[Historical materials of Chinese food hygiene (1927-1949)].
The author discusses the situation on the work of food hygiene from 1928 to 1949 in China. During this period, the Health and Epidemic Prevention Bureau under the Ministry of Health were all in charge of food hygiene work. They formulated a series of standards, laws and rules on food hygiene which were carried out by hygienic policemen of the Bureau of Public Security. There were two ways for the education of food hygiene: Short-term course teaching class for food hygiene in medical college. The inspection and research work of food hygiene were performed by the Central Testing House of Hygiene, The Central Experimental Office of Hygienic Facilities and the Central Office of Epidemic Prevention and Nutritional Institute of the Health Office. After anti-Japanese war was broken out in 1937, food hygiene work were carried out mainly in the service in the war.
Li
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Institute of Control and Inspection on Food Hygiene, Ministry of Health, Beijing.
Wang
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D002681:China; D005513:Food Inspection / Q000266:history*; D049673:History, 20th Century; D011635:Public Health Administration / Q000266:history*