Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.
D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000379:methods; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology* / Q000517:prevention & control; D005638:Fruit / Q000382:microbiology*; D006801:Humans; D014675:Vegetables / Q000382:microbiology*