A comparative study on diurnal changes in metabolite levels in the leaves of three crassulacean acid metabolism (CAM) species, Ananas comosus, Kalanchoë daigremontiana and K. pinnata.
A comparative study on diurnal changes in metabolite levels associated with crassulacean acid metabolism (CAM) in the leaves of three CAM species, Ananas comosus (pineapple), a hexose-utilizing species, and Kalanchoë daigremontiana and K. pinnata, two starch-utilizing species, were made. All three CAM species showed a typical feature of CAM with nocturnal malate increase. In the two Kalanchoë species, isocitrate levels were higher than citrate levels; the reverse was the case in pineapple. In the two Kalanchoë species, a small nocturnal citrate increase was found and K. daigremontiana showed a small nocturnal isocitrate increase. Glucose 6-phosphate (G-6-P), fructose 6-phosphate (F-6-P) and glucose 1-phosphate (G-1-P) levels in the three CAM species rose rapidly during the first part of the dark period and decreased during the latter part of the dark period. The levels of the metabolites also decreased during the first 3 h of the light period, then, remained little changed through the rest of the light period. Absolute levels of G-6-P, F-6-P and G-1-P were higher in pineapple than in the two Kalanchoë species. Fructose 1,6-bisphosphate (F-1,6-P(2)) levels in the three CAM species increased during the dark period, then dramatically decreased during the first 3 h of the light period and remained unchanged through the rest of the light period. The extent of nocturnal F-1,6-P(2) increase was far greater in the two Kalanchoë species than in pineapple. Absolute levels of F-1,6-P(2) were higher in the two Kalanchoë species than in pineapple, especially during dark period. Diurnal changes in oxaloacetate (OAA), pyruvate (Pyr) and phosphoenolpyruvate (PEP) levels in the three CAM species were similar.
Chen
Li-Song
LS
Faculty of Agriculture, Saga University, Saga, 840-8502 Japan.
Lin
Qin
Q
Nose
Akihiro
A
D002264:Carboxylic Acids / Q000378:metabolism*; D019343:Citric Acid / Q000378:metabolism; D029627:Crassulaceae / Q000378:metabolism*; D005636:Fructosephosphates / Q000378:metabolism*; D005958:Glucosephosphates / Q000378:metabolism*; D006598:Hexosediphosphates / Q000378:metabolism*; D006601:Hexoses / Q000378:metabolism; D007523:Isocitrates / Q000378:metabolism; D008293:Malates / Q000378:metabolism; D010071:Oxaloacetates / Q000378:metabolism; D010728:Phosphoenolpyruvate / Q000378:metabolism; D045322:Photosynthetic Reaction Center Complex Proteins / Q000378:metabolism; D018515:Plant Leaves / Q000378:metabolism*; D019289:Pyruvic Acid / Q000378:metabolism; D013213:Starch / Q000378:metabolism; D013997:Time Factors; D014617:Vacuoles / Q000378:metabolism
D002264:Carboxylic Acids; D005636:Fructosephosphates; D005958:Glucosephosphates; D006598:Hexosediphosphates; D006601:Hexoses; D007523:Isocitrates; D008293:Malates; D010071:Oxaloacetates; D045322:Photosynthetic Reaction Center Complex Proteins; D019343:Citric Acid; D010728:Phosphoenolpyruvate; C030298:malic acid; D019289:Pyruvic Acid; D013213:Starch; C034219:isocitric acid