title: Take-out training. E-learning on the menu can improve the bottom line.
authors.affiliation: lisa_stammer@mcgraw-hill.com
authors.forename: L
authors.initials: L
authors.lastname: Stammer
mesh_terms: D000068:Accreditation / Q000191:economics / Q000379:methods*; D020375:Education, Distance; D004502:Education, Medical, Continuing / Q000191:economics / Q000379:methods*; D006801:Humans; D020407:Internet; D007449:Investments; D016347:Medical Records Systems, Computerized; D014481:United States