title: Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet.
abstract: A low-carbohydrate/high-fat evening meal impaired the glucose tolerance of healthy subjects to almost the same extent as the impairment caused by overnight fasting. This suggests that the decreased component (carbohydrate) is more relevant than the increased component (fat) to the impairment of glucose tolerance by a low-carbohydrate/high-fat diet.
authors.forename: Yuan
authors.initials: Y
authors.lastname: Wang
authors.forename: Takashi
authors.initials: T
authors.lastname: Kaneko
authors.forename: Pei-Yu
authors.initials: PY
authors.lastname: Wang
authors.forename: Akio
authors.initials: A
authors.lastname: Sato
mesh_terms: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D002149:Energy Intake; D005230:Fatty Acids, Nonesterified / Q000097:blood; D018149:Glucose Intolerance / Q000178:diet therapy*; D005951:Glucose Tolerance Test; D006801:Humans
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified