title: The evolution of U. S. food color standards, 1913-1919.
authors.forename: S
authors.initials: S
authors.lastname: Hochheiser
mesh_terms: D005502:Food / Q000266:history*; D049711:History, Modern 1601-; D008004:Licensure / Q000266:history*; D011634:Public Health / Q000266:history*; D013222:State Medicine / Q000266:history*; D014481:United States