title: Impairment of endothelial function after a high-fat meal in patients with coronary artery disease.
abstract: OBJECTIVE
  To determine the effect of postprandial lipid changes on endothelial function in patients with coronary artery disease (CAD) after a high-fat meal.
  
  
  METHODS
  We studied 50 CAD patients and 25 control participants, who were all normocholesterolemic. Flow-mediated vasodilatation of the brachial artery was evaluated by the high-resolution ultrasound technique before and after a single high-fat meal (800 calories; 50 g fat).
  
  
  RESULTS
  Postprandial serum triglyceride level increased significantly at 2-7 h and mean flow-mediated vasodilatation was impaired significantly (from 4.22 +/- 0.44 to 2.75 +/- 0.33%, P < 0.01) for 75 subjects. The increment in 2 h serum triglyceride level correlated positively with the decrement in postprandial flow-mediated vasodilatation (r = 0.459, P < 0.01). Postprandial triglyceride level was significantly higher in CAD patients than in control participants. Flow-mediated vasodilatation was significantly impaired in CAD patients (from 3.04 +/- 0.39 to 1.69 +/- 0.23%, P < 0.01) and control participants (from 6.58 +/- 0.52 to 4.87 +/- 0.19%, P < 0.05) after a high-fat meal. The impairment of flow-mediated dilatation was more severe in CAD patients (44.41%) than in control participants (25.99%, P < 0.01).
  
  
  CONCLUSIONS
  Postprandial endothelium-dependent vasodilatation after a single high-fat meal was severely impaired in normocholesterolemic CAD patients and control participants. The disordered postprandial metabolism of triglyceride-rich lipoproteins may play an atherogenic role by inducing endothelial dysfunction.
authors.affiliation: Department of Cardiology, Second Affiliated Hospital of Central South University, Changsha, China.
authors.forename: S P
authors.initials: SP
authors.lastname: Zhao
authors.forename: L
authors.initials: L
authors.lastname: Liu
authors.forename: M
authors.initials: M
authors.lastname: Gao
authors.forename: Q C
authors.initials: QC
authors.lastname: Zhou
authors.forename: Y L
authors.initials: YL
authors.lastname: Li
authors.forename: B
authors.initials: B
authors.lastname: Xia
mesh_terms: D000328:Adult; D000368:Aged; D003327:Coronary Disease / Q000503:physiopathology*; D004041:Dietary Fats / Q000009:adverse effects / Q000494:pharmacology*; D004730:Endothelium, Vascular / Q000502:physiology*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D014280:Triglycerides / Q000097:blood; D014664:Vasodilation / Q000502:physiology
chemical_list: D004041:Dietary Fats; D014280:Triglycerides