Volatile compounds from three cultivars of Olea europaea from Italy.
The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions.
Campeol
E
E
Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Pisa, Italy.
Flamini
G
G
Chericoni
S
S
Catalano
S
S
Cremonini
R
R
D002849:Chromatography, Gas / Q000379:methods*; D007558:Italy; D029592:Oleaceae / Q000737:chemistry*; D013045:Species Specificity; D014835:Volatilization