Efficient method for determining the glycyrrhizin content of fresh and dried roots, and root extracts, of Glycyrrhiza species.
A reliable and efficient method suitable for the selective analysis of the glycyrrhizin content of fresh and dried roots of Glycyrrhiza species and of root extracts is described. The method was optimised for recovery and analysis of glycyrrhizin after conversion to its aglycone, 18 beta-glycyrrhetinic acid. The reversed-phase HPLC system was developed using a sterically protected C8 column that allowed UV detection of the aglycone at 254 mm without interference from co-occurring components. The average recovery through the method was determined at 83%, with a range of 65-99%. Analysis of 150 dried root samples gave levels of glycyrrhizin consistent with earlier reported values. A comparison of post-harvest treatment conditions. showed that the drying of root samples at up to 65 degrees C did not result in any measurable reduction in glycyrrhizin.
Lauren
D R
DR
Horticulture and Food Research Institute of New Zealand, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand. dlauren@hort.cri.nz
Jensen
D J
DJ
Douglas
J A
JA
Follett
J M
JM
D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D006035:Glycyrrhiza / Q000737:chemistry*; D019695:Glycyrrhizic Acid / Q000032:analysis*; D018517:Plant Roots / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet
D019695:Glycyrrhizic Acid