Evidence of root zone hypoxia in Brassica rapa L. grown in microgravity.
A series of experiments was conducted aboard the U.S. space shuttle and the Mir space station to evaluate microgravity-induced root zone hypoxia in rapid-cycling Brassica (Brassica rapa L.), using both root and foliar indicators of low-oxygen stress to the root zone. Root systems from two groups of plants 15 and 30 d after planting, grown in a phenolic foam nutrient delivery system on the shuttle (STS-87), were harvested and fixed for microscopy or frozen for enzyme assays immediately postflight or following a ground-based control. Activities of fermentative enzymes were measured as indicators of root zone hypoxia and metabolism. Following 16 d of microgravity, ADH (alcohol dehydrogenase) activity was increased in the spaceflight roots 47% and 475% in the 15-d-old and 30-d-old plants, respectively, relative to the ground control. Cytochemical localization showed ADH activity in only the root tips of the space-grown plants. Shoots from plants that were grown from seed in flight in a particulate medium on the Mir station were harvested at 13 d after planting and quick-frozen and stored in flight in a gaseous nitrogen freezer or chemically fixed in flight for subsequent microscopy. When compared to material from a high-fidelity ground control, concentrations of shoot sucrose and total soluble carbohydrate were significantly greater in the spaceflight treatment according to enzymatic carbohydrate analysis. Stereological analysis of micrographs of sections from leaf and cotyledon tissue fixed in flight and compared with ground controls indicated no changes in the volume of protoplast, cell wall, and intercellular space in parenchyma cells. Within the protoplasm, the volume occupied by starch was threefold higher in the spaceflight than in the ground control, with a concomitant decrease in vacuolar volume in the spaceflight treatment. Both induction of fermentative enzyme activity in roots and accumulation of carbohydrates in foliage have been repeatedly shown to occur in response to root zone oxygen deprivation. These results indicate that root zone hypoxia is a persistent challenge in spaceflight plant growth experiments and may be caused by microgravity-induced changes in fluid and gas distribution.
Stout
S C
SC
Department of Plant Pathology and Crop Physiology, Louisiana State University, Baton Rouge, LA 70803, USA.
Porterfield
D M
DM
Briarty
L G
LG
Kuang
A
A
Musgrave
M E
ME
D000426:Alcohol Dehydrogenase / Q000378:metabolism*; D001937:Brassica / Q000201:enzymology / Q000254:growth & development / Q000502:physiology* / Q000648:ultrastructure; D050260:Carbohydrate Metabolism; D015687:Cell Hypoxia / Q000502:physiology*; D002473:Cell Wall; D018548:Cotyledon / Q000254:growth & development / Q000502:physiology / Q000648:ultrastructure; D005110:Extracellular Space; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D018515:Plant Leaves / Q000254:growth & development / Q000502:physiology / Q000648:ultrastructure; D018517:Plant Roots / Q000201:enzymology / Q000254:growth & development / Q000502:physiology*; D018520:Plant Shoots / Q000201:enzymology / Q000254:growth & development / Q000502:physiology; D011523:Protoplasts; D011767:Pyruvate Decarboxylase / Q000378:metabolism; D013026:Space Flight; D014893:Weightlessness
D000426:Alcohol Dehydrogenase; D005954:Glucosephosphate Dehydrogenase; D011767:Pyruvate Decarboxylase