[Features of fatty acid composition of queen bee jelly].
Gas liquid chromatography and chromato-mass-spectrometry were used to study Queen bee jelly fatty acid composition. Trans-10-hydroxy-2-decenoic acid was determined as the mane component of Queen bee jelly fatty acid fraction. Mass-fragmentography GC-MS method was developed for determination of the trace trans-10-hydroxy-2-decenoic acid to authenticate Queen bee jelly in products and BAS.
Medvedevkhov
F A
FA
Vorob'eva
L Sh
LSh
Lupinovich
V L
VL
Krylov
V N
VN
D000818:Animals; D001516:Bees; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D000099219:Royal Jelly
D005227:Fatty Acids; D000099219:Royal Jelly