Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
Shanklin
C W
CW
Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506-1404, USA.
Wie
S
S
D002017:Budgets; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003365:Costs and Cost Analysis; D005504:Food Analysis; D005518:Food Preferences; D005522:Food Services / Q000191:economics*; D006801:Humans; D008612:Menu Planning / Q000191:economics / Q000592:standards*; D018673:Nutrition Policy; D009751:Nutritional Requirements; D009753:Nutritive Value; D012189:Retrospective Studies; D012574:Schools; D014481:United States