Nutrition and risk of prostate cancer.
Jankevicius
F
F
Lithuanian Oncology Center, Vilnius, Lithuania.
Miller
S M
SM
Ackermann
R
R
D000975:Antioxidants / Q000008:administration & dosage; D001205:Ascorbic Acid / Q000008:administration & dosage; D002338:Carotenoids / Q000008:administration & dosage; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage; D004968:Estrogens, Non-Steroidal / Q000008:administration & dosage; D006801:Humans; D007529:Isoflavones; D008297:Male; D008460:Meat; D048789:Phytoestrogens; D028321:Plant Preparations; D010944:Plants; D011471:Prostatic Neoplasms / Q000453:epidemiology* / Q000209:etiology; D012643:Selenium / Q000008:administration & dosage; D024505:Tocopherols / Q000008:administration & dosage; D014801:Vitamin A / Q000008:administration & dosage; D014807:Vitamin D / Q000008:administration & dosage; D014810:Vitamin E / Q000008:administration & dosage
D000975:Antioxidants; D004041:Dietary Fats; D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D014801:Vitamin A; D014807:Vitamin D; D014810:Vitamin E; D002338:Carotenoids; D012643:Selenium; D001205:Ascorbic Acid; D024505:Tocopherols