Resistance training to counteract the catabolism of a low-protein diet in patients with chronic renal insufficiency. A randomized, controlled trial.
BACKGROUND
Chronic renal insufficiency leads to muscle wasting, which may be exacerbated by low-protein diets prescribed to delay disease progression. Resistance training increases protein utilization and muscle mass.


OBJECTIVE
To determine the efficacy of resistance training in improving protein utilization and muscle mass in patients with chronic renal insufficiency treated with a low-protein diet.


METHODS
Randomized, controlled trial.


METHODS
Tufts University, Boston, Massachusetts.


METHODS
26 older patients with moderate renal insufficiency (17 men, 9 women) who had achieved stabilization on a low-protein diet.


METHODS
During a run-in period of 2 to 8 weeks, patients were instructed and their adherence to the low-protein diet (0.6 g/kg of body weight per day) was evaluated. They were randomly assigned to a low-protein diet plus resistance training (n = 14) or a low-protein diet alone (n = 12) for 12 weeks.


METHODS
Total body potassium, mid-thigh muscle area, type I and II muscle-fiber cross-sectional area, and protein turnover.


RESULTS
Mean protein intake was 0.64 +/- 0.07 g/kg per day after stabilization. Total body potassium and type I and II muscle-fiber cross-sectional areas increased in patients who performed resistance training by a mean (+/-SD) of 4% +/- 8%, 24% +/- 31%, and 22% +/- 29%, respectively, compared with those who did not. Leucine oxidation and serum prealbumin levels also improved significantly. Patients assigned to resistance training maintained body weight compared with those who were not. Improvement in muscle strength was significantly greater with resistance training (32% +/- 14%) than without (-13% +/- 20%) (P < 0.001).


CONCLUSIONS
By improving muscle mass, nutritional status, and function, resistance training seems to be effective against the catabolism of a low-protein diet and uremia in patients with renal failure.
Castaneda
C
C
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA. ccastaneda@hnrc.tufts.edu
Gordon
P L
PL
Uhlin
K L
KL
Levey
A S
AS
Kehayias
J J
JJ
Dwyer
J T
JT
Fielding
R A
RA
Roubenoff
R
R
Singh
M F
MF
D000368:Aged; D001835:Body Weight; D003131:Combined Modality Therapy; D018753:Diet, Protein-Restricted / Q000009:adverse effects*; D005081:Exercise Therapy / Q000379:methods*; D005260:Female; D006801:Humans; D007676:Kidney Failure, Chronic / Q000378:metabolism* / Q000628:therapy*; D007930:Leucine / Q000378:metabolism; D008297:Male; D008875:Middle Aged; D018656:Muscle Fibers, Fast-Twitch / Q000378:metabolism; D018657:Muscle Fibers, Slow-Twitch / Q000378:metabolism; D009124:Muscle Proteins / Q000378:metabolism*; D018482:Muscle, Skeletal / Q000378:metabolism*; D010084:Oxidation-Reduction; D010349:Patient Compliance; D011188:Potassium / Q000378:metabolism; D011228:Prealbumin / Q000378:metabolism; D013848:Thigh; D014891:Weight Lifting
D009124:Muscle Proteins; D011228:Prealbumin; D007930:Leucine; D011188:Potassium