title: Regulating what we eat: Mary Engle Pennington and the Food Research Laboratory.  In Marcus AI, Lowitt R, ed:  The United States Department of Agriculture in historical perspective.
authors.forename: L M
authors.initials: LM
authors.lastname: Robinson
mesh_terms: D000047:Academies and Institutes / Q000266:history*; D004032:Diet / Q000266:history*; D049711:History, Modern 1601-; D007753:Laboratories / Q000266:history*; D009747:Nutritional Physiological Phenomena; D013222:State Medicine / Q000266:history*; D014481:United States