Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds.
Twelve triterpene saponins have been isolated from the debittered seeds of quinoa (Chenopodium quinoa), and their structures were characterized on the basis of hydrolysis and spectral data, especially NMR evidence. Among them, three compounds, including 3-O-beta-D-glucuropyranosyl oleanolic acid (1), 3-O-beta-D-glucopyranosyl-(1-->3)-alpha-L-arabinopyranosyl hederagenin (2), and the new compound 3-O-beta-D-glucopyranosyl-(1-->3)-alpha-L-arabinopyranosyl-30-O-methyl spergulagenate 28-O-beta-D-glucopyranosyl ester (3), are identified for the first time from quinoa seeds. The other isolated saponins have been previously reported in quinoa.
Zhu
Nanqun
N
Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.
Sheng
Shuqun
S
Sang
Shengmin
S
Jhoo
Jin-Woo
JW
Bai
Naisheng
N
Karwe
Mukund V
MV
Rosen
Robert T
RT
Ho
Chi-Tang
CT
D027465:Chenopodium quinoa / Q000737:chemistry*; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D012503:Saponins / Q000032:analysis*; D012639:Seeds / Q000737:chemistry*; D014315:Triterpenes / Q000032:analysis*
D012503:Saponins; D014315:Triterpenes