Molecular color sensors for monosaccharides.
[structure: see text] Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
Ward
Christopher J
CJ
Department of Chemistry, University of Bath, Bath, BA2 7AY, UK.
Patel
Prakash
P
James
Tony D
TD
D000814:Aniline Compounds / Q000737:chemistry; D001391:Azo Compounds; D001897:Boronic Acids / Q000737:chemistry*; D003116:Color; D004396:Coloring Agents; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D000432:Methanol; D009005:Monosaccharides / Q000032:analysis*; D012997:Solvents
D000814:Aniline Compounds; D001391:Azo Compounds; D001897:Boronic Acids; D004396:Coloring Agents; D007202:Indicators and Reagents; D009005:Monosaccharides; D012997:Solvents; D000432:Methanol