title: Effect of pH on the susceptibility of Helicobacter pylori to the ketolide telithromycin (HMR 3647) and clarithromycin.
authors.forename: C
authors.initials: C
authors.lastname: Lascols
authors.forename: A
authors.initials: A
authors.lastname: Bryskier
authors.forename: C J
authors.initials: CJ
authors.lastname: Soussy
authors.forename: J
authors.initials: J
authors.lastname: Tanković
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D017291:Clarithromycin / Q000494:pharmacology*; D016480:Helicobacter pylori / Q000187:drug effects*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D048628:Ketolides; D018942:Macrolides; D008826:Microbial Sensitivity Tests
chemical_list: D000900:Anti-Bacterial Agents; D048628:Ketolides; D018942:Macrolides; D017291:Clarithromycin; C106791:telithromycin