title: Physiological (antioxidant) responses of estuarine fishes to variability in dissolved oxygen.
abstract: Cycles of dissolved oxygen (DO) in estuaries can range from anoxia to various levels of supersaturation (200-300%) over short time periods. Aerobic metabolism causes formation of damaging reactive oxygen species (ROS), a process exacerbated by high or low DO. Fish can generate physiological defenses (e.g. antioxidant enzymes) against ROS, however, there are little data tying this to environmental conditions. We investigated physiological defenses generated by estuarine fishes in response to high DO and various DO cycles. We hypothesized that chemical defenses and/or oxidative damage are related to patterns of DO supersaturation. Specific activities of antioxidants in fish tissues should be positively correlated with increasing levels of DO, if high DO levels are physiologically stressful. We caged common benthic fishes (longjaw mudsucker, Gillichthys mirabilis, and staghorn sculpin, Leptocottus armatus, in CA and spot, Leiostomus xanthurus and pinfish, Lagodon rhomboides, in NC) during summer 1998 in two estuarine sites in southern North Carolina and two in central California. At each site a water quality meter measured bottom DO, salinity, temperature, depth, pH and turbidity at 30 min intervals throughout the study. These sites exhibited a wide variety of dissolved oxygen patterns. After 2 weeks in the cages, fish gills and livers were analyzed for antioxidant enzymes (glutathione peroxidase, catalase and superoxide dismutase) and the metabolite glutathione. All fish exhibited antioxidant enzyme activity. There was a significant site-dependent effect on all enzyme activities at the NC sites, with the most activity at the site with the highest DO cycling and the most DO supersaturation. There was a trend towards higher enzyme activities under high DO levels at the CA sites.
authors.affiliation: North Carolina National Estuarine Research Reserve, NC Division Coastal Management, 5600 Marvin Moss Ln., Wilmington, NC 28409, USA. rosss@uncwil.edu
authors.forename: S W
authors.initials: SW
authors.lastname: Ross
authors.forename: D A
authors.initials: DA
authors.lastname: Dalton
authors.forename: S
authors.initials: S
authors.lastname: Kramer
authors.forename: B L
authors.initials: BL
authors.lastname: Christensen
mesh_terms: D000222:Adaptation, Physiological; D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D002140:California; D002374:Catalase / Q000032:analysis; D005399:Fishes / Q000033:anatomy & histology / Q000502:physiology*; D005880:Gills / Q000201:enzymology; D005978:Glutathione / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008099:Liver / Q000201:enzymology; D009391:Nephelometry and Turbidimetry; D009657:North Carolina; D010088:Oxidoreductases / Q000032:analysis; D010100:Oxygen / Q000032:analysis*; D017382:Reactive Oxygen Species / Q000378:metabolism; D012623:Seawater / Q000032:analysis; D012965:Sodium Chloride / Q000032:analysis; D013482:Superoxide Dismutase / Q000032:analysis; D013696:Temperature; D013997:Time Factors
chemical_list: D000975:Antioxidants; D017382:Reactive Oxygen Species; D012965:Sodium Chloride; D010088:Oxidoreductases; D002374:Catalase; D013482:Superoxide Dismutase; C020667:glutathione oxidase; D005978:Glutathione; D010100:Oxygen