Development and validation of chemiluminescent immunoassay for vitellogenin in five salmonid species.
A highly sensitive and specific chemiluminescent immunoassay (CLIA) was developed for quantification of vitellogenin (Vg) in five salmonids. The CLIA for salmon Vg was performed using the two-site method, with anti-masu salmon beta'-component as primary antibody and chemiluminescent acridinium-labeled anti-rainbow trout lipovitellin F(ab)'(2) as the second antibody. Using cutthroat trout Vg as the standard, the working range of the CLIA was from 60 pg to 500 ng Vg/ml. Intra- and inter-assay coefficients of variation ranged from 3.04 to 6.67% and 3.23 to 5.86%, respectively. For the various salmonid species, serially diluted samples of serum from vitellogenic fish ran parallel to their purified Vg standard curve in the CLIA. In male cutthroat trout maturing during the 4 months before spawning, serum Vg levels ranged from 1.56 to 8000 ng/ml. High levels of Vg in some individuals may have resulted from temporary elevation of estradiol-17beta levels in the same fish during December or January (1-2 months before spawning). This is the first report on changes in serum Vg levels in maturing male trout using CLIA, the most sensitive assay for Vg yet developed.
Fukada
H
H
Division of Marine Bioscience, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan.
Haga
A
A
Fujita
T
T
Hiramatsu
N
N
Sullivan
C V
CV
Hara
A
A
D000166:Acridines; D000818:Animals; D004527:Egg Proteins; D015387:Egg Proteins, Dietary / Q000032:analysis / Q000276:immunology; D007118:Immunoassay / Q000379:methods* / Q000592:standards; D007201:Indicator Dilution Techniques; D008163:Luminescent Measurements; D008297:Male; D017686:Oncorhynchus mykiss; D011817:Rabbits; D015203:Reproducibility of Results; D012474:Salmon; D012487:Salmonidae / Q000378:metabolism*; D012680:Sensitivity and Specificity; D013045:Species Specificity; D013388:Succinimides; D014337:Trout; D014819:Vitellogenins / Q000032:analysis*
D000166:Acridines; D004527:Egg Proteins; D015387:Egg Proteins, Dietary; D013388:Succinimides; D014819:Vitellogenins; C403604:acridinium I; C053333:4-(2-succinimidyloxycarbonylethyl)phenyl-10-methylacridinium-9-carboxylate; C001549:lipovitellin