title: [The origin and function of the enamel cup, infundibulum dentis, on the incisors of the horse].
abstract: The enamel cups of equids originated phylogenetically through several phases in Oligocene and Miocene horses, which readjusted from hard to soft leaf food and from double nutrition (leaves and grass) to a pure grass intake. This has been proved experimentally. The resulting construction of the incisor is continually changed on its occlusal surface by erosion according to the pattern of the enamel crests. Referring to the whole incisor tooth, this results in an equid life cycle in which the good grip of the occlusal surface and the efficiency of ingestion favours the young, sexually mature horses, which are at the best age for food intake.
authors.affiliation: Institut für Tieranatomie der Universität München, Veterinärstrasse 13, D 80539 München, Deutschland.
authors.forename: B
authors.initials: B
authors.lastname: Vollmerhaus
authors.forename: H
authors.initials: H
authors.lastname: Roos
authors.forename: C
authors.initials: C
authors.lastname: Knospe
mesh_terms: D000367:Age Factors; D000818:Animals; D005075:Biological Evolution; D003743:Dental Enamel / Q000033:anatomy & histology / Q000502:physiology*; D003766:Dental Occlusion; D006736:Horses / Q000033:anatomy & histology* / Q000145:classification / Q000502:physiology; D007180:Incisor / Q000033:anatomy & histology / Q000502:physiology*; D010802:Phylogeny