title: Physicochemical stability of an admixture for total parenteral nutrition.
authors.affiliation: Cátedras de Control de Calidad de Medicamentos, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina.
authors.forename: A
authors.initials: A
authors.lastname: Segall
authors.forename: M
authors.initials: M
authors.lastname: Vitale
authors.forename: F
authors.initials: F
authors.lastname: Hormaechea
authors.forename: A
authors.initials: A
authors.lastname: Disalvo
authors.forename: A M
authors.initials: AM
authors.lastname: Menéndez
authors.forename: F
authors.initials: F
authors.lastname: Rusi
authors.forename: H
authors.initials: H
authors.lastname: Montemerlo
authors.forename: M T
authors.initials: MT
authors.lastname: Pizzorno
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002851:Chromatography, High Pressure Liquid; D004355:Drug Stability; D005526:Food, Formulated / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D010289:Parenteral Nutrition, Total; D010316:Particle Size; D013696:Temperature; D014364:Tryptophan / Q000032:analysis
chemical_list: D014364:Tryptophan