title: Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents: a pilot study.
authors.affiliation: Johns Hopkins University School of Nursing, School of Medicine, Division of Geriatric Medicine and Gerontology, Baltimore, MD 21205-2001, USA.
authors.forename: R E
authors.initials: RE
authors.lastname: Remsburg
authors.forename: A
authors.initials: A
authors.lastname: Luking
authors.forename: P
authors.initials: P
authors.lastname: Bara
authors.forename: C
authors.initials: C
authors.lastname: Radu
authors.forename: D
authors.initials: D
authors.lastname: Pineda
authors.forename: R G
authors.initials: RG
authors.lastname: Bennett
authors.forename: M
authors.initials: M
authors.lastname: Tayback
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D015415:Biomarkers / Q000097:blood; D001835:Body Weight / Q000502:physiology*; D002755:Choice Behavior; D003404:Creatinine / Q000097:blood; D005247:Feeding Behavior; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage; D005522:Food Services; D006801:Humans; D008019:Life Style; D008134:Long-Term Care; D008297:Male; D009735:Nursing Homes; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000517:prevention & control; D009752:Nutritional Status; D017060:Patient Satisfaction; D010865:Pilot Projects; D014481:United States; D014801:Vitamin A / Q000097:blood
chemical_list: D015415:Biomarkers; D014801:Vitamin A; D005492:Folic Acid; D003404:Creatinine