title: [Features of fatty acid composition of queen bee jelly].
abstract: Gas liquid chromatography and chromato-mass-spectrometry were used to study Queen bee jelly fatty acid composition. Trans-10-hydroxy-2-decenoic acid was determined as the mane component of Queen bee jelly fatty acid fraction. Mass-fragmentography GC-MS method was developed for determination of the trace trans-10-hydroxy-2-decenoic acid to authenticate Queen bee jelly in products and BAS.
authors.forename: F A
authors.initials: FA
authors.lastname: Medvedevkhov
authors.forename: L Sh
authors.initials: LSh
authors.lastname: Vorob'eva
authors.forename: V L
authors.initials: VL
authors.lastname: Lupinovich
authors.forename: V N
authors.initials: VN
authors.lastname: Krylov
mesh_terms: D000818:Animals; D001516:Bees; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D000099219:Royal Jelly
chemical_list: D005227:Fatty Acids; D000099219:Royal Jelly