Determination of total metals in cultivated oysters (Crassostrea gigas) from the northwest coast of Mexico by microwave digestion and atomic absorption spectrometry.
Bivalves such as oysters often accumulate heavy metals, and therefore can be used to monitor changes of pollutant concentrations in the environment. Cultivated oysters from the northwest coast of Mexico are widely used for human consumption and thus have an important commercial value. Information was gathered on the concentration of these elements in oysters (Crassostrea gigas) cultivated on the coast of Sonora. Oysters were randomly collected from April to October 1997, from 6 different locations (65 individuals per site) in 4 different months. Metals were determined by microwave digestion followed by atomic absorption spectroscopy. The mean values (microg/g fresh weight) for each metal were: Cd, 0.76; Cu, 3.64; Zn, 17.71; Pb, 0.50; As, 0.05; Hg, 0.03; and Se, 0.21. The results show that, except for Cd, concentrations of regulated metals were under the maximum permitted values specified by regulatory agencies of Mexico and were comparable to those reported from other areas.
García-Rico
L
L
Centro de Investigación en Alimentación y Desarrollo, Department of Food Science, Hermosillo, Sonora, Mexico. lgarciar@cascabel.ciad.mx
Ramos Ruiz
R E
RE
Jiménez
J V
JV
D000818:Animals; D017756:Aquaculture; D005506:Food Contamination / Q000032:analysis*; D008670:Metals / Q000032:analysis* / Q000592:standards; D008800:Mexico; D008872:Microwaves; D010125:Ostreidae / Q000737:chemistry*; D011786:Quality Control; D012015:Reference Standards; D012758:Shellfish / Q000032:analysis*; D013054:Spectrophotometry, Atomic / Q000379:methods / Q000592:standards
D008670:Metals