Monoacylglycerol from Punica granatum seed oil.
The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.
Fatope
Majekodunmi O
MO
Chemistry Department, College of Science, Sultan Qaboos University, P.O. Box 36, Postal Code 123, Al-Khod, Sultanate of Oman. majek@squ.edu.om
Al Burtomani
Suad Khamis S
SK
Takeda
Yoshio
Y
D005638:Fruit; D008401:Gas Chromatography-Mass Spectrometry; D005989:Glycerides / Q000032:analysis / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D029594:Onagraceae / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry / Q000633:toxicity; D010938:Plant Oils / Q000737:chemistry*; D010946:Plants, Medicinal; D012639:Seeds / Q000737:chemistry*
D005989:Glycerides; D010936:Plant Extracts; D010938:Plant Oils