title: Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey.
abstract: OBJECTIVE
  The purpose of this survey was to establish a database of habitual food and drink consumption in a representative sample of Irish adults, aged 18-64 years. The present paper describes the sampling protocol, response rate and characteristics of the survey population in terms of sex and age groups, seasonality, geographical location, marital status, social class, socio-economic status and education level.
  
  
  METHODS
  A cross-sectional food consumption survey was carried out. In the Republic of Ireland, a nationally representative sample of adults was randomly selected with a validated two-stage clustered design, using the electoral register as the sampling frame. This method produced a self-weighting or 'epsem' sample of individuals, where each adult who was registered to vote had an equal opportunity of being selected. Similarly, in Northern Ireland, a two-stage random sampling procedure was used. The sampling frame was the electoral register, and the sample was stratified by urban/rural and by an index of material deprivation, to ensure representation of each sector of the community. The recruitment procedure was the same in the North and South. An introductory letter with an information leaflet was posted to each selected individual and these were followed up by a visit from a fieldworker, who invited participation in the survey.
  
  
  METHODS
  Northern Ireland and Republic of Ireland between 1997 and 1999.
  
  
  RESULTS
  The response rate, which is the percentage of the total number of people who completed a 7-day food diary (n=1379) out of the total eligible sample (n=2177), was 63%. Non-respondents and dropouts constituted 34% and 3%, respectively, of the total eligible sample. Compared with the most recent census figures available, the sample was generally found to be representative in terms of sex and age group profiles, geographical location, marital status, seasonality, social class, socio-economic group and education level. Data on sex and age group and geographical location were collected from non-respondents for comparison with the survey sample. There were no apparent differences between them.
  
  
  CONCLUSIONS
  The North/South Ireland Food Consumption Survey has established a relational database of habitual food and drink consumption, in addition to data on habitual physical activity, anthropometric measurements, socio-demographic factors, lifestyle, health status indicators and attitudes, in a nationally representative sample of the population of the island of Ireland.
authors.affiliation: Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland. m.kiely@ucc.ie
authors.forename: M
authors.initials: M
authors.lastname: Kiely
authors.forename: A
authors.initials: A
authors.lastname: Flynn
authors.forename: K E
authors.initials: KE
authors.lastname: Harrington
authors.forename: P J
authors.initials: PJ
authors.lastname: Robson
authors.forename: G
authors.initials: G
authors.lastname: Cran
mesh_terms: D000293:Adolescent; D000328:Adult; D003710:Demography; D015930:Diet Records; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007494:Ireland; D008297:Male; D008875:Middle Aged; D009660:Northern Ireland; D018579:Patient Selection; D011897:Random Allocation; D012494:Sampling Studies