within-subject crossover food challenge study was conducted to confirm or refute the allergenicity of olestra snacks. Of the 65 subjects who reported symptoms consistent with immediate hypersensitivity to olestra's postmarketing surveillance program, 14 men and women traveled to the Arkansas Children's Hospital Research Institute to participate in this study. Each subject underwent a standard skin prick test at the beginning of the study, to help determine what component, if any, of the olestra product was allergenic. Following the skin prick test, subjects ate in random order, olestra-containing potato chips and regular fat-containing potato chips. The dose of potato chips consumed at each challenge was at least the amount alleged to have caused the symptoms that prompted the consumer to phone the postmarketing surveillance toll-free number. No subject experienced an allergic reaction after consuming the olestra-containing chips. Nor did any subject elicit a positive response to olestra following the skin prick testing. Two subjects had positive reactions consistent with immediate hypersensitivity after consuming the regular-fat, placebo potato chips. The results of this study confirm that olestra is unlikely to have an allergenic potential.
authors.affiliation: Department of Pediatrics, University of Arkansas Medical Sciences, Little Rock, AR, USA.
authors.forename: A W
authors.initials: AW
authors.lastname: Burks
authors.forename: L
authors.initials: L
authors.lastname: Christie
authors.forename: K A
authors.initials: KA
authors.lastname: Althage
authors.forename: J M
authors.initials: JM
authors.lastname: Kesler
authors.forename: G S
authors.initials: GS
authors.lastname: Allgood
mesh_terms: D000328:Adult; D000368:Aged; D002648:Child; D018592:Cross-Over Studies; D004311:Double-Blind Method; D019358:Fat Substitutes / Q000009:adverse effects*; D005227:Fatty Acids / Q000009:adverse effects*; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D008297:Male; D008875:Middle Aged; D011358:Product Surveillance, Postmarketing; D012882:Skin Tests; D013395:Sucrose / Q000009:adverse effects* / Q000031:analogs & derivatives*
chemical_list: D019358:Fat Substitutes; D005227:Fatty Acids; D013395:Sucrose; C013692:sucrose polyester