title: Fortification of food with vitamin B12 in addition to folic acid might reduce cardiovascular disease risk.
authors.forename: Ruth
authors.initials: R
authors.lastname: SoRelle
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control*; D005492:Folic Acid / Q000008:administration & dosage* / Q000627:therapeutic use; D005527:Food, Fortified; D006710:Homocysteine / Q000097:blood; D006801:Humans; D007494:Ireland; D006113:United Kingdom; D014805:Vitamin B 12 / Q000008:administration & dosage* / Q000627:therapeutic use
chemical_list: D006710:Homocysteine; D005492:Folic Acid; D014805:Vitamin B 12