title: Elevation of glutathione levels by coffee components and its potential mechanisms.
authors.affiliation: Institute of Cancer Research, Vienna, Austria.
authors.forename: G
authors.initials: G
authors.lastname: Scharf
authors.forename: S
authors.initials: S
authors.lastname: Prustomersky
authors.forename: W W
authors.initials: WW
authors.lastname: Huber
mesh_terms: D000818:Animals; D003069:Coffee / Q000378:metabolism*; D003106:Colon / Q000378:metabolism; D004224:Diterpenes / Q000008:administration & dosage / Q000378:metabolism*; D005978:Glutathione / Q000378:metabolism*; D019803:Glutathione Disulfide / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008297:Male; D018384:Oxidative Stress; D051381:Rats; D011916:Rats, Inbred F344; D017392:Thiobarbituric Acid Reactive Substances / Q000378:metabolism
chemical_list: D003069:Coffee; D004224:Diterpenes; D017392:Thiobarbituric Acid Reactive Substances; C053401:kahweol; C053400:cafestol; D005978:Glutathione; D019803:Glutathione Disulfide