title: Volatile compounds from three cultivars of Olea europaea from Italy.
abstract: The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions.
authors.affiliation: Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Pisa, Italy.
authors.forename: E
authors.initials: E
authors.lastname: Campeol
authors.forename: G
authors.initials: G
authors.lastname: Flamini
authors.forename: S
authors.initials: S
authors.lastname: Chericoni
authors.forename: S
authors.initials: S
authors.lastname: Catalano
authors.forename: R
authors.initials: R
authors.lastname: Cremonini
mesh_terms: D002849:Chromatography, Gas / Q000379:methods*; D007558:Italy; D029592:Oleaceae / Q000737:chemistry*; D013045:Species Specificity; D014835:Volatilization