title: High-performance capillary electrophoresis of meat, dairy, and cereal proteins.
abstract: Food proteins play important roles in food functionality, nutrition, and human health. For these reasons, new analytical methods are continually being developed to separate and characterize these important proteins. High-performance capillary electrophoresis (HPCE) is one of the latest analytical methods to be applied to the separation of food proteins. This review covers methods and applications for the separation of three major groups of food proteins, meat, dairy, and cereal proteins.
authors.affiliation: Department of Grain Science and Industry, Kansas State University, Manhattan, USA.
authors.forename: S R
authors.initials: SR
authors.lastname: Bean
authors.forename: G L
authors.initials: GL
authors.lastname: Lookhart
mesh_terms: D002523:Edible Grain; D019075:Electrophoresis, Capillary / Q000379:methods*; D008894:Milk Proteins / Q000302:isolation & purification*; D009124:Muscle Proteins / Q000302:isolation & purification*; D010940:Plant Proteins / Q000302:isolation & purification*
chemical_list: D008894:Milk Proteins; D009124:Muscle Proteins; D010940:Plant Proteins