[Plastics used for kitchen utensils and food packages (characteristic of polymer and discriminating method)].
Horie
M
M
Saitama Institute of Public Health: 639-1, Kamiokubo, Saitama-shi, Saitama 338-0842, Japan.
D002623:Chemistry Techniques, Analytical / Q000379:methods; D003297:Cooking and Eating Utensils; D004853:Epoxy Resins; D018857:Food Packaging; D005557:Formaldehyde; D010636:Phenols; D010969:Plastics / Q000737:chemistry / Q000145:classification; D011076:Polycarboxylate Cement; D020959:Polyethylene; D011093:Polyethylene Terephthalates; D011108:Polymers; D011137:Polystyrenes; D011143:Polyvinyl Chloride
D004853:Epoxy Resins; D010636:Phenols; D010969:Plastics; D011076:Polycarboxylate Cement; D011093:Polyethylene Terephthalates; D011108:Polymers; D011137:Polystyrenes; D005557:Formaldehyde; C005506:polycarbonate; D011143:Polyvinyl Chloride; D020959:Polyethylene; C011529:phenol-formaldehyde resin