Antioxidant reactions of green tea catechins and soy isoflavones.
Liebler
D C
DC
Southwest Environmental Health Sciences Center, College of Pharmacy, The University of Arizona, Tucson 85721-0207, USA.
Valcic
S
S
Arora
A
A
Burr
J A
JA
Cornejo
S
S
Nair
M G
MG
Timmerman
B N
BN
D000975:Antioxidants / Q000378:metabolism*; D002392:Catechin / Q000378:metabolism*; D016166:Free Radical Scavengers; D019833:Genistein / Q000737:chemistry / Q000378:metabolism; D007529:Isoflavones / Q000378:metabolism*; D010545:Peroxides; D013025:Glycine max / Q000737:chemistry; D013662:Tea
D000975:Antioxidants; D016166:Free Radical Scavengers; D007529:Isoflavones; D010545:Peroxides; D013662:Tea; C049375:perhydroxyl radical; D002392:Catechin; D019833:Genistein