Endotoxin exposures during potato processing.
Ewers
L M
LM
Division of Surveillance, Hazard Evaluations and Field Studies of NIOSH, Cincinnati, OH 45226, USA.
Tapp
L C
LC
D000328:Adult; D015331:Cohort Studies; D004731:Endotoxins / Q000009:adverse effects*; D005260:Female; D005524:Food Technology; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D009314:National Institute for Occupational Safety and Health, U.S.; D009784:Occupational Diseases / Q000175:diagnosis* / Q000453:epidemiology; D016273:Occupational Exposure / Q000009:adverse effects*; D016272:Occupational Health; D012141:Respiratory Tract Infections / Q000453:epidemiology / Q000209:etiology*; D012307:Risk Factors; D011198:Solanum tuberosum; D014481:United States
D004731:Endotoxins