Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating.
Domínguez
E
E
Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Spain.
Pérez
M D
MD
Puyol
P
P
Sanchez
L
L
Calvo
M
M
D000818:Animals; D000941:Antigens / Q000378:metabolism*; D001666:Binding Sites, Antibody; D001667:Binding, Competitive; D002417:Cattle; D003126:Colostrum / Q000737:chemistry / Q000276:immunology* / Q000378:metabolism; D005260:Female; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007074:Immunoglobulin G / Q000737:chemistry / Q000378:metabolism*; D011489:Protein Denaturation; D013997:Time Factors
D000941:Antigens; D007074:Immunoglobulin G