Effects of several wine polyphenols on lipid peroxidation and oxygen activation in rat liver microsomes.
Matejková
S
S
National Institute of Public Health, Praha, Czech Republic.
Gut
I
I
D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage / Q000737:chemistry / Q000494:pharmacology*; D002851:Chromatography, High Pressure Liquid; D005290:Ferric Compounds / Q000494:pharmacology; D005296:Ferrous Compounds / Q000494:pharmacology; D005419:Flavonoids; D017665:Hydroxyl Radical / Q000378:metabolism; D007502:Iron Chelating Agents; D015227:Lipid Peroxidation / Q000187:drug effects*; D008862:Microsomes, Liver / Q000187:drug effects* / Q000378:metabolism; D015394:Molecular Structure; D009249:NADP / Q000378:metabolism; D010100:Oxygen / Q000378:metabolism*; D010636:Phenols / Q000008:administration & dosage / Q000737:chemistry / Q000494:pharmacology*; D011108:Polymers / Q000008:administration & dosage / Q000737:chemistry / Q000494:pharmacology*; D059808:Polyphenols; D051381:Rats; D014920:Wine
D000975:Antioxidants; D005290:Ferric Compounds; D005296:Ferrous Compounds; D005419:Flavonoids; D007502:Iron Chelating Agents; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D017665:Hydroxyl Radical; D009249:NADP; D010100:Oxygen