title: Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy.
authors.affiliation: Department of Nutrition, School of Public Health, Loma Linda University, Calif, USA.
authors.forename: M
authors.initials: M
authors.lastname: Messina
authors.forename: J W
authors.initials: JW
authors.lastname: Lampe
authors.forename: D F
authors.initials: DF
authors.lastname: Birt
authors.forename: L J
authors.initials: LJ
authors.lastname: Appel
authors.forename: E
authors.initials: E
authors.lastname: Pivonka
authors.forename: B
authors.initials: B
authors.lastname: Berry
authors.forename: D R
authors.initials: DR
authors.lastname: Jacobs
mesh_terms: D000975:Antioxidants / Q000494:pharmacology; D001685:Biological Factors / Q000494:pharmacology; D002908:Chronic Disease / Q000188:drug therapy; D004032:Diet; D019587:Dietary Supplements; D004357:Drug Synergism; D005247:Feeding Behavior; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D010636:Phenols / Q000494:pharmacology; D008517:Phytotherapy; D010946:Plants, Medicinal / Q000737:chemistry*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D001685:Biological Factors; D010636:Phenols