title: International genetic evaluation of dairy sires using a multiple-trait model with individual animal performance records.
abstract: The objectives of this study were to estimate variance components and predict sire breeding values for milk, fat, and protein yield by using a multiple-trait model in which lactation yield in each country was considered as a different trait. Data included first lactation records of 16,145,832 Holstein-sired cows that calved between January 1, 1990, and December 31, 1997, in 243,466 herds in Australia, Austria, Belgium, Canada, the Czech Republic, Estonia, Finland, Germany, Hungary, Ireland, Israel, Italy, The Netherlands, New Zealand, South Africa, Switzerland, and the USA. Milk, fat, and protein were analyzed separately by using a 17-trait sire model; in this case, "traits" refer to measurements of the same biological parameter in different production systems. Our genetic model included the systematic effects of herd-year-season of calving, age at calving, milking frequency, and heterosis class (i.e., breed composition). Heritability estimates ranged from 0.24 in Australia (protein) to 0.34 in Israel (milk) and The Netherlands (fat). Genetic correlations between countries ranged from 0.77 for Austria-Czech Republic (protein), Estonia-Finland (fat), Estonia-Ireland (milk), Estonia-Israel (milk), and Hungary-New Zealand (fat), to 0.96 for Australia-Ireland (milk), Australia-New Zealand (milk), Belgium-Netherlands (milk), and Belgium-USA (fat). Correlations differed markedly from parameters used currently in international sire evaluations. In particular, genetic correlations were 0.91 to 0.96 between Australia, Ireland, and New Zealand; all of these countries rely heavily on rotational grazing. Correlations were also 0.91 to 0.96 between Belgium, Canada, Italy, The Netherlands, and the USA; all of these countries use intensive management systems. Correlations between these two groups of countries were 0.80 to 0.90. The percentage of elite bulls (top 1% for milk yield) selected in common by each pair of countries ranged from 0.42 for Germany-Estonia and Germany-Israel to 0.78 for Belgium-Netherlands.
authors.affiliation: Department of Dairy Science, University of Wisconsin, Madison 53706, USA. weigel@calshp.cals.wisc.edu
authors.forename: K A
authors.initials: KA
authors.lastname: Weigel
authors.forename: R
authors.initials: R
authors.lastname: Rekaya
authors.forename: N R
authors.initials: NR
authors.lastname: Zwald
authors.forename: W F
authors.initials: WF
authors.lastname: Fikse
mesh_terms: D000818:Animals; D001947:Breeding / Q000379:methods; D002417:Cattle / Q000235:genetics*; D005223:Fats; D005260:Female; D007391:International Cooperation; D007774:Lactation / Q000235:genetics*; D008297:Male; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000235:genetics; D008957:Models, Genetic
chemical_list: D005223:Fats; D008894:Milk Proteins