title: Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 degrees C.
abstract: The storage response of cactus pears [Opuntia ficus-indica Miller (L.) cv. Gialla] was investigated over 6 weeks at 6 degrees C, plus an additional week of simulated marketing period (SMP) at 20 degrees C, after a 3-min dip treatment with thiabendazole (TBZ) at 1000 mg/L at 20 degrees C or 150 mg/L TBZ at 52 degrees C. Untreated fruits were used as control. Following TBZ treatments at 20 and 52 degrees C, total residues were recovered from the peel of cactus pear, as the concentration of residues in the pulp was negligible. Treatments with 1000 mg/L TBZ at 20 degrees C resulted in a 2.82 mg/kg residue uptake (active ingredient, whole-fruit basis), whereas treatment at 150 mg/L TBZ left 1.09 mg/kg. TBZ showed great persistence over both storage and SMP: on average, in the fruits treated at 20 and 52 degrees C, over 72 and 68%, respectively, of TBZ was still present after SMP. Postharvest treatments with 1000 mg/L TBZ at room temperature did not affect the expression of slight-to-moderate chilling injury (CI), but reduced severe CI by approximately 50% and decay development by 63.4% in comparison to those of untreated fruit after SMP. The effectiveness of TBZ was much higher with the treatment at 150 mg/L TBZ at 52 degrees C, providing 91% control of severe CI and approximately 89% suppression of decay; no treatment damage occurred during storage and SMP. External appearance was better in fruit treated with 150 mg/L TBZ at 52 degrees C. Respiration rate, titratable acidity, soluble solids concentration, and acetaldehyde in the flesh were not significantly influenced by treatments. Ethylene production rate and ethanol levels in the flesh were significantly higher in the TBZ-treated fruit as opposed to those in the untreated control fruit.
authors.affiliation: C.N.R. Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee, Località Palloni, Nuraxinieddu, 09170 Oristano, Italy. M.Schirra@imfpp.ss.cnr.it
authors.forename: Mario
authors.initials: M
authors.lastname: Schirra
authors.forename: Vincenzo
authors.initials: V
authors.lastname: Brandolini
authors.forename: Paolo
authors.initials: P
authors.lastname: Cabras
authors.forename: Alberto
authors.initials: A
authors.lastname: Angioni
authors.forename: Paolo
authors.initials: P
authors.lastname: Inglese
mesh_terms: D003080:Cold Temperature; D005502:Food / Q000592:standards; D005519:Food Preservation; D005659:Fungicides, Industrial / Q000008:administration & dosage*; D006358:Hot Temperature; D029747:Opuntia / Q000378:metabolism*; D018514:Plant Structures / Q000737:chemistry; D013827:Thiabendazole / Q000008:administration & dosage* / Q000032:analysis / Q000378:metabolism*
chemical_list: D005659:Fungicides, Industrial; D013827:Thiabendazole