title: [Influence of processing on effective components in rhizoma chuanxiong].
abstract: The contents of the essential oil ferulic acid in different processed products of Rhizoma Chuanxiong were determined, and the changes of constituents in the essential oil before and after processing were compared. The results have provided a scientific basis for processing Rhizoma Chuanxiong.
authors.affiliation: College of Chinese Pharmacy, Beijing University of Traditional Chinese Medicine, Beijing 100029.
authors.forename: Y
authors.initials: Y
authors.lastname: Zhang
authors.forename: F
authors.initials: F
authors.lastname: Li
authors.forename: A
authors.initials: A
authors.lastname: Shao
authors.forename: K
authors.initials: K
authors.lastname: Chen
mesh_terms: D019661:Apiaceae / Q000737:chemistry*; D003373:Coumaric Acids / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D009822:Oils, Volatile / Q000032:analysis*; D010946:Plants, Medicinal / Q000737:chemistry*; D013678:Technology, Pharmaceutical
chemical_list: D003373:Coumaric Acids; D004365:Drugs, Chinese Herbal; D009822:Oils, Volatile; C004999:ferulic acid