title: Nutritional status in renal transplant recipients, evaluated by means of body composition analysis.
authors.affiliation: Department of Internal Medicine, Division of Nephrology, University of Pisa, Pisa, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Lucchesi
authors.forename: M
authors.initials: M
authors.lastname: Ardini
authors.forename: E
authors.initials: E
authors.lastname: Donadio
authors.forename: G
authors.initials: G
authors.lastname: Rizzo
authors.forename: C
authors.initials: C
authors.lastname: Donadio
mesh_terms: D000273:Adipose Tissue / Q000033:anatomy & histology; D000328:Adult; D001823:Body Composition; D015992:Body Mass Index; D005110:Extracellular Space / Q000502:physiology; D005260:Female; D006801:Humans; D016030:Kidney Transplantation / Q000502:physiology*; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status / Q000502:physiology*; D010992:Plethysmography, Impedance / Q000379:methods