title: Antioxidant reactions of green tea catechins and soy isoflavones.
authors.affiliation: Southwest Environmental Health Sciences Center, College of Pharmacy, The University of Arizona, Tucson 85721-0207, USA.
authors.forename: D C
authors.initials: DC
authors.lastname: Liebler
authors.forename: S
authors.initials: S
authors.lastname: Valcic
authors.forename: A
authors.initials: A
authors.lastname: Arora
authors.forename: J A
authors.initials: JA
authors.lastname: Burr
authors.forename: S
authors.initials: S
authors.lastname: Cornejo
authors.forename: M G
authors.initials: MG
authors.lastname: Nair
authors.forename: B N
authors.initials: BN
authors.lastname: Timmerman
mesh_terms: D000975:Antioxidants / Q000378:metabolism*; D002392:Catechin / Q000378:metabolism*; D016166:Free Radical Scavengers; D019833:Genistein / Q000737:chemistry / Q000378:metabolism; D007529:Isoflavones / Q000378:metabolism*; D010545:Peroxides; D013025:Glycine max / Q000737:chemistry; D013662:Tea
chemical_list: D000975:Antioxidants; D016166:Free Radical Scavengers; D007529:Isoflavones; D010545:Peroxides; D013662:Tea; C049375:perhydroxyl radical; D002392:Catechin; D019833:Genistein