title: US Food and Drug Administration's monitoring and surveillance programs for mycotoxins, pesticides and contaminants in food.
authors.affiliation: Division of Risk Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 200 C.S.W., Washington, D.C. 20204, USA.
authors.forename: G
authors.initials: G
authors.lastname: Wood
authors.forename: Y
authors.initials: Y
authors.lastname: Lee
authors.forename: K
authors.initials: K
authors.lastname: Egan
authors.forename: M
authors.initials: M
authors.lastname: Bolger
mesh_terms: D003625:Data Collection; D004032:Diet; D020387:Food Chain; D005506:Food Contamination; D005638:Fruit; D006801:Humans; D008460:Meat; D009183:Mycotoxins / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D011640:Public Policy; D014481:United States; D014486:United States Food and Drug Administration; D014675:Vegetables
chemical_list: D009183:Mycotoxins; D010573:Pesticide Residues