Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose.
D000328:Adult; D000465:Algorithms; D002326:Cariogenic Agents / Q000008:administration & dosage / Q000494:pharmacology*; D002638:Chewing Gum / Q000032:analysis; D003198:Computer Simulation; D003773:Dental Plaque / Q000737:chemistry* / Q000382:microbiology / Q000503:physiopathology; D005260:Female; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008297:Male; D008875:Middle Aged; D008954:Models, Biological; D012463:Saliva / Q000737:chemistry* / Q000378:metabolism; D012636:Secretory Rate; D012685:Sepharose; D013223:Statistics as Topic; D013291:Streptococcus / Q000145:classification / Q000201:enzymology / Q000378:metabolism; D019533:Streptococcus oralis / Q000201:enzymology / Q000378:metabolism; D013395:Sucrose / Q000008:administration & dosage / Q000494:pharmacology*; D013997:Time Factors; D014508:Urea / Q000032:analysis* / Q000737:chemistry; D014510:Urease / Q000378:metabolism