title: The chemical senses and nutrition in aging: challenging old assumptions.
authors.affiliation: Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907-1264, USA. mattesr@cfs.purdue.edu
authors.forename: Richard D
authors.initials: RD
authors.lastname: Mattes
mesh_terms: D000368:Aged; D000375:Aging / Q000502:physiology*; D004435:Eating / Q000502:physiology; D005247:Feeding Behavior; D005517:Foodborne Diseases / Q000453:epidemiology; D015577:Geriatric Assessment; D006801:Humans; D015596:Nutrition Assessment; D000857:Olfaction Disorders / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology* / Q000628:therapy; D015995:Prevalence; D012903:Smell / Q000502:physiology*; D013649:Taste / Q000502:physiology*; D013651:Taste Disorders / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology* / Q000628:therapy