title: Effects of long-term storage at different temperatures on conidia of Botrytis cinerea Pers.: Fr.
abstract: Survival of Botrytis cinerea conidia was studied after storage without pretreatments at different temperatures (-80 degrees C, -20 degrees C, 4 degrees C and 21 degrees C). Germination tests performed during 3 years showed that viability at 21 degrees C was completely lost after 1 month. Conidia stored for 30 months at -80 degrees C, -20 degrees C and 4 degrees C were able to germinate, respectively, at 79%, 8% and 0.2%. Changes in adenylate level, energy charge and respiration (O(2) consumption) made on each set of conidia were correlated to the germination rate. The 30-month-old stored conidia showed differences in pathogenicity tests on apples. While the pathogenic aggressiveness of conidia stored at -80 degrees C was almost the same as for fresh conidia, it decreased with increasing temperature of storage. An ultrastructural study made on conidia stored for 30 months at -80 degrees C has shown the emergence of a new wall layer in a retraction zone of the cytoplasm by comparison to fresh conidia. However, the integrity of the cytoplasmic content was maintained. The effects of low temperature storage, maintenance of cell integrity and pathogenicity of conidia of B. cinerea are discussed.
authors.affiliation: Swiss Federal Research Station for Plant Production of Changins, Secteur 1, Mycologie, Route de Duillier, CH-1260 Nyon, Switzerland. katia.gindro@rac.admin.ch
authors.forename: K
authors.initials: K
authors.lastname: Gindro
authors.forename: R
authors.initials: R
authors.lastname: Pezet
mesh_terms: D000227:Adenine Nucleotides / Q000378:metabolism; D020171:Botrytis / Q000472:pathogenicity / Q000502:physiology* / Q000648:ultrastructure; D005519:Food Preservation; D027845:Malus / Q000382:microbiology; D010101:Oxygen Consumption; D013696:Temperature; D013997:Time Factors
chemical_list: D000227:Adenine Nucleotides