title: Floral fragrance. New inroads into an old commodity.
authors.affiliation: The Kennedy Leigh Centre for Horticultural Research, Faculty of Agriculture, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovet 76100, Israel. vain@agri.huji.ac.il
authors.forename: A
authors.initials: A
authors.lastname: Vainstein
authors.forename: E
authors.initials: E
authors.lastname: Lewinsohn
authors.forename: E
authors.initials: E
authors.lastname: Pichersky
authors.forename: D
authors.initials: D
authors.lastname: Weiss
mesh_terms: D019684:Magnoliopsida / Q000737:chemistry* / Q000235:genetics; D009822:Oils, Volatile / Q000032:analysis / Q000737:chemistry*; D018514:Plant Structures / Q000737:chemistry / Q000235:genetics; D030821:Plants, Genetically Modified; D012098:Reproduction; D027826:Rosa / Q000737:chemistry / Q000235:genetics; D028083:Scrophulariaceae / Q000737:chemistry / Q000235:genetics; D013729:Terpenes / Q000032:analysis / Q000737:chemistry*
chemical_list: D009822:Oils, Volatile; D013729:Terpenes