title: Assessment of arsenic level in the hair of the nonoccupational Egyptian population: pilot study.
abstract: Arsenic level of hair samples of apparently healthy Egyptian was measured by means of hydride atomic absorption spectrophotometery. It ranged between 0.04 and 1.04 mg As/kg hair, about 55% of the analysed hair samples were within the range of allowable values (0.08-0.25 mg As/kg hair), but 45% were not. There were no considerable sex-related differences (0.303 and 0.292 mg As/kg hair for males and females, respectively). Different educational levels did not influence it either, when the effect of the age had been excluded. Children and adolescents proved to be more susceptible to arsenic as their mean levels (0.353 microg/g), and were significantly higher than those in the adults (0.233 microg/g). Smoking and some dietary habits had an important role in the elevation of arsenic levels among the nonoccupational Egyptian population: 60% of smokers and 66.7% of indoor passive smokers had arsenic levels >0.25 mg As/kg hair. Arsenic levels were also dependent on the kind of smoking, as hair arsenic of the subject smoking molasses tobacco was found to be significantly higher than that of cigarette smokers (0.459 and 0.209 mg As/kg hair, respectively). The frequency of meat and fish consumption per week was also found to be positively, significantly correlated with arsenic levels. On the other hand, the frequency of consumption of fruits, fresh and cooked vegetables, milk and milk products per week beneficially influenced the arsenic level of the hair samples examined. Arsenic content of the consumed water in Egypt was 0.001 mg/l, which is below the maximum drinking water level allowed by World Health Organisation (WHO). Therefore, the arsenic content of domestic tap water hardly contributed to the arsenic exposure of the Egyptian population in the regions of the study. It is likely that exposure routes by smoking, fish and animal protein consumption are the principal cause of arsenic accumulation in the general Egyptian population.
authors.affiliation: Occupational Health and Industrial Medicine Department, National Research Center, Dokki, Cairo, Egypt.
authors.forename: A
authors.initials: A
authors.lastname: Saad
authors.forename: M A
authors.initials: MA
authors.lastname: Hassanien
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D000818:Animals; D002648:Child; D002675:Child, Preschool; D004032:Diet; D004534:Egypt; D004781:Environmental Exposure; D005260:Female; D005399:Fishes; D006197:Hair / Q000737:chemistry; D006801:Humans; D007854:Lead / Q000032:analysis*; D008297:Male; D008460:Meat; D008875:Middle Aged; D012907:Smoking / Q000009:adverse effects*; D013054:Spectrophotometry, Atomic; D014881:Water Supply
chemical_list: D007854:Lead