Lifecycle nutrition and cardiovascular health: the aged.
As the world's population ages, cardiovascular health becomes increasing important. The ageing process gradually leads to a decline in the structure and function of the cardiovascular system. Other factors associated with ageing can hasten this decline, for instance, lifestyles that have become more sedentary. Additionally, the prevalence of hypertension, dyslipidaemia and diabetes, major risk factors for cardiovascular disease increase with age. Nutrition throughout the lifecycle can help prevent the development of these conditions and appropriate food habits instigated later in life can improve the management of these conditions and their impact on cardiovascular health.
Kondo
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Institute of Environmental Science for Human Life, Ochanomizu University, Tokyo, Japan.
Lukito
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Savige
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D000203:Activities of Daily Living; D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000502:physiology*; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology*; D048909:Diabetes Complications; D003920:Diabetes Mellitus / Q000453:epidemiology; D005247:Feeding Behavior; D006801:Humans; D006949:Hyperlipidemias / Q000150:complications* / Q000453:epidemiology; D006973:Hypertension / Q000150:complications* / Q000453:epidemiology; D008019:Life Style; D010084:Oxidation-Reduction; D012307:Risk Factors; D012944:Social Support