title: Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.
authors.affiliation: Aquaculture Program, Kentucky State University, Frankfort, KY, USA. jtidwell@dcr.net
authors.forename: J H
authors.initials: JH
authors.lastname: Tidwell
authors.forename: G L
authors.initials: GL
authors.lastname: Allan
mesh_terms: D000818:Animals; D004463:Ecology; D005398:Fisheries / Q000191:economics; D005399:Fishes; D005502:Food; D005523:Food Supply; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements