title: Commentary: Mercury, PCB, and now eicosapentaenoic acid: still another reason why pregnant women should be concerned about eating seafood?
authors.affiliation: Maternal Nutrition Group, Danish Epidemiology Science Centre, Statens Serum Institut, 5 Artillerivej, DK-2300 Copenhagen S, Denmark. sfo@ssi.dk
authors.forename: S F
authors.initials: SF
authors.lastname: Olsen
mesh_terms: D001724:Birth Weight; D004032:Diet; D015118:Eicosapentaenoic Acid / Q000097:blood*; D005260:Female; D005506:Food Contamination; D006801:Humans; D008628:Mercury / Q000097:blood; D008630:Mercury Poisoning; D011078:Polychlorinated Biphenyls / Q000097:blood / Q000506:poisoning*; D011247:Pregnancy / Q000097:blood*; D011256:Pregnancy Outcome; D017747:Seafood
chemical_list: D015118:Eicosapentaenoic Acid; D011078:Polychlorinated Biphenyls; D008628:Mercury