Foodborne microbial pathogens and the food research institute.
Doyle
M E
ME
Food Research Institute, University of Wisconsin, 1925 Willow Drive, Madison, Wisconsin 53706, USA.
Pariza
M W
MW
D001419:Bacteria / Q000235:genetics / Q000254:growth & development* / Q000472:pathogenicity; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000379:methods*; D005517:Foodborne Diseases / Q000266:history / Q000382:microbiology* / Q000517:prevention & control; D049673:History, 20th Century; D006801:Humans