title: Dye-ligand affinity systems.
abstract: Dye-ligands have been considered as one of the important alternatives to natural counterparts for specific affinity chromatography. Dye-ligands are able to bind most types of proteins, in some cases in a remarkably specific manner. They are commercially available, inexpensive, and can easily be immobilized, especially on matrices bearing hydroxyl groups. Although dyes are all synthetic in nature, they are still classified as affinity ligands because they interact with the active sites of many proteins mimicking the structure of the substrates, cofactors, or binding agents for those proteins. A number of textile dyes, known as reactive dyes, have been used for protein purification. Most of these reactive dyes consist of a chromophore (either azo dyes, anthraquinone, or phathalocyanine), linked to a reactive group (often a mono- or dichlorotriazine ring). The interaction between the dye ligand and proteins can be by complex combination of electrostatic, hydrophobic, hydrogen bonding. Selection of the supporting matrix is the first important consideration in dye-affinity systems. There are several methods for immobilization of dye molecules onto the support matrix, in which usually several intermediate steps are followed. Both the adsorption and elution steps should carefully be optimized/designed for a successful separation. Dye-affinity systems in the form of spherical sorbents or as affinity membranes have been used in protein separation.
authors.affiliation: Biochemistry Division, Department of Chemistry, Hacettepe University, 06532 Beytepe, Ankara, Turkey.
authors.forename: A
authors.initials: A
authors.lastname: Denizli
authors.forename: E
authors.initials: E
authors.lastname: Pişkin
mesh_terms: D002846:Chromatography, Affinity; D004396:Coloring Agents; D007202:Indicators and Reagents; D008024:Ligands; D011506:Proteins / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D004396:Coloring Agents; D007202:Indicators and Reagents; D008024:Ligands; D011506:Proteins