Exploitation of the functional potential of legume proteins.
Schwenke
K D
KD
D007887:Fabaceae / Q000737:chemistry*; D005511:Food Handling; D005524:Food Technology; D006801:Humans; D014674:Plant Proteins, Dietary / Q000737:chemistry* / Q000378:metabolism; D011487:Protein Conformation; D012639:Seeds / Q000737:chemistry*
D014674:Plant Proteins, Dietary