title: Minced beef and human salmonellosis: review of the investigation of three outbreaks in France.
abstract: The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.
authors.affiliation: Institut de Veille Sanitaire, Saint-Maurice, France
authors.forename: S
authors.initials: S
authors.lastname: Haeghebaert
authors.forename: L
authors.initials: L
authors.lastname: Duché
authors.forename: C
authors.initials: C
authors.lastname: Gilles
authors.forename: B
authors.initials: B
authors.lastname: Masini
authors.forename: M
authors.initials: M
authors.lastname: Dubreuil
authors.forename: J C
authors.initials: JC
authors.lastname: Minet
authors.forename: P
authors.initials: P
authors.lastname: Bouvet
authors.forename: F
authors.initials: F
authors.lastname: Grimont
authors.forename: E
authors.initials: E
authors.lastname: Delarocque Astagneau
authors.forename: V
authors.initials: V
authors.lastname: Vaillant
mesh_terms: D000293:Adolescent; D000818:Animals; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D017714:Community-Acquired Infections / Q000453:epidemiology / Q000382:microbiology; D016001:Confidence Intervals; D018592:Cross-Over Studies; D004196:Disease Outbreaks; D005511:Food Handling; D005602:France / Q000453:epidemiology; D006358:Hot Temperature; D006801:Humans; D007223:Infant; D008460:Meat / Q000382:microbiology*; D012475:Salmonella / Q000145:classification; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology