Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents: a pilot study.
Remsburg
R E
RE
Johns Hopkins University School of Nursing, School of Medicine, Division of Geriatric Medicine and Gerontology, Baltimore, MD 21205-2001, USA.
Luking
A
A
Bara
P
P
Radu
C
C
Pineda
D
D
Bennett
R G
RG
Tayback
M
M
D000368:Aged; D000369:Aged, 80 and over; D015415:Biomarkers / Q000097:blood; D001835:Body Weight / Q000502:physiology*; D002755:Choice Behavior; D003404:Creatinine / Q000097:blood; D005247:Feeding Behavior; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage; D005522:Food Services; D006801:Humans; D008019:Life Style; D008134:Long-Term Care; D008297:Male; D009735:Nursing Homes; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000517:prevention & control; D009752:Nutritional Status; D017060:Patient Satisfaction; D010865:Pilot Projects; D014481:United States; D014801:Vitamin A / Q000097:blood
D015415:Biomarkers; D014801:Vitamin A; D005492:Folic Acid; D003404:Creatinine