title: Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan.
abstract: Total diet study (TDS) samples of 14 food groups from 16 locations in Japan, collected in 1999 and 2000, were analyzed for polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (dioxin-like PCBs) to estimate the update of daily intake of these contaminants from food. The mean daily intake of toxic equivalency (TEQ) for an adult weighing 50 kg, calculated at non-detected isomer concentrations equal to zero (ND = 0), was estimated to be 2.25 pg TEQ/kg b.w./day. When non-detected isomer concentrations are assumed to be equal to half of the limits of detection (ND = 1/2 LOD), the mean daily intake was estimated to be 3.22 pg TEQ/kg b.w./day. These values were below the tolerable daily intake (TDI) of 4 pg TEQ/kg b.w. for PCDD/Fs and dioxin-like PCBs set in Japan. In both the estimates, the mean daily intakes were highest from fish and shellfish (76.9% at ND = 0 and 53.9% at ND = 1/2 LOD of the total TEQs), followed by those from meat and eggs (15.5% at ND = 0 and 11.7% at ND = 1/2 LOD of the total TEQs). Congener specific data revealed that these total TEQ levels were dominated by 1,2,3,7,8-PeCDD, 2,3,4,7,8-PeCDF and 3,3',4,4',5-PeCB in each case (71.7% at ND = 0 and 63.1% at ND = 1/2 LOD of the total TEQs). The dioxin-like PCBs (non-ortho and mono-ortho PCBs) accounted for about 50% of these total TEQs. These data will be very useful in the risk assessment of PCDD/Fs and dioxin-like PCBs from food in Japan.
authors.affiliation: Division of Foods, National Institute of Health Sciences, Tokyo, Japan. tutumi@nihs.go.jp
authors.forename: T
authors.initials: T
authors.lastname: Tsutsumi
authors.forename: T
authors.initials: T
authors.lastname: Yanagi
authors.forename: M
authors.initials: M
authors.lastname: Nakamura
authors.forename: Y
authors.initials: Y
authors.lastname: Kono
authors.forename: H
authors.initials: H
authors.lastname: Uchibe
authors.forename: T
authors.initials: T
authors.lastname: Iida
authors.forename: T
authors.initials: T
authors.lastname: Hori
authors.forename: R
authors.initials: R
authors.lastname: Nakagawa
authors.forename: K
authors.initials: K
authors.lastname: Tobiishi
authors.forename: R
authors.initials: R
authors.lastname: Matsuda
authors.forename: K
authors.initials: K
authors.lastname: Sasaki
authors.forename: M
authors.initials: M
authors.lastname: Toyoda
mesh_terms: D000328:Adult; D001572:Benzofurans / Q000032:analysis* / Q000493:pharmacokinetics; D000072338:Dibenzofurans, Polychlorinated; D004032:Diet; D004781:Environmental Exposure; D004785:Environmental Pollutants / Q000032:analysis* / Q000493:pharmacokinetics; D005506:Food Contamination; D006801:Humans; D007564:Japan; D011078:Polychlorinated Biphenyls / Q000032:analysis* / Q000493:pharmacokinetics; D000072317:Polychlorinated Dibenzodioxins / Q000031:analogs & derivatives* / Q000032:analysis* / Q000493:pharmacokinetics; D018570:Risk Assessment
chemical_list: D001572:Benzofurans; D000072338:Dibenzofurans, Polychlorinated; D004785:Environmental Pollutants; D000072317:Polychlorinated Dibenzodioxins; D011078:Polychlorinated Biphenyls