The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry.
D000328:Adult; D000395:Air Pollutants, Occupational / Q000009:adverse effects; D000485:Allergens / Q000009:adverse effects*; D000918:Antibody Specificity / Q000502:physiology; D002182:Candy; D003296:Cooking; D021181:Egg Hypersensitivity / Q000209:etiology*; D004527:Egg Proteins / Q000009:adverse effects*; D004531:Eggs / Q000009:adverse effects; D005260:Female; D005500:Follow-Up Studies; D005525:Food-Processing Industry; D005541:Forced Expiratory Volume / Q000502:physiology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008168:Lung / Q000098:blood supply / Q000502:physiology; D008297:Male; D008875:Middle Aged; D009299:Nasal Provocation Tests; D009784:Occupational Diseases / Q000209:etiology*; D012130:Respiratory Hypersensitivity / Q000209:etiology*; D025363:Rhinomanometry; D012882:Skin Tests; D013577:Syndrome