Flavonol glycosides from Elaeagnus lanceollata (Elaeagnaceae).
Two new flavonol glycosides were isolated together with two known glycosides and an ester from the leaves of E. lanceollata Warb. Their structures were characterized by spectroscopic methods.
Cao
S G
SG
Center for Natural Product Research, Institute of Molecular and Cell Biology, The National University of Singapore, Singapore.
Tanaka
T
T
Mizuno
M
M
Inoue
K
K
D002681:China; D002845:Chromatography; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D044948:Flavonols; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D019684:Magnoliopsida / Q000737:chemistry*; D013058:Mass Spectrometry; D019906:Nuclear Magnetic Resonance, Biomolecular; D018515:Plant Leaves / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification*; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
D005419:Flavonoids; D044948:Flavonols; D006027:Glycosides; C446953:isorhamnetin 3-O-(2''-O-(6'''-O-4-sinapoyl)glucopyranosyl)glucopyranoside; C446954:quercetin 3-O-(2''-O-(6'''-O-4-sinapoyl)glucopyranosyl)glucopyranosyl-7-O-rhamnopyranoside; D011794:Quercetin