title: Evaluating school-based interventions using the Healthy Eating Index.
authors.affiliation: Frances Stern Nutrition Center, New England Medical Center and School of Medicine, Tufts University, Boston, Mass 02111, USA.
authors.forename: Johanna
authors.initials: J
authors.lastname: Dwyer
authors.forename: Claire
authors.initials: C
authors.lastname: Cosentino
authors.forename: Donglin
authors.initials: D
authors.lastname: Li
authors.forename: Henry
authors.initials: H
authors.lastname: Feldman
authors.forename: Anne
authors.initials: A
authors.lastname: Garceau
authors.forename: Mary
authors.initials: M
authors.lastname: Stevens
authors.forename: Cheryl
authors.initials: C
authors.lastname: Perry
authors.forename: Deanna
authors.initials: D
authors.lastname: Hoelscher
authors.forename: Larry S
authors.initials: LS
authors.lastname: Webber
authors.forename: Michelle
authors.initials: M
authors.lastname: Zive
mesh_terms: D000293:Adolescent; D002648:Child; D015331:Cohort Studies; D003430:Cross-Sectional Studies; D004032:Diet / Q000592:standards*; D002149:Energy Intake / Q000502:physiology*; D005260:Female; D005522:Food Services / Q000592:standards*; D006801:Humans; D008297:Male; D011939:Mental Recall; D008913:Minority Groups; D018673:Nutrition Policy; D012574:Schools; D012959:Socioeconomic Factors; D014481:United States