Enteric virus contamination of foods through industrial practices: a primer on intervention strategies.
D017250:Caliciviridae Infections / Q000517:prevention & control* / Q000821:virology; D004196:Disease Outbreaks / Q000517:prevention & control; D004203:Disinfection / Q000379:methods; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000379:methods*; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control / Q000821:virology*; D030041:Hepatitis A virus / Q000254:growth & development; D006525:Hepatitis, Viral, Human / Q000517:prevention & control* / Q000821:virology; D006801:Humans; D009663:Norwalk virus / Q000254:growth & development; D012401:Rotavirus / Q000254:growth & development; D012400:Rotavirus Infections / Q000517:prevention & control* / Q000821:virology