title: Determination of the kinetic parameters of the phenol-degrading thermophile Bacillus themoleovorans sp. A2.
abstract: Phenolic compounds are pollutants in many wastewaters, e.g. from crude oil refineries, coal gasification plants or olive oil mills. Phenol removal is a key process for the biodegradation of pollutants at high temperatures because even low concentrations of phenol can inhibit microorganisms severely. Bacillus thermoleovorans sp. A2, a recently isolated thermophilic strain (temperature optimum 65 degrees C), was investigated for its capacity to degrade phenol. The experiments revealed that growth rates were about four times higher than those of mesophilic microorganisms such as Pseudomonas putida. Very high specific growth rates of 2.8 h(-1) were measured at phenol concentrations of 15 mg/l, while at phenol concentrations of 100-500 mg/l growth rates were still in the range of 1 h(-1). The growth kinetics of the thermophilic Bacillus thermoleovorans sp. A2 on phenol as sole carbon and energy source can be described using a three-parameter model developed in enzyme kinetics. The yield coefficient Yx/s of 0.8-1 g cell dry weight/g phenol was considerably higher than cell yields of mesophilic bacteria (Yx/s 0.40-0.52 g cell dry weight/g phenol). The highest growth rate was found at pH 6. Bacillus thermoleovorans sp. A2 was found to be insensitive to hydrodynamic shear stress in stirred bioreactor experiments (despite possible membrane damage caused by phenol) and flourished at an ionic strength of the medium of 0.25(-1) mol/l (equivalent to about 15-60 g NaCl/l). These exceptional properties make Bacillus thermoleovorans sp. A2 an excellent candidate for technical applications.
authors.affiliation: Laboratory of Chemical Engineering and Industrial Chemistry, ETH Zürich Hönggerberg HCI, Zürich, Switzerland. feitkenhauer@tech.chem.ethz.ch
authors.forename: H
authors.initials: H
authors.lastname: Feitkenhauer
authors.forename: S
authors.initials: S
authors.lastname: Schnicke
authors.forename: R
authors.initials: R
authors.lastname: Müller
authors.forename: H
authors.initials: H
authors.lastname: Märkl
mesh_terms: D001407:Bacillus / Q000254:growth & development / Q000378:metabolism*; D001673:Biodegradation, Environmental; D019149:Bioreactors; D002244:Carbon / Q000378:metabolism; D003470:Culture Media; D005285:Fermentation; D007700:Kinetics; D008954:Models, Biological; D019800:Phenol / Q000378:metabolism*; D013696:Temperature
chemical_list: D003470:Culture Media; D019800:Phenol; D002244:Carbon