Three new species of Candida from apple cider: C. anglica, C. cidri and C. pomicola.
Three new anamorphic ascomycetous yeasts are described: Candida anglica (type strain NRRL Y-27079, CBS 4262), Candida cidri (type strain NRRL Y-27078, CBS 4241), and Candida pomicola (type strain NRRL Y-27083, CBS 4242). These three species were isolated from cider produced in the United Kingdom, and their identification was determined from unique nucleotide sequences in the species-specific D1/D2 domain of large subunit (26S) ribosomal DNA. Phylogenetic analysis of D1/D2 sequences placed C. anglica near Candida fragi, C. cidri near Pichia capsulata, and C. pomicola in the Pichia holstii clade.
Kurtzman
C P
CP
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, Illinois 61604, USA. Kurtzman@mail.ncaur.usda.gov
Robnett
C J
CJ
Yarrow
D
D
D001628:Beverages / Q000382:microbiology*; D002175:Candida / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology; D004271:DNA, Fungal / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D027845:Malus / Q000382:microbiology*; D010802:Phylogeny; D013045:Species Specificity
D004271:DNA, Fungal; D004275:DNA, Ribosomal