title: How to develop a service learning program in dietetics education.
authors.affiliation: School of Family and Consumer Sciences, Bowling Green State University, OH, USA.
authors.forename: Younghee
authors.initials: Y
authors.lastname: Kim
authors.forename: Annette
authors.initials: A
authors.lastname: Canfield
mesh_terms: D000368:Aged; D002983:Clinical Competence / Q000592:standards*; D004046:Dietetics / Q000193:education*; D005522:Food Services / Q000458:organization & administration* / Q000592:standards; D006801:Humans; D020407:Internet; D007400:Interprofessional Relations; D007858:Learning; D017145:Models, Educational