title: Effect of carrier excipient and processing on stability of indorenate hydrochloride/excipient mixtures.
abstract: The purpose of this investigation was to determine the solid-state chemical stability of a model drug, indorenate hydrochloride, as a function of carrier excipient and mixing process. Physical mixtures and granules were prepared by tumble mixing and alcoholic granulation with and without binder. Stability of the mixtures was estimated using differential scanning calorimetry and isothermal degradation studies at 40, 50, and 60 degrees C. Average first-order degradation constants at 25 degrees C, extrapolated from isothermal studies, were much lower for indorenate hydrochloride after tumbling mixing with microcrystalline cellulose (3.45 x 10(-5) day-1) than those obtained after tumbling mixing with lactose (112.0 x 10(-5) day-1). Distribution of the drug on the excipient's surface, through granulation with and without Povidone, increased the average drug degradation rates in granules with microcrystalline cellulose (36.2 x 10(-5) day-1) as well as in granules with lactose (326 x 10(-5) day-1). Partially amorphous lactose (spray-dried lactose) showed higher average degradation rates (310.5 x 10(-5) day-1) than crystalline lactose (199.3 x 10(-5) day-1). It appears that the amorphous portion of the drug as well as that of reacting excipients play a major role in affecting the reaction rate. The calorimetric studies showed a strong solid-solid interaction between indorenate hydrochloride and lactose, suggesting chemical incompatibility. This strong solid-solid interaction was characterized by disappearance of typical transition peaks of lactose at temperatures above 200 degrees C and the development of new peaks at about 130-170 degrees C. No major changes in transition peaks were observed in mixtures of microcrystalline cellulose and indorenate hydrochloride, suggesting chemical compatibility. Calorimetric results allow the prediction of the chemical incompatibility between indorenate hydrochloride and lactose observed in isothermal degradation studies.
authors.affiliation: Departamento de Farmacia, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, C.P. 11340, D.F. México.
authors.forename: J R
authors.initials: JR
authors.lastname: Villalobos-Hernández
authors.forename: L
authors.initials: L
authors.lastname: Villafuerte-Robles
mesh_terms: D008735:5-Methoxytryptamine / Q000031:analogs & derivatives* / Q000138:chemical synthesis / Q000737:chemistry*; D002152:Calorimetry, Differential Scanning; D002482:Cellulose / Q000737:chemistry; D002626:Chemistry, Pharmaceutical; D004337:Drug Carriers / Q000138:chemical synthesis / Q000737:chemistry; D004355:Drug Stability; D005079:Excipients / Q000138:chemical synthesis / Q000737:chemistry*; D006358:Hot Temperature; D007785:Lactose / Q000737:chemistry; D011208:Powders; D017366:Serotonin Receptor Agonists / Q000138:chemical synthesis / Q000737:chemistry
chemical_list: D004337:Drug Carriers; D005079:Excipients; D011208:Powders; D017366:Serotonin Receptor Agonists; D008735:5-Methoxytryptamine; D002482:Cellulose; C033600:indorenate; D007785:Lactose; C109691:microcrystalline cellulose