[Not Available].
Adamson
M W
MW
Department of Modern Languages and Literatures, University College, University of Western Ontario, London, Canada.
D003296:Cooking / Q000266:history*; D005502:Food / Q000266:history; D049673:History, 20th Century; D049691:History, Medieval; D007558:Italy; D007990:Libraries / Q000266:history; D008374:Manuscripts, Medical as Topic / Q000266:history*
Die Kochrezepte in Codex J.5(no.125) der Bibliothek des Priesterseminars Brixen. Edition und Kommentar.