Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes.
D002245:Carbon Dioxide / Q000032:analysis; D003080:Cold Temperature; D015169:Colony Count, Microbial; D019453:Escherichia coli O157 / Q000254:growth & development*; D005516:Food Microbiology; D018857:Food Packaging; D006801:Humans; D008089:Listeria monocytogenes / Q000254:growth & development*; D010100:Oxygen / Q000032:analysis; D014675:Vegetables / Q000382:microbiology*