title: Debates over wine alcohol, Prussian blue, and sulphur dioxide.
authors.forename: H W
authors.initials: HW
authors.lastname: Paul
mesh_terms: D000818:Animals; D005295:Ferrocyanides / Q000009:adverse effects / Q000266:history*; D005503:Food Additives / Q000009:adverse effects / Q000266:history*; D005602:France; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D008104:Liver Cirrhosis, Alcoholic / Q000209:etiology / Q000266:history*; D013458:Sulfur Dioxide / Q000009:adverse effects / Q000266:history*; D014920:Wine / Q000009:adverse effects / Q000266:history*
chemical_list: D005295:Ferrocyanides; D005503:Food Additives; D013458:Sulfur Dioxide