title: How good is chocolate?
authors.forename: P J
authors.initials: PJ
authors.lastname: Nestel
mesh_terms: D000975:Antioxidants / Q000008:administration & dosage / Q000032:analysis* / Q000493:pharmacokinetics; D044946:Biflavonoids; D001682:Biological Availability; D015415:Biomarkers; D002099:Cacao / Q000737:chemistry*; D002392:Catechin / Q000008:administration & dosage / Q000032:analysis* / Q000493:pharmacokinetics; D005419:Flavonoids; D006801:Humans; D007408:Intestinal Absorption; D010636:Phenols / Q000032:analysis; D011108:Polymers / Q000032:analysis; D044945:Proanthocyanidins
chemical_list: D000975:Antioxidants; D044946:Biflavonoids; D015415:Biomarkers; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D044945:Proanthocyanidins; C017674:procyanidin; D002392:Catechin