title: Similar glycemic responses to high versus moderate sucrose-containing foods in test meals for adolescents with type 1 diabetes and fasting euglycemia.
authors.affiliation: Nutrition and Dietetics Program, Indiana University School of Allied Health Sciences and School of Medicine, Indianapolis, 46202-5111, USA.
authors.forename: K A
authors.initials: KA
authors.lastname: Rickard
authors.forename: J L
authors.initials: JL
authors.lastname: Cleveland
authors.forename: E S
authors.initials: ES
authors.lastname: Loghmani
authors.forename: N S
authors.initials: NS
authors.lastname: Fineberg
authors.forename: G R
authors.initials: GR
authors.lastname: Freidenberg
mesh_terms: D000293:Adolescent; D019540:Area Under Curve; D001786:Blood Glucose / Q000032:analysis*; D002648:Child; D018592:Cross-Over Studies; D003922:Diabetes Mellitus, Type 1 / Q000097:blood* / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D019422:Dietary Sucrose / Q000008:administration & dosage* / Q000378:metabolism; D004435:Eating; D005215:Fasting; D005260:Female; D006801:Humans; D008297:Male; D013213:Starch / Q000008:administration & dosage / Q000378:metabolism; D013997:Time Factors
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D019422:Dietary Sucrose; D013213:Starch