title: [Food: a significant source of exposure to aromatic polycyclic hydrocarbons].
authors.affiliation: Dip. di Scienze Sanitarie Applicate e Psicocomportamentali, Sezione di Scienza dell'Alimentazione, Università degli Studi di Pavia.
authors.forename: C
authors.initials: C
authors.lastname: Roggi
authors.forename: P
authors.initials: P
authors.lastname: Vercesi
authors.forename: C
authors.initials: C
authors.lastname: Minoia
authors.forename: A
authors.initials: A
authors.lastname: Fonte
authors.forename: C
authors.initials: C
authors.lastname: Corbellini
mesh_terms: D000328:Adult; D000368:Aged; D005260:Female; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007558:Italy; D008297:Male; D008875:Middle Aged; D011084:Polycyclic Aromatic Hydrocarbons / Q000009:adverse effects / Q000032:analysis*
chemical_list: D011084:Polycyclic Aromatic Hydrocarbons
vernacular_title: Alimenti: un'importante fonte di esposizione a idrocarburi policiclici aromatici.