title: How healthy are soy burgers? New AOAC method determines isoflavone content in today's soy foods.
mesh_terms: D004968:Estrogens, Non-Steroidal / Q000032:analysis; D005504:Food Analysis; D005515:Food Labeling; D007529:Isoflavones / Q000032:analysis*; D048789:Phytoestrogens; D028321:Plant Preparations; D030262:Soybean Proteins / Q000032:analysis; D013025:Glycine max / Q000737:chemistry*; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D030262:Soybean Proteins