Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract.
Grape seed proanthocyanidins are known to possess a broad spectrum of pharmacological, medicinal and therapeutic properties. Previous studies in our laboratories have demonstrated the various protective abilities of a novel IH636 grape seed proanthocyanidin extract (GSPE) against various pathologic conditions. However no extensive safety studies have been conducted on grape seed proanthocyanidins to date. This study demonstrates the acute and chronic safety studies on GSPE. Acute oral toxicity, dermal toxicity, dermal irritation and eye irritation studies have been conducted. The LD50 of GSPE was found to be greater than 5000 mg/kg when administered once orally via gastric intubation to fasted male and female albino rats. The LD50 of GSPE was found to be greater than 2000 mg/kg when administered once for 24 hr to the clipped, intact skin of male and female albino rats. In addition, 2000 mg/kg was found to be the no-observed-effect level (NOEL) for systemic toxicity under the conditions of the study. In a dermal irritation study, GSPE received a descriptive rating classification of moderately irritating. Extensive chronic studies were also conducted. We have assessed the effects of chronic administration of 100 mg GSPE/kg/day for twelve months and its effect on seven vital target organs, namely, brain, heart, intestine, kidney, liver, lung and spleen, and on serum chemistry changes in male B6C3F1 mice. Furthermore, the dose-dependent chronic effects of GSPE in female B6C3F1 mice were evaluated. Mice were fed 0, 100, 250 or 500 mg GSPE/kg/day for six months and the effects of GSPE exposure were examined on brain, duodenum, heart, kidney, liver, lung, pancreas and spleen, and on serum chemistry changes in female mice. These acute studies demonstrated that GSPE is safe and did not cause any detrimental effects in vivo under the conditions investigated in this study.
Ray
S
S
Department of Pharmacology, Toxicology and Medicinal Chemistry, Arnold & Marie Schwartz College of Pharmacy and Health Sciences Long Island University, Brooklyn, NY 11201, USA.
Bagchi
D
D
Lim
P M
PM
Bagchi
M
M
Gross
S M
SM
Kothari
S C
SC
Preuss
H G
HG
Stohs
S J
SJ
D000287:Administration, Topical; D000410:Alanine Transaminase / Q000097:blood; D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage / Q000633:toxicity*; D001806:Blood Urea Nitrogen; D001835:Body Weight / Q000187:drug effects; D003402:Creatine Kinase / Q000097:blood; D053938:DNA Fragmentation / Q000187:drug effects; D004305:Dose-Response Relationship, Drug; D004890:Erythema / Q000139:chemically induced; D005123:Eye / Q000187:drug effects; D005260:Female; D056604:Grape Seed Extract; D007509:Irritants / Q000633:toxicity; D008297:Male; D051379:Mice; D010936:Plant Extracts / Q000008:administration & dosage / Q000633:toxicity*; D044945:Proanthocyanidins; D011817:Rabbits; D051381:Rats; D012639:Seeds / Q000737:chemistry; D012867:Skin / Q000473:pathology; D027843:Vitis / Q000737:chemistry*
D000975:Antioxidants; D056604:Grape Seed Extract; C511402:Grape Seed Proanthocyanidins; D007509:Irritants; D010936:Plant Extracts; D044945:Proanthocyanidins; D000410:Alanine Transaminase; D003402:Creatine Kinase