[Emerging new risks of food-borne infections].
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Service de microbiologie, Hôpital Necker-Enfants malades, 149, rue de Sèvres, 75015 Paris, France.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D002169:Campylobacter Infections / Q000453:epidemiology; D016123:Campylobacter jejuni; D002648:Child; D007562:Creutzfeldt-Jakob Syndrome / Q000453:epidemiology; D004756:Enterobacteriaceae Infections / Q000453:epidemiology; D004927:Escherichia coli Infections / Q000453:epidemiology; D005260:Female; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology* / Q000517:prevention & control; D006801:Humans; D007231:Infant, Newborn; D008089:Listeria monocytogenes; D008088:Listeriosis / Q000453:epidemiology; D011247:Pregnancy; D011251:Pregnancy Complications, Infectious / Q000453:epidemiology; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012737:Sex Factors
L'émergence des nouveaux risques infectieux d'origine alimentaire.