title: Characteristics of users and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods.
authors.affiliation: Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland.
authors.forename: M
authors.initials: M
authors.lastname: Anttolainen
authors.forename: R
authors.initials: R
authors.lastname: Luoto
authors.forename: A
authors.initials: A
authors.lastname: Uutela
authors.forename: J D
authors.initials: JD
authors.lastname: Boice
authors.forename: W J
authors.initials: WJ
authors.lastname: Blot
authors.forename: J K
authors.initials: JK
authors.lastname: McLaughlin
authors.forename: P
authors.initials: P
authors.lastname: Puska
mesh_terms: D000328:Adult; D017677:Age Distribution; D000368:Aged; D000369:Aged, 80 and over; D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000453:epidemiology; D015331:Cohort Studies; D004034:Diet Surveys; D004522:Educational Status; D005260:Female; D005387:Finland; D015438:Health Behavior; D006801:Humans; D000960:Hypolipidemic Agents / Q000008:administration & dosage*; D007182:Income; D008297:Male; D008383:Margarine; D008875:Middle Aged; D012855:Sitosterols / Q000008:administration & dosage*; D011795:Surveys and Questionnaires
chemical_list: D000960:Hypolipidemic Agents; D012855:Sitosterols; C407042:plant stanol ester; D008383:Margarine