The usefulness of a fresh chicken leg as an experimental model during the intermediate stages of microsurgical training.
Galeano
M
M
Zarabini
A G
AG
D000818:Animals; D002645:Chickens; D013502:General Surgery / Q000193:education*; D006614:Hindlimb / Q000601:surgery; D006801:Humans; D008866:Microsurgery / Q000193:education*; D023421:Models, Animal