title: Perceived etiology of foodborne illness among public health personnel.
abstract: Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.
authors.affiliation: Tennessee Department of Health, Communicable and Environmental Diseases Services, Nashville 37247, USA. tjones4@mail.state.tn.us
authors.forename: T F
authors.initials: TF
authors.lastname: Jones
authors.forename: D E
authors.initials: DE
authors.lastname: Gerber
mesh_terms: D003625:Data Collection; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D011634:Public Health / Q000193:education; D000078329:Workforce