title: Antioxidants: an integrative approach.
authors.affiliation: Nutraceuticals Institute, Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901-8520, USA. lachance@aesop.rutgers.edu
authors.forename: P A
authors.initials: PA
authors.lastname: Lachance
authors.forename: Z
authors.initials: Z
authors.lastname: Nakat
authors.forename: W S
authors.initials: WS
authors.lastname: Jeong
mesh_terms: D000375:Aging / Q000502:physiology; D000393:Air Pollutants / Q000009:adverse effects; D000975:Antioxidants / Q000494:pharmacology* / Q000627:therapeutic use; D004032:Diet; D016166:Free Radical Scavengers / Q000378:metabolism; D005609:Free Radicals / Q000378:metabolism; D006801:Humans; D018384:Oxidative Stress / Q000187:drug effects* / Q000502:physiology; D005082:Physical Exertion / Q000502:physiology; D017382:Reactive Oxygen Species / Q000378:metabolism*
chemical_list: D000393:Air Pollutants; D000975:Antioxidants; D016166:Free Radical Scavengers; D005609:Free Radicals; D017382:Reactive Oxygen Species