The evolution of U. S. food color standards, 1913-1919.
Hochheiser
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D005502:Food / Q000266:history*; D049711:History, Modern 1601-; D008004:Licensure / Q000266:history*; D011634:Public Health / Q000266:history*; D013222:State Medicine / Q000266:history*; D014481:United States