Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.
Tidwell
J H
JH
Aquaculture Program, Kentucky State University, Frankfort, KY, USA. jtidwell@dcr.net
Allan
G L
GL
D000818:Animals; D004463:Ecology; D005398:Fisheries / Q000191:economics; D005399:Fishes; D005502:Food; D005523:Food Supply; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements