title: Dietary effects of bitter gourd oil on blood and liver lipids of rats.
abstract: Bitter gourd is widely used as an edible plant in Asia. In this study, we evaluated the effects of bitter gourd oil (BGO) on the blood and liver lipids of rats. Three groups of rats were given a basal diet (AIN-93G) containing 7% fat by weight. The dietary fat consisted of soybean oil (control), soybean oil + BGO (6.5:0.5, w/w; 0.5% BGO), or soybean oil + BGO (5:2, w/w; 2.0% BGO). This fat treatment gave 3.4 and 15.4% of cis(c)9,trans(t)11,t13-18:3 in the dietary fat of 0.5 and 2.0% BGO, respectively. Fatty acid analysis showed the occurrence of c9,t11-18:2 in the liver of rats fed BGO diets, whereas this conjugated linoleic acid (CLA) isomer was not detected in the liver of rats fed the control diet. Furthermore, dietary BGO decreased the concentration of 18:2n-6 and increased the concentration of 22:6n-3. The formation of the CLA isomer in the liver lipids of rats fed BGO diets could be explained by either of the following two metabolic pathways, namely, enzymatic biohydrogenation of c9,t11,t13-18:3 or enzymatic isomerization of c9,c12-18:2. The BGO diets had significantly reduced free cholesterol levels with a trend toward an increase in HDL cholesterol, but there was no significant change in the total cholesterol. The dietary BGO also affected the level of plasma hydroperoxides. A slight but significant increase in hydroperoxides was found in the rats fed 2.0% BGO. This may be attributed to the lower oxidative stability of c9,t11,t13-18:3 in BGO.
authors.affiliation: Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University, 3-1-1 Minato, Hakodate 041-8611, Japan.
authors.forename: R
authors.initials: R
authors.lastname: Noguchi
authors.forename: Y
authors.initials: Y
authors.lastname: Yasui
authors.forename: R
authors.initials: R
authors.lastname: Suzuki
authors.forename: M
authors.initials: M
authors.lastname: Hosokawa
authors.forename: K
authors.initials: K
authors.lastname: Fukunaga
authors.forename: K
authors.initials: K
authors.lastname: Miyashita
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002784:Cholesterol / Q000097:blood / Q000378:metabolism; D008076:Cholesterol, HDL / Q000378:metabolism; D004281:Docosahexaenoic Acids / Q000737:chemistry; D005227:Fatty Acids / Q000737:chemistry; D005230:Fatty Acids, Nonesterified / Q000737:chemistry; D006861:Hydrogen Peroxide / Q000097:blood; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D008099:Liver / Q000378:metabolism*; D008297:Male; D029777:Momordica charantia / Q000378:metabolism*; D009929:Organ Size; D010100:Oxygen / Q000378:metabolism; D010936:Plant Extracts / Q000494:pharmacology*; D051381:Rats; D017208:Rats, Wistar; D013024:Soybean Oil / Q000494:pharmacology; D013997:Time Factors
chemical_list: D008076:Cholesterol, HDL; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D010936:Plant Extracts; D004281:Docosahexaenoic Acids; D013024:Soybean Oil; D002784:Cholesterol; D006861:Hydrogen Peroxide; D010100:Oxygen