title: Nutritive and economic values of high oil corn in layer diet.
abstract: Two layer feeding trials were conducted to demonstrate the nutritive and economic values of recently developed high oil corn (HOC) in Korea. A corn-soybean meal-based commercial layer diet was chosen as the control diet. The yellow dent corn in the control diet was replaced with HOC to give an isocaloric diet, or replaced with HOC on a 1:1 basis to give a high energy diet. In Trial 1, 510 23-wk-old ISA Brown layers were allotted to three dietary treatments with five replicates per treatment. In Trial 2, 600 38-wk-old Hy-Line Brown layers were allotted to three dietary treatments, again with five replicates per treatment. Both trials were conducted for 15 wk. To measure the ME values of typical corn and HOC, two metabolism trials were performed with layers and adult roosters. The HOC used in this trial contained approximately 94% higher crude fat (6.60% as-fed basis) compared with typical corns. The gross energy, AMEn, and TME values of HOC, are 5.7 to 7.7% higher than those of typical corns, indicating that the energy use of each corn were similar. Oil from the HOC contains 6.5 to 8.3% more oleic acid and 6 to 7% less linoleic acid than oil from typical corns. HOC feeding, on an isocaloric basis or on 1:1 replacement with typical corn, did not exert any effect on various laying performances, including the physical quality of egg. This result reflects the quality of the commercial diet chosen as the control diet, which was already fairly good, such that the performance was already maximal. The polyunsaturated fatty acid content in yolk from hens fed HOC was higher than that from hens fed typical corns, reflecting higher linoleic acid content in the HOC. HOC feeding decreased the saturated fatty acid content in the yolk, due primarily to decreased palmitic acid. If used alone replacing typical corn completely in a layer diet, the acceptance price of HOC was estimated to be 154 won/kg when the price of typical corn was 131 won/kg (118:100). When both corns were allowed to be used, the acceptance price of HOC increased to 184 won/kg (140:100), indicating that a lot cheaper layer diet can be formulated when both HOC and typical corn are used in laying hen diet formulation.
authors.affiliation: Department of Animal Science, Chungnam National University, Daejeon, South Korea. leebd@cnu.ac.kr
authors.forename: B D
authors.initials: BD
authors.lastname: Lee
authors.forename: D J
authors.initials: DJ
authors.lastname: Kim
authors.forename: S J
authors.initials: SJ
authors.lastname: Leet
mesh_terms: D000821:Animal Feed / Q000191:economics*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000502:physiology*; D003314:Corn Oil / Q000008:administration & dosage*; D004032:Diet; D004530:Egg Yolk / Q000737:chemistry; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D019787:Linoleic Acid / Q000008:administration & dosage; D009753:Nutritive Value; D019301:Oleic Acid / Q000008:administration & dosage; D010058:Oviposition; D003313:Zea mays
chemical_list: D005231:Fatty Acids, Unsaturated; D019301:Oleic Acid; D003314:Corn Oil; D019787:Linoleic Acid