title: [Effects of vegetable food supplements on the course of experimental hepatitis].
abstract: Hepatitis is a widespread form of affection of the liver that is among first causes of the population disablement. The paper describes the produced food fibre recovered from different plant raw stuff. The food fibre of the pod-bearing plants and of the grape produce processing secondary resources have been shown to improve the systemic condition of those laboratory animals presenting with a hepatitis-affected liver.
authors.forename: L F
authors.initials: LF
authors.lastname: Shchelkunov
mesh_terms: D000818:Animals; D004043:Dietary Fiber; D019587:Dietary Supplements; D007887:Fabaceae; D006524:Hepatitis, Viral, Animal / Q000178:diet therapy*; D008517:Phytotherapy; D028321:Plant Preparations / Q000627:therapeutic use; D051381:Rats; D017208:Rats, Wistar; D016896:Treatment Outcome; D027843:Vitis
chemical_list: D004043:Dietary Fiber; D028321:Plant Preparations