title: [Re-reading from old to new the recipes for restoring freshness to mummified or desiccated tissues].
authors.affiliation: Sezione di Anatomia Patologica, Dipartimento DI.C.M.I, Università degli Studi di Genova, Via de Toni 14, I-16132 Genova, Italia. fulchge@tin.it
authors.forename: E
authors.initials: E
authors.lastname: Fulcheri
authors.forename: L
authors.initials: L
authors.lastname: Ventura
mesh_terms: D003890:Desiccation; D004615:Embalming / Q000379:methods; D006652:Histological Techniques / Q000266:history*; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D009106:Mummies; D009930:Organic Chemicals; D010164:Paleopathology / Q000379:methods*; D016612:Paraffin Embedding; D011180:Postmortem Changes; D012996:Solutions / Q000737:chemistry*; D013048:Specimen Handling / Q000379:methods*; D013501:Surface-Active Agents; D014021:Tissue Preservation / Q000379:methods
chemical_list: D009930:Organic Chemicals; D012996:Solutions; D013501:Surface-Active Agents; C010153:fabric softeners
vernacular_title: Rileggendo tra antiche e nuove ricette per dare freschezza ai tessuti mummificati o disseccati.