title: Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
abstract: OBJECTIVE
  To examine associations of awareness, intrapersonal and interpersonal factors, and stage of change with consumption of fruits and vegetables.
  
  
  METHODS
  Nationally representative, random digit dial survey conducted in 1997 with a response rate of 44.5%. Psychosocial correlates of fruit and vegetable consumption were assessed using regression analyses.
  
  
  METHODS
  United States.
  
  
  METHODS
  A total of 2605 adults who were 18 years and older.
  
  
  METHODS
  Awareness of the "5 A Day for Better Health" program and its message, along with stage of change; taste preferences; self-efficacy; and perceived benefits, barriers, threats, social support, and norms related to fruit and vegetable consumption.
  
  
  RESULTS
  Awareness and intrapersonal and interpersonal factors explained 24% of the variance in fruit and vegetable consumption beyond the 9% explained by demographic characteristics. Knowledge of the 5 A Day message was associated with a 22% increase in fruit and vegetable consumption. Self-efficacy for eating fruits and vegetables and taste preferences (affect) were the factors most consistently and strongly associated with both higher consumption and higher likelihood of being in action or maintenance stages of change. Affect and perceived barriers were more strongly associated with increased vegetables and salad than fruit.
  
  
  CONCLUSIONS
  Dietary intervention programs to increase fruit and vegetable consumption should emphasize the 5 A Day message, increased self-efficacy, and ways to make vegetables more palatable and easily accessible. Understanding the factors that influence dietary choices should be used when designing dietary interventions.
authors.affiliation: Office of Communications, National Cancer Institute, NIH, Building 31, Room 10A10, Bethesda, MD 20892, USA.
authors.forename: M A
authors.initials: MA
authors.lastname: Van Duyn
authors.forename: A R
authors.initials: AR
authors.lastname: Kristal
authors.forename: K
authors.initials: K
authors.lastname: Dodd
authors.forename: M K
authors.initials: MK
authors.lastname: Campbell
authors.forename: A F
authors.initials: AF
authors.lastname: Subar
authors.forename: G
authors.initials: G
authors.lastname: Stables
authors.forename: L
authors.initials: L
authors.lastname: Nebeling
authors.forename: K
authors.initials: K
authors.lastname: Glanz
mesh_terms: D000293:Adolescent; D000328:Adult; D003625:Data Collection; D004034:Diet Surveys; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D005638:Fruit; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D007398:Interpersonal Relations; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D010565:Persuasive Communication; D020377:Self Efficacy; D014481:United States; D014675:Vegetables